{"title":"La Perla di Torino","description":"\u003ch2\u003eLa Perla di Torino – Chocolate Truffles\u003c\/h2\u003e\n\u003cp\u003eLa Perla di Torino, this name, or even better, the indulgence of La Perla Tartufo, makes the hearts of chocolate lovers worldwide beat faster. Sergio Arzilli, who grew up in his parents' confectionery shop at Via Catania 9 in Turin, founded La Perla di Torino in 1992. He had developed celiac disease and could no longer work in the bakery. He studied the art of chocolate making and found a way to produce the iconic Italian chocolate truffles, the Tartufi dolce, gluten-free, so that people who, like him, suffer from gluten intolerance do not have to forgo the enjoyment of these small delicacies.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – Italian Tartufo Dolce\u003c\/h3\u003e\n\u003cp\u003eLa Perla di Torino is a family business committed to excellence and quality. The first creations, La Perla Nera and La Perla Bianca, are still favorites among La Perla di Torino customers today. Artisanally crafted from the finest ingredients such as Fairtrade-certified cocoa powder and hazelnuts from Piedmont. Sergio Arzilli decided to work exclusively with the Tonda Gentile Trilobata hazelnut, the finest tasting hazelnut in the world. He sources the cracked Piedmontese hazelnuts directly from producers in the Langhe and then roasts the hazelnuts himself in Turin. Ultimately, the quality of the roasted hazelnut pieces in the Tartufi cioccolato is crucial to the success of La Perla di Torino products. In addition to the classics Bianco, Nero, and Pistacchio, La Perla di Torino delights with exciting reinterpretations such as Tiramisu, salted peanut, pistachio and raspberry, and Limoncello, which have received international awards and are very popular with our customers.\u003c\/p\u003e","products":[{"product_id":"la-perla-di-torino-tartufo-bianco-200g","title":"White Truffle","description":"\u003ch2\u003eTartufo Bianco – La Perla di Torino 30 years – white chocolate truffle\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eTartufo Bianco\u003c\/strong\u003e are delicious traditional truffles made from white chocolate with 35% hazelnuts. A traditional, iconic recipe in new packaging to celebrate La Perla di Torino's 30th anniversary and the Arzilli family's home. The packaging of the 30 anni anniversary line features the landmark of the Italian city of Turin, the Mole Antonelliana, a 167-meter high building from 1889.\u003c\/p\u003e\n\u003ch3\u003eTartufo Bianco – a creamy delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Bianco are a creamy delight that melts in your mouth. The white chocolate envelops the palate and combines with the round flavor and crunchy bite of the roasted Piedmontese hazelnuts. The popular white truffle is rolled in powdered sugar and is probably the sweetest La Perla Tartufo. It goes well not only with tea or coffee, but also with a good glass of Prosecco or simply as a treat in between. 200g of Tartufo Bianco (about 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with a gluten intolerance. Now unable to work as a confectioner, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce from the finest quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed on his passion for good chocolate to his daughter Valentina, who is already working in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate in the Turin tradition to the whole world. Discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about the Italian truffle pralines?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewhite chocolate\u003c\/li\u003e\n\u003cli\u003e35% Piedmontese hazelnuts\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003epalm oil-free\u003c\/li\u003e\n\u003cli\u003ewithout genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003ewithout dyes\u003c\/li\u003e\n\u003cli\u003ewithout hydrogenated fats\u003c\/li\u003e\n\u003cli\u003evegan friendly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":53071549399374,"sku":"045LPT200227","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-tartufo-bianco-200g-beutel.jpg?v=1750983548"},{"product_id":"la-perla-di-torino-tartufo-nero-200g","title":"Black Truffle","description":"\u003ch2\u003eTartufo Nero – La Perla di Torino 30 years – dark chocolate truffles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eTartufo Nero\u003c\/strong\u003e are traditional dark chocolate truffles with 25% hazelnuts and 10% white nougat pieces. A traditional, iconic recipe in new packaging as a tribute to La Perla di Torino's 30th anniversary and to the Arzilli family's homeland. The packaging of the \"30 anni\" anniversary line thus features the landmark of the Italian city of Turin, the Mole Antonelliana, a 167-meter-high building from 1889.\u003c\/p\u003e\n\u003ch3\u003eTartufo Nero – a creamy delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Nero are a full-bodied delight that melts on the tongue. The aromatic dark chocolate envelops the palate and combines with the round taste and crunchy bite of roasted Piedmontese hazelnuts and the sweet, crispy pieces of white nougat, a confectionery specialty also native to Piedmont. The popular truffle is rolled in dark cocoa powder and is a surprisingly successful composition by La Perla Tartufo. It goes well not only with tea or coffee, but also with a good glass of red wine or simply as a snack. 200g of Tartufo Nero (about 14 pieces) are packed in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Now unable to work as a confectioner, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce from the highest quality ingredients, such as fair trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed his passion for good chocolate on to his daughter Valentina, who already works in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate according to Turin tradition to the whole world. Discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about Italian truffle pralines?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003edark chocolate\u003c\/li\u003e\n\u003cli\u003e25% Piedmontese hazelnuts\u003c\/li\u003e\n\u003cli\u003e10% white nougat pieces\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003ePalm oil-free\u003c\/li\u003e\n\u003cli\u003ewithout milk\u003c\/li\u003e\n\u003cli\u003ewithout genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003ewithout colorings\u003c\/li\u003e\n\u003cli\u003ewithout hydrogenated fats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":53071549464910,"sku":"045LPT200226","price":12.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-tartufo-nero-200g-beutel.jpg?v=1750983551"},{"product_id":"la-perla-di-torino-tartufo-tiramisu-200g","title":"Truffle Tiramisu","description":"\u003ch2\u003eTartufo Tiramisu – Chocolate Truffles from La Perla di Torino\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eTartufo Tiramisu\u003c\/strong\u003e are Italian truffles made from white chocolate, hazelnuts and coffee flavour. In addition to classic truffles, La Perla di Torino also delights with exciting new interpretations. Tartufo Tiramisu are the world's most popular Italian dessert in chocolate truffle form. The aroma of coffee, the consistency of cocoa and the softness of the creamy heart create a special, unforgettable moment. The Tartufi Tiramisu with nuts, waffles, mascarpone and coffee seduces the senses for a moment of pure pleasure.\u003c\/p\u003e\n\u003ch3\u003eTartufo Tiramisu – a creamy delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Tiramisu are an aromatic delight that melts in your mouth. The sweet core of white chocolate combines nutty flavours with creamy mascarpone, crispy waffles, Italian coffee aroma and fine noble cocoa. It goes perfectly not only with tea or Caffè Crema, but also with a glass of cream liqueur or simply as a treat in between meals. 200g of Tartufo Tiramisu (approx. 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with a gluten intolerance. Now unable to work as a confectioner, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce from the best quality ingredients, such as fair trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed his passion for good chocolate on to his daughter Valentina, who is already working in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate in the Turin tradition to the whole world. Discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about the Italian truffle pralines?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewhite chocolate\u003c\/li\u003e\n\u003cli\u003e22% Piedmontese hazelnuts\u003c\/li\u003e\n\u003cli\u003edessert classic in truffle form\u003c\/li\u003e\n\u003cli\u003eawarded at the Great Taste Award 2019\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003ePalm oil free\u003c\/li\u003e\n\u003cli\u003ewithout genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003ewithout colorants\u003c\/li\u003e\n\u003cli\u003ewithout hydrogenated fats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":53071549595982,"sku":"045LPT200014","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-tartufo-tiramisu-200g-beutel.jpg?v=1750983554"},{"product_id":"la-perla-di-torino-tartufo-arachide-salata-200g","title":"Salted Peanut Truffle","description":"\u003ch2\u003eTartufo Arachide Salata – La Perla di Torino – Peanut Chocolate Truffles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eTartufo Arachide Salata\u003c\/strong\u003e are Italian truffles made from caramelized white chocolate with salted peanuts. In addition to classic truffles, La Perla di Torino delights with exciting new interpretations, such as these with roasted peanuts and Italian sea salt.\u003c\/p\u003e\n\u003ch3\u003eTartufo Arachide Salata – a sweet and salty delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Arachide Salata are a sweet and salty delight that melts in your mouth. Amazing, desirable, delicious. An intense embrace between white caramel chocolate, the convincing notes of peanuts, and Cervia salt for an encounter that awakens and delights the senses. The \"Ark of Taste\" project by the Slow Food Foundation for Biodiversity protects regionally unique and important foods worldwide: Cervia salt is one of them. This precious white gold is extracted in the salt pans of Cervia on the Adriatic Sea and is considered particularly \"sweet,\" pairing wonderfully with the peanuts and caramel chocolate. These salted peanut truffles taste great not only with tea or coffee but also with a glass of white wine or beer, or simply as a snack. 200g of Tartufo Arachide Salata (approximately 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Unable to continue working as a confectioner, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce from the highest quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed on his passion for good chocolate to his daughter Valentina, who already works in the company and will one day take it over. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate, according to Turin tradition, to the whole world. Discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about Italian truffle pralines?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewhite chocolate\u003c\/li\u003e\n\u003cli\u003e30% peanuts\u003c\/li\u003e\n\u003cli\u003e0.9% Cervia salt\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003ePalm oil-free\u003c\/li\u003e\n\u003cli\u003eno genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003eno colorants\u003c\/li\u003e\n\u003cli\u003eno hydrogenated fats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":53071549661518,"sku":"045LPT200092","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-tartufo-arachide-salata-200g-beutel.jpg?v=1750983557"},{"product_id":"la-perla-di-torino-tartufo-pistacchio-e-lampone-200g","title":"Pistachio and Raspberry Tartufo","description":"\u003ch2\u003eTartufo Pistacchio e Lampone – La Perla di Torino Chocolate Truffle\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eTartufo Pistacchio e Lampone\u003c\/strong\u003e are Italian pistachio and raspberry truffles made from white chocolate, pistachios, almonds, and raspberries. In addition to classic truffles, La Perla di Torino delights with exciting new interpretations. Soft chocolate mass with whole pistachios and fragrant, dried raspberries, sweetness and acidity in perfect balance. A fruity and delicious chocolate truffle that makes a special moment unforgettable and seduces the senses, for a moment of pure indulgence.\u003c\/p\u003e\n\u003ch3\u003eTartufo Pistacchio e Lampone – a fruity-nutty delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Pistacchio e Lampone are a fruity-nutty delight that melts in your mouth. The sweet core of white chocolate combines nutty aromas of green pistachios and almonds with those of dried raspberries. The pistachio-raspberry truffle goes well not only with tea or coffee, but also with a glass of sparkling wine or simply as a treat between meals. 200g of Tartufo Pistacchio e Lampone (approx. 14 pieces) are packed in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with a gluten intolerance. Now unable to work as a confectioner, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce using the highest quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed his passion for good chocolate on to his daughter Valentina, who is already working in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate in the Turin tradition to the whole world. Discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about these Italian truffle pralines?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewhite chocolate\u003c\/li\u003e\n\u003cli\u003e20% almonds\u003c\/li\u003e\n\u003cli\u003e8% pistachios\u003c\/li\u003e\n\u003cli\u003e9% raspberries\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003ePalm oil-free\u003c\/li\u003e\n\u003cli\u003ewithout genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003ewithout artificial colors\u003c\/li\u003e\n\u003cli\u003ewithout hydrogenated fats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":53071549727054,"sku":"045LPT200156","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-tartufo-pistacchio-lampone-200g-beutel.jpg?v=1750983559"},{"product_id":"la-perla-di-torino-tartufo-limoncello-200g","title":"Limoncello and Meringue Truffle","description":"\u003ch2\u003eTartufo Limoncello e Meringa – La Perla di Torino Chocolate Truffle\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eTartufo Limoncello e Meringa\u003c\/strong\u003e are Italian truffles made from white chocolate, lemon, and hazelnut meringue. The Tartufo Limoncello e Meringa is like a small dessert that combines white chocolate, the scent of lemon, and crispy meringue for a burst of flavor, contributing freshness with a harmonious and balanced taste between sweetness and acidity. The new Limoncello Meringue truffle is a true homage to Italian summer, allowing chocolate lovers to enjoy a perfect flavor combination of fruity aromas and chocolate even in the summer months.