{"title":"BBQ Sauces","description":"\u003ch2\u003eBBQ sauces bring depth, smoke, and spice to the plate.\u003c\/h2\u003e\n\u003cp\u003eThey accompany grilled dishes, refine marinades, and give meat, vegetables, or plant-based alternatives a robust, balanced character.\u003c\/p\u003e\n\u003cp\u003eIn our range, you'll find \u003cstrong\u003eBBQ sauces that are intentionally different\u003c\/strong\u003e. They are made from selected ingredients and carefully balanced – from mild and fruity to smoky and spicy. This category is all about \u003cstrong\u003eauthentic BBQ sauces with their own signature\u003c\/strong\u003e, clear flavors, and honest taste.\u003c\/p\u003e\n\u003cp\u003eWhether for \u003cstrong\u003egrilling, marinating, glazing, or dipping\u003c\/strong\u003e – high-quality BBQ sauces are versatile and turn grilling moments into true enjoyment. Every sauce in this category has been selected because it delivers on taste and meets our quality standards.\u003c\/p\u003e\n\u003cp\u003eRobust, balanced, and without unnecessary additives: \u003cstrong\u003eBBQ sauces that aren't just sweet but have depth.\u003c\/strong\u003e For everyone who loves savory flavors, values quality, and wants to buy BBQ sauces online.\u003c\/p\u003e","products":[{"product_id":"stonewall-kitchen-spicy-tomato-salsa","title":"Spicy Tomato Salsa","description":"\u003ch2 id=\"speakable-headline\"\u003eSpicy Tomato Salsa by Stonewall Kitchen with Jalapeño\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSpicy Tomato Salsa by Stonewall Kitchen is the chunky, zesty tomato salsa for your Tex-Mex night. Jalapeño provides the heat, garlic and onion add savory depth, and cilantro layers on a fresh, citrusy note.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSpicy Tomato Salsa\u003c\/strong\u003e is the chunky tomato salsa from Stonewall Kitchen in York, Maine, designed as a dip for tortilla chips and a cold sauce for grilled dishes. The ingredient list is led by tomatoes, followed by white wine vinegar, jalapeño peppers, onions, garlic, lime, and cilantro.\u003c\/p\u003e\n\n\u003ch3\u003eZesty, fruity, and pleasantly chunky\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes provide a fruity foundation along with their own acidity, the white wine vinegar extends it, and a touch of cane sugar balances both. It doesn't make the mixture sweet, just rounder.\u003c\/p\u003e\n\u003cp\u003eThe jalapeño peppers bring a heat that builds slowly and remains pleasant, while red chili flakes add a final kick. Lime and cilantro layer a fresh note on top, which is instantly recognizable in a Mexican sauce.\u003c\/p\u003e\n\u003cp\u003eTomatoes and onions are coarsely chopped in the jar, remaining visible on the chip. This chunkiness is exactly what sets it apart from smooth purees that slide right off a nacho. The reason the tomato doesn't fall apart is due to a firming agent made from calcium, which keeps the cell walls stable.\u003c\/p\u003e\n\n\u003ch3\u003eFor nachos, tacos, and the grill\u003c\/h3\u003e\n\u003cp\u003eAs a dip for tortilla chips, it is the centerpiece of any table, where everyone can dive in at once without needing a plate. Stuffed into a quesadilla or spread over tacos, it serves the same purpose.\u003c\/p\u003e\n\u003cp\u003eServed with grilled pork neck, bratwurst, on a burger, or alongside fried fish, it becomes a cold sauce that adds lightness to the meat. Spooned over scrambled eggs, in a bowl, or on a baked potato, it does the same, and stirred into browned ground beef, it becomes the base for a chili con carne in minutes.