{"title":"Finca la Rosala","description":"\u003ch2 id=\"speakable-headline\"\u003eFinca la Rosala – Spanish Nut Manufactory from Valencia\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eFinca la Rosala is a Spanish family-run manufactory in Valencia that has been roasting nuts in wood-fired ovens since the 19th century. The assortment ranges from classic Marcona almonds to sweet-and-spicy cashews with Korean BBQ – always handmade, using La Vera paprika and with a Mediterranean signature.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e is the manufactory of the Ciudad Imedio family from Valencia, Spain. What began in the 19th century with jumbo peanuts, known as \"panchitos,\" is today a small boutique manufactory for seasoned almonds, cashews, pecans, and nut mixes – in bags and jars, both classic and with a playful twist. Let yourself be surprised by what four or five quality ingredients can do to a nut.\u003c\/p\u003e\n\n\u003ch3\u003ePedro and the Panchitos from Valencia\u003c\/h3\u003e\n\u003cp\u003eThe manufactory traces its roots back to Pedro Ciudad Imedio, who began roasting jumbo peanuts in his native Valencia – the so-called \"panchitos,\" a classic regional bar snack.\u003c\/p\u003e\n\u003cp\u003ePedro's neighbor was the owner of Angelito, a small workshop where nuts had been roasted in wood-fired ovens since the early 19th century. The old master taught Pedro everything he knew – about quality, heat, timing, and the little secrets that every craft possesses. A neighborhood story that became a story of a manufactory.\u003c\/p\u003e\n\u003cp\u003eWhen the old man passed away, Pedro continued the business under the name Finca la Rosala and taught the craft to his sons. It is no coincidence that the business is based in Valencia: the region is one of Spain’s classic almond-growing areas, its Mediterranean climate having favored the cultivation of nuts, citrus fruits, and olive oil for centuries. Today, alongside the USA and Australia, Spain is considered one of the world's largest almond producers – the tradition of cultivation dates back to the Moorish era, and Valencia, along with Aragon and Catalonia, is one of its core regions.\u003c\/p\u003e\n\n\u003ch3\u003eAlmonds, Cashews, Pecans – The Assortment\u003c\/h3\u003e\n\u003cp\u003eAt \"nur Gutes,\" you will find nine varieties from Finca la Rosala – categorized by seasoning, packaging formats, and occasions.\u003c\/p\u003e\n\u003cp\u003eThe almond line features four varieties: classic \u003ca href=\"\/en\/products\/finca-la-rosala-marcona-mandeln-90g\"\u003epure Marcona almonds\u003c\/a\u003e with olive oil and sea salt in a 90g jar, \u003ca href=\"\/en\/products\/finca-la-rosala-marcona-trueffelmandeln-90g\"\u003eMarcona truffle almonds\u003c\/a\u003e with real summer truffle, \u003ca href=\"\/en\/products\/finca-la-rosala-valencia-mandeln-mit-rosmarin-80g\"\u003eValencia almonds with rosemary\u003c\/a\u003e and La Vera paprika for a Mediterranean aperitif, and \u003ca href=\"\/en\/products\/finca-la-rosala-valencia-mandeln-mit-trueffel-80g\"\u003eValencia almonds with truffle\u003c\/a\u003e as a more refined version in a bag.\u003c\/p\u003e\n\u003cp\u003eFrom the cashew line: \u003ca href=\"\/en\/products\/finca-la-rosala-cashew-mit-korean-bbq-gewuerz\"\u003ecashews with Korean BBQ seasoning\u003c\/a\u003e with Gochujang spice, sweet and spicy, and \u003ca href=\"\/en\/products\/finca-la-rosala-cashewnuesse-mit-limette-80g\"\u003ecashews with lime and lemon\u003c\/a\u003e as a fresh, summery option. Additionally, there are the \u003ca href=\"\/en\/products\/finca-la-rosala-pekannuesse-mit-honig-75g\"\u003epecans with rosemary honey\u003c\/a\u003e as the company’s sweetest variety, and the luxury cocktail nut mix available in two formats: \u003ca href=\"\/en\/products\/finca-la-rosala-nussmischung-luxus-cocktail-80g\"\u003ebag\u003c\/a\u003e and \u003ca href=\"\/en\/products\/finca-la-rosala-luxus-cocktail-nussmischung-im-glas\"\u003ejar\u003c\/a\u003e, using the same recipe of peanuts, almonds, cashews, and pecans.