{"title":"Sasse – Liqueurs","description":"\u003ch2 id=\"speakable-headline\"\u003eSasse Liqueurs taste like what’s inside them\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe liqueurs from the Sasse distillery in Schöppingen are called \"Naturtalente\" (natural talents) because they start with the raw material itself—the fruit, the blossom, or the bean. The range extends from floral liqueurs to chocolate, nut, and coffee varieties, as well as herbal bitters and cream liqueurs.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSasse liqueurs\u003c\/strong\u003e are the natural liqueurs of a grain distillery, crafted in Schöppingen in the Münsterland region, where typically grain is what goes into the barrel. The alcohol content ranges from 16% ABV for the Butterscotch to 35% ABV for the Sechser herbal liqueur. The Elderflower, Limoncello Artigiano, Chocolate Mint, Coffee Arabica, and Sechser are all certified organic. Two miniature sets, each containing six 20-milliliter bottles, provide a guided tour of the range.\u003c\/p\u003e\n\n\u003cp\u003eA grain distillery making liqueurs might sound like a side business. At Sasse, however, they fill a larger portion of the shelf—and the Sechser herbal liqueur has been in the program longer than the barrel-aged schnapps that originally made the distillery famous.\u003c\/p\u003e\n\n\u003ch3\u003eWith the \"Naturtalente,\" the ingredient leads\u003c\/h3\u003e\n\u003cp\u003eSasse calls its liqueurs \"Naturtalente,\" and the name describes their approach: it all starts with the raw material—the fruit, the blossom, the bean.\u003c\/p\u003e\n\u003cp\u003eYou notice this most clearly when tasting them side by side. Each variety tastes of its specific ingredient rather than a generic house style: the elderflower remains delicate, the coffee remains robust; none is adjusted to match the others. Where other liqueurs flavor a base, here the process is defined by the ingredient itself.\u003c\/p\u003e\n\u003cp\u003eFor the \u003ca href=\"\/en\/products\/sasse-holunderbluetenlikoer-700ml\"\u003eelderflower liqueur\u003c\/a\u003e, this goes so far that the team picks the blossoms themselves—a short flowering season each year, and then there is no time to waste. The organic control number DE-ÖKO-006 is carried by the elderflower liqueur, the \u003ca href=\"\/en\/products\/sasse-limoncello-artigiano-700ml\"\u003eLimoncello Artigiano\u003c\/a\u003e, the Chocolate Mint, the Coffee Arabica, and the Sechser.\u003c\/p\u003e\n\n\u003ch3\u003eFrom blossom to herbal root\u003c\/h3\u003e\n\u003cp\u003eThe varieties are positioned closely side by side here, and the spectrum between them is wider than the word \"liqueur\" might suggest.\u003c\/p\u003e\n\u003cp\u003eThings turn fruity with the apricot with honey, the winter plum, and the Limoncello Artigiano. The elderflower remains uniquely floral, the cocoa with nut and the Chocolate Mint turn dark, and the Coffee Arabica offers roasted notes. The \u003ca href=\"\/en\/products\/sasse-sechser-kraeuterlikoer-700ml\"\u003eSechser herbal liqueur\u003c\/a\u003e stands on its own, and the cream liqueurs provide a velvety experience.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/sasse-butterscotch-likoer-700ml\"\u003eButterscotch Liqueur\u003c\/a\u003e, at 16% ABV, is the lightest in the range and the most recent innovation: hand-stirred caramel with real butter. At the other end of the scale are the apricot with honey and the Sechser, each at 35% ABV.\u003c\/p\u003e\n\u003cp\u003eThis range is the true benefit of a liqueur collection. A 16% ABV caramel after cake and a 35% ABV herbal bitter after a roast serve two completely different purposes—and there is something here for both.\u003c\/p\u003e\n\u003cp\u003eWhat is striking is how dry many of them remain. According to spirit regulations, a liqueur must contain at least 100 grams of sugar per liter, with no upper limit—and that is exactly where the wheat is separated from the chaff. With the \"Naturtalente,\" the cocoa is allowed to retain its bitterness and the lemon its acidity, rather than disappearing under the sugar. That is why they still hold their own at the end of a long meal.\u003c\/p\u003e\n\u003cp\u003eThe cocoa with nut and the \"Herrencreme\" are also available in small 200-milliliter bottles. If you want to get to know a variety first or are looking for a gift, this is a more convenient option than the large bottle.\u003c\/p\u003e\n\n\u003ch3\u003eThe cream liqueurs from a collaboration\u003c\/h3\u003e\n\u003cp\u003eSince 2021, the Sasse distillery has been working with Paula Pumpernickel, a food blogger from the Münsterland region who has been collecting the specialties of her home area for years.\u003c\/p\u003e\n\u003cp\u003eThe cream liqueurs \"Herrencreme,\" café au lait, and salted caramel, each with 17% ABV, come from this cooperation. They are also included in the \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-paula-pumpernickel\"\u003ePaula Pumpernickel family\u003c\/a\u003e, where you can find more about the series.\u003c\/p\u003e\n\u003cp\u003eCream liqueurs are technically more delicate than their cozy image would suggest. Cream and alcohol want to separate, and the higher the alcohol, the more determined they are. The 17% ABV therefore marks exactly the point at which both stay combined—anything higher turns binding into an art form.\u003c\/p\u003e\n\u003cp\u003eIn practical terms, this also means: cream liqueurs belong in the refrigerator after opening, where they will keep for a few weeks, whereas a herbal or fruit liqueur can stand in the cupboard for months. Cream remains cream, even with alcohol in it.\u003c\/p\u003e\n\n\u003ch3\u003eThe \"Sechser\" has been there since 1928\u003c\/h3\u003e\n\u003cp\u003eThe oldest liqueur in the range is a herbal liqueur, and it carries its recipe in its name.\u003c\/p\u003e\n\u003cp\u003eSix ingredients give the \"Sechser\" (the Six) its name: galangal, angelica, calamus, orange, lemon, and bitter orange, all from organic cultivation. It has been produced in Schöppingen since 1928, the recipe remains unchanged to this day, and at 35% ABV, it is the most robust one here.\u003c\/p\u003e\n\u003cp\u003eThe remarkable thing about this date is the timing. By 1928, the German grain distillery industry was already in decline—the spirits monopoly of 1918 had flooded the market with industrial alcohol. That a herbal liqueur was created during these very years, and is still being sold a hundred years later, says a lot about the recipe.\u003c\/p\u003e\n\n\u003ch3\u003eTwo ways to try everything\u003c\/h3\u003e\n\u003cp\u003eIf you aren't sure where to start, there are two sets with six 20-milliliter bottles each.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/sasse-miniatur-tasting-set-naturtalente-6x20ml\"\u003e\"Naturtalente\" miniature tasting set\u003c\/a\u003e brings together elderflower, apricot, Williams pear, Chocolate Mint, cocoa with nut, and Coffee Arabica—120 milliliters, six directions. The Paula Pumpernickel set does the same for the cream liqueurs.\u003c\/p\u003e\n\u003cp\u003eFor the evening, there is a sequence: first the floral and fruity ones, then the dark ones. Elderflower before apricot, coffee and cocoa at the end, because they overwhelm everything that might come after them. A glass of water in between, and a separate small glass for each variety.\u003c\/p\u003e\n\u003cp\u003eEverything is distilled and macerated in Schöppingen, where there has been a distillery since 1707. At the 2025 World Spirits Award, the distillery was the only grain distillery in Germany to be \u003ca href=\"https:\/\/sassekorn.de\/pages\/feinbrennerei-sasse\" target=\"_blank\" rel=\"noopener\"\u003enamed a World-Class Distillery\u003c\/a\u003e—one of only 18 worldwide. The full story can be found at the \u003ca href=\"\/en\/collections\/feinbrennerei-sasse\"\u003eFeinbrennerei Sasse\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"sasse-grafschafter-kraeuterwacholder-700ml","title":"Grafschafter Herbal Juniper","description":"\u003ch2 id=\"speakable-headline\"\u003eGrafschafter Kräuterwacholder comes from our home region\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Grafschafter Kräuterwacholder from Sasse is a juniper liqueur with 32% ABV, whose berries are hand-picked in the juniper heaths of the County of Bentheim. Mild, spicy, with notes of heather honey – and with every glass, money goes toward preserving this landscape.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGrafschafter Kräuterwacholder\u003c\/strong\u003e is a juniper liqueur from the Sasse fine distillery made from juniper berries, wheat, spring water, and herbs—all from the County of Bentheim—bottled at 32% ABV in a 700-milliliter bottle. For us in Nordhorn, this is not just a product from somewhere: the berries grow a few kilometers from our doorstep.\u003c\/p\u003e\n\n\u003cp\u003eIt appears light golden in the glass, and the scent leads straight to the heath: herbs, resinous juniper, and a subtle almond note behind it. Anyone familiar with the Tillenberge in late summer will recognize the smell immediately.\u003c\/p\u003e\n\n\u003ch3\u003eHerbs, juniper, and warm notes of heather honey\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Grafschafter Kräuterwacholder shows a mild, light fullness of flavor with spicy, sweet aromas, underscored by warm heather honey tones.\u003c\/p\u003e\n\u003cp\u003eIt goes down mild, spicy, and round—surprisingly smooth for 32% ABV, because here the herbs take precedence over the bite. The almond note in the finish is a surprise that no one expects.\u003c\/p\u003e\n\u003cp\u003eFor this, the juniper berries are first macerated, the macerate is distilled, and then refined with herbs—a three-step detour that you can taste. The reason juniper can become this mild is due to this order: first, the berry extracts cold, then it is distilled, and the herbs are added last, when nothing can cook them to destruction.