{"title":"Greenomic – Olive Oil","description":"\u003ch2 id=\"speakable-headline\"\u003eGreenomic olive oil, pure and delicately refined\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eWhat can you find on the Greenomic olive oil shelf? Extra virgin olive oil in 250 ml bottles, pure as Black and White, or refined with Tuscan herbs, garlic, and lime. Perfect for seasoning, dipping, and adding the finishing touch to your dish.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOlive oil\u003c\/strong\u003e from Greenomic is the liquid gold of the south, bottled in 250 ml containers and sourced from small producers around the Mediterranean. It comes as a pure extra virgin oil or delicately refined, offering a grassy, fruity, and savory taste. A drizzle over your finished dish brings the south right to your table.\u003c\/p\u003e\n\n\u003ch3\u003ePure or delicately refined\u003c\/h3\u003e\n\u003cp\u003eThe dark Black and light White versions sit on the shelf as pure, extra virgin oils for those who appreciate an honest, unadorned olive flavor. They pair perfectly with fresh bread, crisp salads, and grilled vegetables, and can even handle a brief stint in a warm pan. This gives you an all-rounder that works for everything from your morning toast to dinner.\u003c\/p\u003e\n\u003cp\u003eNext to them are the refined oils, which come pre-infused with aroma, saving you time and effort. You don't need any other ingredients; a splash from the bottle is enough to season pasta, fish, or oven-roasted vegetables without having to juggle many different jars and pots. It is best to store the bottles in a cool, dark place, as olive oil dislikes bright light, and a spot in the cupboard does it more good than a sunny windowsill.\u003c\/p\u003e\n\n\u003ch3\u003eHerbs, garlic, lime\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/greenomic-olivenoel-kraeuter-der-toskana-250ml\"\u003eolive oil with Tuscan herbs\u003c\/a\u003e tastes like a Mediterranean garden and works wonderfully over ripe tomatoes and mozzarella or a warm slice of bruschetta. The garlic version provides a savory, robust kick for hearty cooking, while the \u003ca href=\"\/en\/products\/greenomic-olivenoel-mit-limette-250ml\"\u003eolive oil with lime\u003c\/a\u003e offers a delicate, summery citrus note.\u003c\/p\u003e\n\u003cp\u003eEach of these oils comes in a 250 ml bottle featuring the colorful Greenomic design, which stands out immediately on the shelf and sets itself apart from the crowd. This ensures you always have the right bottle on hand for any kitchen need—from savory to fresh to refined—without having to think twice about what fits best.\u003c\/p\u003e\n\u003cp\u003eThe refined oils also make a lovely gift, especially for people who love to cook and try new things. A bottle of herb oil in a gift basket often says more than a card and stays in the memory longer than a box of chocolates.\u003c\/p\u003e\n\n\u003ch3\u003eHow to get the best out of it\u003c\/h3\u003e\n\u003cp\u003eAdd the refined oils to your finished dish as late as possible so the fragrance and flavor remain fresh and clear without burning in the heat. The lime oil loves fish and leaf salads, the herb oil belongs on bruschetta, and a dash of garlic oil livens up any simple pasta dish.\u003c\/p\u003e\n\u003cp\u003eFor high-heat searing, it is better to use a neutral oil and save the fine Greenomic oils for the moment when their aroma truly counts. A final drizzle of oil just before serving is almost always the best idea and makes all the difference.\u003c\/p\u003e\n\u003cp\u003eAdd a fine drop of \u003ca href=\"\/en\/collections\/greenomic-delikatessen-aceto-balsamico\"\u003eAceto Balsamico\u003c\/a\u003e, and the duo is perfectly in tune, just as Themistoklis likes to combine them. Our tip: try it pure on good bread with just a little salt and nothing else—that is where you will taste the difference most clearly. Browse the entire \u003ca href=\"\/en\/collections\/greenomic-delikatessen\"\u003eGreenomic assortment\u003c\/a\u003e for more and find your favorite oil.\u003c\/p\u003e","products":[{"product_id":"greenomic-olivenoel-white-bio","title":"Olive oil white","description":"\u003ch2 id=\"speakable-headline\"\u003eWhite Olive Oil by Greenomic Delikatessen, mild and organic\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eWhite Olive Oil by Greenomic Delikatessen is a Greek organic extra virgin olive oil, cold-pressed from a single variety of Koroneiki olives. Mild and medium-fruity, it is one of those oils you use every day, from leaf salads to oven-roasted vegetables.