{"title":"Cipriani Aperitivo \u0026 Drinks","description":"\u003ch2 id=\"speakable-headline\"\u003eCipriani Aperitivo \u0026amp; Drinks, the Bellini from Harry's Bar for your home\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eHere you will find the Bellini from Cipriani in three versions: as an original cocktail with Prosecco, as an alcohol-free Bellini Base for mixing yourself, and as a sparkling Bellini Zero. A recipe from Venice, three ways to enjoy it.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCipriani Aperitivo\u003c\/strong\u003e brings the Bellini, that legendary cocktail made of Prosecco and white peach, directly from Harry's Bar in Venice to your table. Three versions, one recipe, virtually unchanged since 1948.\u003c\/p\u003e\n\n\u003ch3 id=\"ein-cocktail-drei-wege-ihn-zu-trinken\"\u003eOne cocktail, three ways to drink it\u003c\/h3\u003e\n\n\u003cp\u003eThe Bellini is one of the few cocktails with a name and an origin that can be traced back to the exact day. Invented in Venice, named after a painter, and with a recipe that has remained virtually unchanged for decades: Prosecco and white peach, nothing else is needed.\u003c\/p\u003e\n\n\u003cp\u003eToday, Cipriani offers this classic in three versions, depending on how you want to drink it. With alcohol, completely without, or as a base that you mix yourself. All three bear the same name and the same standard: to stay as close as possible to the original from Harry's Bar.\u003c\/p\u003e\n\n\u003cp\u003eThe recipe from Harry's Bar relies on two ingredients, Prosecco and white peach, in a carefully balanced ratio. This reduction makes the Bellini easy to replicate on the one hand, but all the harder to truly capture in terms of taste if you try it yourself.\u003c\/p\u003e\n\n\u003cp\u003eAnyone who only knew the Bellini from a bar will be surprised how easily the original can be recreated at home, without any bartender training. A glass, chilled—that is all the equipment you need.\u003c\/p\u003e\n\n\u003cp\u003eIn Italy, the aperitivo is less of a single drink than a fixed time of day, usually between 6 PM and 8 PM, when bars and cafés serve small snacks with drinks. The Bellini has been a staple of this ritual for decades, especially in Venice, where it was invented and can still be found at virtually every bar today.\u003c\/p\u003e\n\n\u003ch3 id=\"original-zero-und-base-im-vergleich\"\u003eOriginal, Zero, and Base in comparison\u003c\/h3\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/cipriani-bellini-original-cocktail\"\u003eBellini Original Cocktail\u003c\/a\u003e is the classic version with 5.5 percent alcohol by volume: Prosecco DOC, refined with 20 percent white peach purée, bottled in the turquoise 750-milliliter bottle that has become the brand's trademark. Poured chilled, it is ready to drink.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/cipriani-bellini-zero-alkoholfrei\"\u003eBellini Zero\u003c\/a\u003e contains no alcohol at all: grape juice, white peach purée, and peach juice, carbonated. Also 750 milliliters, intentionally modeled closely on the original in taste, for those who want to forgo the alcohol but not the aroma.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/cipriani-bellini-base-4er-traeger-alkoholfrei\"\u003eBellini Base alcohol-free\u003c\/a\u003e is the most flexible of the three versions: a carbonated cocktail base made of white peach purée, in a 4-pack with 180 milliliters per bottle. Enjoy it neat over ice, or as a base to mix your own Bellini with Prosecco, vodka, or another spirit of your choice.\u003c\/p\u003e\n\n\u003cp\u003eThree bottles, three occasions: the Original Cocktail for the classic aperitivo, the Bellini Zero for an alcohol-free brunch, the Bellini Base for those who prefer their own mix.\u003c\/p\u003e\n\n\u003cp\u003eWhen shipping the Bellini Base, we take care of one small but important step: the four bottles are removed from the carrier, packed individually, and the folded bottle carrier is sent along separately so that nothing breaks during transport. Only when it reaches your home is the carrier used again.