\u003c\/p\u003e\n\n\u003ch3\u003eWith kale, after dinner, while looking out over the heath\u003c\/h3\u003e\n\u003cp\u003eGrafschafter Kräuterwacholder is drunk neat, lightly chilled—as a digestif after a hearty meal, it is in its element.\u003c\/p\u003e\n\u003cp\u003eAfter kale with \"Pinkel\" sausage or after County Bentheim farmhouse ham, the juniper cleanses where there was something hearty. That is exactly what juniper has always been used for here, long before anyone called it gin. A small glass, not ice-cold, allows the herbs to come into their own.\u003c\/p\u003e\n\u003cp\u003eIf you prefer juniper as gin, you can find it in the \u003ca href=\"\/en\/products\/sasse-grafschafter-heide-gin-700ml\"\u003eGrafschafter Heide Gin\u003c\/a\u003e made from the same berries; if you are looking for Westphalian herbal liqueur, try the \u003ca href=\"\/en\/products\/sasse-sechser-kraeuterlikoer-700ml\"\u003eSechser Kräuterlikör\u003c\/a\u003e. Both are part of the \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-gin-wacholder\"\u003eGrafschafter line from Sasse\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eThe Nordhorn Zoo picks the berries\u003c\/h3\u003e\n\u003cp\u003eThe juniper berries come from the Tillenberge and Spöllberg nature reserves and are harvested by hand there every autumn by the \u003ca href=\"https:\/\/www.tierpark-nordhorn.de\/grafschafter-kraeuterwacholder\/\" target=\"_blank\" rel=\"noopener\"\u003eNordhorn Zoo\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\"Enjoyment for nature conservation\" is what the zoo and the distillery call their cooperation, and that is meant literally. The Blekker curative education farm helps with the harvest—people with and without disabilities work side by side. For picking to even be possible, the heath must remain open: this is taken care of by Bentheim Land sheep, a breed that was itself almost extinct a few years ago. No sheep, no heath; no heath, no berries.\u003c\/p\u003e\n\u003cp\u003eThe Tillenberge is an inland dune landscape of around 96 hectares, protected since 1996 and crisscrossed by juniper heath—a remnant of the landscape that defined everyday life here for centuries. Someone is actively keeping what stands in the nature reserve today open: with sheep, with work, with money.\u003c\/p\u003e\n\u003cp\u003eAnd it is measurable: from the sales proceeds of the Grafschafter Kräuterwacholder, Sasse feeds a specially founded \u003ca href=\"https:\/\/www.grafschafter-kraeuter.de\/naturschutz\/\" target=\"_blank\" rel=\"noopener\"\u003especial fund at the County of Bentheim Nature Conservation Foundation\u003c\/a\u003e—over 40,000 euros have already been raised this way. It was first distilled in 2010 for the district's anniversary, and the distillery has been involved in nature conservation here ever since. We like that a company that has been operating in Schöppingen since 1707 and is now managed by Rüdiger Sasse in the 15th generation cares for a heath in the county. And we, the people of Nordhorn, like it especially.\u003c\/p\u003e\n\n\u003ch3\u003eHalf-hour chilled, not ice-cold\u003c\/h3\u003e\n\u003cp\u003ePlace the bottle in the cold half an hour before the meal, then it is just right—ice-cold, the herbs and honey notes close up. A small glass after kale, after game, or simply by the fireplace. Once opened, it will keep for many months if stored in the dark. The next time you take a walk on the Tillenberge, you will know what this is talking about.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":53073669685582,"sku":"024SAS113070","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-grafschafter-kraeuterwacholder-700ml.jpg?v=1751008071"},{"product_id":"sasse-sechser-kraeuterlikoer-700ml","title":"Sechser Herbal Liqueur","description":"\u003ch2 id=\"speakable-headline\"\u003eSechser herbal liqueur wears its recipe in its name\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Sechser herbal liqueur from Sasse is a Westphalian semi-bitter made from six organic ingredients, macerated by hand in Schöppingen since 1928 and refined with Jamaican rum. Spicy, tart-sweet, smooth – the name reveals the recipe.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSechser herbal liqueur\u003c\/strong\u003e is the Westphalian bitter from the Sasse fine distillery in Schöppingen: galangal, angelica root, calamus, orange, lemon, and bitter orange – six ingredients that give the liqueur its name, all from organic cultivation. It has been produced in Schöppingen since 1928, and the recipe is over a hundred years old and remains unchanged to this day. It is bottled at 35% ABV in a 700-milliliter bottle.\u003c\/p\u003e\n\n\u003cp\u003eIt appears amber in the glass, and the nose is immediately kept busy: citrus freshness of orange and lemon at the front, followed by the earthy spice of galangal and angelica root, and finally the subtle bitterness of the bitter orange.\u003c\/p\u003e\n\n\u003ch3\u003eSix ingredients, macerated by hand\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Sechser shows a beautiful contrast between sweetness and bitterness, which gives it its smooth body – spicy, but never sharp.\u003c\/p\u003e\n\u003cp\u003eThe bitter orange sets the tart tone, and galangal provides the ginger-like warmth that rounds out herbal liqueurs. A splash of Jamaican rum lies over it, adding depth. Spicy, tart-sweet, smooth – at the end, a pleasant bitterness remains, inviting the next sip.\u003c\/p\u003e\n\u003cp\u003eMaceration is the oldest and gentlest method of extracting herbal elixirs: the ingredients are cold-extracted instead of being heated, slowly releasing their aromas. The more time they are given, the more complex the result becomes – which is why this liqueur has so many layers.\u003c\/p\u003e\n\n\u003ch3\u003eSlightly chilled with a slice of orange\u003c\/h3\u003e\n\u003cp\u003eSechser herbal liqueur is drunk as a digestif after a meal, slightly chilled or over ice – a slice of orange rounds it off.\u003c\/p\u003e\n\u003cp\u003eThe orange slice is explicitly recommended by Sasse, and it does exactly what it should: the fresh citrus note brings the herbal spice to the fore. After a Westphalian supper with pumpernickel and ham or after kale in the winter, a herbal bitter is a must.\u003c\/p\u003e\n\u003cp\u003eIt also works well at the bar: one part Sechser, two parts tonic, lots of ice, and an orange zest make for a long drink that carries you through the summer. And for those who make cocktails, it serves as a Westphalian answer to Mediterranean herbal bitters – a spoonful of it gives a Negroni a very distinct character.\u003c\/p\u003e\n\u003cp\u003eThose looking for the regional juniper will find it in the \u003ca href=\"\/en\/products\/sasse-grafschafter-kraeuterwacholder-700ml\"\u003eGrafschafter Kräuterwacholder\u003c\/a\u003e, while those who prefer it fruitier will find it in the \u003ca href=\"\/en\/products\/sasse-amerie-muensterlaender-aperitif-700ml\"\u003eAmérie Münsterländer Aperitif\u003c\/a\u003e. All varieties can be found under \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-likoere\"\u003eSasse Liqueurs\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAn organic natural liqueur from Schöppingen\u003c\/h3\u003e\n\u003cp\u003eSasse calls its liqueurs \"natural liqueurs\" because they start with the raw material – in the case of the Sechser, all six ingredients come from organic cultivation.\u003c\/p\u003e\n\u003cp\u003eThe ingredients are processed by hand using a recipe that has not been touched since 1928. In a house that has been distilling since 1707 and is now managed by Rüdiger Sasse in the 15th generation, that is nothing out of the ordinary – they think in terms of generations there, not seasons.\u003c\/p\u003e\n\u003cp\u003eThe fact that this attitude is well-received is shown by the experts: at the \u003ca href=\"https:\/\/sassekorn.de\/pages\/feinbrennerei-sasse\" target=\"_blank\" rel=\"noopener\"\u003eWorld Spirits Award\u003c\/a\u003e in 2025, Sasse was the only grain distillery in Germany to be named a World-Class Distillery, one of 18 worldwide. The Sechser has been quietly running alongside, for almost a hundred years. Hats off.\u003c\/p\u003e\n\n\u003ch3\u003eA tumbler, two ice cubes, a slice of orange\u003c\/h3\u003e\n\u003cp\u003ePut the bottle in the fridge half an hour before dinner, then it is just right – when ice-cold, the herbal spice is closed off. A tumbler, two ice cubes, a slice of orange on the rim – nothing more is needed. Once opened, it can be kept for many months if stored in a cool, dark place; the herbs are forgiving of storage time. And when guests arrive: it is the liqueur that is asked for again at the end of the evening.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control body number: DE-ÖKO-006 - EU Agriculture\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":53073669718350,"sku":"024SAS478070","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-sechser-kraeuterlikoer-700ml.jpg?v=1751008074"},{"product_id":"sasse-schoko-mint-likoer-700ml","title":"Chocolate Mint Liqueur","description":"\u003ch2 id=\"speakable-headline\"\u003eChoco Mint Liqueur brings the \"After Eight\" experience to the glass\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Choco Mint Liqueur from Sasse is a chocolate liqueur from the Münsterland region with 28% ABV, made by combining milk chocolate and mint from certified organic farming. Fresh, sweet, cool—the duo everyone knows from the dessert plate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChoco Mint Liqueur\u003c\/strong\u003e is the chocolate liqueur from the Feinbrennerei Sasse in Schöppingen: the invigorating freshness of mint meets the rounded sweetness of milk chocolate, both from certified organic farming, blended into a natural liqueur with 28% ABV in a 700-milliliter bottle. Everyone knows the combination—but here, for the first time, it’s in a stem glass instead of on a dessert plate.\u003c\/p\u003e\n\n\u003cp\u003eIt sits dark and calm in the glass, and its aroma immediately makes the destination clear: mint at the forefront, cool and crisp, with the warm sweetness of milk chocolate behind it. Two flavors that go perfectly together.