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWhite Olive Oil\u003c\/strong\u003e is the mild organic oil from Greenomic Delikatessen, pressed from Koroneiki olives from the northern Peloponnese near Corinth. The 250-milliliter bottle features a white sleeve and a wooden lid, and the oil remains protected under its light-colored covering until the very last drop comes out of the spout.\u003c\/p\u003e\n\n\u003ch3\u003eMedium-fruity, mild, and with a fine tickle in the throat\u003c\/h3\u003e\n\u003cp\u003eFreshly poured, the oil smells of green tomato and young almond, with the herbal freshness of an olive harvested before it is fully ripe. The color lies between golden yellow and a subtle green, as is typical of early harvests.\u003c\/p\u003e\n\u003cp\u003eOn a piece of bread, you can identify the three characteristics by which a native oil is evaluated: fruitiness, a mild bitterness, and finally that fine tickle in the throat, which experts simply call pungency. All three remain restrained here; none of them stands out too prominently.\u003c\/p\u003e\n\u003cp\u003eIt is precisely this restraint that makes White the oil for every day. It complements a dish rather than overwhelming it, which is why it pairs just as well with fish as it does with tomato, egg, or young cheese.\u003c\/p\u003e\n\n\u003ch3\u003eOn salad, with vegetables, and in dough\u003c\/h3\u003e\n\u003cp\u003eFor a balanced vinaigrette, stir together four tablespoons of oil with two tablespoons of \u003ca href=\"\/en\/products\/greenomic-balsamico-bianco\"\u003eBalsamico Bianco\u003c\/a\u003e, plus salt and pepper from the mill. Mixed leaves, tomato with mozzarella, or a Greek salad with feta and olives need nothing else.\u003c\/p\u003e\n\u003cp\u003eWhen sautéing vegetables, chicken, or fish, it stands up to medium heat without contributing any dominant flavors. It is better used raw over warm soup, hummus, or boiled potatoes, as that is where its freshness counts.\u003c\/p\u003e\n\u003cp\u003eIn yeast dough for focaccia, olive bread, or pizza, it replaces butter, making the crumb softer and helping it stay fresh longer. Stored in a cool, dark place, the aroma is preserved for months; if left open next to the stove, it loses its quality significantly faster.\u003c\/p\u003e\n\n\u003ch3\u003eKoroneiki, the smallest of all oil fruits\u003c\/h3\u003e\n\u003cp\u003eThe Koroneiki is the most important olive variety in Greece and at the same time one of the smallest. Its fruits weigh barely a gram, which is why a liter of oil requires many times the amount that a large table olive would yield.\u003c\/p\u003e\n\u003cp\u003eHarvesting is done by hand and early, while the fruits are still green, as that is when they contain the most aroma. The trees grow on the Peloponnese on lean, stony slopes, needing little water and rooting deeply instead.\u003c\/p\u003e\n\u003cp\u003eCold-pressed means that the fruit is milled and centrifuged at no more than 27 degrees, without heat and without further treatment. Greenomic Delikatessen has this process carried out by a Greek producer whose cultivation is certified organic.\u003c\/p\u003e\n\n\u003ch3\u003eThe oil for everyday life, not just for Sundays\u003c\/h3\u003e\n\u003cp\u003eA mild oil should be used generously, and that is exactly where its value lies. It goes into the salad, into the pan, and over the plate, without anyone putting the bottle away again. At Greenomic Delikatessen, White is the variety for everyday use, and its white casing also looks good on the shelf.\u003c\/p\u003e\n\u003cp\u003eIts bolder sister and the spiced varieties can be found in \u003ca href=\"\/en\/collections\/greenomic-delikatessen-olivenoel\"\u003eGreenomic Delikatessen Olive Oil\u003c\/a\u003e, and you can find more certified oils in the \u003ca href=\"\/en\/collections\/bio-olivenoel\"\u003eOrganic Olive Oil\u003c\/a\u003e section of nur Gutes.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number – GR-BIO-015 Greek Agriculture\u003c\/p\u003e\n","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071217951054,"sku":"045GRN1022","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-olivenoel-white-bio.jpg?v=1750980307"},{"product_id":"greenomic-olivenoel-mit-knoblauch-250ml","title":"Olive oil with garlic","description":"\u003ch2 id=\"speakable-headline\"\u003eGarlic Olive Oil by Greenomic Delikatessen, bold\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eGarlic Olive Oil by Greenomic Delikatessen is an extra virgin olive oil with natural garlic flavoring, cold-pressed and seasoned afterwards. This 250-milliliter bottle provides ready-to-use seasoning for bread, pasta, and meat without the need to peel a single clove.