{"title":"Gorilla Coffee","description":"\u003ch2 id=\"speakable-headline\"\u003eGorilla Coffee, the house brand of the Joerges family roastery\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eGorilla Coffee is the house brand of the A. Joerges coffee roastery from Obertshausen near Frankfurt, founded in 2004 and popular throughout Europe. The Hühsam family roasts their beans by variety using a gentle, long-term drum roasting process, following the motto \"Good coffee for everyone.\"\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGorilla Coffee\u003c\/strong\u003e stands for uncomplicated, strong coffee enjoyment from one of Germany's oldest roasteries. The brand is backed by the family-run roastery A. Joerges, which has been trading and roasting coffee since 1847 and now refines its beans in Obertshausen near Frankfurt. Four varieties, one promise: good coffee that always succeeds – whether in a portafilter, a fully automatic machine, or a moka pot.\u003c\/p\u003e\n\n\u003ch3\u003eIn Frankfurt since 1847, Gorilla since 2004\u003c\/h3\u003e\n\u003cp\u003eThe Joerges story began in 1847, when the Frankfurt-based company started trading in fine delicacies from around the world and survived wars and crises over the decades. It is said that the region could always rely on \"their Joerges.\"\u003c\/p\u003e\n\u003cp\u003eIn 1982, the Hühsam family took over the nearly 150-year-old company. Heinz Hühsam, himself a grocer and long-time customer, recognized its potential and continued it as a family business. He focused the business on coffee trading and roasting, initially primarily through the Minas Kaffee brand and the EffEff catering line.\u003c\/p\u003e\n\u003cp\u003eHis sons, Andreas and Peter Hühsam, took over the management and launched the house brand Gorilla in 2004, exactly as Andreas envisioned it: good coffee for every day. The gorilla in the logo represents strength and enjoyment, as well as a connection to nature and serenity.\u003c\/p\u003e\n\u003cp\u003eIn 2012, the roastery moved to a modern site in Obertshausen, which later evolved from a simple factory outlet into a small world of coffee discovery: the Gorilla Store. In addition to coffee, a line of other products was created there, along with a tangible piece of the brand's home. Today, Roman and Tim Hühsam run the family business – young in appearance, but rich in experience. What remains is the motto that started it all.\u003c\/p\u003e\n\n\u003ch3\u003eFour varieties, from floral to bold\u003c\/h3\u003e\n\u003cp\u003eGorilla Coffee offers four varieties as whole beans in 1kg bags, each tailored to a specific preparation method and taste profile – from floral Arabica to spicy Robusta. Fruity, spicy, chocolaty – the range covers a wide spectrum.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/gorilla-kaffee-crema-no-1-schwarz-1kg\"\u003eCrema No. 1\u003c\/a\u003e, with 100 percent highland Arabica from Central and South America, is the gentle, floral entry-level choice, medium-roasted and refined in acidity. The green \u003ca href=\"\/en\/products\/gorilla-kaffee-kaffeehaus-mischung-gruen-1kg\"\u003eKaffeehaus Mischung\u003c\/a\u003e, made from 70 percent Arabica and 30 percent Robusta, is the mild classic for a long cup, perfect for Caffè Crème, Schümli, and filter coffee.\u003c\/p\u003e\n\u003cp\u003eThings get bolder with the red \u003ca href=\"\/en\/products\/gorilla-kaffee-superbar-crema-rot-1kg\"\u003eSuperbar Crema\u003c\/a\u003e, made from 80 percent Arabica and 20 percent Robusta – a chocolaty-nutty all-rounder with a fawn-colored crema and a subtle honey note in the finish. The most intense is the silver \u003ca href=\"\/en\/products\/gorilla-kaffee-bar-crema-silber-1kg\"\u003eBar Crema\u003c\/a\u003e, a pure Robusta blend that is spicy, dark-roasted, and strong enough to stand out even through plenty of milk.\u003c\/p\u003e\n\u003cp\u003eThis way, everyone finds their favorite coffee – one person prefers a quiet morning espresso, another a full cappuccino, and a third a relaxed pot in the afternoon. At the end of 2023, Gorilla gave all varieties a fresh packaging design, making the characters distinguishable at a glance through the colors black, green, red, and silver.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted by variety using a long-term drum process\u003c\/h3\u003e\n\u003cp\u003eAt Joerges, each variety of bean is roasted individually before the blends are combined – using the classic drum process, which is gentle and slow.