\u003c\/p\u003e\n\n\u003ch3\u003eMint forward, milk chocolate behind\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Choco Mint Liqueur balances the freshness of the mint with the rounded sweetness of the milk chocolate—refreshing and sweet all at once.\u003c\/p\u003e\n\u003cp\u003eThe mint takes the first turn, cooling and opening the palate, then the chocolate follows, laying itself down softly on top. Fresh, sweet, and cool, the layers flow into one another, and the 28% ABV holds everything together without overpowering it. The mint lingers at the end, which is why it feels lighter than the ingredient list would suggest.\u003c\/p\u003e\n\n\u003ch3\u003eIce-cold, over ice, in dessert\u003c\/h3\u003e\n\u003cp\u003eChoco Mint Liqueur should be enjoyed well-chilled—the colder it is, the more clearly the mint stands out.\u003c\/p\u003e\n\u003cp\u003ePoured over vanilla ice cream, mint and chocolate become a classic; as a dash in an espresso, it rounds off a meal. In a milkshake with vanilla ice cream, you have an adult dessert in two minutes, and in a cocktail, it fills the spot usually reserved for crème de menthe—with the added bonus of chocolate.\u003c\/p\u003e\n\u003cp\u003eAnd for those who like it in the summer: a splash over ice, topped with cold sparkling water, and a mint leaf added—it becomes a long drink for the balcony that is surprisingly low in sweetness.\u003c\/p\u003e\n\u003cp\u003eThose looking for a darker cocoa variety will find it in our \u003ca href=\"\/en\/products\/sasse-kakao-mit-nuss-likoer\"\u003eCocoa with Nut Liqueur\u003c\/a\u003e, while those who prefer caramel notes will enjoy our \u003ca href=\"\/en\/products\/sasse-butterscotch-likoer-700ml\"\u003eButterscotch Liqueur\u003c\/a\u003e. All varieties can be found under \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-likoere\"\u003eSasse Liqueurs\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eMint and chocolate from organic farming\u003c\/h3\u003e\n\u003cp\u003eSasse calls its liqueurs \"natural liqueurs\" because they begin with the raw material—in the case of the Choco Mint, both the mint and the chocolate are from certified organic farming.\u003c\/p\u003e\n\u003cp\u003eReal mint and real milk chocolate must be emulsified in the liqueur without separating or clumping—that is craftsmanship you cannot see, but you can taste. And it explains why the mint here tastes like real leaves rather than candy.\u003c\/p\u003e\n\u003cp\u003eIt is distilled in Schöppingen in the Münsterland, where a distillery has stood since 1707 and where Rüdiger Sasse manages the house in the 15th generation. At the 2025 \u003ca href=\"https:\/\/sassekorn.de\/pages\/feinbrennerei-sasse\" target=\"_blank\" rel=\"noopener\"\u003eWorld Spirits Award\u003c\/a\u003e, the distillery was the only grain distillery in Germany to be named a World-Class Distillery—one of only 18 worldwide. There are worlds between a ten-year-aged barrel-matured grain spirit and a mint liqueur, yet both come from the same hall. Quite an achievement.\u003c\/p\u003e\n\n\u003ch3\u003eThree ways: neat, over ice, in espresso\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle in the refrigerator and leave it there—this liqueur thrives on the cold, and at room temperature, the chocolate quickly becomes heavy. A small glass after dinner, a spoonful over vanilla ice cream, a dash in an espresso: three ways, three results. Once opened and kept cool, it stays good for many months.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control body number: DE-ÖKO-006 - EU \/ Non-EU Agriculture\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":53073671160142,"sku":"024SAS472070","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-schoko-mint-likoer.jpg?v=1751008080"},{"product_id":"sasse-marille-mit-honig-likoer-700ml","title":"Apricot and Honey Liqueur","description":"\u003ch2 id=\"speakable-headline\"\u003eApricot with Honey Liqueur brings late summer into your glass\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Apricot with Honey Liqueur from Sasse is a fruit liqueur from the Münsterland region with 35% ABV, for which fresh apricots are processed using a fine distillation method. Fruity, warm, honey-sweet – a liqueur with unusual strength.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eApricot with Honey Liqueur\u003c\/strong\u003e is one of the \"Naturtalente\" (natural talents) range of natural liqueurs from the Feinbrennerei Sasse in Schöppingen: Apricots from the late summer harvest are processed fresh, turned into a distillate via a fine distillation method, and combined with honey to create a liqueur with 35% ABV, bottled in a 700-milliliter bottle. Incidentally, the apricot belongs to the rose family – a distant relative of the cherry and almond, which you can certainly sense when tasting it.\u003c\/p\u003e\n\n\u003cp\u003eIt sits golden yellow in the glass, and the aroma is immediately unmistakable: ripe apricot, sun-warmed, with the round sweetness of honey behind it. A liqueur that doesn't need a long lead-up – you'll recognize it blind from the first sniff.\u003c\/p\u003e\n\n\u003ch3\u003eRipe apricot meets rounded honey\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Apricot with Honey Liqueur displays the juicy fruit of the apricot, carried by a soft honey sweetness and a distinct warmth from the spirit.\u003c\/p\u003e\n\u003cp\u003eFruity, warm, honey-sweet – the three layers come together, and the 35% ABV is the deciding factor here. That is quite high for a fruit liqueur, and you can tell: the spirit gives it backbone and a length that keeps the sweetness in check. The fruit is at the front, the honey rounds it out, and the spirit provides the structure.\u003c\/p\u003e\n\n\u003ch3\u003eAs a digestif, over ice, or with dessert\u003c\/h3\u003e\n\u003cp\u003eThe Apricot with Honey Liqueur is enjoyed neat at room temperature – it is in its element as a digestif after a good meal.\u003c\/p\u003e\n\u003cp\u003eDrizzled over vanilla ice cream or served with apricot dumplings when they are in season: fruit on fruit works surprisingly well here. It also cuts a fine figure with panna cotta or a piece of cheesecake, and it makes for a surprising accompaniment to chicken curry because the apricot balances out the heat.\u003c\/p\u003e\n\u003cp\u003eOver ice, it becomes leaner and fresher; topped with Prosecco, it creates an aperitif for balmy evenings. And if you like to bake: a spoonful in the batter of an apricot cake or over warm pieces of Kaiserschmarrn – the fruit flavor is doubled rather than just repeated. If you prefer berries, reach for the \u003ca href=\"\/en\/products\/sasse-amerie-muensterlaender-aperitif-700ml\"\u003eAmérie Münsterländer Aperitif\u003c\/a\u003e; if you prefer something darker, try the \u003ca href=\"\/en\/products\/sasse-kakao-mit-nuss-likoer\"\u003eCocoa with Nut Liqueur\u003c\/a\u003e. All varieties can be found under the \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-likoere\"\u003eSasse Liqueurs\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFresh fruit from the late summer harvest\u003c\/h3\u003e\n\u003cp\u003eThe apricots are harvested in late summer and processed fresh – the fine distillation method extracts everything the fruit has to offer.\u003c\/p\u003e\n\u003cp\u003eWith Sasse's \"Naturtalente,\" the raw material comes first: the fruit must be ripe, processing must be quick, and what ends up in the glass tastes like an orchard in August. The timing is non-negotiable: it is processed when the fruit is ripe, and that is in late summer.\u003c\/p\u003e\n\u003cp\u003eIt is distilled in Schöppingen in the Münsterland, where a distillery has stood since 1707 and Rüdiger Sasse manages the house in the 15th generation. At the \u003ca href=\"https:\/\/sassekorn.de\/pages\/feinbrennerei-sasse\" target=\"_blank\" rel=\"noopener\"\u003eWorld Spirits Award\u003c\/a\u003e in 2025, the distillery was named a World-Class Distillery, the only grain distillery in Germany to receive this honor – one of only 18 worldwide.\u003c\/p\u003e\n\n\u003ch3\u003eAt room temperature, the apricot is at its fullest\u003c\/h3\u003e\n\u003cp\u003eServe it at room temperature so that the apricot comes through most fully – well chilled, it becomes fresher and the honey recedes. Drizzled over vanilla ice cream, it makes a dessert in two simple steps, and a splash in a Prosecco turns it into a summer aperitif. Once opened and stored in a cool place, the bottle will last for many months.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":53073671192910,"sku":"024SAS356070","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-marille-mit-honig-likoer-700ml.jpg?v=1751008083"},{"product_id":"sasse-amerie-muensterlaender-aperitif-700ml","title":"Amérie Münsterland Aperitif","description":"\u003ch2 id=\"speakable-headline\"\u003eAmérie is the taste of summer from the Münsterland in a glass\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Amérie Münsterländer Aperitif from Sasse is a fruit liqueur with 16% ABV made from raspberries and wild strawberries, typically enjoyed topped with sparkling wine. The berries are visibly floating in the bottle. Fruity, fresh, and slightly tart.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAmérie Münsterländer Aperitif\u003c\/strong\u003e is the summer drink from the Feinbrennerei Sasse in Schöppingen: raspberries from the Münsterland meet fruity-fresh wild strawberries, macerated in a grain distillate produced in copper stills and bottled at 16% ABV in a 700-milliliter bottle. The berries are left inside and float visibly – so the aperitif carries its own proof along with it.\u003c\/p\u003e\n\n\u003cp\u003eIt sits on the shelf in a brilliant red, and just the sight of it makes you crave an evening in the garden. On the nose: ripe raspberry, a hint of wild strawberry, underscored by the quiet clarity of the grain spirit.