\u003c\/p\u003e\n\u003ch3\u003eTartufo Limoncello – a summery delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Limoncello are a summery delight that melts on the tongue and are the truffle novelty of the 2023 collection. The chocolate truffle with the typical aromas of the Amalfi Coast smells of summer and defies seasonality. The sweet core of white chocolate combines nutty almond flavors with crispy meringue and fresh citrus notes. The Tartufo Limoncello creates a delicious moment reminiscent of a lemon tart, a delightful, spectacular dessert perfect for finishing a sunny lunch or an outdoor dinner. It pairs not only with lemonade but also with a traditionally made Limoncello or a good Italian sparkling wine. The new Limoncello Meringue truffle is a true ode to summer and the Mediterranean, not only because of its ingredients but also in terms of packaging design, which incorporates the decorative motif of Majolica tiles. 200g of Tartufo Limoncello (about 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Now unable to work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handcrafted Tartufo Dolce using the finest quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed his passion for good chocolate on to his daughter Valentina, who already works in the company and will continue it in the future. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate in the Turin tradition to the whole world. 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The following varieties are included in this gift box: Bianco, Milk without added sugar, Pistacchio, Triple Chocolate, Tiramisu, Limoncello e Meringa, salted peanut, pistachio raspberry, Salted Caramel Cookie, Macae with cocoa from Brazil, as well as two vegan varieties: Ambra and Coconut Milk.\u003c\/p\u003e\n\u003ch3\u003eTartufo Dolce – a creamy delight\u003c\/h3\u003e\n\u003cp\u003eLa Perla di Torino Tartufo Dolce are a creamy delight that melts on the tongue. The soft chocolate envelops the palate and combines with the rich flavor and crunchy bite of roasted Piedmontese hazelnuts. The popular sweet truffle is rolled in powdered sugar or cocoa powder and pairs perfectly not only with tea or coffee, but also with a good glass of Prosecco or simply as a treat in between. 170g of Tartufo Dolce (12 pieces) are packed in a gift box.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Now unable to work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handcrafted Tartufo Dolce from the finest quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio has passed on his passion for good chocolate to his daughter Valentina, who is already working in the company and will one day continue his legacy. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate in the Turin tradition to the whole world. Discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about these Italian truffle pralines?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003ePalm oil-free\u003c\/li\u003e\n\u003cli\u003eNo genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003eNo artificial colors\u003c\/li\u003e\n\u003cli\u003eNo hydrogenated fats\u003c\/li\u003e\n\u003cli\u003eVegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"170 g","offer_id":53071549858126,"sku":"045LPT200097","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-di-torino-tartufo-dolce-geschenk.jpg?v=1750983565"},{"product_id":"la-perla-di-torino-tartufo-pistacchio-200g","title":"Pistachio Truffle","description":"\u003ch2\u003eTartufo Pistacchio – Pistachio Chocolate Truffles by La Perla di Torino\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eTartufo Pistacchio\u003c\/strong\u003e are Italian truffles made from white chocolate and green pistachios. The Tartufo Pistacchio is probably the nutty-creamy favorite among the Tartufi Dolci, a true truffle classic from La Perla di Torino. A delicious chocolate truffle that makes a special moment unforgettable and seduces the senses, for a moment of pure indulgence.\u003c\/p\u003e\n\u003ch3\u003eTartufo Pistaccio – a nutty delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Pistacchio are a special, nutty delight that melts in your mouth. The sweet core of white chocolate combines the nutty flavors of green pistachios. The full and intense taste of the fragrant pistachios (32% content) provides a sweet lingering flavor that prolongs the enjoyment. The pistachio truffle goes well not only with tea or coffee, but also with a glass of sparkling wine or simply as a treat in between. 200g of Tartufo Pistacchio (approx. 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Now that he could no longer work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce using the best quality ingredients, such as fair trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed on his passion for good chocolate to his daughter Valentina, who is already working in the company and will continue it one day. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate according to Turin tradition to the whole world. Discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about these Italian truffle pralines?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewhite chocolate\u003c\/li\u003e\n\u003cli\u003e32% pistachios\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003ePalm oil free\u003c\/li\u003e\n\u003cli\u003eno genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003eno colorings\u003c\/li\u003e\n\u003cli\u003eno hydrogenated fats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":53071550284110,"sku":"045LPT112738","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-tartufo-pistacchio-200g.jpg?v=1750983582"},{"product_id":"la-perla-di-torino-tartufo-bianco-e-nero-300g","title":"White and Black Truffle – 300g","description":"\u003ch2\u003eExperience the Tartufo Bianco e Nero in a noble metal tin as a gift\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eTartufo Bianco e Nero\u003c\/strong\u003e \u003cstrong\u003emetal tin\u003c\/strong\u003e is a delicious gift for all fans of traditional Tartufi Dolci from Italy. The high-quality gift tin with a hand-tied satin ribbon is filled with 300g of the finest white and dark chocolate truffles. Iconic recipes in new packaging as a tribute to La Perla di Torino's 30th anniversary and to the Arzilli family's hometown. The gift tin from the 30th-anniversary line features the landmark of the Italian city of Turin, the Mole Antonelliana, a 167-meter-high building from 1889.\u003c\/p\u003e\n\u003ch3\u003eTartufo Bianco e Nero – white and dark chocolate indulgence\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Bianco are a creamy treat that melts in your mouth. The white chocolate coats the palate and combines with the rounded flavor and crunchy bite of roasted Piedmontese hazelnuts. The popular white truffle is rolled in powdered sugar and is probably the sweetest La Perla Tartufo. The La Perla di Torino Tartufo Nero are a full-bodied delight with a sweet surprise. The aromatic, dark chocolate coats the palate and combines with the rounded flavor and crunchy bite of roasted Piedmontese hazelnuts and crispy pieces of white nougat. The popular truffle is rolled in dark cocoa powder and is a surprisingly successful composition by La Perla Tartufo. Both pair not only with tea or coffee but also with a good glass of Prosecco or red wine, or simply as a snack.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with a gluten intolerance. Now unable to work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handcrafted Tartufo Dolce using the finest quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio has passed on his passion for good chocolate to his daughter Valentina, who is already working in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate in the Turin tradition to the whole world. Discover the chocolate truffles, Tartufo Bianco e Nero in the 300g metal tin from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eMetal tin with Italian truffle pralines\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewhite or dark chocolate\u003c\/li\u003e\n\u003cli\u003e35% or 25% Piedmontese hazelnuts\u003c\/li\u003e\n\u003cli\u003e10% white nougat in the Tartufo Nero\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003ePalm oil-free\u003c\/li\u003e\n\u003cli\u003ewithout genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003ewithout colorings\u003c\/li\u003e\n\u003cli\u003ewithout hydrogenated fats\u003c\/li\u003e\n\u003cli\u003evegan friendly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"300 g","offer_id":53071550349646,"sku":"045LPT200239","price":24.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/geschenkdose-la-perla-tartufo-bianco-e-nero.jpg?v=1750983585"},{"product_id":"la-perla-di-torino-tartufo-puro-nero-200g","title":"Pure Black Truffle","description":"\u003ch2\u003eTartufo Puro Nero – Chocolate Truffles sweetened with Maltitol\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eTartufo Puro Nero\u003c\/strong\u003e are truly special chocolate truffles, as they are made without added industrial sugar and instead sweetened with maltitol. Nevertheless, the Tartufo Puro Nero are a true indulgence, a treat you can allow yourself. Intense cocoa notes paired with the best Piedmont hazelnuts and a delicate creaminess – that's confectionery art.\u003c\/p\u003e\n\u003ch3\u003eTartufo Puro Nero – Indulgence without added Crystalline Sugar\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Puro Nero are a full-bodied delight that melts on the tongue. The aromatic, dark chocolate envelops the palate and combines with the rounded flavor and crunchy bite of roasted Piedmont hazelnuts (35%). The popular truffle is rolled in dark cocoa powder and is a surprisingly successful composition from La Perla Tartufo. Elegance in appearance and balance in taste. The essential, achieving excellence. Thus, the Tartufo Puro Nero without added sugar are not only suitable with tea or coffee, but also with a good glass of red wine or simply as a treat in between. 200g of Tartufo Puro Nero (about 14 pieces) are packed in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 Years of Chocolate Truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Unable to work as a confectioner anymore, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce using the highest quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed on his passion for good chocolate to his daughter Valentina, who is already working in the company and will continue it in the future. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate in the Turin tradition to the whole world. Discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about these Italian truffle pralines?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003edark chocolate\u003c\/li\u003e\n\u003cli\u003e35% Piedmont hazelnuts\u003c\/li\u003e\n\u003cli\u003ewithout industrial sugar\u003c\/li\u003e\n\u003cli\u003esweetened with maltitol\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003epalm oil-free\u003c\/li\u003e\n\u003cli\u003edairy-free\u003c\/li\u003e\n\u003cli\u003ewithout genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003ewithout colorings\u003c\/li\u003e\n\u003cli\u003ewithout hydrogenated fats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":53071550415182,"sku":"045LPT112238","price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-di-torino-tartufo-puro-nero-200g.jpg?v=1750983587"},{"product_id":"la-perla-di-torino-tartufo-salted-caramel-cookie-200g","title":"Tartufo Salted Caramel Cookie","description":"\u003ch2\u003eTartufo Salted Caramel Cookie – Chocolate Truffle from La Perla di Torino\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eTartufo Salted Caramel Cookie\u003c\/strong\u003e are Italian truffles made from caramelized white chocolate with dark chocolate drops and crunchy cookie pieces. In addition to classic truffles, La Perla di Torino captivates with exciting new interpretations, such as the Tartufo Salted Caramel Cookie. Discover this delicious novelty.\u003c\/p\u003e\n\u003ch3\u003eTartufo Salted Caramel Cookie – a sweet and savory delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Salted Caramel Cookies are a sweet and savory delight that melts in your mouth. Amazing, desirable, delicious. A small dessert in chocolate truffle format. Salted Caramel Cookie is the perfect blend of sweet and savory. The delicious white chocolate mass, complemented by dark chocolate drops, combines with salted caramel and a crunchy cookie core, giving the truffle a unique crunch effect.\u003c\/p\u003e\n\u003cp\u003eThe Tartufi Salted Caramel Cookie taste great not only with tea or coffee, but also with a glass of white wine or simply as a snack. 200g of the Tartufo Salted Caramel Cookies (approx. 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 Years of Chocolate Truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Unable to work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce from the best quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed his passion for good chocolate on to his daughter Valentina, who is already working in the company and will continue it one day. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate according to Turin tradition to the whole world. Discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about Italian truffle pralines?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium chocolate\u003c\/li\u003e\n\u003cli\u003e20% almond paste\u003c\/li\u003e\n\u003cli\u003e6% crispy crumbs\u003c\/li\u003e\n\u003cli\u003e7% dark chocolate drops\u003c\/li\u003e\n\u003cli\u003e0.07% Fleur de Sel\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003ePalm oil-free\u003c\/li\u003e\n\u003cli\u003eNo genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003eNo artificial colors\u003c\/li\u003e\n\u003cli\u003eNo hydrogenated fats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":53071550513486,"sku":"045LPT200219","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-di-torino-tartufo-salted-caramel-cookie-200g.jpg?v=1750983590"},{"product_id":"la-perla-di-torino-schoko-tannenbaum-pistazie","title":"Chocolate Christmas Tree – Pistachio","description":"\u003ch2 id=\"speakable-headline\"\u003eGreen Chocolate Pistachio Christmas Tree by La Perla di Torino\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eLa Perla di Torino casts white chocolate and ground pistachios into the Christmas tree-shaped figure \"Schoko Tannenbaum Pistazie.\" The green color comes from the nuts themselves; the mass remains creamy when broken, and the cross-section reveals just how many nuts are packed inside.