\u003c\/p\u003e\n\u003cp\u003eDepending on the variety, the beans mature in the drum for between 12 and 20 minutes at 180 to 220 degrees. The longer and gentler this process, the rounder the aromas, flavor nuances, and color develop, and the softer the acidity remains in the coffee. The reason for separate roasting is simple: Arabica beans are usually larger than Robusta beans and require different times and temperatures so that each reaches its ideal roast level.\u003c\/p\u003e\n\u003cp\u003eOnly then are the beans combined into the characteristic blends – experience, craftsmanship, and a pinch of passion are the deciding factors. Roasting master Alexandr Beldnov oversees every batch, knowing the specific profile of every bean variety. This gives each Gorilla variety its own personality: full body, mild or bold taste, soft or firm crema – depending on how you prefer to drink your coffee.\u003c\/p\u003e\n\u003cp\u003eThe raw beans come from the world's most important cultivation regions – highland Arabicas from Central and South America, for example, and the bold Robustas from Asia and Africa. Before roasting, they are carefully cleaned and checked throughout the entire refinement process. In the end, you can taste this care in every cup: balanced, clean, and without any harsh edges.\u003c\/p\u003e\n\n\u003ch3\u003eGood coffee for everyone, and for the cultivation regions\u003c\/h3\u003e\n\u003cp\u003e\"Good coffee for everyone,\" as Heinz Hühsam once put it – making the best coffee available, far beyond Frankfurt. Gorilla Coffee still carries this promise today, from the factory outlet to the fully automatic machines in European offices and kitchens.\u003c\/p\u003e\n\u003cp\u003eFor the family, this also includes responsibility. As a family business in the global coffee market, Joerges primarily supports the work of the Mondberge initiative and its sustainability and social projects in some of the regions where their beans originate. Good coffee should be right, both where it is consumed and where it is grown.\u003c\/p\u003e\n\u003cp\u003eThe fact that this approach works is shown by its reach: a regional Frankfurt roastery has become a brand that coffee lovers across Europe swear by. Almost 180 years after its founding, Joerges is still what it was in 1847 – a house you can rely on, now run by several generations of the same family.\u003c\/p\u003e\n\n\u003ch3\u003eEvery variety has its hour\u003c\/h3\u003e\n\u003cp\u003eWithin the Gorilla range, every variety has its moment – and we are impressed by how reliably each one maintains its character, from the first sip to the last.\u003c\/p\u003e\n\u003cp\u003eThe floral \u003ca href=\"\/en\/products\/gorilla-kaffee-crema-no-1-schwarz-1kg\"\u003eCrema No. 1\u003c\/a\u003e is particularly lovely as a quiet morning espresso, while the mild \u003ca href=\"\/en\/products\/gorilla-kaffee-kaffeehaus-mischung-gruen-1kg\"\u003eKaffeehaus Mischung\u003c\/a\u003e is perfect for a long cup in the afternoon when guests are over. When things need to be bolder, we reach for the chocolaty-nutty Superbar Crema, and if the coffee needs to hold its own through plenty of milk, we go for the spicy Bar Crema in a cappuccino.\u003c\/p\u003e\n\u003cp\u003eAs a gift for coffee lovers, a kilo of whole beans is always a delight. And anyone who tries several varieties side-by-side will quickly find out which Gorilla suits which time of day and which machine best.\u003c\/p\u003e\n\u003cp\u003eIf you would like to explore, you can find all varieties bundled in our \u003ca href=\"\/en\/collections\/kaffee\"\u003eCoffee and Espresso\u003c\/a\u003e category. Try them out – good coffee for everyone applies to us, too.\u003c\/p\u003e","products":[{"product_id":"gorilla-kaffee-bar-crema-silber-1kg","title":"Bar Crema – silver","description":"\u003ch2 id=\"speakable-headline\"\u003eGorilla Bar Crema, the most powerful espresso in the Gorilla range\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eGorilla Bar Crema is a pure Robusta blend from the Joerges family roastery, made from beans from Asia and Africa; it is dark-roasted and very low in acidity. Not a mild breakfast coffee, but the most powerful espresso in the Gorilla line, spicy and with a dense, smooth crema.