{"title":"I just love breakfast – Organic Muesli","description":"\u003ch2\u003eI just love breakfast – Organic Muesli and Granola from Belgium\u003c\/h2\u003e\n\u003cp\u003eThe I just love breakfast organic muesli and granola is handmade in small batches to ensure its lightly crunchy texture. The organic muesli is super delicious and produced honestly and transparently in our own facility in the Belgian metropolis of Antwerp. All ingredients are organic and sourced through a Belgian-Dutch cooperative committed to fair trade, exceptional quality, and good working conditions. Because I just love breakfast consciously operates its own production, there are no large stock levels; the organic muesli is always delivered as fresh as possible. The muesli recipes are balanced and contain more seeds, nuts, or fruits than oats; they are generous in ingredients and flavor! The I just love breakfast organic muesli is only sweetened to a limited extent and only with natural sweeteners, without refined crystalline sugar.\u003c\/p\u003e\n\u003ch3\u003eI just love breakfast – from New York to Belgium\u003c\/h3\u003e\n\u003cp\u003eThe idea for I Just Love Breakfast originated when architect Nathalie Vanderick was served her first muesli breakfast in a trendy New York cafe. She immediately felt: this is what an ideal start to the day tastes like, seemingly getting body and mind moving. Back in Belgium, the search for a muesli that was equally light and crunchy was in vain. Taking matters into her own hands, Nathalie experimented with muesli blends until she found one that brought back that coveted New York feeling. Initially, she only indulged herself and her family, but then in 2015, she decided to launch a company with this recipe. I Just Love Breakfast is a small artisanal and organic Belgian bakery specializing in the production of organic muesli and granola. Today, she creates a piece of morning happiness for your plate every day, preparing a breakfast that brings the same joy as a fresh croissant. And the best part is, you don't have to search for a favorite coffee shop in New York to enjoy it. Simply order your favorite I just love breakfast organic muesli online and enjoy it daily, wherever you like.\u003c\/p\u003e","products":[{"product_id":"i-just-love-breakfast-4-granola-rose-berry","title":"#4 Granola Rose Berry","description":"\u003ch2 id=\"speakable-headline\"\u003eGranola Rose Berry with berries and rose petals\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Granola Rose Berry from I just love breakfast is a crunchy organic granola from Belgium featuring raspberries, blueberries, and rose petals, coated in beetroot juice. Sweetened solely with maple and agave syrup, with no refined sugar at all.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGranola Rose Berry\u003c\/strong\u003e brings love to your breakfast bowl: red and blue berries and delicate rose petals. This organic granola is baked in Belgium in Natalie Vanderick's own bakery. As soon as the berries turn your yogurt or milk a delicate pink in the morning, your day begins a little more playfully. Let yourself be accompanied by fruit, petals, and crunch.\u003c\/p\u003e\n\n\u003ch3\u003eFruity, floral, and delicately colored\u003c\/h3\u003e\n\u003cp\u003eDried raspberries and blueberries give the Granola Rose Berry a fresh, fruity tone, while delicate rose petals and hibiscus blossoms add a fine floral touch. A blend that tastes like a summer garden, even in the middle of winter.\u003c\/p\u003e\n\u003cp\u003eOats, sunflower seeds, coconut flakes, and cashew nuts are coated in beetroot juice, which gives the muesli its warm pink color, seasoned with exquisite herbs, spices, and a pinch of sea salt. With 13g of sugar per 100g, it remains fruity and light, with the sweetness coming primarily from the syrups and the fruit itself. Start your day on a happy note.\u003c\/p\u003e\n\n\u003ch3\u003eIn plain yogurt and on a smoothie bowl\u003c\/h3\u003e\n\u003cp\u003eThe crunchy berry muesli is the ideal breakfast companion with milk, yogurt, or quark, and it is just as delightful as a dessert with compote or a scoop of ice cream.