{"title":"Kusmi Tea","description":"\u003ch2\u003eKusmi Tea – Fine Tea from Paris\u003c\/h2\u003e\n\u003cp\u003eKusmi Tea was founded in 1867 as a tea trading company by Pavel Kousmichoff in St. Petersburg. Having fled during the Russian Revolution, Kusmi Thé found a new home in Paris in 1917. For over 150 years, Kusmi Tea, fine tea from Paris, has offered tea blends of outstanding quality all over the world. These include Russian blends made with recipes from the time of the last tsar, such as Anastasia or Prince Wladimir, tea classics such as Earl Grey or English Breakfast, green tea blends such as Label Imperial or Green Tea with Ginger and Lemon, wellness teas such as Boost, Sweet Love or the Green Tea, Mate, Rooibos blend Expure Addict, as well as fruit and herbal teas.\u003c\/p\u003e\n\u003ch3\u003eKusmi Tea – Good Tea in Colorful Tins\u003c\/h3\u003e\n\u003cp\u003eIf you would like to own one of these colorful tins or give one as a gift to a loved one, you will find a large selection of Kusmi bestsellers in our gourmet shop. Simply buy Kusmi online; we deliver quickly and reliably, even directly to the recipient.\u003c\/p\u003e","products":[{"product_id":"kusmi-tea-aquarosa-100g","title":"AquaRosa - Organic Fruit Tea with Hibiscus \u0026 Red Berries","description":"\u003ch2 id=\"speakable-headline\"\u003eAquaRosa by Kusmi Tea, the pink fruit tea with hibiscus from East Africa\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eAquaRosa is a caffeine-free organic fruit tea based on East African hibiscus (Hibiscus sabdariffa). It is complemented by apple, grapes, blackberry leaves, elderberry, and a quintet of red berries—strawberry, raspberry, blueberry, blackcurrant, and elderberry. Sold loose in a 100g tin, from organic farming. Bright pink in the cup, tart and fruity, equally fine served hot or cold.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eAquaRosa\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is not a tea in the botanical sense, but an organic fruit infusion with hibiscus as the main ingredient. It is inspired by \"thé rose d'Abyssinie,\" the pink tea from ancient Abyssinia (modern-day Ethiopia), where hibiscus is traditionally drunk as a thirst quencher. In Mexico, this same infusion is known as Flor de Jamaica. Alongside the hibiscus, apple, grapes, blackberry leaves, elderberry, and a quintet of red berries add fruity depth. Naturally caffeine-free, it can be enjoyed at any time of day.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eBright pink infusion, fruity and tart with berry depth\u003c\/h3\u003e\n\u003cp\u003eWhen you open the tin, the tea reveals itself as a colorful landscape of blossoms: dark red, dried hibiscus calyces dominate, interspersed with light apple pieces, dark grapes and elderberries, green blackberry leaves, and the occasional small piece of berry. The scent is summery and herbal, with that tart, fruity edge that distinguishes hibiscus from all other berries.\u003c\/p\u003e\n\u003cp\u003eIn the cup, AquaRosa glows in a vibrant pink-red, almost like a rosé wine or raspberry syrup. The first sip is zesty and tart, with the hibiscus immediately providing its characteristic freshness, reminiscent of cranberry juice. This is layered with a velvety berry sweetness from the red fruits; the apple provides roundness, while the blackberry leaves add a subtle vegetal depth. Tart, fruity, and light—a tea that opens the palate and truly quenches thirst.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eEnjoy cold in a glass in summer or as a fruity aperitif before a meal\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAquaRosa\u003c\/strong\u003e is the summer tea in the Kusmi range. Served hot, it pairs well with a fruity breakfast featuring berry pancakes, yogurt bowls with fresh raspberries, or quark-based desserts. Served cold in a carafe with ice cubes, it becomes a terrace classic: a glowing pink carafe on the garden table, a few berries for decoration, and summer has arrived. It also makes a great non-alcoholic aperitif—served in a red wine glass with a slice of orange and ice, it feels almost like a fruity vermouth.\u003c\/p\u003e\n\u003cp\u003eAquaRosa is best enjoyed plain—the natural berry sweetness makes sugar unnecessary. A squeeze of lime or a dash of elderflower syrup highlights the fruitiness, while a small splash of apple juice makes it more kid-friendly. For a pot, use about 2 tablespoons of fruit tea per liter, pour 95°C hot water over it, and steep for 5 minutes. For iced tea: steep the same infusion for 7 minutes, then pour over ice cubes.\u003c\/p\u003e\n\u003cp\u003eThose who wish to further explore the caffeine-free line will find a warm, South African alternative with bourbon vanilla in the \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-vanille-tee-100g\"\u003eRooibos Vanilla\u003c\/a\u003e, and its nutty sister in the \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-mandel-tee-100g\"\u003eRooibos Almond\u003c\/a\u003e—both caffeine-free, but with a rooibos base instead of hibiscus.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eHibiscus from Abyssinia crafted with Parisian expertise\u003c\/h3\u003e\n\u003cp\u003eHibiscus sabdariffa, also known as African mallow, is native to West Africa and is now grown in parts of East Africa, Mexico, and other tropical countries. The bright red calyces are harvested after flowering and dried—this creates the characteristic tart infusion known in Ethiopia as \"Karkadé\" and in Mexico as \"Flor de Jamaica.\" AquaRosa picks up on this ancient tradition and combines it with European garden fruits to create a modern fruit infusion.\u003c\/p\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution, the family fled to Paris in 1917. In addition to classic black and green teas, the company now maintains a range of caffeine-free fruit teas and herbal infusions—for summer enjoyment, for the evening, and for anyone who prefers to avoid caffeine.\u003c\/p\u003e\n\u003cp\u003eSince 2017, almost all products have been organically grown and packaged in Le Havre in the iconic round metal tins. You can find an overview of all blends in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eControl body FR-BIO-01 Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071137046862,"sku":"037FRO31046","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-aqua-rosa-100g.jpg?v=1750977911"},{"product_id":"kusmi-tea-morgentee-n-24-100g","title":"Morning Tea N° 24 – Yunnan, Ceylon \u0026 Assam Black Tea","description":"\u003ch2 id=\"speakable-headline\"\u003eMorning Tea N° 24 by Kusmi Tea, the Russian morning blend with three black teas\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eMorning Tea N° 24 is Kusmi Tea's classic Russian morning blend: an artful blend of three black teas full of character—Grand Yunnan from China, robust Ceylon, and full-bodied Assam. Loose-leaf in a 100g tin, organically grown. Balanced, full-bodied, and a morning classic with a splash of milk.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMorning Tea N° 24\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e, known internationally as Russian Morning N°24, is the house's classic Russian morning blend. An artful composition of three black teas: Grand Yunnan from China with subtle notes, a full-bodied organic Ceylon with hints of chocolate, and a robust Assam that grounds the whole. A signature blend that stands in the tradition of Russian tea merchants who, as early as the 19th century, combined teas from East and West to create their own unique compositions.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eMahogany-colored, chocolatey-malty with subtle depth\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, a multi-layered aroma rises: warm maltiness from the Assam, fruity brightness from the Ceylon, and gentle smoky notes from the Yunnan. The leaves are dark and slightly varied—a sign of the three different origins intertwined here: roasted, balanced, and multifaceted.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Morning Tea N° 24 appears in a deep mahogany. The first sip is full-bodied and round; the Yunnan note brings an unexpected chocolate depth, the Ceylon adds fruity accents with light hints of cocoa, and the Assam provides the necessary strength for the start of the day. A tea that reveals its three levels with every sip—connoisseurs will enjoy it, while newcomers will find an elegant introduction to the world of the art of blending.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning with milk foam or for a Russian breakfast\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea N° 24\u003c\/strong\u003e is the most multi-layered morning tea in the Kusmi range. It pairs well with a classic Russian breakfast of blinis and sour cream, piroshki, and scrambled eggs, as well as with Western porridge, a croissant with honey, or buttered toast with jam. As a tea latte with frothed milk, it particularly unfolds the chocolate notes of the Ceylon and becomes a gentle morning indulgence.\u003c\/p\u003e\n\u003cp\u003eWhen drunk pure, you experience the three tea varieties most clearly. A splash of cold milk is traditional and highlights the malty sweetness. If you like, you can serve it with a spoonful of honey or a dollop of Russian preserve (fruit preserves served on the side, not in the tea)—this makes it a true chai in the style of Russian tea houses. For a pot, you need about 2 tablespoons of loose tea per liter, steeped in 90 °C hot water for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eThose who want to discover the entire morning tea range will find the bergamot classic in \u003ca href=\"\/en\/products\/kusmi-tea-earl-grey-tee-100g\"\u003eEarl Grey\u003c\/a\u003e, the simple Ceylon-Assam pairing in \u003ca href=\"\/en\/products\/kusmi-tee-english-breakfast-tea-100g\"\u003eEnglish Breakfast\u003c\/a\u003e, and a related Kusmi signature blend with orange and spices in the Russian \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003ePavel Kousmichoff and the Russian morning blends\u003c\/h3\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. Among the first recipes are the characterful Russian morning blends, which weave together black teas from China, Ceylon, and India into unique creations—a tradition that lives on today in Morning Tea N° 24. By the beginning of the 20th century, the house operated 53 tea shops across Russia.\u003c\/p\u003e\n\u003cp\u003eAfter the Russian Revolution in 1917, the family fled to Paris, where Kusmi Tea has been based ever since. The journey led through London, the international tea trade metropolis, where the young Viatcheslav Kousmichoff had been sent as a tea specialist in 1907. Since 2017, almost all teas have been organically grown, and they are packaged in the iconic round metal tins at the modern facility in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all the blends.\u003c\/p\u003e\n\n\u003cp\u003eControl body FR-BIO-01 Non-EU agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071145009486,"sku":"037FRO31244","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-morgentee-nr-24-100g.jpg?v=1750978165"},{"product_id":"kusmi-tea-sankt-petersburg-100g","title":"St. Petersburg – Black Tea with Caramel \u0026 Vanilla","description":"\u003ch2 id=\"speakable-headline\"\u003eSaint Petersburg by Kusmi Tea, the sweet tribute to the brand's birthplace\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSaint Petersburg is Kusmi Tea's tribute to its own birthplace, created in 2003 for the city's tercentenary. Black tea with bergamot, red berries, caramel, and vanilla – the sweet and fruity sister to the classic Anastasia blend. Loose leaf in a 100g tin, organically grown. Velvety, fruity, with caramel warmth.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSaint Petersburg\u003c\/strong\u003e tea by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the sweet sister of the brand's classic Russian blends. It was created in 2003 to mark the three-hundredth anniversary of the city of Saint Petersburg, where Pavel Mikhailovich Kousmichoff founded his tea house in 1867. The blend is based on black tea, refined with natural red berry flavoring, essential oil of bergamot, and natural vanilla and caramel flavoring. A warm Earl Grey variant that fuses citrus, fruit, and caramel into a fruity, velvety unity.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eAmber-colored, fruity and sweet with a warm caramel tone\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a seductive scent rises: red berries meet warm caramel notes, carried by elegant bergamot and rounded off by the creamy sweetness of vanilla. The tea leaves are dark and uniform, and the fragrance can be described as a sweet, slightly youthful Earl Grey – sweet like raspberry candies, elegant like St. Isaac's Cathedral, which adorns the Kusmi logo.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Saint Petersburg appears as a deep amber with a golden shimmer. The first sip is full-bodied and round; the bergamot provides the classic Earl Grey character, the red berries bring fruity brightness, and the caramel wraps everything in a velvety-warm sweetness. A tea that immediately evokes thoughts of bridges over the Neva and the magnificent elegance of the Russian city – flattering, fruity, with a light dessert note.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eOn a Sunday afternoon with cake or by the fireplace with a book\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSaint Petersburg\u003c\/strong\u003e is the dessert tea among the Russian Kusmi blends. It pairs well with cream cakes and fruit tarts, raspberry macarons, a piece of cheesecake with berry compote, or as a liquid companion to a scoop of vanilla ice cream. It is also a perfect match for a classic Russian Chai cake with honey glaze.\u003c\/p\u003e\n\u003cp\u003eWhen drunk pure, the fruity-sweet notes are most clearly expressed. A dash of milk can transform the tea into a velvety winter beverage; thanks to the caramel, sugar is usually unnecessary. Saint Petersburg also makes an elegant impression as iced tea with a slice of lemon. You will need about 2 tablespoons of loose tea per liter, poured over with 90 °C hot water, with a steeping time of 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eThe Russian Kusmi blends form a harmonious quartet: the floral \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e (1880, the oldest blend of the house), the citrus-fresh \u003ca href=\"\/en\/products\/kusmi-tea-anastasia-100g\"\u003eAnastasia\u003c\/a\u003e with bergamot and orange blossom, the spicy-orangey \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e (1888) with cinnamon and clove, and the sweet-caramel Saint Petersburg. Four blends, four characters, four teatime worlds.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Russian tea house from Paris\u003c\/h3\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in the city that gives this tea its name: 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. By the beginning of the 20th century, the company operated 53 tea shops across Russia. After the Russian Revolution, the family fled to Paris in 1917, where Kusmi Tea has been based ever since. The eponymous tribute was only created in 2003, on the occasion of the city's 300th anniversary.