\u003c\/p\u003e\n\n\u003ch3\u003eRaspberry upfront, wild strawberry behind\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Amérie displays intense raspberry notes with the light, honey-sweet character of wild strawberry – fruity, but not overly sugary.\u003c\/p\u003e\n\u003cp\u003eThe raspberry sets the tone, bold and tart-fresh, while the wild strawberry adds those fine forest notes reminiscent of childhood summer vacations. Sweetness and acidity are perfectly balanced – an aperitif that tastes of berries and calls for sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eThree steps to a Münsterländer Spritz\u003c\/h3\u003e\n\u003cp\u003eAt Sasse, the Amérie is served this way: three ice cubes in a glass, two parts sparkling wine, one part Amérie – done.\u003c\/p\u003e\n\u003cp\u003eThis 3-2-1 ratio is easy to learn and works with any \u003ca href=\"\/en\/collections\/trinken-prickelnd-sekt\"\u003edry sparkling wine\u003c\/a\u003e; it is particularly lovely with a vintage sparkling wine from \u003ca href=\"\/en\/collections\/andres-mugler-sekt\"\u003eAndres \u0026amp; Mugler\u003c\/a\u003e, whose fine perlage supports the berries rather than overpowering them. Sasse has even developed its own Chardonnay sparkling wine for its aperitif – its slightly higher residual sugar and long-lasting effervescence keep the glass tasting fresh for up to half an hour.\u003c\/p\u003e\n\u003cp\u003eIf you prefer it without sparkling wine, mix the Amérie Münsterländer Aperitif with sparkling mineral water and add a sprig of mint or a slice of lime. It also works perfectly on its own over ice – that is when you can taste the berries most clearly. For a larger group, a pitcher is worth the effort: one bottle of Amérie, two bottles of sparkling wine, a handful of ice, and a few mint leaves, so no one has to stay in the kitchen and everyone has a drink in hand. Further varieties can be found among the \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-likoere\"\u003eSasse liqueurs\u003c\/a\u003e, and for an alcohol-free option, try the \u003ca href=\"\/en\/products\/sasse-wellpaero-limoncello-alkoholfrei\"\u003eWellpaero Limoncello\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eCopper stills and regional berries\u003c\/h3\u003e\n\u003cp\u003eThe base of the Amérie is Korn, a grain distillate produced in Schöppingen using copper equipment – copper binds unwanted sulfur notes and softens the spirit. This base is refined with raspberry spirit from their own distillery.\u003c\/p\u003e\n\u003cp\u003eThe fruit is added to this clear foundation, and the rest is patience: the berries release their color, fruitiness, and sweetness until the aperitif reaches that specific shade of red that looks like summer. The fact that the raspberries come from the Münsterland is simply a matter of neighborhood for a house that has been operating at the same address since 1707.\u003c\/p\u003e\n\u003cp\u003eRüdiger Sasse manages the distillery in the 15th generation, and industry experts are taking notice: at the \u003ca href=\"https:\/\/sassekorn.de\/pages\/feinbrennerei-sasse\" target=\"_blank\" rel=\"noopener\"\u003eWorld Spirits Award\u003c\/a\u003e in 2025, Sasse was the only Korn distillery in Germany to be named a World-Class Distillery, one of only 18 worldwide. It is a lovely twist that this very house makes the most relaxed aperitif in Westphalia.\u003c\/p\u003e\n\n\u003ch3\u003eA large wine glass instead of a flute\u003c\/h3\u003e\n\u003cp\u003eUse a large wine glass instead of a flute, so there is room for the ice and sparkling wine, allowing the berries to shine. Serve well chilled at 6 to 8 degrees; swirl the bottle gently before pouring so the fruit is distributed. Perfect with antipasti, aged mountain cheese, or simply for watching the sunset on the terrace. Once opened, it should be kept in the refrigerator, where it will last for several weeks.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":53073672012110,"sku":"024SAS404070","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-amerie-muensterlaender-aperitif-700ml.jpg?v=1751008086"},{"product_id":"sasse-paula-pumpernickel-milchkaffee-likoer-700ml","title":"Paula Pumpernickel Coffee Liqueur","description":"\u003ch2 id=\"speakable-headline\"\u003eMilk Coffee Liqueur belongs on the Westphalian coffee table\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Paula Pumpernickel Milk Coffee Liqueur from Sasse is a cream liqueur with 17% ABV, in which strong coffee meets creamy milk, rounded off with a dash of spirits. Creamy, roasted, milky – afternoon coffee in liquid form.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePaula Pumpernickel Milk Coffee Liqueur\u003c\/strong\u003e is the lightest of the three cream liqueurs that the Feinbrennerei Sasse from Schöppingen has been producing since 2021 with Münsterland food blogger Paula Pumpernickel: strong coffee, creamy milk, and a hint of spirits, combined into a 17% ABV liqueur in a 700-milliliter bottle. The idea behind it is the cozy coffee gathering, just as it belongs to the afternoon in the Münsterland region.\u003c\/p\u003e\n\n\u003cp\u003eLight brown like a good milk coffee, it sits in the glass, and that is exactly how it smells: roasted beans, warm milk, and a subtle sweetness in the background. Anyone who has ever sat at a Westphalian coffee table will immediately know what this is leading to.\u003c\/p\u003e\n\n\u003ch3\u003eCoffee, milk, and a hint of spirits\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the milk coffee liqueur displays the roasted notes of strong coffee, captured by creamy milk – and warmed by the spirit in the background.\u003c\/p\u003e\n\u003cp\u003eCreamy, roasted, and milky, the layers come together just like the original: the coffee sets the direction, the milk smooths out the edges, and with 17% ABV, enough warmth remains for the evening. It never gets too sweet – the roasted bitterness balances it out and makes it one where a second glass is definitely possible.\u003c\/p\u003e\n\n\u003ch3\u003eWith cake, over ice cream, in tiramisu\u003c\/h3\u003e\n\u003cp\u003eThe milk coffee liqueur is best enjoyed chilled and neat – at the coffee table, it belongs next to the cup, not in it.\u003c\/p\u003e\n\u003cp\u003eA small glass next to your afternoon coffee, along with a piece of butter cake; this liqueur needs nothing more. This is the gathering it comes from, and that is where it is at home. If you prefer it warmer, pour a shot into your hot coffee and leave out the cream and sugar – both are already inside.\u003c\/p\u003e\n\u003cp\u003eIn summer, the cold version works too: a shot over ice cubes, topped up with cold milk, and your after-work iced coffee is ready. And when you bake waffles, it replaces the powdered sugar – the roasted note goes better with the warm dough than any sweetness.\u003c\/p\u003e\n\u003cp\u003eIn tiramisu, it replaces coffee and liqueur in one step; over vanilla ice cream, it makes an affogato with a milk foam topping. The sisters of this range are the \u003ca href=\"\/en\/products\/sasse-paula-pumpernickel-herrencreme-likoer\"\u003eHerrencreme\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/sasse-paula-pumpernickel-salzkaramell-likoer-700ml\"\u003eSalted Caramel\u003c\/a\u003e – all three are in the \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-paula-pumpernickel\"\u003ePaula Pumpernickel family\u003c\/a\u003e. Those who prefer their coffee without milk will find the clear version in the \u003ca href=\"\/en\/products\/sasse-kaffee-arabica-naturlikoer-700ml\"\u003eKaffee Arabica Natural Liqueur\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eThe coffee gathering as a recipe\u003c\/h3\u003e\n\u003cp\u003eSince 2021, the Feinbrennerei Sasse has been working with Paula Pumpernickel, a blogger who collects the specialties of the Münsterland – three cream liqueurs have emerged, each conceived from a regional ritual.\u003c\/p\u003e\n\u003cp\u003eFor the milk coffee, the ritual was obvious: the coffee table in the afternoon, where in the Münsterland, the day is shared between cake and conversation. Capturing this moment in a bottle primarily means keeping the milk stable and not letting the coffee become bitter – balance instead of muscle-flexing.\u003c\/p\u003e\n\u003cp\u003eIt is distilled in Schöppingen, where a distillery has stood since 1707 and Rüdiger Sasse runs the house in the 15th generation. At the 2025 World Spirits Award, the distillery was the only grain distillery in Germany to be \u003ca href=\"https:\/\/sassekorn.de\/pages\/feinbrennerei-sasse\" target=\"_blank\" rel=\"noopener\"\u003enamed a World-Class Distillery\u003c\/a\u003e – one of 18 worldwide. That there is no contradiction between an award-winning barrel-aged grain spirit and a coffee liqueur for the coffee table is part of the philosophy of this house.\u003c\/p\u003e\n\n\u003ch3\u003eThe roasted note remains clear when cold\u003c\/h3\u003e\n\u003cp\u003eThe milk coffee liqueur belongs in the refrigerator – the roasted note remains clear when cold, but quickly becomes mild when warm. Shake briefly before pouring so that the milk is distributed. With cake, over ice cream, or as a shot in an espresso. Once opened, it will keep for a few weeks when refrigerated, like any cream liqueur.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":53073672372558,"sku":"024SAS521070","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-paula-pumpernickel-milchkaffee-likoer.jpg?v=1751008113"},{"product_id":"sasse-paula-pumpernickel-salzkaramell-likoer-700ml","title":"Paula Pumpernickel Salted Caramel Liqueur","description":"\u003ch2 id=\"speakable-headline\"\u003eSalted Caramel Liqueur adds a pinch of sea salt to caramel\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003ePaula Pumpernickel Salted Caramel Liqueur by Sasse is a cream liqueur with 17% ABV where caramel meets sea salt. Sweet, salty, creamy – a combination you try once and keep forever.