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGarlic Olive Oil\u003c\/strong\u003e is the bold seasoned oil from Greenomic Delikatessen, in which natural garlic aroma meets extra virgin olive oil. The clear glass bottle is encased in wood up to the neck, which protects the contents from light and provides a pleasant grip.\u003c\/p\u003e\n\n\u003ch3\u003eBold seasoning, ready for immediate use\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the bottle, the scent of garlic rises clearly—warm and rounded, like it comes from a pan rather than a freshly sliced clove. The oil beneath is golden-yellow and fruity, with the slight bitterness of a high-quality olive.\u003c\/p\u003e\n\u003cp\u003eOn a piece of bread, you first taste the seasoning, then the oil itself, and both linger in the mouth for a while. The sharpness that fresh garlic brings is absent here, but instead, the aroma carries further and spreads evenly across the entire plate.\u003c\/p\u003e\n\u003cp\u003eThis consistency is the actual advantage in everyday use. Depending on its age and origin, a clove can taste milder or more pungent, while the bottle maintains the same profile from the first drop to the last.\u003c\/p\u003e\n\n\u003ch3\u003eOn bruschetta, in pasta, in a marinade\u003c\/h3\u003e\n\u003cp\u003eDrizzled over drained pasta and tossed with a little cooking water and parsley, it becomes a complete meal in minutes. On warm toasted ciabatta, it replaces the garlic clove one would otherwise rub on the bread; a little coarse salt on top is perfect.\u003c\/p\u003e\n\u003cp\u003eFor a robust dressing, whisk four tablespoons of the oil with two tablespoons of \u003ca href=\"\/en\/products\/greenomic-balsamico-classic\"\u003eBalsamico Classic\u003c\/a\u003e, plus salt and pepper from the mill. It pairs beautifully with a tomato salad with red onions or a Greek salad with feta cheese.\u003c\/p\u003e\n\u003cp\u003eIn a marinade for lamb chops, chicken thighs, or mushrooms, it infuses overnight and contributes to a dark crust when seared. It can handle medium heat for sautéing shrimp or vegetables; for high heat, use a neutral oil in the pan and add this at the end.\u003c\/p\u003e\n\n\u003ch3\u003eWhy garlic only smells when sliced\u003c\/h3\u003e\n\u003cp\u003eA whole clove smells like almost nothing. Only when its cells are damaged does the odorless storage compound alliin meet an enzyme, and within seconds, this creates the volatile allicin, which is recognizable from miles away.\u003c\/p\u003e\n\u003cp\u003eThis very compound is so unstable that it breaks down within a minute in a hot pan. What remains afterward are the rounded, sweet sulfur notes, and these are exactly what are captured in the aroma with which Greenomic Delikatessen seasons this oil.\u003c\/p\u003e\n\u003cp\u003eThe base oil is cold-pressed, meaning it is ground and centrifuged at a maximum of 27 degrees Celsius. Above this temperature, the olive would lose its delicate aromatic compounds, and the garlic would end up alone on a tired fat.\u003c\/p\u003e\n\n\u003ch3\u003eThe bottle with a permanent spot by the stove\u003c\/h3\u003e\n\u003cp\u003eIf you love garlic but don’t want to peel and chop after work in the evening, keep this bottle within reach of the stove. The wooden sleeve blocks out light, and the oil stays fresh underneath for months. For those who want to taste the olive on its own, Greenomic Delikatessen also offers single-varietal oils.\u003c\/p\u003e\n\u003cp\u003eThe milder and single-varietal oils can be found in the \u003ca href=\"\/en\/collections\/greenomic-delikatessen-olivenoel\"\u003eOlive Oil by Greenomic Delikatessen\u003c\/a\u003e collection, and the perfect pasta to go with them can be found in the \u003ca href=\"\/en\/collections\/greenomic-delikatessen-good-hair-day-pasta\"\u003eGood Hair Day Pasta\u003c\/a\u003e collection.\u003c\/p\u003e\n","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071218049358,"sku":"045GRN1055","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-olivenoel-knoblauch.jpg?v=1750980310"},{"product_id":"greenomic-olivenoel-black-250ml","title":"Olive Oil Black","description":"\u003ch2 id=\"speakable-headline\"\u003eOlive Oil Black by Greenomic Delikatessen, green and bold\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eOlive Oil Black by Greenomic Delikatessen is a Greek organic extra virgin olive oil made from Megaritiki olives, which are hand-picked while still unripe in November. This early harvest yields less oil, but one with a bold fruitiness and a distinct bitterness.