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSchoko Tannenbaum Pistazie\u003c\/strong\u003e is the green Christmas figure from the Turin-based manufacturer La Perla di Torino, cast from white chocolate with a high proportion of ground pistachios. Gluten-free, firm to the bite, and mild in sweetness, as the nut takes center stage.\u003c\/p\u003e\n\n\u003ch3\u003eNearly a third pistachio in light chocolate\u003c\/h3\u003e\n\u003cp\u003eAlmost a third of the mass consists of ground pistachio, and this proportion can be tasted from the very first bite.\u003c\/p\u003e\n\u003cp\u003eThe white chocolate remains a subtle backdrop, providing milk and cocoa butter while letting the nut take the lead. The mass melts slowly on the tongue, after which the buttery tone of the pistachio lingers for a while. The break is firm but not brittle, because the nut fat keeps the mass pliable.\u003c\/p\u003e\n\u003cp\u003eThe tree from La Perla di Torino turns out less sweet because the ground kernels make up a large part of the mass and provide their own fat. Sugar is therefore further down the list of ingredients than one is accustomed to with light chocolate.\u003c\/p\u003e\n\n\u003ch3\u003eThe only nut with a green kernel\u003c\/h3\u003e\n\u003cp\u003eThe pistachio is the only nut whose kernel is naturally green, a color derived from the chlorophyll in the seed.\u003c\/p\u003e\n\u003cp\u003eTo preserve the green, the kernels must be ground cool and slowly, as heat dulls the color and draws out the aroma. Only then is the paste added to the white couverture, where it distributes evenly. This way, the hue extends into the finest branches of the figure, never appearing as if it were painted on.\u003c\/p\u003e\n\u003cp\u003eWhen ripe, the pistachio shell pops open on its own, which is why it is called the \"smiling nut\" in Turkey. Botanically, it belongs to the drupes; the kernel is the edible part, and its high fat content makes it so useful for chocolate.\u003c\/p\u003e\n\n\u003ch3\u003eThe same mass, a different form\u003c\/h3\u003e\n\u003cp\u003eThose who know the Tartufo Pistacchio will recognize the same taste here in a significantly larger portion.\u003c\/p\u003e\n\u003cp\u003eFor the season, La Perla di Torino pours its mixtures into molds instead of rolling them into balls, turning individual pralines into a table centerpiece. The recipe remains the same, the quantity changes, and so does the way you eat it. With a ball, you take one; with a tree, you break off one piece after another.\u003c\/p\u003e\n\n\u003ch3\u003eA tree for the Advent plate\u003c\/h3\u003e\n\u003cp\u003eAmong dark varieties, the bright green immediately catches the eye on the Advent plate, and someone usually reaches for it first.\u003c\/p\u003e\n\u003cp\u003eAn espresso afterward cuts through the sweetness, a glass of Prosecco contrasts it with its acidity, and for afternoon tea, a single piece is sufficient.\u003c\/p\u003e\n\u003cp\u003eBreak it apart only at the table, so the figure remains intact until then and the pieces retain their clean edges. A spot away from the heater is enough to keep the surface smooth and the tone green. Those who prefer the smaller form can opt for the \u003ca href=\"\/en\/products\/la-perla-di-torino-tartufo-pistacchio-200g\"\u003eTartufo Pistacchio\u003c\/a\u003e, and those who like it with Christmas spices can choose the \u003ca href=\"\/en\/products\/la-perla-di-torino-schoko-tannenbaum-christmas\"\u003eSchoko Tannenbaum Christmas\u003c\/a\u003e. The rest of the assortment can be found under \u003ca href=\"\/en\/collections\/la-perla-di-torino\"\u003eLa Perla di Torino\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"La Perla di Torino","offers":[{"title":"250 g","offer_id":53071553757518,"sku":"045LPT200240","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-schoko-tannenbaum-pistazie.jpg?v=1750983684"},{"product_id":"la-perla-di-torino-tartufo-triple-chocolate-200g","title":"Triple Chocolate Truffle","description":"\u003ch2 id=\"speakable-headline\"\u003eChocolate truffles with cocoa nibs and hazelnut from Turin\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eTartufo Triple Chocolate by La Perla di Torino are chocolate truffles from Turin in which cocoa appears in three ways: in the base, as roasted nibs, and as a powder coating. These are complemented by Piedmont hazelnuts and fine wafer bits. Gluten-free and hand-rolled.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTartufo Triple Chocolate\u003c\/strong\u003e are full-bodied \u003cstrong\u003echocolate truffles\u003c\/strong\u003e from La Perla di Torino in Turin. Hazelnut and cocoa mass form the firm base, milk powder makes them creamy, cocoa nibs and wafer bits provide texture, and the exterior is coated in cocoa powder. Hence the name: cocoa is present here in the base, as a nib, and as a powder. A truffle for those who enjoy cocoa in all its facets.\u003c\/p\u003e\n\n\u003ch3\u003eFull-bodied, tart, and textured\u003c\/h3\u003e\n\u003cp\u003eFirst comes the dark depth of the cocoa mass, then the creaminess of the milk powder, and the cocoa powder on the outside provides a tart finish.\u003c\/p\u003e\n\u003cp\u003eFull-bodied, tart, nutty—that is how the most chocolatey truffle in our range presents itself. The firm base melts slowly on the tongue, the roasted hazelnut adds its warm aroma, and the incorporated cocoa nibs provide small, tart accents. Wafer bits add a light, dry crunch.\u003c\/p\u003e\n\u003cp\u003eA Tartufo Dolce for those who like chocolate in all its shades. Not a truffle that tries to please everyone, but one with edges and character. If you find pure milk chocolate too tame, this is exactly what you are looking for.\u003c\/p\u003e\n\n\u003ch3\u003eCocoa in the base, as a nib, and as a powder\u003c\/h3\u003e\n\u003cp\u003eCocoa nibs are broken, roasted cocoa beans, and they are exactly what make this truffle special. They are unsweetened and therefore bring out the pure, tart side of the cocoa. Anyone familiar with high-quality chocolate bars has certainly encountered them before. This keeps the cocoa as a taste while simultaneously becoming a sensory experience in the mouth.\u003c\/p\u003e\n\u003cp\u003eLa Perla hand-rolls the mass of hazelnut, cocoa, and milk powder into small spheres and rolls them in cocoa powder until a dark coating is formed. Each gift bag with a hand-tied ribbon contains approximately 14 pieces. Triple Chocolate pairs well with an espresso, a glass of milk, or a bold red wine. Those who prefer it even more tart should reach for the \u003ca href=\"\/en\/products\/la-perla-di-torino-tartufo-nero-200g\"\u003eTartufo Nero\u003c\/a\u003e, while those looking for salt and caramel will prefer the \u003ca href=\"\/en\/products\/la-perla-di-torino-tartufo-salted-caramel-cookie-200g\"\u003eSalted Caramel Cookie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eTurin chocolate craftsmanship since 1992\u003c\/h3\u003e\n\u003cp\u003eBehind the truffle is a family that has been doing nothing but making chocolate for over 30 years. What started as a small workshop has become an ambassador for Italian confectionery. Layering cocoa in such a way that no one note overwhelms the others is a matter of practice.\u003c\/p\u003e\n\u003cp\u003eSergio Arzilli founded La Perla di Torino in 1992 after a gluten intolerance led him from the pastry trade to chocolate. His parents' pastry shop in Turin had been in business since 1952. Today, his daughter Valentina runs the company and exports the truffles to over 40 countries, always using Tonda Gentile Trilobata hazelnuts from the Langhe region. The hazelnuts come from the neighborhood, the cocoa from far away, both carefully selected.\u003c\/p\u003e\n\u003cp\u003eThus, hazelnut, cocoa mass, and cocoa nibs become a truffle that takes cocoa seriously. A double espresso reveals how well the cocoa nibs complement the roast of the bean. On a tray of chocolates, it serves as the dark counterpart to lighter varieties. You can find more from the manufactory at \u003ca href=\"\/en\/collections\/la-perla-di-torino\"\u003eLa Perla di Torino\u003c\/a\u003e, and other varieties in our \u003ca href=\"\/en\/collections\/pralinen-trueffel\"\u003ePralines and Truffles\u003c\/a\u003e section.\u003c\/p\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":53071557919054,"sku":"045LPT200045","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-tartufi-triple-chocolate-200g.jpg?v=1750983806"},{"product_id":"la-perla-di-torino-schoko-osterei-pistazie","title":"Chocolate Easter Egg – Pistachio","description":"\u003ch2\u003eChocolate Easter Egg with Pistachios from La Perla di Torino!\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePistachio Chocolate Easter Egg\u003c\/strong\u003e from \u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e combines white chocolate and salted pistachios and is a real eye-catcher in any Easter basket. Brand new for Easter, the famous chocolatier from Turin offers a \"Mini Uovo di cioccolato al pistacchio,\" a chocolate egg that is already gift-wrapped.\u003c\/p\u003e\n\u003cp\u003eThe special thing about this handcrafted chocolate Easter egg is the delicious white chocolate, refined with roasted, salted pistachio cream. As a surprise, a La Perla di Torino chocolate truffle is hidden inside this melt-in-your-mouth treat.\u003c\/p\u003e\n\u003ch3\u003ePistachio Chocolate Egg – a nutty delight\u003c\/h3\u003e\n\u003cp\u003eThe Tartufo Pistacchio is probably the nutty-creamy favorite among the Tartufi Dolci, a true truffle classic from La Perla di Torino. So what could be more natural than to create an Easter egg out of pistachio chocolate? The result is a delicious chocolate egg that makes a special moment unforgettable and seduces the senses for a moment of pure enjoyment.\u003c\/p\u003e\n\u003cp\u003eBecause such a pistachio Easter egg not only goes well with coffee or a glass of Prosecco, but at Easter, a shot of advocaat with this Italian sweet treat is also perfectly acceptable.\u003c\/p\u003e\n\u003cp\u003eThe nutty mignon white chocolate egg is handmade and wrapped in foil with a decorative bow. The La Perla Easter egg is very popular because the combination of nutty pistachio and sweet chocolate is simply delicious.\u003c\/p\u003e\n\u003cp\u003eThe 80g chocolate Easter egg is 10cm high and 6cm in diameter.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of craftsmanship\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Now unable to work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce from the best quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed on his passion for good chocolate to his daughter Valentina, who already works in the company and will continue it someday. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate in the Turin tradition to the whole world. Discover La Perla di Torino's chocolate truffles too.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about the Italian chocolate Easter egg?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewhite chocolate\u003c\/li\u003e\n\u003cli\u003e32% pistachios\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003ePalm oil-free\u003c\/li\u003e\n\u003cli\u003eno genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003eno colorants\u003c\/li\u003e\n\u003cli\u003eno hydrogenated fats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"80 g","offer_id":53071562277198,"sku":"045LPT20026P","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-di-torino-schoko-osterei-pistazie.jpg?v=1750983985"},{"product_id":"la-perla-di-torino-schoko-osterei-tiramisu","title":"Chocolate Easter Egg – Tiramisu","description":"\u003ch2\u003eLa Perla di Torino Chocolate Easter Egg Tiramisu\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChocolate Easter Egg Tiramisu\u003c\/strong\u003e from \u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e combines white chocolate, coffee, mascarpone, wafer, and cocoa, making it a real eye-catcher in any Easter basket. Brand new for Easter, the famous Cioccolaterie from Turin offers a \"Mini Uovo di cioccolato bianco al tiramisù,\" a chocolate egg, as a tribute to the famous Italian dessert.\u003c\/p\u003e\n\u003cp\u003eDiscover this handcrafted, irresistible Easter egg version in mini format, made from white chocolate refined with coffee, mascarpone, wafer crumbs, and cocoa. Perfect for gifting or for treating yourself to a moment of pure pleasure.\u003c\/p\u003e\n\u003cp\u003eAs a surprise, a La Perla di Torino chocolate truffle is hidden inside this delicate treat. Discover the Italian dessert classic as a chocolate egg.\u003c\/p\u003e\n\u003ch3\u003eTiramisu Chocolate Egg – a delicate indulgence\u003c\/h3\u003e\n\u003cp\u003eThe Tartufo Tiramisu is probably the creamy, aromatic favorite among the Tartufi Dolci, a true truffle classic from La Perla di Torino. So, what could be more natural than to create an Easter egg with tiramisu flavor? The result is a delicious chocolate egg that makes a special moment unforgettable and seduces the senses for a moment of pure enjoyment.\u003c\/p\u003e\n\u003cp\u003eBecause a tiramisu Easter egg is not only perfect for coffee time, at Easter it can also be enjoyed with a sip of eggnog with this Italian sweet.\u003c\/p\u003e\n\u003cp\u003eThe delicate Mignon egg made of white chocolate is handmade and wrapped in foil with a decorative ribbon. The La Perla Easter egg is very popular because the combination of coffee and sweet chocolate is simply delicious.\u003c\/p\u003e\n\u003cp\u003eThe 80g chocolate Easter egg is 10cm high and 6cm in diameter.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 Years of Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Unable to work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce using ingredients of the highest quality, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed on his passion for good chocolate to his daughter Valentina, who already works in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate in the Turin tradition to the whole world. Also discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about the Italian chocolate Easter egg?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewhite chocolate\u003c\/li\u003e\n\u003cli\u003ecoffee, mascarpone, and wafer\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003epalm oil-free\u003c\/li\u003e\n\u003cli\u003eno genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003eno artificial colors\u003c\/li\u003e\n\u003cli\u003eno hydrogenated fats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"80 g","offer_id":53071562375502,"sku":"045LPT20026T","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-di-torino-schoko-osterei-tiramisu.jpg?v=1750983987"},{"product_id":"la-perla-uouo-schokoei-100g-pistacchio-e-lampone","title":"UOUO – Pistachio and Raspberry – Chocolate Egg","description":"\u003ch2\u003eLa Perla UOUO - Pistachio and Raspberry Chocolate Egg\u003c\/h2\u003e\n\u003cp\u003eIn the \u003cstrong\u003eLa Perla UOUO Pistachio and Raspberry Chocolate Egg\u003c\/strong\u003e from La Perla di Torino, sweetness, fruit, and nuts combine to create a \"wow\" effect. Melting white chocolate, green pistachios, and dried raspberry pieces are hidden in this highlight for your Easter basket.