\u003c\/p\u003e\n\n\u003cp\u003eThose who enjoy an aperitivo regularly will find the Bellini Base most flexible, as multiple glasses can be mixed from one bottle and the amount can easily be adjusted to the number of guests. Original Cocktail and Bellini Zero, on the other hand, are better suited for spontaneous enjoyment straight from the bottle.\u003c\/p\u003e\n\n\u003ch3 id=\"1948-ein-maler-und-ein-rosafarbener-cocktail\"\u003e1948, a painter, and a pink cocktail\u003c\/h3\u003e\n\n\u003cp\u003eThe story of the Bellini begins in 1948, when a major exhibition of the painter Giovanni Bellini was shown at the Doge's Palace in Venice. Giuseppe Cipriani, founder of Harry's Bar, composed a new cocktail for the occasion from Prosecco and white peach purée, whose delicate pink hue reminded him of the robes in Bellini's paintings. The name was set.\u003c\/p\u003e\n\n\u003cp\u003eTo this day, the family adheres to strict criteria when selecting peaches. Arrigo Cipriani, son of the founder, once summarized the rule: \"Never yellow, and better if they are small and have a pink skin.\" Only these varieties provide the delicately creamy, slightly reddish-veined flesh that gives the Bellini its characteristic color.\u003c\/p\u003e\n\n\u003cp\u003eWhat was intended as a cocktail for a single vernissage became one of the most famous aperitifs in the world in the following decades, far beyond Venice and Italy. Harry's Bar itself, located in a side street near Piazza San Marco, was opened by Giuseppe Cipriani in 1931, seventeen years before the invention of the Bellini, and soon counted guests like Ernest Hemingway among its regulars.\u003c\/p\u003e\n\n\u003cp\u003eThe red wine vinegar and Carnaroli rice that you can find in our \u003ca href=\"\/en\/collections\/cipriani-feinkost\"\u003eCipriani Fine Foods\u003c\/a\u003e selection share the same origin from the kitchen of Harry's Bar, as do the durum wheat pastas from our \u003ca href=\"\/en\/collections\/cipriani-hartweizennudeln\"\u003eCipriani Durum Wheat Pasta\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003cp\u003eWhat is remarkable about this story is how little the basic recipe has changed since 1948. While many cocktails have spawned ever-new variations over the decades, Cipriani sticks to the original combination of Prosecco and white peach to this day, only now also alcohol-free and as a DIY-mix base.\u003c\/p\u003e\n\n\u003ch3 id=\"bellini-richtig-servieren\"\u003eServing the Bellini correctly\u003c\/h3\u003e\n\n\u003cp\u003eThe Bellini is one of those cocktails where temperature is almost more important than preparation. Both bottles, Original and Zero, should be well-chilled before being poured into a glass, ideally a slim flute, as used for sparkling wine or champagne, to preserve the fine effervescence for as long as possible.\u003c\/p\u003e\n\n\u003cp\u003eFor the Bellini Base, a simple rule of thumb applies for your own mix: two parts Prosecco to one part base, gently stirred rather than shaken so the carbonation doesn't escape too quickly. If you prefer it alcohol-free, replace the Prosecco with a non-alcoholic sparkling wine or simply with chilled mineral water.\u003c\/p\u003e\n\n\u003cp\u003eImportant here: the Prosecco should be dry, not a sweet Spumante, otherwise the already fruity Bellini will quickly become too sweet. A simple, straightforward Prosecco DOC is perfectly sufficient; expensive premium vintages would be wasted here, as their delicate aroma would be lost in the peach purée anyway.\u003c\/p\u003e\n\n\u003cp\u003eAn additional practical trick: if you chill the bottle briefly in the freezer before opening instead of just cooling it in the fridge, you get a cocktail that melts more slowly and is therefore stable for longer, without needing additional ice that would dilute it.\u003c\/p\u003e\n\n\u003cp\u003eRegarding the question of how complicated all this needs to be, Arrigo Cipriani, who shaped the family business's kitchen for decades, held a clear view: \"Simplicity is the most difficult thing there is.\" In the case of the Bellini, this means relying on good basic ingredients and not getting in their way.\u003c\/p\u003e\n\n\u003ch3 id=\"der-passende-anlass-fuer-jede-variante\"\u003eThe right occasion for every version\u003c\/h3\u003e\n\n\u003cp\u003eClassically, the Bellini belongs to the Italian aperitivo, that hour before dinner when you stimulate your appetite with a light drink and a few small bites instead of satisfying it. A few chips, olives, or thinly sliced prosciutto are usually enough.