\u003c\/p\u003e\n\u003cp\u003eIn the modern production facility in Le Havre, the classic recipes are still maintained today and supplemented with new blends. Since 2017, almost all teas have been organically grown, and the essential oils and flavorings are 100% natural. The iconic round metal tins feature the logo of St. Isaac's Cathedral reflecting in the Neva – a tribute to the birthplace that gives the tea its name. You can find an overview of all blends in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eControl body FR-BIO-01 Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071145140558,"sku":"037FRO30809","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-sankt-petersburg-100g-bio.jpg?v=1750978169"},{"product_id":"kusmi-tee-english-breakfast-tea-100g","title":"English Breakfast - Black Tea from Ceylon \u0026 Assam","description":"\u003ch2 id=\"speakable-headline\"\u003eEnglish Breakfast by Kusmi Tea, the British tradition of Ceylon and Assam\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eEnglish Breakfast is the classic, bold breakfast tea: a blend of black Ceylon and Assam tea. Despite its English name, it is actually an American invention – created in 1834 in New York by Richard Davies, only becoming well-known in Great Britain in 1892. Offered by Kusmi Tea in organic quality, loose in a 100g tin. Full-bodied, malty, perfect with a splash of milk.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eEnglish Breakfast\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the bold morning tea that is a staple of any British breakfast. A blend of two organic black teas: a full-bodied Ceylon tea with rounded depth and a spicy Assam tea from India. The recipe contains no flavorings – pure tea leaves, carefully balanced to provide the classic, strong taste that becomes the epitome of British teatime when served with a splash of milk.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eDeep dark copper, malty and bold, and never bitter\u003c\/h3\u003e\n\u003cp\u003eWhen you open the tin, the characteristic aroma of a bold black tea rises: strong, spicy, with the malty depth of Assam and the fresh brightness of Ceylon. The leaves are dark and firm, evenly broken; the fragrance promises exactly what is inside – tea without any frills, solidly British.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the English Breakfast displays a deep copper hue, almost mahogany. The first sip is full-bodied, bold, and warming; the malty depth of the Assam forms the foundation, with the Ceylon adding bright, fruity accents. The tannins are powerful but not harsh – this tea can handle milk; in fact, it almost demands it. The finish is slightly astringent with a gentle sweetness that remains pleasant even without sugar.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning with frothed milk or for a full English Breakfast\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnglish Breakfast\u003c\/strong\u003e is the ideal morning tea for people who want to start their day with a boost. It is a classic pairing for bacon and eggs, baked beans and toast, a smoked salmon sandwich, or simple bread with honey. It is just as appropriate for a British cream tea with scones and strawberry jam as it is for hearty porridge with maple syrup. It also makes a great tea latte with frothed milk – an Earl Grey-free alternative to a London Fog.\u003c\/p\u003e\n\u003cp\u003eTraditionally, English Breakfast is enjoyed with a splash of cold milk – this tames the tannins and allows the malty character to emerge softly. However, you can also drink it plain or sweeten it with a spoonful of sugar. For a pot, you will need about 2 tablespoons of loose tea per liter, steeped in 90 °C hot water for 3 to 4 minutes. Steeping it longer makes it more astringent, which is particularly suitable if you are adding milk.\u003c\/p\u003e\n\u003cp\u003eThe Kusmi range includes three other strong morning tea alternatives: the classic \u003ca href=\"\/en\/products\/kusmi-tea-earl-grey-tee-100g\"\u003eEarl Grey\u003c\/a\u003e for bergamot lovers, the bold English Breakfast without flavorings, and the multi-layered \u003ca href=\"\/en\/products\/kusmi-tea-morgentee-n-24-100g\"\u003eMorning Tea N° 24\u003c\/a\u003e with Yunnan, Ceylon, and Assam. For a Russian-inspired breakfast, \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSaint Petersburg\u003c\/a\u003e with notes of caramel and vanilla is also a great match.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eFrom Saint Petersburg to Le Havre\u003c\/h3\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opened his own tea house. His son Viatcheslav went to London in 1907 to learn about the international tea trade. When the Russian Revolution forced the family to flee, they established their workshops in Paris in 1917 – the path from Saint Petersburg through London to Paris, and finally to the current manufacturing site in Le Havre, Normandy, is reflected in the blend of Russian tradition, English tea culture, and French craftsmanship.\u003c\/p\u003e\n\u003cp\u003eEnglish Breakfast is not an original Kusmi recipe, but rather the most famous British tea specialty, interpreted by the house with the typical craftsmanship of their Parisian workshop. Since 2017, almost all teas have been organically grown, and they are packed in Le Havre in the iconic round metal tins. You can find an overview of all blends in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eControl body FR-BIO-01 Non-EU agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071145238862,"sku":"037FRO30796","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tee-english-breakfast-tea-100g.jpg?v=1750978172"},{"product_id":"kusmi-tea-lovely-morning-tee-100g","title":"Lovely Morning – Organic Green Tea with Mate \u0026 Citrus","description":"\u003ch2 id=\"speakable-headline\"\u003eLovely Morning by Kusmi Tea, organic green tea with yerba mate and citrus\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eLovely Morning is a loose-leaf organic green tea from the Parisian house of Kusmi Tea, flavored with yerba mate, grapefruit, lemon, and orange. A bright, citrus-fresh blend for your morning tea. Loose tea with theine from green tea, mate, and guarana, in the iconic round Kusmi metal tin.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eLovely Morning\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is an organic green tea featuring yerba mate and a citrus trio of grapefruit, lemon, and orange. This blend comes from the French tea house Kusmi Tea, which has its roots in Saint Petersburg in 1867 and has been based in Paris since 1917. The recipe is rounded off with guarana and marigold petals. A green tea containing theine, it presents a bright, translucent yellow-green in the cup and releases a zesty citrus aroma. All ingredients are organically grown (control body FR-BIO-01).\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eBright yellow infusion, zesty with grapefruit and lemon\u003c\/h3\u003e\n\u003cp\u003eEven when opening the tin, the scent is bright: grapefruit sets the tone, flanked by lemon and orange, with the grassy notes of mate and the clean freshness of green tea in the background. The loose leaves are a mixture of light green tea leaves and slightly coarser, broken mate pieces. Bright orange marigold petals shine through the mix. A vibrant, non-uniform leaf structure that looks like morning in a tin.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Lovely Morning displays a bright yellow-green, as translucent as a young white wine. The first sip is zesty: the grapefruit leads with its characteristically slight bitter edge, the lemon provides acidity, and the orange adds soft sweetness.\u003c\/p\u003e\n\u003cp\u003eThe mate adds a herbal depth reminiscent of freshly cut grass, while the green tea carries the entire profile with its clear freshness. Three notes take turns in the finish: the citrus freshness in the first moment, the grassy mate in the middle, and the green tea as a calm final chord.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eHow do I prepare Lovely Morning correctly?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: 80 °C (176 °F) water, let steep for 3 to 4 minutes. For a pot, use about two tablespoons of loose tea per liter. You should not use boiling water, as green tea leaves release tannins at 100 °C, which will make the blend bitter.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a kettle with temperature control: bring the water to a boil, leave the lid off, and let it cool for about five minutes—this should bring it to approximately 80 °C.\u003c\/p\u003e\n\u003cp\u003eThe tea is best enjoyed pure and without sugar. The citrus fruits provide enough natural aroma that no sweetness is missing. An extra squeeze of fresh lemon juice can further enhance the grapefruit edge. In the summer, this infusion makes a great iced tea: brew it twice as strong, pour over ice cubes, and serve with a slice of grapefruit or orange.\u003c\/p\u003e\n\u003cp\u003eThere are three sources of theine in this blend: the green tea, the yerba mate leaves, and the guarana. Theine is released from the infusion more slowly than caffeine in coffee because it is bound to tannins in the tea. If you are sensitive to caffeine, steep the tea for a shorter time (1–2 minutes) or switch to a pure rooibos tea like \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-vanille-tee-100g\"\u003eRooibos Vanille\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi green tea family, Lovely Morning is the most citrus-fresh, mate-focused representative. For a pure green tea with rose aroma, we recommend \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-rose-100g\"\u003eGrüner Tee Rose\u003c\/a\u003e, and for the classic Russian black tea morning start, there is \u003ca href=\"\/en\/products\/kusmi-tea-morgentee-n-24-100g\"\u003eMorgentee N° 24\u003c\/a\u003e. You can find all Kusmi teas in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Parisian tea house with Russian roots\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opened his own tea house. Over the decades, the house grew into an international tea trading empire, supplying, among others, the Russian Tsar's court. In 1917, the revolution forced the family to flee, and they settled in Paris. There, the house continues to live on today as an independent manufacturer—not as a museum, but as an active recipe laboratory that regularly develops new blends.\u003c\/p\u003e\n\u003cp\u003eSince 2003, Kusmi Tea has been part of the Orebi family, who have consistently modernized the house: old classics like Anastasia and Prince Wladimir were carefully refined, and new lines like the mate-based morning teas were added. Since 2017, almost all blends have been organically grown. The factory is located in Le Havre on the Atlantic coast, from where the teas are filled into the iconic round metal tins and shipped worldwide.\u003c\/p\u003e\n\u003cp\u003eLovely Morning is one of the younger Kusmi creations. It showcases the modern face of the house: open to new ingredients like yerba mate and guarana, but composed with the accustomed Kusmi craftsmanship. The blend has been an integral part of the organic line since its introduction and is one of the best-selling morning teas in the assortment.\u003c\/p\u003e\n\n\u003cp\u003eControl body FR-BIO-01 Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071162376526,"sku":"037FRO31318","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-lovely-morning-tee-100g.jpg?v=1750978601"},{"product_id":"kusmi-tea-gruener-tee-nanah-minze-100g","title":"Green Tea Nana Mint – Moroccan Mint \u0026 Gunpowder","description":"\u003ch2 id=\"speakable-headline\"\u003eSpearmint Green Tea by Kusmi Tea, the Moroccan tea tradition in a cup\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eSpearmint Green Tea is a Chinese gunpowder green tea, refined with Nana mint – the aromatic Moroccan mint that defines the typical mint tea of desert cultures in Tuareg tea houses. Organic quality, real mint leaves plus natural mint aroma. Loose in a 100g tin. Refreshing, clear, a tea for after a meal.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eSpearmint Green Tea\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the Parisian interpretation of Moroccan mint tea. The base is Chinese gunpowder green tea from Zhejiang province, with leaves rolled into small dark pearls that release a bold, slightly smoky aroma when steeped. This is combined with real mint leaves and natural mint aroma – Nana mint, a robust spearmint variety used for traditional mint tea in North Africa and the Middle East.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eLight green infusion, clear and menthol-fresh\u003c\/h3\u003e\n\u003cp\u003eIt feels fresh the moment you open the tin: the bold, slightly smoky scent of the gunpowder green tea meets the zesty, almost ethereal Nana mint. The tea leaves are rolled into small, dark green pellets (hence the name gunpowder), with light green, dried mint leaves scattered in between like confetti.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the Spearmint tea reveals a bright, luminous greenish-yellow hue. The first sip is clear, and the mint immediately takes center stage – mentholated, zesty, with the natural sweetness that only real Nana mint possesses. Beneath it lies the gunpowder, with its tart, full-bodied depth that provides structure to the mint. A tea that opens the palate rather than weighing it down, cooling and refreshing: almost like a sip from a Moroccan water fountain bubbling in the heat of the Medina.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eAfter a meal or with couscous and dates\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpearmint Green Tea\u003c\/strong\u003e is the classic after-meal companion, especially following oriental or North African dishes. It pairs well with lamb couscous, couscous salad with mint and pomegranate, hummus and falafel, baklava, and Moroccan sweets. Serve with a fresh date, as Moroccan tradition dictates – and the gentle sweetness of the date interweaves perfectly with the tart hint of mint.\u003c\/p\u003e\n\u003cp\u003eTraditionally, Moroccan mint tea is drunk very hot and lightly sweetened – served in small glasses, poured from a high-spouted pot to create foam. However, you can also prepare it in the classic European way: pure, without sugar. The tea is also a delight as an iced tea in summer, served with ice cubes and fresh mint leaves. For a pot, use about 2 tablespoons of loose tea per liter, steep with 80°C hot water for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi green tea range, Spearmint tea represents the most refreshing side – for something floral, try \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-rose-100g\"\u003eRose Green Tea\u003c\/a\u003e, or for something spicier, \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-ingwer-zitrone-100g\"\u003eGinger Lemon\u003c\/a\u003e. To compare with peppermint: Nana mint has a milder, sweeter aroma than peppermint and contains less menthol, offering more depth instead.