\u003c\/p\u003e\n\u003cp\u003eFor something fruitier and milder, try the \u003ca href=\"\/en\/products\/stonewall-kitchen-mango-lime-salsa\"\u003eMango Lime Salsa\u003c\/a\u003e, and you can find the rest of Stonewall Kitchen's chunky jars under \u003ca href=\"\/en\/collections\/stonewall-kitchen-relish-salsa\"\u003eRelish and Salsa\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eJalapeño and cilantro, the Mexican pair\u003c\/h3\u003e\n\u003cp\u003eThe jalapeño is named after the city of Xalapa in the state of Veracruz, where it has historically been traded, and sits in the lower-middle range of chilis at about 2,500 to 8,000 Scoville units.\u003c\/p\u003e\n\u003cp\u003eThis makes it hot enough to wake you up, yet mild enough for everyone at the table to enjoy. Its strength lies primarily in the light-colored membranes inside the pod. How much of these are included determines the intensity in the jar.\u003c\/p\u003e\n\u003cp\u003eCilantro is a polarizing herb, and it owes its \"soapy\" reputation to the same compounds that others perceive as fresh citrus peel. Stonewall Kitchen doses it noticeably but not overpoweringly, allowing the rest of the ingredients to shine.\u003c\/p\u003e\n\n\u003ch3\u003eBecomes instant guacamole with avocado\u003c\/h3\u003e\n\u003cp\u003eA large bowl of warm nachos in the middle, friends all around, melted cheese on top—the evening needs no further explanation.\u003c\/p\u003e\n\u003cp\u003eMash a ripe avocado, stir in two spoonfuls of salsa, and squeeze a bit of lime over it, and you'll have guacamole on the table in five minutes. Once opened, the Stonewall Kitchen jar keeps for several weeks in the refrigerator, making it ready whenever guests drop by spontaneously.\u003c\/p\u003e\n","brand":"Stonewall Kitchen","offers":[{"title":"454 g","offer_id":53071138849102,"sku":"049HER0055","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-spicy-tomato-salsa-a.jpg?v=1750977966"},{"product_id":"stonewall-kitchen-farmhouse-red-relish","title":"Farmhouse Red Relish","description":"\u003ch2 id=\"speakable-headline\"\u003eFarmhouse Red Relish by Stonewall Kitchen, red and tart\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eFarmhouse Red Relish by Stonewall Kitchen is a chunky relish made from red bell peppers, onions, and white wine vinegar, bright red and distinctly tart. Less sugar than in a chutney makes it light, and the pieces remain palpable instead of breaking down into a mash.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eFarmhouse Red Relish\u003c\/strong\u003e is the fruity, tart pepper relish from Stonewall Kitchen in York on the coast of Maine, made for burgers, hot dogs, and anything off the grill. Red bell peppers lead the ingredient list, followed by onions, sugar, and white wine vinegar, while the heat remains a mere suggestion.\u003c\/p\u003e\n\n\u003ch3\u003eBright red, chunky, with lively acidity\u003c\/h3\u003e\n\u003cp\u003eIt glows deep red in the jar, distinctly chunky, with visible pieces of vegetables in a clear, glossy brine. Upon opening, the scent of vinegar and cooked vegetables rises, friendly and clear, without the sweetness of a fruit spread.\u003c\/p\u003e\n\u003cp\u003eThe red bell pepper provides mild fruitiness, onions add a savory depth underneath, and the white wine vinegar keeps everything fresh and bright. Sugar is only the fourth ingredient, which is why it tastes tart rather than sweet, more like pickled vegetables than jam. Those who taste carefully will find a small, warm hint of heat behind the acidity.\u003c\/p\u003e\n\u003cp\u003eThe pieces remain loosely separated, and the spoon lifts them out individually.\u003c\/p\u003e\n\n\u003ch3\u003eThe relish for burgers, hot dogs, and cheese boards\u003c\/h3\u003e\n\u003cp\u003eIts color looks good wherever freshness and acidity are called for.