\u003c\/p\u003e\n\n\u003cp\u003eThe Bellini also goes well with fish and seafood dishes, precisely because its fine sweetness and delicate effervescence form a good counterpoint to salty foods without overpowering them. In Venice, a city where fish traditionally plays a major role, this combination has been common practice for decades.\u003c\/p\u003e\n\n\u003cp\u003eFor a weekend brunch, the alcohol-free Bellini Zero is particularly suitable, as it can easily be combined with coffee, croissants, and sweet pastries, such as the \u003ca href=\"\/en\/collections\/cipriani-sussgeback\"\u003eCipriani Sweet Pastry\u003c\/a\u003e products from the same house. Those who prefer to mix their own recipe should reach for the Bellini Base and vary between classic with Prosecco or completely alcohol-free, depending on the occasion.\u003c\/p\u003e\n\n\u003cp\u003eThe Bellini also works well as a gift, precisely because the story behind it—Venice, a painter, a painting—can be told in a single sentence. If you are looking for more aperitif ideas, you will find them in our \u003ca href=\"\/en\/collections\/aperitif\"\u003eAperitif selection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFor a small celebration, one bottle of Original Cocktail is usually enough for two to three people, as a glass is typically filled with around 100 to 120 milliliters. For larger groups, it is worth providing several bottles so that no one has to switch to water prematurely.\u003c\/p\u003e\n\n\u003ch3 id=\"cipriani-aperitivo-fuer-deinen-eigenen-sommerabend\"\u003eCipriani Aperitivo for your own summer evening\u003c\/h3\u003e\n\n\u003cp\u003eThree bottles, one recipe, countless occasions: The Bellini from Cipriani brings a piece of Venetian lifestyle into your glass, without the flight to Italy. Whether with or without alcohol, the original remains recognizably the same in aroma and color.\u003c\/p\u003e\n\n\u003cp\u003eServe it well-chilled, in a slim glass, ideally in pairs or in company, just as it was served for the first time in 1948. For all those who have acquired a taste for more Venetian cuisine after the aperitivo, the entire \u003ca href=\"\/en\/collections\/cipriani-food\"\u003eCipriani Food\u003c\/a\u003e collection offers pasta, fine foods, and sweet pastries.\u003c\/p\u003e\n\n\u003cp\u003eWhether as the Original with Prosecco, as the Zero completely without alcohol, or as a Base to mix yourself: all three bottles tell the same Venetian story, only with a different recipe for different occasions. That is exactly the charm of this little collection.\u003c\/p\u003e\n\n\u003cp\u003eCheers, or as they say in Venice: Cin Cin.\u003c\/p\u003e","products":[{"product_id":"cipriani-bellini-base-4er-traeger-alkoholfrei","title":"Virgin Bellini non-alcoholic – 4-pack","description":"\u003ch2 id=\"speakable-headline\"\u003eVirgin Bellini, ready-to-drink non-alcoholic white peach aperitif\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eCipriani Virgin Bellini is a ready-to-drink, non-alcoholic aperitif made from white peach purée with fine carbonation, available in a 4-pack of 180 ml bottles each. Enjoy well-chilled poured over ice, or top with Prosecco to create a classic Bellini.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCipriani's Virgin Bellini\u003c\/strong\u003e is a carbonated, non-alcoholic aperitif made from white peach purée, packaged in a 4-pack of 180 ml bottles. It is ready to pour straight from the bottle into a glass, contains zero alcohol, and serves as the perfect base for a classic Bellini if desired.\u003c\/p\u003e\n\u003ch3\u003eThe non-alcoholic Bellini, ready to pour\u003c\/h3\u003e\n\u003cp\u003eUnlike the Bellini Original Cocktail, the Virgin Bellini contains no alcohol. White peach purée and carbonated water are the only ingredients in the bottle.\u003c\/p\u003e\n\u003cp\u003eServed well-chilled and poured over ice, it is an aperitif in its own right. Those who wish can top it with Prosecco to enjoy a classic Bellini in a glass, or mix it with vodka and other clear spirits for their own creations.