{"title":"Denmark","description":"\u003ch2 id=\"speakable-headline\"\u003eDenmark brings together liquorice, tea and design from Copenhagen\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eAt nur Gutes, we bundle Danish delicacies and design from a country that is never far from the water. Here, you will find chocolate-coated liquorice that started on Bornholm, tea from Kronprinsensgade in Copenhagen, and sparkling alcohol-free aperitifs. We also offer tins of salmon from the Faroe Islands as well as carafes, bowls, and dish towels that make Nordic everyday life look so serene.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDanish delicacies\u003c\/strong\u003e at nur Gutes represent a country that likes its sweets salty and its simple things beautiful. From Denmark, we carry liquorice by Johan Bülow and tea from Scandinavia’s oldest tea shop. We also feature sparkling tea and kombucha from Copenhagen brands, canned smoked fish, and kitchen design by Eva Solo. With these, you can bring it all to the table – from the carafe to the bread knife.\u003c\/p\u003e\n\n\n\u003ch3\u003eSmørrebrød, smoked herring and the art of hygge\u003c\/h3\u003e\n\n\u003cp\u003eDenmark consists of the Jutland peninsula and many islands, and anyone eating there is never far from the sea. It arrives as herring on bread, as smoked fish at the harbor, and as a salty breeze over the coffee table.\u003c\/p\u003e\n\n\u003cp\u003eThe foundation of Danish cuisine is dark rye bread, \u003cem\u003erugbrød\u003c\/em\u003e—dense, tart, and sliced thin. This serves as the base for \u003cem\u003esmørrebrød\u003c\/em\u003e, the open-faced sandwich eaten with knife and fork: herring with onion rings, liver pâté with mushrooms, roast beef with remoulade. Then there are \u003cem\u003efrikadeller\u003c\/em\u003e, the Danish meatballs, and \u003cem\u003estegt flæsk\u003c\/em\u003e, crispy pork belly with parsley sauce and potatoes.\u003c\/p\u003e\n\n\u003cp\u003eOn Bornholm, the island far out in the Baltic Sea, the smokehouses with their white chimneys stand right by the water. The island's most famous dish is called \u003cem\u003eSol over Gudhjem\u003c\/em\u003e, \"Sun over Gudhjem.\" A warm smoked herring is placed on rye bread, topped with radishes, chives, and a raw egg yolk as the sun. Things turn sweet with \u003cem\u003ewienerbrød\u003c\/em\u003e, the pastry with the Viennese name, and during Advent with \u003cem\u003eæbleskiver\u003c\/em\u003e, round pancakes served with powdered sugar and jam.\u003c\/p\u003e\n\n\u003cp\u003eAnd then there is \u003cem\u003ehygge\u003c\/em\u003e, the Danish art of making yourself comfortable with just a few things: a candle, a pot of tea, a bowl of liquorice. In 2004, chef René Redzepi and restaurateur Claus Meyer launched the New Nordic Cuisine manifesto in Copenhagen. Since then, the country has been considered a workshop for a cuisine based on wild herbs, berries, and fish that takes the seasons seriously.\u003c\/p\u003e\n\n\n\u003ch3\u003eTea from Kronprinsensgade and sparkling alcohol-free drinks\u003c\/h3\u003e\n\n\u003cp\u003eWine barely grows in Denmark, but the Danes have a fine sense for everything else that belongs in a glass. Coffee at any time of day, beer with \u003cem\u003esmørrebrød\u003c\/em\u003e, an ice-cold aquavit with herring, and \u003cem\u003egløgg\u003c\/em\u003e with almonds and raisins during Advent.\u003c\/p\u003e\n\n\u003cp\u003eTea has had its own address in Copenhagen for nearly two hundred years. At Kronprinsensgade 5, \u003ca href=\"\/en\/collections\/a-c-perchs-thehandel\"\u003eA.C. Perch's Thehandel\u003c\/a\u003e has been weighing out Darjeeling, Oolong, and Earl Grey on an old apothecary scale since 1835 as if it were gold dust. The \u003ca href=\"\/en\/products\/perchs-queens-blend-teedose\"\u003eQueens Blend\u003c\/a\u003e was mixed in honor of the Queen, and the tea tins from this house look on the shelf as if they had already belonged to your grandparents.\u003c\/p\u003e\n\n\u003cp\u003eSparkling drinks are also available in Copenhagen without alcohol, and at a high level. The \u003ca href=\"\/en\/collections\/copenhagen-sparkling-tea-company\"\u003eCopenhagen Sparkling Tea Company\u003c\/a\u003e brews each tea individually, at its own temperature and for its own steeping time, then blends the infusions into a cuvée. Blå, Lyserød, and Lysegrøn are completely alcohol-free, while Grøn, Rød, and Vinter contain five percent. It is the non-alcoholic, sparkling aperitif that is even served at Copenhagen's Michelin-starred restaurant Geranium.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/en\/collections\/muri-drinks\"\u003eMURI Drinks\u003c\/a\u003e has been fermenting cuvées from tea, must, and herbs since 2020 that take the place of wine at the table. \u003ca href=\"\/en\/collections\/kobenhavn-kombucha\"\u003eKøbenhavn Kombucha\u003c\/a\u003e puts Rosa Rugosa and bee pollen into bottles with natural corks and wire cages, perfect for a toast with 0.0 percent alcohol.\u003c\/p\u003e\n\n\n\u003ch3\u003eLiquorice from Bornholm and salmon from the Faroe Islands\u003c\/h3\u003e\n\n\u003cp\u003eDanish liquorice is the most important of the Danish sweets: salty, often with ammonium chloride, and eaten with a seriousness that often surprises neighbors to the south.\u003c\/p\u003e\n\n\u003cp\u003eJohan Bülow was 23 when he started cooking his own liquorice on Bornholm in 2007. His first shop opened in Svaneke on July 7, 2007, and everything was sold out after two hours. Two years later, he coated the liquorice ball in chocolate, and the brand was born. \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003eLakrids by Bülow\u003c\/a\u003e is now made on the outskirts of Copenhagen, ranging from \u003ca href=\"\/en\/products\/lakrids-by-buelow-a-the-original\"\u003eA – The Original\u003c\/a\u003e and Salt \u0026amp; Caramel to Salmiak.\u003c\/p\u003e\n\n\u003cp\u003eFrom the sea comes \u003ca href=\"\/en\/collections\/fangst-nordic-seafood\"\u003eFangst\u003c\/a\u003e, Nordic Canned Seafood from Copenhagen. Since 2018, the company has been preserving sprats from the Baltic Sea, mussels, herring, and trout in cold-pressed rapeseed oil from Bornholm, along with \u003ca href=\"\/en\/products\/fangst-frsk-laks-no-3-lachs-geraeuchert\"\u003esmoked salmon from the Faroe Islands\u003c\/a\u003e. Such tins belong on rye bread, served with radishes, chives, and a little onion. Suddenly, you have a Danish evening meal on the table that tastes like the harbor and looks like Sunday.\u003c\/p\u003e\n\n\n\u003ch3\u003eDanish design for kitchen, table and sink\u003c\/h3\u003e\n\n\u003cp\u003eDanish design has taught the world that a chair, a lamp, or a carafe can be beautiful without being loud—and this attitude extends to the kitchen drawer.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/en\/collections\/eva-solo\"\u003eEva Solo\u003c\/a\u003e from Måløv near Copenhagen has been designing everyday items for over a hundred years, with over 200 design awards to its name. This includes the fridge carafe, the faceted glasses, the bowls and plates of the Nordic Kitchen series, the bread box, and the ORCA bread knife. None of these need to be hidden in a drawer when guests arrive; their forms are just that clean.\u003c\/p\u003e\n\n\u003cp\u003eThings stay clean with \u003ca href=\"\/en\/collections\/humdakin\"\u003eHumdakin\u003c\/a\u003e from Åbyhøj on the edge of Aarhus. Dishcloths, kitchen towels, and hand soaps scented with chamomile and sea buckthorn or rhubarb and birch make housework a little prettier. Solwang from Ikast knits its towels from GOTS-certified organic cotton, which is washable at 60 degrees and tied with a ribbon.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it tells a story in three parts. A carafe from Eva Solo, a tin of liquorice, and a kitchen towel from Humdakin together make for a \"breakfast in Copenhagen\" gift that you can give for a housewarming. Whoever unwraps it immediately knows what the first Sunday in the new kitchen will look like.\u003c\/p\u003e\n\n\n\u003ch3\u003eSeventh-generation tea merchants and a liquorice cook from Svaneke\u003c\/h3\u003e\n\n\u003cp\u003eAnyone doing something well in Denmark usually does it on a family scale, so behind this collection are names worth remembering.\u003c\/p\u003e\n\n\u003cp\u003eNiels Brock Perch opened his tea shop on Kronprinsensgade in April 1835 and named it after his third-eldest son, Axel Christian. Seven generations later, Stine and Christian Hincheldey run the shop, where the gilded leather wallpaper from 1835 still hangs on the walls. In 2002, Queen Margrethe named the shop a purveyor to the Royal Court, and tea has been served on the first floor since 2005.\u003c\/p\u003e\n\n\u003cp\u003eJohan Bülow cooked his first liquorice at 23 on Bornholm. In 2010, Jacob Kocemba, a sommelier in Copenhagen, searched in vain for a dessert pairing in a cellar containing over 1,700 wines. Seven years later, the first bottle of Sparkling Tea was on the table. Louise founded København Kombucha in 2019, accompanied by two-star chef Francis Cardenau.\u003c\/p\u003e\n\n\n\u003ch3\u003eSummer box, advent calendar and the neighbors across the Sound\u003c\/h3\u003e\n\n\u003cp\u003eDanish delicacies have their seasons. In summer, chilled Sparkling Tea belongs in the garden, Lakrids releases LEMON and Pink Pineapple as summer varieties, and a tin of Fangst travels to the water. In winter, Sparkling Tea switches to Vinter, and Lakrids brings in winter varieties like Frozen Mint. The advent calendar opens a new door every morning with a ball hidden behind it.\u003c\/p\u003e\n\n\u003cp\u003eGifting all of this is easy because Denmark packs small: a tea tin, a liquorice tin, a bottle of Blå. Pre-assembled ideas can be found under \u003ca href=\"\/en\/collections\/geschenke\"\u003eGifts\u003c\/a\u003e, and you can find the other countries on our map under \u003ca href=\"\/en\/collections\/regionen\"\u003eRegions\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIf you look across the Øresund, you land in \u003ca href=\"\/en\/collections\/schweden\"\u003eSweden\u003c\/a\u003e, where we see weaving and mulled drinks instead of brewing and cooking. Copenhagen remains the city where tea is weighed and liquorice is rolled in chocolate. And if one evening you aren't sure whether you want salty or sweet: the Danes answered that question a long time ago with a single ball.\u003c\/p\u003e\n\u003c\/blockquote\u003e","products":[{"product_id":"lakrids-love-strawberry-cream","title":"LOVE Strawberry \u0026 Cream","description":"\u003ch2 id=\"speakable-headline\"\u003eLOVE Strawberry \u0026amp; Cream by Lakrids by Bülow with strawberry\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eLOVE Strawberry \u0026amp; Cream by Lakrids by Bülow is the strawberry treat of the spring, featuring a soft core beneath white chocolate with berry and cream notes, finished in a bright red coating. From the spring collection, with a heart-shaped core hidden under the shell.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLOVE Strawberry \u0026amp; Cream\u003c\/strong\u003e is the strawberry edition of the spring collection from Denmark's Lakrids by Bülow. Everyone knows strawberries and cream from summer afternoons and English tennis courts, and here, this classic pairing is given a liquorice core at its heart.\u003c\/p\u003e\n\n\u003ch3\u003eRed as a ripe strawberry\u003c\/h3\u003e\n\u003cp\u003eInside the jar is a radiant red color that one wouldn't expect from liquorice—rich and without even a hint of brown.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the strawberry comes through first, bright and tart, with the aroma that only truly ripe fruit possesses. Then, the cream note settles over it, rounding out the acidity, while the white chocolate holds both together. Fruity, creamy, sweet—the core remains subtle, letting the strawberry take center stage.\u003c\/p\u003e\n\n\u003ch3\u003eWhat freeze-drying does to the berry\u003c\/h3\u003e\n\u003cp\u003eFresh strawberries wouldn't stand a chance in this sphere because their water content would soften the chocolate underneath.\u003c\/p\u003e\n\u003cp\u003eThat is why the fruit is frozen and then vacuum-dried, a process where the ice turns directly into vapor without melting first. The cellular structure remains intact, preserving the fragrance, acidity, and color. What remains is the whole berry without its juice, and because it is used generously, it stands out distinctly.\u003c\/p\u003e\n\u003cp\u003eA little malic acid sharpens the profile so the cream doesn't overpower the fruit. It is precisely in this interplay that the difference from a simple creamy candy lies.\u003c\/p\u003e\n\u003cp\u003eThe cream note doesn't rely solely on cream powder; the recipe also incorporates cocoa butter and whole milk powder. Both form a layer of fat around the acidity, turning the berry into a little dessert reminiscent of the kind served with fresh cream on a plate.\u003c\/p\u003e\n\u003ch3\u003eThe flavor that returns every year\u003c\/h3\u003e\n\u003cp\u003eOf all the brand's spring varieties, this one is the most consistent, having been part of the lineup for several years.\u003c\/p\u003e\n\u003cp\u003eEven so, it is tweaked slightly with every release, sometimes noticeably and sometimes barely perceptibly. Sometimes the cream is more prominent, sometimes the berry; sometimes the color of the shell shifts by a nuance, as Lakrids rarely releases seasonal flavors identically twice. Those who know the product will notice the difference with the very first handful from a new jar.\u003c\/p\u003e\n\u003cp\u003eLike all varieties in the collection, it features a heart-shaped core that is only visible when cut open. The collection runs between Valentine's Day and Mother's Day and then disappears for another year.\u003c\/p\u003e\n\u003cp\u003eRice flour holds the Lakrids core together; it requires no gelatin, making it gluten-free as well. Store the jar in a cool, dark place, as bright light will cause the red color to fade over time.\u003c\/p\u003e\n\u003cp\u003eThis variety is a lovely companion to a glass of rosé sparkling wine, as the berry and freshness follow the same direction. It is just as well-received on a spring table alongside rhubarb cake.\u003c\/p\u003e\n\u003cp\u003eThe same collection includes \u003ca href=\"\/en\/products\/lakrids-love-peaches\"\u003eLOVE Peaches\u003c\/a\u003e with peach and a hint of salt, while a noticeably sourer option is available year-round with \u003ca href=\"\/en\/products\/lakrids-by-buelow-c-sour-strawberry\"\u003eC – Sour Strawberry\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe spring varieties are available together in the \u003ca href=\"\/en\/products\/lakrids-by-buelow-love-selection-box\"\u003eLOVE Selection Box\u003c\/a\u003e with its heart-shaped tray. You can find the entire range at \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003eLakrids by Bülow\u003c\/a\u003e. The variety is available in a small 110-gram size and a regular 265-gram size.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"265 g","offer_id":53071137210702,"sku":"030LAK0029","price":19.5,"currency_code":"EUR","in_stock":false},{"title":"110 g","offer_id":60246099329358,"sku":"030LAK0078","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-strawberry-cream-regular.jpg?v=1750977917"},{"product_id":"lakrids-by-buelow-d-salt-caramel","title":"D – Salt \u0026 Caramel","description":"\u003ch2 id=\"speakable-headline\"\u003eD – Salt \u0026amp; Caramel by Lakrids by Bülow in blonde chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eD – Salt \u0026amp; Caramel by Lakrids by Bülow is a liquorice core under blonde Dulce chocolate, sprinkled with fine sea salt on top. Caramel is not mentioned anywhere on the list of ingredients; the flavour is provided entirely by the slow-churned chocolate.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eD – Salt \u0026amp; Caramel\u003c\/strong\u003e is the salted caramel liquorice from Lakrids by Bülow in Denmark. The spheres have the warm tone of light caramel, with liquorice and a hint of anise oil at the core, and the variety is available year-round in small and regular sizes.\u003c\/p\u003e\n\n\u003ch3\u003eSalty liquorice with a baked note\u003c\/h3\u003e\n\u003cp\u003eThe sea salt is visible on the surface and makes itself known before the melt even begins.\u003c\/p\u003e\n\u003cp\u003eThen the Dulce chocolate coats the palate, soft and with that baked note reminiscent of butter biscuits and fresh brioche. The core stays in the background, pushing only the anise forward—an herb that has always paired well with liquorice. Three layers emerge one after another here rather than all at once.\u003c\/p\u003e\n\n\u003ch3\u003eBlonde chocolate is a question of patience\u003c\/h3\u003e\n\u003cp\u003eDulce is created through time: white chocolate is stirred for hours at a low temperature until the milk sugar inside browns.\u003c\/p\u003e\n\u003cp\u003eThe same process occurs as with a bread crust, where sugar and protein combine to form new aromas. The result is a caramel flavour without a single spoonful having been cooked down, and the colour shifts from white to a light amber. It contains at least 23 percent cocoa, plus a little alkalised cocoa for darker depth.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the salt is applied last\u003c\/h3\u003e\n\u003cp\u003eIn this variety, sea salt is applied to the finished shell last.\u003c\/p\u003e\n\u003cp\u003eThis way, it hits the mouth immediately instead of being lost in the melt, and the pinch sharpens the sweetness without making it salty. For a sphere that consists largely of coating, this tiny grain makes all the difference. The liquorice in the core is noticeably stronger than in the company's fruity varieties, holding its own against the sweetness.\u003c\/p\u003e\n\n\u003cp\u003eThe letter in the name is no coincidence at Lakrids: letters stand for the coated varieties, numbers for pure liquorice without a shell. D thus marks the fourth stage of a series that begins with the original and leads here via fruit and acidity.\u003c\/p\u003e\n\n\u003ch3\u003eThe tin for the rest of the year\u003c\/h3\u003e\n\u003cp\u003eIn winter, this combination faces internal competition when the festive bronze-coloured Christmas variety sits next to it.\u003c\/p\u003e\n\u003cp\u003eD, however, is the version for all other months: the same blonde chocolate, a little more liquorice underneath, and a jar that doesn't look out of place in February. The core is cooked with rice flour and therefore remains gluten-free.\u003c\/p\u003e\n\u003cp\u003eAnyone trying chocolate liquorice for the first time will find this variety the most accessible, as the salt and caramel tone pave the way. On a cheese board next to blue cheese, the same contrast is achieved on a larger scale.\u003c\/p\u003e\n\u003cp\u003eAfter a heavy meal, place the tin next to an espresso, as the salt balances its bitterness. At Lakrids, the small tin is called \"small\" and contains 115 grams, while the medium is \"regular\" with 270 grams.\u003c\/p\u003e\n\n\u003cp\u003eHow the same core tastes without salt and Dulce is shown by \u003ca href=\"\/en\/products\/lakrids-by-buelow-a-the-original\"\u003eA – The Original\u003c\/a\u003e; those wanting to continue along the salty path will find the darker version in \u003ca href=\"\/en\/products\/lakrids-by-buelow-f-dark-sea-salt\"\u003eF – Dark Sea Salt\u003c\/a\u003e and the more festive one in winter with \u003ca href=\"\/en\/products\/lakrids-by-buelow-classic-caramel\"\u003eCLASSIC Caramel\u003c\/a\u003e. All Lakrids by Bülow varieties can be found in the \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003ebrand overview\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"115 g","offer_id":60237377798478,"sku":"030LAK0047","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"270 g","offer_id":53071150350670,"sku":"030LAK0048","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-by-buelow-d-salted-caramel-regular.jpg?v=1750978353"},{"product_id":"lakrids-by-buelow-adventskalender","title":"Advent Calendar 2026","description":"\u003ch2 id=\"speakable-headline\"\u003e2026 Advent Calendar by Lakrids by Bülow with Liquorice\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe 2026 Advent calendar by Lakrids by Bülow is a liquorice calendar with 24 doors, each containing two portions of chocolate-coated liquorice. It features a mix of classics and seasonal varieties, and the slim box is decorated both inside and out.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003e2026 Advent Calendar\u003c\/strong\u003e is the liquorice Advent calendar by Lakrids by Bülow from Denmark. Behind each of the 24 doors wait two portions of chocolate-coated liquorice, a mix of the year's classics and varieties available only this season.\u003c\/p\u003e\n\n\u003ch3\u003eA calendar for two\u003c\/h3\u003e\n\u003cp\u003eTwo portions a day is no coincidence, as this calendar was explicitly designed for sharing.\u003c\/p\u003e\n\u003cp\u003eWhoever gives it as a gift is passing on more than just sweets—they are giving twenty-four little dates. One door every evening, one piece each, and the question of what exactly you just ate. Of course, you can also eat it alone, but then it will only last half the time.\u003c\/p\u003e\n\u003cp\u003eAs a gift, it has the advantage that it doesn't start on Christmas Eve, but on the first of December. Anyone who presents it early remains present throughout the entire month rather than for just a single evening.\u003c\/p\u003e\n\n\u003ch3\u003eIt gets fruity behind the doors\u003c\/h3\u003e\n\u003cp\u003eThe calendar is the only opportunity of the year to taste the entire spectrum of Lakrids, and it is broader than the shelf might suggest.\u003c\/p\u003e\n\u003cp\u003eStrawberry and raspberry, passion fruit and peach, lime zest and cherry, plus banana, pineapple, and a splash of lemon: the fruits are gently dried for the balls—using cold rather than heat—to retain their scent, acidity, and vibrancy.\u003c\/p\u003e\n\u003cp\u003eIn between are the darker tones: caramel with salted butter, crushed cocoa nibs, salmiak, and sea salt, along with a hint of vanilla. Sweet, salty, fruity: the calendar surprises with a different direction every evening.\u003c\/p\u003e\n\n\u003ch3\u003eThe tree on the lid\u003c\/h3\u003e\n\u003cp\u003eOn a black background stands a Christmas tree made of gold and red baubles, with a star at the very top and the number 24 beside it.\u003c\/p\u003e\n\u003cp\u003eWhen you open the calendar, the theme continues, as between the numbered doors lie a sliced cocoa fruit, a fir branch, and a copper bell. It is therefore decorated inside and out, and the cardboard can be completely recycled afterwards.\u003c\/p\u003e\n\u003cp\u003eBecause it is designed with a slim profile, it can be shipped without anything inside shifting. And since the motif changes every year, the 2026 edition is also suitable for anyone who already had one last year.\u003c\/p\u003e\n\u003cp\u003eThe fact that liquorice is thought of in so many directions stems from an understanding of the root as a spice rather than a childhood candy. Some of the recipes behind these doors are not available in any tin and can only be found here.\u003c\/p\u003e\n\u003cp\u003eLakrids cooks without wheat, which is why the contents remain gluten-free and contain no gelatine. Store the calendar in a cool, dry place so the chocolate retains its melt. Between a radiator and a windowsill, it is best kept on the cooler side.\u003c\/p\u003e\n\u003cp\u003eFor those who wish to celebrate December in pairs more generously, there is the \u003ca href=\"\/en\/products\/lakrids-adventskalender-large\"\u003eAdvent Calendar LARGE\u003c\/a\u003e with four portions per day. Anyone who prefers to give a single variety as a gift will find them in tins, such as \u003ca href=\"\/en\/products\/lakrids-by-buelow-classic-caramel\"\u003eCLASSIC Caramel\u003c\/a\u003e with sea salt flakes.\u003c\/p\u003e\n\u003cp\u003eNew in the winter lineup is \u003ca href=\"\/en\/products\/lakrids-by-buelow-cherry-sour\"\u003eCherry Sour\u003c\/a\u003e with sour cherry. You can find everything else coming out of Copenhagen at \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003eLakrids by Bülow\u003c\/a\u003e, and the calendar contains a total of 345 grams.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"345 g","offer_id":53071150776654,"sku":"030LAK0020","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/epEUEjPUt5cu3fqLRmo4.png?v=1785412042"},{"product_id":"lakrids-love-fruity-caramel","title":"LOVE Fruity Caramel","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLakrids – LOVE Fruity Caramel – 295g\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLimited Lakrids! The \u003cstrong\u003eLakrids Love Fruity Caramel\u003c\/strong\u003e is part of the popular Love Edition, which is released once a year between Valentine's Day and Mother's Day. The new Fruity Caramel is a stroke of genius, because inside there is a soft salty liquorice core, which makes this variety very special. The Dulce chocolate thus forms a perfect liaison with the salty core and the blackcurrant. Fall in love with the seductive combination of salty heart-shaped liquorice, covered in sweet chocolate, with layers of fruity blackcurrants and crunchy pieces of raw liquorice.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLakrids Love Fruity Caramel - a limited Lakrids, only available during the season of love, from Valentine's Day to Mother's Day. The Love Edition is perfect as a small gift for all lovers, for Valentine's Day or an engagement. This delicious variety is even often used as a wedding table decoration and thus finds new enthusiastic Lakrids fans. This year there is a new glittering cover.