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eThe gunpowder tradition and the Kusmi touch\u003c\/h3\u003e\n\u003cp\u003eGunpowder green tea originally comes from the Chinese province of Zhejiang. After harvesting, the tea leaves are dried before being rolled into small, dense pellets that resemble gunpowder – hence the name. Upon steeping, they unfurl and release their characteristic, slightly smoky aroma. This gunpowder has traditionally been the base for Moroccan mint tea since desert nomads encountered it along the caravan routes and integrated it into their tea houses.\u003c\/p\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e began in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opened his own tea house. Following the Russian Revolution, the family fled to Paris in 1917. Since 2017, almost all teas have been organically grown, packaged in the modern facility in Le Havre in iconic round metal tins. You can find an overview of all our blends in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eCertification body FR-BIO-01 Non-EU agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071172829518,"sku":"037FRO31292","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-gruener-tee-nanah-minze-100g.jpg?v=1750978864"},{"product_id":"kusmi-tea-anastasia-100g","title":"Anastasia - Earl Grey with orange blossom","description":"\u003ch2 id=\"speakable-headline\"\u003eAnastasia by Kusmi Tea, the Earl Grey of the enigmatic Grand Duchess\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eAnastasia is the signature historic Earl Grey from the Parisian tea house Kusmi Tea, named after the mysteriously vanished Grand Duchess Anastasia, daughter of Tsar Nicholas II. Black tea from China and Ceylon, flavored with bergamot, lemon, lime, and orange blossom. Loose leaf in a 100g tin, organically grown. Elegant, bold, with a refined citrus zest.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAnastasia\u003c\/strong\u003e tea by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is one of the house’s original recipes, developed by founder Pavel Kousmichoff in late 19th-century Saint Petersburg. An elegant Earl Grey made from black tea from China and Ceylon, refined with essential oils of bergamot, lemon, and lime, as well as natural orange blossom flavoring. The tea bears the name of the mysterious Grand Duchess Anastasia, the youngest daughter of the last Tsar, Nicholas II, whose fate following July 1918 continues to fuel legends to this day.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eCopper-red infusion, citrus-fresh with a floral base\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a multi-layered fragrance rises: robust, slightly tart bergamot, enveloped by zesty lemon and the bright, floral hint of orange blossom. The loose leaves are dark, evenly rolled, and deep black with a soft golden shimmer—a mark of careful processing.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Anastasia presents a brilliant copper-red. The first sip is full-bodied, malty, and deep, immediately carried by the bergamot. Lemon and lime provide freshness, while orange blossoms bring a velvety-warm sweetness that distinguishes this tea from a classic Earl Grey. Bold, enigmatic, with an aftertaste that evokes the Grand Duchess herself: full of life, a little rebellious, never quite tangible.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eAfternoons by the fireplace or with raisin stollen\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAnastasia\u003c\/strong\u003e is a classic afternoon tea that is also perfect for winter by the fireplace. It pairs well with raisin stollen and Russian pastries, lemon madeleines, or a piece of dark chocolate. For weekend brunch, it beats a standard Earl Grey by a long shot—the orange blossom makes it more accessible and elegant at the same time. It also makes an elegant summer thirst-quencher as iced tea with a slice of orange in the glass.\u003c\/p\u003e\n\u003cp\u003eThose who drink the tea pure will experience the citrus and floral notes most intensely. A splash of lemon or a spoonful of honey harmonize well; milk tends to dull the interplay of aromas rather than enrich it. You need about 2 tablespoons of loose tea per liter for a pot, steeped in 90°C hot water for 3 to 5 minutes. Steep for less time for a lighter, more citrus-forward cup, or longer for depth and warmth.\u003c\/p\u003e\n\u003cp\u003eIf you would like to get to know the Russian Kusmi blends as a quartet, you will find the perfect additions in the floral \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e (1880, the oldest Kusmi blend), the \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e with citrus fruits and cloves (1888), and the \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e with caramel, red fruits, and vanilla. All four come from the tradition of the original Russian Kusmi house blends.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Russian tea house from Paris\u003c\/h3\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e began in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. His blends quickly became favorites at the Tsar's court, and selected recipes such as Anastasia, Prince Wladimir, and Bouquet de Fleurs were created in these early years of the company. Following the Russian Revolution in 1917, the family fled to Paris, where Kusmi Tea has been based ever since.\u003c\/p\u003e\n\u003cp\u003eIn the modern production facility in the Paris suburb of Saint-Vulbas, these classic recipes are still maintained and supplemented with new blends today. Since 2017, almost all teas have been organically grown, and the essential oils and flavorings are 100% natural. The iconic round metal tins are refillable and have become the hallmark of the house. You can find an overview of all our blends in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eInspection body FR-BIO-01 Non-EU agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071173091662,"sku":"037FRO31242","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-anastasia-100g.jpg?v=1750978867"},{"product_id":"kusmi-tea-boost","title":"Boost - Mate Green Tea Blend","description":"\u003ch2 id=\"speakable-headline\"\u003eBoost from Kusmi Tea, the spicy green tea and mate blend with cinnamon, ginger \u0026amp; cardamom\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eBoost is a modern Kusmi creation: a base of mate and green tea, refined with a warm trio of spices: ginger, cinnamon, and cardamom. Contains caffeine from green tea and mate. Loose in a 100g tin, in the characteristic metal canister. Warm, spicy, with a robust depth of spice.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBoost\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a green tea and mate composition that combines the South American mate ritual with the spice culture of Asia. The base is South American yerba mate, complemented by green tea.\u003c\/p\u003e\n\u003cp\u003eLayered on top is a trio of spices consisting of ginger, cinnamon, and cardamom—the same family that plays the leading role in Indian chai. Natural spice aromas round off the blend. An organic infusion for those who know and enjoy mate but would like something spicy to go with it.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGolden yellow infusion, spicy and warm with a bold cardamom depth\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, the scent of cinnamon is immediately dominant, followed by the characteristic herbal, tart tone of the mate, accompanied by the warming heat of ginger and the lemony depth of cardamom. You can see the light green mate stems, interspersed with darker green tea leaves, lighter cinnamon bark splinters, pieces of ginger, and the characteristic cardamom pods.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the tea displays a golden yellow hue with a slightly greenish tint. The first sip is full-bodied and spicy; the mate provides the herbal, tart foundation, the green tea adds freshness, the cinnamon warms, and the ginger provides a gentle heat.\u003c\/p\u003e\n\u003cp\u003eIn the middle notes, the cardamom opens up with its fresh, lemony notes, while the ginger maintains the warmth. Spicy, warm, robust—a tea built close to a classic chai, but with a different, South American signature thanks to the mate.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning as a chai alternative or after a meal\u003c\/h3\u003e\n\u003cp\u003eBoost is the mate tea for everyone who finds classic mate too tart and is looking for a milder, spiced version. It pairs well with breakfast porridge with cinnamon, banana nut bread, or spelt waffles with applesauce. It can also take on the classic chai role after a meal alongside lentil curries or oriental cuisine. Due to the caffeine content from the mate and green tea, it is intended more for the morning and afternoon, less for the evening.\u003c\/p\u003e\n\u003cp\u003eThe tea tastes best pure. If you want to turn it into a chai latte, prepare it as usual and then add equal parts hot frothed milk (or oat, almond, or soy milk)—add a teaspoon of honey, and your Boost Latte is ready. For a pot, you need about 2 tablespoons of loose tea per liter, steeped in 85 °C water for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a mate-green tea blend with a citrus character instead of spices, you will find a lighter, fruitier alternative in \u003ca href=\"\/en\/products\/kusmi-tea-lovely-morning-tee-100g\"\u003eLovely Morning\u003c\/a\u003e. For a grapefruit character, reach for \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-100g\"\u003eExpure Addict\u003c\/a\u003e. If you prefer the spice component in the black tea category, you will find it in \u003ca href=\"\/en\/products\/kusmi-tea-tchai-of-the-tiger-100g\"\u003eTchai of the Tiger\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eThe Kusmi trio of Expure Addict, Boost, and Sweet Love\u003c\/h3\u003e\n\u003cp\u003eIn our range, Boost forms an independent trio of modern compositions with two other Kusmi creations: \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-100g\"\u003eExpure Addict\u003c\/a\u003e with grapefruit, mate, and guarana, and \u003ca href=\"\/en\/products\/kusmi-tea-sweet-love\"\u003eSweet Love\u003c\/a\u003e, the sweet and spicy black tea with pink pepper. All three come from the same Kusmi line of modern tea creations—each with its own character: Boost warm and spice-heavy, Expure Addict zesty and grapefruit-forward, Sweet Love sweet, spicy, and peppery. Those familiar with one of these three blends will find the others to be exciting counterparts.\u003c\/p\u003e\n\u003cp\u003eMate (Ilex paraguariensis) is an evergreen shrub from the holly family and grows in South America—primarily in Argentina, Paraguay, and Brazil. It is traditionally drunk from a hollowed-out pumpkin gourd with a filtering metal straw called a bombilla. In South America, mate is a national symbol that goes far beyond just drinking tea.\u003c\/p\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e began in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution, the family fled to Paris in 1917. Since 2017, almost all teas have been organically grown, and they are packaged in the factory in Le Havre. You can find an overview of all blends in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eControl body FR-BIO-01 Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071173157198,"sku":"037FRO30786","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-boost.png?v=1781270972"},{"product_id":"kusmi-tea-gloegg-winterfruechtetee-dose-90g","title":"Glögg Winter Fruit Tea Tin","description":"\u003ch2\u003eKusmi Tea – Glögg Organic Winter Fruit Tea Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e \u003cstrong\u003eGlögg\u003c\/strong\u003e \u003cstrong\u003eWinter Fruit Tea\u003c\/strong\u003e is a limited edition organic tea blend—a spicy fruit tea blend that long-time Kusmi customers already knew as Lov-Tea, and which this year has been filled into a copper-colored tin. \u003c\/p\u003e\n\u003cp\u003eA wonderful winter season is on the horizon! This exclusive blend is only available for a short time. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKusmi Glögg – Fruit tea for the winter season \u003c\/h3\u003e\n\u003cp\u003eWith the 2025 Kusmi Glögg, you can embark in your imagination on an extraordinary journey by explorer Jules Verne! Staying true to the theme of 20,000 Leagues Under the Sea, this year's tin designs feature copper and gold. Go aboard the Nautilus with Captain Nemo and enjoy the breathtaking view through the portholes of the marine fauna and deep-sea flora.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, for Tsarevna, black and gold shine with the theme of From the Earth to the Moon, and the elaborately illustrated calendar is designed like an explorer's logbook. The new creation Thé Dessert, a green tea with apple, almond, and vanilla, pays tribute to Jules Verne's book Around the World in 80 Days.\u003c\/p\u003e\n\u003cp\u003eThe aroma of a warming, caffeine-free fruit tea stands out, which is perfect for this occasion: the famous Glögg! Gløgg is a drink whose scent and color instantly evoke thoughts of a cozy Christmas in Scandinavia. Kusmi Tea has reinterpreted this traditional mulled wine from the north as a fruit tea, presenting a fruity spice blend whose bittersweet notes of hibiscus and blackcurrant harmonize perfectly with the enchanting notes of cinnamon, licorice, and cardamom, inviting you to enjoy a cozy moment. And to celebrate Christmas, it is released in a beautiful, limited-edition tin! Enjoy it without restriction, as Kusmi Tea's Glögg contains no caffeine. And as the cups clink, all the coziness of a Scandinavian Christmas fills the hotel bar. Long live Glögg, long live winter Glögg!\u003c\/p\u003e\n\u003cp\u003eControl body FR-BIO-01 Non-EU Agriculture \u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"90 g","offer_id":53071173321038,"sku":"037FRO33392","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-gloegg-weihnachts-fruechtetee-2025.jpg?v=1769255570"},{"product_id":"kusmi-tea-tsarevna-weihnachtstee-120g","title":"Tsarevna Christmas Tea Tin","description":"\u003ch2\u003eKusmi Tea – Tsarevna Christmas Tea Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKusmi Tea Tsarevna\u003c\/strong\u003e Christmas tea is a limited-edition organic tea blend that has been highly popular for years. A magnificent Christmas celebration is on the horizon! This exclusive blend is only available for a short time.\u003c\/p\u003e\n\u003cp\u003eEnjoy the captivating aroma of oranges, vanilla, and spices: from ginger and cardamom to cinnamon, underscored by a gentle touch of licorice. This iconic, limited-edition organic black tea is a true delight.\u003c\/p\u003e\n\u003cp\u003eNow all you have to do is get comfortable and let the magic happen. Christmas can finally begin!