{"title":"Jean Baton","description":"\u003ch2 id=\"speakable-headline\"\u003eMayonnaise from the Jean Bâton workshop\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eJean Bâton makes mayonnaise with the care of a chef. Special varieties are created in a small workshop in Udenhout, ranging from the Belgian recipe to a version with real black truffle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eJean Bâton\u003c\/strong\u003e stands for mayonnaise from the Netherlands, named after Jan Stok, who was responsible for cold sauces on Holland America Line ships starting in 1950. His French colleagues dubbed him \"Jean Bâton.\" In 2013, his youngest son Bart took up the idea and has been releasing a line of special mayonnaises ever since.\u003c\/p\u003e\n\n\u003ch3\u003eBelgian mayonnaise and black truffle\u003c\/h3\u003e\n\u003cp\u003eWe carry two varieties: the \u003ca href=\"\/en\/products\/jean-baton-mayonnaise-belgian-recipe\"\u003eMayonnaise Belgian Recipe\u003c\/a\u003e, creamy and savory in the Belgian style, and the \u003ca href=\"\/en\/products\/jean-baton-mayonnaise-black-truffle\"\u003eMayonnaise Black Truffle\u003c\/a\u003e with real summer truffle. Both come in a 245 ml jar from the workshop in Udenhout.\u003c\/p\u003e","products":[{"product_id":"jean-baton-mayonnaise-belgian-recipe","title":"Belgian Mayonnaise Recipe","description":"\u003ch2 id=\"speakable-headline\"\u003eBelgian Mayonnaise with mustard and fine herbs\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eJean Bâton's Belgian Recipe Mayonnaise is a creamy, Belgian-style mayonnaise, zestily seasoned with mustard, herbs, and a splash of spirit vinegar. Savory and sugar-free – the classic sauce for crispy fries, frikandel, and sandwiches.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBelgian mayonnaise\u003c\/strong\u003e is the sauce that belongs with every portion of fries in Belgium, and Jean Bâton brings it to your home from a small manufactory in Udenhout. It is creamier and zestier than the familiar German mayonnaise, with a noticeable mustard note and a fine, clear acidity. Free-range egg yolk and carefully blended oil make it rich and smooth. Jean Bâton has been producing this range since 2013, with the care of a head chef.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy, zesty, with a clear mustard note\u003c\/h3\u003e\n\u003cp\u003eThe Belgian Recipe is thick and smooth, a light ivory color, with finely visible mustard seeds. It has a fresh aroma of vinegar and mustard, with a subtle herbal note underneath.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is full and creamy; the acidity keeps it lively, and the mustard provides its backbone. Unlike a sweet-leaning mayonnaise, it remains savory, zesty, and piquant, with a long, salty-fresh finish. You can taste why Belgians prefer to dip their fries in this sauce rather than in ketchup. Anyone who has tried it understands why no paper cone of fries in Belgium is complete without it.\u003c\/p\u003e\n\n\u003ch3\u003eFor fries, frikandel, and sandwiches\u003c\/h3\u003e\n\u003cp\u003eIts stage is wherever things get crispy and savory.\u003c\/p\u003e\n\u003cp\u003eClassically, it belongs with golden fries, served thick and creamy on the side, just like at any Belgian friture. It is equally good with frikandel, fried fish, or in a hearty roast beef sandwich. It also works well as a base for a sauce Andalouse, mixed with a little tomato paste and paprika.\u003c\/p\u003e\n\u003cp\u003eA dollop with baked potatoes, grilled vegetables, or a hard-boiled egg takes the simple up a notch. And anyone who has tried this Belgian mayonnaise with fresh asparagus will reach for it again next spring. For something earthier and more sophisticated, there is the \u003ca href=\"\/en\/products\/jean-baton-mayonnaise-black-truffle\"\u003eBlack Truffle Mayonnaise\u003c\/a\u003e, the second variety from Jean Bâton.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the ship's galley to Udenhout\u003c\/h3\u003e\n\u003cp\u003eBehind Jean Bâton is the story of Jan Stok, who signed on in 1950 as a chef garde manger on the Holland America Line cruise ships, where he was responsible for the cold kitchen.\u003c\/p\u003e\n\u003cp\u003eFor over 10 years, he prepared sauces in the ship's kitchens, and his French colleagues promptly dubbed his Dutch name \"Jean Bâton.\" In 2013, his youngest son, Bart, picked up the idea and launched a range of special mayonnaises, produced in a small manufactory in Udenhout.\u003c\/p\u003e\n\u003cp\u003eThe Belgian mayonnaise represents the way the sauce is enjoyed west of the border: stronger in mustard, clearer in acidity, and completely sugar-free. We carry two varieties of it; you can find the entire selection in the \u003ca href=\"\/en\/collections\/jean-baton\"\u003eJean Bâton assortment\u003c\/a\u003e, and more creamy items in the \u003ca href=\"\/en\/collections\/mayonnaise\"\u003emayonnaise\u003c\/a\u003e section.