{"title":"Sasse – Non-Alcoholic Aperitifs","description":"\u003ch2 id=\"speakable-headline\"\u003eSasse’s non-alcoholic aperitifs focus on bitterness\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Feinbrennerei Sasse distillery in Schöppingen crafts aperitif syrups completely without alcohol: Wellpaero Vermouth \u0026amp; Orange, Wellpaero Limoncello, Wellpaero Ginger Lemon Balm, and the spicy Junipaero made from two distillates. All bear the organic control number DE-ÖKO-006 and come in 350 ml bottles.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSasse’s non-alcoholic aperitifs\u003c\/strong\u003e are syrup concentrates that are topped up with mineral water to make an aperitif. They are called Wellpaero and Junipaero, contain no alcohol at all, and are certified organic under DE-ÖKO-006. They are available individually in 350 ml bottles and in a three-pack. Once opened, they have a shelf life of 2 months.\u003c\/p\u003e\n\n\u003cp\u003eThe non-alcoholic aperitif is a difficult genre. Most are just sweet juice with a label. These ones take a different path—they derive the structure usually provided by alcohol from bitter agents and citrus peel.\u003c\/p\u003e\n\n\u003ch3\u003eA distillery that makes something without alcohol\u003c\/h3\u003e\n\u003cp\u003eThe fact that a grain distillery of all places is producing non-alcoholic aperitifs requires an explanation—and that explanation is in the ingredient list.\u003c\/p\u003e\n\u003cp\u003eFor the \u003ca href=\"\/en\/products\/sasse-junipaero-gin-sirup-alkoholfrei\"\u003eJunipaero\u003c\/a\u003e, the third and fourth ingredients are two distillates: one made from juniper, the other from juniper with lemon peel, rosemary, cardamom, and coriander. For the \u003ca href=\"\/en\/products\/sasse-wellpaero-limoncello-alkoholfrei\"\u003eWellpaero Limoncello\u003c\/a\u003e, it is a lemon distillate.\u003c\/p\u003e\n\u003cp\u003eA distillate in an alcohol-free drink might sound like a contradiction at first, but it isn't: the process behind it is water-bath distillation, where the still sits in hot water instead of being heated directly. This method does not require alcohol.\u003c\/p\u003e\n\u003cp\u003eThis is precisely where the connection to the company lies. Anyone who has been extracting aromas from plants for generations can do so with alcohol just as well as with water—the craft remains the same; only the carrier changes.\u003c\/p\u003e\n\u003cp\u003eThe other two do not require any distillate: for \u003ca href=\"\/en\/products\/sasse-wellpaero-wermut-orange-alkoholfrei\"\u003eVermouth \u0026amp; Orange\u003c\/a\u003e and \u003ca href=\"\/en\/products\/sasse-wellpaero-ingwer-melisse-alkoholfrei\"\u003eGinger Lemon Balm\u003c\/a\u003e, the herbs and botanicals are steeped rather than evaporated. This is also an ancient technique—only this time the result ends up in a drink for the whole group.\u003c\/p\u003e\n\n\u003ch3\u003eFrom bitter spritz to spicy long drink\u003c\/h3\u003e\n\u003cp\u003eThey differ from each other more than their shared name might suggest—and you will quickly notice which one is yours.\u003c\/p\u003e\n\u003cp\u003eVermouth \u0026amp; Orange is the classic bitter spritz: wormwood and gentian root provide the bitterness, blood orange juice and blood orange peel provide the fruit, while rosehip and grapefruit peel provide the edges in between. The orange-red color comes from blood orange and carrot juice, not from a dye pot.\u003c\/p\u003e\n\u003cp\u003eThe Limoncello is the shortest of the bunch—five ingredients, three of which are lemon: invert sugar syrup, lemon juice, water, lemon peel, and lemon distillate. The lemons are peeled by hand because the aroma is in the peel, not in the juice.\u003c\/p\u003e\n\u003cp\u003eGinger Lemon Balm is the most herbaceous recipe and the only one with quantities on the label: lemon at 60 g per liter, lemon balm at 13 g, ginger at 4 g—plus mint, rosemary, thyme, and lavender blossoms. Such numbers are rarely found on a bottle, and they speak louder than any advertising copy.\u003c\/p\u003e\n\u003cp\u003eFinally, the Junipaero puts cardamom and coriander alongside the juniper. It finishes resinous, citrusy, and tart when topped with water and tonic water.