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePaula Pumpernickel Salted Caramel Liqueur\u003c\/strong\u003e is the sweet and salty one of the three cream liqueurs that the Sasse fine distillery in Schöppingen has been producing since 2021 with Münsterland gourmet blogger Paula Pumpernickel: caramel and toffee meet a pinch of sea salt, blended into a 17% ABV liqueur in a 700-milliliter bottle.\u003c\/p\u003e\n\n\u003cp\u003eIt sits light brown and calm in the glass, and its aroma doesn't take any detours: burnt sugar, butter caramel, and behind that, something you only recognize on the second sniff—salt. It is precisely this something that makes the difference between sweet and interesting.\u003c\/p\u003e\n\n\u003ch3\u003eCaramel, toffee, and a pinch of sea salt\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Salted Caramel Liqueur reveals intense notes of caramel and toffee—and then the salt arrives.\u003c\/p\u003e\n\u003cp\u003eSweet, salty, creamy layers unfold one after another, and that is the real art: the sea salt comes in late, highlighting the sweetness while simultaneously cutting through it. This is why this liqueur doesn't become cloying, even though it could have. At 17% ABV, it remains a companion for a long evening.\u003c\/p\u003e\n\n\u003ch3\u003eOver ice cream, on steak, in a coffee cup\u003c\/h3\u003e\n\u003cp\u003eThe Salted Caramel Liqueur is best enjoyed chilled, straight, or poured over vanilla ice cream—that is where it plays its strongest card.\u003c\/p\u003e\n\u003cp\u003eAnd then there is the matter of the grill: Salted caramel has a surprising fan base among men at the grill—after the steak, when the coals are still glowing, the salty edge pairs better with the smoke than you might think. When the evening draws out, that is its time to shine at the grill.\u003c\/p\u003e\n\u003cp\u003eIn coffee, it replaces sugar and cream in one step; over waffles or pancakes, it becomes a syrup with character. The sisters in the range are the \u003ca href=\"\/en\/products\/sasse-paula-pumpernickel-herrencreme-likoer\"\u003eHerrencreme\u003c\/a\u003e (gentleman's cream) and the \u003ca href=\"\/en\/products\/sasse-paula-pumpernickel-milchkaffee-likoer-700ml\"\u003eMilk Coffee\u003c\/a\u003e—all three are part of the \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-paula-pumpernickel\"\u003ePaula Pumpernickel family\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eTwo opposites from the Münsterland\u003c\/h3\u003e\n\u003cp\u003eSince 2021, the Sasse fine distillery has been collaborating with Paula Pumpernickel, a blogger who has been collecting and introducing the specialties of her region for years—this cooperation has resulted in three cream liqueurs.\u003c\/p\u003e\n\u003cp\u003eBringing salt and caramel together sounds natural today, but in a liqueur, it is tricky: too little salt and it remains just a sweet cream, too much and it tips over. The point between them is narrow—at Sasse, they hit it just right.\u003c\/p\u003e\n\u003cp\u003eThe principle behind it is old and comes from Brittany, where salted butter belongs to caramel just as the sea belongs to the coast. Salt doesn't weaken sweetness; it makes it more distinct—the same realization that makes every good chocolate cake better with a pinch in the batter.\u003c\/p\u003e\n\u003cp\u003eIt is distilled in Schöppingen, where a distillery has stood since 1707 and Rüdiger Sasse leads the house in the 15th generation. At the \u003ca href=\"https:\/\/sassekorn.de\/pages\/feinbrennerei-sasse\" target=\"_blank\" rel=\"noopener\"\u003eWorld Spirits Award\u003c\/a\u003e in 2025, the distillery was named a \"World-Class Distillery,\" the only Korn distillery in Germany to receive this honor—one of 18 worldwide. That the same address makes a salted caramel for a barbecue evening is part of their self-image: they call it constantly reinventing Korn there.\u003c\/p\u003e\n\n\u003ch3\u003eWhen chilled, the salt emerges from the sweetness\u003c\/h3\u003e\n\u003cp\u003eThe Salted Caramel Liqueur belongs in the refrigerator—at 6 to 8 degrees, the salt note emerges clearly; when warm, it is masked by the sweetness. Give it a quick shake before pouring. Over vanilla ice cream, in an espresso, or neat after grilling. Once opened, it keeps for a few weeks when refrigerated, just like any cream liqueur.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":53073674797390,"sku":"024SAS522070","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-paula-pumpernickel-salzkaramell.jpg?v=1751008119"},{"product_id":"sasse-miniatur-tasting-set-naturtalente-6x20ml","title":"Miniature Tasting Set Natural Talents – 6x20ml","description":"\u003ch2\u003eMiniature Tasting Set \"Naturtalente\" – an exquisite journey of taste with Sasse\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSasse Miniature Tasting \"Naturtalente\"\u003c\/strong\u003e from Sasse is a special experience for all who love fine distillates and liqueurs. This exclusive set contains six carefully selected miniatures, each containing 20 ml. Each bottle offers a unique flavor combination that reflects the nature and craftsmanship of the Sasse fine distillery.\u003c\/p\u003e\n\u003ch3\u003eFlavors included in the Naturtalente Miniature Tasting Set:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCocoa with Nut: A full-bodied liqueur that combines the sweet warmth of cocoa with the earthiness of nuts.\u003c\/li\u003e\n\u003cli\u003eApricot with Honey: A fruity-sweet liqueur that combines the aromas of ripe apricots with the mild sweetness of honey.\u003c\/li\u003e\n\u003cli\u003eWilliams with Honey: An elegant liqueur that refines the delicate notes of Williams pear with the sweetness of honey.\u003c\/li\u003e\n\u003cli\u003eChoco Mint: A refreshing chocolatey liqueur with a hint of mint, providing a surprising twist.\u003c\/li\u003e\n\u003cli\u003eElderflower: A light, floral liqueur that captures the delicate aromas of elderflowers.\u003c\/li\u003e\n\u003cli\u003eCoffee Arabica: An intense liqueur that highlights the strong notes of Arabica coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis variety of flavors makes the set ideal for connoisseurs and is excellent as a gift, for an exquisite journey of taste, or for a special evening of enjoyment at home. Each miniature bottle is lovingly packaged and comes in a stylish gift box made from recycled materials.\u003c\/p\u003e\n\u003ch3\u003eUnique taste experiences in miniature format\u003c\/h3\u003e\n\u003cp\u003eWho is the set suitable for? The Miniature Tasting \"Naturtalente\" is aimed at anyone who likes to discover new taste experiences. It offers a diverse selection of liqueurs that cover sweet, refreshing, and tart notes.\u003c\/p\u003e\n\u003cp\u003eWhy is it special? The hand-picked ingredients and traditional manufacturing make each bottle a small work of art. The Sasse fine distillery, with its centuries-old tradition, places great emphasis on quality and sustainability, which is reflected in every drop.\u003c\/p\u003e\n\u003cp\u003eThe ideal moment to enjoy: Whether as a digestif after a successful dinner or as a highlight at a social evening with friends – the Miniature Tasting \"Naturtalente\" suits many occasions and invites you to explore different aromas in small, fine doses.\u003c\/p\u003e\n\u003ch3\u003eSasse – a unique indulgence experience\u003c\/h3\u003e\n\u003cp\u003eThe Sasse fine distillery, known for its high-quality spirits from Schöppingen in Westphalia, creates with the Cocoa with Nut Liqueur a distillate that captures the essence of their craftsmanship. The use of the best raw materials and traditional distillation methods underlines the quality and character of this unique liqueur.\u003c\/p\u003e\n\u003cp\u003eThe Miniature Tasting \"Naturtalente\" from Sasse offers six exclusive liqueur miniatures, ideal for connoisseurs and as a gift. Experience an exquisite journey of taste with 6 liqueurs from Münsterland with the Sasse Naturtalente Miniature Tasting Set.\u003c\/p\u003e\n\u003cp\u003eDiscover six unique liqueur miniatures in the \"Naturtalente\" Tasting Set from Sasse. Perfect as a gift or for special moments of indulgence.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"4 fl. oz.","offer_id":53073687347534,"sku":"024SAS000078","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-miniatur-tasting-set-naturtalente-20mlx6.jpg?v=1751008285"},{"product_id":"sasse-miniatur-tasting-set-paula-pumpernickel-6x20ml","title":"Miniature Tasting Set Paula Pumpernickel – 6x20ml","description":"\u003ch2\u003eMiniature Tasting Set \"Paula Pumpernickel\" – a creamy taste journey through Münsterland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSasse Miniature Tasting \"Paula Pumpernickel\"\u003c\/strong\u003e from Münsterland is a special experience for all who love creamy liqueurs. This exclusive set contains six miniatures, each containing 20 ml. Each bottle offers a creamy taste combination that provides a taste journey through Münsterland.\u003c\/p\u003e\n\u003ch2\u003eFlavors included in the Paula Pumpernickel Miniature Tasting Set:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe Sasse Paula Pumpernickel Herrencreme Liqueur is a homage to the popular Münsterland dessert, which is served there at every festive occasion: vanilla pudding with whipped cream, refined with coarsely chopped dark chocolate and a generous splash of rum.\u003c\/li\u003e\n\u003cli\u003eThe Sasse Paula Pumpernickel Salted Caramel Liqueur is a harmonious creation that perfectly combines sweetness and salt.\u003c\/li\u003e\n\u003cli\u003eCreated out of love for its homeland, the Café au Lait Liqueur combines creamy-fine nuances of milk with those of strong coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUnique taste experiences in miniature format\u003c\/h3\u003e\n\u003cp\u003eThe creamy variety of flavors makes the set ideal for connoisseurs and is excellent as a gift, as an exquisite taste journey, or for a special evening of enjoyment at home. Each of the miniature bottles is lovingly packaged and comes in a stylish gift box made from recycled materials.