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOlive Oil Black\u003c\/strong\u003e is the single-varietal organic oil from Greenomic Delikatessen, sourced from the mountain village of Dendro in the Corinth region, located at an altitude of around six hundred and fifty meters. The clear bottle with its wooden cap is encased in a black sleeve that protects the cold-pressed oil from light.\u003c\/p\u003e\n\n\u003ch3\u003eFreshly cut grass and a peppery tickle\u003c\/h3\u003e\n\u003cp\u003eYou will recognize Black instantly on a piece of warm bread. It tastes of freshly cut grass and green tomato, becomes distinctly tart in the middle, and ends with the peppery tickle in the throat that young, harvested olives provide.\u003c\/p\u003e\n\u003cp\u003eThe color is a rich blend of green and gold, and the consistency remains medium-bodied and doesn't run. The three characteristics by which experts measure extra virgin olive oil are closely balanced here and can be tasted individually on bread: fruity, bitter, and piquant.\u003c\/p\u003e\n\n\u003ch3\u003eOver bean soup, tomato bread, and grilled fish\u003c\/h3\u003e\n\u003cp\u003eThis oil belongs on the plate, not in a hot frying pan, because heat takes away exactly what the early harvest was intended to provide. A drizzle over warm bean soup, lentils, or polenta adds a green freshness that no one would have known was missing.\u003c\/p\u003e\n\u003cp\u003eFor grilled fish, seared lamb, and a salad of tomato, feta, and olives, Black takes center stage. For a robust vinaigrette, whisk it with \u003ca href=\"\/en\/products\/greenomic-balsamico-classic\"\u003eBalsamico Classic by Greenomic Delikatessen\u003c\/a\u003e, salt, and pepper, and the salad needs no other ingredients.\u003c\/p\u003e\n\u003cp\u003eDrizzled over burrata, beetroot carpaccio, or freshly toasted bread with garlic, the oil becomes the star of the dish.\u003c\/p\u003e\n\n\u003ch3\u003eWhat the early harvest changes in the oil\u003c\/h3\u003e\n\u003cp\u003eGreen-harvested olives contain significantly more polyphenols, and it is these bitter compounds that provide the tartness and piquancy. They also keep the oil fresh for longer, which is why a bold oil from an early harvest ages more slowly than a mild one from ripe fruit.\u003c\/p\u003e\n\u003cp\u003eThe Megaritiki is an ancient Greek variety with small fruits that are hand-picked because the trees grow on hillsides. Greenomic Delikatessen has them pressed as a single variety so that no other olive blurs the character.\u003c\/p\u003e\n\u003cp\u003eOnly hours pass between picking and pressing this oil, which is the second reason for its green profile. If the fruit waits too long, it begins to ferment, and a bold oil becomes a mild one without an edge. The high altitude near Dendro helps, as the cool autumn nights slow down ripening and spread out the harvest.\u003c\/p\u003e\n\n\u003ch3\u003eCool, dark, and in the first year\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle in a cupboard rather than next to the stove, as heat and light cost this oil more than any other ingredient on the shelf. The black sleeve helps, but a dark cupboard remains the better place.\u003c\/p\u003e\n\u003cp\u003eUse the oil within the first year after the harvest, while the green notes are still vibrant. Other varieties from Greenomic Delikatessen can be found in our \u003ca href=\"\/en\/collections\/greenomic-delikatessen-olivenoel\"\u003eolive oil selection\u003c\/a\u003e, and you can find everything else from the Mediterranean region in the \u003ca href=\"\/en\/collections\/olivenoel\"\u003eolive oil category\u003c\/a\u003e at nur Gutes.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number – GR-BIO-01 Greek Agriculture\u003c\/p\u003e\n","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071218147662,"sku":"045GRN1020","price":14.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-olivenoel-black.jpg?v=1750980314"},{"product_id":"greenomic-olivenoel-kraeuter-der-toskana-250ml","title":"Olive Oil Herbs of Tuscany","description":"\u003ch2 id=\"speakable-headline\"\u003eTuscan Herb Olive Oil by Greenomic Delikatessen\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eTuscan Herb Olive Oil by Greenomic Delikatessen is a cold-pressed extra virgin olive oil infused with a natural herbal aroma that gives it a Mediterranean flair. With the fragrance of rosemary, thyme, and oregano, it effortlessly seasons grilled dishes, roasted vegetables, and hot pasta.