\u003c\/p\u003e\n\n\u003ch3\u003eWhy bitterness replaces alcohol\u003c\/h3\u003e\n\u003cp\u003eThe reason why these aperitifs work is a matter of craftsmanship: bitter compounds cannot be distilled.\u003c\/p\u003e\n\u003cp\u003eThese substances are heavy and do not carry over during distillation—a spirit is therefore clear and aromatic, but never bitter. If you want bitterness in your glass, you have to extract it from the plant. This is exactly what happens with Vermouth \u0026amp; Orange, and you can taste it.\u003c\/p\u003e\n\u003cp\u003eThis bitterness is the real trick. Alcohol gives a drink length, weight, and a sharp bite—if you remove it, often only sweetness remains. Bitter compounds perform exactly this task, keeping the fruit in check and giving the sip a finish. This is why Vermouth \u0026amp; Orange tastes like an aperitif and not like lemonade.\u003c\/p\u003e\n\u003cp\u003eWith Limoncello, the peel does this, its fine bitterness in the finish being what makes an aperitif an aperitif. And with Junipaero, it is the juniper itself that provides a resinous-tart counterpoint.\u003c\/p\u003e\n\n\u003ch3\u003eOne part syrup, six parts water\u003c\/h3\u003e\n\u003cp\u003eAll of them are concentrates and are intended to be diluted—the rule of thumb is about 1 to 6.\u003c\/p\u003e\n\u003cp\u003eFrom there, you can adjust: if you like it stronger, use less water. A large wine glass, plenty of ice, a slice of citrus fruit—done. With tonic instead of sparkling water, the Limoncello becomes something sophisticated because the quinine picks up on the bitterness of the peel.\u003c\/p\u003e\n\u003cp\u003eThe practical advantage becomes clear in a mixed group. The same bottle makes two drinks: one with water for those who are toasting without alcohol, and one with dry sparkling wine for the others. No one sits there with a sad glass, and no one has to explain why they aren't drinking today.\u003c\/p\u003e\n\u003cp\u003eAs a base for mocktails, they are practical anyway because they bring a bitterness that you would otherwise have to buy separately. If you are looking for juniper with alcohol, you can find it in our \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-gin-wacholder\"\u003eGin \u0026amp; Juniper\u003c\/a\u003e selection, and what else the distillery extracts from herbs and fruits is showcased in the \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-likoere\"\u003eSasse Liqueurs\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eTwo months after opening\u003c\/h3\u003e\n\u003cp\u003eA syrup without alcohol has no built-in preservative—that's why there is a clear instruction on the label.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place and consume within 2 months of opening. At 350 ml and a 1 to 6 dosage, that is about twenty glasses, so it’s not a tight window—but it is one you should be aware of. The three-pack is therefore better suited for the summer than for the pantry.\u003c\/p\u003e\n\u003cp\u003eEverything is made by hand in Schöppingen, where a distillery has stood since 1707. At the World Spirits Award 2025, the house was named a \u003ca href=\"https:\/\/sassekorn.de\/pages\/feinbrennerei-sasse\" target=\"_blank\" rel=\"noopener\"\u003eWorld-Class Distillery\u003c\/a\u003e, the only grain distillery in Germany to receive this honor—one of only 18 worldwide. The fact that the same address produces something that contains no alcohol at all says a lot about their standards. The whole story can be found at \u003ca href=\"\/en\/collections\/feinbrennerei-sasse\"\u003eFeinbrennerei Sasse\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control body number: DE-ÖKO-006 - EU \/ Non-EU Agriculture\u003c\/p\u003e","products":[{"product_id":"sasse-wellpaero-ingwer-melisse-alkoholfrei","title":"Wellpaero Ginger Lemon Balm – non-alcoholic","description":"\u003ch2 id=\"speakable-headline\"\u003eWellpaero Ginger Balm brings the herb garden into your glass\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Wellpaero Ginger Balm from Sasse is a non-alcoholic aperitif syrup made from organic herbs: balm, mint, ginger, and lemon, plus rosemary, thyme, and lavender blossoms. They are infused for a week, then topped up with water.