\u003c\/p\u003e\n\n\u003ch3\u003eWood-Fired Roasting and La Vera Paprika\u003c\/h3\u003e\n\u003cp\u003eThe craft has barely changed since the 19th century: the nuts are blanched (skinned) in small batches, roasted in wood-fired ovens, and seasoned while still warm so that the aroma adheres evenly to the kernel.\u003c\/p\u003e\n\u003cp\u003eThe wood-fired oven is not just about nostalgia – it emits a heat that slowly penetrates the core without burning the outer layer. The result is nuts with a calm, even roast instead of the rapid outer crust produced by industrial ovens. It is a method found in only a few manufactories worldwide today.\u003c\/p\u003e\n\u003cp\u003eThe La Vera paprika is no ordinary paprika powder: it originates from the valley region of the same name in the Spanish Extremadura, is traditionally slow-smoked over oak and holm oak wood, and has carried a Protected Designation of Origin (PDO) since 1996. This makes it one of the few paprika powders in the world legally bound to a specific location – and it gives the Finca mixtures that unmistakable, subtle smoky note that binds even the spiciest or sweetest varieties together.\u003c\/p\u003e\n\u003cp\u003eBeyond that, the manufactory’s world of seasoning relies on a few recurring elements: cane sugar for a caramel touch, fine extra virgin olive oil, and sea salt. Depending on the variety, regional specialties are added – rosemary honey, summer truffles, freeze-dried lemons and limes, or Korean Gochujang paste. What makes Finca la Rosala special is not one spectacular aroma, but rather the consistency of their craft: good raw materials, short ingredient lists, and plenty of time spent in the roasting process.\u003c\/p\u003e\n\n\u003ch3\u003eMarcona and Valencia – Two Almond Sisters\u003c\/h3\u003e\n\u003cp\u003eSpain is home to a multitude of almond varieties. At Finca la Rosala, two play a leading role: the Marcona and the Valencia.\u003c\/p\u003e\n\u003cp\u003eIn Spanish, the Marcona almond is known as the \"Reina de las almendras,\" the queen of almonds. It is rounder, fattier, and softer than other varieties, its oil content is exceptionally high, and it has an almost creamy bite – a natural premium almond traditionally served in Spanish tapas bars that has since achieved cult status abroad.\u003c\/p\u003e\n\u003cp\u003eThe Valencia almond is the leaner relative: longer, firmer, with a milder, slightly sweet natural flavor. It retains its crunch even with intense seasoning, making it the first choice for the manufactory’s seasoned varieties – rosemary and truffle adhere to it particularly well. Anyone who tries both varieties side-by-side will realize: quality isn't a question of \"better or worse,\" but of character.\u003c\/p\u003e\n\n\u003ch3\u003eFor the Aperitif and as a Gift\u003c\/h3\u003e\n\u003cp\u003eFor the classic aperitif evening at home, our top recommendations are the Marcona almonds and the lime cashews – one creamy and buttery, the other citrusy and fresh, both without heat and each with its own distinct character.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a bit of heat, the cashews with Korean BBQ come into play – a crunchy companion for beer or highballs. For sophisticated evenings with red wine, the truffle almonds (Marcona or Valencia, depending on your preference) are a perfect fit, and for a sweet-and-salty treat, we reach for the pecans with rosemary honey.\u003c\/p\u003e\n\u003cp\u003eThe Valencia almonds with rosemary are a great pairing for a Sunday cheese board – they pick up the salty note of a mature Manchego and add a touch of herbal freshness. With a slice of aged Iberico ham and some olives, you have a little Spanish tapas corner with zero effort. As gifts, the jar versions work especially well – Marcona, Marcona truffle, pecan-honey, and the luxury cocktail mix all come in screw-top jars, pretty enough that no wrapping paper is needed. Explore the assortment for yourself. A Spanish manufactory in a handy format.