\u003c\/p\u003e\n\u003cp\u003eThe 4-pack contains four 180 ml bottles, each providing a generous glassful, perfect for a small group or for enjoying several glasses throughout the evening.\u003c\/p\u003e\n\u003cp\u003eFor shipping, the bottles are removed from the carrier and packed individually; the folded bottle carrier is included in the package so that all four bottles arrive undamaged.\u003c\/p\u003e\n\u003cp\u003eBeing alcohol-free, the Virgin Bellini can be served without hesitation in the afternoon or at brunch, when a cocktail might be too early in the day.\u003c\/p\u003e\n\u003ch3\u003eEnjoy it neat, with Prosecco, or as your own creation\u003c\/h3\u003e\n\u003cp\u003eWhen classically topped with dry Prosecco, the Virgin Bellini becomes the famous Bellini, offering a sparkling balance of fruit and carbonation.\u003c\/p\u003e\n\u003cp\u003eThose who prefer to forgo alcohol can enjoy it neat over ice, with a few ice cubes and perhaps a squeeze of lemon for added freshness.\u003c\/p\u003e\n\u003cp\u003eIt is also suitable as a base for your own creations, mixed with vodka or other clear spirits that won't overpower the fruit.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for a larger bottle for the table, you will find the same fruit base in grape juice in the 750 ml \u003ca href=\"\/en\/products\/cipriani-bellini-zero-alkoholfrei\"\u003eBellini Zero\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor those who prefer the cocktail pre-mixed, you can find it as the \u003ca href=\"\/en\/products\/cipriani-bellini-original-cocktail\"\u003eBellini Original Cocktail\u003c\/a\u003e in our \u003ca href=\"\/en\/collections\/cipriani-aperitivo-getraenke\"\u003eCipriani Aperitivo\u003c\/a\u003e selection.\u003c\/p\u003e\n\u003ch3\u003eInvented at Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eIn 1948, Giuseppe Cipriani invented the Bellini at Harry's Bar in Venice to mark an exhibition of the painter Giovanni Bellini at the Doge's Palace—white peach purée topped with Prosecco, named after the color tones in the artist's paintings.\u003c\/p\u003e\n\u003cp\u003eHis son, Arrigo Cipriani, continued the recipe and knew exactly what mattered when it came to the peaches: \"never yellow, and better if they are small and have pink skin.\" This care in fruit selection is also present in the non-alcoholic Virgin Bellini, not just in the cocktail.\u003c\/p\u003e\n\u003cp\u003eLike the company’s pasta and pasta sauces, the Virgin Bellini comes from this tradition, now available in a non-alcoholic version for everyone who wants to forgo the alcohol without forgoing the taste.\u003c\/p\u003e\n\u003ch3\u003eChill for two hours to preserve the bubbles\u003c\/h3\u003e\n\u003cp\u003eChill the bottle well before opening, at least two hours in the refrigerator—this helps the carbonation last as long as possible, whether enjoyed neat or mixed.\u003c\/p\u003e\n\u003cp\u003eThis is how a small bottle of fruit purée becomes a piece of Venetian bar culture for your home.\u003c\/p\u003e\n","brand":"Cipriani Food","offers":[{"title":"720 ml","offer_id":53073568006478,"sku":"026WIL9643","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-bellini-base-alkoholfrei.jpg?v=1751007046"},{"product_id":"cipriani-bellini-original-cocktail","title":"Bellini Original – Cocktail","description":"\u003ch2 id=\"speakable-headline\"\u003eBellini Original Cocktail, wine-based aperitif with white peach\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eCipriani Bellini Original Cocktail is a pre-mixed, wine-based aperitif with 5.5% vol. alcohol, made from Prosecco DOC and 20 percent white peach purée, in the distinctive turquoise 750-milliliter bottle. Chill, open, pour – and the classic from Harry's Bar is ready.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBellini Original Cocktail by Cipriani\u003c\/strong\u003e is a wine-based, pre-mixed aperitif made from Prosecco DOC and peach purée, with 5.5% vol. alcohol in a 750-milliliter bottle. It brings Venice's most famous cocktail directly into the glass without the need for bar tools or mixing.