{"title":"Grain","description":"\u003ch2 id=\"speakable-headline\"\u003eKorn and Kornbrand, matured in barrels with a history\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eKorn from three distilleries in Schöppingen, Werne, and Bremen is available at nur Gutes, ranging from clear spelt Korn to Kornbrand with peat smoke. In between, there is a double Korn made from rye, two spelt brandies, and a tasting set with three matured varieties.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKorn\u003c\/strong\u003e is a grain spirit made from the fermented mash of whole grains of wheat—including spelt—rye, barley, oats, or buckwheat, produced in Germany, Austria, or the German-speaking community of Belgium. Korn must have an alcohol content of at least 32% vol, and from 37.5% vol upwards, it may be called Kornbrand.\u003c\/p\u003e\n\n\u003ch3\u003eThe name of a grain spirit reveals strength and grain\u003c\/h3\u003e\n\u003cp\u003eThe \"double\" (Doppel) in Doppelkorn refers to the alcohol content, not the distillation process. A Korn may only be called Doppelkorn or Edelkorn from 38% vol upwards, and the \u003ca href=\"\/en\/products\/piekfeine-braende-piekfeiner-korn-500ml\"\u003erye Doppelkorn\u003c\/a\u003e from Bremen sits exactly on this threshold. Nevertheless, it is distilled twice in small copper pot stills.\u003c\/p\u003e\n\u003cp\u003eUnder Korn law, spelt is classified as wheat, so the spelt Korn from Werne is a Korn, whether clear or aged in wooden barrels. Furthermore, a grain brandy may bear the name of the specific grain from which it was exclusively distilled, which is why Ehringhausen calls two of its \"Little Lords\" spelt brandy.\u003c\/p\u003e\n\u003cp\u003eSpecial rules apply to Korn from wood, because it is only considered \"matured\" or \"old\" after a storage period of six months, and wood chips are taboo. The purity law for Korn allows for no additives other than water; only after 24 months in wood may a trace of caramelized sugar be added for rounding.\u003c\/p\u003e\n\u003cp\u003eThe boundary to \u003ca href=\"\/en\/collections\/whisky\"\u003eGerman whisky\u003c\/a\u003e is defined by malt and barrels. Whisky requires malted grain, which converts its own enzymes into sugar, and must mature for a minimum period in barrels no larger than 700 liters. For Korn, added enzymes are permitted, and there is neither a requirement for barrel aging nor a minimum maturation time.\u003c\/p\u003e\n\n\u003ch3\u003eIn Schöppingen, it's the wood that counts; in Werne, the spelt; in Bremen, the rye\u003c\/h3\u003e\n\u003cp\u003eIn Schöppingen in the Münsterland region, Rüdiger Sasse devotes his primary care to the wood. He uses Limousin and Allier oak as well as American oak, and the wood is left outdoors for four years. It is toasted medium or heavy, for 70 minutes at 200°C or 80 minutes at 300°C.\u003c\/p\u003e\n\u003cp\u003eHe blends up to 50 barrels from three age categories for the \u003ca href=\"\/en\/products\/sasse-muensterlaender-lagerkorn-v-s-o-p\"\u003eKorn from Cognac barriques\u003c\/a\u003e, the Lagerkorn V.S.O.P. The same series, the \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-lagerkorn\"\u003eLagerkorn from Schöppingen\u003c\/a\u003e, includes the matured Korn Cigar Special and the Kornbrand Atlantik Finish, both at 40% vol.\u003c\/p\u003e\n\u003cp\u003eIn their \u003ca href=\"\/en\/collections\/brennerei-ehringhausen\"\u003edistillery in Werne\u003c\/a\u003e, Theres and Georg Glitz-Ehringhausen primarily process spelt, and every ingredient in their bottles at nur Gutes comes from organic cultivation with the inspection number DE-ÖKO-005. Their \"Little Lords\" N° 02 to N° 04 rest in oak barrels before being bottled at 42% vol.\u003c\/p\u003e\n\u003cp\u003eIn their transparent manufactory, the \u003ca href=\"\/en\/collections\/piekfeine-braende\"\u003edistillery at the Bremen Europahafen\u003c\/a\u003e, Birgitta Schulze van Loon separates the \"heart\" during distillation and filters it through activated charcoal. Afterward, her rye Doppelkorn rests for at least one year in former whisky barrels.\u003c\/p\u003e\n\n\u003ch3\u003eThe barrel determines which Korn to choose first\u003c\/h3\u003e\n\u003cp\u003eWhen it comes to barrel-aged Korn, the choice at nur Gutes starts with the barrel, because its previous contents determine the direction of the flavor. From the cognac barrel, the Lagerkorn V.S.O.P. brings vanilla and white chocolate; from the bourbon barrel, the wood-aged Korn from Werne offers natural vanilla and woody, fruity notes. In the whisky barrel, the rye Doppelkorn from Bremen gains a fine barrel note. Without a barrel, the \u003ca href=\"\/en\/products\/ehringhausen-dinkelkorn-500ml\"\u003eclear spelt Korn\u003c\/a\u003e from Werne remains entirely focused on the grain.\u003c\/p\u003e\n\u003cp\u003eBeneath the wood lies the grain: spelt is mild and malty, rye is spicier. In the \u003ca href=\"\/en\/products\/sasse-atlantik-finish\"\u003eKornbrand with peat malt\u003c\/a\u003e, even the smoke comes from the Korn, because its barley malt was dried over a fire of Scottish peat. Then there are the years, and where a house uses an abbreviation, it is a promise—the V.S.O.P. designation requires at least four years in wood.\u003c\/p\u003e\n\u003cp\u003eTherefore, a three-part rule applies to the Korn at nur Gutes: The barrel sets the direction, the grain provides the keynote, and the years add the depth.\u003c\/p\u003e\n\u003cp\u003eThree barrel paths can be tasted side-by-side in the \u003ca href=\"\/en\/products\/sasse-lagerkorn-tasting-box-3x40ml\"\u003etasting set from three barrels\u003c\/a\u003e, featuring 40 ml each of the V.S.O.P., the Cigar Special, and the Atlantik Finish, complete with a tasting card. The Lord N° 04, a \u003ca href=\"\/en\/products\/ehringhausen-der-kleine-lord-n-04-500ml\"\u003eKornbrand from an oak barrel\u003c\/a\u003e, also features peat smoke and scents of dark chocolate and caramelized cherry. Its brothers, N° 02 and N° 03, display notes of sherry and raisin or toffee and licorice.\u003c\/p\u003e\n\n\u003ch3\u003eKorn belongs before a meal, with lamb and game, or afterward\u003c\/h3\u003e\n\u003cp\u003eWhen the roast is resting, take the Korn out of the cupboard. The bottles from Werne, including the clear Korn, are served at 16 to 20°C, as is the Cigar Special. Drink the Atlantik Finish one degree warmer, at 17 to 21°C, from a nosing glass whose narrow opening collects the aroma; use the same glass or a wide tumbler for the Lagerkorn V.S.O.P.\u003c\/p\u003e\n\u003cp\u003eLamb, beef, or game pair well with the Cigar Special, accompanied by a mild cigar if you wish. The house views the \"Lords\" and the wood-aged Korn as both an aperitif and a digestif, so you can pour them before the first course or after the last.\u003c\/p\u003e\n\n\u003ch3\u003eThe year brings occasions for Korn, from kale to Father's Day\u003c\/h3\u003e\n\u003cp\u003eWhen the kale is steaming in winter, the rye Doppelkorn from Bremen belongs beside it. For Father's Day, the \"Lords\" from Werne make for an obvious gift, and for those who want to get to know them first, starting with 200 ml of the Cigar Special, the Atlantik Finish, or the Lagerkorn V.S.O.P. is recommended.