\u003c\/p\u003e\n\u003cp\u003eDelicious and brand new for Easter, the famous Cioccolaterie from Turin presents the UOUO Mini Uovo di cioccolato al pistacchio e lampone, a double-layered chocolate egg with almonds, pistachios, and raspberries, already lovingly packaged as a gift. The packaging reflects both the ingredients and the Italian joy of life: Primavera in Italia.\u003c\/p\u003e\n\u003cp\u003eWhat makes this handmade chocolate egg special: inside this delicate treat, a La Perla di Torino chocolate truffle is hidden as a surprise.\u003c\/p\u003e\n\u003ch3\u003ePistachio Raspberry Chocolate Egg – for Easter\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Pistacchio e Lampone is an Italian truffle made from white chocolate, pistachios, almonds, and raspberries. With this exciting new interpretation, La Perla has made the popular pistachio truffle even more delicious. Soft chocolate mass with whole pistachios and fragrant, dried raspberries, sweetness and acidity in perfect balance. What could be more natural than to develop a chocolate egg from this irresistible combination for Easter.\u003c\/p\u003e\n\u003cp\u003eThus, the UOUO Pistachio and Raspberry Chocolate Egg is a fruity and delicious treat that makes a special moment unforgettable and seduces all senses. Because such a pistachio Easter egg is not only suitable for a coffee table or a glass of Prosecco, for Easter, a sip of advocaat with this Italian delicacy is also an option.\u003c\/p\u003e\n\u003cp\u003eThe nutty-fruity mignon egg made of white chocolate is handmade and already packaged as a gift in a decorative box. The La Perla Easter egg is very popular, because the combination of nutty pistachio, fruity raspberry, and sweet chocolate is simply delicious.\u003c\/p\u003e\n\u003cp\u003eThe 100g chocolate egg is 12cm high and 7cm in diameter.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 Years of Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Now unable to work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce using the finest quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed his passion for good chocolate on to his daughter Valentina, who is already working in the company and will continue it one day. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate according to Turin tradition to the whole world. Also discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about La Perla UOUO?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewhite chocolate\u003c\/li\u003e\n\u003cli\u003e11% almonds\u003c\/li\u003e\n\u003cli\u003e6% pistachios\u003c\/li\u003e\n\u003cli\u003e2.5% raspberries\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003ePalm oil-free\u003c\/li\u003e\n\u003cli\u003eno genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003eno artificial colors\u003c\/li\u003e\n\u003cli\u003eno hydrogenated fats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"100 g","offer_id":53071562441038,"sku":"045LPT200321","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-di-torino-schoko-osterei-pistazie-himbeere.jpg?v=1750983990"},{"product_id":"la-perla-uouo-schokoei-100g-limoncello-e-meringa","title":"UOUO – Limoncello and Meringue – Chocolate Egg","description":"\u003ch2 id=\"speakable-headline\"\u003eUOUO Limoncello e Meringa by La Perla di Torino\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eLemon zest and crunchy nougat bits define the UOUO Limoncello e Meringa, a double-cast white chocolate Easter egg by La Perla di Torino. Inside awaits a truffle praline with almond paste, which takes on the same flavor profile even more intensely than the shell.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eUOUO Limoncello e Meringa\u003c\/strong\u003e is an Easter egg from Turin-based La Perla di Torino, weighing about 100 grams and presented in a box with a spring motif. Lemon paste, almond paste, and natural limoncello flavoring give the light shell its character, while crunchy nougat bits provide a contrast in texture.\u003c\/p\u003e\n\n\u003ch3\u003eLemon, nougat, and white chocolate\u003c\/h3\u003e\n\u003cp\u003eThe white chocolate melts first, then comes the lemon, and in between, the nougat crunches in your mouth.\u003c\/p\u003e\n\u003cp\u003eFresh, crunchy, and creamy all at once, this Easter egg tastes of bright days. The acidity takes away the heaviness often associated with white chocolate, and the almond paste holds both sides together.\u003c\/p\u003e\n\u003cp\u003eAlmond paste features prominently in the recipe, adding a mild, almost marzipan-like depth. It provides a foundation for the acidity to rest on while rounding out the light shell.\u003c\/p\u003e\n\u003cp\u003eServed chilled, the acidity stands out even more clearly, and the nougat bits retain their snap. Keep the egg in a cool place for an hour before coffee, and it will arrive at the table in exactly the condition intended.\u003c\/p\u003e\n\n\u003ch3\u003eThe meringue is in the nougat bits\u003c\/h3\u003e\n\u003cp\u003eMeringa means meringue, and its building blocks are present here in crumb form within the chocolate.\u003c\/p\u003e\n\u003cp\u003eEgg white and sugar are what make a meringue, and both are packed together with hazelnuts and honey in the nougat bits of this chocolate. The honey adds a warm, floral sweetness that pure sugar could never achieve.\u003c\/p\u003e\n\u003cp\u003eBecause the bits remain small, they are distributed throughout the entire shell instead of gathering in one spot. This ensures every bite has the same interplay of melt and crunch, so no bite is merely creamy. At La Perla di Torino, the crumbs are incorporated into both layers: the shell and the praline in the center.\u003c\/p\u003e\n\n\u003ch3\u003eThe zest provides the lemon's aroma\u003c\/h3\u003e\n\u003cp\u003eThe lemon paste consists primarily of zest, which is exactly where the fruit's essential oils are found.\u003c\/p\u003e\n\u003cp\u003eThey carry the scent that rises upon opening the box and provide the subtle bitterness that pure juice cannot offer. This keeps the fruit tart and fresh, whereas a syrup would taste like candy by comparison.\u003c\/p\u003e\n\u003cp\u003eLa Perla di Torino complements the liqueur itself with natural flavoring, sparingly dosed and stable for the entire shelf life. The name of the Easter egg thus leads to the Amalfi Coast, where Limoncello is distilled from the large Sfusato lemons.\u003c\/p\u003e\n\n\u003ch3\u003eReady in the Primavera in Italia box\u003c\/h3\u003e\n\u003cp\u003eAnyone giving this egg from La Perla di Torino as a gift doesn't need to wrap it, as the box does that for you.\u003c\/p\u003e\n\u003cp\u003eIt reads \"Primavera in Italia\" (Spring in Italy), and the colors on the box pique curiosity long before anyone lifts the lid. Among darker varieties in an Easter basket, the light-colored egg appears pleasantly calm, yet it is the first one people reach for. For an Easter table with guests, one is enough to serve as a centerpiece around which everything else is arranged.\u003c\/p\u003e\n\u003cp\u003eKept in the pantry rather than on the windowsill, the egg retains its shine and the nougat stays crisp. The praline is also available on its own as \u003ca href=\"\/en\/products\/la-perla-di-torino-tartufo-limoncello-200g\"\u003eTartufo Limoncello e Meringa\u003c\/a\u003e, and its green sibling is available as the \u003ca href=\"\/en\/products\/la-perla-uouo-schokoei-100g-pistacchio-e-lampone\"\u003eUOUO Pistacchio e Lampone\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"La Perla di Torino","offers":[{"title":"100 g","offer_id":53071562506574,"sku":"045LPT200319","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-uouo-schokoei-limoncello.jpg?v=1750983993"},{"product_id":"la-perla-di-torino-tartufo-dolce-metalldose-300g","title":"Tartufo Dolce Metal Tin Christmas","description":"\u003ch2 id=\"speakable-headline\"\u003eTruffle Gift Tin for the Christmas Season\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Tartufo Dolce Christmas Metal Tin by La Perla di Torino is a truffle gift tin from Turin featuring three varieties. The dark Nero, the vegan Ambra, and the spiced Christmas are presented side by side. Gluten-free, hand-rolled, and finished with a satin ribbon.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTartufo Dolce Christmas Metal Tin\u003c\/strong\u003e is a \u003cstrong\u003etruffle gift tin\u003c\/strong\u003e from La Perla di Torino in Turin that brings three varieties together. Tart, fruity, and spiced for Christmas, each with its own character. A tin for under the tree that you’ll want to keep long after the holidays.\u003c\/p\u003e\n\n\u003ch3\u003eNero, Ambra, and Christmas side by side\u003c\/h3\u003e\n\u003cp\u003eThree varieties, three profiles: the dark classic, the vegan date variety, and the Christmas version with spices. Together, they offer a cross-section of the assortment.\u003c\/p\u003e\n\u003cp\u003eThe Nero focuses on dark chocolate with Piedmont hazelnuts and crunchy nougat—tart and full-bodied. The Ambra contains no refined sugar, sweetened only with dates, plus coconut, almonds, and a pinch of fleur de sel. The Christmas variety brings cinnamon, ginger, nutmeg, and tangerine—everything that belongs on a plate in December.\u003c\/p\u003e\n\u003cp\u003eThis way, you have tartness, fruitiness, and spice all in one tin. If you have guests, you cover three tastes at once, including the vegan option. Even those who don't eat dairy will find something to enjoy with the Ambra. Across all three varieties, the ingredients include 14 percent almonds, 8 percent date powder, and 7 percent shredded coconut.\u003c\/p\u003e\n\n\u003ch3\u003eA tin for under the tree\u003c\/h3\u003e\n\u003cp\u003eThe metal tin measures 19 centimeters in diameter and is 11 centimeters high, topped with a satin ribbon. There’s no need for any extra gift wrapping. It’s enough for a whole afternoon of advent festivities with friends.\u003c\/p\u003e\n\u003cp\u003eAfter the holidays, the tin remains as a cookie jar, a storage container, or a gift box for next year. Tin lasts longer than paper, and it is beautiful besides. We know plenty of kitchens where old chocolate tins have long been guarding sewing kits.\u003c\/p\u003e\n\u003cp\u003eThe tin enjoys the company of mulled wine, an espresso, or a quiet moment after the gift exchange. For guests, simply set it out open, and everyone can choose their color. All three varieties are also available individually: \u003ca href=\"\/en\/products\/la-perla-di-torino-tartufo-nero-200g\"\u003eTartufo Nero\u003c\/a\u003e, the vegan \u003ca href=\"\/en\/products\/la-perla-di-torino-tartufo-ambra-200g\"\u003eTartufo Ambra\u003c\/a\u003e, and the \u003ca href=\"\/en\/products\/la-perla-di-torino-tartufo-christmas-200g\"\u003eTartufo Christmas\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eChristmas, handcrafted in Turin\u003c\/h3\u003e\n\u003cp\u003eIn Italy, chocolate is as much a part of the holiday as panettone on the table. La Perla di Torino packs three of their varieties into a tin, creating the perfect gift for the advent season. The varieties change with the season, but the craftsmanship remains the same.\u003c\/p\u003e\n\u003cp\u003eSergio Arzilli founded the company in 1992 after a gluten intolerance led him from his parents' confectionery craft toward chocolate. Their patisserie in Turin had been around since 1952. Today, his daughter Valentina runs the business and brings the gluten-free truffles to over 40 countries, always using the Tonda Gentile Trilobata hazelnut from the Langhe region.\u003c\/p\u003e\n\u003cp\u003eThis is how three varieties and one tin can become 300 grams of Christmas from Turin. Anyone who starts with the Christmas and ends with the Nero will be moving from light to dark. On an advent platter alongside nuts and tangerines, the tin quickly feels right at home. You can find more from the manufacturer at \u003ca href=\"\/en\/collections\/la-perla-di-torino\"\u003eLa Perla di Torino\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Perla di Torino","offers":[{"title":"300 g","offer_id":53071578923342,"sku":"045LPT200332","price":24.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/200332_Latta-Christmas_300g.jpg?v=1750984371"},{"product_id":"la-perla-di-torino-schoko-tannenbaum-christmas","title":"Chocolate Christmas Tree - Christmas","description":"\u003ch2 id=\"speakable-headline\"\u003eSpiced Chocolate Christmas Tree from La Perla di Torino\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eCinnamon, ginger, and nutmeg give the chocolate Christmas tree from La Perla di Torino its warmth, while a hint of mandarin keeps it bright. This milk chocolate from the Turin workshop is cast in the shape of a tree and later broken up like a chocolate bar.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChocolate Christmas Tree\u003c\/strong\u003e is the festive holiday figure from La Perla di Torino in Turin, Piedmont, cast from milk chocolate with at least 33 percent cocoa. Finely ground cinnamon, ginger, and nutmeg are infused into the chocolate, along with a red coloring agent made from radish, apple, and currant.\u003c\/p\u003e\n\n\u003ch3\u003eCinnamon, ginger, and nutmeg in creamy milk chocolate\u003c\/h3\u003e\n\u003cp\u003eCinnamon sets the tone, ginger provides a fine sharpness, and nutmeg serves as a warm undertone beneath it all.\u003c\/p\u003e\n\u003cp\u003eThe milk powder makes the mixture creamy enough to carry the spices without any harshness. The mandarin aroma keeps the spice blend bright, preventing it from becoming too heavy, as can easily happen with gingerbread mixtures. On the tongue, the pieces melt slowly, and the heat of the ginger lingers for a moment.\u003c\/p\u003e\n\u003cp\u003eDried ginger tastes warmer and less floral than fresh ginger; its heat builds slowly and persists. Nutmeg, which is the seed of an apricot-sized fruit, adds a resinous sweetness when ground that ties the cinnamon and ginger together.\u003c\/p\u003e\n\u003cp\u003eGround spices release their aroma into fats, and cocoa butter is a patient carrier for this purpose. This is why the spices feel rounder here than in baked goods, where they must be distributed through flour and sugar.\u003c\/p\u003e\n\n\u003ch3\u003eThe red color comes from radish, apple, and currant\u003c\/h3\u003e\n\u003cp\u003eThe red color is provided by a concentrate of radish, apple, and currant, reduced until it is strong enough to provide a rich hue.