\u003c\/p\u003e\n\u003cp\u003eThe pink color of the berries stands out particularly beautifully in plain yogurt, especially with a handful of fresh raspberries on top. It also looks great over a bowl of porridge or as the finishing touch to a smoothie bowl, and a \u003ca href=\"\/en\/collections\/honig\"\u003espoonful of honey\u003c\/a\u003e gently rounds off the berry sweetness. If you like nutty and fruity, take a look at the \u003ca href=\"\/en\/products\/i-just-love-breakfast-8-granola-mango-strawberry\"\u003esummery Mango-Strawberry Granola\u003c\/a\u003e or browse through our \u003ca href=\"\/en\/collections\/muesli\"\u003emuesli selection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eNatalie bakes according to the \"Low and Slow\" principle\u003c\/h3\u003e\n\u003cp\u003eGranola Rose Berry is made in a small organic bakery in Puurs, in the province of Antwerp, using selected organic raw ingredients, with no palm oil, no GMOs, and no artificial additives. It is sweetened exclusively with maple and agave syrup.\u003c\/p\u003e\n\u003cp\u003eBehind \"I just love breakfast\" is Natalie Vanderick. As an architect, she discovered freshly baked granola at a market in New York and decided to pursue it seriously, first in the borrowed oven of a friend's bakery, and today in her own facility. The range now includes seven varieties, and Rose Berry is the most romantic of them all.\u003c\/p\u003e\n\u003cp\u003e\"We take our time and roast at a low temperature,\" says Natalie about her \"Low and Slow\" principle, because the more gently it is baked, the more clearly each berry and each petal retains its own flavor. The entire \u003ca href=\"\/en\/collections\/i-just-love-breakfast-bio-muesli\"\u003e\"I just love breakfast\" granola range\u003c\/a\u003e is created this way.\u003c\/p\u003e\n\n\u003ch3\u003eIn a rosy bowl with skyr\u003c\/h3\u003e\n\u003cp\u003eIt looks especially beautiful in a bowl of skyr: add fresh berries, sprinkle the petals on top, and add the granola just before eating to ensure it stays crunchy. It's also lovely for a Sunday breakfast, when a little color on the table opens up the day.\u003c\/p\u003e\n\u003cp\u003eBy the way, we source this granola directly from Belgium. It has a shelf life of 20 weeks from production, and we ship it with a minimum remaining shelf life of 6 weeks. If the date is important to you, feel free to ask us before you place your order.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body BE-BIO-01 CERTISYS – EU\/non-EU agriculture\u003c\/p\u003e","brand":"I just love breakfast","offers":[{"title":"250 g","offer_id":53071485632846,"sku":"031IJLB002","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/i-just-love-breakfast-granola-rose-berry.jpg?v=1750982527"},{"product_id":"i-just-love-breakfast-5-pecan-almond-granola","title":"#5 Pekannuss-Mandel-Granola","description":"\u003ch2 id=\"speakable-headline\"\u003ePecan Almond Granola with Pecan and Almond\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Pecan Almond Granola from I just love breakfast is a crunchy organic nut muesli from Belgium, featuring large pecan pieces and delicate slivered almonds, subtly spiced and sweetened only with maple and agave syrup. One of the most popular granolas in the range.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePecan Almond Granola\u003c\/strong\u003e is the nut muesli for those who like their morning with a crunch. This organic granola is baked in Belgium in Natalie Vanderick's own bakery—finely balanced, subtly spiced, and only lightly sweetened. Large pieces of pecan and melt-in-the-mouth almond slivers make it a little luxury for your breakfast bowl. Start your day nutty.\u003c\/p\u003e\n\n\u003ch3\u003eHearty, nutty, fully crunchy\u003c\/h3\u003e\n\u003cp\u003eThe Pecan Almond Granola thrives on its nuts: large, buttery pecan pieces and fine almond slivers that soften on the tongue. Added to this is the hearty crunch of oats and pumpkin seeds.\u003c\/p\u003e\n\u003cp\u003ePumpkin seeds, sunflower seeds, and coconut flakes round out the mixture, finely seasoned with premium herbs, spices, and a touch of sea salt. With only 9.5 g of sugar per 100 g, it is the most subtly sweetened granola in the range; here, the nuts take the lead, not the syrup. Perfectly balanced, delicately spiced, and fully crunchy.\u003c\/p\u003e\n\n\u003ch3\u003eStraight from the hand or in yogurt\u003c\/h3\u003e\n\u003cp\u003eThis crunchy nut muesli is the ideal breakfast companion with milk, yogurt, or quark, and it works just as well as a dessert with fruit, ice cream, or compote.