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTuscan Herb Olive Oil\u003c\/strong\u003e is the seasoned oil from Greenomic Delikatessen, a cold-pressed extra virgin olive oil for everyday Mediterranean cooking. The 250-milliliter bottle features a genuine wood casing that protects the glass from light and makes the bottle ready to give as a gift without the need for additional packaging.\u003c\/p\u003e\n\n\u003ch3\u003eFragrance of rosemary, thyme, and oregano\u003c\/h3\u003e\n\u003cp\u003eWhen uncorked, the resinous notes of rosemary and thyme emerge first, followed by the rounder, slightly peppery tone of oregano. The oil itself remains golden yellow and medium-bodied, allowing it to distribute smoothly over a warm dish.\u003c\/p\u003e\n\u003cp\u003eOn a piece of bread, you can distinguish both in succession: first the fruity olive, then the herbs, which linger on the tongue significantly longer. This seasoning blankets the dish rather than overpowering it, and provides more depth than a pinch from a spice jar.\u003c\/p\u003e\n\n\u003ch3\u003eFor focaccia, roasted vegetables, and pan-seared lamb\u003c\/h3\u003e\n\u003cp\u003eDrizzle the oil over the finished dish, as the herbal note will vanish in a hot pan before it can truly shine. It is most prominent over roasted potatoes, grilled zucchini, or a slice of warm focaccia.\u003c\/p\u003e\n\u003cp\u003eAs a marinade for lamb, chicken, or halloumi, a few tablespoons and half an hour of resting in a cool place are sufficient. For a dressing, whisk the oil with a spoonful of \u003ca href=\"\/en\/products\/greenomic-balsamico-bianco\"\u003eBalsamico Bianco from Greenomic Delikatessen\u003c\/a\u003e and a little salt, and your leafy salad will need little else.\u003c\/p\u003e\n\u003cp\u003eOver toasted bread with tomato, it becomes a bruschetta in two steps, and over soft polenta, it makes for an appetizer that needs no sauce. For dipping with grissini and raw vegetables, simply place the oil in a bowl on the table, and when drizzled over a freshly baked pizza, it takes the place of your oregano shaker.\u003c\/p\u003e\n\n\u003ch3\u003eWhy aromas are better preserved in oil\u003c\/h3\u003e\n\u003cp\u003eThe aromatic compounds of Mediterranean herbs are fat-soluble, which is why oil absorbs and retains them, whereas water barely binds them. The cuisine of the Mediterranean is based on this very principle, where rosemary and sage are first infused in hot oil before anything else enters the pan.\u003c\/p\u003e\n\u003cp\u003eGreenomic Delikatessen anticipates this step and puts the aroma directly into the bottle, so all that is missing in your kitchen is the pour. The foundation remains an extra virgin olive oil that is cold-pressed at temperatures below twenty-seven degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eThe herbs that give this oil its flavor grow in Tuscany on lean, stony soils; it is precisely this dryness that makes them so robust. Rosemary grows there along walls and paths, thyme covers entire hillsides, and both release their aroma only when heat is applied. This is exactly why this seasoned oil unfolds its character better over a hot dish than a cold one.\u003c\/p\u003e\n\n\u003ch3\u003eStoring, measuring, gifting\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle in a cool, dark place to ensure the herbal note lasts for months; the wooden casing helps by shielding the glass. Once opened, the oil should be used within a reasonable time, as aroma is volatile.\u003c\/p\u003e\n\u003cp\u003eThe bottle is ready to be gifted just as it sits on the shelf. The wood acts as the gift wrap. If you would like to pair it with another, you can find more in the \u003ca href=\"\/en\/collections\/greenomic-delikatessen-olivenoel\"\u003eGreenomic Delikatessen olive oil selection\u003c\/a\u003e or in the \u003ca href=\"\/en\/collections\/olivenoel\"\u003eolive oil category\u003c\/a\u003e at nur Gutes.