\u003c\/p\u003e\n\u003cp\u003eAnd anyone who places the clear Korn next to the wood-aged version can see what the wood has done by the color alone, even before the first sip reveals it.\u003c\/p\u003e","products":[{"product_id":"piekfeine-braende-piekfeiner-korn-500ml","title":"Piekfeiner Korn","description":"\u003ch2 id=\"speakable-headline\"\u003ePiekfeiner Korn from Piekfeine Brände aged in whisky casks\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003ePiekfeiner Korn from Piekfeine Brände is a barrel-aged rye Doppelkorn from Bremen, double-distilled in copper stills and matured for at least one year in ex-whisky casks. The distillery consciously avoids the use of sugar, flavorings, or any blending – it needs nothing more than rye, barrel wood, and soft Bremen water.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePiekfeiner Korn\u003c\/strong\u003e is the barrel-aged \u003cstrong\u003eDoppelkorn\u003c\/strong\u003e from Piekfeine Brände in Bremen, distilled by Birgitta Schulze van Loon. When the last Bremen grain distillery closed its doors in 1999, the Hanseatic city was left without its own Korn for eighteen years – until Birgitta brought it back in early 2017, bottled at 38% ABV in a 500 ml bottle.\u003c\/p\u003e\n\u003ch3\u003eDry grain sweetness beneath subtle barrel wood\u003c\/h3\u003e\n\u003cp\u003eThe rye provides a dry, almost bread-like sweetness, and the oak barrel adds notes of vanilla, nut, and a hint of smoke.\u003c\/p\u003e\n\u003cp\u003eServed ice-cold from the freezer, it feels tight and clear; at room temperature, it opens up, revealing itself to be spicy, malty, and velvety. The multiple distillation removes any harshness, while the year in wood gives it the color of light amber and that quiet depth usually associated with a young whisky.\u003c\/p\u003e\n\u003cp\u003eThe fact that it tastes of bread crust rather than alcohol is due to the rye. Wheat distills more softly and neutrally, whereas rye contributes its dark, tart spice to the distillate, a character it retains even after barrel aging. It is vegan, too, and nothing of the grain remains after distillation except for its aroma. A Korn that has taken its time.\u003c\/p\u003e\n\u003ch3\u003eThe \"Herrengedeck\" and other pairings\u003c\/h3\u003e\n\u003cp\u003eClassically, Korn is served in a small glass alongside a cool beer, as the \"Herrengedeck\" is older in the North than any cocktail menu.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with everything hearty: pickled herring (Matjes), kale with Pinkel sausage, smoked ham, or a piece of strong cheese. Korn likes savory and salty flavors; it doesn't need much accompaniment. For those who prefer a long drink, pour it over tonic or ginger ale and add a lemon zest.\u003c\/p\u003e\n\u003cp\u003eAnd because it spent time in a whisky cask, it also makes a surprisingly good figure in an Old Fashioned, replacing the usual bourbon. During kale season, it belongs on the table, served cold between courses. A small glass is all it takes.\u003c\/p\u003e\n\u003ch3\u003eDistilled twice in copper, then into the barrel\u003c\/h3\u003e\n\u003cp\u003e\"Distilled with heart and hand,\" says Birgitta Schulze van Loon about her work – she distills the rye twice in small copper stills before filling the fresh distillate into the wood.\u003c\/p\u003e\n\u003cp\u003eThe barrel has already had a life of its own: 225 liters of oak, used for three years to age VAN LOON, the first Hanseatic single malt from her own distillery. The Korn rests in it for at least one year before being reduced to 38% ABV using only soft Bremen water – the threshold at which a Korn is permitted to call itself a \"Doppelkorn.\"\u003c\/p\u003e\n\u003cp\u003eNorthern Germany has been distilling grain since the 15th century, and this is the only Korn that comes from Bremen. It is produced in small batches, just like the \u003ca href=\"\/en\/products\/piekfeine-braende-haselnuss-spirituose\"\u003eHazelnut Spirit\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/piekfeine-braende-williams-birnenbrand\"\u003eWilliams Pear Brandy\u003c\/a\u003e from the same house. You can find the entire range at \u003ca href=\"\/en\/collections\/piekfeine-braende\"\u003ePiekfeine Brände\u003c\/a\u003e.\u003c\/p\u003e","brand":"piekfeine Brände","offers":[{"title":"500 ml","offer_id":53073565024590,"sku":"024PIE0011","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/piekfeiner-korn-doppelkorn-piekfeine-braende.jpg?v=1751007009"},{"product_id":"sasse-lagerkorn-tasting-box-3x40ml","title":"Storage Grain Tasting Box – 3x40ml","description":"\u003ch2\u003eSasse Lagerkorn Tasting Box – an experience for connoisseurs and discoverers\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSasse Lagerkorn Tasting Box\u003c\/strong\u003e is the perfect set for anyone who wants to discover the diversity and uniqueness of Münsterländer Lagerkorn. This tasting set contains three exclusive variants of Lagerkorn, each bottled in a 40ml bottle:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLagerkorn Original: The classic taste representing the tradition of the Sasse fine distillery. Aged for $ years in barrels that previously held Cognac.\u003c\/li\u003e\n\u003cli\u003eCigar Special: With a strong, smoky character, ideal for enjoyment in combination with a good cigar. Matured for at least 5 years in American oak.\u003c\/li\u003e\n\u003cli\u003eAtlantic Finish: This variant stands out due to special maturation and offers complex maritime notes. Matured for six years using the triple-cask method.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach bottle represents the craftsmanship and passion that goes into producing this special grain spirit. The set comes in an elegant tasting box, which also includes a tasting card to guide you through the tasting experience. The exclusive Lagerkorn Tasting Box offers you a multi-faceted tasting experience of Münsterländer Korn in three variants.\u003c\/p\u003e\n\u003ch2\u003eWhy choose the Sasse Lagerkorn Tasting Box?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUnparalleled Quality: Each variant of Lagerkorn matures over years in special barrique barrels previously used for Cognac, resulting in an unmistakable taste experience.\u003c\/li\u003e\n\u003cli\u003eIdeal Gift: The elegant packaging and high-quality selection make the set a perfect gift for connoisseurs or those who wish to become one.\u003c\/li\u003e\n\u003cli\u003eVersatile Taste Experience: With three different variants, the set offers a journey through the multifaceted world of grain spirits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe diversity of Münsterländer grain spirits\u003c\/h3\u003e\n\u003cp\u003eMünsterländer Lagerkorn is no ordinary grain spirit. It is made from a special malt-grain combination and matured for at least four years in Limousin oak barrels. This careful production results in a grain spirit that surprises with aromas of honey, white chocolate, and hazelnut. Discover the diversity of Münsterländer Lagerkorn with the Sasse Lagerkorn Tasting Box – three unique variants in one exclusive set.