\u003c\/p\u003e\n\u003cp\u003eColoring foods of this type result in a muted, warm tone rather than a glaring, artificial red, which is exactly the right shade for a figure sitting amidst candles and evergreen boughs. There is no trace of radish on the tongue, as the proportion is too small and the chocolate is too prominent. La Perla di Torino puts the same level of care into their seasonal figures as they do for the truffles made in the same workshop.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the figure shines and breaks cleanly\u003c\/h3\u003e\n\u003cp\u003eThe shine and smooth broken edges are the result of tempering, long before the liquid chocolate is poured into the tree mold.\u003c\/p\u003e\n\u003cp\u003eCocoa butter crystallizes in several forms, and only one of these produces the firm, reflective surface expected of high-quality goods. To achieve this, the chocolate is heated, cooled in a controlled manner, and slightly warmed again before being poured into the molds at La Perla di Torino. When successful, the figure releases from the mold on its own, and the edges remain smooth when broken.\u003c\/p\u003e\n\n\u003ch3\u003eA tree for the gift table\u003c\/h3\u003e\n\u003cp\u003ePlaced on the table throughout the Advent season, the tree gradually gets smaller, shared among friends and family rather than hung on a branch.\u003c\/p\u003e\n\u003cp\u003ePaired with a cup of espresso, the spices stand out more clearly; next to a glass of mulled wine, they encounter familiar aromas and appear milder as a result. On a plate with lighter varieties, the bold flavor profile asserts itself with ease.\u003c\/p\u003e\n\u003cp\u003eStore it in a cool, dry place at 15 to 18 degrees Celsius, and the surface will retain its shine until Christmas Eve. If you prefer these winter spices in truffle form, choose the \u003ca href=\"\/en\/products\/la-perla-di-torino-tartufo-christmas-200g\"\u003eTartufo Christmas\u003c\/a\u003e; for a nutty version, opt for the \u003ca href=\"\/en\/products\/la-perla-di-torino-schoko-tannenbaum-pistazie\"\u003eChocolate Christmas Tree Pistachio\u003c\/a\u003e. Further varieties from La Perla di Torino can be found in our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate collection\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"La Perla di Torino","offers":[{"title":"250 g","offer_id":53071578988878,"sku":"045LPT200334","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/200334_La-Perla-di-Natale-Christmas_250g.jpg?v=1750984374"},{"product_id":"la-perla-di-torino-tartufo-ambra-200g","title":"Tartufo Ambra","description":"\u003ch2 id=\"speakable-headline\"\u003eTartufo Ambra by La Perla di Torino with Date and Coconut\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eTartufo Ambra by La Perla di Torino are vegan chocolate truffles from Turin that derive their sweetness from date powder. Shredded coconut gives the firm mixture its texture, ground almonds provide a nutty base, and a pinch of fleur de sel keeps everything in balance.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTartufo Ambra\u003c\/strong\u003e are vegan chocolate truffles from La Perla di Torino in Turin, Piedmont, rolled from date powder, shredded coconut, almonds, and dark cocoa paste. The 200-gram bag contains about fourteen truffles, rolled in cocoa powder and sealed behind a hand-tied ribbon.\u003c\/p\u003e\n\n\u003ch3\u003eChocolate truffles with sweetness from dates\u003c\/h3\u003e\n\u003cp\u003eDates provide a warm, almost caramel-like sweetness that simply cannot be replicated with refined sugar.\u003c\/p\u003e\n\u003cp\u003eDate powder makes up the largest part of the mixture, and because the dried fruit brings its own sugar with it, it forms the foundation of this truffle. The shredded coconut adds a fine, slightly fibrous texture that is immediately noticeable upon the first bite, and the ground almonds provide a calm, nutty undertone. Cocoa paste and cocoa butter bind the whole thing together and pull the fruit sweetness toward the bitter side.\u003c\/p\u003e\n\u003cp\u003eDates ripen on the palm and are dried before being ground and brought into the rolling room. During the drying process, their sugar condenses into that dark, malty sweetness that distinguishes the Ambra from the brand's lighter varieties.\u003c\/p\u003e\n\n\u003ch3\u003eFleur de sel keeps the sweetness vibrant\u003c\/h3\u003e\n\u003cp\u003eThe mixture contains a touch of fleur de sel, the hand-harvested sea salt that forms as a thin crust on salt pans under the sun and wind.\u003c\/p\u003e\n\u003cp\u003eSalt doesn't make sweets salty; it makes them more distinct, and that is precisely its task here. The fruit sweetness gains definition, the bitter notes stand out more clearly, and the truffle remains exciting even after the third piece. The classic dark counterpart in the La Perla di Torino range is the \u003ca href=\"\/en\/products\/la-perla-di-torino-tartufo-nero-200g\"\u003eTartufo Nero\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAlmond and coconut instead of milk powder\u003c\/h3\u003e\n\u003cp\u003eWhere the lighter varieties from La Perla di Torino use milk powder, almond and coconut give the Tartufo Ambra its body.\u003c\/p\u003e\n\u003cp\u003eThis is why this variety contains no animal ingredients, and why it tastes bolder than a milk chocolate praline of the same size. The firm mixture is rolled by hand in Turin, ball by ball, and then coated in cocoa powder until the velvety coating is achieved. Like the entire truffle range from the company, the Ambra is gluten-free.\u003c\/p\u003e\n\u003cp\u003eThe cocoa stands out particularly clearly in this variety because it is not softened by milk. The vegan recipe is a distinct flavor concept rather than a substitute, which you will notice from the very first truffle.\u003c\/p\u003e\n\n\u003ch3\u003eWith strong black tea and espresso\u003c\/h3\u003e\n\u003cp\u003eA strong black tea picks up the fruit sweetness, while an espresso contrasts it with its roasted bitterness.\u003c\/p\u003e\n\u003cp\u003eIn autumn, when nuts and dried fruits find their way to the table anyway, the bag quickly finds its place next to the fruit bowl. On a plate with figs and walnuts, the truffles are quickly shared after a meal. Store them in a cool, dark place, but not in the refrigerator, otherwise they will absorb moisture and the coating will become spotty.\u003c\/p\u003e\n\u003cp\u003eOther varieties from the company can be found at \u003ca href=\"\/en\/collections\/la-perla-di-torino\"\u003eLa Perla di Torino\u003c\/a\u003e, and you can find what other hand-rolled items we have under \u003ca href=\"\/en\/collections\/pralinen-trueffel\"\u003ePralines and Truffles\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":53071579251022,"sku":"045LPT200329","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/200329_Tartufo-Ambra_200g.jpg?v=1750984377"},{"product_id":"la-perla-di-torino-tartufo-christmas-200g","title":"Christmas Truffle","description":"\u003ch2 id=\"speakable-headline\"\u003eTartufo Christmas by La Perla di Torino with cinnamon and ginger\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eCinnamon, ginger, and nutmeg make the Tartufo Christmas by La Perla di Torino the perfect truffle for the Advent season. Beneath the spice lies a creamy base of almond paste and chocolate, interspersed with crunchy crumbs and a bright note of mandarin.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTartufo Christmas\u003c\/strong\u003e are winter-spiced chocolate truffles from La Perla di Torino in Turin, Piedmont, rolled from almond paste, cocoa butter, and milk powder. Each 200-gram bag contains about fourteen truffles flavored with cinnamon, ginger, and nutmeg, finished with a hand-tied ribbon.\u003c\/p\u003e\n\n\u003ch3\u003eChocolate truffles with cinnamon, ginger, and nutmeg\u003c\/h3\u003e\n\u003cp\u003eCinnamon leads, ginger provides a dry heat in contrast, and nutmeg rounds out the spice from below.\u003c\/p\u003e\n\u003cp\u003eCinnamon is the dried bark of a tree, and because it releases its essential oils when ground, even a small amount defines the entire truffle. Ginger is added as a ground rhizome, providing that piquancy that lingers on the palate for a moment without burning. Nutmeg is dosed most sparingly, as it would otherwise overpower everything else.\u003c\/p\u003e\n\u003cp\u003eTogether, the three create the profile familiar from holiday baking, but here without dough or an oven. Those who enjoy Spekulatius will recognize the flavor after the first bite.\u003c\/p\u003e\n\n\u003ch3\u003eA bright note of mandarin\u003c\/h3\u003e\n\u003cp\u003eOver the warm spice lies a natural mandarin aroma that keeps the mixture bright and takes away its heaviness.\u003c\/p\u003e\n\u003cp\u003eThis touch of fruit keeps the variety light enough for a second bite, even though the texture is dense and satisfying. Mandarin is the quintessential winter fruit, and it sits on every Advent platter alongside cinnamon and cloves. Within the truffle, it acts like a rising curtain behind the spices.\u003c\/p\u003e\n\u003cp\u003eIn Piedmont, citrus fruits arrive in winter from the south over the Apennines and are found in every market. A Turin manufacturer including mandarin in its Christmas truffle is therefore less of an innovation than a neighborly gesture.\u003c\/p\u003e\n\n\u003ch3\u003eAlmond paste and crunchy crumbs\u003c\/h3\u003e\n\u003cp\u003eThe body is provided by ground almonds, finely processed into a paste, with crunchy little crumbs of rice and corn flour interspersed throughout.\u003c\/p\u003e\n\u003cp\u003eThe almond paste makes the texture creamy and mild, and the cocoa mass draws it into the dark to ensure the sweetness doesn't become overwhelming. The crumbs are kneaded into the mixture, keeping the Christmas variety gluten-free, like all truffles from La Perla di Torino. This gives each ball two sides: the soft and the crunchy. At La Perla di Torino, the mixture is rolled by hand, and each piece only receives its coating at the very end.\u003c\/p\u003e\n\n\u003ch3\u003eWith mulled wine and on the Advent platter\u003c\/h3\u003e\n\u003cp\u003eMulled wine picks up the cinnamon note, while a strong black tea provides a tannic counterpoint.\u003c\/p\u003e\n\u003cp\u003eOn an Advent platter alongside nuts, mandarins, and gingerbread, these truffles feel right at home, and as a gift for an Advent visit, this bag is all you need. The variety arrives in autumn and disappears after the holidays, as is fitting for seasonal goods. Store the bag in a cool, dark place until then, as the spices lose their potency in light faster than the chocolate.\u003c\/p\u003e\n\u003cp\u003eFurther varieties from Turin can be found at \u003ca href=\"\/en\/collections\/la-perla-di-torino\"\u003eLa Perla di Torino\u003c\/a\u003e, and you can find the festively packaged tins and bags under \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas\u003c\/a\u003e. The light \u003ca href=\"\/en\/products\/la-perla-di-torino-tartufo-bianco-200g\"\u003eTartufo Bianco\u003c\/a\u003e is available year-round.\u003c\/p\u003e\n","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":53071579316558,"sku":"045LPT200330","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/200330_Tartufo-Christmas_200g.jpg?v=1750984381"},{"product_id":"la-perla-di-torino-panettone-christmas-1kg","title":"Panettone Christmas","description":"\u003ch2 id=\"speakable-headline\"\u003ePanettone Christmas by La Perla di Torino, Apple and Cinnamon\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eCandied apple, sultanas, and a pinch of cinnamon are at the heart of the Panettone Christmas by La Perla di Torino, the Italian Christmas cake for those who prefer milder flavors. A full kilo that swaps the bitterness of citrus peel for the rounded sweetness of apple.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePanettone Christmas\u003c\/strong\u003e is the Christmas cake from La Perla di Torino for anyone who avoids candied orange and lemon peel. In their place, the dough features candied apple, accompanied by sultanas and a hint of cinnamon powder. Weighing one kilogram, it is baked in Turin.\u003c\/p\u003e\n\n\u003ch3\u003eCandied apple, sultanas, and a pinch of cinnamon\u003c\/h3\u003e\n\u003cp\u003eWhen sliced, this panettone smells more like baked apples than citrus fruit.\u003c\/p\u003e\n\u003cp\u003eThe candied apple remains soft and provides a rounded, mild sweetness, while the sultanas add a darker note underneath. The cinnamon is measured so sparingly that it warms without pushing the pastry toward gingerbread. Cinnamon and apple are a classic pairing, and in yeast dough, it feels more festive than in a sheet cake.\u003c\/p\u003e\n\u003cp\u003eThose familiar with the classic will recognize the difference immediately: in place of the bright bitterness comes a homey sweetness that is more reminiscent of a covered apple pie than a city-style festive pastry.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the apple is candied before going into the dough\u003c\/h3\u003e\n\u003cp\u003eFresh fruit pieces would release water into the dough, which is why the fruit is added in candied form.\u003c\/p\u003e\n\u003cp\u003eDuring the candying process, sugar syrup slowly permeates the fruit and displaces some of its water, allowing it to remain firm and hold its shape. In the oven, it gradually releases its sweetness instead of making the crumb heavy and moist.\u003c\/p\u003e\n\u003cp\u003eThe citric acid in the fruit acts like the squeeze of lemon one adds to sliced fruit at home. This allows La Perla di Torino to achieve a fruit that stays bright and does not brown within the pastry. Treated this way, it also keeps for months, which is what makes a Christmas pastry possible without refrigeration.\u003c\/p\u003e\n\n\u003ch3\u003eA kilo of Christmas cake and its proofing\u003c\/h3\u003e\n\u003cp\u003eA dough this large needs more time than a smaller format, as it must support the weight of the fruit.\u003c\/p\u003e\n\u003cp\u003eThe natural sourdough starter lifts it slowly, and it is this slowness that gives the crumb the structure needed to hold the fruit. Butter, fresh egg yolk, and pasteurized whole milk make the dough even heavier, which is why it requires a great deal of patience in the oven.\u003c\/p\u003e\n\u003cp\u003eThe tall mold gives it the typical dome that rises well above the edge while baking and turns brown. To cool, such a loaf is hung upside down so that the high crumb does not collapse under its own weight, and it may only be stood upright again after several hours.\u003c\/p\u003e\n\n\u003ch3\u003eFor the large gathering in the afternoon\u003c\/h3\u003e\n\u003cp\u003eTake it out of the cold in good time and cut it into thick slices so the butter in the dough can soften.\u003c\/p\u003e\n\u003cp\u003eIt is perfect for afternoon coffee, when dusk falls early outside and the roast still needs hours. A glass of Vin Santo on the side, and the dessert is settled. Leftover slices become a quick dessert the next day with a dollop of vanilla sauce.