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eIf you like the Lakrids Love Fruity Caramel Regular, you should stock up on it, because it won't be available again until next year. The LOVE Edition is of course particularly suitable as a gift for Valentine's Day, but also for anniversaries, wedding anniversaries, Mother's Day or weddings or simply to say: I love you.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThis is LOVE Lakrids Fruity Caramel Regular\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLakrids 12, the popular salty liquorice without chocolate, is produced by Johan Bülow with great effort and under the strictest quality controls. Bülow only uses the best ingredients for the Lakrids. This includes liquorice, which is up to 50 times sweeter than sugar and is brought from the best producers all over the world to Denmark to become the best Lakrids by Bülow.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eAround it: Dulce chocolate. This Belgian chocolate is very special, as it is made using a complex process with caramelized milk. The caramel-like chocolate gets a slightly yellowish color and is therefore often called blonde chocolate. The taste is reminiscent of brioche, vanilla and, of course, caramel.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe crunchy pink coating and its fruity blackcurrant aroma make the LOVE Lakrids perfect. \u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Lakrids by Bülow","offers":[{"title":"295 g","offer_id":53071161327950,"sku":"030LAK0031","price":19.5,"currency_code":"EUR","in_stock":false},{"title":"125 g","offer_id":60246099788110,"sku":"030LAK0110","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-love-fruity-caramel-regular-2023.jpg?v=1750978579"},{"product_id":"lakrids-by-buelow-b-passionsfrucht","title":"B – Passion fruit","description":"\u003ch2 id=\"speakable-headline\"\u003eB – Passion Fruit by Lakrids by Bülow in white chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eB – Passion Fruit by Lakrids by Bülow is a sweet licorice core in white chocolate, rolled in yellow dried passion fruit powder. Of all the varieties in the annual collection, this one has the most distinct acidity.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eB – Passion Fruit\u003c\/strong\u003e is the fruity-tart chocolate licorice by Lakrids by Bülow from Denmark. The spheres shine bright yellow like candied lemon peel and rub off slightly if you roll them between your fingers; they are offered year-round in small and regular sizes.\u003c\/p\u003e\n\n\u003ch3\u003eTart licorice under yellow powder\u003c\/h3\u003e\n\u003cp\u003eThe powder hits with a tart note first and makes your mouth pucker for a moment.\u003c\/p\u003e\n\u003cp\u003eBeneath it, the white chocolate catches it again, creamy and mild like a cushion, and only then does the core make itself known with its calm sweetness and a soft hint of anise. Tart, creamy, and sweet thus form a triad that feels familiar by the second piece and yet never becomes tiresome.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the fruit is freeze-dried\u003c\/h3\u003e\n\u003cp\u003ePassion fruit originates from South America and now grows all around the globe; fresh, it would be unusable for this sphere.\u003c\/p\u003e\n\u003cp\u003eIts water content would cause the chocolate to turn gray and lose its melt, which is why it is gently dried before entering the tin—using cold instead of heat. What remains is the fragrance upon opening, the acidity on the tongue, and the rich color, just without the moisture. Finely ground, the powder then coats the sphere.\u003c\/p\u003e\n\n\u003ch3\u003eLicorice sweetens stronger than sugar\u003c\/h3\u003e\n\u003cp\u003eInside is the same sweet core that starts the entire line at Lakrids.\u003c\/p\u003e\n\u003cp\u003eLicorice sweetens up to fifty times more strongly than sugar, which is why there is only a little of it in the core, yet the fruit still finds a counterpart. Only the center part of the root is used, where the flavor is most dense. Rice flour instead of wheat flour makes the spheres gluten-free, and the molasses keeps the core soft for weeks.\u003c\/p\u003e\n\n\u003cp\u003eTwo dyes help ensure that the yellow does not fade after weeks in the jar: calcium carbonate as a bright base and beta-carotene for the warm tone. At Lakrids, both have always been the tools used to help a coating retain its color.\u003c\/p\u003e\n\n\u003ch3\u003eThe variety for guests who avoid licorice\u003c\/h3\u003e\n\u003cp\u003eAmong the letters, B is the one you place on the table when no one in the group is sure.\u003c\/p\u003e\n\u003cp\u003eThe fruit leads, the licorice accompanies, and anyone who claims afterward that they don't actually like licorice will have reached for a second sphere anyway. Malic acid sharpens the passion fruit, preventing the white chocolate from tipping into being overly sweet.\u003c\/p\u003e\n\u003cp\u003eB is a lovely pairing with a glass of cold sparkling wine, as the two acids refresh each other. Take the spheres out of the refrigerator a quarter of an hour before serving, and the passion fruit will come through more clearly.\u003c\/p\u003e\n\u003cp\u003eOn a dessert plate next to vanilla ice cream, B takes on the role of the tart component and saves the cook from having to make a berry sauce. Stored closed and in the dark, the jar keeps for several months; when left open, however, the powder quickly loses its kick.\u003c\/p\u003e\n\n\u003cp\u003eIf you like it even tarter, go for \u003ca href=\"\/en\/products\/lakrids-by-buelow-c-sour-strawberry\"\u003eC – Sour Strawberry\u003c\/a\u003e with its red core; if you prefer the fruit gentler, choose \u003ca href=\"\/en\/products\/lakrids-by-buelow-a-the-original\"\u003eA – The Original\u003c\/a\u003e. In the \u003ca href=\"\/en\/products\/lakrids-by-buelow-love-selection-box\"\u003eLOVE Selection Box\u003c\/a\u003e, B sits next to varieties that are only available in spring, and the entire Lakrids by Bülow range is in the \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003ebrand overview\u003c\/a\u003e. The small tin holds 115 grams, the medium 270 grams.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"115 g","offer_id":60237377405262,"sku":"030LAK0002","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"270 g","offer_id":53071163851086,"sku":"030LAK0019","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-by-buelow-b-passionsfrucht-regular.jpg?v=1750978643"},{"product_id":"lakrids-by-buelow-treats-mixed-large","title":"TREATS MIXED – large","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLakrids by Bülow – Classic \u0026amp; Golden – large 550g\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eHere, \u003cstrong\u003eLakrids by Bülow\u003c\/strong\u003e has combined \u003cstrong\u003eClassic \u0026amp; Golden\u003c\/strong\u003e in a mixed Christmas tin called \u003cstrong\u003eTREATS MIXED\u003c\/strong\u003e, which presents the balls in all their splendor. The joy of sharing can be simple and stylish. The maxi Christmas tin \u003cspan data-mce-mark=\"1\"\u003eTREATS MIXED \u003c\/span\u003ewith Lakrids Classic and Golden. Perfect for sharing with a loved one, family, or friends.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe large 550g \u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eTREATS MIXED\u003c\/span\u003e tin is for anyone who cannot decide between Classic and Golden or wants to share generously.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLakrids by Bülow – \u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eTREATS MIXED \u003c\/span\u003eClassic\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eHidden in the middle: a soft core of Lakrids 1, the sweet liquorice. This is made from the best liquorice root, which Johan sources from the Middle East, Afghanistan, or Calabria in Italy. At Lakrids, only the middle part, which contains the most liquorice, is used; the rest, which does not meet the quality standards of Lakrids by Bülow, is resold. Liquorice lives up to its name: it is up to 50 times sweeter than sugar.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eSurrounding it: Dulce chocolate. This Belgian chocolate is something very special because it is created using an elaborate process with caramelized milk. The caramel-like chocolate gets a slightly yellowish color and is therefore often called blonde chocolate. The taste is reminiscent of brioche, vanilla, and, of course, caramel.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eVisible on the outside: bronze. This Lakrids variety is coated with bronze-colored food coloring, which has a beautiful shine and makes the Lakrids by Bülow Classic variety even more festive.\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e Lakrids by Bülow – \u003cspan data-mce-mark=\"1\"\u003eTREATS MIXED\u003c\/span\u003e Golden \u003c\/span\u003e\u003c\/h4\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eHidden in the middle: \u003cspan data-mce-mark=\"1\"\u003ehere too, the enjoyment begins with a soft core of sweet Lakrids 1.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eSurrounding it: white chocolate, which comes from Belgium and, in addition to its beautiful melt-in-the-mouth quality, brings a fine sweetness that pairs perfectly with the fruity, tart raspberry.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eVisible on the outside: red raspberry powder. \u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Lakrids by Bülow","offers":[{"title":"1.21 lbs","offer_id":53071168930126,"sku":"030LAK0008","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-by-buelow-treats-mixed-large.jpg?v=1750978790"},{"product_id":"lakrids-by-buelow-e-salmiak","title":"E – Salmiak","description":"\u003ch2 id=\"speakable-headline\"\u003eE – Salmiak by Lakrids by Bülow with white chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eE – Salmiak by Lakrids by Bülow is a salty liquorice core in white chocolate, dusted on the outside with salmiak. The boldest variety in the brand's alphabet, featuring the highest liquorice content of the entire chocolate range.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eE – Salmiak\u003c\/strong\u003e is the strong liquorice by Lakrids by Bülow from Denmark. While the other letters work with a sweet core, this variety opts for salted liquorice, adding a layer of salmiak on the outside, just as it is known in Scandinavia from childhood.\u003c\/p\u003e\n\n\u003ch3\u003eFirst it stings, then it melts\u003c\/h3\u003e\n\u003cp\u003eThe spheres are grey-black and matte, and this appearance alone promises more intensity than the rest of the range.\u003c\/p\u003e\n\u003cp\u003eSalmiak hits the tongue differently than table salt, as it causes a puckering sensation and has an acidic, metallic quality—precisely what Scandinavians value about it. Beneath this, white chocolate waits as the only counterbalance, creamy and mild, with the salted liquorice at the core. Sharp, creamy, spicy—nothing here reconciles; everything competes.\u003c\/p\u003e\n\n\u003ch3\u003eWhere the salmiak taste comes from\u003c\/h3\u003e\n\u003cp\u003eThe name is misleading, as salmiak is ammonium chloride, making it a completely different compound from the table salt in your mill.\u003c\/p\u003e\n\u003cp\u003eIn Denmark, Sweden, and Finland, it has been a part of liquorice for generations and is used there as naturally as we use vanilla sugar in cake. This taste is hard to describe, but unmistakable the first time you try it. Once you like it, you like it forever, and if you don’t, you are better off sticking to the milder letters.\u003c\/p\u003e\n\n\u003ch3\u003eThe strongest liquorice in the alphabet\u003c\/h3\u003e\n\u003cp\u003eNo other letter in the range comes close to the liquorice content of this variety, and you notice that from the very first piece.\u003c\/p\u003e\n\u003cp\u003eLiquorice root is up to fifty times sweeter than sugar, which is why even small amounts suffice. The true art of this sphere is that a variety with so much of it still tastes salty instead of sweet: the ammonium chloride stands its ground and reverses the impression.\u003c\/p\u003e\n\u003cp\u003eThe fact that it is specifically coated in white chocolate rather than dark follows the same logic. It brings primarily milk and sweetness to the table, keeping its own cocoa notes restrained enough not to clash with the salmiak. This makes it a calm counterbalance for anyone who didn't grow up in Copenhagen.\u003c\/p\u003e\n\u003cp\u003eThe liquorice root itself comes from the Mediterranean and Western Asia, where the plant grows as a shrub with long runners. It is harvested after several years in the ground, then washed, shredded, and boiled down until a dark extract remains.\u003c\/p\u003e\n\u003cp\u003eAt Lakrids, this tin is considered a litmus test, which is why it is more likely to be found on the evening table than in a bowl for visiting children. Try the first sphere on its own without coffee nearby, and you will see if it is to your taste.\u003c\/p\u003e\n\u003cp\u003eThis core is also bound with rice flour at Lakrids, keeping it gluten-free. Anise oil is also in the recipe, layering that familiar liquorice tone over the salt.\u003c\/p\u003e\n\u003cp\u003eThe salty note finds its match in a glass of aquavit or a bold beer. Things are significantly milder with \u003ca href=\"\/en\/products\/lakrids-by-buelow-d-salt-caramel\"\u003eD – Salt \u0026amp; Caramel\u003c\/a\u003e, and at the very beginning of the alphabet is \u003ca href=\"\/en\/products\/lakrids-by-buelow-a-the-original\"\u003eA – The Original\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThings are also salty with \u003ca href=\"\/en\/products\/lakrids-by-buelow-lemon\"\u003eLEMON\u003c\/a\u003e, though there it is combined with lemon. The rest of the range awaits at \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003eLakrids by Bülow\u003c\/a\u003e. For trying it out, there is the small size with 115 grams; if you are already a fan, opt for the regular size with 270 grams.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"115 g","offer_id":60237377896782,"sku":"030LAK0004","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"270 g","offer_id":53071197602126,"sku":"030LAK0034","price":20.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-by-buelow-e-salmiak-regular.jpg?v=1750979552"},{"product_id":"lakrids-by-buelow-a-the-original","title":"A – The Original","description":"\u003ch2 id=\"speakable-headline\"\u003eA – The Original by Lakrids by Bülow in milk chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eA – The Original by Lakrids by Bülow is a soft core of sweet liquorice coated in milk chocolate, rolled in fine liquorice powder on the outside. It is the variety that starts the brand's letter series and the one against which all others are measured.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eA – The Original\u003c\/strong\u003e is the first chocolate liquorice from Lakrids by Bülow in Denmark. Matte brown spheres sit in the tin, dusted like truffles and devoid of any shine, and beneath the milk chocolate waits a soft core with the aniseed tone that has defined this series from the very beginning.\u003c\/p\u003e\n\n\u003ch3\u003eFirst tart, then creamy, finally sweet\u003c\/h3\u003e\n\u003cp\u003eThe liquorice dust on the outside lands dry and slightly salty on the tongue before anything underneath even begins to melt.\u003c\/p\u003e\n\u003cp\u003eThen the milk chocolate arrives and gathers up the tartness, creamy and calm in tone. Finally, the core gives way, soft and sweet, with that aniseed note that many consider to be the taste of liquorice itself. Tart, creamy, sweet – the sphere works from the outside in, taking its time in the process.\u003c\/p\u003e\n\u003cp\u003eAnyone who only knows liquorice as a black snail from a bag will experience something different here. The core gives way instead of resisting, because it is slowly reduced and remains soft.\u003c\/p\u003e\n\n\u003ch3\u003eWhere the aniseed tone really comes from\u003c\/h3\u003e\n\u003cp\u003eLiquorice root alone tastes earthy and sweet, and the aniseed note that we associate with liquorice in our minds is not actually brought by the root itself.\u003c\/p\u003e\n\u003cp\u003eIt comes from the aniseed oil included in the recipe, which creates that familiar tone. Two plants from two families thus result in the one taste that all of Northern Europe knows as liquorice. In this variety, the additive is used sparingly so that the chocolate is not overwhelmed.\u003c\/p\u003e\n\n\u003ch3\u003eMilk chocolate keeps the root in balance\u003c\/h3\u003e\n\u003cp\u003eLiquorice root naturally brings a tart edge that a dark chocolate would only reinforce.\u003c\/p\u003e\n\u003cp\u003eThe milk chocolate instead wraps around it like a soft cushion. Its milk fat takes the edge off the root without masking the liquorice tone, and enough cocoa remains so that the sphere does not tip into being purely milky.\u003c\/p\u003e\n\u003cp\u003eOther varieties from Lakrids have an additional coating of gum arabic and wax on the outside, making them shiny. Here, the dust takes over the entire surface, which is why A sits in the store with a more matte finish than any other tin from the brand.\u003c\/p\u003e\n\u003cp\u003eThe dust on top is the same raw material as the core, only uncooked and finely ground, thereby creating a bridge from the coating back to the center. For the core, Lakrids uses only the middle part of the liquorice root because that is where the flavor is most concentrated, and they resell the ends rather than throwing them away.\u003c\/p\u003e\n\u003cp\u003eThe cooking is done with rice flour instead of wheat, which is why the spheres remain gluten-free and contain no gelatine. Close the tin tightly after each handful, otherwise the dust will absorb moisture and stick to the chocolate.\u003c\/p\u003e\n\u003cp\u003eA goes well with a strong espresso because the roasted notes and liquorice dust pull in the same direction. Those looking for more root and less chocolate afterward should proceed to \u003ca href=\"\/en\/products\/lakrids-by-buelow-e-salmiak\"\u003eE – Salmiak\u003c\/a\u003e, and those who prefer it darker can try \u003ca href=\"\/en\/products\/lakrids-by-buelow-f-dark-sea-salt\"\u003eF – Dark Sea Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe entire alphabet is available at \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003eLakrids by Bülow\u003c\/a\u003e, with more liquorice from Scandinavia under \u003ca href=\"\/en\/collections\/lakritze\"\u003eLakritze\u003c\/a\u003e. The small tin is called small and holds 115 grams, while the medium regular holds 270 grams.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"115 g","offer_id":60236688064846,"sku":"030LAK0001","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"270 g","offer_id":53071198290254,"sku":"030LAK0096","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-by-buelow-a-original-small_f988e099-4ee5-4922-929f-8a7e49ddc13f.jpg?v=1785239806"},{"product_id":"lakrids-by-buelow-classic-caramel","title":"CLASSIC Caramel","description":"\u003ch2 id=\"speakable-headline\"\u003eCLASSIC Caramel by Lakrids by Bülow with Dulce and sea salt\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eCLASSIC Caramel by Lakrids by Bülow is the brand's winter classic: a sweet liquorice core coated in blonde Dulce chocolate with crunchy sea salt flakes on top. The most caramel-forward variety in the range and the house’s classic winter treat, available in three jar sizes.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCLASSIC Caramel\u003c\/strong\u003e is the blonde winter variety from Lakrids by Bülow of Denmark. Caramel takes the lead here, with acidity playing a subtle supporting role, making these spheres the perfect choice for anyone who loves a generous helping of chocolate around their liquorice.\u003c\/p\u003e\n\n\u003ch3\u003eCopper sheen and a crunch of sea salt\u003c\/h3\u003e\n\u003cp\u003eWhen you open the jar, you’ll find spheres in a warm copper hue, shining like polished Christmas ornaments, with the star on the label echoing the same tone.\u003c\/p\u003e\n\u003cp\u003eThe first bite breaks through a thick layer of Dulce—blonde and caramel-like—with that toasted note that develops when white chocolate is heated slowly. In between, the sea salt flakes provide a crunch, pulling back the sweetness for a fleeting moment. Deep inside, the core remains mild, featuring that soft hint of aniseed oil found in every sphere from this brand.\u003c\/p\u003e\n\u003cp\u003eCaramel-like, salty, smooth: here, the chocolate leads and the liquorice follows, which is why this variety is a crowd-pleaser on any coffee table.\u003c\/p\u003e\n\n\u003ch3\u003eBlonde chocolate is born of patience\u003c\/h3\u003e\n\u003cp\u003eDulce is a blonde couverture that owes its color entirely to time spent in a warm vat.\u003c\/p\u003e\n\u003cp\u003eWhite chocolate is stirred for hours at a low temperature until the milk sugar browns and the milk proteins react with it. The same process occurs as when baking a bread crust, resulting in a flavor reminiscent of caramel and butter cookies, without a single spoonful of syrup.\u003c\/p\u003e\n\u003cp\u003eThe cocoa content remains high enough for the shell to melt creamily and completely envelop the core. The sea salt flakes are added at the very end while the shell is still soft, allowing them to remain as visible crystals.\u003c\/p\u003e\n\n\u003ch3\u003eThe variety that sells out first in December\u003c\/h3\u003e\n\u003cp\u003eCLASSIC Caramel has been Lakrids’ most popular winter item for years, and for a simple reason: it doesn’t polarize.\u003c\/p\u003e\n\u003cp\u003eThere are saltier, more acidic, and darker varieties, but none that you can serve so confidently when guests arrive and you’re unsure who likes liquorice. That is exactly why it comes in three sizes: small for a first taste, regular for your own stash, and large for those whose guests rarely leave empty-handed.\u003c\/p\u003e\n\u003cp\u003eThe large jar is also the better gift when buying for an entire household. It sits on the table, lasts throughout December, and doesn’t even need to be wrapped.\u003c\/p\u003e\n\u003cp\u003eThe core uses rice flour where liquorice is otherwise bound with wheat flour, making this variety gluten-free. The soft core also requires no gelatin, as the reduced syrup holds it together.\u003c\/p\u003e\n\u003cp\u003eKeep the jar in a cool, dry place, as the salt flakes absorb moisture from humid air and lose their crunch. At Lakrids, those flakes are the crucial detail that makes these spheres what they are.\u003c\/p\u003e\n\u003cp\u003eThe same winter collection includes \u003ca href=\"\/en\/products\/lakrids-by-buelow-crispy-raspberry\"\u003eCrispy Raspberry\u003c\/a\u003e and \u003ca href=\"\/en\/products\/lakrids-by-buelow-frozen-mint\"\u003eFrozen Mint\u003c\/a\u003e. For a stronger liquorice experience, their year-round D – Salt \u0026amp; Caramel is the go-to.\u003c\/p\u003e\n\u003cp\u003eIt is included alongside the classics in the \u003ca href=\"\/en\/products\/lakrids-by-buelow-selection-box-winter\"\u003eWinter Selection Box\u003c\/a\u003e, and the entire range can be found at \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003eLakrids by Bülow\u003c\/a\u003e. CLASSIC pairs beautifully with an afternoon latte, as the roasted notes and the Dulce complement each other perfectly. The jars come in small (115 grams), regular (270 grams), and large (515 grams).\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"115 g","offer_id":60237851820366,"sku":"030LAK0010","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"270 g","offer_id":53071206613326,"sku":"030LAK0027","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"515 g","offer_id":60237851853134,"sku":"030LAK0007","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/HfLeMZRThuZJkXynDVkq.png?v=1785405755"},{"product_id":"lakrids-by-buelow-f-dark-sea-salt","title":"F – Dark Sea Salt","description":"\u003ch2 id=\"speakable-headline\"\u003eF – Dark Sea Salt by Lakrids by Bülow in dark chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eF – Dark Sea Salt by Lakrids by Bülow is a liquorice core covered in dark chocolate, topped with coarse sea salt crystals. This variety was created in response to numerous customer requests and features the strongest chocolate notes in the company's alphabet.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eF – Dark Sea Salt\u003c\/strong\u003e is the dark chocolate liquorice from Lakrids by Bülow in Denmark. The balls are deep brown and glossy with visible salt crystals on the surface, and they are available year-round in both small and regular tin sizes.\u003c\/p\u003e\n\n\u003ch3\u003eDark liquorice with coarse sea salt\u003c\/h3\u003e\n\u003cp\u003eThe sea salt is the first thing you notice, coarsely ground and distinct, preparing your palate for everything that follows.\u003c\/p\u003e\n\u003cp\u003eThen comes the chocolate with its inky depth—intense in cocoa yet smooth in melt—and beneath it, a core that stays understated, not needing to shout when paired with such a rich coating. Salty, dark, and creamy; here, three characteristics come together that would otherwise be expected to clash.\u003c\/p\u003e\n\n\u003ch3\u003eTwo chocolates are better than one\u003c\/h3\u003e\n\u003cp\u003ePure dark chocolate on liquorice would be a harsh encounter, as both bring tannins and both have sharp edges.\u003c\/p\u003e\n\u003cp\u003eThat is why Lakrids blends some milk chocolate into their dark chocolate: its milk fat rounds out the tannins and takes the sharpness out of the liquorice without making the whole thing overly sweet. The dark chocolate component contains at least 70 percent cocoa, and the milk portion about half that. Here, \"dark\" tastes like cocoa, not bitterness.