\u003c\/p\u003e\n\u003ch3\u003eTsarevna Tea from the Era of the Tsars\u003c\/h3\u003e\n\u003cp\u003eWith the 2025 Kusmi Tsarevna, you embark on an extraordinary journey through your imagination, inspired by the explorer Jules Verne! \"From the Earth to the Moon\" is the theme of this year's Tsarevna packaging design. The black tin with a golden lid is packaged in a deep black box featuring stars, an astronaut, and a rocket—taking you on an interstellar journey inside a precious tea capsule.\u003c\/p\u003e\n\u003cp\u003eFor the Glögg, the theme \"Twenty Thousand Leagues Under the Sea\" features gold and copper, and the intricately illustrated calendar is designed like an explorer's logbook. The new creation, Thé Dessert, a green tea with apple, almond, and vanilla, pays tribute to the Jules Verne book \"Around the World in 80 Days.\"\u003c\/p\u003e\n\u003ch3\u003eKusmi Christmas Tea Gift\u003c\/h3\u003e\n\u003cp\u003eThe Tsarevna Christmas tea, a Russian blend with a captivating, full-bodied aroma, is part of the exclusive recipes of the House of Kusmi. Based on spicy black tea, the naturally sweet notes of orange, vanilla, and almond are perfectly rounded off by the mild flavor of licorice!\u003c\/p\u003e\n\u003cp\u003eIn the midst of the Russian Empire, the Tsar's daughters, the Tsarevna, would arrive at the Winter Palace in Saint Petersburg—the birthplace of Kusmi Tea—during the Christmas season, where a giant Christmas tree was decorated.\u003c\/p\u003e\n\u003cp\u003eKusmi Tea has been inspired by this opulent era and festive tradition, presenting its Tsarevna Christmas tea in a limited edition. Each year, this emblematic tea blend receives a new festive outfit that is just as beautiful as the previous ones. Tsarevna is the legendary limited-edition Christmas blend from Kusmi Tea. For 10 years now, it has been released every Christmas season in a new festive guise to take you into a new fantastic world each year. The recipe, with its beloved, captivating notes of orange, vanilla, and spices, remains unchanged. True Kusmi fans collect the Tsarevna tins every year!\u003c\/p\u003e\n\u003cp\u003eControl body FR-BIO-01 Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"120 g","offer_id":53071173353806,"sku":"037FRO31278","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-tsarevna-weihnachtstee-2025.jpg?v=1769255709"},{"product_id":"kusmi-tee-english-breakfast-teebeutel","title":"English Breakfast – 20 Organic Tea Bags from Ceylon \u0026 Assam","description":"\u003ch2 id=\"speakable-headline\"\u003eEnglish Breakfast by Kusmi Tea, 20 tea bags for on-the-go\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe tea bag version of the classic English Breakfast by Kusmi Tea – the same organic recipe as the loose-leaf tin, just portioned into 20 muslin tea bags of 2 g each. The robust Ceylon-Assam blend for the British breakfast, conveniently packed for the office, travel, or hosting guests.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eEnglish Breakfast tea bag\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the mobile version of the British breakfast classic – the identical organic recipe made from black tea from Ceylon and black tea from Assam, with no flavorings or additives. Robust, tannin-rich, and malty. Instead of loose leaves, this contains 20 muslin tea bags of 2 g each, for a total of 40 g.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eOne tea bag per cup, 90 °C, 3–4 minutes\u003c\/h3\u003e\n\u003cp\u003ePlace one tea bag in your cup, pour over 90 °C hot water, and let it steep for 3 to 4 minutes. The result is the same as with the loose-leaf tin: a deep dark red infusion with a full-bodied character, malty depth from the Assam portion, and robust tannins from the Ceylon portion. The perfect companion for milk and a lump of sugar, in the true style of a British afternoon tea.\u003c\/p\u003e\n\u003cp\u003eFor a classic British milk tea, pour the water over the bag and add cold milk after letting it steep for 2 to 3 minutes. The tea also pairs well with a spoonful of condensed milk or a splash of oat or almond milk. If you prefer to drink it plain, you can add a squeeze of lemon to soften the tannins slightly.\u003c\/p\u003e\n\u003ch3 id=\"spk-gleich\"\u003eSame tea, two formats\u003c\/h3\u003e\n\u003cp\u003eChoosing between the \u003ca href=\"\/en\/products\/kusmi-tee-english-breakfast-tea-100g\"\u003eloose-leaf tin\u003c\/a\u003e and tea bags is a matter of the situation: The loose 100 g tin releases the full aroma of the whole leaves at home in a teapot – without individual packaging and more economical per gram. The tea bag is the compromise for days when you don't have time for the ritual of using a strainer and pot, but still want your familiar tea.\u003c\/p\u003e\n\u003cp\u003eThe muslin pyramids have a practical advantage over classic flat bags: the leaves have more room to unfold during brewing, resulting in a fuller aroma in the cup. Kusmi tea bags contain the same leaf quality as the loose-leaf tin – no ground-up residue, but the same composition, simply portioned.\u003c\/p\u003e\n\u003ch3 id=\"spk-unterwegs\"\u003eFor the office, travel, or as a tea for guests\u003c\/h3\u003e\n\u003cp\u003eThe tea bag box is the practical version for situations where loose-leaf preparation would be cumbersome: at the office next to the coffee machine, in a hotel or vacation rental, or on long train or car journeys. English Breakfast is a particularly reliable choice – it fits almost any breakfast or snack setting and is a classic that guests can consistently enjoy.\u003c\/p\u003e\n\u003cp\u003eThe metal tin protects the 20 bags from light, air, and moisture and remains useful in the home as a storage tin once empty – Kusmi tins are made of steel and are durable. Those who prefer a milder, chocolatey-spicy breakfast tea will find a Russian-inspired alternative in \u003ca href=\"\/en\/products\/kusmi-tea-morgentee-n-24-100g\"\u003eMorgentee N° 24\u003c\/a\u003e, featuring Yunnan, Ceylon, and Assam.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, founded in 1867\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution, the family fled to Paris in 1917. Since 2017, almost all teas have been organically grown, with production based in Le Havre. You can find our full range in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eControl body FR-BIO-01 Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"40 g","offer_id":53071173386574,"sku":"037FRO3082","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tee-englisch-breakfast-tea-bio-teebeutel.jpg?v=1750978882"},{"product_id":"kusmi-tea-rooibos-vanille-tee-100g","title":"Rooibos Vanilla – Organic Rooibos with Bourbon Vanilla","description":"\u003ch2 id=\"speakable-headline\"\u003eRooibos Vanilla by Kusmi Tea, the South African red bush with Bourbon vanilla\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eRooibos Vanilla is a caffeine-free organic herbal infusion made from South African red bush, refined with natural Bourbon vanilla flavoring. Primarily rooibos, with added Bourbon vanilla flavoring. Loose in a 100g tin, organically grown. Mild, honey-sweet, vanilla-forward – the classic caffeine-free evening infusion.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRooibos Vanilla\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is not a tea in the botanical sense, but an herbal infusion made from the South African red bush (Aspalathus linearis). After harvesting, the needle-like leaves are chopped, fermented, and dried in the South African sun – this results in their characteristic reddish-brown color and mild, slightly honey-sweet flavor. In this Kusmi version, organic rooibos is refined with natural Bourbon vanilla flavoring. Naturally caffeine-free and low in tannins, it never turns bitter, even if steeped for a long time.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eReddish-brown infusion, mild and sweet with a warm vanilla aroma\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a comforting aroma rises: the warm, slightly woody note of the rooibos, wrapped in the rounded sweetness of Bourbon vanilla. The leaves are characteristically fine and needle-like, reddish-brown, almost cinnamon-colored – once you have seen rooibos, you recognize it instantly.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Rooibos Vanilla presents a glowing reddish-brown color that evokes amber or tea from a samovar. The first sip is mild and round, with the familiar honey note of rooibos forming the foundation – good rooibos teas taste of honey, wood, spices, and caramel. Overlaid is the vanilla: warm, creamy, and possessing that velvety sweetness that sets Bourbon vanilla apart from the rest. No bitterness, no tannins, no harshness – just soft, mild warmth.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eFor evening reading or a caffeine-free nightcap\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRooibos Vanilla\u003c\/strong\u003e is the ideal evening tea for anyone who wants something warm to drink late at night without compromising their sleep. It pairs well with vanilla crescents and butter cookies during the Advent season, a slice of apple pie with whipped cream, rice pudding with cinnamon, or a quark dessert. It also makes a great addition to a weekend brunch with panettone or pandoro, and in the colder months, it becomes a warming companion on a Sunday afternoon.\u003c\/p\u003e\n\u003cp\u003eRooibos Vanilla tastes best on its own – the vanilla already provides sweet accents, so sugar is usually unnecessary. A small splash of milk can transform the tea into a South African style, as it is often enjoyed in Cape Town.\u003c\/p\u003e\n\u003cp\u003eFor a pot, you need about 2 tablespoons of rooibos per liter, steeped in 95°C hot water for 5 to 6 minutes. One advantage over true tea: even if you steep the rooibos for longer, it will not turn bitter – the plant contains no tannins that could over-extract.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi rooibos family, Rooibos Vanilla is the sweetest variety – for a nuttier option, try \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-mandel-tee-100g\"\u003eRooibos Almond\u003c\/a\u003e. If you are looking for that vanilla note in caffeinated teas, you can find it in the \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSt. Petersburg\u003c\/a\u003e black tea with caramel and vanilla or the \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e with orange and vanilla.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea and caffeine-free alternatives\u003c\/h3\u003e\n\u003cp\u003eRooibos grows exclusively in the Cederberg mountains in the South African Cape region – it does not thrive anywhere else in the world. The indigenous Khoisan people knew of the plant's healing properties long before it became internationally known.\u003c\/p\u003e\n\u003cp\u003eHarvesting takes place from January to March, during the South African midsummer: the branches are cut by hand, finely chopped, fermented, and then sun-dried. This turns the green needle leaves into the characteristic reddish-brown infusion – warm, mild, pure.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution, the family fled to Paris in 1917. In addition to classic black and green teas, the house now also maintains a selection of caffeine-free alternatives like rooibos and herbal infusions – for all those seeking enjoyment without caffeine in the evening.\u003c\/p\u003e\n\u003cp\u003eSince 2017, almost all products have been organically grown and packaged at the workshop in Le Havre. You can find an overview of all our blends in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eControl body FR-BIO-01 Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071184789838,"sku":"037FRO31054","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-rooibos-vanille-tee.jpg?v=1750979114"},{"product_id":"kusmi-tea-rooibos-mandel-tee-100g","title":"Rooibos Almond – Organic Rooibos with Almond Flavor","description":"\u003ch2 id=\"speakable-headline\"\u003eRooibos Almond by Kusmi Tea, the South African redbush with a delicate, nutty almond aroma\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eRooibos Almond is a caffeine-free organic herbal infusion made from South African redbush, refined with natural almond aroma. Predominantly rooibos, with added almond and stone fruit notes. Loose in a 100g tin, from organic farming. Creamy, nutty, with a marzipan-like depth – a childhood tea that is reminiscent of homemade almond pastries.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eRooibos Almond\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the nutty sibling of Rooibos Vanilla. The base is organic rooibos from South Africa, refined with natural almond aroma and a hint of stone fruit aroma, which highlights the typical bitter almond note. The infusion is reminiscent of marzipan, amaretto, and homemade almond pastries – the French at Kusmi affectionately call it an \"amande de Proust,\" an homage to Marcel Proust’s famous madeleine of memory. Naturally caffeine-free, low in tannins, and suitable for any time of day.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eRed-brown infusion, creamy and nutty with marzipan-like warmth\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, the scent of almond drifts through the room: warm, sweet, with that slight bitter almond edge reminiscent of freshly baked cookies. The rooibos needles are fine and reddish-brown, evenly blended with the aromatic components – visually, the Rooibos Almond hardly differs from the Rooibos Vanilla, but the aroma is distinctly different.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the Rooibos Almond displays a rich reddish-brown. The first sip is soft and round, with the characteristic honey base note of rooibos, followed by the creamy sweetness of almond. On the second sip, the marzipan emerges: subtle, not overpowering, more of a memory than a dominant flavor. The finish is marked by a lingering, light bitter almond note that keeps the tea from being overly sweet. Warm, cozy, almost like a liquid almond crescent cookie.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the afternoon with almond pastries or in the evening as a dessert alternative\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eRooibos Almond\u003c\/strong\u003e is the dessert tea among the Kusmi rooibos selection. It pairs perfectly with almond crescents, Florentines, and Bethmännchen cookies during the Advent season, with macaroons and frangipane tarts, a slice of cheesecake with an almond crust, or an almond croissant on a Sunday morning. Even enjoyed on its own, it acts like a small dessert: sweet enough that the craving for something sugary vanishes.\u003c\/p\u003e\n\u003cp\u003eRooibos Almond tastes best pure – the aromas are delicate enough to make sugar unnecessary. A splash of cream or oat milk transforms it into a creamy winter indulgence. Even as iced tea in the summer, it surprises with an unusual almond dimension reminiscent of horchata or almond milk.\u003c\/p\u003e\n\u003cp\u003eYou will need about 2 tablespoons of rooibos per liter for a pot, steeped with 90°C hot water for 5 minutes. As with its vanilla sibling, the rule is: rooibos does not get bitter, even if you let it steep for longer.