\u003c\/p\u003e\n\u003cp\u003eIt is also a joy to eat on its own—a handful makes for a nutty snack in between meals. In yogurt with a few apple slices, it becomes a satisfying breakfast, and as a topping on a smoothie, it adds a nice bite. If you prefer fruitier options, reach for the \u003ca href=\"\/en\/products\/i-just-love-breakfast-8-granola-mango-strawberry\"\u003eGranola Mango Strawberry\u003c\/a\u003e, and if you would like to browse, flip through our \u003ca href=\"\/en\/collections\/muesli\"\u003emuesli shelf\u003c\/a\u003e or our \u003ca href=\"\/en\/collections\/fruehstueck\"\u003ebreakfast ideas\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eNatalie bakes according to the \"Low and Slow\" principle\u003c\/h3\u003e\n\u003cp\u003eThe Pecan Almond Granola is created in a small organic bakery in Puurs in the province of Antwerp, using selected organic ingredients, without palm oil, GMOs, or artificial additives. It is sweetened exclusively with maple and agave syrup.\u003c\/p\u003e\n\u003cp\u003eBehind I just love breakfast is Natalie Vanderick, an architect by trade. While at a market in New York, she tried freshly baked granola and was hooked—it tasted so different from the muesli from a bag. Over the years, a borrowed oven turned into her own bakery, where seven varieties are produced today.\u003c\/p\u003e\n\u003cp\u003e\"We roast slowly and at a low temperature,\" Natalie explains regarding her \"Low and Slow\" principle, because the more gently the oven works, the more clearly each nut retains its own flavor. Oats are naturally gluten-free; however, because they may come into contact with gluten-containing grains during the production process, I just love breakfast labels the granola as low-gluten rather than gluten-free.\u003c\/p\u003e\n\u003cp\u003eThe packaging is also well-thought-out: cardboard and plastic can be easily separated and fully recycled. The entire \u003ca href=\"\/en\/collections\/i-just-love-breakfast-bio-muesli\"\u003egranola range from I just love breakfast\u003c\/a\u003e is produced in this way.\u003c\/p\u003e\n\n\u003ch3\u003eThe nut bowl with pear\u003c\/h3\u003e\n\u003cp\u003eIt unfolds most beautifully on creamy Skyr with a ripe pear sliced into wedges—the sweetness of the fruit meets the spiciness of the pecan. Sprinkle it on just before eating to ensure it stays crunchy.\u003c\/p\u003e\n\u003cp\u003eBy the way, we source this granola directly from Belgium. It has a shelf life of 20 weeks from production, and we sell it with a minimum remaining shelf life of 6 weeks. If the date is important to you, please feel free to ask us about it before placing your order.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body BE-BIO-01 CERTISYS – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"I just love breakfast","offers":[{"title":"250 g","offer_id":53071485698382,"sku":"031IJLB003","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/i-just-love-breakfast-pecan-almond-granola.jpg?v=1750982531"},{"product_id":"i-just-love-breakfast-7-granola-cashew-banana","title":"#7 Granola Cashew Banana","description":"\u003ch2 id=\"speakable-headline\"\u003eGranola Cashew Banana with banana and cashew\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Granola Cashew Banana from I just love breakfast is a crunchy organic granola from Belgium featuring cashew nuts and banana chips, sweetened solely with maple syrup and apple juice concentrate. Exceptionally nutty, wonderfully fruity, and completely free from refined sugar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGranola Cashew Banana\u003c\/strong\u003e is the fruity, nutty muesli for everyone who loves bananas. This organic granola is baked in Belgium in Natalie Vanderick's own bakery, with mild cashew nuts and crunchy banana chips as a special extra. If you loved a banana split as a child, here is your morning greeting. Start your day in a good mood.\u003c\/p\u003e\n\n\u003ch3\u003eNutty, fruity, with a hint of banana\u003c\/h3\u003e\n\u003cp\u003eGranola Cashew Banana is especially nutty and wonderfully fruity. Mild cashew nuts meet crunchy banana chips, complemented by the hearty bite of oats, pumpkin seeds, and sunflower seeds.\u003c\/p\u003e\n\u003cp\u003eCoconut flakes round out the blend, finely seasoned with refined herbs, spices, and a touch of sea salt. It is sweetened exclusively with maple syrup and apple juice concentrate, so the sweetness comes purely from syrup and fruit. With 13.5 g of sugar per 100 g, it remains a cheerful, fruity breakfast. Banana Split says hello.