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the crystals are on top\u003c\/h3\u003e\n\u003cp\u003eIn this variety, the coarse sea salt is more than just a decoration on the shell.\u003c\/p\u003e\n\u003cp\u003eIf mixed in, it would disappear into the melt; applied at the very end, however, it crunches when you bite into it and reaches the palate before the chocolate gives way. If you eat the ball slowly, you get two experiences in one: first the sharpness of the salt, then the calmness beneath it.\u003c\/p\u003e\n\n\u003ch3\u003eCreated at the request of customers\u003c\/h3\u003e\n\u003cp\u003eFor years, customers asked for more dark chocolate on their liquorice before this recipe was added to the range.\u003c\/p\u003e\n\u003cp\u003eSurprisingly, the result is the most composed variety in the series—strong in tone without any sharpness—placing it at the dark end of a selection that is otherwise characterized by fruit and acidity. The core is cooked with rice flour, making it gluten-free.\u003c\/p\u003e\n\u003cp\u003eF is the obvious companion for a glass of port or a robust red wine, as the cocoa absorbs both. Take the balls out of the cold half an hour before serving; otherwise, the melt remains tough and the salt dominates.\u003c\/p\u003e\n\u003cp\u003eThis variety also holds its own alongside a piece of aged hard cheese, as salt performs the same role on both sides of the plate. If you are giving it as a gift, it is perfect for those who like their sweets a little more sophisticated than usual.\u003c\/p\u003e\n\u003cp\u003eMolasses and invert sugar syrup keep the core supple for weeks, ensuring it remains soft even after the tin has been opened. The liquorice comes from the center of the root, where the flavor is most dense, which is why only a small amount is needed at Lakrids.\u003c\/p\u003e\n\n\u003cp\u003eFor something milder and more caramel-like, try \u003ca href=\"\/en\/products\/lakrids-by-buelow-d-salt-caramel\"\u003eD – Salt \u0026amp; Caramel\u003c\/a\u003e; for something significantly sharper, try \u003ca href=\"\/en\/products\/lakrids-by-buelow-e-salmiak\"\u003eE – Salmiak\u003c\/a\u003e. The entire Lakrids by Bülow alphabet can be found in the \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003ebrand overview\u003c\/a\u003e, with further varieties under \u003ca href=\"\/en\/collections\/lakritze\"\u003eLiquorice\u003c\/a\u003e. The small tin contains 115 grams, the medium one 270 grams.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"115 g","offer_id":60237378027854,"sku":"030LAK0058","price":10.5,"currency_code":"EUR","in_stock":false},{"title":"270 g","offer_id":53071206711630,"sku":"030LAK0049","price":20.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-by-buelow-f-dark-sea-salt-regular.jpg?v=1750979889"},{"product_id":"lakrids-egg-crispy-caramel","title":"ÆGG Crispy Caramel – Regular","description":"\u003ch2\u003eLakrids by Bülow – ÆGG Crispy Caramel regular\u003c\/h2\u003e\n\u003cp\u003eThe Easter \u003cstrong\u003eLakrids by Bülow\u003c\/strong\u003e \u003cstrong\u003eÆGG Crispy Caramel\u003c\/strong\u003e is a particularly successful combination of sweet liquorice, an incredibly good Dulce chocolate, in which the milk is caramelized, and a hint of sea salt. Founder Johan Bülow's idea of coating the successful Lakrids by Bülow with chocolate was daring, but success has proven him right: Lakrids by Johan Bülow with chocolate marked the beginning of the great Lakrids success story, which spread from the small Danish island of Bornholm to the whole world.\u003c\/p\u003e\n\u003cp\u003eLakrids by Bülow Crispy Caramel is the Easter classic and one of the most popular liquorice varieties. The Limited Edition from Lakrids by Johan Bülow is as unique as it is coveted. Special taste creations for a limited time are the characteristics of this sweet liquorice with chocolate. Johan Bülow uses the brilliant Dulce chocolate for these Easter \u003cmeta charset=\"utf-8\"\u003eÆGG Lakrids, a white chocolate made with caramelized milk. A special process that has pushed many a chocolatier to their limits.\u003c\/p\u003e\n\u003cp\u003eEach crispy, marbled egg consists of soft liquorice and delicate Dulce chocolate. Fine sea salt flakes and raw liquorice powder spoil your palate and complete the taste experience. An award-winning classic and your Easter ÆGG 2026.\u003c\/p\u003e\n\u003ch3\u003eLakrids by Bülow ÆGG – Dulce Chocolate and Maldon Salt\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHidden in the middle: a soft core of Lakrids 1, the sweet liquorice. This is made from the best liquorice root, which Johan sources from the Middle East, Afghanistan or Calabria in Italy. At Lakrids, only the middle part, which contains the most liquorice, is used; the rest, which does not meet Lakrids by Bülow's quality standards, is resold. Liquorice lives up to its name: it is up to 50 times sweeter than sugar.\u003c\/li\u003e\n\u003cli\u003eAll around: Dulce chocolate. This Belgian chocolate is something very special, as it is made using a complex process with caramelized milk. The caramel-like chocolate takes on a slightly yellowish color and is therefore often called blonde chocolate. The taste is reminiscent of brioche, vanilla and, of course, caramel.\u003c\/li\u003e\n\u003cli\u003eVisible on the outside: We have given our award-winning classic CRISPY CARAMEL a new stylish look. Bite into the beautifully speckled, light brown shell and enjoy how silky Dulce chocolate blends perfectly with raw liquorice powder and a core of soft liquorice. Small sea salt flakes complete the sensual experience. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lakrids by Bülow","offers":[{"title":"270 g","offer_id":53071219917134,"sku":"030LAK0024","price":20.5,"currency_code":"EUR","in_stock":false},{"title":"115 g","offer_id":60246098903374,"sku":"030LAK0023","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-crispy-caramel-regular.jpg?v=1769360381"},{"product_id":"lakrids-by-buelow-crispy-raspberry","title":"Knusprige Himbeere","description":"\u003ch2 id=\"speakable-headline\"\u003eCrispy Raspberry by Lakrids by Bülow with Raspberry\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eCrispy Raspberry by Lakrids by Bülow is the fruitiest variety in the winter collection, featuring a soft core in creamy white chocolate under a crunchy red sugar shell with raspberry flakes. It is the fruitiest variety in the winter collection and also the one with the brightest red color.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCrispy Raspberry\u003c\/strong\u003e is the fruity winter edition from Lakrids by Bülow of Denmark. On the house’s flavor scale, this sphere ranks highest in fruit and lowest in salt, and that is exactly the order in which you experience it: raspberry first, licorice only afterwards.\u003c\/p\u003e\n\n\u003ch3\u003eRed on the outside, pink in between, soft on the inside\u003c\/h3\u003e\n\u003cp\u003eThese spheres look like little gifts, and that is intentional, as the red sugar shell hides what lies beneath until the very first bite.\u003c\/p\u003e\n\u003cp\u003eThen it delivers a crisp, bright crunch, revealing the white chocolate underneath—cool and velvety, interspersed with pink raspberry flakes and a delicate hint of strawberry. Right in the center, the soft core awaits with its familiar aniseed tone. Crunchy, velvety, soft – this variety plays with textures just as much as with flavors.\u003c\/p\u003e\n\u003cp\u003eThe raspberry is gently dried before being added to the shell, using cold rather than heat, allowing it to retain the fragrance and acidity of a fresh berry.\u003c\/p\u003e\n\u003cp\u003eAlong with the raspberry, strawberry is present in the shell; the two complement each other because one brings more acidity while the other provides more sweetness. Only then does the raspberry gain its depth and move beyond being just a single berry.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the core remains soft\u003c\/h3\u003e\n\u003cp\u003eA cooked licorice core can become rock-hard if it loses moisture over weeks on the shelf.\u003c\/p\u003e\n\u003cp\u003eThe invert sugar syrup in the recipe works against this; it is a sugar syrup that binds moisture and keeps it inside the core. This is why the center remains yielding even after months, while the sugar shell on the outside stays dry and crisp. This exact contrast between hard and soft is what makes this sphere so appealing.\u003c\/p\u003e\n\n\u003ch3\u003eThe variety that replaced Golden\u003c\/h3\u003e\n\u003cp\u003eUntil a few years ago, the house’s Christmas variety featured a golden shell and was appropriately named Golden.\u003c\/p\u003e\n\u003cp\u003eToday, a bold red has taken its place, bringing the raspberry to the fore. Anyone familiar with the old tin will recognize the foundation, but will taste significantly more acidity and less pure sweetness than before.\u003c\/p\u003e\n\u003cp\u003eEvery winter season, Lakrids releases new products, and more changes than just the design on the tin: color, recipe, and the range of tins can also shift. If you have a favorite variety, it is best to check in the autumn to see if it is returning this year.\u003c\/p\u003e\n\u003cp\u003eLakrids uses rice flour for their cores, which is why these spheres are gluten-free. Keep the tin closed and cool, and the shell will remain crispy rather than chewy.\u003c\/p\u003e\n\u003cp\u003ePart of the same collection are \u003ca href=\"\/en\/products\/lakrids-by-buelow-classic-caramel\"\u003eCLASSIC Caramel\u003c\/a\u003e with blonde Dulce chocolate and \u003ca href=\"\/en\/products\/lakrids-by-buelow-frozen-mint\"\u003eFrozen Mint\u003c\/a\u003e with peppermint. Together with other seasonal varieties, it is included in the \u003ca href=\"\/en\/products\/lakrids-winter-mixed-large\"\u003eWinter Mixed\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe red tin is a great choice for a small gift because it looks cheerful and doesn't overwhelm anyone. Fruity, crispy, mild: those who are still skeptical about licorice will find this a great place to start.\u003c\/p\u003e\n\u003cp\u003eThis variety goes well with vanilla ice cream and a glass of sparkling wine, as the berry's acidity pairs perfectly with both. All other tins can be found on the \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003eLakrids by Bülow\u003c\/a\u003e page, where this variety is available in small (115 grams) and regular (270 grams) sizes.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"115 g","offer_id":60237851885902,"sku":"030LAK0035","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"270 g","offer_id":53071235383630,"sku":"030LAK0036","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/1enhgCtEJ8uLGf1EDygn.png?v=1785412041"},{"product_id":"lakrids-butter-cookie","title":"Butter Cookie","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eJust arrived: Lakrids by Bülow Butter Cookie – 295g\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eLakrids by Bülow Butter Cookie \u003c\/strong\u003eis a 2023 Christmas edition of the legendary \u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eliquorice from Denmark, featuring\u003c\/span\u003e sweet liquorice coated in caramelized white chocolate and crispy butter caramel. And last but not least, the whole thing has been dusted in festive cinnamon sugar. The Christmas Edition - Lakrids by Bülow Butter Cookie is the essence of Christmas - we wish you happy holidays. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eFounder Johan Bülow’s idea of coating his successful Lakrids by Bülow in chocolate was bold, but success proved him right: Lakrids by Johan Bülow with chocolate was the beginning of the great Lakrids success story, which moved from the small Danish island of Bornholm out into the whole world. \u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLakrids by Bülow – Butter Cookie\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eHidden in the middle: a soft core of Lakrids 1, the sweet liquorice. This is made from the best liquorice root, which Johan sources from the Middle East, Afghanistan, or Calabria in Italy. Lakrids only uses the middle part, which contains the most liquorice; the rest that does not meet the quality standards of Lakrids by Bülow is resold. Liquorice root lives up to its name: it is up to 50 times sweeter than sugar.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003eSurrounded by: Dulce chocolate. This Belgian chocolate is something very special, as it is created using an elaborate process with caramelized milk. The caramel-like chocolate takes on a slightly yellowish color and is therefore often called blonde chocolate. The taste is reminiscent of brioche, vanilla, and, of course, caramel.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eVisible on the outside: cinnamon sugar. The \u003cspan style=\"font-size: medium;\"\u003eCHRISTMAS \u003c\/span\u003eLakrids smells wonderfully festive with cinnamon, and in the mouth, it is chocolatey-creamy and wonderfully crispy thanks to the butter caramel. Simply Butter Cookie!\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Lakrids by Bülow","offers":[{"title":"295 g","offer_id":53071263957326,"sku":"030LAK0022","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"125 g","offer_id":60246100017486,"sku":"030LAK0018","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-by-bulow-butter-cookie-regular-2023.jpg?v=1750981517"},{"product_id":"lakrids-twisted-banana","title":"Twisted Banana","description":"\u003ch2\u003e\n\n\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eL\u003c\/span\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eakrids by Bülow – AEGG Twisted Banana – regular – 295g\u003c\/span\u003e\n\n\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Easter \u003cstrong\u003eLakrids by Bülow \u003cspan\u003eAEGG Twisted Banana\u003c\/span\u003e\u003c\/strong\u003e small is a particularly successful combination of salty liquorice, an incredibly good white chocolate, and tropical banana. Founder Johan Bülow’s idea to coat his successful Lakrids by Bülow in chocolate was daring, but his success proves him right: The Lakrids by Johan Bülow with chocolate was the beginning of a great liquorice success story, traveling from the small Danish island of Bornholm to the entire world. \u003c\/span\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eGo a little bananas and try our dreamy combination of salty liquorice, creamy white chocolate, sweet banana, and raw liquorice powder.\u003c\/span\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLakrids took the popular yellow tropical fruit and gave it a little Danish treatment. As it turns out, the mysterious soft heart of the banana is the perfect companion to our classic SALTY No. 2 liquorice. Experience how one delightful bite of this delicious sphere transports you to a tropical place with white sandy beaches and banana palms. May we introduce: Lakrids Twisted Banana, one of the two Easter varieties for 2022!\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003eThe limited edition from Lakrids by Johan Bülow is highly sought after – and only available for a short time. Unique flavor creations for a limited period are the hallmarks of this liquorice with chocolate. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLakrids by Bülow AEGG – white chocolate and banana\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eHidden in the middle: a soft core of Lakrids 2, the salty liquorice. This is made from the best liquorice root, which Johan sources from the Middle East, Afghanistan, or Calabria in Italy. At Lakrids, only the middle part containing the most liquorice is used; the rest, which does not meet the quality standards of Lakrids by Bülow, is resold. Liquorice lives up to its name: it is up to 50 times sweeter than sugar.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eSurrounding it: white chocolate, which comes from Belgium and, in addition to its lovely melt, provides a fine sweetness that pairs perfectly with the fruity-sweet banana.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cbr\u003e \u003cbr\u003e  \u003c\/p\u003e","brand":"Lakrids by Bülow","offers":[{"title":"295 g","offer_id":53071281750350,"sku":"030LAK0014","price":19.5,"currency_code":"EUR","in_stock":false},{"title":"125 g","offer_id":60246100312398,"sku":"030LAK0013","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-aegg-twisted-banana-regular.jpg?v=1750981781"},{"product_id":"fangst-brisling-no-1-sprotten-mit-heidekraut","title":"Brisling No. 1 – Sprats with Heather","description":"\u003ch2 id=\"speakable-headline\"\u003eBrisling No. 1, mildly smoked sprats with heather\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eFangst's Brisling No. 1 consists of lightly smoked Baltic sprats, preserved with young heather shoots and chamomile in cold-pressed rapeseed oil. This small Nordic sardine is ready to serve straight from the tin. Not mass-produced factory fish, but artisanal craftsmanship from Copenhagen—ready to open and share.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBrisling No. 1 – Sprats with heather\u003c\/strong\u003e brings the Baltic sprat to you as a refined appetizer, courtesy of the Danish producer Fangst from Copenhagen. The brisling, Latin name \u003cem\u003eSprattus sprattus\u003c\/em\u003e, is the Nordic sister to the sardine: small, silvery, and rich. Cleaned by hand, lightly smoked, and preserved with herbs in cold-pressed rapeseed oil from the island of Bornholm, it awaits its moment in the 100g tin. Let this quiet classic of the North surprise you.\u003c\/p\u003e\n\n\n\u003ch3\u003eMildly smoked, tender in oil, and slightly floral\u003c\/h3\u003e\n\n\u003cp\u003eUpon opening the tin, a gentle scent of smoke rises, followed by herbs and a salty sea breeze. The small fillets taste mild and delicate; the smoky aroma remains subtle, while the heather and chamomile add a delicate, almost floral meadow note. Those who usually only know smoked fish as a robust flavor will be surprised by this restraint.\u003c\/p\u003e\n\n\u003cp\u003eOn bread, the sprats are soft and tender in oil, without becoming oily or fishy, as can often happen with small fish. The cold-pressed rapeseed oil carries the flavors, rounds them off, and keeps the fish supple. The chamomile provides a bright, herbal note, while the heather adds a trace of moorland and coast. They don't quite reach the size of a sardine—barely 10 cm long—but they taste finer and less salty.\u003c\/p\u003e\n\n\n\u003ch3\u003eOn buttered bread with onion and lemon\u003c\/h3\u003e\n\n\u003cp\u003eThe fillets go straight from the tin onto good bread, Nordic style, with a few raw onion rings and a squeeze of lemon.\u003c\/p\u003e\n\n\u003cp\u003eFangst calls this \"Nordic tapas\"—simply open and share instead of spending a long time at the stove. Dark rye bread with sour cream and chives makes a perfect base for the sprats, as does a tapas plate alongside \u003ca href=\"\/en\/products\/fangst-blmusling-no-1-miesmuscheln\"\u003emarinated Limfjord mussels\u003c\/a\u003e. If you prefer things smokier, opt for the \u003ca href=\"\/en\/products\/fangst-brisling-no-2-geraeucherte-sprotten\"\u003eheavily smoked sprat\u003c\/a\u003e, the darker brother of this tin. If you like it warm, sear the fillets briefly in a pan until the skin is crisp and serve them on a dollop of mashed potatoes. A dry Riesling or a cool pilsner pairs well with them.\u003c\/p\u003e\n\n\n\u003ch3\u003eThree Danes and the return of the sprat\u003c\/h3\u003e\n\n\u003cp\u003eBehind Fangst are three friends from Copenhagen who, in 2018, set out to revive the old art of Nordic \u003ca href=\"\/en\/collections\/fangst-nordic-seafood\"\u003ecanned fish\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eMartin grew up among biologists, birdwatchers, and fish farmers; Rasmus near the mussel banks of the Roskilde Fjord; and Mikkel, the chef of the group, devised the initial recipes. \"The brisling has long been underestimated,\" says Martin, arguing that it is the Nordic answer to the sardine.\u003c\/p\u003e\n\n\u003cp\u003eA good 100 years ago, canneries lined the coasts of Scandinavia, but then the craft was almost forgotten. The three are bringing it back. The sprats are wild-caught, and the herbs come from a small importer on the island of Funen. The tin is made of aluminum. With them, the brisling—long only known as a Kiel sprat—is allowed to shine once again.\u003c\/p\u003e\n\n\n\u003ch3\u003eBetter at room temperature than ice cold\u003c\/h3\u003e\n\n\u003cp\u003eOnce opened, the sprats prefer to be kept cool and are best consumed within 2 days. However, serve them at room temperature rather than ice cold, so that the heather and chamomile can reveal their full aroma. A 100g tin is enough for two generously topped slices of bread or a small tapas plate. They are also a great addition to a salad with young potatoes, dill, and a dollop of mustard cream. A cool beer or an aquavit is all you need—the North requires nothing more.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"100 g","offer_id":53071299674446,"sku":"048FAN0001","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fangst-brisling-sprotten-heidekraut.jpg?v=1750981790"},{"product_id":"fangst-brisling-no-4-getrocknete-sprotten","title":"Brisling No. 4 – Dried Sprats","description":"\u003ch2 id=\"speakable-headline\"\u003eBrisling No. 4, dried sprats with clove and allspice\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eFangst’s Brisling No. 4 consists of salted and dried Baltic sprats, preserved in cold-pressed rapeseed oil with clove and allspice. The drying process makes these small fish firmer and more intense. This is no ordinary canned fish, but a spicy greeting from the North, ready to be opened and shared.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDried sprats\u003c\/strong\u003e are what you get with Brisling No. 4 from the Danish producer Fangst: spicy, firm, and full-bodied. The small Baltic sprat, known as \u003cem\u003eSprattus sprattus\u003c\/em\u003e, is first salted, then air-dried, and finally preserved in cold-pressed rapeseed oil from the island of Bornholm with clove and allspice. This process draws out moisture, concentrates the flavor, and gives the fish a distinct bite. In this 100g tin, you will find the most robust of the three Fangst sprats.\u003c\/p\u003e\n\n\u003ch3\u003eSpicy, firm, and deep in flavor\u003c\/h3\u003e\n\u003cp\u003eDried sprats taste different from smoked ones—denser, meatier, with the warm spice of clove and allspice.\u003c\/p\u003e\n\u003cp\u003eUpon opening, a hint of festive spice fills the air—clove and allspice, accompanied by the salty scent of dried fish. When chewed, the fillet is firmer than a fresh sprat, almost like good dried fish; it is barely 10 cm long, yet packed with flavor. The aroma remains concentrated and long-lasting, the rapeseed oil provides smoothness, and the spices add depth.\u003c\/p\u003e\n\u003cp\u003eThis sprat is not a delicate morsel, but a piece with character that you really chew and taste. The drying process bundles everything that defines the fish into a small package. A bit like aged ham or mature cheese, time has intensified the flavor rather than flattening it. If you like bold fish, this is for you.\u003c\/p\u003e\n\n\u003ch3\u003eOn dark bread with cold butter\u003c\/h3\u003e\n\u003cp\u003eHearty rye bread with cold butter supports the dried sprats, as the sweetness of the butter balances the spice.\u003c\/p\u003e\n\u003cp\u003eThis is Nordic tapas, winter-style: open, share, and enjoy. The fillets pair well with boiled potatoes and quark, or as a savory snack with a glass of dark beer. Finely chopped over a winter salad with beetroot and apple, they work just as well, or as a topping on a baked potato with sour cream.\u003c\/p\u003e\n\u003cp\u003eIf you prefer something milder, reach for the \u003ca href=\"\/en\/products\/fangst-brisling-no-2-geraeucherte-sprotten\"\u003esmoked sprat\u003c\/a\u003e; if you want variety, try the \u003ca href=\"\/en\/products\/fangst-sild-no-1-geraeucherter-hering\"\u003esmoked herring\u003c\/a\u003e. On cold evenings, a sip of aquavit is the perfect accompaniment.\u003c\/p\u003e\n\n\u003ch3\u003eDrying, an ancient art of the North\u003c\/h3\u003e\n\u003cp\u003eDrying fish is one of the oldest methods of preservation, long before the invention of the tin can.\u003c\/p\u003e\n\u003cp\u003eEven the Vikings dried fish for long voyages; Fangst takes this idea and reinterprets it. In 2018, Martin, Rasmus, and Mikkel founded their workshop in Copenhagen to bring Nordic fish back to the table. \"We believed people would eat more fish if it were easily available and simple to serve,\" says co-founder Martin Bregnballe.\u003c\/p\u003e\n\u003cp\u003eDried fish keeps for a long time without refrigeration, saving energy and preserving supplies. The sprats are wild-caught. \u003ca href=\"\/en\/collections\/fangst-nordic-seafood\"\u003e\u003c\/a\u003e Many also appreciate the Nordic design of the tins, which looks great on any set table.\u003c\/p\u003e\n\n\u003ch3\u003eClove and allspice for cold days\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the dried sprats will keep for about 2 days in the refrigerator. A 100g tin makes a robust snack for two or a hearty appetizer. On cold days, when the North calls for spice, clove and allspice provide a bold counterpoint. Try plucking the fillets into pieces and scattering them over a hot soup or on crispbread with mature cheese—used sparingly, they add depth to any dish. A greeting from the far North.