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi rooibos family, Rooibos Almond is the nutty variety – for something sweeter and rounder, try \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-vanille-tee-100g\"\u003eRooibos Vanilla\u003c\/a\u003e. Those looking for that almond note in caffeinated teas will find it in chocolatey black tea combinations or in nutty pastry accompaniments like \u003ca href=\"\/en\/products\/kusmi-tea-morgentee-n-24-100g\"\u003eMorning Tea N° 24\u003c\/a\u003e with its hints of chocolate.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eRooibos from South Africa in a Parisian interpretation\u003c\/h3\u003e\n\u003cp\u003eRooibos grows exclusively in the Cederberg Mountains north of Cape Town. The plant is known in Latin as Aspalathus linearis and belongs to the acacia family – a shrub with needle-like leaves that grows up to two meters high. Harvesting takes place from January to March during the South African midsummer; the branches are cut by hand, chopped, fermented, and sun-dried.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e, the rooibos leaves are blended with natural almond aromas at their Parisian manufacturing facility in Le Havre. Founded in 1867 by Pavel Mikhailovich Kousmichoff in Saint Petersburg and relocated to Paris in 1917, the company maintains a range of caffeine-free infusions alongside its classic Russian blends. Since 2017, almost all products have been organically grown. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e\n\n\u003cp\u003eControl body FR-BIO-01 Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071184920910,"sku":"037FRO31053","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-rooibos-mandel-tee-100g.jpg?v=1750979118"},{"product_id":"kusmi-tea-sweet-love","title":"Sweet Love – Black tea with spices \u0026 pink pepper","description":"\u003ch2 id=\"speakable-headline\"\u003eSweet Love by Kusmi Tea, the sweet and spicy black tea with pink peppercorns \u0026amp; guarana\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eSweet Love is a black tea with an aromatic spice bouquet: cardamom, cinnamon, anise, and cloves, plus pink peppercorns and guarana seeds, refined with licorice root. Note: contains licorice – excessive consumption should be avoided if you have high blood pressure. Loose in a 100g pink Kusmi metal tin. Seductively spicy, naturally sweet, with a hint of heat from the pink peppercorns.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSweet Love\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a black tea composition that caresses the palate both softly and piquantly. The base is a robust organic black tea, topped with a four-part spice ensemble of cardamom, cinnamon, anise, and cloves. Licorice root provides natural sweetness – in Sweet Love, it replaces sugar. Pink peppercorns and guarana add distinctive accents: the peppercorns with their gently fruity heat and characteristic anise note, the guarana seeds as a silent caffeine reserve in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note:\u003c\/strong\u003e The tea contains licorice. Individuals with high blood pressure should avoid excessive consumption.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDark red infusion, spicy-sweet with a peppery note\u003c\/h3\u003e\n\u003cp\u003eUpon opening the pink metal tin – this color is Kusmi's trademark for this tea – a complex scent unfolds: the sweet warmth of cinnamon, the slightly citrusy aroma of cardamom, the spice of cloves, with anise in the background and the floral-peppery tip of pink peppercorns. The leaves are a lively mix of dark black tea leaves, light cardamom pods, visible cinnamon splinters, pink peppercorns, and lighter licorice root pieces.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the tea appears a dark reddish-brown. The first sip is full-bodied and round, the licorice root immediately brings a gentle sweetness that almost tastes like licorice, without actually tasting like licorice. On top of that, the spices: cinnamon warms, cardamom opens, cloves add depth.\u003c\/p\u003e\n\u003cp\u003eThe pink peppercorn only comes through in the aftertaste – not sharp, but perfumed, almost a bit like freshly ground pepper over strawberries. The finish leaves a warm, round sweetness that makes sugar superfluous.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the afternoon with cake or in the evening with a novel\u003c\/h3\u003e\n\u003cp\u003eThis Kusmi classic is a spiced black tea with a dessert character. It pairs well with apple strudel and baked apples, with gingerbread and speculoos during Advent, with chocolate cake and raspberries, and with a slice of cheesecake. It's also a welcome companion to oriental pastries with honey and nuts – warm, sweet, and spicy all at once.\u003c\/p\u003e\n\u003cp\u003eThe tea tastes best pure – the licorice root brings its own sweetness, which is usually sufficient. If you want the full spice effect, you can add a splash of hot milk or oat milk – this turns the black tea into a kind of spiced latte, which is in no way inferior to classic chai. You need about 2 tablespoons of loose tea per liter for a pot, steeped with 90°C hot water for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi spiced black tea family, Sweet Love is the sweetest variant – it gets spicier with \u003ca href=\"\/en\/products\/kusmi-tea-tchai-of-the-tiger-100g\"\u003eTchai of the Tiger\u003c\/a\u003e, the Indian chai with ginger, cardamom, and pepper. \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e presents itself as Russian-spicier with orange and vanilla. If you're looking for the licorice component in the green tea register, you'll find it in \u003ca href=\"\/en\/products\/kusmi-tea-label-imperial-100g\"\u003eLabel Impérial\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eThe Kusmi Trio of Expure Addict, Boost, and Sweet Love\u003c\/h3\u003e\n\u003cp\u003eIn our assortment, Sweet Love forms a unique trio of modern compositions with two other Kusmi creations: \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-100g\"\u003eExpure Addict\u003c\/a\u003e with grapefruit, mate, and guarana, and \u003ca href=\"\/en\/products\/kusmi-tea-boost\"\u003eBoost\u003c\/a\u003e with mate, green tea, and spices. All three come from the same Kusmi line of modern tea creations – each with its own character: Sweet Love sweet-spicy and peppery, Expure Addict zesty-grapefruit, Boost warm and spice-heavy. If you know one of the three blends, you'll find exciting counterparts in the other sisters.\u003c\/p\u003e\n\u003cp\u003eThe pink peppercorn in this blend – botanically not a true pepper, but the fruit of the Brazilian pepper tree Schinus terebinthifolius – gives the tea its characteristic anise-pepper note. It grows in South America and La Réunion and, despite its name, is not a hot spice, but a floral-fruity one.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e began in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution, the family fled to Paris in 1917. Since 2017, almost all teas are organically grown, bottled in the manufactory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071190589774,"sku":"037FRO30803","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-sweet-love.png?v=1781271039"},{"product_id":"kusmi-tea-gruener-tee-rose-100g","title":"Green Tea Rose – Organic Green Tea with Rose Flavor","description":"\u003ch2 id=\"speakable-headline\"\u003eGreen Tea Rose by Kusmi Tea, Chinese green tea with fine rose aroma\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eGreen Tea Rose is a delicate Chinese green tea, rolled with rose petals, absorbing the fine aroma of the queen of flowers. Organic green tea and natural floral aromas. Loose in a round 100g metal tin, organically grown. Floral, fragrant, a subtle tea for a short afternoon break.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGreen Tea Rose\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a Chinese tea tradition interpreted by Kusmi: green tea that is rolled and dried together with rose petals, absorbing the delicate floral scent of the rose. The recipe is simple – organically grown green tea, refined with natural floral aromas. No frills, no excess: a tea that thrives on the interplay of two very clear ingredients.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eLight infusion, grassy-fresh and delicately carried by rose\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, you can tell what Green Tea Rose is all about: the slightly grassy scent of a Chinese green tea, enveloped by a soft rose floral notes reminiscent of an early summer garden. The leaves are small and rolled, dark green with a slight silvery shimmer – no visible petals, as the rose has already released its aroma during the rolling process.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Green Tea Rose reveals a light straw yellow to subtle green hue. The first sip is soft and clear, the vegetal freshness of the green tea forms the foundation, and the rose layers on top like a delicate veil of scent. No sweetness, no heaviness – instead, that slight astringency characteristic of green tea, combined with the floral elevation that gives the tea its name. Gentle, clear, of brief elegance.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eFor a short afternoon break or next to an open book\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea Rose\u003c\/strong\u003e is a tea for quiet moments. As an afternoon break between appointments, a companion to an open book, a silent desk tea. It pairs well with almond pastries, a slice of lemon cake, rose macarons, or a slice of buttered bread with honey. It's especially lovely with Japanese finger food: onigiri, mochi, delicate sashimi bites – the rose breaks through the maritime clarity and makes the tea a gentle counterpart.\u003c\/p\u003e\n\u003cp\u003eWhen preparing, water temperature is key: green tea cannot tolerate boiling water, which would strip it of its freshness and bring out bitter tannins. For a pot, you need about 2 tablespoons of loose tea per liter, infused with 75 °C hot water, steeping for 3 to 4 minutes. A little trick: boil the water first, then let it cool for 5 to 10 minutes – this way you'll reach the right temperature without a thermometer.\u003c\/p\u003e\n\u003cp\u003eGreen Tea Rose tastes best pure, without milk or sugar. A hint of honey can emphasize the floral side, but is rarely necessary.\u003c\/p\u003e\n\u003cp\u003eIn Kusmi's green tea range, Green Tea Rose is the most floral option – for something more refreshing, try \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-nanah-minze-100g\"\u003eNana Mint\u003c\/a\u003e, or for something spicier, \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-ingwer-zitrone-100g\"\u003eGinger Lemon\u003c\/a\u003e. If you'd like to experience floral notes in black tea, the \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e offers an Earl Grey variant with ylang-ylang and citrus fruits.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea and the Rose, an old friendship\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. The rose has been a recurring motif throughout the company's history – it was the favorite flower of Russian nobility, it blooms in the summer palace of Peterhof, and it quickly found its way into Kusmi blends. Green Tea Rose is the contemporary interpretation of this tradition: simple, clear, entirely focused on the essentials.\u003c\/p\u003e\n\u003cp\u003eAfter the Russian Revolution, the family fled to Paris in 1917, where Kusmi Tea is still based today. Since 2017, almost all teas have been organically grown, and the aromas are 100% natural. Bottling takes place in the modern factory in Le Havre, in the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071190622542,"sku":"037FRO31315","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-gruener-tee-rose-100g.jpg?v=1750979274"},{"product_id":"kusmi-tea-expure-addict-100g","title":"Expure Addict - Organic Green Tea with Grapefruit \u0026 Mate","description":"\u003ch2 id=\"speakable-headline\"\u003eExpure Addict by Kusmi Tea, the bright yellow classic with grapefruit \u0026amp; mate\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eExpure Addict is one of Kusmi Tea's bestsellers, a caffeinated organic infusion with green tea, yerba mate, rooibos and guarana, refined with zesty grapefruit and tropical fruits. Loose leaf in a 100g tin, organically grown. Bright yellow in the cup, tart-fruity, zesty – one of the house's best-selling compositions.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eExpure Addict\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the yellow representative of the house's three-part Expure family and has been one of the best-selling teas in the range for years. An organic blend whose base consists of green tea, yerba mate, rooibos and guarana seeds – four caffeine and guarana-containing plants from South America and Africa, supplemented by rosehip, fennel and mint.\u003c\/p\u003e\n\u003cp\u003eEverything is refined with natural flavors of grapefruit, orange and tropical fruits. The result: a bright yellow infusion with a zesty-tart note and strong character.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eBright yellow infusion, zesty-tart with a grapefruit edge\u003c\/h3\u003e\n\u003cp\u003eOpening the tin immediately brings sunshine: the scent of grapefruit zest dominates, followed by the grassy mate note, the freshness of green tea and a hint of tropical fruits. The leaves are a vibrant mixture of dark green green tea pieces, coarser light green mate sticks, reddish-brown rooibos needles, light rosehip pieces and individually visible guarana seeds and fennel seeds.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Expure Addict presents itself in a bright yellow reminiscent of sunlight in a glass. The first sip is zesty and tart, the grapefruit immediately takes the lead with its characteristic slightly bitter citrus edge. Beneath it, the herbal depth of mate and green tea works, the mint provides a cooling hint, the rooibos rounds it off with a gentle sweetness. In the finish, the grapefruit bitterness lingers, setting this tea apart from purely sweet-fruity teas.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning with breakfast or iced in summer\u003c\/h3\u003e\n\u003cp\u003eExpure Addict is caffeinated due to the combination of green tea, mate and guarana. It pairs well with breakfast cereals and fresh fruits, smoothie bowls with grapefruit and orange, and yogurt with honey. It also finds its place at weekend brunch or as a morning cup in the office.