\u003c\/p\u003e\n\u003cp\u003eThe loaf from La Perla di Torino is easily enough for a large group, and what remains stays fresh for days if sliced. The \u003ca href=\"\/en\/products\/la-perla-panettone-tradizionale-500g\"\u003ePanettone Tradizionale\u003c\/a\u003e features the classic taste with citrus peel; more seasonal items can be found in our \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas selection\u003c\/a\u003e, and what else La Perla di Torino sends us is shown in the \u003ca href=\"\/en\/collections\/la-perla-di-torino\"\u003emanufacturer's assortment\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"La Perla di Torino","offers":[{"title":"1 kg","offer_id":53071582069070,"sku":"045LPT200335","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-di-torino-panettone-christmas-1kg.jpg?v=1750984439"},{"product_id":"la-perla-di-torino-panettone-glassato-750g","title":"Frosted Panettone","description":"\u003ch2 id=\"speakable-headline\"\u003ePanettone Glassato by La Perla di Torino, nutty glaze\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe soft crumb of the Panettone Glassato from La Perla di Torino is topped with a crust of hazelnut, sugar, and fresh egg white. The dough inside is studded with sultanas and candied orange peel, and this glazed Italian Christmas cake weighs 750 grams.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePanettone Glassato\u003c\/strong\u003e is the glazed Christmas classic from La Perla di Torino in Turin, weighing 750 grams. The dough contains sultanas, candied orange peel, and citron, topped with a nut glaze featuring almonds. It is delivered in a golden tin, which ensures it arrives through the mail intact.\u003c\/p\u003e\n\n\u003ch3\u003eCrispy glaze over a moist crumb\u003c\/h3\u003e\n\u003cp\u003eThe knife meets the crust first, then the dough gives way, and it is this contrast that defines the Glassato.\u003c\/p\u003e\n\u003cp\u003eThe glaze offers toasted hazelnut, while underneath lies the soft crumb with sultanas and candied orange peel. Honey is also included in the recipe, giving the sweetness a bit more depth than sugar alone would provide.\u003c\/p\u003e\n\u003cp\u003eSultanas and orange peel share the fruit profile: one dark and soft, the other bright and slightly bitter. Softness alone would be monotonous over time; only the crunch on top maintains interest well past the second slice.\u003c\/p\u003e\n\n\u003ch3\u003eA glaze of nuts and egg white\u003c\/h3\u003e\n\u003cp\u003eFor the glaze, hazelnuts are mixed with sugar and fresh egg white into a paste and applied before baking.\u003c\/p\u003e\n\u003cp\u003eThe egg white causes the layer to rise in the oven and then set to a crisp, similar to a meringue. Rice starch and rice flour keep it crumbly, ensuring it shatters when sliced rather than sticking to the knife.\u003c\/p\u003e\n\u003cp\u003eLa Perla di Torino applies the mixture before the loaf goes into the oven so that it rises along with it. At the same time, the glaze seals the top of the loaf and retains moisture in the dough, which benefits the texture for days.\u003c\/p\u003e\n\n\u003ch3\u003eCitron, Italy's classic candied fruit\u003c\/h3\u003e\n\u003cp\u003eIn addition to orange peel, the dough also contains candied citron, known in Italy as cedro.\u003c\/p\u003e\n\u003cp\u003eThis ancient citrus fruit has a thick, white rind and little pulp, which is exactly why it has been candied for centuries. Its peel remains firm to the bite and tastes milder than that of an orange, more floral than bitter.\u003c\/p\u003e\n\u003cp\u003eIt is candied over several stages because the thick peel absorbs sugar slowly. Cedro still grows today in coastal gardens along the Calabrian coast, from where it travels to bakeries across the country.\u003c\/p\u003e\n\n\u003ch3\u003eA Christmas cake in a golden tin\u003c\/h3\u003e\n\u003cp\u003eSlice it into wedges instead of slices, and every portion will include a piece of the glaze.\u003c\/p\u003e\n\u003cp\u003eA glass of Spumante on the side, and the gift-giving can certainly wait. Those who wait until Boxing Day to open the tin will find the crust intact, as the metal protects it better than any paper.\u003c\/p\u003e\n\u003cp\u003eAnyone giving the Glassato from La Perla di Torino as a gift doesn't need wrapping paper, as the tin is already presentation-ready. For a dinner party, the loaf serves as a perfect dessert, and the final wedges work well with coffee the next day.\u003c\/p\u003e\n\u003cp\u003eThe tin long outlasts its contents and, in many kitchens, goes on to hold sewing supplies or cookies for the following year.\u003c\/p\u003e\n\u003cp\u003eWithout the glaze, but with apple and cinnamon, you will find the \u003ca href=\"\/en\/products\/la-perla-di-torino-panettone-christmas-1kg\"\u003ePanettone Christmas\u003c\/a\u003e; more seasonal items can be found in our \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas selection\u003c\/a\u003e, and the rest of what La Perla di Torino has to offer can be found in the \u003ca href=\"\/en\/collections\/la-perla-di-torino\"\u003emanufaktur's product range\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"La Perla di Torino","offers":[{"title":"750 g","offer_id":53071582134606,"sku":"045LPT200360","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-di-torino-panettone-glassato-750gplvX3s4OacNH7.jpg?v=1750984442"},{"product_id":"la-perla-panettone-tradizionale-500g","title":"Traditional Panettone","description":"\u003ch2 id=\"speakable-headline\"\u003ePanettone Tradizionale by La Perla di Torino, the classic\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003ePanettone Tradizionale by La Perla di Torino is the original Italian Christmas cake, weighing 500 grams. Sultanas and candied orange and lemon peel are nestled in the soft leavened dough, and the finished loaf is hand-wrapped in paper.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePanettone Tradizionale\u003c\/strong\u003e is the Christmas classic from La Perla di Torino in Turin, weighing 500 grams and baked with a high dome. The dough is bound with type 0 soft wheat flour, butter, and fresh egg yolk, just as the old recipe dictates.\u003c\/p\u003e\n\n\u003ch3\u003eSultanas, citrus peel, and a light, airy crumb\u003c\/h3\u003e\n\u003cp\u003eThe aroma comes first, while you are still unwrapping the paper, carrying notes of butter, yeast, and orange peel all at once.\u003c\/p\u003e\n\u003cp\u003eThe crumb is threaded with long pores that pull into strands when torn, with the fruit distributed throughout. A panettone that tastes only sweet was made too quickly, because it is the tension between the raisin and the citrus peel that keeps even the third piece interesting.\u003c\/p\u003e\n\u003cp\u003eThe candied peels come from orange and lemon, each contributing its own bitterness. Butter and fresh egg yolk give the crumb its yellow hue and the richness that distinguishes a holiday dough from bread.\u003c\/p\u003e\n\n\u003ch3\u003eWhy a fine flour must support the dough\u003c\/h3\u003e\n\u003cp\u003eIn Italy, type 0 soft wheat flour is a finely ground flour that can withstand a high fat content and a long fermentation.\u003c\/p\u003e\n\u003cp\u003eItalian numbers range from 00 to 2, and the lower the number, the finer the grain is ground. The lighter the flour, the more delicate the crumb and the more butter the dough can absorb without collapsing.\u003c\/p\u003e\n\u003cp\u003eAt the same time, such a dough needs strong gluten because it must rise for hours while supporting its own weight. A weaker flour would not hold the butter content and would cause the crumb to become coarse. La Perla di Torino gives the dough the time that this type of leavened pastry requires.\u003c\/p\u003e\n\n\u003ch3\u003eHand-wrapped like a candy\u003c\/h3\u003e\n\u003cp\u003eAt the end, someone wraps the loaf in paper and gathers it together at both ends.\u003c\/p\u003e\n\u003cp\u003eIn Italy, this is called \u003cem\u003econfezione a caramella\u003c\/em\u003e, wrapped like a candy. Anyone unwrapping the panettone twists the ends open rather than tearing open foil, and that is all part of the evening.\u003c\/p\u003e\n\u003cp\u003eBefore being wrapped, the loaf cools down completely so that no condensation forms under the paper. The paper remains on the loaf until it is sliced, keeping the crumb soft. If you are giving it as a gift, you don't need any further packaging, as it is already wrapped and ready for the table.\u003c\/p\u003e\n\n\u003ch3\u003eA Christmas cake to end the meal\u003c\/h3\u003e\n\u003cp\u003eThe panettone from La Perla di Torino comes to the table when no one is hungry anymore, yet everyone reaches for a slice.\u003c\/p\u003e\n\u003cp\u003eA small glass of dessert wine or a strong coffee is all you need. Leftover slices can be dipped in milk and egg and fried in a pan, turning the remains into a second dessert.\u003c\/p\u003e\n\u003cp\u003eFor the first slice, use a long knife so that the high dome does not collapse under pressure. Wrapped in paper, the opened loaf will keep for several days without drying out. The \u003ca href=\"\/en\/products\/la-perla-di-torino-panettone-glassato-750g\"\u003ePanettone Glassato\u003c\/a\u003e comes with a hazelnut glaze and in a tin; more seasonal items can be found in the \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas selection\u003c\/a\u003e, and the \u003ca href=\"\/en\/collections\/la-perla-di-torino\"\u003emanufacturer's assortment\u003c\/a\u003e shows what else La Perla di Torino bakes.\u003c\/p\u003e\n","brand":"La Perla di Torino","offers":[{"title":"500 g","offer_id":53071582200142,"sku":"045LPT107483","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-panettone-tradizionale-500g.jpg?v=1750984444"},{"product_id":"la-perla-mini-panettone-100g","title":"Mini Panettone","description":"\u003ch2 id=\"speakable-headline\"\u003eMini Panettone by La Perla di Torino with Sultanas\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Mini Panettone by La Perla di Torino is the Italian Christmas cake in a handy 100-gram size. Sultanas are the only fruit in the soft yeast dough, which is raised by natural mother yeast, while invert sugar syrup keeps the crumb moist for days.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMini Panettone\u003c\/strong\u003e is La Perla di Torino's single-serving Christmas pastry, baked with soft wheat flour, butter, and fresh egg yolk. Unlike the great classic, it features only sultanas as fruit, and they are evenly distributed throughout the crumb rather than clustered together in pockets.\u003c\/p\u003e\n\n\u003ch3\u003eSultanas, butter, and the scent of yeast\u003c\/h3\u003e\n\u003cp\u003eThe dough smells of butter and yeast, with the sultanas adding their dark sweetness.\u003c\/p\u003e\n\u003cp\u003eThe crumb is fine and pulls apart in threads, a sure sign of a long fermentation process. The flavor remains calm and balanced because the raisin is the only fruit here.\u003c\/p\u003e\n\u003cp\u003eSultanas are seedless light grapes that are dried, causing their sugar content to concentrate. They stay soft in the oven instead of hardening, slowly releasing their sweetness into the dough. In La Perla di Torino's light pastry, they remain visible as dark dots scattered throughout the crumb.\u003c\/p\u003e\n\n\u003ch3\u003eSmall size, same long fermentation\u003c\/h3\u003e\n\u003cp\u003eThe small Panettone undergoes the same dough preparation as the large one, because there is no way to cut corners here.\u003c\/p\u003e\n\u003cp\u003eThe natural mother yeast works slowly, creating aromas that a quickly leavened dough can never achieve. Smaller formats bake through faster in the oven and are therefore baked for a shorter time at a moderate heat.\u003c\/p\u003e\n\u003cp\u003eFresh eggs and pasteurized whole milk are added to provide the dough with fat and moisture, keeping it supple.\u003c\/p\u003e\n\u003cp\u003eThe name comes from \u003cem\u003epanetto\u003c\/em\u003e, meaning small loaf, and the Italian suffix turns it into the large version. In the mini format, the circle is completed, as the large loaf has once again become a small one.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the crumb stays soft for days\u003c\/h3\u003e\n\u003cp\u003eInvert sugar syrup is included in the recipe, which is the reason for its long-lasting moistness.\u003c\/p\u003e\n\u003cp\u003eInvert sugar is broken-down sugar that binds moisture and releases it into the air only very slowly. That is why the crumb remains soft even on the third day, whereas an ordinary sponge cake would long have dried out.\u003c\/p\u003e\n\u003cp\u003eButter and egg yolk assist with this, as fat also helps retain moisture in the dough. When stored in a cool, unopened place, the little Panettone by La Perla di Torino will last through the entire Advent season without losing any quality.\u003c\/p\u003e\n\n\u003ch3\u003eA Christmas cake for a cup of coffee\u003c\/h3\u003e\n\u003cp\u003eIt is the perfect size for an afternoon coffee when a whole kilogram would be too much.\u003c\/p\u003e\n\u003cp\u003eIn Italy, a piece of Panettone is part of the traditional Christmas dinner, and this size is just right for that. It serves as a dessert for two, and if you are alone, there is no need to freeze or save anything. Dipped into a cup of coffee with milk the next morning, the leftovers even make for a breakfast.\u003c\/p\u003e\n\u003cp\u003ePlace one at every setting on a long banquet table, and dessert is already served without anyone needing to cut it. It also makes a great gift for neighbors and colleagues, as it is robust enough to transport.\u003c\/p\u003e\n\u003cp\u003eIf you prefer it without any fruit, try the \u003ca href=\"\/en\/products\/la-perla-mini-pandoro-80g\"\u003eMini Pandoro\u003c\/a\u003e. More seasonal items can be found in our \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas selection\u003c\/a\u003e, and you can see what else La Perla di Torino sends from Turin in the \u003ca href=\"\/en\/collections\/la-perla-di-torino\"\u003emanufacturer's range\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"La Perla di Torino","offers":[{"title":"100 g","offer_id":53071582691662,"sku":"045LPT109712","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-mini-panettone-100g.jpg?v=1750984459"},{"product_id":"la-perla-mini-pandoro-80g","title":"Mini Panettone","description":"\u003ch2 id=\"speakable-headline\"\u003eMini Pandoro by La Perla di Torino, golden and buttery\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Mini Pandoro by La Perla di Torino emerges from the oven as an eight-pointed star weighing 80 grams—an Italian Christmas cake in a single-serving format. Butter is second only to flour in the recipe, and fresh egg yolk gives the crumb its deep yellow color.