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"100 g","offer_id":53071299739982,"sku":"048FAN0004","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fangst-brisling-getrocknete-sprotten.jpg?v=1750981793"},{"product_id":"fangst-brisling-no-2-geraeucherte-sprotten","title":"Brisling No. 2 – Smoked Sprats","description":"\u003ch2 id=\"speakable-headline\"\u003eBrisling No. 2, smoked sprats from the North\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eFangst's Brisling No. 2 is simply lightly smoked Baltic sprats in cold-pressed rapeseed oil—that’s all it takes. Three ingredients, ready straight from the tin. The Nordic answer to the Kiel sprat, made in Copenhagen, in small batches instead of on an assembly line.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSmoked sprats\u003c\/strong\u003e come to you in the form of Brisling No. 2 from the Danish producer Fangst: smoky, tenderly oily, and straightforward. The brisling, Latin name \u003cem\u003eSprattus sprattus\u003c\/em\u003e, is the little, silvery sister of the sardine, refined here over mild smoke and preserved in cold-pressed rapeseed oil from the island of Bornholm. The 100g tin contains nothing but sprats, oil, and salt. You just need to open it. This is how the North tastes when it focuses on the essentials.\u003c\/p\u003e\n\n\u003ch3\u003eSmoky, tenderly oily, and pleasantly straightforward\u003c\/h3\u003e\n\u003cp\u003eSmoked sprats have a more robust flavor than their herb-infused siblings; the smoke provides depth, the oil softens the bite, and the salt ties it all together.\u003c\/p\u003e\n\u003cp\u003eUpon opening, a warm, smoky aroma rises, reminiscent of campfires and harbors. On bread, the fillets are soft and oily, with a fine smoky note that lingers on the palate. Unlike the heavily smoked Kiel sprat, the brisling remains mild and clean in taste, with each fillet measuring barely 10 cm. The smoking process is gentle, ensuring the fish remains tender and does not dry out. If you love smoked fish, you will find this to be a subtle, elegant, and honest representative.\u003c\/p\u003e\n\u003cp\u003eFor a long time, the Baltic sprat was considered a simple fish; smoked, it became famous as the \"Kiel sprat.\" Fangst takes it seriously, wild-catching it and treating it like a small delicacy.\u003c\/p\u003e\n\n\u003ch3\u003eOn crispbread with egg and chives\u003c\/h3\u003e\n\u003cp\u003eCrispy bread takes the sprats directly from the tin, accompanied by a hard-boiled egg and a little chive.\u003c\/p\u003e\n\u003cp\u003eThis is \"Nordic Tapas,\" as Fangst calls it—open and share instead of spending hours cooking. Smoked sprats are equally delicious on warm farmhouse bread with a dab of mustard, or mashed as a spread with cream cheese and lemon. If you prefer something heartier, place them on fried potatoes with bacon and red onions.\u003c\/p\u003e\n\u003cp\u003eIf you prefer more herbal notes, try the \u003ca href=\"\/en\/products\/fangst-brisling-no-1-sprotten-mit-heidekraut\"\u003esprats with heather\u003c\/a\u003e; if you're in the mood for salmon, try the \u003ca href=\"\/en\/products\/fangst-frsk-laks-no-1-gegrillter-lachs\"\u003egrilled Faroe salmon\u003c\/a\u003e. For a quick lunch, fold the fillets into warm pasta with garlic, lemon, and parsley. They pair well with a dark beer or an aquavit.\u003c\/p\u003e\n\n\u003ch3\u003eCanning craftsmanship rethought in Copenhagen\u003c\/h3\u003e\n\u003cp\u003eThree Danes founded Fangst in 2018 because they wanted to bring the Southern European \"conservas\" tradition to the North.\u003c\/p\u003e\n\u003cp\u003eIn Spain and Portugal, it is standard practice to preserve the finest fish in beautiful tins, a craft that was almost forgotten in the North. Martin, Rasmus, and Mikkel, some with backgrounds in Michelin-starred gastronomy, wanted to change that. Mikkel, an experienced chef and author of the cookbook \u003cem\u003eGone Fishing\u003c\/em\u003e, tinkered with the recipes, including this purely smoked sprat—one of eleven \u003ca href=\"\/en\/collections\/fangst-nordic-seafood\"\u003eFangst canned products\u003c\/a\u003e we carry. The fish are wild-caught in Nordic waters, and the tin is made of aluminum.\u003c\/p\u003e\n\u003cp\u003eMany people reach for them first because of the packaging; the Scandinavian design featuring cliffs, forests, and berries has long been an eye-catcher on any breakfast table.\u003c\/p\u003e\n\n\u003ch3\u003eA piece of the North on gray days\u003c\/h3\u003e\n\u003cp\u003eOnce opened, smoked sprats will keep well chilled for about 2 days. A 100g tin is enough for two people as an appetizer or for one as a light supper. On gray days, a piece of the North on your plate does wonders—70 percent fish and no frills. Three ingredients, a clear taste, with no overpowering flavor. Briefly warmed in a pan on toasted bread with a squeeze of lemon, they reveal a different side to their character. Simply good.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"100 g","offer_id":53071299805518,"sku":"048FAN0002","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fangst-brisling-geraeucherte-sprotten.jpg?v=1750981796"},{"product_id":"fangst-blamusling-no-2-geraeucherte-miesmuscheln","title":"Blamusling No. 2 – Smoked Mussels","description":"\u003ch2 id=\"speakable-headline\"\u003eBlamusling No. 2, smoked mussels from the Limfjord\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eFangst's Blamusling No. 2 are smoked mussels from the Danish Limfjord, hand-shucked, lightly smoked, and preserved in rapeseed oil from the island of Bornholm. \"Blamusling\" is Danish for blue mussel. Smoky, tender, ready to eat straight from the tin—one of our most popular catches.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSmoked mussels\u003c\/strong\u003e arrive at your table with Blamusling No. 2 from the Danish producer Fangst: tender, smoky, and full-bodied. These blue mussels, Latin name \u003cem\u003eMytilus edulis\u003c\/em\u003e, grow in the cold waters of the Limfjord; they are shucked in Copenhagen and refined over mild smoke. They are then left to rest in cold-pressed rapeseed oil, with no vinegar and no frills. That is how 100 g of sea and smoke arrives, ready to serve.\u003c\/p\u003e\n\n\u003ch3\u003eSmoky, tender, and full of depth\u003c\/h3\u003e\n\u003cp\u003eSmoked mussels taste bolder than marinated ones; the smoke provides depth, while the mussel meat remains tender and succulent.\u003c\/p\u003e\n\u003cp\u003eUpon opening, a warm, smoky aroma rises, followed by the scent of the sea and a wood fire. In the mouth, the mussels are soft and full-bodied, almost meaty, with a subtle salty sweetness and a long, smoky finish. Where their marinated counterpart tastes fresh and bright, these are dark and hearty. Smoky, savory, vibrant.\u003c\/p\u003e\n\u003cp\u003eSmoked mussels are an old classic in Scandinavia, but still an insider tip for us. If you like smoked fish, you will love them; they possess the same warm depth, just in a small and delicate form.\u003c\/p\u003e\n\n\u003ch3\u003eOn bread, in soup, or on pizza\u003c\/h3\u003e\n\u003cp\u003eSimply serve the smoked mussels on hearty bread or enjoy them straight from the tin with a fork.\u003c\/p\u003e\n\u003cp\u003eThis is Nordic tapas—just open and share. They make a great addition to a creamy fish soup, pasta with garlic and chili, or a pizza, to which they provide a smoky topping. If you prefer things fresher, try the \u003ca href=\"\/en\/products\/fangst-blmusling-no-1-miesmuscheln\"\u003emarinated mussels\u003c\/a\u003e with dill; if you prefer cockles, try the \u003ca href=\"\/en\/products\/fangst-hjertemusling-herzmuscheln\"\u003eHjertemusling\u003c\/a\u003e. A dark beer or a robust white wine pairs well with them.\u003c\/p\u003e\n\u003cp\u003eWarmed up, the mussels provide a smoky base for a cream sauce with leeks, delicious over pasta or jacket potatoes. They also add depth to a stew with white beans. In this way, the small tin quickly becomes a meal for you.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Denmark's purest waters\u003c\/h3\u003e\n\u003cp\u003eThe Limfjord is a massive body of water connecting the North Sea and the Kattegat, and is considered one of the cleanest in Denmark. It encompasses approximately 1,500 square kilometers of water, islands, and bays.\u003c\/p\u003e\n\u003cp\u003eThe country's last oyster beds are located here—proof of the high water quality—as are a large portion of Denmark's mussel licenses. In the cold water, the mussels grow slowly and become particularly firm. They are then smoked gently, just as Mikkel, the chef on the team, devises the recipes. Martin, Rasmus, and Mikkel founded the producer in Copenhagen in 2018.\u003c\/p\u003e\n\u003cp\u003eWith 55 percent mussel meat and mild smoke, there is a lot of sea in the tin, along with rapeseed oil and salt. \u003ca href=\"\/en\/collections\/fangst-nordic-seafood\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eOn dark bread or warm in a chowder\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the smoked mussels will keep refrigerated for about 2 days. A 100 g tin is enough as a hearty appetizer for two or a snack for one. On cool evenings, serve them on dark bread with butter, or warm in a chowder with potatoes and bacon.\u003c\/p\u003e\n\u003cp\u003eThey are equally at home on a pizza with red onions, in a potato salad, or with scrambled eggs on the weekend. A dollop of crème fraîche and some chives soften the smoke if you prefer a rounder flavor. Served cool, the smoke is best showcased. This is what the North tastes like—smoked.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"100 g","offer_id":53071299871054,"sku":"048FAN0007","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fangst-blamusling-geraeucherte-miesmuscheln.jpg?v=1750981799"},{"product_id":"fangst-hjertemusling-herzmuscheln","title":"Cockle – Cockles","description":"\u003ch2 id=\"speakable-headline\"\u003eHjertemusling, Cockles from the Limfjord\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eFangst’s Hjertemusling are cockles from the Danish Limfjord, hand-shucked and preserved in rapeseed oil from the island of Bornholm. \"Hjertemusling\" is Danish for heart clam, named after the shape of its shell. Tender, sweet, festive—a little delicacy in a tin.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCockles\u003c\/strong\u003e come to you with the Hjertemusling from the Danish producer Fangst: tender, mild, and naturally slightly sweet. The mollusk, Latin name \u003cem\u003eCerastoderma edule\u003c\/em\u003e, gets its name from its heart-shaped shell and is considered a fine delicacy in the North. It grows slowly in the cold Limfjord, is shucked in Copenhagen, and gently preserved in cold-pressed rapeseed oil. That is 110g of the sea, ready for your table.\u003c\/p\u003e\n\n\u003ch3\u003eTender, sweet, a fine delicacy\u003c\/h3\u003e\n\u003cp\u003eCockles taste more delicate and sweeter than blue mussels; the meat is small, tender, and pleasantly firm to the bite, with a mild taste of the sea.\u003c\/p\u003e\n\u003cp\u003eWhen you open the tin, it smells like the clear ocean—hardly pungent, more fresh. On the palate, the clams are tender with a natural sweetness rarely found so clearly in shellfish, carried by the mild rapeseed oil. If you have only known mussels as mass-produced food, you will discover here just how fine they can be. Tender, sweet, lively.\u003c\/p\u003e\n\u003cp\u003eThe cockle owes its name to its shell, which is shaped like a little heart; you can find them on many Nordic beaches. Inside the tin is only the tender meat, cleanly shucked, free of sand and any effort on your part.\u003c\/p\u003e\n\n\u003ch3\u003eOn bread, in pasta, for an apéro\u003c\/h3\u003e\n\u003cp\u003eCrispbread with a touch of lemon carries the cockles perfectly, or they can be enjoyed straight from the fork as a little appetizer.\u003c\/p\u003e\n\u003cp\u003eThis is Nordic tapas: simply open and share. A Nordic-style pasta vongole with garlic, parsley, and a splash of white wine suits them well, or a risotto. If you like blue mussels, try the \u003ca href=\"\/en\/products\/fangst-blmusling-no-1-miesmuscheln\"\u003emarinated\u003c\/a\u003e or \u003ca href=\"\/en\/products\/fangst-blamusling-no-2-geraeucherte-miesmuscheln\"\u003esmoked blue mussels\u003c\/a\u003e. A cool white wine or a cider pairs wonderfully with them.\u003c\/p\u003e\n\u003cp\u003eFor a festive moment, place them on blinis with crème fraîche and a bit of dill, or serve them over creamy mashed potatoes. That is how you turn a little into something special.\u003c\/p\u003e\n\n\u003ch3\u003eA heart clam from the Limfjord\u003c\/h3\u003e\n\u003cp\u003eThe cockle is a little treasure in the North, less common on the plate than the blue mussel and a bit more precious.\u003c\/p\u003e\n\u003cp\u003eIt grows in the cold, clear water of the Limfjord, the same body of water that holds Denmark's last oyster banks. Rasmus, one of the three founders of Fangst, grew up by such mussel beds; the shellfish is, as Rasmus explains, his old home. In 2018, he founded the producer in Copenhagen with Martin and Mikkel to bring Nordic treasures like this to the tin.\u003c\/p\u003e\n\u003cp\u003eWith 53 percent mussel meat, there is plenty of the sea in this tin, plus rapeseed oil and salt. The heart on the label of the golden \u003ca href=\"\/en\/collections\/fangst-nordic-seafood\"\u003eFangst tin\u003c\/a\u003e is a little greeting from the North.\u003c\/p\u003e\n\n\u003ch3\u003eAs the crown of a seafood pasta\u003c\/h3\u003e\n\u003cp\u003eAfter opening, the cockles will keep refrigerated for about 2 days. A 110g tin is enough as a fine appetizer for two or as a small luxury for one. As an apéro with a glass of sparkling wine, they shine, or as the crowning touch to a seafood pasta. For Valentine's Day or as a small gift, the cockles are a charming idea.\u003c\/p\u003e\n\u003cp\u003eThey have their second act added at the very end of a fish soup or on a bruschetta with tomato and basil. They taste best served chilled, so take them out of the refrigerator just before eating. This is what the North tastes like, at its finest.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":53071299936590,"sku":"048FAN0008","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fangst-hjertmusling-herzmuscheln.jpg?v=1750981803"},{"product_id":"fangst-frsk-laks-no-1-gegrillter-lachs","title":"Faroese Salmon No. 1 – grilled salmon","description":"\u003ch2 id=\"speakable-headline\"\u003eFærøsk Laks No. 1, grilled salmon from the Faroe Islands\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eFangst's Færøsk Laks No. 1 is salmon from the Faroe Islands, briefly grilled and packed in cold-pressed rapeseed oil from the island of Bornholm. Fangst calls this \"flash grilled\" – hot and fast over an open flame. Not smoked salmon, not raw fish, but a tender classic in a golden tin.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGrilled salmon\u003c\/strong\u003e comes to you in the form of Færøsk Laks No. 1 from the Danish producer Fangst: tender, succulent, and delicately grilled. The salmon, *Salmo salar*, grows in the cool currents surrounding the Faroe Islands and is briefly grilled over an open flame in Copenhagen. It is then preserved in rapeseed oil from Bornholm, ready to open. It is a taste of the North Atlantic on your plate.\u003c\/p\u003e\n\n\u003ch3\u003eTenderly grilled, succulent, with roasted notes on the edges\u003c\/h3\u003e\n\u003cp\u003eHere, the grilled salmon tastes of the open flame, with subtle roasted notes on the edges and a succulent, buttery-soft center.\u003c\/p\u003e\n\u003cp\u003eWhen you open the tin, you can see the fine grill marks on the fillet; when you taste it, the salmon practically melts on your tongue. The fish is naturally rich, and the grilling process adds roasted notes without drying it out. With 81 percent salmon in the tin, it is primarily fish, plus only rapeseed oil and salt. Succulent, tender, honest.\u003c\/p\u003e\n\u003cp\u003eThe brief, hot grilling process, which Fangst calls \"flash grilled,\" sears the outside of the fish while keeping it juicy inside. Unlike with smoking, the salmon remains light and mild, with a fine hint of fire.\u003c\/p\u003e\n\n\u003ch3\u003eOn bread, in salads, with pasta\u003c\/h3\u003e\n\u003cp\u003eToasted bread with a dollop of crème fraîche is a great base for the grilled salmon, garnished with dill and a few drops of lemon.\u003c\/p\u003e\n\u003cp\u003eThis is Nordic tapas: simply open and share. It works just as well lukewarm over a mixed leaf salad with cucumber and radishes, or flaked through warm pasta with lemon and peas. If you prefer something fruitier, try the \u003ca href=\"\/en\/products\/fangst-frsk-laks-no-2-gegrillter-lachs-mit-sanddorn\"\u003esalmon with sea buckthorn\u003c\/a\u003e; if you are looking for smoke, try the \u003ca href=\"\/en\/products\/fangst-frsk-lachs-no-3-lachs-geraeuchert\"\u003esmoked salmon\u003c\/a\u003e. A dry white wine is a wonderful pairing.\u003c\/p\u003e\n\u003cp\u003eFor a quick dinner, the salmon on a baked potato with sour cream and chives, accompanied by a green salad, is all you need.\u003c\/p\u003e\n\n\u003ch3\u003eEighteen islands in the cool North Atlantic\u003c\/h3\u003e\n\u003cp\u003eThe Faroe Islands are eighteen small islands in the North Atlantic between Norway and Iceland, where salmon grows in cold currents. They are part of Denmark but lie outside the EU, with their own fishing zone.\u003c\/p\u003e\n\u003cp\u003eEven in July, temperatures here rarely climb above 10.5 degrees Celsius, allowing the salmon to grow slowly and develop its fine flavor. The approximately 50,000 Faroese are descendants of Vikings and have always lived off fish and sheep. In 2018, Martin, Rasmus, and Mikkel founded Fangst in Copenhagen to bring this kind of fish to a tin instead of just exporting it.\u003c\/p\u003e\n\u003cp\u003eThe salmon comes from the Faroe Islands, and it is grilled in Copenhagen. \u003ca href=\"\/en\/collections\/fangst-nordic-seafood\"\u003e\u003c\/a\u003e A fish with a clear origin, traceable from the island to the tin.\u003c\/p\u003e\n\n\u003ch3\u003eTake it out in time so the oil softens\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the grilled salmon will keep refrigerated for about 2 days. A 110g tin is enough for two small appetizers or a light lunch. It tastes best served chilled, so take it out of the refrigerator in time for the oil to soften.\u003c\/p\u003e\n\u003cp\u003eOn warm days, it is sufficient with bread and salad when you prefer to keep the oven off. On a bagel with cream cheese and red onions, the salmon finds a second, equally simple stage. A squeeze of lemon and some fresh dill further highlight the grilled note. That is the taste of the North Atlantic.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":53071300002126,"sku":"048FAN0005","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fangst-laks-gegrillter-lachs.jpg?v=1750981807"},{"product_id":"lakrids-summer-mixed-large","title":"Summer Mixed – large","description":"\u003ch2 id=\"speakable-headline\"\u003eSummer Mixed by Lakrids by Bülow with three summer flavors\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eSummer Mixed by Lakrids by Bülow is the large summer tin featuring LEMON, Sour Strawberry, and Pink Pineapple. Yellow, green, and pink are mixed together colorfully inside—515 grams for a table where several people are sitting.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSummer Mixed\u003c\/strong\u003e is the summery liquorice blend from Lakrids by Bülow of Denmark. In the tin, flavors meet that are otherwise sold individually, and because they differ significantly in both color and character, reaching in becomes a little decision.\u003c\/p\u003e\n\n\u003ch3\u003eYellow, green, and pink side by side\u003c\/h3\u003e\n\u003cp\u003eUpon opening, it is immediately clear that there is more than one variety in the tin.\u003c\/p\u003e\n\u003cp\u003eThe yellow one is LEMON with a salty core and lemon, the green one is Sour Strawberry with red liquorice and strawberry, and the pink one is Pink Pineapple with pineapple and a mild core. Salty, sour, and tropical sit so closely together that every piece makes the next one feel fresh again.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the flavors don't blend together in the tin\u003c\/h3\u003e\n\u003cp\u003eEach piece has a thin coating of gum arabic, shellac, and carnauba wax.\u003c\/p\u003e\n\u003cp\u003eThis layer keeps moisture and aroma right where they belong, which is why the lemon still tastes like lemon after weeks in the mix, rather than like strawberry. At the same time, it provides the silky sheen you see as soon as the light hits the open tin. Without it, the mixture would have collapsed into a single note after a short time.\u003c\/p\u003e\n\n\u003ch3\u003eWhite chocolate as the common denominator\u003c\/h3\u003e\n\u003cp\u003eWhat connects the varieties is the white chocolate beneath every shell, mild enough not to overpower any of the fruits.\u003c\/p\u003e\n\u003cp\u003eUnderneath, blackcurrant and cranberry provide a darker berry note, a bit of salmiak adds that Nordic edge, and malic acid pulls everything together at the end. The centers are cooked with rice flour instead of wheat flour, making them gluten-free. The core itself remains the same in all three varieties and intentionally takes a backseat to the fruit.\u003c\/p\u003e\n\n\u003ch3\u003eThe tin for the long table\u003c\/h3\u003e\n\u003cp\u003eThis mixture is available only in the large tin, and there is a reason for that: it is intended as a supply.\u003c\/p\u003e\n\u003cp\u003eIt stays on a garden table all afternoon, and because there are several varieties inside, everyone reaches for a different one and talks about it. Anyone not yet familiar with the Lakrids assortment can form an opinion fastest here, because three varieties side by side say more than as many jars one after another.\u003c\/p\u003e\n\u003cp\u003ePlace the jar in a cool spot before serving, so the fruit notes stand out more clearly. Lakrids releases the summer edition only during the warm months; after that, it disappears until next year.\u003c\/p\u003e\n\u003cp\u003eOn the buffet, it is better left open than poured into a bowl, because the jar shows off the colors and the lid protects the rest. Anyone taking it out to the terrace should move it out of the sun, as warmth makes the sugar coatings sticky.\u003c\/p\u003e\n\u003cp\u003eAs a gift, this size has its own tone: it is meant for the entire household and not for individuals, making it suitable for occasions like a housewarming or a long weekend with guests. Experience has shown that on the kitchen table, it disappears faster than its net weight might suggest.\u003c\/p\u003e\n\n\u003cp\u003eAnyone who particularly likes one of the three can find them individually as \u003ca href=\"\/en\/products\/lakrids-by-buelow-lemon\"\u003eLEMON\u003c\/a\u003e or as \u003ca href=\"\/en\/products\/lakrids-by-buelow-c-sour-strawberry\"\u003eC – Sour Strawberry\u003c\/a\u003e, along with Pink Pineapple with pineapple. For gifting, the \u003ca href=\"\/en\/products\/lakrids-by-buelow-small-summer-selection-box\"\u003esmall SUMMER Selection Box\u003c\/a\u003e has the better format, and the rest of the Lakrids by Bülow assortment can be found in the \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003ebrand overview\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"515 g","offer_id":53071487828302,"sku":"030LAK0091","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-summer-mixed-large.jpg?v=1750982573"},{"product_id":"fangst-regnbue-rred-geraeucherte-forelle","title":"Rainbow trout - smoked trout","description":"\u003ch2 id=\"speakable-headline\"\u003eRegnbue Ørred, smoked trout from Denmark\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eFangst's Regnbue Ørred is a smoked rainbow trout from Danish freshwater, seasoned with juniper and lemon thyme in rapeseed oil from the island of Bornholm. Regnbue Ørred is simply Danish for rainbow trout. Delicate freshwater fish with a hint of the forest, ready to eat straight from the tin.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSmoked trout\u003c\/strong\u003e comes to you with the Regnbue Ørred from the Danish producer Fangst: delicate, savory, and aromatic. The rainbow trout, Latin \u003cem\u003eOncorhynchus mykiss\u003c\/em\u003e, is raised in clear Danish freshwater and gently smoked. Juniper and lemon thyme add a resinous, fresh forest note, and the fish is then preserved in cold-pressed rapeseed oil, ready in a 100g tin. A quiet favorite from the North.\u003c\/p\u003e\n\n\u003ch3\u003eMildly smoked, with notes of forest and juniper\u003c\/h3\u003e\n\u003cp\u003eSmoked trout tastes more delicate and refined than salmon; the mild smoky aroma carries, while juniper and lemon thyme provide a green, resinous freshness.\u003c\/p\u003e\n\u003cp\u003eUpon opening, a bright scent of smoke and herbs wafts out, almost like a walk through a pine forest after the rain. On bread, the fillet is soft and succulent; the freshwater fish tastes pure and clear, never fishy. With 73 percent trout, the tin is packed with fish, complemented by rapeseed oil and salt. Delicate, savory, vibrant.\u003c\/p\u003e\n\u003cp\u003eThe rainbow trout is a freshwater fish, not a marine inhabitant, and you can taste that in its mild, clean character. Where salmon is rich and fatty, trout remains light and elegant. A subtle difference that makes this small tin special, especially if salmon feels a bit too heavy for you.\u003c\/p\u003e\n\n\u003ch3\u003eOn bread, in a salad, with eggs\u003c\/h3\u003e\n\u003cp\u003eButtered bread with horseradish and dill is the classic way to serve smoked trout, perhaps with a few drops of lemon.