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWellpaero Ginger Balm\u003c\/strong\u003e is the non-alcoholic aperitif syrup from the Feinbrennerei Sasse in Schöppingen, made from freshly harvested herbs from their own organic cultivation. With 0.0% alcohol, it is topped up with mineral water to create an aperitif that balances sweetness, acidity, and bitterness. It is available in a 350-milliliter bottle and in a three-pack.\u003c\/p\u003e\n\n\u003cp\u003eIt pours into the glass light yellow and clear, and the aroma is pure herb garden: balm and mint at the forefront, followed by the spicy kick of fresh ginger, framed by lemon. An aperitif for anyone who wants something special in their glass in the evening.\u003c\/p\u003e\n\n\u003ch3\u003eBalm, mint, and the spiciness of ginger\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Wellpaero Ginger Balm shows a play of sweetness, acidity, and bitterness – the ginger provides the spice, the balm the mild herbal note, and the lemon the freshness.\u003c\/p\u003e\n\u003cp\u003eThe ingredient list is short and readable: lemon at 60 grams per liter, balm at 13, ginger at 4, plus mint, rosemary, thyme, and lavender blossoms. It finishes herbal, spicy, and citrus-fresh, and what sets it apart from many non-alcoholic drinks is the bitterness: it gives the drink the backbone that alcohol usually provides.\u003c\/p\u003e\n\n\u003ch3\u003eOne part syrup, six parts water\u003c\/h3\u003e\n\u003cp\u003eWellpaero Ginger Balm is topped up with mineral water – over ice, with a slice of lemon, and your aperitif is ready.\u003c\/p\u003e\n\u003cp\u003eWith plenty of ice and a sprig of mint from the windowsill pot, the ginger comes through at its spiciest when cold. It also works as a base for mocktails, and if you want to offer guests something that needs no explanation, just place the bottle next to it.\u003c\/p\u003e\n\u003cp\u003eFor a summer evening on the terrace, a pitcher is enough: 1 part syrup, 6 parts water, a handful of ice, a few slices of lemon. This ensures that those toasting without alcohol also have something decent in their glass – and the glass looks like an aperitif, not like a compromise.\u003c\/p\u003e\n\u003cp\u003eThe other varieties in the range are \u003ca href=\"\/en\/products\/sasse-wellpaero-wermut-orange-alkoholfrei\"\u003eVermouth \u0026amp; Orange\u003c\/a\u003e and \u003ca href=\"\/en\/products\/sasse-wellpaero-limoncello-alkoholfrei\"\u003eLimoncello\u003c\/a\u003e; things get spicy with cardamom and juniper in the \u003ca href=\"\/en\/products\/sasse-junipaero-gin-sirup-alkoholfrei\"\u003eJunipaero\u003c\/a\u003e. All four can be found among the \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-alkoholfreie-aperitifs\"\u003enon-alcoholic aperitifs from Sasse\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOne week of infusion instead of distillation\u003c\/h3\u003e\n\u003cp\u003eWith Wellpaero, Sasse takes the opposite approach to its core business: here, there is no distilling, only infusing – for about a week.\u003c\/p\u003e\n\u003cp\u003eThat is the crux of the matter. During distillation, the light, volatile components evaporate and are liquefied again; the heavy ones are left behind – bitter substances, color, herbal depth. These are exactly what one wants to have in the glass here. That is why Wellpaero tastes herbal instead of clear, and why it has bitterness where non-alcoholic drinks often only have sweetness.\u003c\/p\u003e\n\u003cp\u003eThe herbs come freshly harvested from their own cultivation, processed by hand in the Münsterland region. We love that a house that has been distilling in Schöppingen since 1707 and is now led by the 15th generation, Rüdiger Sasse, is also creating something completely without alcohol. Reinventing Korn time and again, they call it there.