\u003c\/p\u003e\n\n\u003ch3\u003eIn yogurt with banana slices or over warm porridge\u003c\/h3\u003e\n\u003cp\u003eThe crunchy banana granola is the ideal companion for breakfast with milk, yogurt, or quark, and it is equally good as a dessert with fruit, ice cream, or compote.\u003c\/p\u003e\n\u003cp\u003eIn yogurt with a few slices of fresh banana, the fruity note is doubled. As a topping on a smoothie or over a warm bowl of porridge, it adds bite and sweetness. If you prefer it purely nutty, take a look at \u003ca href=\"\/en\/products\/i-just-love-breakfast-5-pecan-almond-granola\"\u003ethe Pecan Almond Granola\u003c\/a\u003e, and if you would like to browse further, flip through our \u003ca href=\"\/en\/collections\/muesli\"\u003emuesli shelf\u003c\/a\u003e or our \u003ca href=\"\/en\/collections\/fruehstueck\"\u003ebreakfast ideas\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eNatalie bakes according to the \"Low and Slow\" principle\u003c\/h3\u003e\n\u003cp\u003eGranola Cashew Banana is produced in a small organic bakery in Puurs in the province of Antwerp, using selected organic raw materials—no palm oil, no GMOs, and no artificial additives. It is sweetened only with maple syrup and apple juice concentrate.\u003c\/p\u003e\n\u003cp\u003eBehind I just love breakfast is Natalie Vanderick, originally an architect. The spark was ignited at a market in New York, where freshly baked granola surprised her because it had nothing to do with the bland muesli from a bag. A borrowed oven eventually turned into her own bakery, where seven varieties are created today.\u003c\/p\u003e\n\u003cp\u003e\"We take our time and bake at a low temperature,\" says Natalie about her \"Low and Slow\" principle, because the more gently it is roasted, the more clearly each ingredient retains its own flavor. Oats are naturally gluten-free, but because they can come into contact with gluten-containing grains during the production process, I just love breakfast calls the granola \"low in gluten\" rather than \"gluten-free.\"\u003c\/p\u003e\n\u003cp\u003eThe packaging is also well-thought-out: cardboard and plastic can be cleanly separated and fully recycled. The entire \u003ca href=\"\/en\/collections\/i-just-love-breakfast-bio-muesli\"\u003eGranola range from I just love breakfast\u003c\/a\u003e is produced in this way.\u003c\/p\u003e\n\n\u003ch3\u003eBanana bowl with cashews\u003c\/h3\u003e\n\u003cp\u003eHalf a banana sliced, a few cashews on top, creamy yogurt underneath—the banana bowl needs nothing more. Sprinkle just before eating so the banana chips keep their crunch.\u003c\/p\u003e\n\u003cp\u003eBy the way, we source this granola directly from Belgium. It has a shelf life of 20 weeks from production, and we ship it with a minimum shelf life of 6 weeks. If the date is important to you, please feel free to ask us before you order.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body BE-BIO-01 CERTISYS – EU\/non-EU agriculture\u003c\/p\u003e","brand":"I just love breakfast","offers":[{"title":"250 g","offer_id":53071485796686,"sku":"031IJLB004","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/i-just-love-breakfast-granola-cashew-banana.jpg?v=1750982534"},{"product_id":"i-just-love-breakfast-8-granola-mango-strawberry","title":"#8 Granola Mango Strawberry","description":"\u003ch2 id=\"speakable-headline\"\u003eGranola Mango Strawberry with Summer in a Jar\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Granola Mango Strawberry from I just love breakfast is a crunchy organic muesli from Belgium with freeze-dried mango and strawberry, quinoa, and flax seeds, sweetened exclusively with maple syrup. Fruity summer taste, even in the middle of winter.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGranola Mango Strawberry\u003c\/strong\u003e brings summer to your plate, no matter what the weather is like outside. This organic granola is baked in Belgium in Natalie Vanderick's own bakery, using sun-yellow mango and red strawberry. It contains so much fruit that no further toppings are needed. Start your day with a touch of summer.\u003c\/p\u003e\n\n\u003ch3\u003eFruity, sunny, and full of fruit\u003c\/h3\u003e\n\u003cp\u003eThe Granola Mango Strawberry tastes like a summer garden: freeze-dried mango brings sweet sunshine, while strawberry pieces provide fresh acidity. A blend that tastes like July even in January.