\u003c\/p\u003e\n\u003cp\u003eThis is Nordic tapas: just open and share. Flaked over a potato salad, the trout’s herbal notes really shine, as they do with scrambled eggs and chives on the weekend. If you prefer something bolder, try the \u003ca href=\"\/en\/products\/fangst-frsk-laks-no-3-lachs-geraeuchert\"\u003esmoked salmon\u003c\/a\u003e; if you are looking for the taste of the sea, try the \u003ca href=\"\/en\/products\/fangst-sild-no-1-geraeucherter-hering\"\u003esmoked herring\u003c\/a\u003e. A glass of white wine or a light beer pairs perfectly.\u003c\/p\u003e\n\u003cp\u003eIf you prefer it warm, place the trout briefly on toast with melted cheese or fold it into a creamy pasta with lemon. That’s how you bring the forest to your plate.\u003c\/p\u003e\n\n\u003ch3\u003eFrom father's trout pond to the tin\u003c\/h3\u003e\n\u003cp\u003eThe trout has a personal history for Fangst, leading back to Martin’s childhood on Danish trout farms.\u003c\/p\u003e\n\u003cp\u003eMartin’s father, a biologist, helped develop a world-class trout farm in the Danish freshwater, and little Martin was often allowed to tag along. A piece of that memory is in this tin, Martin says, along with the juniper and lemon thyme for the forest within. In 2018, he founded the producer in Copenhagen with Rasmus and Mikkel; the trout was a labor of love from the very beginning.\u003c\/p\u003e\n\u003cp\u003eThe fish comes from Danish freshwater farms. \u003ca href=\"\/en\/collections\/fangst-nordic-seafood\"\u003e\u003c\/a\u003e A fish with family history, from Martin’s father to your kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eDark bread, cream cheese, cucumber\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the smoked trout keeps in the refrigerator for about 2 days. A 100g tin is enough for two appetizers or a refined breakfast. It works well on dark bread with cream cheese and cucumber, or as a light meal after a long walk. On cool evenings, add the pieces at the very end to a potato soup with dill.\u003c\/p\u003e\n\u003cp\u003eIt is equally well-suited for a leek quiche, a lukewarm lentil salad, or served with boiled potatoes and herb quark. The trout likes to stay cool, so take it out of the fridge just before eating. A splash of lemon awakens the herbs once more; add some good bread, and that’s all you need. This is how the North tastes, straight from the freshwater.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"100 g","offer_id":53071488844110,"sku":"048FAN0003","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fangst-regnbue-orred-geraeucherte-forelle.jpg?v=1750982609"},{"product_id":"lakrids-by-buelow-lemon","title":"LEMON","description":"\u003ch2 id=\"speakable-headline\"\u003eLEMON by Lakrids by Bülow with lemon and white chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eLEMON by Lakrids by Bülow is the house's yellow summer edition, a salted core under white chocolate with cream powder and vanilla, coated in lemon. The brand's seasonal yellow variety, only available during the warm months.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLEMON\u003c\/strong\u003e is the lemony summer variety from Lakrids by Bülow in Denmark. The core contains salted liquorice instead of sweet, turning this fruit-inspired treat into more than just a yellow sphere: salt, acidity, and chocolate each pull in their own direction.\u003c\/p\u003e\n\n\u003ch3\u003eSummer yellow from the moment you open the jar\u003c\/h3\u003e\n\u003cp\u003eThe spheres glow in a rich yellow, and the jar makes an immediate impression on a set table.\u003c\/p\u003e\n\u003cp\u003eFirst comes the freshness of the lemon, bright and alert, then the white chocolate, which is rounded off with cream powder and vanilla, giving it an almost creamy feel. Finally, the salt from the core makes itself known—quietly, but clearly. Zesty, creamy, salty: this variety takes you on a journey from a summer drink to Nordic liquorice in a single bite.\u003c\/p\u003e\n\n\u003ch3\u003eSalt and acidity pulling together\u003c\/h3\u003e\n\u003cp\u003eThe core features salmiak, that ammonium chloride which has been part of liquorice in Scandinavia for generations and brings a tart aroma alongside the saltiness.\u003c\/p\u003e\n\u003cp\u003eThe lemon builds precisely on this rather than opposing it, as both aim in the same direction. The chocolate stands in between as the only sweet counterpart. A trace of dried passion fruit lies beneath it, taking the edge off the lemon so that the variety remains well-rounded despite all the acidity.\u003c\/p\u003e\n\n\u003ch3\u003eCream and vanilla in the white chocolate\u003c\/h3\u003e\n\u003cp\u003eWhite chocolate alone would be too thin for this much acidity, so it gets reinforcements in this variety.\u003c\/p\u003e\n\u003cp\u003eSpray-dried cream powder with vanilla flavor forms a milky layer around it, acting like a spoonful of cream in a tart dessert. Together with the cocoa butter, this creates a richness that buffers the burst of acidity before it reaches the center. Malic acid then adds the final top note to ensure it doesn't become too creamy.\u003c\/p\u003e\n\u003cp\u003eOn a light-colored plate next to a few berries, the jar looks like a picture of the South, and it is a perfect companion for a gathering on the balcony. The acidity comes through better with ice-cold water than with coffee, whose roasted notes clash with the citrus zest.\u003c\/p\u003e\n\u003cp\u003eIf you want to experience the structure of the treat, let a sphere melt slowly in your mouth instead of biting into it. Then the three layers reveal themselves one after the other, finishing with the salty center.\u003c\/p\u003e\n\u003cp\u003eLEMON is currently a seasonal guest at Lakrids and disappears from the range in autumn, which is why it is worth stocking up while the jar is on the shelf. Lakrids uses rice flour to bind the core, making LEMON gluten-free.\u003c\/p\u003e\n\u003cp\u003eAs a gift during the warm season, the yellow jar is a great choice because it looks like a holiday from a distance. Keep it out of direct sunlight, as chocolate and thirty-degree heat don't go well together anywhere.\u003c\/p\u003e\n\u003cp\u003eWell-chilled, LEMON showcases the lemon most clearly, and paired with a glass of tonic, it makes for a perfect summer evening. For something more tropical, try \u003ca href=\"\/en\/products\/lakrids-by-buelow-pink-pineapple\"\u003ePink Pineapple\u003c\/a\u003e with pineapple, or for something greener, \u003ca href=\"\/en\/products\/lakrids-by-buelow-lime-crackle\"\u003eLime Crackle\u003c\/a\u003e with lime.\u003c\/p\u003e\n\u003cp\u003eIf you want to experience the salty core without fruit, reach for \u003ca href=\"\/en\/products\/lakrids-by-buelow-e-salmiak\"\u003eE – Salmiak\u003c\/a\u003e. Everything else from Denmark can be found at \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003eLakrids by Bülow\u003c\/a\u003e. LEMON is offered in a small size with 115 grams and a regular size with 270 grams.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"270 g","offer_id":53071492972878,"sku":"030LAK0017","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"115 g","offer_id":60238912717134,"sku":"030LAK0016","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-lemon-regular.jpg?v=1750982707"},{"product_id":"fangst-sild-no-1-geraeucherter-hering","title":"Sild No. 1 – Smoked Herring","description":"\u003ch2 id=\"speakable-headline\"\u003eSild No. 1, smoked herring from the Norwegian Sea\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eSild No. 1 by Fangst is smoked herring from the Norwegian Sea, refined over beechwood and seasoned with a herb salt of white pepper and wild garlic, in rapeseed oil. Sild is the Norwegian word for herring. A slice of coastline and a hint of forest, ready from the golden tin.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSmoked herring\u003c\/strong\u003e comes to you in Sild No. 1 from the Danish producer Fangst: smoky, salty, full-bodied. The herring, Latin name \u003ci\u003eClupea harengus\u003c\/i\u003e, originates from the Norwegian Sea and has long been known as the \"silver of the sea.\" Cleaned by hand, refined over light beechwood smoke, and seasoned with a herb salt, it rests in cold-pressed rapeseed oil from the island of Bornholm. One of the great classics of the North awaits you in this 110 g tin.\u003c\/p\u003e\n\n\u003ch3\u003eMildly smoked, between coast and forest\u003c\/h3\u003e\n\u003cp\u003eSmoked herring here tastes softer and more refined than a coarse Bismarck or matjes; the beechwood smoke remains delicate, and the wild garlic adds a green, forest note.\u003c\/p\u003e\n\u003cp\u003eUpon opening, warm smoke rises, followed by white pepper, sea salt, and a hint of wild garlic. On bread, it is succulent, savory, and tender with oil; the herring is naturally rich, which supports the smoke and rounds out the flavor. The wild garlic makes it special—a green, forest-inspired touch rarely found with herring. No vinegar, no sharp marinade, just fish, smoke, and herbs. This is how herring tastes when it is taken seriously.\u003c\/p\u003e\n\u003cp\u003eHerring was long considered a food for the poor, even though an entire food culture is rooted in it. With 70 percent fish in the tin, Fangst treats it like a delicacy, not a mass-produced commodity.\u003c\/p\u003e\n\n\u003ch3\u003eOn rye bread with onion and egg\u003c\/h3\u003e\n\u003cp\u003eHearty rye bread with butter is the perfect base for the smoked herring, topped with thin onion rings and a hard-boiled egg.\u003c\/p\u003e\n\u003cp\u003eThis is Nordic tapas—simply open and share. A warm jacket potato with sour cream pairs just as well with Sild, as does Danish smørrebrød with beetroot and cress. If you are looking for more smoke from the North, try the \u003ca href=\"\/en\/products\/fangst-brisling-no-2-geraeucherte-sprotten\"\u003esmoked sprats\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/fangst-frsk-laks-no-3-lachs-geraeuchert\"\u003esmoked salmon\u003c\/a\u003e. For many, an ice-cold aquavit or a pilsner is part of the experience.\u003c\/p\u003e\n\u003cp\u003eAs a quick lunch, the herring goes well with warm pasta, lemon, and parsley, or eaten straight from the tin with a fork when you are in a hurry. This is how you bring the North to your plate, even at lunchtime.\u003c\/p\u003e\n\n\u003ch3\u003eSilver of the sea since the Middle Ages\u003c\/h3\u003e\n\u003cp\u003eHerring has shaped Nordic cuisine since the Middle Ages; it sustained Hanseatic cities and entire coastal regions.\u003c\/p\u003e\n\u003cp\u003eAtlantic herring travel through the Norwegian Sea in massive schools of millions, diving to depths of up to 200 m. This is exactly where Fangst sources them—wild-caught—and gently smokes them over beechwood. In 2018, Martin, Rasmus, and Mikkel founded the company in Copenhagen to restore the honor of such fish. The three wanted to bring herring out of the shadow of rollmops jars and show just how refined it can be.\u003c\/p\u003e\n\u003cp\u003eThe herb salt comes from a small importer on the island of Funen. \u003ca href=\"\/en\/collections\/fangst-nordic-seafood\"\u003e\u003c\/a\u003e An honest product with a long history.\u003c\/p\u003e\n\n\u003ch3\u003eTwo smørrebrød, cold beer, good bread\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the smoked herring will keep refrigerated for about 2 days. A 110 g tin is enough for two smørrebrød or a leisurely evening snack. On days when you crave the taste of the sea and the forest at the same time, pair it with a cold beer. You only need to open the tin, add some good bread, and you are ready. Flaked into a potato salad with dill, the smoke spreads throughout the entire dish. Silver of the sea, freshly interpreted.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":53071499788622,"sku":"048FAN0006","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fangst-sild-no-1-geraeucherter-hering.jpg?v=1750982866"},{"product_id":"lakrids-by-buelow-frozen-mint","title":"Frozen Mint - regular","description":"\u003ch2\u003eDiscover Lakrids by Bülow FROZEN Mint regular\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLakrids by Bülow FROZEN Mint\u003c\/strong\u003e is a 2025 winter variety of the legendary Danish liquorice with sweet liquorice, coated in milk chocolate, flavored with peppermint, and encased in a white crispy shell. Lakrids lovers will adore the cool winter variety Frozen Mint, as it is reminiscent of the limited edition that once existed for Easter. Frozen Mint in the 270g tin provides fresh winter enjoyment, with its crispy shell of white icing sugar resembling freshly fallen snow.\u003c\/p\u003e\n\u003cp\u003eFounder Johan Bülow's idea of coating the successful Lakrids by Bülow with chocolate was daring, but its success proves him right: Lakrids by Johan Bülow with chocolate marked the beginning of the great Lakrids success story, spreading from the small Danish island of Bornholm to the rest of the world.\u003c\/p\u003e\n\u003ch3\u003eLakrids by Bülow – Frozen Mint\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHidden in the middle: a soft core of Lakrids 1, the sweet liquorice. This is made from the best liquorice root, which Johan sources from the Middle East, Afghanistan, or Calabria in Italy. At Lakrids, only the middle part, which contains the most liquorice, is used; the rest, which does not meet Lakrids by Bülow's quality standards, is resold. Liquorice lives up to its name: it is up to 50 times sweeter than sugar.\u003c\/li\u003e\n\u003cli\u003eSurrounding it: milk chocolate from Belgium, which, in addition to its beautiful melt, brings a fine sweetness that perfectly combines with the peppermint, creating a pleasant coolness without sharpness. Johan Bülow searched for a long time for the right chocolate for his Lakrids and tried many varieties. This milk chocolate is a perfect match.\u003c\/li\u003e\n\u003cli\u003eVisible on the outside: a crispy, white coating of icing sugar.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lakrids by Bülow","offers":[{"title":"270 g","offer_id":53071503163726,"sku":"030LAK0040","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"115 g","offer_id":60238912684366,"sku":"030LAK0041","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ugZc63sqmGedbNVVY5cG.png?v=1785412040"},{"product_id":"perchs-darjeeling-teebeutel","title":"Darjeeling – teabags","description":"\u003ch2\u003eDarjeeling – First Flush Tea Classics from A.C. Perchs Thehandel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDarjeeling tea\u003c\/strong\u003e from \u003cstrong\u003eA.C. Perchs Thehandel\u003c\/strong\u003e from Copenhagen is a delightful First Flush Darjeeling from India from controlled organic cultivation. The light, fragrant cup can be enjoyed in the morning to wake up and as an afternoon tea.\u003c\/p\u003e\n\u003cp\u003eFirst Flush refers to Darjeeling that comes from the first harvest after winter. These have a pale golden color in the cup and a typical, delicate-floral aroma. The tea bushes for this black tea grow in terraced tea plantations in the Himalayas. In the cooler climate of the higher altitudes, the tea plants grow slower and produce smaller tips, as the temperatures fluctuate greatly between day and night. \u003c\/p\u003e\n\u003cp\u003ePerchs Darjeeling tea is packed in 25 free-flow pyramid bags, which offer sufficient space for the tea leaf to fully unfold and thus develop its full bouquet. The pyramid bags are made from corn starch, which does not impart any taste to the tea, but are 100 percent biodegradable. To protect the tea, each tea bag is individually aroma-protected. Both the tea bag and the small foil bag in which the bag is located are PLASTIC-FREE.\u003c\/p\u003e\n\u003cp\u003eThis high-quality organic tea in a bag is a good and practical alternative to loose tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 100°C water temperature – 5 minutes brewing time\u003c\/p\u003e\n\u003ch3\u003eOrganic Darjeeling – from Scandinavia's oldest tea trader \u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as Florissante, or \"Blossom Time\", tea from the East was an important commodity in Denmark as well. It was not uncommon for a ship's cargo of the Asiatic Company, based in Christianshavn, to consist of 85-90% tea. The flourishing trade in tea and other goods such as porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop in Kronprinsensgade 5 in April 1835, which he named after his third eldest son Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and so for almost 200 years, sometimes three generations of the family business have stood behind the counter, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the serious, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as Royal Purveyor to the Court in 2002. What an honor.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body DK-ÖKO-100 – EU\/Non-EU Agriculture \u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071526986062,"sku":"037PER00225","price":17.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-darjeeling-teebeutel.jpg?v=1750983160"},{"product_id":"perchs-earl-grey-teebeutel","title":"Earl Grey – Tea bags","description":"\u003ch2\u003eEarl Grey – the classic tea from A.C. Perchs Thehandel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEarl Grey Tea\u003c\/strong\u003e from \u003cstrong\u003eA.C. Perchs Thehandel\u003c\/strong\u003e in Copenhagen consists of a soft black Chinese Keemun tea, which shows a beautiful golden color in the cup and has a relatively low tannin content. The black tea is wonderfully flavored with bergamot and lychee, which give the tea a refreshing aroma and a pleasant citrus note.\u003c\/p\u003e\n\u003cp\u003eThe classic tea is named after the British Prime Minister Charles Grey, II Earl Grey of Howick. According to legend, Earl Grey saved the life of a Chinese woman during a trip to China, and in gratitude, Earl Grey received the recipe for a delicate bergamot tea. He took this with him to England, and the tea is now the most widely consumed tea in the world. This true classic became part of the A.C. Perchs Thehandel assortment thanks to Else Hincheldey, the great-grandmother of the current owners of the family business.\u003c\/p\u003e\n\u003cp\u003ePerch's Earl Grey tea is packaged in 25 free-flow pyramid bags, which offer enough space for the tea leaf to fully unfurl and thus develop its full bouquet. The pyramid bags are made from corn starch, which does not impart any flavor to the tea, but are 100 percent biodegradable. To protect the tea, each tea bag is individually flavor-sealed. Both the tea bag and the small foil bag in which the bag is located are PLASTIC-FREE. This high-quality bagged tea is a good and practical alternative to loose tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 100°C water temperature – 5 minutes steeping time\u003c\/p\u003e\n\u003ch3\u003eEarl Grey – from Scandinavia's oldest tea trade\u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as Florissante, or \"Flourishing Era,\" tea from the East was an important commodity in Denmark. It was not uncommon for a ship's cargo from the Asiatic Company, based in Christianshavn, to consist of 85-90% tea. The thriving trade in tea and other goods such as porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop in Kronprinsensgade 5 in April 1835, which he named after his third oldest son Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and so for almost 200 years, three generations of the family business have occasionally stood behind the counter, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the serious, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as a royal purveyor to the court in 2002. What an honor.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071527543118,"sku":"037PER00125","price":17.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-earl-grey-teebeutel.jpg?v=1750983163"},{"product_id":"perchs-afternoon-tea-teebeutel","title":"Afternoon Tea - Teabag","description":"\u003ch2\u003eAfternoon Tea – Afternoon Tea by A.C. Perchs Thehandel \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePerchs Afternoon Tea\u003c\/strong\u003e is a high-quality bagged tea: organic black Yunnan mixed with white tea, vanilla, elderflower, pomegranate, and pear. This medium-bodied, characterful tea with a golden-brown liquor comes from the southern Chinese province of Yunnan, where tea cultivation has been a tradition for over 1,700 years.\u003c\/p\u003e\n\u003cp\u003eThis full-bodied black Yunnan forms the base for a rounded, smooth tea blend with mild notes of fruits and berries, such as pomegranate, elderflower, and pear, as well as rose petals, cardamom, and vanilla.\u003c\/p\u003e\n\u003cp\u003eAs the name of this blend suggests, Afternoon Tea is perfect for enjoyment in the afternoon. The tea can be enjoyed both hot and as iced tea on warm days. \u003c\/p\u003e\n\u003cp\u003ePerchs Afternoon Tea is packaged in 25 free-flow pyramid bags, which provide ample space for the tea leaves to fully unfurl and thus develop their full aroma. The pyramid bags are made from corn starch, which does not impart any flavor to the tea but is 100 percent biodegradable. To protect the tea, each tea bag is individually flavor-sealed. Both the tea bag and the small foil pouch containing the bag are PLASTIC-FREE. This high-quality bagged tea is a good and practical alternative to loose leaf tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 100°C water temperature – 5 minutes steeping time\u003c\/p\u003e\n\u003ch3\u003eAfternoon Tea – from Scandinavia's oldest tea merchant \u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as the Florissante, or \"Golden Age,\" tea from the East was an important commodity in Denmark as well. It was not uncommon for a ship's cargo from the Asiatic Company, based in Christianshavn, to consist of 85-90% tea. The flourishing trade in tea and other goods such as porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop on Kronprinsensgade 5 in April 1835, which he named after his third oldest son, Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and for almost 200 years, sometimes three generations of the family business have stood behind the counter, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the serious, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as a Royal Purveyor in 2002. What an honor.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DK-ÖKO-100 – EU\/Non-EU Agriculture \u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071528100174,"sku":"037PER00325","price":17.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-afternoon-tea-teebeutel.jpg?v=1750983166"},{"product_id":"perchs-green-fragrant-jade-teebeutel","title":"Green Fragrant Jade - Tea Bags","description":"\u003ch2\u003eGreen Fragrant Jade – Green Oolong Tea from A.C. Perchs Thehandel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Fragrant Jade\u003c\/strong\u003e is a \u003cstrong\u003egreen Oolong tea\u003c\/strong\u003e from Taiwan, a high-quality bagged tea from A.C. Perch's Thehandel in Copenhagen. For this lightly fermented Oolong, only the edges of the leaves are fermented in an elaborate process, while the inside of the hand-rolled tea leaves remains green.\u003c\/p\u003e\n\u003cp\u003eThe resulting Green Fragrant Jade captivates with its floral bouquet, a bright, delicate cup, and its sweet, delicious taste reminiscent of flower nectar. Perch's Green Fragrant Jade is a lightly fermented green Oolong tea from Taiwan with an absolutely amazing aroma, available here in pyramid bags.\u003c\/p\u003e\n\u003cp\u003ePerch's Green Fragrant Jade tea is packed in 25 free-flow pyramid bags, which offer enough space for the tea leaves to fully unfurl and thus develop their full bouquet. The pyramid bags are made from corn starch, which imparts no flavor to the tea but is 100% biodegradable. To protect the tea, each tea bag is individually aroma-sealed. Both the tea bag and the small foil pouch containing the bag are PLASTIC-FREE. This high-quality bagged tea is a good and practical alternative to loose leaf tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 80°C water temperature – 5 minutes brewing time\u003c\/p\u003e\n\u003ch3\u003eGreen Oolong – from Scandinavia's oldest tea merchant\u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as the Florissante, or \"Flourishing Era\", tea from the East was an important commodity in Denmark as well. It was not uncommon for a ship's cargo from the Asiatic Company, based in Christianshavn, to consist of 85-90% tea. The flourishing trade in tea and other goods like porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop in Kronprinsensgade 5 in April 1835, which he named after his third oldest son, Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and for almost 200 years, sometimes three generations of the family business have stood behind the counter, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the reputable, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as a Royal Purveyor to the Court in 2002. What an honor.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071528591694,"sku":"037PER00425","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-green-fragrant-jade-teebeutel.jpg?v=1750983169"},{"product_id":"perchs-green-jasmint-teebeutel","title":"Green Jasmine – Teabags","description":"\u003ch2\u003eGreen Jasmint – Jasmine Tea with Mint from A.C. Perchs Thehandel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Jasmint\u003c\/strong\u003e is a \u003cstrong\u003egreen jasmine tea\u003c\/strong\u003e from China, refined with fresh mint, a high-quality organic tea in bags from A.C. Perch's Thehandel in Copenhagen.\u003c\/p\u003e\n\u003cp\u003eJasmine tea has a centuries-old tradition in China. The ritual where fresh jasmine blossoms are first mixed with green tea and then gently steamed is called \"the wedding or marriage\" in China. The tea thus flavored has a sweet, floral character. At A.C. Perch's teahouse, this specialty was refined with finely cut peppermint leaves. Here in pyramid bags.