\u003c\/p\u003e\n\n\u003ch3\u003eThe spice of the ginger can handle a lot of water\u003c\/h3\u003e\n\u003cp\u003eAbout 1 part syrup to 6 parts mineral water, plenty of ice, a slice of lemon – adjust from there to taste, because the ginger's spice handles water well. Store in a cool, dry place and consume within 2 months of opening. If you like, top it up with dry sparkling wine instead of water; then the evening won't be non-alcoholic anymore – but that is your choice.\u003c\/p\u003e\n\n\u003cp\u003eOrganic certification body number: DE-ÖKO-006 - EU \/ Non-EU Agriculture\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"350 ml","offer_id":53073697046862,"sku":"024SAS600050","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3 x 350 ml","offer_id":59624071463246,"sku":"024SAS600050_3","price":42.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-wellpaero-ingwer-melisse-alkoholfrei.jpg?v=1751008397"},{"product_id":"sasse-junipaero-gin-sirup-alkoholfrei","title":"Junipaero – non-alcoholic","description":"\u003ch2 id=\"speakable-headline\"\u003eJunipaero by Sasse, full-bodied and full of spice\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eJunipaero from the Sasse fine distillery is a non-alcoholic concentrate that becomes a long drink when mixed with water and tonic water over ice. Its aromas come from two organic distillates: lemon peel, rosemary, cardamom, and coriander go into one, while juniper goes into both.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eJunipaero\u003c\/strong\u003e is an aperitif syrup from the Sasse fine distillery, which we offer individually in 350-milliliter bottles or in a three-pack. Because each glass only requires a small splash, one bottle provides enough for 17 servings—plenty for many long evenings on the balcony.\u003c\/p\u003e\n\n\u003ch3\u003eRosemary and cardamom join the conversation in your glass\u003c\/h3\u003e\n\u003cp\u003eOnce poured, Junipaero reveals itself to be full-bodied, with the juniper speaking most clearly. Rosemary, cardamom, lemon peel, and coriander stand beside it, giving the long drink a multi-layered spiciness.\u003c\/p\u003e\n\u003cp\u003eYou know rosemary from roasted vegetables, cardamom from Scandinavian cinnamon buns, and coriander from bread spice. Here, the three come together in a cold glass, which sounds more like a summer evening than a kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eWith ice and a zest, the syrup becomes an aperitif\u003c\/h3\u003e\n\u003cp\u003eSasse provides the proportions for a long drink with Junipaero: three ice cubes in the glass, followed by 20 milliliters of the concentrate and 20 milliliters of water, and finally 200 milliliters of \u003ca href=\"\/en\/products\/windspiel-tonic-water\"\u003etonic water\u003c\/a\u003e. If you like, you can add a lemon zest, as the distillery suggests.\u003c\/p\u003e\n\u003cp\u003eThen the ice clinks, the tonic water bubbles over the rosemary and cardamom, and your after-work routine turns into a quick aperitif without anyone needing to hunt for a shaker. Pull up a chair, because the rest of the evening can wait.\u003c\/p\u003e\n\u003cp\u003eThe concentrate is also intended for cocktails, bringing its pre-distilled spice along so that you don't need to open a bundle of herbs or a spice jar. The manufacturer also envisions it as a gift, paired with tonic water; if you give it as such, the first evening is already set.\u003c\/p\u003e\n\n\u003ch3\u003eIts spice is born in the still\u003c\/h3\u003e\n\u003cp\u003eBoth distillates at Sasse are produced gently in a water bath. The still—the kettle in which distillation occurs—is not placed directly over a flame, but is surrounded by hot water, allowing the heat to distribute more evenly.\u003c\/p\u003e\n\u003cp\u003eAnyone who has stood next to such a kettle knows the warm scent that fills the room. At Sasse, the distillation of the spirits is handled by Hendrik, the Master Distiller. You can see what else the house produces on the \u003ca href=\"\/en\/collections\/feinbrennerei-sasse\"\u003eSasse fine distillery\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003ch3\u003eAt the spicy end of non-alcoholic aperitifs\u003c\/h3\u003e\n\u003cp\u003eSasse includes it alongside the three Wellpaero varieties in a tasting pack. In that collection, the range spans from fruity to slightly bitter to spicy—with the latter word belonging to Junipaero. While herbs and fruits steep for about a week for the Wellpaero, this one is distilled.