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGorilla Bar Crema\u003c\/strong\u003e makes a powerful espresso and is the most intense blend from the A. Joerges coffee roastery in Obertshausen near Frankfurt. A pure Robusta blend whose spicy, chocolatey-nutty depth even carries through milk – made for everyone who likes their cappuccino or latte macchiato strong. Let yourself be surprised by the dense, smooth crema that gives this variety its name.\u003c\/p\u003e\n\n\u003ch3\u003eSpicy, chocolatey, nutty\u003c\/h3\u003e\n\u003cp\u003eIn terms of taste, Bar Crema shows a spicy depth, combined with chocolatey and nutty notes and a particularly stable crema, which makes the espresso soft and smooth.\u003c\/p\u003e\n\u003cp\u003eWith an intensity of 10 out of 10, it is the strongest of the Gorilla blends, dark-roasted and very low in acidity. Powerful, spicy, full-bodied – the Robusta beans provide body and stamina, and they ensure that dense, marbled crema that looks so good on a good espresso from the bar.\u003c\/p\u003e\n\u003cp\u003eThat is exactly what Bar Crema is made for: its flavor remains present even in a latte macchiato, instead of disappearing under the milk. This way, you can still taste its spicy chocolate note in the very last sip.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted by variety, then combined into a blend\u003c\/h3\u003e\n\u003cp\u003eJoerges roasts each bean variety individually, gently and slowly, before they come together to form the Bar Crema blend – this ensures that each origin gets its due.\u003c\/p\u003e\n\u003cp\u003eIn the drum, the beans mature for up to 20 minutes at 180 to 220 degrees. The longer and gentler this process, the rounder and deeper the aroma becomes, and the less acidity remains in the final espresso. Roast master Alexandr Beldnov oversees every batch, and only after roasting are the single-origin beans combined into the blend.\u003c\/p\u003e\n\u003cp\u003eYou can almost hear that Bar Crema is a pure Robusta – Robusta brings more power and body than the finer Arabica and lays the foundation for the powerful, persistent crema that defines this variety.\u003c\/p\u003e\n\n\u003ch3\u003eGood coffee for everyone since 2004\u003c\/h3\u003e\n\u003cp\u003eGorilla is the house brand of the A. Joerges family roastery, launched in 2004 and now at home all over Europe.\u003c\/p\u003e\n\u003cp\u003eThe company began trading in fine delicacies in Frankfurt am Main as early as 1847, surviving wars and crises alike. In 1982, Heinz Hühsam, a long-time customer of the roastery, recognized its potential and took it over; today, Roman and Tim Hühsam run the family business. \"Good coffee for everyone,\" as Heinz Hühsam once formulated his vision, continues to guide the company to this day, and the family supports the work of the Mondberge Initiative for their bean growing regions.\u003c\/p\u003e\n\u003cp\u003eIf you prefer something a bit rounder, you can find milder paths to a good espresso in the \u003ca href=\"\/en\/collections\/gorilla-kaffee\"\u003eGorilla range\u003c\/a\u003e with the \u003ca href=\"\/en\/products\/gorilla-kaffee-superbar-crema-rot-1kg\"\u003eSuperbar Crema\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/gorilla-kaffee-crema-no-1-schwarz-1kg\"\u003eCrema No. 1\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eThe crema is densest in a portafilter machine\u003c\/h3\u003e\n\u003cp\u003eClassically prepared as an espresso from a portafilter machine, Bar Crema shows its full richness, and its crema is then particularly dense. It also succeeds reliably in fully automatic machines and stovetop espresso makers. For cappuccino and latte macchiato, it is best to dose it a little more strongly; then the spicy-chocolatey note will carry through the milk with ease. That's how espresso is done.\u003c\/p\u003e","brand":"Gorilla Kaffee","offers":[{"title":"1 kg","offer_id":53071130820942,"sku":"038JOE001","price":20.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gorilla-kaffee-bar-crema-silber.jpg?v=1750977753"},{"product_id":"gorilla-kaffee-superbar-crema-rot-1kg","title":"Superbar Crema – red","description":"\u003ch2 id=\"speakable-headline\"\u003eGorilla Superbar Crema, the Italian classic from the house of Joerges\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eGorilla Superbar Crema is a robust espresso blend from the family-run roastery Joerges, made of 80 percent Arabica and 20 percent Robusta beans, dark roasted and low in acidity. Not a mild breakfast coffee, but an all-rounder with a dense, hazelnut-brown crema for an espresso experience just like in Italy.