\u003c\/p\u003e\n\u003cp\u003ePerchs Tea Green Jasmint is packed in 25 free-flow pyramid bags, which offer sufficient space for the tea leaf to fully unfold and thus develop its full bouquet. The pyramid bags are made from corn starch, which does not impart any flavor to the tea but is 100 percent biodegradable. To protect the tea, each tea bag is individually aroma-protected. Both the tea bag and the small foil bag in which the bag is located are PLASTIC-FREE. This high-quality bagged tea is a good and practical alternative to loose tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 80°C water temperature – 5 minutes brewing time\u003c\/p\u003e\n\u003ch3\u003eGreen Jasmine Tea with Mint – from Copenhagen\u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as the Florissante, or \"flourishing period,\" tea from the East was an important commodity in Denmark. It was not uncommon for a ship's cargo from the Asiatic Company, based in Christianshavn, to consist of 85-90% tea. The flourishing trade in tea and other goods such as porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop in Kronprinsensgade 5 in April 1835, which he named after his third eldest son Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and so for almost 200 years, three generations have stood behind the counter in the family business, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the serious, professional service of the teahouse, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as a Royal Purveyor in 2002. What an honor.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DK-ÖKO-100 – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071529115982,"sku":"037PER00525","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-green-jasmint-jasmintee-minze.jpg?v=1750983172"},{"product_id":"perchs-green-rhubarb-teebeutel","title":"Green Rhubarb – Tea Bags","description":"\u003ch2\u003eGreen Rhubarb – Green Tea with Rhubarb – A.C. Perchs Thehandel \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Rhubarb\u003c\/strong\u003e is a green tea from China with rhubarb, passion fruit and rose petals, a high-quality tea in bags from \u003cstrong\u003eA.C. Perch's Thehandel\u003c\/strong\u003e in Copenhagen. \u003c\/p\u003e\n\u003cp\u003eGreen tea is known for its pure taste and beautiful color. The green tea leaves are grown on plantations in many places in Southeast Asia, including China, where they are harvested and processed before being transported to Denmark. Green tea is a pure natural product and is often referred to as \"the original tea\". It is briefly steamed or roasted, which closes the leaf cells and preserves the fresh taste. In the A.C. Perch’s tea house, this specialty was flavored with rhubarb, passion fruit and rose petals. Perchs Green Rhubarb Tea is a green Chinese green tea with a harmonious taste of ginger and lemon. Here in pyramid bags. \u003c\/p\u003e\n\u003cp\u003ePerchs Tea Green Rhubarb is packed in 25 free-flow pyramid bags, which offer enough space for the tea leaf to fully unfold and thus develop its full bouquet. The pyramid bags are made from corn starch, which does not impart any flavor to the tea, but are 100% biodegradable. To protect the tea, each tea bag is individually packaged to preserve its aroma. Both the tea bag and the small foil bag in which the bag is located are PLASTIC-FREE. This high-quality tea in bags is a good and practical alternative to loose tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 80°C water temperature – 5 minutes brewing time\u003c\/p\u003e\n\u003ch3\u003eGreen tea with rhubarb – from Copenhagen\u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as Florissante, or \"blooming period\", tea from the East was an important commodity in Denmark. It was not uncommon for 85-90% of a ship's cargo from the Asiatic Company, based in Christianshavn, to consist of tea. The flourishing trade in tea and other goods such as porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop on Kronprinsensgade 5 in April 1835, which he named after his third oldest son, Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and so for almost 200 years, three generations have occasionally stood behind the counter in the family business, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the serious, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as royal purveyor to the court in 2002. What an honor.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071529574734,"sku":"037PER00625","price":17.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-green-rhubarb-teebeutel.jpg?v=1750983175"},{"product_id":"perchs-green-lemon-ginger-teebeutel","title":"Green Lemon \u0026 Ginger – Tea Bags","description":"\u003ch2\u003eGreen Lemon \u0026amp; Ginger – Green Tea with Lemon and Ginger – A.C. Perchs Thehandel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Lemon \u0026amp; Ginger\u003c\/strong\u003e is a green tea from China, refined with lemon peel and ginger, as well as vanilla, bergamot, and lemon flavor. It's a high-quality tea in a bag from A.C. Perch's Thehandel in Copenhagen.\u003c\/p\u003e\n\u003cp\u003eGreen tea is known for its pure taste and beautiful color. The green tea leaves are grown on plantations in many places in Southeast Asia, including China, where they are harvested and processed before being transported to Denmark. Green tea is a pure natural product and is often referred to as “the original tea.” It is briefly steamed or roasted, which closes the leaf cells and preserves the fresh taste. At A.C. Perch’s tea house, this specialty has been flavored with lemon and ginger. Perchs Green Lemon \u0026amp; Ginger Tea is a Chinese green tea with a harmonious taste of ginger and lemon. Here in a pyramid bag.\u003c\/p\u003e\n\u003cp\u003ePerchs Tea Green Lemon \u0026amp; Ginger is packed in 25 free-flow pyramid bags, which offer sufficient space for the tea leaf to fully unfold and thus develop its full bouquet. The pyramid bags are made from corn starch, which does not impart any flavor to the tea but is 100 percent biodegradable. To protect the tea, each tea bag is individually flavor-sealed. Both the tea bag and the small foil bag in which the bag is located are PLASTIC-FREE. This high-quality tea in a bag is a good and practical alternative to loose tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 80°C water temperature – 5 minutes brewing time\u003c\/p\u003e\n\u003ch3\u003eGreen Tea with Lemon and Ginger – from Copenhagen\u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as the Florissante or \"Blossoming Period,\" tea from the East was an important commodity in Denmark. It was not uncommon for a ship's cargo from the Asiatic Company, based in Christianshavn, to consist of 85-90% tea. The flourishing trade in tea and other goods like porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop on Kronprinsensgade 5 in April 1835, which he named after his third oldest son, Axel Christian Perch. His goal was to import the best teas from around the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and for almost 200 years, three generations have sometimes stood behind the counter in this family business, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the serious, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as a Royal Purveyor in 2002. What an honor.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071530164558,"sku":"037PER00725","price":17.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-green-lemon-ginger-teebeutel.jpg?v=1750983178"},{"product_id":"perchs-green-rooibos-sea-breeze-teebeutel","title":"Green Rooibos Sea Breeze – Teabags","description":"\u003ch2\u003eSea Breeze – Green Rooibos Tea with Sea Buckthorn, Carrots and Pineapple – A.C. Perchs Thehandel\u003c\/h2\u003e\n\u003cp\u003eThe Green Rooibos \u003cstrong\u003eSea Breeze\u003c\/strong\u003e is a green rooibos tea from South Africa, refined with apple pieces, sea buckthorn, carrots, pineapple and marigold blossoms, a high-quality organic tea in bags from A.C. Perch's Thehandel in Copenhagen.\u003c\/p\u003e\n\u003cp\u003eGreen rooibos tea, like classic red bush tea, comes from South Africa. Only in the region north of Cape Town does the rooibos plant thrive, from whose shoots the sweet rooibos, very popular here too, is extracted. Green rooibos, on the other hand, tastes a little milder and fresher. Like rooibos tea, it contains no caffeine or tannins. It not only tastes great hot, but is also wonderful as an iced tea. Here in a pyramid bag.\u003c\/p\u003e\n\u003cp\u003ePerchs green Rooibos Sea Breeze is packed in 25 free-flow pyramid bags, which offer enough space for the tea leaves to unfold completely and thus develop their full bouquet. The pyramid bags are made from corn starch, which does not impart any flavor to the tea but is 100 percent biodegradable. To protect the tea, each tea bag is individually aroma-protected. Both the tea bag and the small foil bag in which the bag is located are PLASTIC-FREE. This high-quality tea in a bag is a good and practical alternative to loose tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 100°C water temperature – 5 minutes steeping time\u003c\/p\u003e\n\u003ch3\u003eGreen Rooibos Tea – Sea Breeze from Copenhagen\u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as Florissante, or flourishing period, tea from the East was an important commodity in Denmark as well. It was not uncommon for a ship's cargo of the Asiatic Company, based in Christianshavn, to consist of 85-90% tea. The flourishing trade in tea and other goods such as porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop in Kronprinsensgade 5 in April 1835, which he named after his third oldest son Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and for almost 200 years, three generations of the family business have occasionally stood behind the counter, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the serious, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel a Royal Purveyor to the Court in 2002. What an honor.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DK-ÖKO-100 – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071530656078,"sku":"037PER00825","price":17.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-green-rooibos-sea-breeze-teebeutel.jpg?v=1750983180"},{"product_id":"perchs-sweet-apple-lemon-teebeutel","title":"Sweet Apple \u0026 Lemon – Black Tea, 25 bags","description":"\u003ch2 id=\"speakable-headline\"\u003eSweet Apple and Lemon by A.C. Perch's Thehandel, fruity and bright\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eSweet Apple and Lemon by A.C. Perch's Thehandel is a Chinese black tea with apple pieces and hibiscus, complemented by notes of bergamot and quince. The pack of 25 pyramid bags is enough for a whole summer full of iced tea.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSweet Apple and Lemon\u003c\/strong\u003e is a flavored black tea from the Copenhagen tea house A.C. Perch's Thehandel. Apple pieces and hibiscus—which colors the cup red—rest upon the Chinese tea base, accompanied by a citrusy note of bergamot and the ripe sweetness of quince.\u003c\/p\u003e\n\n\u003ch3\u003eApple, hibiscus, and a lemonade-like freshness\u003c\/h3\u003e\n\u003cp\u003eOnce brewed, the blend smells of baked apple and citrus peel, and the hibiscus turns the color reddish within a minute. On the palate, it is soft and lively, with an acidity that is more reminiscent of lemonade than tea.\u003c\/p\u003e\n\u003cp\u003eThe black tea remains the steady foundation; the apple contributes a mild sweetness, and the quince provides a ripe, almost autumnal depth beneath it. If you steep the bag for less time, the fruit remains at the forefront; if you give it more time, the tea base stands out more clearly. Both have their appeal, and you will quickly know which of the two versions you prefer in the morning.\u003c\/p\u003e\n\u003cp\u003eThe apple pieces in the bag are dried and swell up again in hot water, which is why they only truly become flavorful after one or two minutes. This makes the Perch's Thehandel blend an obvious companion for crumble cake and butter cookies, and in autumn, it pairs well with anything that smells like the oven.\u003c\/p\u003e\n\n\u003ch3\u003eThe black tea that belongs in a glass during summer\u003c\/h3\u003e\n\u003cp\u003eFreshly boiled water, steeped for five minutes—that is how the blend enters the cup hot. However, its grand appearance is when served cold, with plenty of ice, a few apple slices, and a sprig of mint in the glass.\u003c\/p\u003e\n\u003cp\u003eTo do this, brew a large pot in the evening, leave it in the refrigerator overnight, and strain it in the morning; then you have a supply ready for the whole day. When cold-brewed, the tannin note is milder, while the fruit acidity remains clearer.\u003c\/p\u003e\n\u003cp\u003eThe 25 pyramid bags made of cornstarch are individually wrapped in cellulose, which is especially important for fruit pieces as they otherwise quickly lose their aroma. If you prefer it more citrusy, try the \u003ca href=\"\/en\/products\/perchs-green-lemon-ginger-teebeutel\"\u003eGreen Lemon and Ginger\u003c\/a\u003e, and for smaller quantities, the same blend is available as a \u003ca href=\"\/en\/products\/perchs-sweet-apple-lemon-tee-im-beutel\"\u003epack of ten bags\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the hibiscus colors the cup red\u003c\/h3\u003e\n\u003cp\u003eWhat is called hibiscus in this blend is botanically the fleshy calyx that remains on the plant after it has bloomed and is then dried. It contains red pigments and a strong fruit acid, which is why it has long been considered a drink in its own right in North Africa and the Caribbean.\u003c\/p\u003e\n\u003cp\u003eIn the bag from Perch's Thehandel, it performs two tasks at once: it adds color to the glass and keeps the sweetness of the apple and quince in balance. It gives the infusion the subtle resistance that invites you to keep drinking, turning a friendly fruit tea into one with character.\u003c\/p\u003e\n\u003cp\u003eYou can find more fruity varieties from the Copenhagen range in the \u003ca href=\"\/en\/collections\/a-c-perchs-thehandel\"\u003eA.C. Perch's Thehandel\u003c\/a\u003e collection.\u003c\/p\u003e\n","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071531213134,"sku":"037PER00925","price":17.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-sweet-apple-lemon-teebeutel.jpg?v=1750983183"},{"product_id":"perchs-white-temple-tea-teedose","title":"White Temple Tea – Tea Caddy","description":"\u003ch2 id=\"speakable-headline\"\u003eWhite Temple Tea from A.C. Perch's Thehandel, light and fruity\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eWhite Temple Tea from A.C. Perch's Thehandel is a loose-leaf blend of white tea and candied fruits. Pineapple, mango, and papaya are visible as pieces among the leaves and give the light infusion its sweetness.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWhite Temple Tea\u003c\/strong\u003e is the fruity house blend from the Copenhagen tea shop A.C. Perch's Thehandel. Resting on a delicate base of white Mao Feng and Silver Needle are candied pineapple, mango, and papaya, along with orange peel, strawberry, redcurrant, apricot, and sour cherry. There are 175 grams of loose tea in the round tin, and 100 grams in the rectangular one.\u003c\/p\u003e\n\u003ch3\u003ePineapple and orange over light leaf\u003c\/h3\u003e\n\u003cp\u003eOnce brewed, White Temple Tea smells of pineapple and orange peel, with the mild sweetness of candied mango underneath. In the cup, it remains light, barely colored—more of a pale gold than a strong infusion.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, it is soft and sweet, without the need for sugar, as the candied fruits provide their own sweetness. The pineapple and orange linger the longest, with the berries providing a subtle tart contrast. The white tea stays in the background, supporting the blend rather than taking center stage. As a result, this Perch's Thehandel blend tastes more like an orchard than a tea room.\u003c\/p\u003e\n\u003ch3\u003eA loose tea for the large teapot\u003c\/h3\u003e\n\u003cp\u003eUse eighty-degree water, about six grams per liter, and let the blend steep for seven minutes. Boiling water should be avoided here, as it draws out a bitterness from the delicate white leaf that it would not otherwise possess.\u003c\/p\u003e\n\u003cp\u003eAs a loose tea, White Temple Tea reveals what it is made of, as large leaves and whole fruit pieces visibly expand in the pot. On warm days, it can be brewed cold as a bright summer drink, served in a glass with fresh pineapple and a slice of orange.\u003c\/p\u003e\n\u003cp\u003eThe round tin comes in a gift box with a ribbon and can be refilled again and again. Under the same name, there is a \u003ca href=\"\/en\/products\/perchs-white-temple-teebeutel\"\u003eWhite Temple in pyramid bags\u003c\/a\u003e, which is blended according to its own recipe, and a second loose tin is available with the \u003ca href=\"\/en\/products\/perchs-queens-blend-teedose\"\u003eQueens Blend\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhite tea, the gentlest of all production methods\u003c\/h3\u003e\n\u003cp\u003eWhite tea is the least processed of all tea varieties; after picking, it is simply withered and dried, without rolling or oxidation. Silver Needle consists exclusively of the closed buds, which are covered in a silvery down that gives the tea its name.\u003c\/p\u003e\n\u003cp\u003eMao Feng adds the youngest leaves alongside the buds, making the base slightly fuller. Because this base note is so subtle, it tolerates candied fruit better than a strong black tea, which would have to compete with the sweetness.\u003c\/p\u003e\n\u003cp\u003eThe fruits are candied because this is the only way they can survive in a dry blend without transferring moisture to the leaves. The sugar draws the water out of the fruit pulp; the pieces remain loose and can be distributed evenly with a spoon. When brewed, they release both their aroma and a little sweetness, and that is exactly what makes this tea well-rounded without any additives.\u003c\/p\u003e\n\u003cp\u003eAt Perch's Thehandel, White Temple Tea is one of the blends the house compiles itself. You can find more loose tins from Copenhagen in the \u003ca href=\"\/en\/collections\/a-c-perchs-thehandel\"\u003eA.C. Perch's Thehandel\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"100 g","offer_id":60535142482254,"sku":"037PER10100","price":20.5,"currency_code":"EUR","in_stock":true},{"title":"6.2 oz","offer_id":53071531639118,"sku":"037PER10175","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-tee-white-temple-100g.png?v=1787744939"},{"product_id":"perchs-darjeeling-tee-im-beutel","title":"Darjeeling – Black tea, 10 bags","description":"\u003ch2 id=\"speakable-headline\"\u003eDarjeeling from A.C. Perch's Thehandel, light and floral\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Darjeeling from A.C. Perch's Thehandel is an organic black tea from the Himalayas, light golden in the cup and floral in aroma. Ten pyramid bags are included in the small package, which is intended primarily as a gift for tea lovers.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDarjeeling\u003c\/strong\u003e is an organic black tea from the Copenhagen tea house A.C. Perch's Thehandel, grown on terraced slopes in northern India. First Flush is the name given to the first harvest after winter, and this tea owes its delicate floral aroma and light body to it.\u003c\/p\u003e\n\n\u003ch3\u003eFloral scent, hay, and a bright fruitiness\u003c\/h3\u003e\n\u003cp\u003eOnce steeped, it smells of spring blossoms and fresh hay, with an underlying hint of bright fruit reminiscent of ripe apricot. On the palate, the tea remains light and clear, entirely lacking the astringency of stronger varieties.\u003c\/p\u003e\n\u003cp\u003eThe finish retains the floral notes for a moment without becoming overpowering. If you steep the leaves briefly, you get the lighter side; an extra minute of steeping noticeably brings out more strength. The high altitude defines this character, as the plant grows slowly in the cool climate and forms small, densely packed buds that release plenty of fragrance and little tannin when infused.\u003c\/p\u003e\n\n\u003ch3\u003eA black tea as a small gift\u003c\/h3\u003e\n\u003cp\u003eFreshly boiled water, five minutes of steeping—this tea needs nothing more. Drunk neat, its interplay of floral notes is more apparent, whereas a splash of milk would likely mask its delicate tone.\u003c\/p\u003e\n\u003cp\u003eIn the morning, it opens the day gently, and in the afternoon, it pairs well with a pastry that brings its own sweetness. The ten pyramid bags are made of cornstarch and provide the leaves with enough room to expand in the hot water.\u003c\/p\u003e\n\u003cp\u003eStore the package in a dark, dry place and away from coffee or spices, as tea absorbs external odors faster than one would like.\u003c\/p\u003e\n\u003cp\u003eFor a gift, this small quantity is perfect, as ten infusions are enough to become familiar with a variety. If you prefer something stronger in the morning, reach for the malty \u003ca href=\"\/en\/products\/perchs-organic-breakfast-teebeutel\"\u003eOrganic Breakfast\u003c\/a\u003e, and for daily brewing, the same tea is available in a \u003ca href=\"\/en\/products\/perchs-darjeeling-teebeutel\"\u003epack of 25 bags\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Darjeeling is a protected name\u003c\/h3\u003e\n\u003cp\u003eThe name belongs to a district in West Bengal whose gardens lie on steep slopes between the clouds and mountain forests. Since 2011, Darjeeling has been registered in the European Union as a protected geographical indication, and only leaves from this region may bear the name. A.C. Perch's Thehandel sources its tea for this blend directly from the origin.\u003c\/p\u003e\n\u003cp\u003eThis protects a specific quality that cannot be replicated elsewhere, as altitude, climate, and harvest timing must all work in harmony. The gardens harvest three times a year, and each picking tastes different: floral in spring, rounder in summer, and darker in autumn. In this sequence, the First Flush stands at the forefront because it offers the least substance and the most fragrance.\u003c\/p\u003e\n\u003cp\u003eAt A.C. Perch's Thehandel, it sits on the shelf as the lightest of the Indian teas, intended for hours when strength is not what is required. You can find the entire assortment from the house in the \u003ca href=\"\/en\/collections\/a-c-perchs-thehandel\"\u003eA.C. Perch's Thehandel\u003c\/a\u003e collection, and further varieties are on the shelf with \u003ca href=\"\/en\/collections\/tee\"\u003eloose tea and bags\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body DK-ÖKO-100 – EU\/Non-EU Agriculture\u003c\/p\u003e\n","brand":"A.C. Perch's Thehandel","offers":[{"title":"30 g","offer_id":53071535210830,"sku":"037PER00210","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-darjeeling-tee-im-beutel.jpg?v=1750983203"},{"product_id":"perchs-earl-grey-tee-im-beutel","title":"Earl Grey – Black tea, 10 bags","description":"\u003ch2 id=\"speakable-headline\"\u003eEarl Grey by A.C. Perch's Thehandel in a small box\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eEarl Grey from Perch's Thehandel is a Chinese black tea with bergamot flavoring, offered here in a box of ten bags. The underlying lychee aroma takes the sharpness off the citrus top note, keeping the infusion smooth and well-rounded even without milk.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eEarl Grey\u003c\/strong\u003e is the bergamot tea from the Copenhagen tea house Perch's Thehandel, based on a mild Keemun from China. Ten individually wrapped pyramid bags come in a flat box that fits into any coat pocket and makes for a perfect little gift without any extra effort.\u003c\/p\u003e\n\n\u003ch3\u003eCitrus scent over a soft leaf\u003c\/h3\u003e\n\u003cp\u003eThe fragrance rises bright and oily, much like the scent of a freshly scored citrus peel, with the berry-like sweetness of lychee underneath. In the cup, the tea is clear and amber-colored, and the first sip turns out milder than the bold reputation of a breakfast tea might suggest.\u003c\/p\u003e\n\u003cp\u003eThe Keemun holds back, allowing the aroma to take center stage rather than countering it with tannins. This is precisely what makes this tea a pleasant companion for a second or third cup in the morning, when a tart Assam would have long been too much. It pairs well with milk, while sugar makes it unnecessarily sweet.\u003c\/p\u003e\n\u003cp\u003eThe Keemun comes from the south of Anhui province, where the leaf withers slowly after harvest, developing a quiet note of malt and cocoa. This base supports the citrus note without masking it, and it explains why the infusion remains soft even if you accidentally leave it in the pot for a minute too long.\u003c\/p\u003e\n\n\u003ch3\u003eA gift that is always well received\u003c\/h3\u003e\n\u003cp\u003eUse water at 100 degrees Celsius and a steeping time of five minutes; afterwards, remove the bag to keep the tea elegant. It naturally finds its place on the breakfast table alongside butter cookies, a slice of light marble cake, or a spoonful of orange marmalade on toast.