\u003c\/p\u003e\n\u003cp\u003eThe story behind the Paula Pumpernickel Liqueur\u003c\/p\u003e\n\u003cp\u003eThe collaboration between the Sasse distillery and Paula Pumpernickel brings together the best of Münsterland. As a true Münsterland connoisseur, Paula Pumpernickel personally selects regional and sustainably produced specialties that reflect the stories and flavors of Münsterland.\u003c\/p\u003e\n\u003cp\u003eTreat yourself to enjoyment\u003c\/p\u003e\n\u003cp\u003eExperience the incomparable taste of Münsterland with Sasse Paula Pumpernickel Herrencreme, Salted Caramel, and Café au Lait Liqueurs. The exclusive specialties combine creamy fineness with flavor-giving components such as vanilla, chocolate, and rum, salty caramel, or good coffee – liqueurs that will make every connoisseur's heart beat faster.\u003c\/p\u003e\n\u003cp\u003eFrom Münsterland to your glass\u003c\/p\u003e\n\u003cp\u003eProduced in the traditional Sasse distillery in Schöppingen, Westphalia, this liqueur tasting set stands for quality and regionality. The distillery, known for its outstanding spirits, such as the famous Lagerkorn, brings the best of Münsterland directly to your home with this liqueur set.\u003c\/p\u003e\n\u003cp\u003ePerfect as a gift\u003c\/p\u003e\n\u003cp\u003eWhether as an elegant accompaniment to dinner, as a refined topping on vanilla ice cream, or simply enjoyed neat – the Sasse Tasting Set Liqueurs promises unforgettable moments of pleasure. Its popularity is due not only to its exceptional taste but also to its versatility.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"4 fl. oz.","offer_id":53073690526030,"sku":"024SAS00081","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-miniatur-tasting-set-paula-pumpernickel.jpg?v=1751008336"},{"product_id":"sasse-limoncello-artigiano-700ml","title":"Limoncello Artigiano","description":"\u003ch2\u003eSasse Limoncello Artigiano: Lemon Liqueur from Münsterland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSasse Limoncello Artigiano\u003c\/strong\u003e is an artisan organic natural liqueur from Münsterland. Made from the peels of organic lemons from the Amalfi Coast, this liqueur boasts an intense and fresh taste that transports you directly to sunny Italy. The Sasse fine distillery uses only natural ingredients for this Limoncello and completely refrains from using colorings. The addition \"Artigiano\" comes from Italian and as a quality feature means something like \"Artisanal\"; Sasse takes this literally - all lemons are peeled by hand in Münsterland.\u003c\/p\u003e\n\u003ch2\u003eProduct Advantages of the Organic Lemon Liqueur:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand-peeled and artisanally made: The lemons are carefully peeled by hand to ensure the highest quality and best taste.\u003c\/li\u003e\n\u003cli\u003eOrganic Certified: All lemons used come from controlled organic cultivation, ensuring a natural and unadulterated pleasure.\u003c\/li\u003e\n\u003cli\u003eWithout colorings: The absence of artificial additives emphasizes the purity and authenticity of this liqueur.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition Meets Innovation: Limoncello Artigiano by Sasse\u003c\/h3\u003e\n\u003cp\u003eThe Sasse fine distillery combines traditional manufacturing processes with innovative techniques to create the Sasse Limoncello Artigiano. The fresh peels of organic lemons are macerated in the distillery's own alcohol, optimally extracting the essential oils and aromas. The liqueur is then sweetened and bottled with an alcohol content of 30%. The absence of colorings and the organic certification underscore the high quality of this product.\u003c\/p\u003e\n\u003ch3\u003eThe Taste of the South: Lemony Moments of Pleasure\u003c\/h3\u003e\n\u003cp\u003eThis Limoncello delights with a perfect balance of fruity freshness and pleasant sweetness. It is best enjoyed well chilled, neat or on ice. It is excellent as an aperitif, digestif, or as a special ingredient for cocktails. Its bright golden color and intense lemon aroma make it a real highlight for connoisseurs.\u003c\/p\u003e\n\u003ch4\u003eItalian Enjoyment from Münsterland\u003c\/h4\u003e\n\u003cp\u003eWith Sasse Limoncello Artigiano, you bring the Southern Italian way of life directly into your home. Whether after a good meal or as a refreshing summer drink – this handmade organic liqueur convinces with its authenticity and quality.\u003c\/p\u003e\n\u003cp\u003eThe Sasse Limoncello Artigiano - made from Italian organic lemons from the Amalfi Coast - offers authentic enjoyment - completely without colorings. It is an artisan organic lemon liqueur from Münsterland.\u003c\/p\u003e\n\u003cp\u003eSasse Limoncello Artigiano – Organic Liqueur from Lemons: Organic Limoncello from hand-peeled lemons from the Amalfi Coast. Without colorings, from traditional production. Enjoy now!\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body Number: DE-ÖKO-006\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":53073696915790,"sku":"024SAS406070","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-limoncello-artigiano-700ml.jpg?v=1751008394"},{"product_id":"sasse-holunderbluetenlikoer-700ml","title":"Elderflower liqueur","description":"\u003ch2 id=\"speakable-headline\"\u003eElderflower liqueur captures a brief blooming season\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSasse's elderflower liqueur is an organic natural liqueur with 20% ABV made from hand-picked elderflowers. The Sasse team harvests them personally and steeps them in alcohol immediately. Floral, fresh, light golden – spring in a bottle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eElderflower liqueur\u003c\/strong\u003e is the spring liqueur from the Sasse craft distillery in Schöppingen: The blossoms are hand-picked by the Sasse team, immediately macerated in alcohol, filtered, and mildly sweetened – bottled at 20% ABV in a 700-milliliter bottle. All ingredients come from certified organic farming.\u003c\/p\u003e\n\n\u003cp\u003eIt sits light golden in the glass, and the scent is unmistakable: elderflower, that slightly muscat-like, honey-sweet spring fragrance that you don't find in any other plant. Anyone who has ever walked past a blooming bush in June will recognize it instantly.\u003c\/p\u003e\n\n\u003ch3\u003eFloral, fresh, and slightly muscat-like\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the elderflower liqueur displays a gently floral aroma with a light freshness, carried by a mild sweetness – this is what the first warm days taste like.\u003c\/p\u003e\n\u003cp\u003eIt goes down in a floral, fresh, and light way. The 20% ABV is just right here: enough to carry the essential oils of the blossom, low enough not to get in the way. Elderflower is a delicate aroma – too much alcohol would overpower it, too much sugar would mask it. Neither happens here.\u003c\/p\u003e\n\n\u003ch3\u003eWith sparkling wine, with soda, over strawberries\u003c\/h3\u003e\n\u003cp\u003eThe elderflower liqueur is best enjoyed well-chilled – a splash in a glass of sparkling wine, and the aperitif is ready.\u003c\/p\u003e\n\u003cp\u003eThat is the most obvious and best use: elderflower and bubbles are an old pairing. With still water or soda, it becomes a light summer drink, and poured over fresh strawberries, the dessert needs nothing else. In a glass with mint and plenty of ice, it makes September still taste like June.\u003c\/p\u003e\n\u003cp\u003eIt is a safe bet for Mother's Day, as it appeals to almost every taste. Those who prefer it fruitier will find the berry version in the \u003ca href=\"\/en\/products\/sasse-amerie-muensterlaender-aperitif-700ml\"\u003eAmérie Münsterländer Aperitif\u003c\/a\u003e, and those looking for lemon will find it in the \u003ca href=\"\/en\/products\/sasse-limoncello-artigiano-700ml\"\u003eLimoncello Artigiano\u003c\/a\u003e. Further varieties can be found under \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-likoere\"\u003eSasse Liqueurs\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eThe Sasse team harvests by hand\u003c\/h3\u003e\n\u003cp\u003eThe elderflowers are not bought from suppliers: the team from the craft distillery goes out and collects them by hand.\u003c\/p\u003e\n\u003cp\u003eThere is a simple reason for this – the elderberry only blooms for a few weeks a year, and everything must happen during this time. The blossoms quickly lose their aroma if left sitting; those who send them through standard logistics end up with hay instead of blossom. That is why they are freshly picked and processed immediately.\u003c\/p\u003e\n\u003cp\u003eAfter that, it is time to wait: during the maceration process, the essential oils slowly dissolve into the alcohol; it is then filtered and mildly rounded off. The fact that a house that has been distilling Korn in Schöppingen since 1707, and is now run by Rüdiger Sasse in the 15th generation, sends its team out to pick flowers in the spring says a lot about how they work.\u003c\/p\u003e\n\n\u003ch3\u003eA splash in dry sparkling wine, and the aperitif is ready\u003c\/h3\u003e\n\u003cp\u003eServe well-chilled so the blossom remains clear – if the liqueur gets warm, it quickly becomes sweet. A splash in dry sparkling wine is the fastest good aperitif we know; with soda and mint, it becomes a long summer drink. Over strawberries, over vanilla ice cream, or in a fruit salad: elderflower goes with everything that tastes like summer. Once opened and stored in a cool place, it lasts for many months.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body number: DE-ÖKO-006 - EU Agriculture\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":53073697112398,"sku":"024SAS481070","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-holunderbluetenlikoer-700ml.jpg?v=1751008400"},{"product_id":"sasse-winterzwetschge-pflaumenlikoer-700ml","title":"Winter Plum Plum Liqueur","description":"\u003ch2\u003eSasse Winterzwetschge – Noble Plum Liqueur with Winter Charm\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSasse Winterzwetschge Plum Liqueur\u003c\/strong\u003e is a fine liqueur made from ripe plums, refined with winter spices and the experience of true distillation artistry. The traditional Sasse distillery in Münsterland produces a fruity-spicy liqueur that perfectly combines warmth, depth, and festive aromas – ideal for the cold season and special moments.