\u003c\/p\u003e","products":[{"product_id":"finca-la-rosala-luxus-cocktail-nussmischung-im-glas","title":"Luxury Cocktail - Nut Mix in a Glass","description":"\u003ch2\u003eLuxury Cocktail Nut Mix from Finca la Rosala - 90g in a jar\u003c\/h2\u003e\n\u003cp\u003eThe wonderfully seasoned \u003cstrong\u003eLuxury Cocktail Nut Mix\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e consists of delicious roasted peanuts seasoned with La Vera paprika powder, pecans, salted Valencia almonds, and caramelized hazelnuts. Perfect with wine, cocktails, gin and tonics, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish Nut Mix – Luxury Cocktail\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with \"Panchitos,\" as the owner of Angelito called his popular roasted jumbo peanuts, which were famous throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to the jumbo peanuts in his region. Originally, it was his neighbor, a long-established artisan and owner of \"Angelito,\" a small factory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who masterfully practiced this craft. And because they were good neighbors and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":53071461253454,"sku":"030DAN106254","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finca-la-rosala-nussmischung-luxus-cocktail.jpg?v=1750982178"},{"product_id":"finca-la-rosala-pekannuesse-mit-honig-75g","title":"Pecans with Honey – in a Jar","description":"\u003ch2 id=\"speakable-headline\"\u003eCaramelized pecans with rosemary honey in a 75g jar\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eFinca la Rosala's honey pecans are hand-roasted pecans, caramelized in Spanish rosemary honey and seasoned with La Vera paprika and a hint of vanilla. Sweet and salty in one bite, packaged in a 75g screw-top jar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eHoney pecans\u003c\/strong\u003e are hand-roasted and caramelized pecans from the Spanish producer Finca la Rosala in Valencia. 90% pecans, 8% rosemary honey, plus La Vera paprika, salt, and a trace of natural vanilla – packed in a 75g jar that also makes a great little gift. Let yourself be surprised by what rosemary honey does for a pecan.\u003c\/p\u003e\n\n\u003cp\u003eWhen you open the jar, a warm scent of honey wafts out, followed by a delicate smoky note from the paprika and a touch of vanilla. Sweet, slightly spicy, with an almost caramel-brown sheen on the kernels. The aroma alone suggests you won't stop at just three nuts.\u003c\/p\u003e\n\n\u003ch3\u003eSweet and salty in the same bite\u003c\/h3\u003e\n\u003cp\u003eThe pecan is naturally the sweetest of the large nuts – when it is also candied in rosemary honey, it truly comes into its own. The sweetness is not sugary or overwhelming, but soft, with the herbal note of the rosemary honey acting as a subtle thread.\u003c\/p\u003e\n\u003cp\u003eThen the smoked La Vera paprika enters, pulling the flavor in the other direction. Spicy, with the fine smoky character of this special Spanish delicacy, held together by the vanilla in the background. Sweet and salty alternate – that is the essence of this variety.\u003c\/p\u003e\n\n\u003ch3\u003eClassic with cheese, sophisticated with espresso\u003c\/h3\u003e\n\u003cp\u003eA classic companion for a cheese board: with a mature blue cheese, a creamy Brie, or a nutty Manchego. Honey and cheese are an age-old pairing.\u003c\/p\u003e\n\u003cp\u003eThe pecan also makes a great impression with an afternoon espresso, as an unexpected topping for vanilla ice cream or yogurt, or as a small treat alongside a bowl of \u003ca href=\"\/en\/products\/finca-la-rosala-nussmischung-luxus-cocktail-80g\"\u003eLuxury Cocktail nut mix\u003c\/a\u003e – the salty sister to the sweet pecan. In the 75g screw-top jar, this variety also makes a wonderful small gift.\u003c\/p\u003e\n\n\u003ch3\u003ePedro and the art of roasting from the 19th century\u003c\/h3\u003e\n\u003cp\u003eFinca la Rosala traces its origins back to Pedro Ciudad Imedio, who began roasting nuts in his Valencian homeland. His neighbor was the owner of \"Angelito,\" a small workshop where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, and he passed his secrets on to Pedro.\u003c\/p\u003e\n\u003cp\u003eWhen the old master passed away, Pedro continued the business under the name Finca la Rosala and taught the craft to his sons. The caramelized pecans are one of the manufacturer's sweet specialties – the salty Marcona almonds and spiced cashews belong to the same family. At \u003ca href=\"\/en\/collections\/finca-la-rosala\"\u003eFinca la Rosala\u003c\/a\u003e, you will find all varieties together.