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eGorilla Superbar Crema\u003c\/strong\u003e brews a powerful espresso and is a classic from the coffee roastery A. Joerges in Obertshausen near Frankfurt. A blend of 80 percent Arabica and 20 percent Robusta, dark roasted, with chocolatey and nutty notes and a fine honey sweetness. Let yourself be surprised by its exceptionally stable, hazelnut-brown crema, which lasts until the very last sip.\u003c\/p\u003e\n\n\u003ch3\u003eChocolatey, nutty, with a hint of honey\u003c\/h3\u003e\n\u003cp\u003eIn terms of taste, the Superbar Crema shows chocolatey and nutty depth, accompanied by a subtle honey sweetness and a hint of berries that round off its character.\u003c\/p\u003e\n\u003cp\u003eWith an intensity of 8 out of 10, it is strong but not harsh, dark roasted and low in acidity. The nutty note in particular stands out in the finish and pleases the palate. This allows its aroma to carry through milk, remaining present in a cappuccino or latte macchiato.\u003c\/p\u003e\n\u003cp\u003eIts particularly stable, foamy crema is its trademark – so the superlative in its name is well-deserved. Chocolatey, nutty, and full-bodied, it stays consistent in the cup until the final sip.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted by variety, then combined into a blend\u003c\/h3\u003e\n\u003cp\u003eThe beans for the Superbar Crema come from controlled growing regions in Central and South America and are roasted by variety at Joerges before being combined into the blend.\u003c\/p\u003e\n\u003cp\u003eThey mature in the drum for up to 20 minutes at 180 to 220 degrees Celsius. The longer and gentler this process, the rounder the chocolatey-nutty aroma and the more stable the crema. Master roaster Alexandr Beldnov oversees every batch, and only after roasting do the 80 percent Arabica and 20 percent Robusta unite to form this powerful classic.\u003c\/p\u003e\n\u003cp\u003eThe high Arabica content provides aroma and finesse, while the Robusta provides body and creates that hazelnut-brown crema reminiscent of a good espresso from an Italian bar. This creates the balance that makes the Superbar Crema a reliable daily classic.\u003c\/p\u003e\n\n\u003ch3\u003eGood coffee for everyone since 2004\u003c\/h3\u003e\n\u003cp\u003eGorilla is the house brand of the family-run roastery A. Joerges, founded in 2004 and now at home all over Europe.\u003c\/p\u003e\n\u003cp\u003eAs early as 1847, the firm in Frankfurt am Main was trading in fine delicacies before the Hühsam family took over in 1982 – today, Roman and Tim Hühsam lead the company. \"Good coffee for everyone,\" as Heinz Hühsam once concisely described his vision, still applies today, and the family supports the Mondberge initiative for the growing regions of their beans.\u003c\/p\u003e\n\u003cp\u003eIf you prefer something a bit rounder or more refined, you will find the right variety in the \u003ca href=\"\/en\/collections\/gorilla-kaffee\"\u003eGorilla range\u003c\/a\u003e with the mild \u003ca href=\"\/en\/products\/gorilla-kaffee-kaffeehaus-mischung-gruen-1kg\"\u003eKaffeehaus Mischung\u003c\/a\u003e or the floral \u003ca href=\"\/en\/products\/gorilla-kaffee-crema-no-1-schwarz-1kg\"\u003eCrema No. 1\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eThe hazelnut-brown crema comes from the portafilter\u003c\/h3\u003e\n\u003cp\u003eClassically prepared as an espresso from a portafilter machine, its hazelnut-brown crema is at its best. It is just as reliable in a fully automatic coffee machine and also performs well in a moka pot. For cappuccino and latte macchiato, it is best to dose it a little stronger, so that the chocolatey-nutty note carries reliably through the milk. Espresso just like in Italy.\u003c\/p\u003e","brand":"Gorilla Kaffee","offers":[{"title":"1 kg","offer_id":53071130886478,"sku":"038JOE002","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gorilla-kaffee-superbar-crema-rot-1kg.jpg?v=1750977756"},{"product_id":"gorilla-kaffee-crema-no-1-schwarz-1kg","title":"Crema No. 1 – black","description":"\u003ch2 id=\"speakable-headline\"\u003eGorilla Crema No. 1, mild Arabica espresso from the highlands\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eGorilla Crema No. 1 is a pure Arabica blend from the Joerges family roastery, featuring highland beans from Central and South America that are medium-roasted with low acidity. It is not a strong Robusta espresso, but rather the gentle, floral introduction to the Gorilla range.