\u003c\/p\u003e\n","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071235154254,"sku":"045GRN1246","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-olivenoel-kraeuter-toskana.jpg?v=1750980769"},{"product_id":"greenomic-olivenoel-mit-limette-250ml","title":"Olive oil with lime","description":"\u003ch2 id=\"speakable-headline\"\u003eOlive oil with lime from Greenomic Delikatessen, citrus-fresh\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eOlive oil with lime from Greenomic Delikatessen is an extra virgin olive oil to which a natural lime aroma adds its green freshness. A drizzle from the 250-milliliter bottle replaces the squeeze of juice on the finished plate for which you would otherwise have to cut a fruit in half.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOlive oil with lime\u003c\/strong\u003e is the citrus-fresh flavored oil from Greenomic Delikatessen, cold-pressed and then refined with the aroma of the green fruit. The clear glass bottle is encased in a real wood sleeve, which protects it from light and makes it a perfect gift without the need for additional wrapping.\u003c\/p\u003e\n\n\u003ch3\u003eGreen freshness over fried fish\u003c\/h3\u003e\n\u003cp\u003eWhen you unscrew the cap, the resinous, bright scent of lime rises, followed by the fruity oil with its slight bitterness. The color leans towards golden yellow, and the stream that flows from the spout is thinner than that of a heavy southern oil.\u003c\/p\u003e\n\u003cp\u003eOn a piece of bread, you can discern both sides next to each other. First comes the citrus note, cool and upfront, followed by the olive with its gentle bite in the throat. This sequence is maintained even when the oil lands on a warm plate.\u003c\/p\u003e\n\u003cp\u003eHeat even carries the citrus note further instead of causing it to evaporate, because it is bound to the oil. That is why this flavored oil belongs on the finished dish and not in a hot pan, where its freshness would no longer be of any use.\u003c\/p\u003e\n\n\u003ch3\u003eFor fish, for avocado, even over ice cream\u003c\/h3\u003e\n\u003cp\u003eDrizzle it at the end over a warm trout, a cod fillet, or sautéed shrimp. Coarse salt and a little chopped parsley go well with this. A thinly shaved fennel and orange salad benefits from it when combined with a light vinegar from the same range.\u003c\/p\u003e\n\u003cp\u003eFor a dressing, mix four tablespoons of oil with two tablespoons of \u003ca href=\"\/en\/products\/greenomic-balsamico-bianco\"\u003eBalsamico Bianco\u003c\/a\u003e, plus salt and pepper from the mill. On halved avocado, on fresh goat cheese, or on beetroot carpaccio, you need nothing else afterwards.\u003c\/p\u003e\n\u003cp\u003eIt also works for sweet dishes: a few drops over vanilla ice cream, over mascarpone with berries, or over a fruit salad of melon and mint. Stored in a cool, dark place, the citrus note is preserved for the longest time; on the kitchen counter next to the stove, it fades more quickly.\u003c\/p\u003e\n\n\u003ch3\u003eWhat separates the lime from the lemon\u003c\/h3\u003e\n\u003cp\u003eThe lime is harvested green and remains so because it ripens in warm countries where it lacks the cool nights needed for a change in color. Its skin is thinner than that of a lemon, the pulp is more acidic, and the scent is more resinous, almost a little herbal.\u003c\/p\u003e\n\u003cp\u003eThe essential oil that defines the fragrance is found in the peel. It binds better in fat than in water. At Greenomic Delikatessen, it is added to the base oil as a natural aroma, so that the bottle tastes the same from the first drop to the last.\u003c\/p\u003e\n\u003cp\u003eCold-pressed means that the olive is ground and spun at a maximum of 27 degrees. Above this limit, the fine aromatic compounds evaporate, leaving behind an oil that provides a higher yield but tells less of the fruit.\u003c\/p\u003e\n\n\u003ch3\u003eA gift in a coat of real wood\u003c\/h3\u003e\n\u003cp\u003eThe wooden sleeve turns the simple bottle into a gift that you can present exactly as it stands on the shelf. Anyone invited to dinner who doesn't want to bring wine again has the perfect alternative right here.\u003c\/p\u003e\n\u003cp\u003eThe brand's more robust varieties can be found in the \u003ca href=\"\/en\/collections\/greenomic-delikatessen-olivenoel\"\u003eolive oil from Greenomic Delikatessen\u003c\/a\u003e collection, and you can find what else comes from the south in the \u003ca href=\"\/en\/collections\/greenomic-delikatessen\"\u003eGreenomic Delikatessen range\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071235219790,"sku":"045GRN1243","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-olivenoel-limette-wood.jpg?v=1750980772"}],"url":"https:\/\/norgutes.com\/en\/collections\/greenomic-delikatessen-olivenoel.oembed","provider":"nur Gutes","version":"1.0","type":"link"}