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMini Pandoro\u003c\/strong\u003e is the Christmas pastry from La Perla di Torino in Turin, small enough for one person and baked in a star shape. Pandoro means \"golden bread,\" referring to the color of the crumb. The flavor here is carried by butter, egg yolk, and milk.\u003c\/p\u003e\n\n\u003ch3\u003eDelicate, golden, and full of butter\u003c\/h3\u003e\n\u003cp\u003eOpen the package and the scent of butter and warm yeast dough rises right out.\u003c\/p\u003e\n\u003cp\u003eThe crumb is so fine that it almost floats when pulled apart and instantly softens in the mouth. Where panettone thrives on its fruit, pandoro thrives on its dough—and that is the more difficult task.\u003c\/p\u003e\n\u003cp\u003eWhat remains is a very calm flavor: milk, egg, browned crust, and the sweetness brought out of the sugar by the oven. This is precisely why this pastry is a favorite for guests who would otherwise push the raisins aside on their Christmas cake plates.\u003c\/p\u003e\n\n\u003ch3\u003eThe eight-pointed star from Verona\u003c\/h3\u003e\n\u003cp\u003eThe star shape comes from Verona, the home of the pandoro, and remains its signature feature to this day.\u003c\/p\u003e\n\u003cp\u003eWhile baking, the dough flows into the points of the mold, creating more crust there, while remaining tall and soft in the center. Even in La Perla di Torino's small format, the shape is perfectly preserved, meaning every cross-cut slice forms a star.\u003c\/p\u003e\n\u003cp\u003eThe deep mold also provides the soft dough with the support it needs during its final rise. This makes serving easy, as the slices lie on the plate as if punched out and require no decoration.\u003c\/p\u003e\n\n\u003ch3\u003eWhy so much butter belongs in the dough\u003c\/h3\u003e\n\u003cp\u003eButter is the second ingredient in this recipe, and you can taste it in the very first bite.\u003c\/p\u003e\n\u003cp\u003eA dough made from so few ingredients is unforgiving, which is why time is the deciding factor in the final result. Such a high fat content makes the dough heavy, so the natural mother yeast needs a long time to lift it. Anyone who rushes this step ends up with a pound cake, which is evident from the first piece.\u003c\/p\u003e\n\u003cp\u003eThis yeast lives on in the bakery and is refreshed repeatedly before it begins its work in the dough. Fresh eggs and pasteurized whole milk add further fat and moisture. La Perla di Torino only bakes the Mini Pandoro during the season, when the molds are already prepped for panettone and colomba.\u003c\/p\u003e\n\n\u003ch3\u003eA Christmas cake in star slices\u003c\/h3\u003e\n\u003cp\u003eSlice it crosswise, and everyone at the table gets a star on their plate.\u003c\/p\u003e\n\u003cp\u003eIn Verona, it is served with a spoonful of mascarpone cream, and on a long evening, a glass of Moscato. For afternoon coffee during Advent, this small pastry is just the right size, and it is meant to be shared anyway. Stored in a cool, dry place and kept sealed, it will last well into the new year.\u003c\/p\u003e\n\u003cp\u003eLeftovers from the day before can be cut into cubes and used in tiramisu in place of ladyfingers.\u003c\/p\u003e\n\u003cp\u003eIts fruity sibling is available as \u003ca href=\"\/en\/products\/la-perla-mini-panettone-100g\"\u003eMini Panettone\u003c\/a\u003e, more seasonal items can be found in our \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas selection\u003c\/a\u003e, and the rest of what La Perla di Torino bakes can be found in the \u003ca href=\"\/en\/collections\/la-perla-di-torino\"\u003emanufacturer's assortment\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"La Perla di Torino","offers":[{"title":"80 g","offer_id":53071582789966,"sku":"045LPT111088","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-mini-pandoro-80g.jpg?v=1750984462"},{"product_id":"la-perla-colomba-tradizionale-500g","title":"Traditional Colomba","description":"\u003ch2 id=\"speakable-headline\"\u003eColomba Tradizionale by La Perla di Torino for Easter\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eColomba Tradizionale by La Perla di Torino is the Italian Easter cake in the shape of a dove, baked from a soft yeast dough with sultanas and candied orange and lemon peel. The natural mother yeast allows it to rise over several days, which makes the crumb fine and long-lasting.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eColomba Tradizionale\u003c\/strong\u003e is the Easter pastry from La Perla di Torino in Piedmont, weighing 500 grams and baked in a paper mold that gives it its shape. Colomba means dove, and that is exactly what comes out of the oven: two flat wings on a round body.\u003c\/p\u003e\n\n\u003ch3\u003eButtery crumb with sultanas and candied peel\u003c\/h3\u003e\n\u003cp\u003eThe crumb glows yellow from fresh egg yolks, pulls into long threads when torn, and smells of butter and orange.\u003c\/p\u003e\n\u003cp\u003eThe sultanas are densely packed in the dough, providing a dark, almost honey-like sweetness. In contrast, the candied orange and lemon peel add a bright, slightly bitter edge. When it comes to citrus fruits, it is the peel that is candied, not the flesh, as that is where the essential oils reside. It is precisely this edge that distinguishes a festive pastry from a sweet braided yeast bread, and it ensures that even the third piece remains exciting.\u003c\/p\u003e\n\u003cp\u003eLa Perla di Torino uses butter, fresh egg yolks, and pasteurized whole milk. This makes the dough both heavy and soft at the same time, which is why it requires moderate heat in the oven.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the wings taste different from the center\u003c\/h3\u003e\n\u003cp\u003eThe flat wings receive more heat in the oven than the high body in the center.\u003c\/p\u003e\n\u003cp\u003eOn the outside, therefore, are the thinner pieces with a robust crust and a fine toasted note, while the high, cotton-soft crumb waits in the middle. Whoever serves it at the table has two different things to offer, and experience shows that everyone at the Easter table has a firm opinion on this.\u003c\/p\u003e\n\u003cp\u003eThe dough rises one last time in its paper mold and keeps it until it is cut. A Colomba is never turned out after baking; its crumb is far too delicate for that. The corrugated baking paper supports the soft mass on the sides and gives it the stability it would not have on its own.\u003c\/p\u003e\n\n\u003ch3\u003eAn Easter pastry that stays soft for days\u003c\/h3\u003e\n\u003cp\u003eThe natural mother yeast in the dough takes days instead of hours, which is the secret behind its long-lasting freshness.\u003c\/p\u003e\n\u003cp\u003eIt is repeatedly fed with flour and water until it is strong enough to leaven such a heavy butter dough. The longer the fermentation process takes, the finer the crumb and the longer it remains moist, which is what this pastry has always been designed for.\u003c\/p\u003e\n\u003cp\u003eIn the La Perla di Torino bakery, the process begins anew every spring. It starts long before Easter arrives on the calendar, because the yeast cannot be rushed.\u003c\/p\u003e\n\n\u003ch3\u003eWarm with an espresso on Easter Sunday\u003c\/h3\u003e\n\u003cp\u003eWarm up your slice briefly; this softens the butter in the dough and lets the aroma rise once more.\u003c\/p\u003e\n\u003cp\u003eClassically, it is served with an espresso, or on a long holiday, a bowl of mascarpone for dipping. Anything left over can be sliced and placed briefly in a pan the next morning. The sugar on the edges will caramelize, turning the leftovers into a second breakfast.\u003c\/p\u003e\n\u003cp\u003eStored in a cool, dry place, the sealed package will keep for weeks. The smaller size is available as \u003ca href=\"\/en\/products\/la-perla-mini-colomba-100g\"\u003eMini Colomba\u003c\/a\u003e, more seasonal goods can be found in the \u003ca href=\"\/en\/collections\/ostern\"\u003eEaster selection\u003c\/a\u003e, and what else La Perla di Torino sends is shown in the \u003ca href=\"\/en\/collections\/la-perla-di-torino\"\u003ehouse assortment\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"La Perla di Torino","offers":[{"title":"500 g","offer_id":53071612870990,"sku":"045LPT108609","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-colomba-tradizionale-500g.jpg?v=1750984638"},{"product_id":"la-perla-mini-colomba-100g","title":"Mini Colomba","description":"\u003ch2 id=\"speakable-headline\"\u003eMini Colomba by La Perla di Torino with candied orange\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Mini Colomba from La Perla di Torino features candied orange as its only fruit, topped with a hazelnut and egg white crust. This Italian Easter cake weighs 100 grams and serves one person, or two at a push.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMini Colomba\u003c\/strong\u003e is La Perla di Torino's single-serving Easter pastry, baked with soft wheat flour, butter, and fresh egg yolks. Candied orange peel is already the third ingredient on the list, giving it a distinct flavor, while the nut crust provides a satisfying crunch.\u003c\/p\u003e\n\n\u003ch3\u003eFirst the nut crust snaps, then comes the crumb\u003c\/h3\u003e\n\u003cp\u003eThe crust splinters softly when broken off, revealing a crumb beneath that pulls apart into soft, airy strands.\u003c\/p\u003e\n\u003cp\u003eRoasted hazelnut has a long-lasting flavor, so the thin layer on top doesn't need much to make its presence felt. Beneath it, the candied orange works with its bright bitterness to counter the sweetness, a contrast that keeps the small cake in perfect balance.\u003c\/p\u003e\n\u003cp\u003eThe only fruit here is the orange, which is generously distributed throughout the dough, staining it almost orange in places. The sugar caramelizes on the surface in the oven, giving it a golden color.\u003c\/p\u003e\n\n\u003ch3\u003eTwo yeasts for a small dough\u003c\/h3\u003e\n\n\u003cp\u003eIn addition to natural sourdough starter, this recipe also uses a bit of brewer's yeast, and both have their role.\u003c\/p\u003e\n\u003cp\u003eThe sourdough starter is fed over several days and provides the aroma that only a slowly fermented dough can develop. The brewer's yeast helps the small loaf rise reliably, as a 100-gram portion is much less forgiving during the proofing process than a full-sized kilo loaf.\u003c\/p\u003e\n\u003cp\u003eLa Perla di Torino uses both in tandem, ensuring neither flavor nor oven reliability is compromised. The Colomba is to Easter what Panettone is to Advent: the same rich, buttery dough, but in a different shape for a different time of year. Those who eat both back-to-back will notice the difference primarily in the fruit.\u003c\/p\u003e\n\n\u003ch3\u003eAirtight packaging for a crunchy crust\u003c\/h3\u003e\n\n\u003cp\u003eSmall baked goods dry out faster than large ones because they have a high surface-area-to-crumb ratio.\u003c\/p\u003e\n\u003cp\u003eThat is why La Perla di Torino heat-seals each Mini Colomba individually in foil; the clock only starts ticking once you tear it open. Until then, the crumb remains soft and the crust stays crunchy, even if there are still weeks to go before the holiday.\u003c\/p\u003e\n\u003cp\u003eThe foil is therefore part of the recipe rather than just packaging. Stored in a cool, dry place, the little Colomba will easily last through the holidays—though it rarely survives long after coffee time.\u003c\/p\u003e\n\n\u003ch3\u003eAn Easter cake for one\u003c\/h3\u003e\n\n\u003cp\u003e100 grams is enough for one person, or two, if they get along well.\u003c\/p\u003e\n\u003cp\u003eIt’s perfect for breakfast coffee on Easter Monday, once the large cake from Sunday has already been cut. As a gift, it travels safely; the foil protects it on the go, and once unpacked, it can be placed directly on the table without a plate.\u003c\/p\u003e\n\u003cp\u003eIt is just the right size for a morning cappuccino, satisfying without stealing the show from the main meal. If you do want to share it, simply break it in half, ensuring the nut crust remains on both pieces.\u003c\/p\u003e\n\u003cp\u003eThe large format is available as the \u003ca href=\"\/en\/products\/la-perla-colomba-tradizionale-500g\"\u003eColomba Tradizionale\u003c\/a\u003e, more seasonal items can be found in our \u003ca href=\"\/en\/collections\/ostern\"\u003eEaster selection\u003c\/a\u003e, and you can see what else La Perla di Torino sends us from Turin in the \u003ca href=\"\/en\/collections\/la-perla-di-torino\"\u003emanufacturer's product range\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"La Perla di Torino","offers":[{"title":"100 g","offer_id":53071614214478,"sku":"045LPT102423","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-mini-colomba-100g_2.jpg?v=1750984640"},{"product_id":"la-perla-di-torino-schokoeier-gemischt","title":"Mixed Chocolate Eggs","description":"\u003ch2 id=\"speakable-headline\"\u003eAssorted Chocolate Eggs by La Perla di Torino in a Bag\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe assorted chocolate eggs by La Perla di Torino are small Italian Easter eggs from Turin, each individually wrapped in colorful foil with a hazelnut paste center. Red, gold, green, and blue ones are mixed together in a colorful assortment.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAssorted chocolate eggs\u003c\/strong\u003e are small Easter eggs that La Perla di Torino casts in tiny molds from cocoa, whole milk, and hazelnut paste. We count out thirteen pieces and at least 100 grams for you, fill them into a bag, and tie a ribbon around it by hand.\u003c\/p\u003e\n\n\u003ch3\u003eCocoa and hazelnut under a thin shell\u003c\/h3\u003e\n\u003cp\u003eThe shell breaks at the first touch, and underneath, the soft hazelnut paste waits for its moment.\u003c\/p\u003e\n\u003cp\u003eHazelnut is prominent in the recipe, right behind sugar and cocoa mass, and you can really taste it. The paste melts immediately, so that the cocoa and nut blend together in an instant.\u003c\/p\u003e\n\u003cp\u003eThey are small enough for children's hands anyway, and for adults, one is usually one too few. Serve with an espresso, and the rest in the bag turns into an entire afternoon.\u003c\/p\u003e\n\n\u003ch3\u003eColorful foil keeps the chocolate fresh\u003c\/h3\u003e\n\u003cp\u003eEach egg is encased in its own sheet of foil, and that is more than just color for the nest.\u003c\/p\u003e\n\u003cp\u003eWhen wrapped, the foil conforms to every curve and stays there without springing back. It keeps out both light and air, the two things that make chocolate lose its sheen the fastest.\u003c\/p\u003e\n\u003cp\u003eThat is why the confectionery has never abandoned this material, even though thinner foils have long been available. Anyone who hides the eggs in the garden will notice the advantage the moment one is found in the summer and is still shiny.