\u003c\/p\u003e\n\u003cp\u003eWe have categorized it under \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-alkoholfreie-aperitifs\"\u003enon-alcoholic aperitifs\u003c\/a\u003e from this producer and on the shelf for \u003ca href=\"\/en\/collections\/sirup\"\u003esyrups\u003c\/a\u003e, so that it can be found by those who already know the maker, as well as those simply looking for something spicy for the evening.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number – DE-ÖKO-006\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"350 ml","offer_id":53073698718030,"sku":"024SAS601050","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3 x 350 ml","offer_id":59624062222670,"sku":"024SAS601050_3","price":42.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-junipaero-gin-sirup-alkoholfrei.jpg?v=1751008418"},{"product_id":"sasse-wellpaero-wermut-orange-alkoholfrei","title":"Wellpaero Vermouth \u0026 Orange – non-alcoholic","description":"\u003ch2\u003eSasse WellPaero Vermouth \u0026 Orange Alcohol-Free: Bitter Spritz with Character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSasse WellPaero Vermouth \u0026 Orange Alcohol-Free\u003c\/strong\u003e is an innovative bitter spritz aperitif that combines the bitter spice of vermouth with the sunny aroma of ripe oranges. This alcohol-free alternative delights with a harmonious interplay of fruity sweetness, delicate acidity, and elegant bitterness – perfect for enjoyable moments without alcohol.\u003c\/p\u003e\n\u003ch3\u003eWhy is WellPaero Vermouth \u0026 Orange a popular alcohol-free bitter spritz?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural Ingredients: Made from freshly harvested, home-grown herbs and high-quality botanicals – completely free from food additives, added flavors, or preservatives.\u003c\/li\u003e\n\u003cli\u003eAlcohol-Free: With 0.0% alcohol content, WellPaero is ideal for anyone who wants to consciously enjoy without missing out on an intense aperitif experience.\u003c\/li\u003e\n\u003cli\u003eVersatile: Whether classic with mineral water as a spritz, on ice, or as a base for creative mocktails – this bitter spritz is a true all-rounder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHandcrafted by Sasse in Münsterland\u003c\/h3\u003e\n\u003cp\u003eWellPaero is handcrafted in Münsterland and contains no additives whatsoever. The herbs and botanicals used are freshly harvested and home-grown.\u003c\/p\u003e\n\u003cp\u003eWhile with distilled products the components evaporate and are then re-liquefied, WellPaero is the essence that remains in the still. This means that all bitter substances, polyphenols, and secondary plant compounds are fully preserved. The extraction process takes about a week, during which vermouth, orange, and other botanicals develop their full aroma.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Character\u003c\/h3\u003e\n\u003cp\u003eOn the nose, orange, citrus zest, and delicate herbal notes are immediately apparent. On the palate, WellPaero is lively and structured: a fruity start, followed by a pleasant bitterness that provides depth and length. The herbs provide mature complexity, while the orange ensures freshness and drinkability – perfectly balanced and never too sweet. The result is a bittersweet aperitif with a zesty character.\u003c\/p\u003e\n\u003ch3\u003eHow to best enjoy WellPaero\u003c\/h3\u003e\n\u003cp\u003eServe well chilled over ice, garnished with an orange slice or a sprig of rosemary – and your alcohol-free aperitif moment is ready. Also as a spritz with soda or as a sophisticated mocktail base – the Sasse WellPaero Vermouth \u0026 Orange Alcohol-Free brings Mediterranean flair and delicate bitterness to every glass.\u003c\/p\u003e\n\u003ch3\u003eTaste Experience: Vermouth Spice Meets Orange Freshness\u003c\/h3\u003e\n\u003cp\u003eThe Sasse WellPaero Vermouth \u0026 Orange Alcohol-Free is a refreshing bitter spritz aperitif with vermouth spice and fruity orange. Natural, handcrafted, and without additives – perfect for alcohol-free spritz moments.