\u003c\/p\u003e\n\u003ch3\u003eThe tradition of the Sasse fine distillery\u003c\/h3\u003e\n\u003cp\u003eThe Sasse fine distillery has made it its mission to redefine grain spirits. With Lagerkorn, they have embarked on a path that perfectly combines tradition and innovation. Every barrel used for maturation undergoes a strict selection process to ensure that only the best wood types are used.\u003c\/p\u003e\n\u003ch3\u003eAn exclusive tasting experience\u003c\/h3\u003e\n\u003cp\u003eThe Sasse Lagerkorn Tasting Set is more than just a tasting – it is an invitation to experience grain spirits in all their facets. Whether as a digestif after a good meal or as a special highlight at a tasting evening – this set offers the right enjoyment for every occasion.\u003c\/p\u003e\n\u003cp\u003eExperience the diversity of Münsterländer Lagerkorn with the Sasse Tasting Box – perfect for connoisseurs and discoverers.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"4 fl. oz.","offer_id":53073688166734,"sku":"024SAS000079","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-lagerkorn-tastingbox-3x40ml.jpg?v=1751008288"},{"product_id":"sasse-vision-lagerkorn-limited","title":"Rebellion 7 - Lagerkorn Limited Edition","description":"\u003ch2\u003eSasse Rebellion 7 Lagerkorn – Strictly Limited Special Edition 2024\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSasse Rebellion 7\u003c\/strong\u003e is an exclusive, limited special bottling from the renowned Sasse distillery, known for its high-quality grain brandies. This edition represents the exciting mix of tradition and innovation – or as Sasse calls it: \"Tradition meets Rebellion\". The Lagerkorn undergoes an elaborate maturation process over seven years in seven different wooden barrels, which gives it its unique character.\u003c\/p\u003e\n\u003cp\u003eThis special grain brandy is produced in small batches and is highly sought after in the spirits scene. With a soft body and floral aromas reminiscent of the scent of lemon trees, the Rebellion 7 offers an unusual, complex taste experience for a brandy made from organic rye: The finish is mild and well-balanced.\u003c\/p\u003e\n\u003cp\u003eDiscover the limited Sasse Rebellion 7 Lagerkorn – a harmonious combination of traditional distillation and modern barrel aging for unparalleled enjoyment.\u003c\/p\u003e\n\u003ch3\u003eWhy you shouldn't miss the Sasse Rebellion 7:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eComplex variety of aromas: From citrus and vanilla to malty notes, it offers an incomparable taste profile.\u003c\/li\u003e\n\u003cli\u003eLimited edition: The exclusive special bottling is strictly limited, making it the perfect collector's item.\u003c\/li\u003e\n\u003cli\u003ePerfect balance between tradition and innovation: The mix of traditional distillation and modern maturation methods in 7 different barrels sets it apart from other spirits.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eUnique maturation process\u003c\/h3\u003e\n\u003cp\u003eThe Sasse distillery uses seven self-\"trained\" barrels for the maturation process. What was allowed to mature there before remains a secret. This exceptional approach gives the Lagerkorn a mild, yet intense aroma structure. During maturation in these barrels, the grain brandy develops a strong character that delights both connoisseurs and new enthusiasts.\u003c\/p\u003e\n\u003ch3\u003eUnmistakable aroma and taste\u003c\/h3\u003e\n\u003cp\u003eThe Sasse Rebellion 7 Edition stands out with its deep and complex flavor notes. The interplay between fruity, malty, and slightly spicy aromas is unique. Careful storage and high-quality ingredients make this Lagerkorn a unique taste experience.\u003c\/p\u003e\n\u003ch3\u003eLimited special edition for connoisseurs\u003c\/h3\u003e\n\u003cp\u003eAs the Sasse Rebellion 7 is produced in a limited edition, this Lagerkorn is a perfect choice for collectors and lovers of fine spirits. The unique combination of tradition and modern influences offers a taste experience that you won't soon forget. In addition, the grain brandy is only offered in selected shops and in limited quantities, which further increases its appeal.\u003c\/p\u003e\n\u003cp\u003eExperience the limited edition of Sasse Rebellion 7 – a unique Lagerkorn that perfectly combines tradition and modern 7-year maturation.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":53073688985934,"sku":"024SAS204070","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-vision-lagerkorn-2025.png?v=1777898633"},{"product_id":"ehringhausen-dinkelkorn-500ml","title":"Spelt grain","description":"\u003ch2 id=\"speakable-headline\"\u003eSpelt Korn from Werne, distilled to be mild and malty\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Dinkelkorn (spelt grain spirit) from the Ehringhausen distillery is a clear spirit distilled from spelt and barley malt, both organically grown. With 32% ABV and a mild, malty note, it is the house classic and has been awarded gold twice.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDinkelkorn\u003c\/strong\u003e is a grain spirit made from spelt instead of wheat, and it has been part of the house in Werne for over thirty years. The Ehringhausen distillery ferments organically grown spelt and barley malt to distill a clear spirit with 32% ABV. \"Korn can do more,\" say Theres and Georg about their craft, and this one is their piece of evidence.\u003c\/p\u003e\n\n\u003ch3\u003eMalty, velvety, calm\u003c\/h3\u003e\n\u003cp\u003eOn the nose, there is freshly milled grain, followed by the subtle sweetness provided by the barley malt.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is soft and round, without the harshness often attributed to Korn. The 32% ABV is exactly the minimum threshold allowed for a Korn, and it suits it well. What it lacks in alcohol, it gains in grain aroma. It finishes with notes of grain, nut, and lightness.\u003c\/p\u003e\n\u003cp\u003eClear-distilled here also means it has remained clear. No cask, no color, nothing to mask the grain. Anyone who wants to taste what spelt actually tastes like will find the answer in this glass.\u003c\/p\u003e\n\u003cp\u003eIncidentally, \"Korn\" is a protected designation, and it is stricter than most people assume. It can only be made from grain—rye, wheat, barley, oats, or buckwheat—and nothing may be added to it. No color, no flavoring. What ends up in the glass therefore comes from the grain itself and from the work at the still.\u003c\/p\u003e\n\u003cp\u003eBarley malt plays the quiet leading role here. It provides the enzymes that convert the starch of the spelt into fermentable sugar, and alongside this, that malty sweetness that gives the spirit its softness.\u003c\/p\u003e\n\n\u003ch3\u003eInto the glass at 16 to 20 degrees\u003c\/h3\u003e\n\u003cp\u003eDinkelkorn should not be served ice-cold, but at 16 to 20 degrees Celsius; only then does the malt open up.\u003c\/p\u003e\n\u003cp\u003eThis is the real break with habit. Korn is known as an ice-cold shot served in a small glass, downed quickly so that one tastes as little as possible. This one is far too good for that. Drunk at room temperature and slowly, it shows what spelt and malt have to say. A grappa glass works well here, as the slender tulip shape concentrates the malt notes upward.