\u003c\/p\u003e\n\u003cp\u003eThe tea tastes best neat; the natural flavors make sugar unnecessary. In summer, it truly unfolds its potential as an iced tea: steep for 7 minutes, add ice cubes, a slice of pink grapefruit for decoration – and the summer drink for the terrace is ready. For a pot, you'll need about 2 tablespoons of loose tea per liter, steeped with 85 °C hot water, for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eThose who prefer a milder green tea-mate character without grapefruit will find a gentler alternative with orange and lemon in \u003ca href=\"\/en\/products\/kusmi-tea-lovely-morning-tee-100g\"\u003eLovely Morning\u003c\/a\u003e. If you prefer Expure Addict in a tea bag, opt for the \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-teebeutel\"\u003eExpure Addict tea bag version\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea and the Expure family\u003c\/h3\u003e\n\u003cp\u003eThe Expure line at Kusmi consists of three siblings with different colors and characters: the green Expure Original (mate and lemongrass), the yellow Expure Addict (grapefruit and tropical fruits) and the blue Expure Intense (pineapple). Together they form the house's trio – three compositions of green tea, mate and rooibos, which differ in their fruit notes. The yellow representative is the best-selling sibling in the family.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. After the Russian Revolution, the family flees to Paris in 1917. Since 2017, almost all teas have been organically grown, and bottled in the factory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071190688078,"sku":"037FRO30798","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-expure-addict-100g-bio-tee.jpg?v=1750979279"},{"product_id":"kusmi-tea-expure-addict-teebeutel","title":"Expure Addict – 20 Organic Tea Bags with Grapefruit \u0026 Mate","description":"\u003ch2 id=\"speakable-headline\"\u003eExpure Addict by Kusmi Tea, 20 tea bags for on the go\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eThe tea bag version of Kusmi's bestseller Expure Addict – identical organic recipe as the loose leaf tin, just portioned into 20 muslin tea bags of 2g each. For all those who want to take the grapefruit-mate character to the office, when traveling, or to the break room.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eExpure Addict tea bag\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the mobile version of the in-house bestseller – the identical organic recipe made from green tea, yerba mate, rooibos, and guarana seeds, refined with natural aromas of grapefruit, orange, and tropical fruits. Instead of loose leaves, it comes with 20 muslin tea bags of 2g each, totaling 40g, in the classic yellow packaging.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eOne tea bag per cup, 85 °C, 3–4 minutes\u003c\/h3\u003e\n\u003cp\u003ePlace one tea bag in your cup, pour 85 °C hot water over it, and let it steep for 3 to 4 minutes. The result is the same as with the loose leaf tin: a bright yellow infusion with a zesty-tart grapefruit note, herbal mate depth, and a gentle rooibos sweetness in the finish. Contains caffeine due to the combination of green tea, mate, and guarana.\u003c\/p\u003e\n\u003cp\u003eFor iced tea: Steep the tea bag for 6 to 7 minutes in a carafe of hot water, then add ice cubes and a slice of pink grapefruit – the perfect summer drink for the office terrace or lunch break.\u003c\/p\u003e\n\u003ch3 id=\"spk-gleich\"\u003eSame tea, two formats\u003c\/h3\u003e\n\u003cp\u003eThe choice between \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-100g\"\u003eloose leaf tin\u003c\/a\u003e and tea bag is a matter of circumstance: The loose 100g tin unfolds the full aroma of the whole leaves at home, in a teapot – more ecological without individual packaging and more economical per gram. The tea bag is the compromise for days when you don't have time for the ritual with strainer and pot, but still want your familiar tea.\u003c\/p\u003e\n\u003cp\u003eThe muslin tea bags are made from plant fibers and are compostable. Kusmi tea bags also have no metal ring or glue – they are cleanly processed and fit perfectly into the brand's consistent organic philosophy. If you want to try the tea first, the tea bag box is a good way to get acquainted; if you drink it regularly, opt for the tin.\u003c\/p\u003e\n\u003cp\u003eThe muslin pyramids also have a practical advantage over classic flat bags: The leaves have more room to unfold during infusion, which results in a fuller aroma in the cup. Kusmi tea bags contain the same leaf qualities as the loose leaf tin – so no ground-up residues, but the same composition, just portioned.\u003c\/p\u003e\n\u003ch3 id=\"spk-unterwegs\"\u003eFor the office, travel, or as a guest tea\u003c\/h3\u003e\n\u003cp\u003eThe tea bag box is the practical version for situations where loose preparation would be inconvenient: in the office next to the coffee machine, in a hotel or vacation rental, on longer train or car journeys. The bags are also an uncomplicated solution as a guest tea for visitors who might not share your passion for tea – no one has to bother with a strainer. If you prefer the milder green tea-mate character without grapefruit, you'll find a delicate alternative with citrus fruits in \u003ca href=\"\/en\/products\/kusmi-tea-lovely-morning-tee-100g\"\u003eLovely Morning\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe yellow packaging protects the 20 bags from light, air, and moisture. The tea bag box also makes a great small gift: compact, portable, and with its characteristic yellow design, it's a visual highlight.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, founded in 1867\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e began in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution in 1917, the family fled to Paris. Since 2017, almost all teas are organically grown and packaged in Le Havre. You can find the complete range in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"40 g","offer_id":53071196193102,"sku":"037FRO30826","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-expure-addict-bio-teebeutel.jpg?v=1750979485"},{"product_id":"kusmi-tea-gruener-tee-ingwer-zitrone-100g","title":"Green Tea Ginger Lemon","description":"\u003ch2 id=\"speakable-headline\"\u003eGreen Tea Ginger Lemon by Kusmi Tea, a sparkling and warming green tea composition\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eGreen Tea Ginger Lemon is the sparkling Kusmi variation for anyone who likes green tea with a natural ginger note. Organic Chinese green tea, refined with natural ginger-lemon aroma. Loose in a 100g tin. Sparkling, slightly spicy, warming – ideal in the morning and during the cold season.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eGreen Tea Ginger Lemon\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a sparkling green tea composition that combines two opposites into a harmonious unit: the warming spiciness of ginger and the clear acidity of lemon, carried by organic Chinese green tea. The natural ginger-lemon aroma provides the spicy accents without overshadowing the green tea character. A cup that starts the morning with a fresh ginger note and is a warming delight in winter.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eLight green infusion, citrus fresh with a gentle ginger spiciness\u003c\/h3\u003e\n\u003cp\u003eEven when you open the tin, it comes alive: the bright, sparkling lemon meets the warm, slightly sweet spiciness of ginger, both embedded in the grassy freshness of Chinese green tea. The leaves are dark green and uniformly rolled; the scent immediately makes you crave the first cup – fresh, clear, a little like a spice rack in the midday sun.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the ginger-lemon tea displays a light green, slightly yellowish hue. The first sip is sparkling and invigorating; the lemon brings freshness, the ginger provides warmth and that fine spiciness that opens the palate rather than irritating it. A gentle warmth lingers in the finish, resonating in the chest area – with a subtle depth of spice that lingers.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning to wake up or in the evening as a warm embrace\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Tea Ginger Lemon\u003c\/strong\u003e is the spicier variant among Kusmi's green teas. In the morning with muesli or a slice of wholemeal bread with honey, in the afternoon with lemon cake or spiced biscuits, in the evening as a warming cup on the sofa. \u003c\/p\u003e\n\u003cp\u003eThe tea tastes best pure, without milk. With a teaspoon of honey, it becomes softer and sweeter in taste. It also surprises with its sparkling-fresh side as iced tea – a few ice cubes, a slice of lemon, a slice of ginger, and the summer refresher is ready. For a pot, you need about 2 tablespoons of loose tea per liter, steeped with 80 °C hot water, for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi green tea family, Ginger Lemon tea is the spiciest variant – it gets more floral with \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-rose-100g\"\u003eGreen Tea Rose\u003c\/a\u003e, and more refreshing with \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-nanah-minze-100g\"\u003eNana Mint\u003c\/a\u003e. Those who appreciate ginger in other tea categories will find similar spicy accents in Russian black tea blends like \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eNatural flavors from the Parisian manufactory\u003c\/h3\u003e\n\u003cp\u003eAt Kusmi Tea, teas are refined exclusively with 100% natural flavors – no artificial additives, no preservatives. The essential oils and natural flavors are added to the green tea leaves in the Parisian manufactory in Le Havre and blended with them when bottled in the iconic round metal tins. This is how the actual aroma harmonization takes place in the tin, while the mixture rests and the ingredients combine.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. After the Russian Revolution, the family flees to Paris in 1917, where Kusmi Tea is still based today. Since 2017, almost all teas are organically grown. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071224734030,"sku":"037FRO31408","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-green-ginger-lemon-100g.jpg?v=1750980572"},{"product_id":"kusmi-tea-earl-grey-tee-100g","title":"Earl Grey – Organic Black Tea with Bergamot","description":"\u003ch2 id=\"speakable-headline\"\u003eEarl Grey from Kusmi Tea, the classic black tea with Calabrian bergamot\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eEarl Grey is the original flavored black tea: black tea from Ceylon and China, refined with essential bergamot oil. Named after the British Prime Minister Charles Grey in the early 19th century. From Kusmi Tea in pure organic quality, loose in a 100 g metal tin. Bold, fresh, timeless.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eEarl Grey\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the classic among flavored black teas – the original form from which blends like the house specialty Anastasia with orange blossom were later derived. Pure organic black tea from Ceylon and China, refined exclusively with essential bergamot oil. No other flavorings, no bells and whistles – the pure form that has captivated tea lovers around the world since the early 19th century.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eCopper-red, bold, and carried by zesty bergamot\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, the unmistakable scent of bergamot rises immediately – fresh, slightly tart, with that characteristic citrus note that lies somewhere between lime and orange. The tea leaves are dark and bold, evenly rolled, and the fragrance is clear and honest: it is all about tea and bergamot, nothing in between.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the Earl Grey presents a bright copper-red. The first sip is full-bodied and bold, with the malty depth of Ceylon tea and the fine spice of the Chinese component. Layered over this is the bergamot: fruity, zesty, with a slight bitter undertone that lifts the tea rather than weighing it down. The finish leaves a clear citrus note and a gentle astringency – classic Earl Grey in its purest form, just as Sir Charles Grey himself would have recognized it.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eMornings with porridge or for a scone with clotted cream\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEarl Grey\u003c\/strong\u003e is the classic British morning and afternoon tea. At breakfast, it accompanies porridge, scrambled eggs with toast and orange marmalade, or Sunday brunch with smoked salmon. For five-o'clock tea, it pairs perfectly with a scone with clotted cream and strawberry jam, shortbread, or a piece of Victoria sponge cake. London Fog, the Earl Grey latte with frothed milk and a hint of vanilla, is also a fan-favorite recipe.\u003c\/p\u003e\n\u003cp\u003eYou can drink Earl Grey plain, with a splash of cold milk in the British style, or with a slice of lemon for a clearer citrus note. Honey pairs well with the tarter sides of the bergamot, while sugar is a matter of taste. As iced tea in summer with ice cubes and a mint leaf, it surprises with a completely different side. For a pot, use about 2 tablespoons of loose tea per liter, pour 90 °C hot water over it, and steep for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eFor those who want to discover variations of Earl Grey: \u003ca href=\"\/en\/products\/kusmi-tea-anastasia-100g\"\u003eAnastasia\u003c\/a\u003e is the refined version with additional orange blossom and lemon, while \u003ca href=\"\/en\/products\/kusmi-tee-english-breakfast-tea-100g\"\u003eEnglish Breakfast\u003c\/a\u003e is the bold alternative for tea drinkers who prefer to avoid bergamot.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eThe Kusmi tradition since 1867\u003c\/h3\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. His teas quickly become favorites at the Tsar's court, and by the beginning of the 20th century, the family runs 53 tea shops across Russia. Following the Russian Revolution, the family flees to Paris in 1917, where Kusmi Tea is still based today.\u003c\/p\u003e\n\u003cp\u003eEarl Grey is not a historic original Kusmi recipe, but the world's most famous tea specialty – and the house interprets it with the typical craftsmanship of its Parisian manufactory. Since 2017, almost all teas have been organically grown, and the essential bergamot oil is 100% natural. All teas are packaged in the modern manufactory in Le Havre, and the iconic round metal tins are refillable. You can find an overview of all blends in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eControl body FR-BIO-01 Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071251538254,"sku":"037FRO31312","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-earl-grey-tee-100g.jpg?v=1750981115"},{"product_id":"kusmi-tea-bouquets-de-fleurs-100g","title":"Bouquet de Fleurs N°108 – Earl Grey with Ylang-Ylang","description":"\u003ch2 id=\"speakable-headline\"\u003eBouquet de Fleurs N°108 by Kusmi Tea, the brand's oldest blend since 1880\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eBouquet de Fleurs N°108 is the very first blend ever created by the Kusmi tea house, crafted by Pavel Kousmichoff in 1880 to honor the birth of his eldest daughter, Elisabeth. A floral Earl Grey with a black tea base, flavored with bergamot, lemon, lime, orange, mandarin, and the delicately floral ylang-ylang blossom. Loose leaf in a 100g tin, organically grown. Floral, fruity, elegant.