\u003c\/p\u003e\n\u003cp\u003eTen bags is just the right amount to give as a gift without obligating someone to a large stockpile. The small box works well next to a cup in a box, as a greeting in a package, or as an accompaniment to a cake. Those who decide to drink the tea every morning can reach for the \u003ca href=\"\/en\/products\/perchs-earl-grey-teebeutel\"\u003ebox of twenty-five bags\u003c\/a\u003e, and it is available loose as \u003ca href=\"\/en\/products\/perchs-french-earl-grey-teedose\"\u003eFrench Earl Grey\u003c\/a\u003e in a tin. Both are available on the shelf with \u003ca href=\"\/en\/collections\/tee\"\u003eloose-leaf and bagged teas\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBergamot from the Calabrian coast\u003c\/h3\u003e\n\u003cp\u003eBergamot is the citrus fruit that grows almost exclusively on the Ionian coast of Calabria and whose pulp is so sour that no one wants to eat it. It is the peel that is needed: that is where the essential oil resides, giving every Earl Grey in the world its scent. Harvesting takes place between November and March, and the peels are pressed on the same day, as the oil would otherwise lose its freshness.\u003c\/p\u003e\n\u003cp\u003eBecause this oil is volatile, bergamot tea stored in the open loses its character within weeks. For this reason, Perch's Thehandel packs each bag individually in an airtight wrapper made of cellulose and wood fibers, which looks like plastic but is nonetheless compostable. You can find more from Copenhagen in the \u003ca href=\"\/en\/collections\/a-c-perchs-thehandel\"\u003ePerch's Thehandel\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003cp\u003eThe lychee, in turn, is a fruit with a rough red skin and white, floral flesh that has been at home in southern China for centuries. Its aroma provides a sweetness that tastes more of rose and grape than of citrus, and this nuance is exactly what distinguishes the Copenhagen classic from its English counterparts.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"30 g","offer_id":53071535833422,"sku":"037PER00110","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-earl-grey-tea-tee-im-beutel.jpg?v=1750983206"},{"product_id":"perchs-cool-herbal-teebeutel","title":"Cool Herbal – Herbal Tea, 25 tea bags","description":"\u003ch2 id=\"speakable-headline\"\u003eCool Herbal, caffeine-free herbal tea as a daily supply\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Cool Herbal from A.C. Perch's is a caffeine-free herbal tea made from licorice, peppermint, apple, and lemongrass, available here in a large pack of 25 sachets. Not a black tea, but a mild, naturally sweet companion for everyday life—morning, noon, and night.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCool Herbal\u003c\/strong\u003e is a caffeine-free herbal tea from the Danish tea house A.C. Perch's, blended from licorice root, peppermint, apple pieces, and lemongrass. In the 25-pack, it is the tea for those who drink it every day, rather than just on special occasions. Mild, fresh, and completely caffeine-free, from dawn until dusk.\u003c\/p\u003e\n\n\u003ch3\u003ePeppermint, licorice, and an apple in a glass\u003c\/h3\u003e\n\u003cp\u003eOnce steeped, Cool Herbal releases a cool scent of peppermint, underpinned by the bright acidity of lemongrass and the calm sweetness of licorice root. On the palate, it remains soft, clear, and without a hint of bitterness.\u003c\/p\u003e\n\u003cp\u003eThe mint provides the cool tone, the apple piece adds a fruity roundness, and the licorice sweetens it all by itself, without you needing to add anything. Herbal, fruity, and fresh—that is how it accompanies your cup throughout the day. Those who drink it daily get to know its subtle nuances: steeped for a short time, it is fresh and zesty; steeped longer, it is fuller and sweeter. A splash of cold water at the end, and you have the perfect drinking temperature, with no need for milk or sugar. Cool Herbal likes things straightforward and shows its best side exactly that way.\u003c\/p\u003e\n\n\u003ch3\u003eThe supply for true tea drinkers\u003c\/h3\u003e\n\u003cp\u003e100-degree hot water, let it steep for 5 minutes, and the Cool Herbal is ready. Because it is caffeine-free, you can drink it throughout the day, even late at night when a black tea would be far too much.\u003c\/p\u003e\n\u003cp\u003eWith 25 pyramid sachets made of cornstarch, one pack lasts quite a while—which is the point of the large package. The sachet gives the leaves space to unfold, allowing the blend to expand in the glass almost as freely as loose-leaf tea, just without the strainer or the fuss. In the morning, it is a wakeful, caffeine-free start; in the evening, a calm conclusion; and in between, it can be cold-brewed into an iced tea with plenty of ice and lemon. If you like things caffeine-free and fruity, check out the \u003ca href=\"\/en\/products\/perchs-green-rooibos-sea-breeze-teebeutel\"\u003eGreen Rooibos Sea Breeze\u003c\/a\u003e or the creamy \u003ca href=\"\/en\/products\/perchs-rooibos-vanille-teebeutel\"\u003eRooibos Vanilla\u003c\/a\u003e; both can be found on the shelf with \u003ca href=\"\/en\/collections\/tee\"\u003eloose tea and sachets\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eRoyal warrant holder from Copenhagen\u003c\/h3\u003e\n\u003cp\u003eBehind Cool Herbal is A.C. Perch's Thehandel, Scandinavia's oldest tea merchant. Niels Brock Perch opened the small shop in April 1835 on Kronprinsensgade 5 and named it after his third-oldest son, Axel Christian Perch.\u003c\/p\u003e\n\u003cp\u003eFor nearly 200 years, the family has stood behind the counter, sometimes with three generations at once, and hand-blended their selections. At the time, Copenhagen was a vital gateway for the tea trade from the Far East; many ship cargoes from the Asiatic Company in Christianshavn consisted largely of tea, which Niels knew how to utilize.\u003c\/p\u003e\n\u003cp\u003eIn 2002, Queen Margrethe II appointed the house as a Royal Warrant Holder, an acknowledgment of consistent quality over generations. It is precisely this reliability that makes Cool Herbal an everyday tea you can count on. Each of the 25 sachets is individually wrapped to protect its aroma, ensuring the last one smells just as fresh as the first. The transparent individual wrapper looks like plastic but is not; it is made of NatureFlex, an airtight film made from cellulose and wood fibers that protects the aroma and can even be composted at home. You can find more from this house in the \u003ca href=\"\/en\/collections\/a-c-perchs-thehandel\"\u003eA.C. Perch's Thehandel\u003c\/a\u003e collection. A tea for every day, not just for Sundays.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071536324942,"sku":"037PER01025","price":17.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-cool-herbal-teebeutel.jpg?v=1750983208"},{"product_id":"perchs-cool-herbal-tee-im-beutel","title":"Cool Herbal – Herbal Tea, 10 bags","description":"\u003ch2 id=\"speakable-headline\"\u003eCool Herbal from A.C. Perch's Thehandel, cool and caffeine-free\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eCool Herbal from Perch's Thehandel is an herbal tea made from licorice root, peppermint, apple pieces, and lemongrass, available here in a box of ten bags. The infusion sweetens itself because the root provides the sweetness, so no additions are needed.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCool Herbal\u003c\/strong\u003e is the caffeine-free herbal infusion from Copenhagen-based tea house Perch's Thehandel, a blend of whole, dried plant parts. Ten pyramid bags are individually wrapped in the flat box, where you can already smell the lemongrass through the packaging.\u003c\/p\u003e\n\n\u003ch3\u003eMint, licorice, and a piece of apple\u003c\/h3\u003e\n\u003cp\u003eThe aroma rises cool and herbaceous from the pot, first the peppermint, followed by the bright, almost soapy-fresh lemongrass. In the cup, it is a pale yellow-green, and the first sip is surprisingly well-rounded for an infusion completely without sugar.\u003c\/p\u003e\n\u003cp\u003eThe sweetness comes from the licorice root, and it tastes different from sugar—broader and longer-lasting, with a quiet hint of anise in the background. The apple piece adds a fruity acidity, and the mint finishes with a coolness that lingers on the palate for a moment.\u003c\/p\u003e\n\u003cp\u003eThose who take the bag out early will get mostly mint and freshness; those who leave it in will get more of the root. Nothing becomes bitter, as there isn't a single leaf of the tea plant in this blend, meaning there are no tannins.\u003c\/p\u003e\n\u003cp\u003eThe apple pieces are the quiet part of this blend; they provide a mild sweetness that takes the sharp edge off the herbs. They don't give off much aroma, but they do provide a fruit acidity that grounds the licorice and prevents the infusion from tasting like candy.\u003c\/p\u003e\n\n\u003ch3\u003eAfter dinner, before bedtime\u003c\/h3\u003e\n\u003cp\u003eOne hundred-degree hot water and a five-minute steeping time are enough; the infusion requires no further effort. Because it contains no caffeine, it fits perfectly into the hour after dinner, when a black tea might shorten your night.\u003c\/p\u003e\n\u003cp\u003eAfter a heavy meal, the mint acts like a clean break, and the sweetness makes dessert unnecessary. Brewed cold with plenty of ice and a slice of lemon, the tea becomes a non-alcoholic dinner companion for those moments when water is too bland and juice is too sweet.\u003c\/p\u003e\n\u003cp\u003eTen bags are enough for a week with one cup in the evening, which is about the amount needed to find out if this kind of herbal infusion suits your own evening routine. Afterwards, you will be able to taste the difference between the fresh mint and the cool pull that only the menthol adds.\u003c\/p\u003e\n\u003cp\u003eThose who drink it often can reach for the \u003ca href=\"\/en\/products\/perchs-cool-herbal-teebeutel\"\u003ebox of twenty-five bags\u003c\/a\u003e, whereas the \u003ca href=\"\/en\/products\/perchs-rooibos-vanille-teebeutel\"\u003eRooibos Vanilla\u003c\/a\u003e is caffeine-free and creamy. Both are available on the shelf with \u003ca href=\"\/en\/collections\/tee\"\u003eloose-leaf tea and bags\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eThe root that sweetens by itself\u003c\/h3\u003e\n\u003cp\u003eLicorice is a legume from the Mediterranean and Western Asia, whose roots reach up to a meter deep and are harvested only after three to four years. This is also what is used to boil down the raw material for licorice candy; here, the root is simply sliced and dried before going into the bag. The Danish preference for licorice is well-known, and this infusion shows the same affection in its gentlest form.\u003c\/p\u003e\n\u003cp\u003eIts sweetening power far exceeds that of household sugar, which is why only a small amount is needed in the blend. Perch's Thehandel balances it with mint so that the sweetness remains bright rather than sticky. More from Copenhagen can be found in the \u003ca href=\"\/en\/collections\/a-c-perchs-thehandel\"\u003ePerch's Thehandel\u003c\/a\u003e collection.\u003c\/p\u003e\n","brand":"A.C. Perch's Thehandel","offers":[{"title":"30 g","offer_id":53071536914766,"sku":"037PER01010","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-cool-herbal-tee-im-beutel.jpg?v=1750983211"},{"product_id":"perchs-sweet-apple-lemon-tee-im-beutel","title":"Sweet Apple \u0026 Lemon – Black Tea, 10 bags","description":"\u003ch2 id=\"speakable-headline\"\u003eSweet Apple \u0026amp; Lemon from A.C. Perch's Thehandel, fruity and bright\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eSweet Apple \u0026amp; Lemon by Perch's Thehandel is a black tea from China with apple pieces and hibiscus, rounded off with bergamot and quince aroma. The hibiscus gives the infusion a reddish hue and provides the acidity that gives the tea its bright, citrusy direction.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSweet Apple \u0026amp; Lemon\u003c\/strong\u003e is the fruity black tea from the Copenhagen tea house Perch's Thehandel, presented here in a box of ten pyramid bags. The citrus note in the name comes from the bergamot aroma, the sweetness from the apple pieces, and the quince adds a ripe, autumnal tone.\u003c\/p\u003e\n\n\u003ch3\u003eApple, hibiscus, and a reddish cup\u003c\/h3\u003e\n\u003cp\u003eWhen steeping, it smells first of baked apple—warm and round—followed by the acidity of the red blossom. The cup displays a reddish hue that is more reminiscent of an herbal infusion than the typical brown of tea.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the apple leads with a mild sweetness, the hibiscus provides a contrasting acidity, and the bergamot aroma pulls everything in a citrusy direction. The quince comes through at the end, bringing that ripe, slightly floury tone known from cooked quince.\u003c\/p\u003e\n\u003cp\u003eThe Chinese black tea remains a calm foundation, preventing the profile from tilting into something resembling lemonade. If you remove the bag early, you get a bright, lively infusion; two minutes more add depth and a richer color.\u003c\/p\u003e\n\u003cp\u003eFlavored black teas rely on the leaf and fruit in the same bag being able to handle the same steeping time. It works here because the dried pieces release their sweetness slowly, while the blossom works immediately and the leaf builds its body steadily in between.\u003c\/p\u003e\n\n\u003ch3\u003eHot in the afternoon, over ice in summer\u003c\/h3\u003e\n\u003cp\u003eOne-hundred-degree water and a five-minute steeping time are sufficient; remove the bag afterward to keep the acidity clean. Half a spoonful of honey enhances the sweetness, while milk, on the other hand, never suits this tea because it does not pair well with this level of acidity.\u003c\/p\u003e\n\u003cp\u003eWhen brewed cold, it becomes an iced tea of vibrant color that goes well with a slice of apple in the glass. The tea also pairs beautifully with a piece of streusel cake or waffles with cinnamon, as the apple in the glass follows the same flavor path as the apple on the plate.\u003c\/p\u003e\n\u003cp\u003eThe flat box fits into the side pocket of a backpack, and because each bag is individually sealed in an airtight wrapper, it can survive a week on the go without losing its scent.\u003c\/p\u003e\n\u003cp\u003eThose who drink this blend often can opt for the \u003ca href=\"\/en\/products\/perchs-sweet-apple-lemon-teebeutel\"\u003ebox of twenty-five bags\u003c\/a\u003e, while the \u003ca href=\"\/en\/products\/perchs-earl-grey-teebeutel\"\u003eEarl Grey\u003c\/a\u003e remains the calmer, citrusy choice on a mild leaf base. Both can be found on our shelf of \u003ca href=\"\/en\/collections\/tee\"\u003eloose-leaf tea and tea bags\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eHibiscus, the blossom that colors the infusion\u003c\/h3\u003e\n\u003cp\u003eWhat is referred to as hibiscus in tea blends are the fleshy calyces of the roselle, a tropical mallow that becomes thick and red after flowering. When dried, they release their color into the water after just one minute, and with that color comes the fruit acidity. The calyces are only ready for harvest for a few days, after which they become woody, which is why they are dried immediately after picking.\u003c\/p\u003e\n\u003cp\u003eIn West Africa and the Caribbean, this is used to make a dedicated cold drink; here, the blossom serves as a source of acidity for the fruit. Perch's Thehandel uses it sparingly so that the black tea retains the upper hand. More from Copenhagen can be found in the \u003ca href=\"\/en\/collections\/a-c-perchs-thehandel\"\u003ePerch's Thehandel\u003c\/a\u003e collection.\u003c\/p\u003e\n","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071537504590,"sku":"037PER00910","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-sweet-apple-lemon-tee-im-beutel.jpg?v=1750983214"},{"product_id":"perchs-queens-blend-teedose","title":"Queens Blend – Tea Caddy","description":"\u003ch2 id=\"speakable-headline\"\u003eQueens Blend, the royal tea blend with bergamot\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eQueens Blend by A.C. Perch's is a loose-leaf tea blend of black Ceylon, green Gunpowder, and bergamot, created in honor of Queen Margrethe. Not just a simple breakfast tea, but a full-bodied, harmonious classic from the house.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eQueens Blend\u003c\/strong\u003e is a loose-leaf tea blend from the Danish tea house A.C. Perch's, composed of black Ceylon Orange Pekoe from Sri Lanka, green Gunpowder from China, and fine bergamot. It was developed in honor of Queen Margrethe, hence the name. A full-bodied, aromatic tea that starts the morning in style.\u003c\/p\u003e\n\n\u003ch3\u003eBlack, green, and a hint of bergamot\u003c\/h3\u003e\n\u003cp\u003eOnce steeped, Queens Blend glows golden-brown and has an aromatic scent of bergamot over a bold tea base. On the palate, it is full-bodied and harmonious, with a long, aromatic finish.\u003c\/p\u003e\n\u003cp\u003eThe black Ceylon Orange Pekoe provides a soft, rounded bouquet, the green Gunpowder adds strength and structure, and the bergamot adds a fine citrus note. Full-bodied, aromatic, and harmonious—that is how this royal blend tastes. Queens Blend likes the morning; it is strong enough to wake you up, yet fine enough to be enjoyed on its own. The interplay between black and green tea is rare, making it more exciting than a standard black breakfast tea. The Gunpowder provides a slightly tart, clear tone that beautifully balances the soft Ceylon base.\u003c\/p\u003e\n\n\u003ch3\u003eLoose-leaf, in a round tin\u003c\/h3\u003e\n\u003cp\u003eUse 100-degree (Celsius) water, about 10 grams per liter, and let it steep for 6 to 7 minutes. This allows Queens Blend to show its full depth, from the bold base to the fine bergamot.\u003c\/p\u003e\n\u003cp\u003eWhen drunk pure, the bergamot comes through most clearly; a splash of milk makes it rounder in the morning. It shines at Sunday breakfast—whenever a bit of festivity is welcome in the cup, alongside fresh rolls, jam, and time for the newspaper. The loose tea comes in a round tin with a gift box and ribbon, lovely for gifting. If you like more loose-leaf tins, try the fruity \u003ca href=\"\/en\/products\/perchs-white-temple-tea-teedose\"\u003eWhite Temple Tea\u003c\/a\u003e or the robust \u003ca href=\"\/en\/products\/perchs-french-earl-grey-teedose\"\u003eFrench Earl Grey\u003c\/a\u003e; both are on our shelves with our \u003ca href=\"\/en\/collections\/tee\"\u003eloose-leaf tea and tea bags\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAn original for the Queen\u003c\/h3\u003e\n\u003cp\u003eQueens Blend is an original from A.C. Perch's Thehandel in Copenhagen, the oldest tea shop in Scandinavia. Green Gunpowder was one of the first teas ever exported to Copenhagen; its tightly rolled, young leaves survived the long sea voyage particularly well and only open up in hot water.\u003c\/p\u003e\n\u003cp\u003eThe house was founded by Niels Brock Perch, who opened the small shop in April 1835 on Kronprinsensgade 5 and named it after his third eldest son, Axel Christian Perch. The house has been family-run for nearly 200 years, at times with three generations behind the counter, blending tea with the same knowledge that Niels cherished.\u003c\/p\u003e\n\u003cp\u003eIn 2002, Queen Margrethe II named the house a Purveyor to the Royal Danish Court, an honor that Queens Blend carries in its very name. Thus, two royal stories are combined in this tin: the blend in honor of the Queen and the recognition from the court years later. You can find more from Copenhagen in the \u003ca href=\"\/en\/collections\/a-c-perchs-thehandel\"\u003eA.C. Perch's Thehandel\u003c\/a\u003e collection. A royal classic for a festive morning, wonderful for personal enjoyment or as a gift.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"6.2 oz","offer_id":53071538094414,"sku":"037PER12200","price":24.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-queens-blend-tee-dose-lose.jpg?v=1750983217"},{"product_id":"perchs-green-rhubarb-tee-im-beutel","title":"Green Rhubarb – Green tea, 10 bags","description":"\u003ch2 id=\"speakable-headline\"\u003eGreen Rhubarb, fruity green tea as a gift\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eA.C. Perch's Green Rhubarb is a green tea from China with rhubarb, passion fruit, and rose petals. Not a heavy black tea, but a light, fruity, and fresh green tea that makes for a great little gift in its small package.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGreen Rhubarb\u003c\/strong\u003e is a green tea from the Danish tea house A.C. Perch's, grown in China and refined with rhubarb, passion fruit, and rose petals. The green tea provides a light, clear freshness, the rhubarb a subtle acidity, and the passion fruit an exotic sweetness. This creates a lively, fruity tea with a floral shimmer.\u003c\/p\u003e\n\n\u003ch3\u003eRhubarb, passion fruit, and a hint of rose\u003c\/h3\u003e\n\u003cp\u003eOnce steeped, Green Rhubarb smells fruitily of rhubarb and exotic passion fruit, topped with the delicate scent of rose petals. It remains light and clear in the cup.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the fine acidity of the rhubarb and the sweet passion fruit meet the fresh green tea. Fruity, fresh, and floral, it awakens the senses without being overpowering. Green Rhubarb enjoys the interplay of tart and sweet, with the rose holding both sides together. A tea for those who enjoy fruity green teas with a little twist. The rhubarb acidity, in particular, makes it so refreshing that on warm days it almost tastes like lemonade, just without the sugar.\u003c\/p\u003e\n\n\u003ch3\u003eA fruity little gift\u003c\/h3\u003e\n\u003cp\u003eUse 80-degree water and let it steep for 5 minutes; do not use boiling water, otherwise the green tea will turn bitter. After only a short time, Green Rhubarb reveals its bright, fruity bouquet.\u003c\/p\u003e\n\u003cp\u003eIt tastes best drunk pure; such a light tea does not need milk or sugar. We like to reach for this small package when giving a gift – ten cornstarch bags, each individually aroma-sealed, pretty enough for the gift table. The transparent individual wrapper looks like plastic but is not; it is made of NatureFlex, an airtight film made of cellulose and wood fibers that protects the aroma and is even compostable at home. If you would like more fruit in your green tea, try the zesty \u003ca href=\"\/en\/products\/perchs-green-lemon-ginger-teebeutel\"\u003eGreen Lemon and Ginger\u003c\/a\u003e or the elegant \u003ca href=\"\/en\/products\/perchs-green-quince-teebeutel\"\u003eGreen Quince\u003c\/a\u003e; both are available on our shelves with our \u003ca href=\"\/en\/collections\/tee\"\u003eloose leaf tea and bags\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the oldest tea shop in Scandinavia\u003c\/h3\u003e\n\u003cp\u003eGreen Rhubarb comes from A.C. Perch's Thehandel in Copenhagen, the oldest tea shop in Scandinavia. It was founded by Niels Brock Perch, who opened the small shop in April 1835 on Kronprinsensgade 5 and named it after his third-eldest son, Axel Christian Perch.\u003c\/p\u003e\n\u003cp\u003eGreen tea is considered the original tea because it is barely processed and remains closest to the plant. At the tea house A.C. Perch's, it is refined with rhubarb, passion fruit, and rose, just as Niels loved it, who brought together the best teas in the world. The house has been run by the same family for nearly 200 years, at times with three generations behind the counter.\u003c\/p\u003e\n\u003cp\u003eIn 2002, Queen Margrethe II appointed the house as a Royal Warrant Holder, an acknowledgment of consistent quality. Such a light, fruity green tea is a fine gesture for tea lovers and a good first impression of Perch's. You can find more from Copenhagen in the \u003ca href=\"\/en\/collections\/a-c-perchs-thehandel\"\u003eA.C. Perch's Thehandel\u003c\/a\u003e collection. A fruity tea as a small gift is something that rarely goes wrong with tea enthusiasts.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"30 g","offer_id":53071543042382,"sku":"037PER00610","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perch-green-rhubarb-tee-im-beutel.jpg?v=1750983284"},{"product_id":"perchs-green-mandarin-tee-im-beutel","title":"Green Mandarin – Green and white tea, 10 bags","description":"\u003ch2 id=\"speakable-headline\"\u003eGreen Mandarin, green and white tea with blueberry and coconut\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eA.C. Perch's Green Mandarin is a mild blend of Chinese green and white tea with blueberry and coconut. The name refers to the tea's origin, not an ingredient. A bright, fruity tea that is light and gentle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGreen Mandarin\u003c\/strong\u003e is a green and white tea from the Danish tea house A.C. Perch's, grown in China and refined with blueberry and coconut. Green and white tea are among the least processed types of tea, hence the light infusion and pure taste. Blueberry and coconut give it a mild, slightly exotic fruity note.\u003c\/p\u003e\n\n\u003ch3\u003eBlueberry, coconut and light tea\u003c\/h3\u003e\n\u003cp\u003eWhen brewed, Green Mandarin has a fruity aroma of blueberries, underpinned by the soft, creamy sweetness of coconut. It remains light and delicate in the cup.\u003c\/p\u003e\n\u003cp\u003eIt is soft and mild on the palate; the white tea makes it particularly gentle, while the green tea keeps it fresh. Fruity, fresh, and creamy, the blend coats the tongue without any astringency. Green Mandarin likes to be light; the berry provides freshness, while the coconut adds a soft roundness. The two complement each other so well that neither overpowers the other, both instead supporting the light tea. A tea for everyone who enjoys fruity teas without a sharp acidity.\u003c\/p\u003e\n\n\u003ch3\u003eA gentle 80 degrees for a light tea\u003c\/h3\u003e\n\u003cp\u003eUse 80-degree water and let steep for 5 minutes; do not use boiling water, otherwise the delicate tea will lose its finesse. At this temperature, Green Mandarin remains bright and fruity.