\u003c\/p\u003e\n\u003cp\u003eDinkelkorn concludes a meal neat, and it works well as a long drink with ginger ale and a lemon twist. It likes hearty Westphalian company by its side, such as pumpernickel with ham, and it goes well with smoked fish. You can find more bottles of this kind in our \u003ca href=\"\/en\/collections\/korn\"\u003eKorn selection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThose who prefer it darker and softer can reach for the \u003ca href=\"\/en\/products\/ehringhausen-dinkelkorn-holzfassgelagert-500ml\"\u003ecask-aged Dinkelkorn\u003c\/a\u003e, which gains vanilla and oak notes in a bourbon barrel. The same spirit, a different character.\u003c\/p\u003e\n\n\u003ch3\u003eWhy spelt grows here instead of wheat\u003c\/h3\u003e\n\u003cp\u003eAbout thirty years after founding the distillery, the parents switched to organic raw materials and traded the wheat for spelt.\u003c\/p\u003e\n\u003cp\u003eThat was not a decision based on trends, as spelt had long been a part of the farm. The great-great-grandfather, Heinrich, was the first Ehringhausen farmer to grow it about 130 years ago, and he planted an entire oak forest at the same time. Both continue to pay off to this day, in the Korn and later in the barrels.\u003c\/p\u003e\n\u003cp\u003eIt is distilled in Werne, where Heinrich Glitz and Anneliese Ehringhausen founded the Korn distillery in 1962 and where siblings Theres and Georg have managed it in the third generation since 2012. It convinced the juries twice with gold, in 2017 and again in 2022. Hats off.\u003c\/p\u003e\n\u003cp\u003eThe farm itself is significantly older than all of this. It first appeared in a document in 1237 as \"Haus Edrinchhausen,\" at that time owned by a knight named Hellmich. Measured against these centuries, the distillery is a young chapter, and the Dinkelkorn within it is the page upon which the house continues to build today.\u003c\/p\u003e\n\u003cp\u003eYou can find what else the house distills in the \u003ca href=\"\/en\/collections\/brennerei-ehringhausen\"\u003eEhringhausen Distillery range\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body DE-ÖKO-005 – German Agriculture\u003c\/p\u003e","brand":"Brennerei Ehringhausen","offers":[{"title":"500 ml","offer_id":53073702781262,"sku":"024BEH50100","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brennerei-ehringhausen-dinkelkorn.jpg?v=1751008439"},{"product_id":"ehringhausen-dinkelkorn-holzfassgelagert-500ml","title":"Spelt grain aged in wooden barrels","description":"\u003ch2 id=\"speakable-headline\"\u003eSpelt Korn from a bourbon barrel with vanilla and wood\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe wood-barrel-aged spelt Korn from the Ehringhausen distillery matures in former bourbon barrels, where it acquires vanilla, caramel, and a subtle woody note. It is the same organic Korn as its clear counterpart, just with years of time spent in oak.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eA \u003cstrong\u003ewood-barrel-aged spelt Korn\u003c\/strong\u003e is a Korn that is not bottled immediately after distillation, but instead rests in an oak barrel. In Werne, former bourbon barrels are used for this purpose. The wood is the key, according to Theres and Georg regarding this spirit, and one taste confirms they are not exaggerating. 32% vol, made from organic spelt and barley malt.\u003c\/p\u003e\n\n\u003ch3\u003eVanilla-scented, malty, aged\u003c\/h3\u003e\n\u003cp\u003eOn the nose, there is warm vanilla, followed by caramel and a hint of coconut, just as American oak often provides.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the spelt malt remains recognizable, but it has gained some company. Woody, fruity, and velvety, the spirit coats the tongue, and the finish carries a light sweetness that comes from the barrel, not from a sugar bowl. In any case, nothing is allowed to be added to a Korn.\u003c\/p\u003e\n\u003cp\u003eIt appears golden in the glass—a few shades darker than a clear Korn, but far from the color of a whisky. This alone says what this is about: not transformation, but refinement.\u003c\/p\u003e\n\n\u003ch3\u003eWhy bourbon barrels, of all things?\u003c\/h3\u003e\n\u003cp\u003eBy law, bourbon in the USA must mature in new, charred oak barrels, which is why each barrel can only be used once there.\u003c\/p\u003e\n\u003cp\u003eAfterward, the barrels are sold and shipped halfway around the world. For a distiller, this is a stroke of luck, because a barrel that has been used once releases aroma without overwhelming the spirit with wood. A new barrel would simply overpower a mild Korn.\u003c\/p\u003e\n\u003cp\u003eDuring the charring process, the sugar in the wood caramelizes, and vanillin is released from the oak's lignin. This is exactly where the vanilla and caramel in the glass come from, without anyone having to lend a hand. The longer the spirit sits, the more it absorbs, and the softer it becomes.\u003c\/p\u003e\n\u003cp\u003eWhy this doesn't turn into a whisky is a fair question. Whisky requires malted grain and at least three years in a barrel before it can call itself that. A wood-barrel-aged Korn doesn't need to do any of that—it is simply allowed to. This is why the grain remains in the foreground and the wood is an accompaniment, whereas in whisky, the proportions are usually reversed.\u003c\/p\u003e\n\u003cp\u003eThis wood-barrel-aged spelt Korn thus sits exactly between two stools, and that is its strength. Those who like whisky will find something familiar; those who like Korn lose nothing.\u003c\/p\u003e\n\n\u003ch3\u003eAwarded three times, most recently with gold\u003c\/h3\u003e\n\u003cp\u003eServe as an aperitif or digestif at 16 to 20 degrees, ideally in a bulbous cognac glass, where the barrel shows its friendly side.\u003c\/p\u003e\n\u003cp\u003eDrunk neat and slowly, it provides the perfect conclusion to a long meal, for the beginning of which the clear \u003ca href=\"\/en\/products\/ehringhausen-dinkelkorn-500ml\"\u003espelt Korn\u003c\/a\u003e would have been a suitable choice. It goes well with dark chocolate, baked apples, and a piece of strong cheese. It is too precious to mix; for that, the clear one is available.\u003c\/p\u003e\n\u003cp\u003eThe juries saw it similarly and awarded it three times: silver in 2018, and gold in both 2020 and 2022. It is distilled and aged in Werne, where Heinrich Glitz and Anneliese Ehringhausen started in 1962 and where Theres and Georg have been running the business in the third generation since 2012. The fact that oak is involved here is, by the way, a family tradition: the great-great-grandfather once planted an entire oak forest.\u003c\/p\u003e\n\u003cp\u003eYou can find what else is resting in barrels in the \u003ca href=\"\/en\/collections\/brennerei-ehringhausen\"\u003eEhringhausen distillery's range\u003c\/a\u003e, and more bottles of this kind in our \u003ca href=\"\/en\/collections\/korn\"\u003eKorn selection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMade from good wood, as the distillery itself describes its spirit. There is little to add to that.