\u003c\/p\u003e\n\n\u003ch3\u003eKeeps the caramelization crisp without air\u003c\/h3\u003e\n\u003cp\u003eServe at room temperature and simply screw the lid back on after opening – the caramelization stays crisp if air is kept out. A small upgrade as a topping for creamy desserts (vanilla ice cream, mascarpone, apple pie). An unusually beautiful pairing as a companion to a sweet sherry, a port wine, or a dry Riesling Spätlese. The compact 75g screw-top jar looks great as a gift even without a ribbon – it is a little present in itself.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"75 g","offer_id":53071501033806,"sku":"030DAN106252","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finca-la-rosala-pekannuesse-honig-75g.jpg?v=1750982893"},{"product_id":"finca-la-rosala-nussmischung-luxus-cocktail-80g","title":"Luxury Cocktail Nut Mix","description":"\u003ch2\u003eDiscover the refined nut mix Luxury Cocktail from Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy the wonderfully spiced Spanish \u003cstrong\u003enut mix Luxury Cocktail Finca la Rosala\u003c\/strong\u003e. Inside the 80g vacuum bag are roasted peanuts seasoned with La Vera paprika powder, delicious pecans, salted Valencia almonds, and caramelized cashews. Exactly what you need with wine, cocktails, gin and tonics, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – where the Spanish nut mix becomes a Luxury Cocktail\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the \"Panchitos,\" as the owner of \"Angelito\" called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his trade and the neighbor of Pedro Ciudad Imedio.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This name was given to the jumbo peanuts in his region. Originally, it was his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who masterfully practiced this craft. And because it was a good neighborhood and the man could no longer continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Finca la Rosala nut mix Luxury Cocktail, which combines sweetness and spice with intense nuttiness.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":53071501099342,"sku":"030FLR0001","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finca-la-rosala-nussmischung-luxus-cocktaildYmpkjEUgblFB.jpg?v=1750982896"},{"product_id":"finca-la-rosala-cashewnuesse-mit-limette-80g","title":"Cashews with lime","description":"\u003ch2\u003eCashew Nuts with Lime, Lemon and Paprika from Finca la Rosala from Spain\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003ecashew nuts with lime\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. The cashew kernels are hand-roasted, salted and seasoned with lemon, lime and La Vera paprika and are hidden in an 80g vacuum bag. Just right with wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Hand-roasted cashew nuts\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by his passion for \"Panchitos.\" This was the name given to the jumbo peanuts in his region. Originally, it was his neighbor, an established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood ovens since the beginning of the 19th century, who masterfully practiced this craft. And because it was a good neighborhood and the man could no longer continue his profession for long, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast and season almonds, hazelnuts, pistachios, cashews, and peanuts with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eDiscover the hearty seasoned mix from Finca la Rosala and enjoy roasted cashews with lime flavor.