\u003c\/p\u003e\n\n\u003ch3\u003eDouble-fried at one hundred and seventy-five degrees\u003c\/h3\u003e\n\u003cp\u003eThe Belgian Recipe has its classic appearance with a portion of homemade fries: potato sticks double-fried at 175 degrees until golden brown and crispy, served with the mayonnaise from the 245 ml jar in a small bowl. A good fry night doesn't need anything more. Once opened, it will keep for a few weeks in the refrigerator.\u003c\/p\u003e","brand":"Jean Bâton","offers":[{"title":"245 ml","offer_id":60154856800590,"sku":"049ALL270115","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jean-baton-belgische-mayonnaise.png?v=1784306870"},{"product_id":"jean-baton-mayonnaise-black-truffle","title":"Black Truffle Mayonnaise","description":"\u003ch2 id=\"speakable-headline\"\u003eTruffle mayonnaise with real black summer truffle\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Black Truffle mayonnaise from Jean Bâton is a velvety truffle mayonnaise containing 1.5% real black summer truffle. Earthy and aromatic, creamy and delicate – the sophisticated sauce for fries, pasta, scrambled eggs, and seared meat.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBlack truffle mayonnaise\u003c\/strong\u003e elevates creamy mayonnaise with 1.5% real summer truffle, and Jean Bâton crafts it in a small artisanal workshop in Udenhout. It brings an earthy, forest-like truffle aroma to fries, pasta, and meat, without the need for you to shave a fresh tuber yourself. The aroma is present and warm, never perfumed. Jean Bâton has been producing this range since 2013, and the truffle mayonnaise is their finest creation.\u003c\/p\u003e\n\u003ch3\u003eEarthy, velvety, and aromatic\u003c\/h3\u003e\n\u003cp\u003eThe Black Truffle is creamy and thick, light-colored with dark flecks that make the real truffle visible. It smells earthy and warm, reminiscent of the forest floor and damp autumn leaves.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is creamy, velvety, and aromatic; the truffle flavor envelops the mayonnaise perfectly and lingers long after. A hint of mustard and a subtle acidity keep it in balance, ensuring the truffle feels sophisticated and never overpowering. Because the taste is so intense, a single small spoonful is enough to add depth to a dish.\u003c\/p\u003e\n\u003ch3\u003eWith fries, pasta, and poached eggs\u003c\/h3\u003e\n\u003cp\u003eIts stage is anywhere a touch of luxury is welcome.\u003c\/p\u003e\n\u003cp\u003eAs a dip for golden French fries, it turns the classic into something festive; stirred into fresh tagliatelle, it instantly becomes a quick truffle pasta. It is at home drizzled over a poached egg, served with seared beef, or on a burger that deserves a little something extra.\u003c\/p\u003e\n\u003cp\u003eA dollop over scrambled eggs or baked potatoes transforms breakfast and side dishes into something special, and a spoonful stirred into warm risotto gives it a festive aroma in no time. For something more down-to-earth and savory, try the \u003ca href=\"\/en\/products\/jean-baton-mayonnaise-belgian-recipe\"\u003eMayonnaise Belgian Recipe\u003c\/a\u003e, the second variety from Jean Bâton. More creamy options can be found in our \u003ca href=\"\/en\/collections\/mayonnaise\"\u003emayonnaise collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrom the ship's galley in Udenhout to Jean Bâton\u003c\/h3\u003e\n\u003cp\u003eBehind the black truffle mayonnaise is Jean Bâton, and behind that is the story of Jan Stok, who set sail in 1950.\u003c\/p\u003e\n\u003cp\u003eAs Chef Garde Manger, he was responsible for the cold kitchen on Holland America Line ships for over 10 years; his French colleagues affectionately turned his name into \"Jean Bâton.\"\u003c\/p\u003e\n\u003cp\u003eHis youngest son, Bart, revived the idea in 2013 as his own range, produced in a small workshop in Udenhout. His passion for the craft went so far that Jean Bâton published \"Het Mayonaise Boek,\" the first Dutch book dedicated entirely to mayonnaise.\u003c\/p\u003e\n\u003cp\u003eFor the Black Truffle, real summer truffle (botanically \u003cem\u003eTuber aestivum\u003c\/em\u003e) is added to the 245 ml or smaller 135 ml jar, finely chopped and visible. This summer truffle ripens from May through autumn and offers a finer, nutty-earthy aroma than its expensive winter relative. You can find the entire selection in the \u003ca href=\"\/en\/collections\/jean-baton\"\u003eJean Bâton assortment\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eA spoonful stirred into tagliatelle\u003c\/h3\u003e\n\u003cp\u003eThe Black Truffle shines when you want to treat yourself without any great effort. Stir a spoonful into freshly cooked tagliatelle, sprinkle with some Parmesan, and your truffle pasta is ready. Or bake some crispy oven fries and serve the mayonnaise on the side. Once opened and refrigerated, it will keep for several weeks.\u003c\/p\u003e","brand":"Jean Bâton","offers":[{"title":"245 ml","offer_id":60154874528078,"sku":"049ALL270105","price":5.8,"currency_code":"EUR","in_stock":true},{"title":"135 ml","offer_id":60269551452494,"sku":"049ALL270300","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jean-baton-trueffle-mayonnaise.png?v=1784306830"}],"url":"https:\/\/norgutes.com\/en\/collections\/jean-baton.oembed","provider":"nur Gutes","version":"1.0","type":"link"}