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eBouquet de Fleurs N°108\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the brand's historic original blend – created in 1880 by founder Pavel Mikhailovich Kousmichoff in Saint Petersburg to celebrate the birth of his eldest daughter, Elisabeth. The recipe is based on an Earl Grey black tea, refined with natural aromas of bergamot, lemon, lime, orange, and mandarin, as well as the delicately floral aroma of the tropical ylang-ylang blossom. An Earl Grey in its most floral, playful form.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eAmber-colored, citrus-fresh, and floral\u003c\/h3\u003e\n\n\u003cp\u003eOpening the round metal tin releases a veritable bouquet: the characteristic bergamot aroma of Earl Grey, enhanced by a quintet of lemon, lime, orange, and mandarin, topped with the delicately exotic ylang-ylang blossom, which is prized in perfumery for the finest heart notes. The tea leaves are dark and evenly rolled; the fragrance is more captivating than that of any classic Earl Grey – floral, fruity, and complex.\u003c\/p\u003e\n\n\u003cp\u003eIn the cup, the Bouquet de Fleurs appears as a bright amber. The first sip is lighter and airier than a classic Earl Grey; the citrus fruits dance like a summer day in the garden, while the ylang-ylang provides a warm, floral background that evokes orange blossoms and jasmine without being either. A tea for those who love Earl Grey but crave something more fragrant – perfumed, soft, elegant.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eAfternoons in the garden or with pastries featuring floral sugar\u003c\/h3\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eBouquet de Fleurs\u003c\/strong\u003e is the most floral of the Russian Kusmi classics and is predestined for afternoon tea parties in spring and summer. It pairs perfectly with rose macarons and violet candies, lime madeleines and lemon cake, lavender shortbread, or a piece of sponge cake with orange glaze. When served in summer as iced tea with fresh garden-flower ice cubes, its fragrant, floral side unfolds particularly beautifully.\u003c\/p\u003e\n\n\u003cp\u003eIt is best to drink the Bouquet de Fleurs plain so that the delicate floral and citrus notes can be fully appreciated. Milk masks the fine ylang-ylang, and sugar is usually unnecessary – the mandarin already provides a natural sweetness. A splash of lemon can further lift the citrus profile, but it is not necessary. For a pot, you need about 2 tablespoons of loose tea per liter, steeped in 90 °C hot water for 3 to 4 minutes.\u003c\/p\u003e\n\n\u003cp\u003eThe Russian quartet of Kusmi classics: the floral Bouquet de Fleurs (1880), the spicy \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e (1888) with orange and clove, the citrus-fresh \u003ca href=\"\/en\/products\/kusmi-tea-anastasia-100g\"\u003eAnastasia\u003c\/a\u003e with bergamot and orange blossom, and the sweet, caramelly \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e with red berries and vanilla.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eElisabeth Kousmichoff and the birth of a tea tradition\u003c\/h3\u003e\n\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. In 1880, his eldest daughter Elisabeth was born, and for this occasion, the father composed a floral-fruity tea blend, which he gave the number 108: the Bouquet de Fleurs. The blend soon became the Russian Tsar's favorite tea and established the tradition of the house's own Kusmi blends, which were later joined by Prince Wladimir (1888) and Anastasia.\u003c\/p\u003e\n\n\u003cp\u003eAfter the Russian Revolution, the family fled to Paris in 1917, where Kusmi Tea has been headquartered ever since. Since 2017, almost all teas have been organically grown, and the essential oils and flavorings are 100% natural. It is packaged in the modern facility in Le Havre. You can find an overview of all blends in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\u003cp\u003eControl body FR-BIO-01 Non-EU Agriculture\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071256781134,"sku":"037FRO31310","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-bouquet-de-fleurs-100g.jpg?v=1750981197"},{"product_id":"kusmi-tea-tchai-of-the-tiger-100g","title":"Tchai of the Tiger - Organic Chai with Ginger, Cardamom \u0026 Cinnamon","description":"\u003ch2 id=\"speakable-headline\"\u003eTchai of the Tiger by Kusmi Tea, spicy organic chai supporting WWF tiger conservation\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eTchai of the Tiger is a bold, spicy organic chai based on Indian black tea from the Thiashola garden in the Nilgiri Mountains. With ginger, cardamom, cinnamon, black pepper, and pink pepper. Note: contains licorice – excessive consumption should be avoided by those with high blood pressure. Loose in a 100g tin, from organic farming. For every tin sold, Kusmi Tea donates 1 euro to the WWF Tx2 project for the protection of wild tigers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTchai of the Tiger\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the company's own interpretation of Indian chai, combined with a story that extends beyond the cup. The base is an organic black tea from the Thiashola garden in the Nilgiri district of southwestern India, situated at an altitude of 2,000 meters – one of the most famous tea gardens in the world and also home to tigers protected by the WWF.\u003c\/p\u003e\n\u003cp\u003eAdded to this is the classic chai spice blend: ginger, cardamom, cinnamon, black pepper, and pink pepper, supplemented by licorice and chicory. For every tin sold, 1 euro goes to the WWF Tx2 project to protect wild tigers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note:\u003c\/strong\u003e This tea contains licorice. People with high blood pressure should avoid excessive consumption.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDeep dark infusion, spicy and bold with a light peppery kick\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a powerful bouquet of spices unfolds: warming cinnamon meets fresh ginger, the cardamom opens the middle, and both types of pepper provide the piquant accents. You can see the dark black tea leaves, interspersed with bright pieces of ginger, small slivers of cinnamon stick, dark peppercorns, and the characteristic pink peppercorns – a tin like a spice market.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Tchai of the Tiger appears in a deep mahogany red. The first sip is full-bodied and robust; the malty Assam depth of the Indian black tea forms the foundation, while the ginger provides a warming heat. Cardamom adds depth and that delicate citrus note, cinnamon warms, and the two peppers give a surprising piquant kick in the finish. The licorice root rounds everything off with natural sweetness – bold, spicy, balanced.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eFor the cold season with milk foam or as a classic Chai Latte\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTchai of the Tiger\u003c\/strong\u003e is the classic winter and autumn tea for everyone who loves spices. Enjoyed pure, it pairs well with spicy curries, Indian lentil dishes, paneer cheese, or oriental spice cake. In winter, it accompanies pumpkin soup, roasts with red cabbage, and baked apple desserts.\u003c\/p\u003e\n\u003cp\u003eHowever, it really hits its stride as a chai latte. To make this, steep the tea as usual, let it brew well, then mix in equal parts with frothed milk (or oat, almond, or soy milk), sweeten with a spoonful of honey or agave syrup, and sprinkle with a pinch of cinnamon. The result: a spicy, creamy morning tea that stands up to any café chai latte.\u003c\/p\u003e\n\u003cp\u003eYou will need about 2 tablespoons of loose tea per liter for a pot, poured over with 90°C hot water, 5 minutes brewing time. If you want to increase the heat, let the tea steep longer or add a fresh slice of ginger.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for other spiced blends in the Kusmi range, you will find a Russian variant with orange, clove, and vanilla in \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e, and a green tea spice blend based on Russian winter tradition in \u003ca href=\"\/en\/products\/kusmi-tea-label-imperial-100g\"\u003eLabel Impérial\u003c\/a\u003e. Tchai of the Tiger is the boldest, most distinctly Indian-influenced blend.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eThiashola, Nilgiri and the WWF commitment\u003c\/h3\u003e\n\u003cp\u003eThe Thiashola garden, from which the base black tea originates, is located in the Nilgiri Mountains in the state of Tamil Nadu in southwestern India, at an altitude of 2,000 meters. The region is known for its organic tea cultivation – and for its biodiversity: elephants, panthers, monkeys, and more than 40 bird species live here, as do the tigers protected by the WWF.\u003c\/p\u003e\n\u003cp\u003eFor many years, Kusmi Tea has supported the WWF Tx2 project, which aims to double the number of wild tigers by 2022 (the Chinese Year of the Tiger) compared to 2010. For every tin of Tchai of the Tiger sold, the company donates 1 euro to this project.\u003c\/p\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e began in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution in 1917, the family fled to Paris. Since 2017, almost all teas have been organically grown, and they are packaged at the factory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all our blends.\u003c\/p\u003e\n\n\u003cp\u003eControl body FR-BIO-01 Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071265825102,"sku":"037FRO30898","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-tchai-of-the-tiger.jpg?v=1750981610"},{"product_id":"kusmi-tea-vier-rote-fruechte-100g","title":"Four Red Fruits – Black tea with red berries","description":"\u003ch2 id=\"speakable-headline\"\u003eFour Red Fruits by Kusmi Tea, a berry garden in a black tea\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eFour Red Fruits by Kusmi Tea is a loose-leaf organic black tea, flavored with cherry, strawberry, raspberry, and redcurrant – fruity, robust, and delicately tart. Not a sweet fruit tea, but an authentic black tea that brings its berries to the cup as both scent and flavor.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKusmi Tea Four Red Fruits\u003c\/strong\u003e is an organic black tea blend of 94 percent robust black tea and 6 percent natural fruit flavors, composed in the workshops of the Parisian tea house in Normandy. Cherry, strawberry, raspberry, and redcurrant give the tea its subtle acidity and soften its intensity – loose in a 100-gram tin, enough for many afternoons.\u003c\/p\u003e\n\n\u003cp\u003eAs soon as you open the tin, it smells of ripe cherries, summer berries, and a touch of a jam kitchen. Ideal for tea time, as they say at Kusmi – as if such a scent could be confined to a specific time of day.\u003c\/p\u003e\n\n\u003ch3\u003eCherry scent, berry acidity, and a robust base note\u003c\/h3\u003e\n\u003cp\u003eIn the cup, Kusmi Tea Four Red Fruits combines the natural astringency of black tea with the tart freshness of cherry, strawberry, raspberry, and redcurrant.\u003c\/p\u003e\n\u003cp\u003eThe four fruits lie sweetly over the strong foundation of the tea, their fine acidity keeping everything fresh and lively. Fruity and sweet, tart and fresh, pleasantly robust – this balance makes it a reliable afternoon tea for which you need neither a recipe nor an occasion.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with pastries: butter biscuits, fruit cake, scones. On a Sunday afternoon, the pink \u003ca href=\"\/en\/products\/maison-fossier-biscuit-rose-de-reims\"\u003eBiscuits Roses by Maison Fossier\u003c\/a\u003e are a perfect match – berry tea and rose biscuit, that’s textbook tea time.\u003c\/p\u003e\n\n\u003ch3\u003e94 percent black tea, 6 percent summer garden\u003c\/h3\u003e\n\u003cp\u003eThe recipe is refreshingly simple: robust organic black tea, plus natural red berry flavors – that is all Kusmi Tea Four Red Fruits needs.\u003c\/p\u003e\n\u003cp\u003eIt is developed, blended, and flavored in their own workshops in Saint-Vigor-d'Ymonville near Le Havre, where the Seine flows into the English Channel. The entire range from the house is organically certified, and packaging is also done in France. You can taste it in the clarity of the blend – nothing overwhelms the tea here; the fruits merely accompany it.\u003c\/p\u003e\n\n\u003ch3\u003eOn the road since 1867, from Saint Petersburg to Paris\u003c\/h3\u003e\n\u003cp\u003ePavel Mikhailovich Kousmichoff opened his first tea shop in Saint Petersburg in 1867; the Kusmi house has been blending its teas from Paris since 1917.\u003c\/p\u003e\n\u003cp\u003eThe story behind it sounds like a novel: at 14, Pavel started as an errand boy for a tea merchant whose manager recognized the boy's talent and taught him the art of blending. For his wedding, he was gifted his own small tea shop – an ascent that Pavel, as a farmer's son, could hardly have dreamed of. The wedding gift became a tea house with branches throughout Russia, and the Russian original became a Parisian exile in 1917, which endures to this day.\u003c\/p\u003e\n\u003cp\u003eThe Orebi family has led the house since 2003, and it has carried the B-Corp label since July 2024. Remarkable. If you would like to sample the range, you can find other classics in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea selection\u003c\/a\u003e – such as the caramelly and vanilla-scented \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSaint Petersburg\u003c\/a\u003e, a sweet bow to the city of his birth.\u003c\/p\u003e\n\n\u003ch3\u003eNinety degrees and three to four minutes of patience\u003c\/h3\u003e\n\u003cp\u003eIt requires 90-degree Celsius water and 3 to 4 minutes of patience – the longer it steeps, the more the black tea steps to the fore over the fruits. In summer, it makes an surprisingly good impression served cold: double the dose, pour over ice cubes, and your berry iced tea is ready. For those who prefer it caffeine-free in the evening, the \u003ca href=\"\/en\/products\/kusmi-tea-aquarosa-100g\"\u003ecaffeine-free fruit tea AquaRosa\u003c\/a\u003e is the perfect counterpart. Stored in a cool, dry, and dark place in the tin, the bouquet will keep for many months.\u003c\/p\u003e\n\n\u003cp\u003eControl body FR-BIO-01 Non-EU agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071267299662,"sku":"037FRO31418","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-vier-rote-fruechte-100g.jpg?v=1750981676"},{"product_id":"kusmi-tea-prince-wladimir-100g","title":"Prince Vladimir – Black Tea with Citrus Fruits \u0026 Clove","description":"\u003ch2 id=\"speakable-headline\"\u003ePrince Wladimir by Kusmi Tea, the spicy-orangey black tea since 1888\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003ePrince Wladimir is one of Kusmi Tea’s classic Russian blends, created in 1888 in honor of Vladimir the Great, the founder of Holy Russia. Black tea from China, flavored with orange peel, cinnamon extract, cloves, vanilla, and essential citrus oils. Loose in a 100g tin, from organic farming. Spicy, orangey, elegant.