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body DE-ÖKO-005 – German Agriculture\u003c\/p\u003e","brand":"Brennerei Ehringhausen","offers":[{"title":"500 ml","offer_id":53073702945102,"sku":"024BEH50200","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brennerei-ehringhausen-dinkelkorn-500ml.jpg?v=1751008441"},{"product_id":"ehringhausen-der-kleine-lord-n-02-500ml","title":"Little Lord N° 02","description":"\u003ch2 id=\"speakable-headline\"\u003eDer kleine Lord N° 02 with chocolate, sherry, and raisin\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eDer kleine Lord N° 02 is an organic spelt brandy from the Ehringhausen distillery, aged in oak barrels. Sherry, brandy, and mocha barrels give it creamy chocolate notes and a raisin sweetness. Not a liqueur, but a spirit with 42% ABV.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eA \u003cstrong\u003espelt brandy\u003c\/strong\u003e is produced from grain just like a Korn, but is subsequently laid to rest in wooden barrels for maturation. For Der kleine Lord N° 02 from Werne, three types of barrels are used—sherry, brandy, and high mocha—whose aromas infuse the spirit over the course of years. The result is the darkest and most chocolatey in the series.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy, fruity, velvety\u003c\/h3\u003e\n\u003cp\u003eThe nose features expressive, almost bold chocolate notes, followed by raisin and a touch of sherry cask.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is full-bodied and smooth, with a richness that one would not initially expect from a grain spirit. The 42% ABV carries the profile without any harsh burn. It finishes with spicy, nutty, and mature notes, with the gentle oak remaining perceptible until the very end.\u003c\/p\u003e\n\u003cp\u003eThe fact that a spelt spirit can taste like chocolate without a single gram of cocoa being involved is one of the most delightful surprises in the glass. Everything you taste here comes from grain, yeast, and wood.\u003c\/p\u003e\n\u003cp\u003eA spelt spirit with this depth of barrel influence is not common, as allowing grain to rest for so long requires both patience and storage space. A business must be willing to invest in both.\u003c\/p\u003e\n\n\u003ch3\u003eSherry, brandy, and high mocha\u003c\/h3\u003e\n\u003cp\u003eThree barrel types contribute to this spirit, and each adds something different.\u003c\/p\u003e\n\u003cp\u003eThe sherry barrel brings the dark fruit, that raisin sweetness known from an aged Oloroso. The brandy barrel rounds it out and adds warmth. And the high mocha barrel provides exactly the roasted notes that present as chocolate in the glass. Combined, this creates a composition, not a random mix.\u003c\/p\u003e\n\u003cp\u003eThe longer a spirit lies in wood, the more color and tannin it absorbs, and the calmer the alcohol becomes. This is exactly why the N° 02 feels so smooth despite its 42% ABV. Time is the essential ingredient here, and it cannot be rushed.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it is called Der kleine Lord (The Little Lord)\u003c\/h3\u003e\n\u003cp\u003eThe collection is named after Heinrich, the family's great-great-grandfather, and by all accounts, the man was quite a character.\u003c\/p\u003e\n\u003cp\u003eHe loved trying new things, reportedly had exceptionally good taste according to the family chronicle, and enjoyed dressing so impeccably that the people of Ehringhausen called him \"the little lord.\" It was also he who, about 130 years ago, was the first farmer in the area to grow spelt and liked oak trees so much that he planted an entire forest. Both spelt and oak are present in this bottle today.\u003c\/p\u003e\n\u003cp\u003eThe fact that the youngest generation named the wood-barrel collection after him brings things full circle, as Theres and Georg tell it. Distilling has been taking place in Werne since 1962, and the business has been run by the siblings, the third generation, since 2012.\u003c\/p\u003e\n\u003cp\u003eThe juries agreed with the N° 02. In 2017 it was named National Clear Spirit of the Year, and it won gold at the World Spirits Award in both 2020 and 2022. Hats off.\u003c\/p\u003e\n\n\u003ch3\u003eAt 16 to 20 degrees, neat and enjoyed at leisure\u003c\/h3\u003e\n\u003cp\u003eServe at 16 to 20 degrees Celsius in a bulbous cognac glass, as an aperitif or after a meal.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with dark chocolate (at least 70% cocoa), aged hard cheese, and a handful of raisins or dates. It is too precious to mix. Those who wish to continue exploring the series will find the lighter, licorice-noted version in \u003ca href=\"\/en\/products\/ehringhausen-der-kleine-lord-n-03-500ml\"\u003eDer kleine Lord N° 03\u003c\/a\u003e, and the entire house is featured in the \u003ca href=\"\/en\/collections\/brennerei-ehringhausen\"\u003eEhringhausen Distillery collection\u003c\/a\u003e. Other spirits of this type can be found in our \u003ca href=\"\/en\/collections\/korn\"\u003eKorn selection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control body DE-ÖKO-005 – German Agriculture\u003c\/p\u003e","brand":"Brennerei Ehringhausen","offers":[{"title":"500 ml","offer_id":53073703076174,"sku":"024BEH50202","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ehringhausen-der-kleine-lord-no-02-500ml.jpg?v=1751008444"},{"product_id":"ehringhausen-der-kleine-lord-n-03-500ml","title":"Little Lord Fauntleroy No. 03","description":"\u003ch2 id=\"speakable-headline\"\u003eDer kleine Lord N° 03 with Toffee, Vanilla and Licorice\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eDer kleine Lord N° 03 matures in American oak and rum casks, making it the softest in the series. Toffee, vanilla, and mild licorice replace the dark chocolate of the N° 02. An organic spelt spirit with 42% ABV from Werne.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eDer kleine Lord N° 03 is an organic spelt spirit that has been matured in American white oak and \u003cstrong\u003erum casks\u003c\/strong\u003e. Ultimately, the cask determines how a spirit tastes, and the Ehringhausen distillery lets it rest there for years until the clear grain spirit has become an amber-colored spirit with a note of toffee. Sweet and savory at the same time, that is how it enters the glass.\u003c\/p\u003e\n\n\u003ch3\u003eFull-bodied, velvety, unobtrusive\u003c\/h3\u003e\n\u003cp\u003eOn the nose, there is a sweet heartiness with a touch of raisin, the kind that only long maturation in casks can produce.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it becomes full and creamy, carried by toffee and vanilla, followed by oak and finally a mild licorice. This very licorice is its signature, as it gives the finish a slightly rooty depth that is otherwise more commonly found in herbal liqueurs.\u003c\/p\u003e\n\u003cp\u003eIt is creamy, spicy, and mature, and the 42% ABV is surprisingly subtle. Anyone who places the \u003ca href=\"\/en\/products\/ehringhausen-der-kleine-lord-n-02-500ml\"\u003eN° 02\u003c\/a\u003e next to it will notice the difference immediately: there you have chocolate and intensity, here you have caramel and calm.\u003c\/p\u003e\n\n\u003ch3\u003eWhat the rum cask contributes\u003c\/h3\u003e\n\u003cp\u003eBefore being used for the spelt spirit, a rum cask has housed sugarcane spirit for years, and some of that remains in the wood.