\u003c\/p\u003e\n\u003cp\u003eDrunk pure, it shows all its gentleness; such a light tea does not need milk or sugar. Our afternoon tea – and on warm days, brewed cold as a fruity iced tea. If you like more fruit in your green tea, try the zesty \u003ca href=\"\/en\/products\/perchs-green-lemon-ginger-teebeutel\"\u003eGreen Lemon and Ginger\u003c\/a\u003e or the exotic blend \u003ca href=\"\/en\/products\/perchs-white-temple-teebeutel\"\u003eWhite Temple\u003c\/a\u003e; both are on our shelves among our \u003ca href=\"\/en\/collections\/tee\"\u003eloose-leaf teas and tea bags\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Scandinavia's oldest tea merchant\u003c\/h3\u003e\n\u003cp\u003eGreen Mandarin comes from A.C. Perch's Thehandel in Copenhagen. The house was founded by Niels Brock Perch, who opened the small shop at Kronprinsensgade 5 in April 1835 and named it after his third-eldest son, Axel Christian Perch.\u003c\/p\u003e\n\u003cp\u003eGreen and white tea are considered the original tea because they are barely processed and remain closest to the plant. At the tea house A.C. Perch's, it is refined with blueberry and coconut, in keeping with the same curiosity Niels had when he collected the best teas in the world. For nearly 200 years, the house has been run by the same family, at times with three generations behind the counter, and blends are still assembled by hand today.\u003c\/p\u003e\n\u003cp\u003eIn 2002, Queen Margrethe II named the house a Royal Warrant Holder, a recognition of consistent quality. The 10 pyramid bags made of cornstarch give the leaves space to unfold, with each one individually wrapped to protect its aroma. The transparent individual wrapper looks like plastic, but it is not; it consists of NatureFlex, an airtight film made of cellulose and wood fibers that protects the aroma and is even compostable at home. You can find more from Copenhagen in the \u003ca href=\"\/en\/collections\/a-c-perchs-thehandel\"\u003eA.C. Perch's Thehandel\u003c\/a\u003e collection. A light, fruity tea that provides a mild accompaniment to the afternoon.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"30 g","offer_id":53071543140686,"sku":"037PER1110","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-green-mandarin-tee-im-beutel.jpg?v=1750983287"},{"product_id":"perchs-white-temple-teebeutel","title":"White Temple – White Tea, 25 bags","description":"\u003ch2 id=\"speakable-headline\"\u003eWhite Temple by A.C. Perch's Thehandel, light and fruity\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eWhite Temple by Perch's Thehandel is a blend of white Mao Feng and Silver Needle from China, with candied pineapple, mango, papaya, and orange peel. The infusion remains almost colorless in the cup, yet tastes fully of ripe fruit.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWhite Temple\u003c\/strong\u003e is the best-known house blend from the Copenhagen tea house Perch's Thehandel—often imitated, rarely matched. The box contains 25 individually wrapped pyramid bags in which strawberry pieces, sour cherries, and currants are visible among the light leaves.\u003c\/p\u003e\n\u003ch3\u003ePineapple, orange, and white tea\u003c\/h3\u003e\n\u003cp\u003eUpon brewing, the pineapple comes through first, sweet and tropical, followed by the orange peel with its subtle bitter edge. In the cup, it is a very pale gold, barely more than a shimmer, which makes the full fruit flavor almost surprising at first.\u003c\/p\u003e\n\u003cp\u003eWhite tea on its own tastes delicate, hay-like, and slightly sweet, and it is precisely this restraint that gives the fruit room to breathe here. The candied pieces provide sweetness, the sour cherry and currant add a tangy counterpoint, and the jasmine tea lays a floral trace underneath that holds the entire infusion together.\u003c\/p\u003e\n\u003cp\u003eThe blend does not become bitter even if you let it steep a minute too long, as there are few tannins in the white leaf. This makes it the type of variety you can serve to guests who otherwise don't care much for tea.\u003c\/p\u003e\n\u003cp\u003eFruit is candied by slowly soaking it in sugar syrup until the syrup has replaced the water in the fruit pulp. The piece then remains firm and dry enough to sit next to the leaf without making it damp, and the sweetness only emerges again in hot water.\u003c\/p\u003e\n\u003ch3\u003eHot in the pot, cold in the pitcher\u003c\/h3\u003e\n\u003cp\u003eUse eighty-degree water and a steeping time of six to seven minutes; boiling water burns the delicate leaf and makes the infusion flat. You don't need to add any sweetener, as the candied fruits provide enough, and milk would only mask the light fruitiness.\u003c\/p\u003e\n\u003cp\u003eCold-brewed, the blend shows its best side: two bags per liter, left in the refrigerator overnight, and served the next day in a glass with plenty of ice.\u003c\/p\u003e\n\u003cp\u003eThis blend is too light for breakfast, but just right for the afternoon, paired with a piece of fruit cake or a handful of nuts. It also has its place after a meal, when an espresso would be too stimulating and a glass of water too plain. The \u003ca href=\"\/en\/products\/perchs-green-fragrant-jade-teebeutel\"\u003eGreen Fragrant Jade\u003c\/a\u003e is more floral and slender, while the \u003ca href=\"\/en\/products\/perchs-raspberry-oolong-teebeutel\"\u003eRaspberry Oolong\u003c\/a\u003e is fruity on a darker base. Both can be found on the shelf with \u003ca href=\"\/en\/collections\/tee\"\u003eloose-leaf tea and tea bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eMao Feng and Silver Needle, two white teas\u003c\/h3\u003e\n\u003cp\u003eWhite tea is the least processed tea of all: the leaf is picked, air-withered, and dried—nothing more happens. Silver Needle consists exclusively of the unopened buds, which still have a silvery fuzz, and is therefore the most expensive part of this blend.\u003c\/p\u003e\n\u003cp\u003eMao Feng brings the first delicate leaves along with the bud, giving the base a little more body. Perch's Thehandel uses both together because the bud provides the fragrance and the leaf provides the length. More from Copenhagen can be found in the \u003ca href=\"\/en\/collections\/a-c-perchs-thehandel\"\u003ePerch's Thehandel\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"50 g","offer_id":53071543206222,"sku":"037PER1025","price":17.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-white-temple-teebeutel.jpg?v=1750983291"},{"product_id":"fangst-frsk-laks-no-2-gegrillter-lachs-mit-sanddorn","title":"Faroese Salmon No. 2 – Grilled Salmon with Sea Buckthorn","description":"\u003ch2\u003eFangst Færøsk Laks No. 2 – Grilled Salmon with Sea Buckthorn\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Færøsk Laks No. 2\u003c\/strong\u003e is \u003cstrong\u003egrilled salmon\u003c\/strong\u003e from the Nordic Sea with sea buckthorn and lemon verbena. This aromatic, fatty fish is processed in the Danish capital, Copenhagen. Hand-cleaned, it is first briefly but intensely grilled, \"flash-grilled\" as Fangst calls it, before being preserved in cold-pressed rapeseed oil from the island of Bornholm. It's wonderfully Nordic-seasoned with sea buckthorn, also known as Nordic lemon, and lemon verbena, and then sealed in golden fish cans. Faroese salmon is a truly local product that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eFærøsk Laks – Salmon from the Faroe Islands\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian eating culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to how good food can be made from natural resources, such as the rediscovery of Færøsk Laks. Rasmus's home is the mussel banks of the Ise and Roskilde Fjords; even as a child, he wanted to know more about edible nature, flora and fauna. Mikkel, an experienced chef and product developer, with his broad knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst canned fish products.\u003c\/p\u003e\n\u003cp\u003eThe Faroe Islands, meaning \"Sheep Islands,\" are a group of 18 islands located in the North Atlantic between Norway and Iceland. The islands, which belong to Denmark, have enjoyed extensive autonomy since 1948 but are not part of the European Union's customs territory in terms of fishing. The fishing zone is 200 nautical miles. The Faroese, about 50,000 islanders, are proud Viking descendants who for a long time primarily earned their living from fishing and sheep farming, preferring to eat their good salmon themselves rather than export it. Due to the long fishing tradition, there are high sustainability standards in local aquaculture.\u003c\/p\u003e\n\u003cp\u003eThe remote cool location in the North Atlantic, excellent water quality, and strong currents offer Faroese salmon perfect living conditions. Furthermore, the average air temperature does not rise above 10.5 degrees Celsius even in July or August. This allows the salmon to grow slowly and develop its special aroma.\u003c\/p\u003e\n\u003cp\u003eFangst aims to bring Faroese salmon, Latin: Salmo Salar, back to the plates of Danes and the steadily growing community of canned fish enthusiasts. They have succeeded; after the successful launch of Fangst Færøsk Laks No. 1, there is now a second salmon variety seasoned with sea buckthorn and lemon verbena.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":53071551627598,"sku":"048FAN0009","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fangst-faerosk-laks-no-2-gegrillter-lachs-mit-sanddorn.jpg?v=1750983635"},{"product_id":"lakrids-by-buelow-selection-box-winter","title":"Winter Selection Box","description":"\u003ch2 id=\"speakable-headline\"\u003eWinter Selection Box by Lakrids by Bülow with eight varieties\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Winter Selection Box by Lakrids by Bülow gathers eight varieties of Danish chocolate-coated liquorice in the large gift box from the winter collection. Each variety is in its own compartment and can be seen through a round window in the black lid.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eThe Winter Selection Box\u003c\/strong\u003e is the large liquorice gift box from the winter collection by Lakrids by Bülow from Denmark. Side by side, it contains the classics A, C, D, and F as well as CLASSIC Caramel, Crispy Raspberry, Double Chocolate, and the \u003ca href=\"\/en\/products\/lakrids-by-buelow-cherry-sour\"\u003eCherry Sour\u003c\/a\u003e with sour cherry.\u003c\/p\u003e\n\n\u003ch3\u003eA gift that speaks for itself\u003c\/h3\u003e\n\u003cp\u003eAnyone who presents this box doesn't need to say a word, because the windows reveal eight colors and spark curiosity long before anyone lifts the lid.\u003c\/p\u003e\n\u003cp\u003eYou can save yourself the wrapping because the box itself is the packaging. It fits comfortably in the hand, doesn't slide around in a bicycle basket, and looks just as appropriate under the tree as it does next to coffee at the office.\u003c\/p\u003e\n\u003cp\u003eOn a black background lie pine branches and a cone, a red-and-white candy cane, a cherry branch with two red fruits, and an envelope with a seal. In the center of the lid sits a large red bow. The box is decorated both inside and out, remaining a work of art even when opened.\u003c\/p\u003e\n\n\u003ch3\u003eFrom copper to pale green\u003c\/h3\u003e\n\u003cp\u003eWhen you lift the lid, the compartments arrange themselves like a color palette, and each tone represents a different flavor.\u003c\/p\u003e\n\u003cp\u003eCLASSIC Caramel shines in copper with blonde Dulce chocolate and sea salt flakes; F – Dark Sea Salt lies right next to it, almost black; Cherry Sour is cream-colored with cherry-red splinters. Then come the light brown D – Salt \u0026amp; Caramel, the milk-brown A – The Original, the vibrant red Crispy Raspberry, the dark-as-cocoa Double Chocolate, and finally the pale green C – Sour Strawberry.\u003c\/p\u003e\n\u003cp\u003eSweet and salty, fruity and dark: with eight varieties, everyone at the table will find their favorite. Because they all share the same cooked core, there is still a common thread running through the entire range.\u003c\/p\u003e\n\n\u003ch3\u003eCocoa nibs, cherry, and sea salt in liquorice\u003c\/h3\u003e\n\u003cp\u003eThe ingredient list for this box is broader than that of any individual jar because it brings eight recipes together.\u003c\/p\u003e\n\u003cp\u003eCherry juice granules give the Cherry Sour its red splinters; crushed cocoa beans sit as nibs on the Double Chocolate and crunch when chewed. Added to this are sea salt for the dark tone, malic acid for the tang, and molasses—that dark sugar syrup that gives the liquorice core its depth.\u003c\/p\u003e\n\u003cp\u003eTwo varieties in this box are only available from Lakrids during the winter, which is why tasting your way through compartment by compartment is well worth it in December. Anyone who finds a favorite variety can later pick it up in its own jar.\u003c\/p\u003e\n\u003cp\u003eAll eight cores at Lakrids are bound with rice flour and are therefore gluten-free; none of them contain gelatin. For smaller groups, there is the \u003ca href=\"\/en\/products\/lakrids-by-buelow-small-winter-selection-box\"\u003esmall Winter Selection Box\u003c\/a\u003e, and those who prefer to mark December day by day can opt for the \u003ca href=\"\/en\/products\/lakrids-by-buelow-adventskalender\"\u003eAdvent Calendar\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs a host gift, as a thank you to a colleague, as the one gift for someone who already has everything: this box is made for such occasions. Once you have given it as a gift, you will usually give it again the following year.\u003c\/p\u003e\n\u003cp\u003eIt arrives on the table with espresso after a meal, and between the holidays, it is enough for a whole group. The rest of the assortment awaits at \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003eLakrids by Bülow\u003c\/a\u003e, and there are 325 grams in the black box.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"325 g","offer_id":53071554511182,"sku":"030LAK0042","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/qL2sVP8asF4thM1PwnS1.png?v=1785405679"},{"product_id":"lakrids-love-peaches","title":"LOVE Peaches","description":"\u003ch2\u003eDiscover the new Lakrids by Bülow LOVE Peaches\u003c\/h2\u003e\n\u003cp\u003eLakrids Limited! The \u003cstrong\u003eLakrids Love Peaches\u003c\/strong\u003e is part of the popular Love Edition, which is released once a year between Valentine's Day and Mother's Day.\u003c\/p\u003e\n\u003cp\u003eThis year, the LOVE Edition entices you with a new variety: Peaches. The new Peaches flavor combines sweet notes of juicy peaches with a core of sweet liquorice, coated in white chocolate and a hint of passion fruit. A crunchy sugar shell provides the finishing touch. \u003c\/p\u003e\n\u003cp\u003eThe liquorice core of the LOVE collection once again has the shape of a heart, straight from the heart of Lakrids production near Copenhagen. The LOVE Peaches is the perfect gift for someone you truly love, for example, for Valentine's Day or Mother's Day. Or just because it tastes so good.\u003c\/p\u003e\n\u003cp\u003eIf you really like the regular Lakrids Love Peaches, you should stock up on it, because it won't be available again until next year. The LOVE Edition 2026 is, of course, particularly suitable as a gift for Valentine's Day, anniversaries, wedding anniversaries, Mother's Day, or weddings. LOVE Lakrids is also wonderfully suited for table decorations due to its colors.\u003c\/p\u003e\n\u003cp\u003eLakrids LOVE Peaches by Johan Bülow, that's a sweet liquorice core, coated in gently sweet white chocolate with a peach-colored crust. If you're thinking of a summery dessert now, you're not wrong at all. The Lakrids candy brings the dessert in small balls into the decorative tin.\u003c\/p\u003e\n\u003ch3\u003eThis is LOVE Lakrids Peaches\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLakrids 1, the popular sweet liquorice without chocolate, is produced by Johan Bülow with great effort and under the strictest quality controls. Bülow uses only the best ingredients for the Lakrids. This includes liquorice, which is up to 50 times sweeter than sugar and is brought to Denmark from the best producers around the world to become the best Lakrids by Bülow.\u003c\/li\u003e\n\u003cli\u003eChocolate. It had to be white chocolate because it goes so well with juicy peaches. That's why it has to be the same in the Lakrids. Johan Bülow's chocolate is particularly smoothly melting and has an intense sweetness.\u003c\/li\u003e\n\u003cli\u003eThe peach and passion fruit coating makes the LOVE Lakrids perfect. The color of the peaches is reflected in the coating, you can even see the sun-kissed, red cheeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lakrids by Bülow","offers":[{"title":"270 g","offer_id":53071562015054,"sku":"030LAK0080","price":15.9,"currency_code":"EUR","in_stock":false},{"title":"110 g","offer_id":60246099198286,"sku":"030LAK0079","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-love-peaches-regular.jpg?v=1750983977"},{"product_id":"lakrids-by-buelow-love-selection-box","title":"LOVE Selection Box","description":"\u003ch2\u003eLet yourself be tempted: Love Selection Box – Lakrids by Bülow\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLakrids by Bülow\u003c\/strong\u003e \u003cstrong\u003eLove Selection Box\u003c\/strong\u003e is a great gift and a colourful present for your loved one. Celebrate all romantic moments with it: anniversaries, birthdays, Valentine's Day, Mother's Day, or weddings.\u003c\/p\u003e\n\u003cp\u003eA tasteful selection with everything your heart desires - 7 different flavours of crisp, crunchy and delicious gourmet liquorice made from the best natural ingredients. This heart-shaped Love Selection Box is perfect for gifting and contains both popular classics and limited editions: Strawberry \u0026 Cream, Peaches, The Original A, Passion Fruit B, Dark \u0026 Seasalt F, Salt \u0026 Caramel D and Classic. In total, 435g of the finest liquorice from Denmark await you.\u003c\/p\u003e\n\u003cp\u003eEmbark on a true liquorice experiment and enjoy the wide selection of Lakrids by Bülow liquorice in the Love Selection Box, which has enjoyed great popularity for years.\u003c\/p\u003e\n\u003ch3\u003eLakrids by Bülow – Liquorice\u003c\/h3\u003e\n\u003cp\u003eFounder Johan Bülow's idea to coat the successful Lakrids by Bülow with chocolate was daring, but success proved him right: Lakrids by Johan Bülow with chocolate was the beginning of the great Lakrids success story, which spread from the small Danish island of Bornholm to the whole world.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DK-ÖKO-100 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"Lakrids by Bülow","offers":[{"title":"435 g","offer_id":53071562113358,"sku":"030LAK0081","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-by-bulow-love-selection-box-25.jpg?v=1750983979"},{"product_id":"lakrids-by-buelow-selection-box-summer","title":"Summer Selection Box","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eDiscover the small Selection Box Summer from Lakrids by Bülow\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe small \u003cstrong\u003eLakrids by Bülow Selection Box Summer Fruit\u003c\/strong\u003e is a great gift and a delicious present for all summer parties, featuring four fruity varieties. It's a wonderful gift and a delightful treat for any summer gathering, perfect for sharing with friends. Hidden in the summery gift box are the popular Love varieties Peaches and Strawberry \u0026 Cream, as well as the two new summer varieties Lemon Mellow Yellow and Sour Strawberry – altogether you can expect 175g of the finest liquorice from Denmark.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLakrids by Bülow – Liquorice for Summer\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003eFounder Johan Bülow's idea of coating the successful Lakrids by Bülow with chocolate was daring, but success has proven him right: Lakrids by Johan Bülow with chocolate marked the beginning of a great liquorice success story, expanding from the small Danish island of Bornholm to the entire world. In addition to the classics 1-4 and A-F, the creative Dane constantly surprises with delicious limited editions. Four of these await your discovery in this liquorice box for summer. It's berry, fruity, sweet, and sour, and always delicious. Let yourself be drawn into a true liquorice experiment and enjoy the fruity selection of Lakrids by Bülow liquorice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lakrids by Bülow","offers":[{"title":"6.2 oz","offer_id":53071566242126,"sku":"030LAK0046","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-by-bulow-selection-box-summer.jpg?v=1750984147"},{"product_id":"lakrids-by-buelow-c-sour-strawberry","title":"C – Sour Strawberry","description":"\u003ch2 id=\"speakable-headline\"\u003eC – Sour Strawberry by Lakrids by Bülow with a red center\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eC – Sour Strawberry by Lakrids by Bülow is a liquorice ball with a red center, coated in white chocolate and a green sugar layer that gets its color from spirulina algae. It is the most sour variety in the company's alphabet.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eC – Sour Strawberry\u003c\/strong\u003e is the sour chocolate liquorice from Lakrids by Bülow in Denmark. Green on the outside, white underneath, red at the center: this variety features three layers of color and tastes as surprising as it looks, with strawberry and blackcurrant over a chewy liquorice core.\u003c\/p\u003e\n\n\u003ch3\u003eThe green coating and the red liquorice center\u003c\/h3\u003e\n\u003cp\u003eThe green sugar layer cracks on the first bite, initially offering only sweetness long before the fruit notes appear.\u003c\/p\u003e\n\u003cp\u003eBeneath it lies the white chocolate, silky and mild, followed by the center, which breaks the mold for this variety. It is red instead of black, chewier in texture, and distinctly fruitier in profile than the sweet liquorice of the other letters. Crunchy, silky, chewy – three textures layered together that can be tasted individually.\u003c\/p\u003e\n\u003cp\u003eThe white chocolate has the most thankless task of the bunch, as it sits between two extremes and must hold them both together. With cocoa butter and whole milk powder, it provides enough fat to cushion the acidity without pushing a flavor of its own to the forefront.\u003c\/p\u003e\n\n\u003ch3\u003eStrawberry, blackcurrant, and a tingle on the tongue\u003c\/h3\u003e\n\u003cp\u003eThe acidity is built up in several layers that arrive one after the other rather than all at once.\u003c\/p\u003e\n\u003cp\u003eFreeze-dried strawberry provides the bright note, blackcurrant concentrate adds a darker berry tone underneath, and dried cranberry inserts a tart edge. Finally, malic acid pulls everything together—the same acid found in unripe apples that makes the mouth pucker for a moment.\u003c\/p\u003e\n\u003cp\u003eAnyone who has ever bitten into a not-quite-ripe strawberry will recognize this moment. Fruity and sour at the same time, with a tingle on the tongue that lingers for a few seconds. That is exactly what this variety aims for, which is why it sits at the sour end of the company’s flavor scale.\u003c\/p\u003e\n\n\u003ch3\u003eHow a summer guest became a year-round variety\u003c\/h3\u003e\n\u003cp\u003eSour Strawberry started as a limited summer edition and was requested so often that Lakrids added it to its year-round assortment.\u003c\/p\u003e\n\u003cp\u003eIn doing so, it took the letter C from a coffee variety that no longer exists. Anyone reaching for C now gets strawberry instead of Kenyan coffee. The green color comes from spirulina, a microalgae that has long been used as a food coloring and is contrasted here with a turmeric yellow.\u003c\/p\u003e\n\u003cp\u003eAmongst all the brown and cream-colored balls, a green one sits in the tin, and it catches the eye on any table before anyone even asks what it is. Cutting it open reveals the third color, and that is usually when the conversation about this ball begins.\u003c\/p\u003e\n\u003cp\u003eThe center at Lakrids is bound with rice flour rather than wheat, which is why the balls remain gluten-free. Store the tin in a cool place and out of the sun, otherwise the chocolate will lose its melt.\u003c\/p\u003e\n\u003cp\u003eOn a warm afternoon, C pairs well with a glass of cool white wine, whose acidity complements that of the fruit. For something milder, try \u003ca href=\"\/en\/products\/lakrids-by-buelow-b-passionsfrucht\"\u003eB – Passion Fruit\u003c\/a\u003e, or for something more tropical, \u003ca href=\"\/en\/products\/lakrids-by-buelow-pink-pineapple\"\u003ePink Pineapple\u003c\/a\u003e, which features the same red center.\u003c\/p\u003e\n\u003cp\u003eAlong with three other summer varieties, C is included in the \u003ca href=\"\/en\/products\/lakrids-by-buelow-small-summer-selection-box\"\u003esmall SUMMER Selection Box\u003c\/a\u003e. All other letters can be found at \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003eLakrids by Bülow\u003c\/a\u003e. C is available in a small size with 115 grams and a regular size with 270 grams.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"270 g","offer_id":53071566340430,"sku":"030LAK0044","price":20.5,"currency_code":"EUR","in_stock":false},{"title":"115 g","offer_id":60237377700174,"sku":"030LAK0043","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-sour-strawberry-regular2ZwSqcegH6j2H.jpg?v=1750984149"}],"url":"https:\/\/norgutes.com\/en\/collections\/daenemark.oembed?page=3","provider":"nur Gutes","version":"1.0","type":"link"}