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGorilla Crema No. 1\u003c\/strong\u003e produces a refined espresso and is the most elegant variety from the A. Joerges coffee roastery in Obertshausen near Frankfurt. A pure Arabica blend from the high altitudes of Central and South America, medium-roasted, with floral, berry, and honey-sweet notes and a pleasantly subtle acidity. Let yourself be surprised by its soft, elegant character, which is just as convincing when enjoyed neat as it is in a milk-based coffee.\u003c\/p\u003e\n\n\u003ch3\u003eFloral, berry-like, honey-sweet\u003c\/h3\u003e\n\u003cp\u003eIn terms of flavor, Crema No. 1 displays floral notes, accompanied by delicate berry fruit and a hint of honey sweetness, carried by a soft, stable crema.\u003c\/p\u003e\n\u003cp\u003eWith an intensity of 6 out of 10, it is the most accessible of the Gorilla blends, medium-roasted with low acidity. It presents itself in the cup as floral, fruity, and fragrant. While the powerful Bar Crema makes a bold statement, Crema No. 1 arrives quietly and remains subtle even as a caffè crema, never becoming harsh or bitter.\u003c\/p\u003e\n\u003cp\u003eIt works just as well as a pure espresso in the morning, when you prefer not to start the day loudly, as it does as a gentle caffè crema in the afternoon. This is precisely what this highland Arabica was made for—suggesting its fruitiness rather than shouting it.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted by variety from pure Arabica\u003c\/h3\u003e\n\u003cp\u003eJoerges roasts each bean variety individually, gently and slowly, before blending them into Crema No. 1—this ensures each highland Arabica retains its unique character.\u003c\/p\u003e\n\u003cp\u003eThe beans mature in the drum for up to 20 minutes at 180 to 220 degrees. The gentler and longer this process, the more finely the floral and berry aromas unfold, and the softer the acidity remains. Master roaster Alexandr Beldnov oversees every batch until this 100 percent Arabica becomes a well-rounded, elegant blend.\u003c\/p\u003e\n\u003cp\u003eYou can taste the clarity of the Crema No. 1 because it is a pure Arabica—Arabica brings finesse and fine fruit, whereas Robusta relies on strength. The cherries ripen more slowly at high altitudes, and it is precisely this calm that is reflected later in your cup.\u003c\/p\u003e\n\n\u003ch3\u003eGood coffee for everyone since 2004\u003c\/h3\u003e\n\u003cp\u003eGorilla is the house brand of the family-owned roastery A. Joerges, founded in 2004 and now popular across Europe.\u003c\/p\u003e\n\u003cp\u003eIts roots reach back to 1847, when Joerges began trading in fine delicacies in Frankfurt am Main and survived wars and crises over the years. Since 1982, the Hühsam family has led the company, today represented by Roman and Tim Hühsam. \"Good coffee for everyone,\" as Heinz Hühsam once summarized the old idea, still drives the roastery today—and the family supports the Mondberge initiative for the regions where their beans are grown.\u003c\/p\u003e\n\u003cp\u003eIf you prefer something stronger, the \u003ca href=\"\/en\/collections\/gorilla-kaffee\"\u003eGorilla range\u003c\/a\u003e will guide you from the \u003ca href=\"\/en\/products\/gorilla-kaffee-superbar-crema-rot-1kg\"\u003eSuperbar Crema\u003c\/a\u003e to the intense \u003ca href=\"\/en\/products\/gorilla-kaffee-bar-crema-silber-1kg\"\u003eBar Crema\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eA standard dosage is sufficient for cappuccino\u003c\/h3\u003e\n\u003cp\u003eIts floral note comes across most beautifully as a smooth espresso from a portafilter machine. It works just as easily in a fully automatic machine. For a mild cappuccino, a standard dosage is sufficient, as this Arabica is intended to remain delicate rather than overpowering. A quiet start to the day.\u003c\/p\u003e","brand":"Gorilla Kaffee","offers":[{"title":"1 kg","offer_id":53071130984782,"sku":"038JOE004","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gorilla-kaffee-crema-no-1-schwarz.jpg?v=1750977759"},{"product_id":"gorilla-kaffee-kaffeehaus-mischung-gruen-1kg","title":"Coffee house blend – green","description":"\u003ch2 id=\"speakable-headline\"\u003eGorilla Kaffeehaus Mischung, mild for the long cup\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Gorilla Kaffeehaus Mischung is a mild blend from the family-run Joerges roastery, consisting of 70 percent Arabica and 30 percent Robusta, medium roasted and low in acidity. Not a strong espresso, but coffee house flair for the long cup – full-bodied, smooth, and balanced.