{"title":"Chilli Sauces","description":"\u003ch2\u003eChili Sauces – More Character Than Heat.\u003c\/h2\u003e\n\n\u003cp\u003e\n  Chili sauces add a kick – but not at any cost.\n  A good chili sauce combines heat with fruitiness, acidity, and depth, making a clear statement on the barbecue plate.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  In this category, you'll find \u003cstrong\u003eselected chili sauces and hot sauces\u003c\/strong\u003e with character.\n  From mild and spicy varieties to intensely fiery \u003cstrong\u003eBBQ Hot Sauces\u003c\/strong\u003e:\n  Each sauce is carefully balanced and remains aromatic rather than one-dimensionally hot.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Whether for grilled dishes, burgers, tacos, or bowls –\n  high-quality \u003cstrong\u003espicy sauces\u003c\/strong\u003e provide excitement and freshness.\n  They complement meat, vegetables, or plant-based alternatives without overpowering their inherent flavors.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  For everyone who wants to \u003cstrong\u003ebuy chili sauces online\u003c\/strong\u003e and consciously enjoy spiciness:\n  clear, vibrant, and expressive.\n  \u003cstrong\u003eChili Sauces \u0026 Hot Sauce with Depth – not just with Heat.\u003c\/strong\u003e\n\u003c\/p\u003e","products":[{"product_id":"the-original-australian-flamin-hot-pepper-sauce-148ml","title":"Flamin Hot Pepper Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eFlamin Hot Pepper Sauce with Tasmanian Pepper\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Flamin Hot Pepper Sauce from The Original Australian is a fiery chili sauce made from pickled jalapeños, red chili, and Tasmanian pepper. Thin and intense, it is perfect for seasoning meat, fish, and anything that can handle a bit of fire, one drop at a time.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eFlamin Hot Pepper Sauce\u003c\/strong\u003e is the spicy \u003cstrong\u003echili sauce\u003c\/strong\u003e in The Original Australian range, created according to the recipes of Australian chef Garry Sullivan. Hand-picked jalapeños and red chili meet Tasmanian pepper, ginger, horseradish, and onions, with a light sweetness rounding off the heat. A seasoning sauce meant to be dosed in drops, not spoonfuls.\u003c\/p\u003e\n\n\u003ch3\u003eJalapeño, chili, and Tasmanian pepper\u003c\/h3\u003e\n\u003cp\u003eFiery, peppery, with a subtle sweetness underneath – this chili sauce burns, but it also has flavor.\u003c\/p\u003e\n\u003cp\u003eTasmanian pepper, a wild berry from the mountains of Tasmania, starts off almost fruity and then follows up with a dark, slow-building heat. Horseradish provides a quick sting to the nose, ginger adds a warm depth, and the pickled jalapeños provide that familiar green fire.\u003c\/p\u003e\n\u003cp\u003eThis turns pure heat into a seasoning with multiple layers. Once you have tasted Tasmanian pepper, you will immediately recognize its dark, juniper-like note the next time. This is not heat that just hurts, but heat that tastes good.\u003c\/p\u003e\n\n\u003ch3\u003eA few drops for meat, fish, and soups\u003c\/h3\u003e\n\u003cp\u003eThe Flamin Hot Pepper Sauce loves anything that could use a wake-up call: meat, fish, sautéed vegetables, or lentil soup. Two to three drops are often enough for an entire pot, so the small bottle lasts a long time.\u003c\/p\u003e\n\u003cp\u003eWe add a few drops to marinades, sauces, or a hearty stew, and a splash turns bland tomato juice into a proper Bloody Mary. Vegan grilled food also gets its fire this way, and it provides the final spicy accent over oysters or tacos. If you prefer to spread your heat rather than drop it, try the \u003ca href=\"\/en\/products\/the-original-australian-bbq-sauce-hot-spicy-335ml\"\u003eBBQ Sauce Hot \u0026amp; Spicy\u003c\/a\u003e; you can find more fiery companions in our \u003ca href=\"\/en\/collections\/chilisaucen\"\u003echili sauces\u003c\/a\u003e section.\u003c\/p\u003e\n\n\u003ch3\u003eA piece of Tasmania in an Australian jar\u003c\/h3\u003e\n\u003cp\u003eThe Original Australian is the barbecue sauce brand of Australian chef Garry Sullivan, whose recipes have been in development since the 1980s.\u003c\/p\u003e\n\u003cp\u003eThe fact that this particular sauce contains Tasmanian pepper fits the name: the spice grows wild in Australia and carries the essence of its continent in its taste. Garry, who opened his first restaurant in 1976, combines it here with chili and horseradish to create a sauce that has no real counterpart in Europe.\u003c\/p\u003e\n\u003cp\u003eHis trademark remains the crocodile, which has stood for Australian casualness since the 1986 film hit; in 2015, his work earned him the rare \"Black Hat\" honorary title. Everything is made from honest recipes with selected ingredients, for over 25 years. If you would like to explore the brand further, you can find them under the \u003ca href=\"\/en\/collections\/the-original-australian\"\u003ebarbecue sauces from The Original Australian\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eStart with a single drop\u003c\/h3\u003e\n\u003cp\u003eStart with a single drop and feel your way through, because the small 148 ml bottle packs a punch. It belongs in a Bloody Mary, over scrambled eggs, or in a guacamole where heat and flavor go hand in hand.\u003c\/p\u003e\n\u003cp\u003eFor a quick marinade, stir a few drops with 50 ml of oil and the juice of a lime; this also goes well alongside the \u003ca href=\"\/en\/products\/the-original-australian-lumi-lumi-marinade-355ml\"\u003eLumi Lumi Marinade\u003c\/a\u003e on a barbecue evening. Stored in a cool, dark place, it stays spicy for a long time.\u003c\/p\u003e","brand":"The Original Australian","offers":[{"title":"148 ml","offer_id":53071187444046,"sku":"049ALL0016","price":5.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/original-australian-flamin-hot-pepper-sauce.jpg?v=1750979168"},{"product_id":"finks-delikatessen-suesser-chili-dip","title":"Sweet Chili Dip","description":"\u003ch2\u003eFinks Delicatessen – Sweet Chili Dip with Black Walnuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks sweet chili dip\u003c\/strong\u003e is a wonderfully sweet and spicy specialty with black walnuts, which are green walnuts preserved in a rich syrup with spices and a hint of vanilla. These are cooked together with tomatoes (as Austrians call them), apricots, passion fruit puree, lemongrass, garlic, chili, and wine vinegar to create this fine, creamy chili sauce. The fruity-tangy Finks Sweet Chili Dip, with its pleasant spiciness and sweetness, tastes especially good with deep-fried foods, wok dishes, grilled meat, pan-fried fish, or cheese.\u003c\/p\u003e\n\u003ch3\u003eFinks Sweet Chili Dip – delicious taste\u003c\/h3\u003e\n\u003cp\u003eThe so-called black walnuts are not a special walnut variety, but candied green walnuts. The walnuts for the delicious Finks Black Walnuts come from Styria, Burgenland, or Hungary. The rich syrup in which they bathe is flavored with spices and vanilla. The black walnuts are processed by Bettina Fink-Haberl with ripe tomatoes, apricots and passion fruit puree, lemongrass, garlic and chili, and wine vinegar to make this great Fink's Sweet Chili Dip.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"220 g","offer_id":53071548121422,"sku":"044FIN5490","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-suesser-chili-dip.jpg?v=1750983495"}],"url":"https:\/\/norgutes.com\/en\/collections\/chilisaucen.oembed","provider":"nur Gutes","version":"1.0","type":"link"}