\u003c\/p\u003e\n\u003cp\u003eThat is exactly where the toffee note comes from. The cask releases remnants of the molasses sweetness without a single gram of sugar needing to be added—and one is not allowed to add anything to a spirit anyway. At the same time, the American white oak provides vanillin and that soft coconut note for which this type of wood is known.\u003c\/p\u003e\n\u003cp\u003eTwo types of casks, two signatures, and the art lies in hitting the moment when both are in balance. Bottled too early, the spirit remains thin; bottled too late, the grain disappears under the wood. With the N° 03, that point is just right.\u003c\/p\u003e\n\n\u003ch3\u003eFour gold medals in six years\u003c\/h3\u003e\n\u003cp\u003eThe N° 03 is the most awarded spirit from the distillery, and it has maintained this over a remarkably long period.\u003c\/p\u003e\n\u003cp\u003eIt won gold in 2017, again in 2019, once more in 2020, and again in 2022. That makes four gold medals spread over six years and several competitions. This is no longer a lucky snapshot, but proof that this quality can be repeated year after year. Hats off.\u003c\/p\u003e\n\u003cp\u003eContinuing traditions while exploring new paths, as Theres and Georg describe their role, in this case also means trying out a cask that no one would have expected in a Westphalian grain distillery. They have been distilling in Werne since 1962, and the siblings have been running the business in the third generation since 2012.\u003c\/p\u003e\n\n\u003ch3\u003eAt 16 to 20 degrees, without ice\u003c\/h3\u003e\n\u003cp\u003eServe it at 16 to 20 degrees in a bulbous cognac glass as a digestif after a long evening.\u003c\/p\u003e\n\u003cp\u003eIt goes well with caramel dessert, baked apples, and a piece of nut chocolate, and it also cuts a fine figure next to an espresso. It does not need ice; it would mask the fine sweetness.\u003c\/p\u003e\n\u003cp\u003eIt is particularly suitable as an introduction to the series because it does not overwhelm anyone, yet shows everything that cask aging can do with grain. If you prefer something smokier afterward, move on to the \u003ca href=\"\/en\/products\/ehringhausen-der-kleine-lord-n-04-500ml\"\u003ekleiner Lord N° 04\u003c\/a\u003e with its peaty note. You can find the entire series and everything else from the house in the \u003ca href=\"\/en\/collections\/brennerei-ehringhausen\"\u003eEhringhausen Distillery assortment\u003c\/a\u003e, and more spirits in our \u003ca href=\"\/en\/collections\/korn\"\u003eKorn selection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe quietest of the three Lords, and yet it is the one that collects the most gold. Sometimes calm simply prevails.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body DE-ÖKO-005 – German Agriculture\u003c\/p\u003e","brand":"Brennerei Ehringhausen","offers":[{"title":"500 ml","offer_id":53073703797070,"sku":"024BEH50203","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ehringhausen-der-kleine-lord-no-03-500ml.jpg?v=1751008447"},{"product_id":"ehringhausen-der-kleine-lord-n-04-500ml","title":"Little Lord N° 04","description":"\u003ch2 id=\"speakable-headline\"\u003eDer kleine Lord N° 04 with peaty smoke and cherry\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eDer kleine Lord N° 04 is the smoky one among the Lords, matured in sherry, Islay whisky, and French oak casks. Peaty smoke, dark chocolate, and caramelized cherry at 42% ABV. Awarded Grain Brandy of the Year 2018.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eA \u003cstrong\u003eKornbrand\u003c\/strong\u003e is the more robust relative of standard Korn and must have a minimum alcohol content of 37.5% ABV. The N° 04 from Werne exceeds this at 42% ABV and differs from its siblings in a second way: it is made not just from spelt, but from organically grown grain, and the casks come from three very different worlds.\u003c\/p\u003e\n\n\u003ch3\u003eSmoky, spicy, robust\u003c\/h3\u003e\n\u003cp\u003eThe aroma alone makes it clear where this is heading. Peaty smoke leads the way, followed by dark chocolate and sweet, caramelized cherry.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it becomes creamy and broad, the mouthfeel is long-lasting, and the smoke lingers without becoming overpowering. It finishes creamy, aromatic, and matured, with a dark sweetness that cushions the smoke.\u003c\/p\u003e\n\u003cp\u003eThose who know the \u003ca href=\"\/en\/products\/ehringhausen-der-kleine-lord-n-03-500ml\"\u003eN° 03\u003c\/a\u003e will experience the opposite here. Where that one offers toffee and tranquility, this one offers a campfire and cherry. Both come from the same cellar, and that is exactly what makes the series so interesting.\u003c\/p\u003e\n\u003cp\u003eA Kornbrand with a smoky note is a rarity in the German range, as the category traditionally stands for mildness and clarity. The N° 04 deliberately bucks that trend.\u003c\/p\u003e\n\n\u003ch3\u003eWhat an Islay cask contributes\u003c\/h3\u003e\n\u003cp\u003eThe smoke does not come from the grain, but from the wood, as malt on Islay is traditionally dried over peat fires.\u003c\/p\u003e\n\u003cp\u003eA whisky from there carries this smoke within it, and after years of resting in its cask, some of it remains in the wood. Anyone who subsequently fills it with grain brandy acquires exactly this note, without having burned any peat themselves.\u003c\/p\u003e\n\u003cp\u003eTo this, two counterparts are added. The sherry cask provides dark fruit and the cherry note, while the French oak contributes finer, spicier tannins than American wood. Three casks, three directions, and how Georg blends the proportions ultimately determines the character of the bottling.\u003c\/p\u003e\n\n\u003ch3\u003eGrain Brandy of the Year and Spirit of the Year\u003c\/h3\u003e\n\u003cp\u003eThe N° 04 is the most highly decorated brandy from the house, measured by the type of titles it has received.\u003c\/p\u003e\n\u003cp\u003eIn 2018, it was named Kornbrand of the Year, followed by Spirit of the Year in 2020, and gold in 2022. A category title and an overall title for a brandy one would not have expected from a Westphalian grain distillery. The title \"Kornbrand of the Year\" carries particular weight because it refers to its own specific category rather than the open field. Hats off.\u003c\/p\u003e\n\u003cp\u003eIt is distilled and stored in Werne, where the family has worked since 1962 and where Theres and Georg have been running the business as the third generation since 2012. The series is named after their great-great-grandfather, who planted an entire oak forest in addition to spelt.\u003c\/p\u003e\n\n\u003ch3\u003eAt 16 to 20 degrees, neat and slow\u003c\/h3\u003e\n\u003cp\u003eServe it at 16 to 20 degrees in a bulbous cognac glass, ideally as a digestif and without ice.