\u003c\/p\u003e\n\u003cp\u003eOat flakes, pumpkin seeds, and sunflower seeds provide the crunch, while coconut flakes, quinoa, and flax seeds give it a fine texture, seasoned with premium herbs, spices, and a pinch of sea salt. Sweetened solely with maple syrup. With only 9 g of sugar per 100 g, it remains light, with the sweetness coming primarily from the fruit. Sweet, fruity, and sun-warmed, a summery breakfast bowl is ready in no time.\u003c\/p\u003e\n\n\u003ch3\u003eFresh mango in natural yogurt\u003c\/h3\u003e\n\u003cp\u003eThis crunchy summer muesli is the ideal breakfast companion with milk, yogurt, or quark, and it is equally delightful as a dessert with ice cream or compote.\u003c\/p\u003e\n\u003cp\u003eA few pieces of fresh mango in natural yogurt turn breakfast into a little vacation. As a topping on a smoothie bowl, it adds fruitiness and bite. If you prefer berry-floral notes, take a look at \u003ca href=\"\/en\/products\/i-just-love-breakfast-4-granola-rose-berry\"\u003eGranola Rose Berry\u003c\/a\u003e, and if you would like to browse further, check out our \u003ca href=\"\/en\/collections\/muesli\"\u003emuesli selection\u003c\/a\u003e or our \u003ca href=\"\/en\/collections\/fruehstueck\"\u003ebreakfast ideas\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eNatalie bakes using the \"low and slow\" principle\u003c\/h3\u003e\n\u003cp\u003eGranola Mango Strawberry is made in a small organic bakery in Puurs in the province of Antwerp, using selected organic raw materials—no palm oil, no GMOs, and no artificial additives. Sweetened exclusively with maple syrup.\u003c\/p\u003e\n\u003cp\u003eBehind I just love breakfast is Natalie Vanderick, who started out as an architect and discovered freshly baked granola at a market in New York that had nothing in common with bland bagged muesli. What started with a borrowed oven eventually became her own bakery, which now produces seven varieties.\u003c\/p\u003e\n\u003cp\u003e\"We take our time and bake at low temperatures,\" says Natalie about her \"low and slow\" principle, because the more gently it is roasted, the more clearly each fruit retains its own flavor. Oats are naturally gluten-free; because they can come into contact with gluten-containing grains during the production process, I just love breakfast calls this granola low-gluten rather than gluten-free.\u003c\/p\u003e\n\u003cp\u003eThe packaging has also been thoughtfully designed: the cardboard and plastic can be cleanly separated and fully recycled. The entire \u003ca href=\"\/en\/collections\/i-just-love-breakfast-bio-muesli\"\u003egranola range from I just love breakfast\u003c\/a\u003e is produced in this way.\u003c\/p\u003e\n\n\u003ch3\u003eThe summer bowl with mango\u003c\/h3\u003e\n\u003cp\u003eWith fresh mango and a few mint leaves on cold yogurt, it tastes like summer. Sprinkle just before eating so that the fruit keeps its bite and the muesli stays crunchy.\u003c\/p\u003e\n\u003cp\u003eBy the way, we source this granola directly from Belgium. It has a shelf life of 20 weeks from production, and we ship it with a minimum remaining shelf life of 6 weeks. If the date is important to you, feel free to ask us before you order.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control body BE-BIO-01 CERTISYS – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"I just love breakfast","offers":[{"title":"250 g","offer_id":53071485862222,"sku":"031IJLB005","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/i-just-love-breakfast-granola-mango-strawberry.jpg?v=1750982537"},{"product_id":"i-just-love-breakfast-x-granola-cranberry-cherry","title":"#X Granola Cranberry Cherry","description":"\u003ch2 id=\"speakable-headline\"\u003eGranola Cranberry Cherry as Christmas muesli\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Granola Cranberry Cherry from I just love breakfast is a crunchy organic Christmas muesli from Belgium with dried cranberries and cherries, sweetened solely with maple syrup. A limited winter variety for the Advent season.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGranola Cranberry Cherry\u003c\/strong\u003e is the festive variety in the range, an organic Christmas muesli with cranberries and cherries. It is baked in Belgium in the private bakery of Natalie Vanderick, who lovingly calls it \"Santa's favorite granola.\" It contains so much red fruit that it doesn't need any additional toppings. Start your day in a festive mood.