\u003c\/p\u003e\n\u003cp\u003eOrganic control body number: DE-ÖKO-006\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"350 ml","offer_id":59298723823950,"sku":"024SAS605050","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3 x 350 ml","offer_id":59624075264334,"sku":"024SAS605050_3","price":42.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-wellpaero-wermut-orange.jpg?v=1775120964"},{"product_id":"sasse-wellpaero-limoncello-alkoholfrei","title":"Wellpaero Limoncello – alcohol-free","description":"\u003ch1\u003eSasse Wellpaero Limoncello non-alcoholic aperitif – fruity, zesty enjoyment without the alcohol\u003c\/h1\u003e\n\u003cp\u003eExperience a new, refreshing kind of enjoyment with \u003cstrong\u003eSasse Wellpaero Limoncello\u003c\/strong\u003e non-alcoholic aperitif: a 100% alcohol-free aperitif that captures classic Limoncello aromas and combines them with natural, carefully selected ingredients. Perfect for your stylish aperitivo moment, as a zesty refreshment in summer, or as a creative drink starter with mineral water, soda, or non-alcoholic sparkling wine – completely without alcohol, but with full flavor depth. This aromatic taste experience delights with a finely balanced interplay of lemon freshness and botanicals.\u003c\/p\u003e\n\u003ch2\u003eYour advantages at a glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAromatic 0.0% alternative: Enjoy the vibrant fruit and freshness of a Limoncello without alcohol – ideal for conscious connoisseurs.\u003c\/li\u003e\n\u003cli\u003eVersatile: Pure on ice, with sparkling water, or as a mix base for non-alcoholic cocktails – a true all-rounder for every occasion.\u003c\/li\u003e\n\u003cli\u003eArtisanal production: Regionally and lovingly produced – for authentic flavors in your glass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFruity-zesty flavor power\u003c\/h2\u003e\n\u003cp\u003eSasse Wellpaero Limoncello non-alcoholic aperitif brings the zesty intensity of sun-ripened lemons directly into your glass – combined with selected herbs and botanicals that provide an invigorating play of aromas. The harmonious balance of sweetness, acidity, and aromatic nuances makes it the perfect aperitif for warm evenings, social gatherings, or simply as a fresh moment of indulgence.\u003c\/p\u003e\n\u003ch2\u003ePure refreshment – individually mixed\u003c\/h2\u003e\n\u003cp\u003eWhether pure on ice, topped with sparkling mineral water, or mixed with non-alcoholic sparkling wine – this alcohol-free aperitif unfolds its full freshness in the glass. With just a few simple steps, an elegant, refreshing drink with character is created.\u003c\/p\u003e\n\u003ch2\u003ePerfect for any occasion\u003c\/h2\u003e\n\u003cp\u003eWhether it's a cozy evening with friends, an aperitivo before dinner, or a non-alcoholic alternative for guests – Sasse Wellpaero Limoncello stands for taste and variety without compromise. It invites you to consciously experience moments of indulgence – with typical Sasse character from regional craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eRefreshing non-alcoholic Limoncello Aperitif – zesty \u0026amp; versatile\u003c\/h3\u003e\n\u003cp\u003eNon-alcoholic aperitif with a zesty lemon note – perfect pure, with sparkling water, or as a mix base. Fruity, fresh, and versatile for any occasion.\u003c\/p\u003e\n\u003cp\u003eDiscover Sasse's non-alcoholic Limoncello Aperitif: fresh lemon, aromatic botanicals, and versatile moments of enjoyment – completely without alcohol.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body Number: DE-ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"350 ml","offer_id":59298724282702,"sku":"024SAS603050","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3 x 350 ml","offer_id":59624074543438,"sku":"024SAS603050_3","price":42.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-wellpaero-limoncello.jpg?v=1775120966"}],"url":"https:\/\/norgutes.com\/en\/collections\/feinbrennerei-sasse-alkoholfreie-aperitifs.oembed","provider":"nur Gutes","version":"1.0","type":"link"}