\u003c\/p\u003e\n\u003cp\u003eEnjoyed neat and on its own, this grain brandy makes its introduction, as it takes a moment for the smoke to settle and the cherry to come to the front. Afterwards, it can handle robust company, such as dark chocolate with sea salt, dried fruits, or an aged mountain cheese. It also cuts a fine figure next to a cigar, should that be your evening. Those looking for an entry point should start with the \u003ca href=\"\/en\/products\/ehringhausen-der-kleine-lord-n-02-500ml\"\u003eN° 02\u003c\/a\u003e, because this one has a clear opinion of its own. You can find the entire house in the \u003ca href=\"\/en\/collections\/brennerei-ehringhausen\"\u003eEhringhausen Distillery range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePeat in a grain brandy glass. You have to come up with that first.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body DE-ÖKO-005 – German Agriculture\u003c\/p\u003e","brand":"Brennerei Ehringhausen","offers":[{"title":"500 ml","offer_id":53073704026446,"sku":"024BEH50204","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ehringhausen-der-kleine-lord-no-4-500ml.jpg?v=1751008449"},{"product_id":"sasse-atlantik-finish","title":"Atlantic Finish","description":"\u003ch2 id=\"speakable-headline\"\u003eAtlantik Finish brings Islay peat and sea air to your glass\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Atlantik Finish from Sasse is a grain brandy from the Münsterland region, matured for six years using a triple-cask process – with peated malt from the Scottish island of Islay and a splash of Atlantic seawater. Smoky, salty, fruity – a Westphalian relative of whisky.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAtlantik Finish\u003c\/strong\u003e is the maritime grain brandy from the Feinbrennerei Sasse in Schöppingen: distilled from rye and barley malt in three pot stills, aged for six years in three types of casks, and bottled at 40% ABV. Even before its market launch in 2023, it was named Spirit of the Year 2022 at the World Spirits Award – a small sensation for a German Korn.\u003c\/p\u003e\n\n\u003cp\u003eIt glows amber in the glass, and the nose alone transports you to the coast: fresh citrus notes are embedded in smoky, sweet peat, with fruit and a trace of salt behind them, just as a stiff breeze carries it onto land. For a grain brandy, this is quite a journey – and every glass tells that story.\u003c\/p\u003e\n\n\u003ch3\u003ePeat smoke, citrus, and a greeting from the sea\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Atlantik Finish unfolds notes of apple and banana, which transition into a creamy, vanilla-scented finish with berry and citrus aromas – carried by fine peat smoke.\u003c\/p\u003e\n\u003cp\u003eThe salt truly comes from the sea: a ton of Atlantic water was added to the recipe, leaving a subtle mineral trail on the finish. Smoky, salty, and fruity, it balances on the border between Korn and whisky – and that is exactly where it feels at home. The finish remains long, warming, and slightly salty, like an evening by the water.\u003c\/p\u003e\n\n\u003ch3\u003eFor whisky lovers and curious Korn connoisseurs\u003c\/h3\u003e\n\u003cp\u003eThe Atlantik Finish is enjoyed neat, at room temperature, from a bulbous glass – as a digestif after a meal or as a slow companion to good conversation.\u003c\/p\u003e\n\u003cp\u003eA single drop of water opens up the peat and makes the fruit notes more distinct; feel free to try it. Beside an Islay whisky, it holds its own, offering a tone that is finer, sweeter, and more polished. Those who prefer something more classic can start with the \u003ca href=\"\/en\/products\/sasse-muensterlaender-lagerkorn-v-s-o-p\"\u003eMünsterländer Lagerkorn V.S.O.P.\u003c\/a\u003e, while those looking for the right smoke for a cigar should reach for the \u003ca href=\"\/en\/products\/sasse-cigar-special\"\u003eCigar Special\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe small 200-milliliter bottle is a lovely size for getting to know it – or as a gift for the whisky enthusiast who thinks Germany cannot produce a smoky spirit. For the home bar, the 500-milliliter bottle is recommended, because experience shows this guest doesn't stay alone for long.\u003c\/p\u003e\n\n\u003ch3\u003eSix years, three casks, and a ton of Atlantic\u003c\/h3\u003e\n\u003cp\u003eFor the Atlantik Finish, Rüdiger Sasse acquired peated malt from the whisky island of Islay and let the distillate mature for six years using a triple-cask process.\u003c\/p\u003e\n\u003cp\u003eThree cask types give it depth: barriques that previously held Cognac, first-fill American white oak casks, and sherry casks from Jerez de la Frontera. Each station adds a layer – vanilla and sweetness, spice and structure, Andalusian fruit. At the end, the seawater is added, and a Münsterland Korn becomes a small piece of the Atlantic coast.\u003c\/p\u003e\n\u003cp\u003eThe industry heard the call of the sea immediately: at the World Spirits Award, the unofficial world championship for distillers, it was named Spirit of the Year 2022 – even before it went on sale in 2023. In 2025, the same competition ranked the distillery \u003ca href=\"https:\/\/sassekorn.de\/pages\/feinbrennerei-sasse\" target=\"_blank\" rel=\"noopener\"\u003eamong the 18 best in the world\u003c\/a\u003e. Distilling has been happening in Schöppingen since 1707, but Korn has never sounded like this before. It turns out, Korn can do the coast, too.\u003c\/p\u003e\n\n\u003ch3\u003eWith smoked fish and dark chocolate\u003c\/h3\u003e\n\u003cp\u003eDo not serve this grain brandy too cold – peat, fruit, and salt show themselves best at room temperature, and a drop of water is allowed. It pairs well with smoked fish, aged mountain cheese, and dark chocolate, but remains a great storyteller on its own. You can find all of the distillery's maturation levels and rarities in the \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-lagerkorn\"\u003eLagerkorn world of Sasse\u003c\/a\u003e.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"200 ml","offer_id":55335643021646,"sku":"024SAS230040","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":55335642988878,"sku":"024SAS230060","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-atlantik-finish-lagerkorn-500ml.jpg?v=1771081403"},{"product_id":"sasse-cigar-special","title":"Cigar Special","description":"\u003ch2 id=\"speakable-headline\"\u003eCigar Special is the Korn brandy for whisky hour\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSasse's Cigar Special is a Korn brandy made from rye and barley malt, aged for five years in Limousin casks that previously held Cognac, and finished in heavily toasted American white oak. Caramel, honey, a touch of smoke – made for cigars, fireplaces, and long conversations.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCigar Special\u003c\/strong\u003e is Feinbrennerei Sasse’s answer to the question of why a fine spirit paired with a cigar must always be whisky or Cognac: a Münsterland Korn brandy at 40% ABV, aged for five years in Limousin casks with a Cognac history and perfected in heavily toasted American oak. A tribute to the gentleman’s clubs of the 1970s – with all the comforts of today. The name says it all, but it is not a requirement: it makes a brilliant impression even without a cigar.\u003c\/p\u003e\n\n\u003cp\u003eIn the glass, it shows a warm amber color, with notes of plum, apple, and ripe banana in the nose, accompanied by gently smoky vanilla. Before the first sip, you already get the sense that someone has dressed up this Korn in a tuxedo.