\u003c\/p\u003e\n\u003ch2\u003eWhy is Sasse Plum Liqueur so popular in winter?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFinest Fruit Base: Made from fully ripe plums that unfold their full flavor in the distillate.\u003c\/li\u003e\n\u003cli\u003eWinter Spices: Refined with natural spice notes such as cinnamon, vanilla, and a hint of clove.\u003c\/li\u003e\n\u003cli\u003eArtisanal Quality: Produced with great care and regional passion in the Sasse distillery in Schöppingen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition Meets Taste\u003c\/h3\u003e\n\u003cp\u003eFor generations, the Sasse distillery has stood for masterful distillation art and a love for high-quality spirits. The Winterzwetschge is an expression of this philosophy – a liqueur that combines the aromas of ripe plums with the gentleness of winter spices. The harmonious sweetness and fine spice create a well-rounded, elegant flavor profile reminiscent of homemade plum compote and festive desserts.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Enjoyment\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the Winterzwetschge presents itself in a deep amber hue. The aroma is fruity and warm, characterized by plum, cinnamon, and vanilla. On the palate, the liqueur is full-bodied, smooth, and has a long, slightly caramel finish. It tastes particularly aromatic when served neat and slightly warmed, but also pairs wonderfully with desserts, vanilla ice cream, or as a sophisticated ingredient in winter cocktails.\u003c\/p\u003e\n\u003ch3\u003eA Liqueur for the Cold Season\u003c\/h3\u003e\n\u003cp\u003eWhether as a digestif, a warming companion on cold evenings, or an elegant gift during the festive season – the Sasse Winterzwetschge Plum Liqueur delights with its harmonious combination of fruit, spice, and fine sweetness. An authentic piece of Westphalian distilling art that makes winter a little more beautiful with every sip.\u003c\/p\u003e\n\u003cp\u003eSasse Winterzwetschge Plum Liqueur – Enjoyment from Münsterland: Noble plum liqueur from the Sasse distillery – with ripe plums, cinnamon, and vanilla. A winter liqueur for connoisseurs and special moments.\u003c\/p\u003e\n\u003cp\u003eSasse Winterzwetschge Plum Liqueur – fruity-spicy liqueur made from ripe plums with winter spices. Traditionally crafted in the Sasse distillery.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":55293864739150,"sku":"024SAS474070","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-winterzwetschge-pflaumenlikoer.jpg?v=1769509044"},{"product_id":"sasse-kakao-mit-nuss-likoer","title":"Cocoa with Nut Liqueur","description":"\u003ch2 id=\"speakable-headline\"\u003eCocoa with Nut Liqueur in the Style of the Roaring Twenties\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSasse's Cocoa with Nut Liqueur is a nut liqueur from the Münsterland region with 30% ABV, in which cocoa beans and hazelnuts are combined into a distillate. Chocolaty, nutty, bittersweet – a combination that has long been familiar from spreads.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCocoa with Nut Liqueur\u003c\/strong\u003e is a natural liqueur from the Sasse craft distillery in Schöppingen: cocoa beans and nuts are processed together into a distillate and bottled at 30% ABV, available in a 700-milliliter bottle or as a small 200-milliliter version. Both ingredients are genuinely present – consequently, nut is listed as an allergen on the label.\u003c\/p\u003e\n\n\u003cp\u003eCocoa and nut – everyone knows this from the breakfast table, yet the combination in a glass is still surprising. Where the spread becomes sweet and heavy, the liqueur remains lean and tart, as the distillate takes the lead here.\u003c\/p\u003e\n\n\u003ch3\u003eDark Cocoa Meets Roasted Hazelnut\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Cocoa with Nut Liqueur exhibits dark cocoa notes and the round spice of roasted hazelnuts, carried by a tart sweetness with a long finish.\u003c\/p\u003e\n\u003cp\u003eTart, nutty, deep – the cocoa bean provides a dark chocolate edge, the hazelnut settles softly on top, and the 30% ABV provides the structure. The two get along brilliantly: neither pushes to the front, and in the end, exactly the note you know from a fine nougat praline remains.\u003c\/p\u003e\n\u003cp\u003eWhat is striking is how dry it remains. It belongs to Sasse’s range of natural liqueurs, which highlight the raw ingredients more than sweetness – the cocoa is allowed to retain its bitterness here. That is why it also holds its own at the end of a long dinner.\u003c\/p\u003e\n\n\u003ch3\u003eNeat, on Ice, or in a Long Drink\u003c\/h3\u003e\n\u003cp\u003eThe Cocoa with Nut Liqueur is enjoyed neat at room temperature, on ice, or as a base for long drinks and desserts.\u003c\/p\u003e\n\u003cp\u003eAt Sasse, they like to mix it like this: 30 ml Cocoa with Nut, 20 ml \u003ca href=\"\/en\/products\/sasse-muensterlaender-lagerkorn-v-s-o-p\"\u003eMünsterländer Lagerkorn V.S.O.P.\u003c\/a\u003e, and 10 ml fresh lemon juice over four to five ice cubes in a long drink glass, top up with Bitter Lemon, and garnish with a twist of lemon zest. It sounds unusual, but it is surprisingly good – the lemon lifts the cocoa out of its heaviness.\u003c\/p\u003e\n\u003cp\u003ePoured over vanilla ice cream, it recreates a nougat praline, and in an espresso, it turns into an after-dinner dessert. If you prefer something more caramelly, reach for the \u003ca href=\"\/en\/products\/sasse-butterscotch-likoer-700ml\"\u003eButterscotch Liqueur\u003c\/a\u003e; further varieties can be found among the \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-likoere\"\u003eSasse Liqueurs\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eA Distillate for the Roaring Twenties\u003c\/h3\u003e\n\u003cp\u003eSasse calls its natural liqueurs its \"natural talents,\" and this one is the time traveler among them – the style of the 1920s serves as the inspiration.\u003c\/p\u003e\n\u003cp\u003eBack then, bars between Berlin and Paris mixed with whatever had aromatic character, and cocoa was part of it. Instead of adding artificial flavorings, the distillery combines the raw materials into a distillate – that is the difference between a natural liqueur and an off-the-shelf recipe.\u003c\/p\u003e\n\u003cp\u003eIt is distilled in Schöppingen, where a distillery has stood since 1707 and Rüdiger Sasse manages the house in the 15th generation. At the \u003ca href=\"https:\/\/sassekorn.de\/pages\/feinbrennerei-sasse\" target=\"_blank\" rel=\"noopener\"\u003eWorld Spirits Award\u003c\/a\u003e in 2025, the distillery was the only grain distillery in Germany to be named a World-Class Distillery – one of 18 worldwide. The fact that the same address also crafts a liqueur for the Roaring Twenties shows how broad their vision is.\u003c\/p\u003e\n\n\u003ch3\u003eIt Replaces Any Chocolate Topping\u003c\/h3\u003e\n\u003cp\u003eServe it at room temperature, as this is when the cocoa and nut stand out most clearly – on ice, it becomes fresher and leaner. Drizzled over vanilla ice cream, it replaces any chocolate topping, and with a splash in an espresso, you won't need any more sugar. The small 200-milliliter bottle is well-suited for a first taste or as a gift. Once opened and stored in a cool place, it will keep for many months.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":55335608090958,"sku":"024SAS470070","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"200 ml","offer_id":55335608058190,"sku":"024SAS470040","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-kakao-mit-nuss-likoer-700ml.jpg?v=1771079505"},{"product_id":"sasse-paula-pumpernickel-herrencreme-likoer","title":"Paula Pumpernickel Men's Cream Liqueur","description":"\u003ch2 id=\"speakable-headline\"\u003eHerrencreme Liqueur is the Münsterland festive dessert in a glass\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Paula Pumpernickel Herrencreme Liqueur by Sasse is a cream liqueur with 17% ABV that recreates the traditional Münsterland festive dessert: vanilla, cream, dark chocolate, and a splash of rum. Creamy, sweet, familiar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePaula Pumpernickel Herrencreme Liqueur\u003c\/strong\u003e is the liquid version of a dessert that belongs on every festive table in the Münsterland region: vanilla pudding with folded-in cream, coarsely chopped dark chocolate, and a generous splash of rum. The Sasse fine distillery in Schöppingen created this cream liqueur with 17% ABV in 2021, in collaboration with the Münsterland food blogger Paula Pumpernickel – available in a 700-milliliter bottle and as a small 200-milliliter version.\u003c\/p\u003e\n\n\u003cp\u003eIt pours into the glass a light beige color, with dark chocolate flecks inside. If you grew up in the Münsterland, it takes less than two seconds to recognize: this is Christmas at Grandma's, just in a bottle.\u003c\/p\u003e\n\n\u003ch3\u003eVanilla, dark chocolate, and a splash of rum\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Herrencreme liqueur reveals creamy vanilla, the sharp edge of chopped dark chocolate, and the warmth of overseas rum – exactly the three-part combination that defines the original.\u003c\/p\u003e\n\u003cp\u003eIt feels creamy, sweet, and familiar on the tongue, and with 17% ABV, it remains a liqueur for spooning rather than sipping. The chocolate is the decisive factor: it remains noticeable – small dark shards that provide resistance to the sweetness. The rum carries the whole experience and prevents it from becoming just a pudding.\u003c\/p\u003e\n\n\u003ch3\u003eNeat, over ice cream, in coffee\u003c\/h3\u003e\n\u003cp\u003eThe Herrencreme liqueur is best enjoyed chilled and neat – over vanilla ice cream or vanilla pudding, it becomes the dessert from which it originates.