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":53071501197646,"sku":"030FLR0002","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finca-la-rosala-cashewnuesse-mit-limette.jpg?v=1750982899"},{"product_id":"finca-la-rosala-valencia-mandeln-mit-trueffel-80g","title":"Valencia Almonds with Truffle","description":"\u003ch2\u003eValencia Almonds with Truffle – Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eValencia Almonds with Truffle\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. They are hand-roasted, salted and seasoned with truffle and La Vera paprika and are hidden in an 80g vacuum bag. The Valencia Almonds with Truffle are an authentic delicacy with a strong truffle flavor, forming a perfect combination with the best almond in the world. Just right for wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish hand-roasted Valencia Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the \"Panchitos\", as the owner of \"Angelito\" called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his trade and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, out of a passion for \"Panchitos\". This name was given to the jumbo peanuts in his region. Originally, it was his neighbor, a seasoned craftsman and owner of \"Angelito\", a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Valencia almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eValencia almonds can be recognized visually by their long, flat shape, but they are also unique in taste, characterized by their naturally sweet flavor and butteriness.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":53071501263182,"sku":"030FLR0003","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/valencia-mandeln-mit-trueffel-80g.jpg?v=1750982902"},{"product_id":"finca-la-rosala-marcona-trueffelmandeln-90g","title":"Marcona Truffle Almonds – in a jar","description":"\u003ch2\u003eMarcona Truffle Almonds in a Jar - Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eMarcona Truffle Almonds\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. They are hand-roasted, salted, seasoned with truffle and La Vera paprika, and hidden in a 90g jar.\u003c\/p\u003e\n\u003cp\u003eThe Marcona Truffle Almonds are an authentic delicacy with a strong truffle flavor, forming a perfect combination with the best almond in the world. Wonderful with wine, cocktails, gin and tonic, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish Marcona Truffle Almonds hand-roasted\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by his passion for \"Panchitos.\" This name was given to jumbo peanuts in his region. Originally, it was his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Marcona truffle almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":53071503294798,"sku":"030FLR0013","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fnca-la-rosala-marcona-trueffelmandeln.png?v=1778849399"},{"product_id":"finca-la-rosala-marcona-mandeln-90g","title":"Marcona Almonds in a jar","description":"\u003ch2 id=\"speakable-headline\"\u003eMarcona Almonds in a 90g jar, with olive oil and sea salt\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe salted Marcona almonds from Finca la Rosala are hand-roasted Spanish Marcona almonds, tossed in extra virgin olive oil and salted. Three ingredients, a classic tapas specialty, in a 90g screw-top jar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMarcona almonds\u003c\/strong\u003e are hand-roasted, blanched Marcona almonds from the Spanish manufacturer Finca la Rosala in Valencia. 94% Marcona almonds, 4% extra virgin olive oil, 2% salt – nothing else is needed. Packaged in a 90g screw-top jar. The Marcona is considered the queen of almonds in Spain – here you can see why.\u003c\/p\u003e\n\n\u003cp\u003eAs soon as you lift the lid, you will recognize the aroma of a Spanish tapas bar: warm almond, a drop of olive oil, a hint of sea salt. Mild, buttery, classic.\u003c\/p\u003e\n\n\u003ch3\u003eMild, buttery, with three ingredients\u003c\/h3\u003e\n\u003cp\u003eThe Marcona almond is rounder and plumper than the standard almond. Its high oil content makes it creamy when bitten – it almost crumbles like butter, leaving a pleasant sweetness in the mouth that you don't find in other almond varieties.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil and sea salt carry the flavor instead of overpowering it. Three ingredients, and that's it – no flavorings, no sugar, no seasoning. A Marcona almond doesn't need them, and that is precisely what makes it the classic Spanish bar almond.