\u003c\/p\u003e\n\n\u003ch3\u003eProsecco DOC and white peach, pre-mixed\u003c\/h3\u003e\n\n\u003cp\u003eUnlike the non-alcoholic \u003ca href=\"\/en\/products\/cipriani-bellini-base-4er-traeger-alkoholfrei\"\u003eBellini Base\u003c\/a\u003e, the Original Cocktail is already pre-mixed, with 20 percent white peach purée and 5.5% vol. alcohol.\u003c\/p\u003e\n\n\u003cp\u003eThe turquoise bottle is both a hallmark and a protective measure; it keeps light out and preserves the delicate fruity notes of the peach.\u003c\/p\u003e\n\n\u003cp\u003eBefore serving, chill for two to three hours in the refrigerator, then pour directly into a champagne glass or flute, without needing a shaker or stirring spoon.\u003c\/p\u003e\n\n\u003cp\u003eThe 750-milliliter bottle is enough for several glasses, ideal for a brunch, a celebration, or a quiet summer evening for two.\u003c\/p\u003e\n\n\u003cp\u003eUsing white instead of yellow peach keeps the taste delicate.\u003c\/p\u003e\n\n\u003cp\u003eWhen opening the bottle, there is only a slight hiss of carbonation; the drink is already perfectly carbonated and does not need to be uncorked as cautiously as pure Prosecco.\u003c\/p\u003e\n\n\u003ch3\u003eEnjoy pure or as a base for your own ideas\u003c\/h3\u003e\n\n\u003cp\u003eClassically, the Bellini is poured pure from the bottle into a chilled glass, without ice, so that the fine carbonation of the Prosecco is not diluted.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer it fruitier can add a small splash of lemon, which further enhances the acidity of the white peach.\u003c\/p\u003e\n\n\u003cp\u003eFor non-alcoholic guests, the \u003ca href=\"\/en\/products\/cipriani-bellini-zero-alkoholfrei\"\u003eBellini Zero\u003c\/a\u003e is a suitable alternative available, completely without alcohol but with the same peach note.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer to mix the base themselves rather than opting for the pre-mixed cocktail will find the \u003ca href=\"\/en\/products\/cipriani-bellini-base-4er-traeger-alkoholfrei\"\u003eBellini Base\u003c\/a\u003e to be the perfect fruit purée for topping up as desired.\u003c\/p\u003e\n\n\u003cp\u003eAll three versions are available together in our \u003ca href=\"\/en\/collections\/cipriani-aperitivo-getraenke\"\u003eCipriani Aperitivo\u003c\/a\u003e selection, practical for comparing and combining.\u003c\/p\u003e\n\n\u003ch3\u003eInvented in 1948 at Harry's Bar in Venice\u003c\/h3\u003e\n\n\u003cp\u003eIn 1948, Giuseppe Cipriani invented the Bellini at his Harry's Bar in Venice, on the occasion of an exhibition by the painter Giovanni Bellini at the Doge's Palace, naming it after the iridescent shades of pink in his paintings.\u003c\/p\u003e\n\n\u003cp\u003eHis son Arrigo Cipriani continued the recipe and knew exactly what mattered when it came to the peaches: \"never yellow, and better if they are small and have a pink skin.\"\u003c\/p\u003e\n\n\u003cp\u003eTo this day, the Bellini remains one of the world's most famous cocktails, celebrated by celebrities, gourmets, and travelers who once passed through Harry's Bar.\u003c\/p\u003e\n\n\u003ch3\u003eWith carpaccio, just like at Harry's Bar\u003c\/h3\u003e\n\n\u003cp\u003eA glass of Bellini Original goes well with light appetizers such as carpaccio, drizzled with \u003ca href=\"\/en\/products\/cipriani-olivenoel-extra-vergine\"\u003eextra virgin olive oil\u003c\/a\u003e, just as it was once served at Harry's Bar.\u003c\/p\u003e\n\n\u003cp\u003eThus, a bottle of Prosecco and peach becomes a piece of Venetian bar history, opened and enjoyed in a few minutes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"750 ml","offer_id":53073627677006,"sku":"026CIP900177","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":61020472377678,"sku":"026CIP900177_6","price":72.5,"currency_code":"EUR","in_stock":true},{"title":"12 x 750ml","offer_id":61020472410446,"sku":"026CIP900177_12","price":137.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-bellini-original-cocktail-750ml.jpg?v=1751007670"},{"product_id":"cipriani-bellini-zero-alkoholfrei","title":"Bellini Zero – alcohol-free","description":"\u003ch2 id=\"speakable-headline\"\u003eBellini Zero, non-alcoholic sparkling cocktail with white peach\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eCipriani Bellini Zero is a non-alcoholic, sparkling aperitif made from grape must and 20 percent white peach purée, in a 750-milliliter bottle. The little sister of the original cocktail is its equal in taste – just completely without alcohol.