\u003c\/p\u003e\n\u003cp\u003eWith a scoop of vanilla ice cream, you have a Münsterland dessert on the table in ten seconds that would otherwise take an hour in the kitchen. In coffee, it melts into a kind of evening latte, and anyone baking waffles can pour it over them instead of cream.\u003c\/p\u003e\n\u003cp\u003eAt Christmas, it is served with coffee and cake, in summer over a bowl of strawberries – vanilla and berries are old acquaintances. And when guests are over, simply place the bottle next to the ice cream tub and let everyone serve themselves. Nobody ever doses it too lightly.\u003c\/p\u003e\n\u003cp\u003eThe three varieties in the series are worth comparing: in addition to Herrencreme, there is \u003ca href=\"\/en\/products\/sasse-paula-pumpernickel-salzkaramell-likoer-700ml\"\u003eSalted Caramel\u003c\/a\u003e and \u003ca href=\"\/en\/products\/sasse-paula-pumpernickel-milchkaffee-likoer-700ml\"\u003eCafé au Lait\u003c\/a\u003e. All three are part of the \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-paula-pumpernickel\"\u003ePaula Pumpernickel family\u003c\/a\u003e, and for those who want to get a taste first, the 200-milliliter bottle is the way to go.\u003c\/p\u003e\n\n\u003ch3\u003eEvery family has its own recipe\u003c\/h3\u003e\n\u003cp\u003eThe Sasse fine distillery has been working since 2021 with Paula Pumpernickel, a blogger who has been collecting and presenting Münsterland specialties for years.\u003c\/p\u003e\n\u003cp\u003e\"When it comes to Herrencreme, every family has 'their' original recipe,\" says Rüdiger Sasse – and that was exactly the difficulty. How do you recreate a dessert that everyone has a different version of in their head? The answer was to stick to the core ingredients: vanilla, cream, chocolate, rum. Whatever comes after that is determined by the individual's spoon.\u003c\/p\u003e\n\u003cp\u003eDistilling takes place in Schöppingen, where a distillery has stood since 1707 and Rüdiger Sasse runs the house in the 15th generation. At the \u003ca href=\"https:\/\/sassekorn.de\/pages\/feinbrennerei-sasse\" target=\"_blank\" rel=\"noopener\"\u003eWorld Spirits Award\u003c\/a\u003e in 2025, the distillery was the only Korn distillery in Germany to be named a World-Class Distillery – one of 18 worldwide. Worlds lie between a ten-year-aged barrique Korn and a pudding liqueur, and both are created under the same roof.\u003c\/p\u003e\n\n\u003ch3\u003eInto the fridge, not the bar\u003c\/h3\u003e\n\u003cp\u003eBelongs in the fridge, not the bar – cream liqueur likes it cold, and the chocolate shards are best enjoyed chilled. Give it a quick shake before pouring so everything is distributed. Over vanilla ice cream, in coffee, or neat in a small glass after a meal. Once opened, it will keep for a few weeks when refrigerated, which is the rule for cream liqueurs.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":55335614710094,"sku":"024SAS523070","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"200 ml","offer_id":55335614742862,"sku":"024SAS503040","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-paula-pumpernickel-herrencreme-likoer.jpg?v=1771080458"},{"product_id":"sasse-butterscotch-likoer-700ml","title":"Butterscotch Liqueur – 700ml","description":"\u003ch2\u003eSasse Butterscotch Liqueur – Creamy Caramel Indulgence from Münsterland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSasse Butterscotch Liqueur\u003c\/strong\u003e is a unique delight for anyone who loves sweet, full-bodied, and exceptionally aromatic flavors. Made in the traditional Sasse fine distillery, this liqueur is crafted from hand-stirred caramel with real butter – without artificial flavors and without compromising on quality. Every sip impresses with a smoothly creamy texture and intense flavor reminiscent of the finest butter caramel delicacies. A liqueur that tells stories and delights palates – neat, with ice, or as a creative mix partner.\u003c\/p\u003e\n\u003ch3\u003eThree reasons for you to try Sasse's new Butterscotch: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Butterscotch flavor: Full-bodied, buttery caramel with natural depth – true craftsmanship in a glass.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Enjoy neat, drizzle over desserts, or use as a special ingredient in cocktails and coffee creations.\u003c\/li\u003e\n\u003cli\u003eTraditional distilling art: Carefully produced in the renowned Sasse fine distillery from Münsterland.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCreamy Caramel Indulgence World\u003c\/h3\u003e\n\u003cp\u003eWith Sasse Butterscotch Liqueur, you experience the perfect combination of aromatic butter caramel and perfectly balanced sweetness. The careful artisanal production makes every sip a culinary highlight, reminiscent of warm caramel moments and promising deep enjoyment. The smooth texture and rich aroma invite you to consciously savor the moment – whether as a digestif after dinner or as a sweet end to a convivial evening.\u003c\/p\u003e\n\u003ch3\u003eVersatile enjoyment – neat, on the rocks, or creatively\u003c\/h3\u003e\n\u003cp\u003eThis liqueur unfolds its full potential neat at room temperature or on the rocks, where its caramel notes come out even more intensely. It is also an excellent base for creative cocktails and long drinks, or as a surprise in coffee and dessert creations. There are no limits to your imagination – whether a Halloween cocktail, dessert topping, or a winter after-dinner drink.\u003c\/p\u003e\n\u003ch3\u003ePerfect Gift for Connoisseurs\u003c\/h3\u003e\n\u003cp\u003eThe Sasse Butterscotch Liqueur is not only a highlight for yourself but also an ideal gift for friends and family who love exceptional flavors. The elegant bottle makes it an eye-catcher and ensures beaming faces on every occasion – birthday, dinner party, or simply as a thank you. A gift that combines enjoyment and quality.\u003c\/p\u003e\n\u003cp\u003eCreamy Butterscotch Liqueur – intense caramel indulgence\u003c\/p\u003e\n\u003cp\u003eFull-bodied butterscotch liqueur made from hand-stirred caramel, perfect neat, on ice, or as an unusual cocktail ingredient – a sweet moment of pleasure for special occasions.\u003c\/p\u003e\n\u003cp\u003eDiscover Sasse Butterscotch Liqueur: creamy butter caramel, traditionally made – versatile neat, on the rocks, or as a creative ingredient for cocktails.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":59298724741454,"sku":"024SAS411070","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-butterscotch-likoer-700ml.jpg?v=1775120967"},{"product_id":"sasse-kaffee-arabica-naturlikoer-700ml","title":"Coffee Arabica Natural Liqueur – 700ml","description":"\u003ch2\u003eSasse Coffee Arabica Natural Liqueur – Full-Bodied Coffee Pleasure in a Glass\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSasse Coffee Arabica Natural Liqueur\u003c\/strong\u003e combines aromatic coffee pleasure with traditional craftsmanship. Made from high-quality Arabica beans, it results in a liqueur with an intense coffee note, fine sweetness, and a velvety texture. Perfect for anyone who loves their coffee and wants to enjoy it in a special way – neat, on ice, or as a creative ingredient for drinks and desserts. Every sip convinces with its natural aroma and the distinctive character of a true coffee natural liqueur.\u003c\/p\u003e\n\u003ch3\u003eThree points that make Sasse coffee liqueur special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense Arabica flavor: High-quality Arabica beans ensure a full-bodied, aromatic coffee experience.\u003c\/li\u003e\n\u003cli\u003eVersatile: Neat, on ice, in cocktails, or over desserts – ideal for creative moments of enjoyment.\u003c\/li\u003e\n\u003cli\u003eTraditional production: Carefully handcrafted for an authentic taste experience in a glass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePure Coffee Pleasure in a Liqueur Glass\u003c\/h3\u003e\n\u003cp\u003eThe Sasse Coffee Arabica Natural Liqueur impresses with its intense coffee aroma and the harmonious balance of sweetness and strong coffee. The careful processing of Arabica beans guarantees a full-bodied taste with a velvety texture, making every moment a special treat. Whether after dinner, during a cozy evening, or as a small break in between – this liqueur completely convinces coffee lovers.\u003c\/p\u003e\n\u003ch3\u003eCreative Enjoyment Possibilities\u003c\/h3\u003e\n\u003cp\u003eNeat on ice, the liqueur unfolds its full depth, while as an ingredient in cocktails, long drinks, or coffee beverages, it opens up new dimensions of enjoyment. Especially as a topping for desserts, ice cream, or in chocolate drinks, it provides an aromatic sophistication that elevates any occasion.\u003c\/p\u003e\n\u003ch3\u003ePerfect Gift for Connoisseurs\u003c\/h3\u003e\n\u003cp\u003eThe Sasse Coffee Arabica Natural Liqueur is ideal as a gift for friends and family. The elegant bottle makes it an eye-catcher and delights every coffee lover – whether as a present for special occasions or as a treat for enjoyment in between.\u003c\/p\u003e\n\u003cp\u003eSasse Coffee Arabica Natural Liqueur – Aromatic Coffee Pleasure\u003c\/p\u003e\n\u003cp\u003eSasse Coffee Arabica Natural Liqueur with intense coffee aroma, velvety texture, and versatile enjoyment possibilities – neat, on ice, or as a cocktail ingredient.\u003c\/p\u003e\n\u003cp\u003eDiscover the Sasse Coffee Arabica Natural Liqueur: intensely aromatic coffee, velvety texture, and versatile enjoyment moments – neat, on ice, or for drinks.\u003c\/p\u003e\n\u003cp\u003eOrganic control body number: DE-ÖKO-006\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":59298724872526,"sku":"024SAS471070","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-kaffee-arabica-naturlikoer-700ml.jpg?v=1775120969"}],"url":"https:\/\/norgutes.com\/en\/collections\/feinbrennerei-sasse-likoere.oembed","provider":"nur Gutes","version":"1.0","type":"link"}