\u003c\/p\u003e\n\n\u003ch3\u003eWith tapas, sherry, and cold beer\u003c\/h3\u003e\n\u003cp\u003eClassic with Spanish tapas, a glass of Manzanilla or Fino sherry, a cold cerveza, or a dry Albariño. Also a reliable companion for Cava.\u003c\/p\u003e\n\u003cp\u003eThey are right at home as a topping over a spinach salad with pomegranate and goat cheese, over aioli with grilled vegetables, or simply served on their own next to a bowl of olives and a piece of Manchego. You can set up a tapas corner in two minutes with this 90g jar – also great next to a bowl of \u003ca href=\"\/en\/products\/finca-la-rosala-valencia-mandeln-mit-rosmarin-80g\"\u003erosemary almonds\u003c\/a\u003e as a herby counterpart.\u003c\/p\u003e\n\n\u003ch3\u003ePedro and the Queen of Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca la Rosala traces its origins back to Pedro Ciudad Imedio, who began roasting jumbo peanuts in his Valencian homeland – the so-called \"panchitos,\" a classic regional bar snack. His neighbor was the owner of Angelito, a small workshop where nuts had been cooked in wood-fired ovens since the beginning of the 19th century, and who passed his secrets on to him.\u003c\/p\u003e\n\u003cp\u003eWhen the old master died, Pedro continued the operation under the name Finca la Rosala and taught the craft to his sons. In Spanish usage, the Marcona almond is the \"Reina de las almendras,\" the queen of almonds. Its home is in the foothills of the Pyrenees and the eastern Mediterranean provinces of Spain; its reputation is based on its high oil content and natural sweetness, which require little processing.\u003c\/p\u003e\n\u003cp\u003eAt \u003ca href=\"\/en\/collections\/finca-la-rosala\"\u003eFinca la Rosala\u003c\/a\u003e, you will find all varieties together – for example, the \u003ca href=\"\/en\/products\/finca-la-rosala-marcona-trueffelmandeln-90g\"\u003eMarcona truffle almonds\u003c\/a\u003e as a more refined sibling for special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eAlmonds absorb odors\u003c\/h3\u003e\n\u003cp\u003eServe at room temperature and simply screw the lid back on after opening – almonds absorb odors and should not be left standing open. A reliable companion, classically paired with sherry, Cava, or a dry Riesling. Served in a simple bowl on the table, alongside olives and perhaps some Manchego, you get the most authentic tapas plate without any effort at all.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":53071553626446,"sku":"030DAN106256","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finca-la-rosala-marcona-mandeln.png?v=1780497812"},{"product_id":"finca-la-rosala-valencia-mandeln-mit-rosmarin-80g","title":"Valencia Almonds with Rosemary","description":"\u003ch2 id=\"speakable-headline\"\u003eRoasted almonds with rosemary and La Vera paprika from Valencia\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eFinca la Rosala's rosemary Valencia almonds are hand-roasted Spanish almonds, salted and seasoned with fresh rosemary, a little olive oil, and a delicate hint of La Vera paprika. Mediterranean, salty, herbal – in an 80g bag.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRosemary almonds\u003c\/strong\u003e are hand-roasted Valencia almonds from the Spanish manufacturer Finca la Rosala in Valencia. 94% blanched almonds, 1% rosemary, 1% extra virgin olive oil, plus salt, cane sugar, and a trace of La Vera paprika – packed in an 80g bag. Let yourself be surprised by how much a single herbal note can define the character of a nut.\u003c\/p\u003e\n\n\u003cp\u003eThe scent alone tells of Spain: warm rosemary, roasted almond, a hint of olive oil. Salty, herbal, slightly spicy – like a Mediterranean garden in a handy format.\u003c\/p\u003e\n\n\u003ch3\u003eMediterranean, salty, herbal\u003c\/h3\u003e\n\u003cp\u003eUpon the first bite, you get the roasty almond flavor first, then the rosemary opens up and adds an herbal note on top. Salt and the hint of olive oil support the whole, while the La Vera paprika gives it a fine smoky tone.