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBellini Zero by Cipriani\u003c\/strong\u003e is a non-alcoholic, sparkling cocktail made from grape must and white peach purée, infused with natural carbonation, in a 750-milliliter bottle. It brings the peach note of the famous Bellini to your glass, completely without alcohol.\u003c\/p\u003e\n\n\u003ch3\u003eGrape must and white peach\u003c\/h3\u003e\n\n\u003cp\u003eInstead of Prosecco, grape must forms the basis of Bellini Zero, supplemented by 20 percent white peach purée and peach juice concentrate, with carbon dioxide added for a fine sparkle.\u003c\/p\u003e\n\n\u003cp\u003eIn the distinctive turquoise 750-milliliter bottle, Bellini Zero hardly differs from the original cocktail on the outside; in the glass, it shows the same delicate pink foam.\u003c\/p\u003e\n\n\u003cp\u003eWithout alcohol, Bellini Zero can also be served during the day, for the whole group.\u003c\/p\u003e\n\n\u003cp\u003eCool for two to three hours in the refrigerator before opening, then pour directly into the glass, without any mixing or additional ingredients.\u003c\/p\u003e\n\n\u003cp\u003eOnce opened, Bellini Zero keeps best tightly sealed in the refrigerator; otherwise, the carbonation escapes quickly and the freshness fades.\u003c\/p\u003e\n\n\u003ch3\u003eFor brunch, the afternoon, and an alcohol-free aperitif\u003c\/h3\u003e\n\n\u003cp\u003eBellini Zero is equally suitable for festive toasts, morning brunch, or an aperitif at sunset, completely without the alcohol of the original.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer the original with alcohol can find it as \u003ca href=\"\/en\/products\/cipriani-bellini-original-cocktail\"\u003eBellini Original Cocktail\u003c\/a\u003e with Prosecco DOC and 5.5% ABV.\u003c\/p\u003e\n\n\u003cp\u003eFor your own creation with vodka or other spirits, the \u003ca href=\"\/en\/products\/cipriani-bellini-base-4er-traeger-alkoholfrei\"\u003eBellini Base\u003c\/a\u003e is a great alternative, also non-alcoholic but without carbonation from grape must.\u003c\/p\u003e\n\n\u003cp\u003eAll three Bellini varieties are available together in our \u003ca href=\"\/en\/collections\/cipriani-aperitivo-getraenke\"\u003eCipriani Aperitivo\u003c\/a\u003e collection, perfect for direct comparison.\u003c\/p\u003e\n\n\u003cp\u003eServed in a champagne flute or white wine glass, Bellini Zero looks just as festive as its alcoholic counterpart.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the same tradition as the original Bellini\u003c\/h3\u003e\n\n\u003cp\u003eIn 1948, Giuseppe Cipriani invented the Bellini at his Harry's Bar in Venice to mark an exhibition of the painter Giovanni Bellini at the Doge's Palace, naming it after the pink hues in the artist's paintings.\u003c\/p\u003e\n\n\u003cp\u003eHis son Arrigo Cipriani continued the recipe and knew exactly what mattered when it came to peaches: \"never yellow, and better if they are small and have pink skin.\"\u003c\/p\u003e\n\n\u003cp\u003eBellini Zero transfers this care into a non-alcoholic version, developed for all those who want to forgo alcohol without missing out on the peach note.\u003c\/p\u003e\n\n\u003cp\u003eLike the house's pasta, red wine vinegar, and risotto rice, Bellini Zero stands for the same philosophy: few ingredients, carefully combined, clearly recognizable flavor.\u003c\/p\u003e\n\n\u003ch3\u003eEven in broad daylight with bruschetta\u003c\/h3\u003e\n\n\u003cp\u003eA glass of Bellini Zero pairs well with light appetizers like carpaccio or bruschetta, without the alcohol masking the flavor of the dishes.\u003c\/p\u003e\n\n\u003cp\u003eThis is how grape must and peach become a piece of the Venetian bar experience that can be enjoyed even in broad daylight.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"750 ml","offer_id":53073668178254,"sku":"026CIP900227","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-bellini-zero-alkoholfrei.jpg?v=1751008057"}],"url":"https:\/\/norgutes.com\/en\/collections\/cipriani-aperitivo-getraenke.oembed","provider":"nur Gutes","version":"1.0","type":"link"}