\u003c\/p\u003e\n\u003cp\u003eAt La Perla di Torino, every single egg gets its own sheet, even though the goods arrive in a bulk pack anyway. The effort is worth it on the morning of the holiday, when the nest comes alive with color and not just its contents.\u003c\/p\u003e\n\n\u003ch3\u003eCounted into bags by us\u003c\/h3\u003e\n\u003cp\u003eThe \"ovetti,\" as these small eggs are called in Italy, arrive at our shop loose from La Perla di Torino.\u003c\/p\u003e\n\u003cp\u003eWe count them out, ensure a colorful mix of shades, fill a bag, and tie a ribbon around it. Because this is done by hand, every package looks a little different, and which colors you receive is decided only when we fill the bag.\u003c\/p\u003e\n\u003cp\u003eExactly this unpredictability is part of the Easter nest, as nothing about it is predictable anyway. Store the eggs in a cool, dark place to preserve their shine; above eighteen degrees, the chocolate turns matte, which does not affect the taste but does affect the appearance.\u003c\/p\u003e\n\n\u003ch3\u003eSmall eggs from great craftsmanship\u003c\/h3\u003e\n\u003cp\u003eEven the smallest format comes from the same Turin workshop as the large truffle balls.\u003c\/p\u003e\n\u003cp\u003eLa Perla di Torino casts the ovetti in molds that are barely larger than a thumb and wraps each one individually. At this size, there is more manual labor in a single bag than in many a large bar.\u003c\/p\u003e\n\u003cp\u003eBecause the same mass goes into the company's large molds, the smallest egg tastes like the same workshop as the truffle balls. Only the portion size is different, and that is exactly their appeal for the nest.\u003c\/p\u003e\n\u003cp\u003eIt is best to hide them where you will be able to find them again yourself later, because children search more thoroughly than adults remember. Larger eggs are available as \u003ca href=\"\/en\/products\/la-perla-di-torino-schoko-osterei-pistazie\"\u003eChocolate Pistachio Easter Egg\u003c\/a\u003e, with more seasonal items in our \u003ca href=\"\/en\/collections\/ostern\"\u003eEaster selection\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"La Perla di Torino","offers":[{"title":"100 g","offer_id":53071616082254,"sku":"045LPT109544","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-di-torino-schokoeier-gemischt.jpg?v=1750984644"},{"product_id":"la-perla-di-torino-tartufo-pesca-amaretto-200g","title":"Tartufo Peach Amaretto","description":"\u003ch2\u003eTartufo Pesca Amaretto – Chocolate Truffles from La Perla di Torino\u003c\/h2\u003e\n\u003cp\u003eExperience a fruity-crunchy taste sensation with \u003cstrong\u003eLa Perla di Torino Tartufo Pesca Amaretti\u003c\/strong\u003e: juicy peach notes meet delicate, crumbly amaretto pieces – complemented by fine cocoa mass, creamy almonds, and a hint of vanilla. This Italian truffle creation from Turin is vegan and gluten-free. A fruity and delicious chocolate truffle that makes a special moment unforgettable and seduces the senses for a moment of pure indulgence.\u003c\/p\u003e\n\u003ch2\u003eTartufo Pesca Amaretto – a fruity-nutty delight\u003c\/h2\u003e\n\u003cp\u003eLa Perla di Torino Tartufo Pistacchio e Lampone are a fruity-nutty delight that melts on the tongue. The peach-amaretto truffle goes perfectly not only with tea or coffee, but also with a glass of sparkling wine or simply as a treat. 200g of the Tartufi (approx. 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eSummer Peach Indulgence\u003c\/h3\u003e\n\u003cp\u003eThe Tartufo Pesca Amaretti enchant you with a velvety peach note that immediately evokes warm summer evenings. The natural fruit flavor gives the truffle a light freshness that blends perfectly with the delicate cocoa mass. This creates a taste experience that elegantly combines fruitiness and chocolate depth.\u003c\/p\u003e\n\u003ch3\u003eCrunchy Amaretti Pieces\u003c\/h3\u003e\n\u003cp\u003eFine amaretto pieces bring an exciting crunch to the creamy truffle texture. Their slightly bitter-sweet taste and crumbly consistency harmonize perfectly with the peach freshness. Every bite becomes even more intense and vibrant. Elegant refinement Almonds, high-quality cocoa mass and a hint of vanilla round off the taste experience. They add depth and subtle, warm aromas without overpowering the lightness. This creates a noble truffle that masterfully combines fruit, texture and refinement.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 33 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Now that he could no longer work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce from the best quality ingredients, such as fair trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio has passed on his passion for good chocolate to his daughter Valentina, who is already working in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate according to Turin tradition to the whole world. Discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003cp\u003eThe latest chocolate truffle creation from La Perla di Torino is the Tartufo Pesca Amaretto with nutty creaminess, juicy peach and crunchy amaretto macaroons.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about the Italian truffle pralines?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMilk chocolate\u003c\/li\u003e\n\u003cli\u003e21% almonds\u003c\/li\u003e\n\u003cli\u003e7.5% peach crumbs\u003c\/li\u003e\n\u003cli\u003eAmaretti crunch from apricot kernels\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003ePalm oil free\u003c\/li\u003e\n\u003cli\u003ewithout genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003ewithout colorings\u003c\/li\u003e\n\u003cli\u003ewithout hydrogenated fats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":55293823942990,"sku":"045LPT200393","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-di-torino-tartufo-pesca-amaretto-200g.jpg?v=1769508894"},{"product_id":"la-perla-di-torino-weisse-schokolade-limoncello-e-meringa","title":"White Chocolate – Limoncello and Meringue","description":"\u003ch2\u003eLa Perla di Torino White Chocolate Limoncello e Meringa – Italian Lightness with a Zesty Lemon Twist\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perla di Torino White Chocolate Limoncello e Meringa\u003c\/strong\u003e combines Piedmontese chocolate artistry with Italian dessert culture. Smooth-melting white chocolate meets the fresh, vibrant note of Limoncello and the delicate sweetness of crunchy meringue pieces. The result is an elegant, playful composition that evokes sunny afternoons on the Italian coast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite chocolate: Creamy, soft, and delicately melting.\u003c\/li\u003e\n\u003cli\u003eLimoncello note: Fresh, zesty, and pleasantly vibrant.\u003c\/li\u003e\n\u003cli\u003eMeringa: Delicate meringue pieces for a fine crunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the creamy sweetness of the white chocolate unfolds, followed by the fresh, subtly tart lemon note of the Limoncello. The delicate meringue pieces provide an airy crunch and bring lightness to the mouthfeel. Everything remains harmoniously balanced – sweet, fresh, and surprisingly elegant.\u003c\/p\u003e\n\u003ch3\u003eMoments of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eThis chocolate is ideal as a fresh finish to a meal, with espresso, or as a small break in between. Especially on warm days, it fully reveals its charm and brings a piece of Italian Dolce Vita atmosphere to the tongue. It is also a wonderful gift for lovers of fine, unusual chocolates.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – Creative Chocolaterie from Piedmont\u003c\/h3\u003e\n\u003cp\u003eLa Perla di Torino stands for artisanal chocolate creations with elegance and the courage for new combinations. The White Chocolate Limoncello e Meringa perfectly demonstrates this signature style: playful, high-quality, and with an unmistakable Italian flair.\u003c\/p\u003e\n\u003cp\u003eLa Perla di Torino White Chocolate Limoncello e Meringa – creamy white chocolate bar with a fresh lemon note and delicate, crunchy meringue pieces, inspired by the popular chocolate truffles.\u003c\/p\u003e\n\u003cp\u003eLa Perla di Torino white chocolate with Limoncello and meringue – creamy, fresh, and crunchy. Italian chocolate indulgence in bar form with lightness.\u003c\/p\u003e","brand":"La Perla di Torino","offers":[{"title":"60 g","offer_id":55293872406862,"sku":"045LPT200407","price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-di-torino-weisse-schokolade-limoncello-meringa.jpg?v=1771400855"},{"product_id":"la-perla-di-torino-weisse-schokolade-pistacchio-e-lampone","title":"White Chocolate – Pistachio and Raspberry","description":"\u003ch2\u003eLa Perla di Torino White Chocolate Pistachio and Raspberry – creamy elegance with a fruity accent\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perla di Torino White Chocolate Pistachio and Raspberry\u003c\/strong\u003e is a refined composition of fine Piedmontese chocolate art. Delicately melting white chocolate combines with aromatic pistachio and the vibrant freshness of raspberry. The interplay of creamy sweetness, nutty depth, and fruity acidity makes this bar a special indulgence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite chocolate: Creamy, smooth, and delicately melting.\u003c\/li\u003e\n\u003cli\u003ePistachio: Nutty, elegant, and pleasantly aromatic.\u003c\/li\u003e\n\u003cli\u003eRaspberry: Fruity-fresh with a fine acidity for excitement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eThe first bite reveals the gentle sweetness of the white chocolate, which quickly combines with the round, slightly buttery aroma of the pistachio. The raspberry adds fresh, vibrant accents and provides a clear contrast. The texture remains creamy, complemented by fine pieces that add structure and length to the experience.\u003c\/p\u003e\n\u003ch3\u003eMoments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eThis chocolate is excellent as a fine end to a meal, with coffee or espresso, or as a special treat between meals. It is also a wonderful gift idea for anyone who appreciates elegant chocolate combinations and Italian style.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – Fine Chocolate Art from Piedmont\u003c\/h3\u003e\n\u003cp\u003eLa Perla di Torino stands for high-quality ingredients, artisanal care, and creative recipes. The White Chocolate Pistachio and Raspberry perfectly embodies this philosophy: balanced, elegant, and with a clear sense of enjoyment.\u003c\/p\u003e\n\u003cp\u003eWhite Chocolate Pistachio and Raspberry from La Perla di Torino – creamy white chocolate with pistachio and a fresh raspberry note, inspired by the popular Tartufo Dolce.\u003cbr\u003e\u003cbr\u003eWhite chocolate from La Perla di Torino with pistachio and raspberry – creamy, nutty, and fruity. 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Rounded off with a pinch of Fleur de Sel and a hint of vanilla, this creation offers an incomparable taste that will delight you. La Perla di Torino Tartufo Ambra is not only vegan and gluten-free, but also made without added refined sugar – perfect for conscious connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino Tartufo Ambra – vegan indulgence\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense date flavor: Enjoy the natural sweetness of dates, which add a fruity note to every bite.\u003c\/li\u003e\n\u003cli\u003eCreamy and crunchy: The combination of creamy consistency and crispy coconut pieces creates a unique mouthfeel.\u003c\/li\u003e\n\u003cli\u003eNoble refinement: Fleur de Sel and vanilla elevate the taste to a new level and ensure a harmonious interplay of aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntense date flavor\u003c\/h3\u003e\n\u003cp\u003eThe main ingredient of La Perla di Torino Tartufo Ambra is high-quality dates, which provide an intense, natural sweetness. This sweetness harmonizes perfectly with the noble cocoa mass and the other ingredients, without the need for additional sugar.\u003c\/p\u003e\n\u003ch3\u003eCreamy and crunchy\u003c\/h3\u003e\n\u003cp\u003eThe refined combination of creamy texture and crunchy coconut flakes makes La Perla di Torino Tartufo Ambra a special experience. While the dates and cocoa mass provide a velvety creaminess, the coconut flakes add a pleasant crunch. This variety of textures makes every bite exciting and unforgettable.\u003c\/p\u003e\n\u003ch3\u003eNoble refinement\u003c\/h3\u003e\n\u003cp\u003eThe addition of Fleur de Sel and vanilla gives these chocolate truffles a noble touch. Fleur de Sel, known for its delicate taste, enhances the flavors of chocolate and dates, while vanilla provides a subtle sweetness. These ingredients make La Perla di Torino Tartufo Ambra a true delicacy that will delight every chocolate lover.\u003c\/p\u003e\n\u003ch3\u003eChocolate truffles with dates and coconut – without refined sugar\u003c\/h3\u003e\n\u003cp\u003eDiscover the intense taste of dates and crispy coconut pieces in these vegan and gluten-free chocolate truffles. The Tartufi Ambra taste great not only with hot cocoa, tea or coffee, but also with a glass of sparkling wine or simply as a snack. 200g of Tartufo Ambra (approx. 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eUnique indulgence – vegan and gluten-free\u003c\/h3\u003e\n\u003cp\u003eThese chocolate truffles offer an intense taste experience of dates, coconut flakes, almonds and cocoa mass, rounded off with Fleur de Sel and vanilla – gluten-free, lactose-free and without refined sugar.\u003c\/p\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":60824788599118,"sku":"045LPT200329-SALE","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/200329_Tartufo-Ambra_200g.jpg?v=1750984377"},{"product_id":"tartufo-pesca-amaretto-sale","title":"Tartufo Peach Amaretto","description":"\u003ch2\u003eTartufo Pesca Amaretto – Chocolate Truffles from La Perla di Torino\u003c\/h2\u003e\n\u003cp\u003eExperience a fruity-crunchy taste sensation with \u003cstrong\u003eLa Perla di Torino Tartufo Pesca Amaretti\u003c\/strong\u003e: juicy peach notes meet delicate, crumbly amaretto pieces – complemented by fine cocoa mass, creamy almonds, and a hint of vanilla. 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Now that he could no longer work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce from the best quality ingredients, such as fair trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio has passed on his passion for good chocolate to his daughter Valentina, who is already working in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate according to Turin tradition to the whole world. 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