\u003c\/p\u003e\n\u003cp\u003eThe Valencia almond itself is its own variety group – longer and slimmer than the round Marcona, with a firm crunch and a mild, slightly sweet natural flavor. A classic Spanish almond that otherwise disappears into turrón or marzipan in bakeries. Here it comes to the table pure, roasted and seasoned.\u003c\/p\u003e\n\n\u003ch3\u003eClassic for an aperitif and sherry\u003c\/h3\u003e\n\u003cp\u003eA classic on the tables of Spanish bars: with a glass of Manzanilla sherry, a dry Albariño, or a cold cerveza. Also an obvious choice for a tapas get-together on the weekend.\u003c\/p\u003e\n\u003cp\u003eWarm tomato salad with burrata gets a crunchy topping with them, and next to a bowl of \u003ca href=\"\/en\/products\/finca-la-rosala-cashewnuesse-mit-limette-80g\"\u003ecashews with lime\u003c\/a\u003e, two worlds of flavor meet – one citrus, one herbal. A small Spanish snack corner is quickly assembled.\u003c\/p\u003e\n\n\u003ch3\u003ePedro and the 19th-century art of roasting\u003c\/h3\u003e\n\u003cp\u003eFinca la Rosala dates back to Pedro Ciudad Imedio, who began roasting jumbo peanuts in his Valencian homeland – the so-called panchitos, a classic bar snack of the region. His neighbor was the owner of Angelito, a small workshop where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, and who passed his secrets on to him.\u003c\/p\u003e\n\u003cp\u003eWhen the old master died, Pedro continued the business under the name Finca la Rosala and taught the craft to his sons. To this day, the family roasts almonds, hazelnuts, pistachios, cashews, and peanuts, combining them with classic as well as unusual flavors. The rosemary variety is the most classic of the savory almond types – it follows an old Spanish bar tradition.\u003c\/p\u003e\n\u003cp\u003eValencia is not the company's location by accident: the region is one of Spain's classic almond-growing areas, and the family has been making use of their proximity to the raw material for generations. At \u003ca href=\"\/en\/collections\/finca-la-rosala\"\u003eFinca la Rosala\u003c\/a\u003e, you will find all varieties together – from sweet \u003ca href=\"\/en\/products\/finca-la-rosala-pekannuesse-mit-honig-75g\"\u003epecans with honey\u003c\/a\u003e to Marcona almonds with truffle.\u003c\/p\u003e\n\n\u003ch3\u003eWith Albariño from Galicia\u003c\/h3\u003e\n\u003cp\u003eServe at room temperature, and simply reseal the bag after opening – this way the rosemary retains its fresh character. A reliable companion for a classic aperitif, a dry Manzanilla, or an Albariño from Galicia. Served in a bowl next to olives and Manchego, you have a small tapas corner with no effort at all.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":53071581249870,"sku":"030FLR0005","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finca-la-rosala-valencia-mandeln-mit-rosmarin.jpg?v=1750984407"},{"product_id":"finca-la-rosala-cashew-mit-korean-bbq-gewuerz","title":"Valencia Almonds with Rosemary","description":"\u003ch2\u003eValencia Almonds with Rosemary and Olive Oil by Finca la Rosala from Spain\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eValencia Almonds with Rosemary\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. The Valencia almonds are hand-roasted, salted and seasoned with rosemary and La Vera paprika, and come in an 80g vacuum bag. Exactly what you need with wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Hand-roasted Valencia Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. Originally, his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, was a master of this craft. And because they were good neighbors and the man could not continue his profession much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast and season almonds, hazelnuts, pistachios, cashews, and peanuts with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eDiscover Finca la Rosala's savory seasoned blend and enjoy roasted Valencia almonds with rosemary and olive oil.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":59630478819662,"sku":"030DAN106242","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finca-la-rosala-cashew-korean-bbq.png?v=1778849251"}],"url":"https:\/\/norgutes.com\/en\/collections\/finca-la-rosala.oembed","provider":"nur Gutes","version":"1.0","type":"link"}