\u003c\/p\u003e\n\n\u003ch3\u003eFruity, tart-sweet, festive\u003c\/h3\u003e\n\u003cp\u003eThe Granola Cranberry Cherry provides the ideal balance of sweetness and crunch for the Advent season: tart cranberries meet aromatic cherries, along with the warm crunch of toasted oats.\u003c\/p\u003e\n\u003cp\u003ePumpkin seeds, sunflower seeds, and coconut flakes add texture, seasoned with fine herbs, spices, and a touch of sea salt. It is sweetened solely with maple syrup. With only 9 g of sugar per 100 g, it remains fruity rather than sweet, with the red fruits taking center stage. Fruity, crunchy, and festive—that is how Advent from a breakfast bowl tastes.\u003c\/p\u003e\n\n\u003ch3\u003eOn baked apples, stollen, and plain yogurt\u003c\/h3\u003e\n\u003cp\u003eThis crunchy Christmas muesli is the ideal companion for breakfast with milk, yogurt, or quark, and it is just as delightful as a topping on quark or a bowl.\u003c\/p\u003e\n\u003cp\u003eOn a dark winter morning, it is well-suited for plain yogurt, perhaps with a few fresh apple slices and a pinch of cinnamon. It is also a lovely idea sprinkled over baked apples or a piece of stollen. If you like fruity flavors year-round, take a look at \u003ca href=\"\/en\/products\/i-just-love-breakfast-2-granola-apfel-kirsch\"\u003ethe Granola Apple Cherry\u003c\/a\u003e, and if you would like to browse, flip through our \u003ca href=\"\/en\/collections\/muesli\"\u003emuesli shelf\u003c\/a\u003e or our \u003ca href=\"\/en\/collections\/fruehstueck\"\u003ebreakfast ideas\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eNatalie bakes according to the \"Low and Slow\" principle\u003c\/h3\u003e\n\u003cp\u003eGranola Cranberry Cherry is made in a small organic bakery in Puurs in the province of Antwerp, using selected organic raw ingredients, with no palm oil, no GMOs, and no artificial additives. It is sweetened solely with maple syrup.\u003c\/p\u003e\n\u003cp\u003eBehind I just love breakfast is Natalie Vanderick, an architect who discovered freshly baked granola at a New York market and fell in love with it because it tasted so different from store-bought muesli. Over time, a borrowed oven turned into her own bakery, which today produces seven varieties, including this festive winter version.\u003c\/p\u003e\n\u003cp\u003e\"We take our time and bake at a low temperature,\" says Natalie about her \"Low and Slow\" principle, because the more gently it is roasted, the more clearly each fruit retains its own flavor. Oats are naturally gluten-free, but because they can come into contact with gluten-containing grains during the production process, I just love breakfast refers to the granola as low-gluten rather than gluten-free.\u003c\/p\u003e\n\u003cp\u003eThe packaging has also been thought through: cardboard and plastic can be cleanly separated and fully recycled. The entire \u003ca href=\"\/en\/collections\/i-just-love-breakfast-bio-muesli\"\u003eI just love breakfast granola range\u003c\/a\u003e is produced in this way.\u003c\/p\u003e\n\n\u003ch3\u003eOn an Advent morning\u003c\/h3\u003e\n\u003cp\u003eOn warm rice pudding or cool yogurt, with a pinch of cinnamon and a few fresh berries, it becomes truly wintry. Sprinkle it on just before you eat so it retains its crunch.\u003c\/p\u003e\n\u003cp\u003eBy the way, we source this granola directly from Belgium. It has a shelf life of 20 weeks from production, and we ship it with a minimum remaining shelf life of 6 weeks. As a limited winter variety, it is only available seasonally; if the date is important to you, please feel free to ask us before you place your order.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control body BE-BIO-01 CERTISYS – EU\/non-EU agriculture\u003c\/p\u003e","brand":"I just love breakfast","offers":[{"title":"250 g","offer_id":53071591014734,"sku":"031IJLB006","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/i-just-love-breakfast-christmas-x-granola-cranberry-cherry.jpg?v=1750984597"},{"product_id":"i-just-love-breakfast-2-granola-apfel-kirsch","title":"#2 Granola Apple Cherry","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Apple Cherry Granola from Belgium, crunchy baked\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Apple Cherry Granola from I just love breakfast is a crunchy organic muesli from Belgium, baked with buckwheat, almonds, and coconut, and sweetened solely with apple juice concentrate. No industrial sugar, no palm oil, just craftsmanship from the oven.