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eGorilla Kaffeehaus Mischung\u003c\/strong\u003e produces a full-bodied caffè crème, bringing the coffee house atmosphere of the A. Joerges family roastery in Obertshausen straight into your home. A mild blend of 70 percent Arabica and 30 percent Robusta with beans from Africa, Asia, and South America, medium roasted with floral, nutty, and chocolatey notes. Treat yourself to a long cup that needs no special occasion.\u003c\/p\u003e\n\n\u003ch3\u003eNutty, floral, mild\u003c\/h3\u003e\n\u003cp\u003eIn terms of flavor, the Kaffeehaus Mischung combines the scent of nuts with delicate chocolate, subtle berry fruit, and a soft floral sweetness – all carried by a beautiful, stable crema.\u003c\/p\u003e\n\u003cp\u003eWith an intensity of 5 out of 10, it is the mildest of the Gorilla varieties, medium roasted and low in acidity. Nutty, chocolatey, and velvety, it is a delight to the palate. It loves the long cup: caffè crème, Schümli, or café crème. It remains full-bodied and smooth even after the second pour, never becoming sharp – coffee for long mornings and good conversations.\u003c\/p\u003e\n\u003cp\u003eIt gracefully lets the pot make a second round in the afternoon, when guests are over and no one is watching the clock. That is exactly what this blend was made for.\u003c\/p\u003e\n\n\u003ch3\u003eThree continents in one cup\u003c\/h3\u003e\n\u003cp\u003eThe beans for the Kaffeehaus Mischung come from Africa, Asia, and South America and are roasted separately by Joerges before being combined into the blend.\u003c\/p\u003e\n\u003cp\u003eThey mature in the drum for up to 20 minutes at 180 to 220 degrees. The longer and more gently they are roasted, the rounder the nutty-chocolatey aromas become and the softer the acidity remains. Master roaster Alexandr Beldnov oversees every batch, and only then do the Arabica and Robusta beans combine to create the mild coffee house balance.\u003c\/p\u003e\n\u003cp\u003eThe 70 percent Arabica content provides floral refinement, while the 30 percent Robusta ensures body and a beautiful crema. This keeps the blend mild without becoming thin, allowing it to maintain its flavor even in a long cup, where some coffees might otherwise quickly fade.\u003c\/p\u003e\n\n\u003ch3\u003eGood coffee for everyone since 2004\u003c\/h3\u003e\n\u003cp\u003eGorilla is the house brand of the family-run A. Joerges roastery, founded in 2004 and now at home all across Europe.\u003c\/p\u003e\n\u003cp\u003eIt all began in 1847 with a trading house for fine delicacies in Frankfurt am Main. The Hühsam family has been running the roastery since 1982, today under the leadership of Roman and Tim Hühsam. \"Good coffee for everyone,\" as Heinz Hühsam once phrased it, remains the motto to this day – and the family supports the Mondberge initiative for the regions where their beans are grown.\u003c\/p\u003e\n\u003cp\u003eIf you prefer something stronger than a long cup, you will find the right variety in the \u003ca href=\"\/en\/collections\/gorilla-kaffee\"\u003eGorilla range\u003c\/a\u003e with the \u003ca href=\"\/en\/products\/gorilla-kaffee-superbar-crema-rot-1kg\"\u003eSuperbar Crema\u003c\/a\u003e or the refined \u003ca href=\"\/en\/products\/gorilla-kaffee-crema-no-1-schwarz-1kg\"\u003eCrema No. 1\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor the long cup, use a slightly more generous dose\u003c\/h3\u003e\n\u003cp\u003eIts mild fullness shows itself at its best as a caffè crème from a fully automatic machine. It also works perfectly in a portafilter or as filter coffee. For a particularly long cup, use a slightly more generous dose, and the nutty-floral aroma will remain present until the very last sip.\u003c\/p\u003e","brand":"Gorilla Kaffee","offers":[{"title":"1 kg","offer_id":53071131115854,"sku":"038JOE005","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gorilla-kaffee-kaffeehaus-mischung.jpg?v=1750977762"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/gorilla-kaffee-shop.jpg?v=1768209572","url":"https:\/\/norgutes.com\/en\/collections\/gorilla-kaffee.oembed","provider":"nur Gutes","version":"1.0","type":"link"}