\u003c\/p\u003e\n\n\u003ch3\u003eMalt candy, caramel, honey, and coconut\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Cigar Special unfolds layers of malt candy, caramel, honey, and coconut rum, leading into a long, warming finish.\u003c\/p\u003e\n\u003cp\u003eYou can clearly taste the years in wood: the barrel provides vanilla and sweetness, the rye counteracts it with fine spice, and in the very background, a hint of smoke glows like a good cigar in the next room. Full-bodied, soft, profound – a spirit that knows no rush.\u003c\/p\u003e\n\u003cp\u003eWhen tasted blind alongside a single malt, it reliably causes astonishment, as hardly anyone would guess that a spirit with such smoothness is a Korn from the Münsterland region. This exact \"aha\" moment is the pleasure Rüdiger Sasse had in mind.\u003c\/p\u003e\n\n\u003ch3\u003eWith cigars, game, and dark chocolate\u003c\/h3\u003e\n\u003cp\u003eThe Cigar Special is a companion for robust indulgences: a cigar after a meal, braised lamb, beef, or game, or a piece of dark chocolate – preferably in a group that hasn’t forgotten the art of conversation.\u003c\/p\u003e\n\u003cp\u003eServe it at 16 to 20 degrees Celsius, in a bulbous glass, with time to spare. Its hour comes late in the evening, when the table has been cleared and no one is checking the clock anymore. Those who want to get to know its maritime sister will find the peaty counterpart in the \u003ca href=\"\/en\/products\/sasse-atlantik-finish\"\u003eAtlantik Finish\u003c\/a\u003e – and the \u003ca href=\"\/en\/products\/sasse-muensterlaender-lagerkorn-v-s-o-p\"\u003eMünsterländer Lagerkorn V.S.O.P.\u003c\/a\u003e remains the family's mild classic.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the 1970s gentleman’s room to the maturation cellar\u003c\/h3\u003e\n\u003cp\u003eThe idea for the Cigar Special comes from the gentleman’s clubs of the 1970s, where Cognac or whisky was always served with a cigar – Rüdiger Sasse wanted to prove that a Korn plays this role just as well, if not better.\u003c\/p\u003e\n\u003cp\u003eTo achieve this, the distillery combines rye and barley malt and allows the distillate five years of rest in Limousin casks that previously held Cognac, followed by a finish in heavily toasted American white oak. In the \"Reifugium\" (maturation cellar) in Schöppingen, where the barrels experience all four seasons, the clear spirit develops a profound character. Distilling has been practiced at this location since 1707 – experience that you can taste.\u003c\/p\u003e\n\u003cp\u003eThe awards followed promptly: Gold at the \u003ca href=\"https:\/\/sassekorn.de\/pages\/feinbrennerei-sasse\" target=\"_blank\" rel=\"noopener\"\u003eWorld Spirits Award\u003c\/a\u003e and the title of Spirit of the Year in the aged Korn brandy category. At the IWSC in London, as they recount at Sasse with a smile, it was even considered the best whisky in continental Europe – even though it remains a Korn at heart. Hats off.\u003c\/p\u003e\n\n\u003ch3\u003eAt sixteen to twenty degrees in a large glass\u003c\/h3\u003e\n\u003cp\u003eTreat it to a large glass and 16 to 20 degrees Celsius – if served too cold, it holds back its caramel and honey. It pairs well with a mild to medium-bodied cigar, but also enjoys quiet evenings without smoke. The 200-milliliter bottle is suitable for a taste, the 500-milliliter bottle for the home bar, and once opened, it keeps for many months if stored upright and in the dark. You can find more aged siblings in the \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-lagerkorn\"\u003eLagerkorn family from Sasse\u003c\/a\u003e.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"500 ml","offer_id":55335644987726,"sku":"024SAS210060","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"200 ml","offer_id":55335645020494,"sku":"024SAS210040","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-cigar-special-whisky-500ml.jpg?v=1771081762"},{"product_id":"sasse-muensterlaender-lagerkorn-v-s-o-p","title":"Münsterländer Lagerkorn V.S.O.P.","description":"\u003ch2\u003eSasse Münsterländer Lagerkorn V.S.O.P. – Unique Indulgence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSasse Münsterländer Lagerkorn\u003c\/strong\u003e stands for an extraordinary diversity of flavors that delights connoisseurs worldwide. Experience with the V.S.O.P. an award-winning grain spirit from the heart of Münsterland, which surprises with fine notes of honey, white chocolate, and hazelnut. Its characteristic golden color and unique, complex aroma are due to its long maturation in barriques made of fine oak wood.\u003c\/p\u003e\n\n\u003ch2\u003eThe Digestif for Connoisseurs – Unrivaled Benefits\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUnique Recipe:\u003c\/strong\u003e The combination of a special malt-grain blend, the \"Genialen Becker\" distillation, and at least four years of aging in Cognac barriques creates an unmistakable taste experience.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAward-Winning Quality:\u003c\/strong\u003e Multiple awards, including \"Gold\" at the World Spirits Award, confirm its outstanding quality and special enjoyment value.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Enjoyment:\u003c\/strong\u003e Whether as a digestif, dinner accompaniment, or a refined drink in a relaxed setting – this grain spirit ennobles every moment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Sasse Münsterländer Lagerkorn represents the high art of distillation and barrique aging. Made from rye, wheat, and barley malt, this Westphalian grain spirit presents itself as particularly soft, warm, and elegant. As the first and only German grain spirit, it is allowed to bear the predicate \"Very Superior Old Pale\" (V.S.O.P.) due to its long aging in Limousin oak barriques. A must-have for lovers of fine spirits and an excellent choice for special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eFor the Perfect Moment of Indulgence\u003c\/h3\u003e\n\u003cp\u003eTo fully unfold its aroma, the Lagerkorn should be enjoyed at an optimal temperature between 17°C and 21°C. In this temperature range, the fine nuances and artisanal quality are best appreciated.\u003c\/p\u003e\n\n\u003ch3\u003eDiscover a New Dimension of Distillation Art\u003c\/h3\u003e\n\u003cp\u003eThis unique digestif from Münsterland breaks with all prejudices and presents itself as a true masterpiece of German distilling tradition. With its incomparable taste profile, the Lagerkorn offers an indulgence experience that delights both connoisseurs and newcomers. Let yourself be carried away by the elegance and warmth of this exceptional grain spirit into the world of Feinbrennerei Sasse.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"500 ml","offer_id":55335658488142,"sku":"024SAS200060","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"200 ml","offer_id":55335658520910,"sku":"024SAS200040","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-lagerkorn-500ml.jpg?v=1771082581"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/korn.png?v=1783508609","url":"https:\/\/norgutes.com\/en\/collections\/korn.oembed","provider":"nur Gutes","version":"1.0","type":"link"}