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eApple Cherry Granola\u003c\/strong\u003e brings two familiar garden fruits into your breakfast bowl: pieces of dried apple and tart-sweet cherries. This organic granola is baked in Belgium in Natalie Vanderick's own bakery, completely free of refined sugar. Let crunchy oats, delicate almond slivers, and fruity sweetness accompany you into the day.\u003c\/p\u003e\n\n\u003ch3\u003eCrunchy, fruity, with a subtle almond note\u003c\/h3\u003e\n\u003cp\u003eBuckwheat and almond slivers give the Apple Cherry Granola a hearty crunch, while dried apple and cherry provide a tart-sweet freshness. Three fine layers that go well together.\u003c\/p\u003e\n\u003cp\u003eIn the morning, when the fruits join your yogurt or milk, you can taste how close apple and cherry are: the apple round and mild, the cherry with that slight acidity that keeps the whole thing lively. Sunflower seeds and coconut flakes are added, finely seasoned with premium herbs, spices, and a pinch of sea salt. With 12g of sugar per 100g, the Apple Cherry muesli remains fruity, not sweet. Start your day on a cheerful note.\u003c\/p\u003e\n\n\u003ch3\u003eIn yogurt, with compote, on fruit cake\u003c\/h3\u003e\n\u003cp\u003eThe crunchy Apple Cherry Granola is the ideal breakfast companion with milk, yogurt, or quark, and it works just as well as a dessert with compote or a scoop of ice cream.\u003c\/p\u003e\n\u003cp\u003eIt works particularly well in natural yogurt in the morning, along with a few fresh apple slices and perhaps \u003ca href=\"\/en\/collections\/honig\"\u003ea spoonful of honey\u003c\/a\u003e. As a topping on a smoothie or fruit cake, it adds crunch and fruitiness. If you prefer things nutty, try \u003ca href=\"\/en\/products\/i-just-love-breakfast-5-pecan-almond-granola\"\u003ethe nutty Pecan Almond Granola\u003c\/a\u003e, and if you would like to browse, you can find other varieties in our \u003ca href=\"\/en\/collections\/muesli\"\u003emuesli shelf\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eNatalie bakes according to the \"low and slow\" principle\u003c\/h3\u003e\n\u003cp\u003eThe crunchy Apple Cherry Granola is made in a small organic bakery in Puurs in the province of Antwerp, using selected organic raw materials, without palm oil, without GMOs, and without artificial additives. It is sweetened solely with apple juice concentrate, so the sweetness comes from the fruit itself.\u003c\/p\u003e\n\u003cp\u003eBehind \"I just love breakfast\" is Natalie Vanderick, a trained architect who discovered freshly baked granola at a market in New York that had nothing in common with the bland muesli from a bag. Her enthusiasm turned into craftsmanship, first in a borrowed oven, and today in her own bakery.\u003c\/p\u003e\n\u003cp\u003e\"We take our time and bake at a low temperature,\" is how Natalie summarizes her principle. This is called \"low and slow,\" a long baking process at low heat, because the more gently it is roasted, the more clearly each ingredient retains its own flavor. We carry seven varieties of the \u003ca href=\"\/en\/collections\/i-just-love-breakfast-bio-muesli\"\u003eI just love breakfast granola range\u003c\/a\u003e, all baked the same way.\u003c\/p\u003e\n\n\u003ch3\u003eIn your breakfast bowl\u003c\/h3\u003e\n\u003cp\u003eSprinkle the Apple Cherry Granola over cold yogurt just before eating so that it retains its crunch. This way it stays crispy while the fruits release their sweetness.\u003c\/p\u003e\n\u003cp\u003eBy the way, we source the granola directly from Belgium. It has a shelf life of 20 weeks from production, and we sell it with a minimum shelf life of 6 weeks. If the date is important to you, please feel free to ask us before you place your order.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control body BE-BIO-01 CERTISYS – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"I just love breakfast","offers":[{"title":"250 g","offer_id":59916230852942,"sku":"031IJLB007","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/i-just-love-breakfast-apfel-kirsch-granola.png?v=1782459909"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/i-just-love-breakfast-bio-muesli.jpg?v=1768219358","url":"https:\/\/norgutes.com\/en\/collections\/i-just-love-breakfast-bio-muesli.oembed","provider":"nur Gutes","version":"1.0","type":"link"}