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ePrince Wladimir\u003c\/strong\u003e tea by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is one of the house’s iconic Russian blends, created in 1888 in honor of Vladimir I, Prince of Kiev from 980 and founder of Holy Russia, also known as \"Vladimir the Great\" or \"the Red Sun.\" The blend is based on black tea from China, refined with orange peel, cinnamon extract, natural vanilla and clove flavoring, as well as essential citrus oils. A spicy, fruity variation of Earl Grey that combines citrus, spice, and sweetness into an elegant triad.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eAmber-colored, spicy-orangey with a sweet vanilla note\u003c\/h3\u003e\n\u003cp\u003eEven when opening the tin, a warm, spice-forward aroma unfolds: fresh orange peel meets cinnamon and clove, gently underscored by the creamy sweetness of vanilla. The tea leaves are deep black with visible pieces of orange peel and delicate spice notes – a hallmark of the classic Russian blend.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Prince Wladimir appears in a brilliant amber. The first sip is full-bodied and deep; the orange provides fruity brightness, cinnamon and clove add wintery accents, and the vanilla rounds it all off with velvety warmth. A mild citrus spice remains in the finish, reminiscent of Russian winter days – or the teas once served at the Tsar's court when Vladimir the Great was still called \"the Beautiful Sun.\"\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the afternoon with pâté or gingerbread\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrince Wladimir\u003c\/strong\u003e is a classic winter afternoon tea that goes wonderfully with savory pastries and sweet spice cakes alike. It pairs with Russian game pâté, cinnamon rolls, gingerbread, and stollen during the Advent season, but also with dark chocolate with orange filling or a piece of nut square on a Sunday afternoon.\u003c\/p\u003e\n\u003cp\u003eThose who drink the tea plain will experience the spices most clearly. With a splash of milk, it becomes a wintery indulgence, and with a teaspoon of honey, the vanilla is particularly highlighted. It also cuts a fine figure as a Russian-style samovar tea – keep a sugar loaf ready, as dictated by the old Tsarist Russian tradition. For a pot, you need about 2 tablespoons of loose tea per liter, poured over with 90°C hot water, steeping time 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eThe Russian Kusmi blends form a harmonious quartet: the floral \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e (1880, the house’s oldest blend), the citrus-fresh \u003ca href=\"\/en\/products\/kusmi-tea-anastasia-100g\"\u003eAnastasia\u003c\/a\u003e with bergamot and orange blossom, the spicy-orangey Prince Wladimir (1888), and the sweet, caramelly \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e with red fruits. Anyone who loves one of these blends will find closely related characters in the other three.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Russian tea house from Paris\u003c\/h3\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. His blends quickly became favorites at the Tsar's court. Prince Wladimir was created in 1888, when his son Viatcheslav was eight years old, at a time when the house was already one of Russia's leading tea merchants. After the Russian Revolution, the family fled to Paris in 1917, where Kusmi Tea has been based ever since.\u003c\/p\u003e\n\u003cp\u003eIn the modern manufacturing facility in Le Havre, the classic recipes are still maintained today and expanded with new blends. Since 2017, almost all teas have been organically grown, and the essential oils and flavorings are 100% natural. The iconic round metal tins bear the logo of Saint Petersburg's Saint Isaac's Cathedral and have become the hallmark of the house. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find an overview of all the blends.\u003c\/p\u003e\n\n\u003cp\u003eControl body FR-BIO-01 Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071268675918,"sku":"037FRO31430","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-prince-wladimir-100g.jpg?v=1750981727"},{"product_id":"kusmi-tea-label-imperial-100g","title":"Label Impérial - Organic Green Tea with Spices \u0026 Orange","description":"\u003ch2 id=\"speakable-headline\"\u003eLabel Impérial by Kusmi Tea, the spicy Russian winter green tea based on an ancient recipe\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eLabel Impérial is a spicy-sweet green tea, inspired by a 12th-century Russian winter drink. Organic green tea with spices, licorice, orange, cinnamon, anise, and sea buckthorn. Note: contains licorice – people with high blood pressure should avoid excessive consumption. Loose in a 100g tin, from organic farming.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLabel Impérial\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a Russian-inspired green tea spice blend from the house of Kousmichoff. For this recipe, Kusmi drew inspiration from an old Russian winter drink that has been consumed since the 12th century to ward off harsh winters.\u003c\/p\u003e\n\u003cp\u003eThe base is green tea, complemented by a spicy variety: spices such as ginger, cardamom, anise, and cinnamon, licorice roots, orange peel, sea buckthorn, essential orange oil, and natural vanilla and cinnamon flavoring. A tea that turns green tea in a wintry, spicy direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note:\u003c\/strong\u003e This tea contains licorice. People with high blood pressure should avoid excessive consumption.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGolden-yellow infusion, spicy-sweet with a slight licorice note\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a complex aroma rises: the grassy undertone of the green tea, topped by the warm sweetness of cinnamon and vanilla, the bright freshness of orange peel, and the spiciness of ginger and cardamom in the background. The light green tea leaves, small pieces of orange peel, the reddish orange of the sea buckthorn berries, and light pieces of licorice root are all visible.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Label Impérial appears in a warm golden yellow. The first sip is surprisingly sweet – the licorice root provides a natural sweetness that is reminiscent of licorice without actually being it. Then the spices settle in: cinnamon warms, ginger tingles, cardamom blooms. The orange keeps everything bright and fresh, while sea buckthorn provides a soft, tangy accent. The finish retains the pleasant warmth of the licorice, which clearly sets this tea apart from classic green tea.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eFor the cold season without sugar or with Christmas cookies\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLabel Impérial\u003c\/strong\u003e is a classic winter tea for the cold season. It goes well with gingerbread, cinnamon stars, and speculoos during the Advent season, with honey cake and spice bread, apple strudel, or a piece of baked apple. It also provides a beautiful counterpoint to hearty Russian cuisine – pierogi, pâté, borscht. The licorice content makes sugar unnecessary: the tea brings its own gentle sweetness.\u003c\/p\u003e\n\u003cp\u003eFor a pot, you need about 2 tablespoons of loose tea per liter, brewed with 80 °C hot water, steeping for 3 to 4 minutes. If you want to fully exploit the wintry side, you can add a thin slice of lemon – this brings out the orange even more clearly. Milk, on the other hand, tends to mask the play of spices rather than enrich it.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi green tea family, Label Impérial is the most wintry, spiciest variety. For the fresh side of the green tea register, we recommend \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-nanah-minze-100g\"\u003eSpearmint\u003c\/a\u003e, and for the floral side, the \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-rose-100g\"\u003eGreen Tea Rose\u003c\/a\u003e. Those who want to experience the Russian winter tradition in the black tea register will find a related spice blend with cinnamon, clove, and orange in \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003ePavel Kousmichoff and Russian winter drinks\u003c\/h3\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. Russia has a long tradition of spiced winter drinks – Sbiten, Medovukha, warm herbal and spice infusions that helped people through the freezing months. Label Impérial picks up on this tradition and translates it into the form of a green tea infusion: spicy, sweet, warming – a tea that acts like a little winter house.\u003c\/p\u003e\n\u003cp\u003eAfter the Russian Revolution, the family fled to Paris in 1917. Since 2017, almost all teas have been organically grown and packaged in the modern factory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e\n\n\u003cp\u003eControl body FR-BIO-01 Non-EU agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071268741454,"sku":"037FRO31428","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-label-imperial-100g.jpg?v=1750981730"},{"product_id":"kusmi-tea-tsarevna-weihnachtstee-teebeutel","title":"Tsarevna Christmas Tea – Teabags","description":"\u003ch2\u003eKusmi Tea – Tsarevna Christmas tea in tea bags\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKusmi Tea Tsarevna Christmas tea\u003c\/strong\u003e is a limited-edition organic tea blend that has enjoyed great popularity for years. Enjoy the beguiling scent of oranges, vanilla, and spices: from ginger and cardamom to cinnamon, underscored by a gentle hint of licorice. This iconic, limited-edition organic black tea is a true delight. A magnificent Christmas is on the horizon!\u003c\/p\u003e\n\u003cp\u003eThe exclusive blend, \u003cstrong\u003e20 tea bags per pack\u003c\/strong\u003e, is only available for a short time.\u003c\/p\u003e\n\u003ch3\u003eKusmi Tsarevna tea from the time of the Tsars\u003c\/h3\u003e\n\u003cp\u003eWith the Kusmi Tsarevna 2025, you can let your imagination embark on an extraordinary voyage of the explorer Jules Verne! \"From the Earth to the Moon\" is the theme of this year's Tsarevna packaging design. The tea bags are packed in a deep black box decorated with stars, an astronaut, and a rocket – taking you on an interstellar journey in a precious tea capsule.\u003c\/p\u003e\n\u003cp\u003eFor the Glögg, the theme \"20,000 Leagues Under the Sea\" features gold and copper tones, and the intricately illustrated calendar is designed like an explorer's logbook. The new creation, Thé Dessert, a green tea with apple, almond, and vanilla, does full justice to the Jules Verne book \"Around the World in 80 Days\".\u003c\/p\u003e\n\u003ch3\u003eChristmas tea in tea bags as a gift\u003c\/h3\u003e\n\u003cp\u003eThe Tsarevna Christmas tea, a Russian blend with a beguiling, full aroma, is part of Kusmi's exclusive range of recipes. Based on the spicy black tea, the naturally sweet aromas of orange, vanilla, and almond are perfectly rounded off by the mild taste of licorice!\u003c\/p\u003e\n\u003cp\u003eAmidst the Russian Empire, the Tsar's daughters, the Tsarevna, would arrive at the Winter Palace in Saint Petersburg, the birthplace of Kusmi Tea, during the Christmas season, where a giant fir tree would be decorated.\u003c\/p\u003e\n\u003cp\u003eKusmi Tea has drawn inspiration from this magnificent era and festive tradition to present its limited-edition Tsarevna Christmas tea. Every year, this iconic tea blend receives a new festive outfit that is just as beautiful as the ones before. Tsarevna is the legendary limited-edition Christmas blend from Kusmi Tea. For the past 10 years, it has been released every Christmas season in a new festive guise, taking you into a new fantastic world each year. The recipe, with its beloved, beguiling notes of orange, vanilla, and spices, however, remains unchanged.\u003c\/p\u003e\n\u003cp\u003eControl body FR-BIO-01 Non-EU agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"40 g","offer_id":53071555297614,"sku":"037FRO33390","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-tsarevna-weihnachtstee-beutel-2025.jpg?v=1769255645"},{"product_id":"kusmi-tea-gloegg-winterfruechtetee-teebeutel","title":"Glögg Winter Fruit Tea – Tea Bags","description":"\u003ch2\u003eKusmi Tea Glögg Organic Winter Fruit Tea in tea bags\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKusmi Tea Glögg Winter Fruit Tea\u003c\/strong\u003e is a limited-edition organic tea blend. Long-time Lov-Tea customers will remember this fruity tea, which was called Glögg back then. Available here as 60g in practical tea bags, 20 pieces per pack. A fabulous winter season is on the horizon!\u003c\/p\u003e\n\u003cp\u003eThe exclusive Glögg tea blend in tea bags is only available for a short time.\u003c\/p\u003e\n\u003ch3\u003eKusmi Glögg – Fruit tea for the winter season\u003c\/h3\u003e\n\u003cp\u003eWith the 2025 Kusmi Glögg, you can let your imagination take you on an extraordinary journey worthy of explorer Jules Verne! Staying true to the theme of \"Twenty Thousand Leagues Under the Sea,\" this year's packaging designs feature copper and gold. Join Captain Nemo aboard the Nautilus and enjoy the breathtaking view through the portholes of the marine fauna and deep-sea flora.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, the Tsarevna shines in black and gold, themed around \"From the Earth to the Moon,\" and the elaborately illustrated calendar is designed like an explorer's logbook. The new creation Thé Dessert, a green tea with apple, almond, and vanilla, does justice to the Jules Verne book \"Around the World in 80 Days.\"\u003c\/p\u003e\n\u003cp\u003eThe aroma of a warming, caffeine-free fruit tea stands out, which is perfect for the occasion: the famous Glögg! Gløgg is a drink whose scent and color immediately bring to mind a cozy Christmas in Scandinavia.\u003c\/p\u003e\n\u003cp\u003eKusmi Tea has reinterpreted this traditional mulled wine from the North as a fruit tea, presenting a fruity spice blend whose bittersweet hints of hibiscus and blackcurrant harmonize perfectly with the enchanting notes of cinnamon, licorice, and cardamom, inviting you to enjoy a cozy moment. And to celebrate Christmas, it is released every year in a new limited-edition design!\u003c\/p\u003e\n\u003cp\u003eEnjoy it without limits, as Kusmi Tea's Glögg contains no caffeine. And as the cups clink, all the coziness of a Scandinavian Christmas will find its way into your home. Long live Glögg, long live winter Glögg!\u003c\/p\u003e\n\u003cp\u003eInspection body FR-BIO-01 Non-EU agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"60 g","offer_id":53071555461454,"sku":"037FRO32731","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-gloegg-2025.jpg?v=1769255341"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/kumsi-tea-tee-shop.jpg?v=1768133150","url":"https:\/\/norgutes.com\/en\/collections\/kusmi-tea.oembed","provider":"nur Gutes","version":"1.0","type":"link"}