\u003c\/p\u003e\n\u003cp\u003eBurgers and hot dogs wear it just as well as grilled steak, chicken, or fish, and it stands as a fresh counterpoint alongside cold roasts. On a cheese board, it adds a tart note next to mild soft cheese, and it does the same job in a sandwich or as a dip for toasted bread.\u003c\/p\u003e\n\u003cp\u003eStir a spoonful into cream cheese or a vinaigrette to give both color and bite. It also goes better with scrambled eggs in the morning than one might expect. For a bratwurst off the grill or roasted corn on the cob, it provides the acidity that cuts through the heaviness of the fat.\u003c\/p\u003e\n\n\u003ch3\u003eWhat distinguishes a relish from a chutney\u003c\/h3\u003e\n\u003cp\u003eIn English, the word \"relish\" implies a seasoning or condiment.\u003c\/p\u003e\n\u003cp\u003eIn American country cooking, the term refers to finely chopped vegetables that are pickled in vinegar and only cooked briefly. A chutney is allowed to simmer long and sweet until the fruit breaks down softly; a relish stays in the pot for a short time and therefore retains its bite and color. This is exactly how you recognize it on the spoon. On the farms of New England, this was long the way to bring the summer's surplus through the winter.\u003c\/p\u003e\n\u003cp\u003eStonewall Kitchen offers the pair in red and green, one fruity and round, the other cucumber-fresh. This is how Stonewall Kitchen has placed two colors and two characters side by side on the shelf.\u003c\/p\u003e\n\n\u003ch3\u003eColor among the brown sauces\u003c\/h3\u003e\n\u003cp\u003eNext to the steak on the grill lies a dollop of bright red, and the jar smells sweet and tart to match. Fruity, savory, a little bit spicy: this is how even heavy meat gets a bright note. Once opened, it belongs in the refrigerator and will stay crisp for several weeks. If you are hosting many guests, place it right on the table so everyone can help themselves.\u003c\/p\u003e\n\u003cp\u003eIt gets cucumber-like and greener with the \u003ca href=\"\/en\/products\/stonewall-kitchen-farmhouse-green-relish\"\u003eFarmhouse Green Relish\u003c\/a\u003e. Both can be found under \u003ca href=\"\/en\/collections\/stonewall-kitchen-relish-salsa\"\u003eRelish and Salsa\u003c\/a\u003e, alongside the \u003ca href=\"\/en\/collections\/stonewall-kitchen\"\u003eStonewall Kitchen assortment\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Stonewall Kitchen","offers":[{"title":"454 g","offer_id":53071139045710,"sku":"049HER0049","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-farmhouse-red-relish.jpg?v=1750977973"},{"product_id":"stonewall-kitchen-garlic-teriyaki-sauce-marinade","title":"Garlic Teriyaki Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eGarlic Teriyaki Sauce by Stonewall Kitchen, salty-sweet\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eGarlic Teriyaki Sauce by Stonewall Kitchen is a thin marinade made from soy sauce, brown sugar, and honey, in which garlic plays the leading role. On a hot grill, it dries into a shiny glaze that coats poultry, beef, and vegetables.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGarlic Teriyaki Sauce\u003c\/strong\u003e is the bold teriyaki marinade from Stonewall Kitchen in Maine, in the northeastern U.S., made for marinating, glazing, and seasoning in the wok. The ingredient list is short, led by soy sauce, brown sugar, and apple cider vinegar. Garlic accounts for a good eighth of the total volume.\u003c\/p\u003e\n\n\u003ch3\u003eSalty soy depth, honey sweetness, robust bulb\u003c\/h3\u003e\n\u003cp\u003eIt pours from the spoon dark and thin, almost like soy sauce, and makes its presence known the moment you open the bottle.\u003c\/p\u003e\n\u003cp\u003eThe soy sauce provides the salty base, brown sugar and honey offer a sweet counterpoint, and apple cider vinegar keeps both in balance. The garlic is at the heart of it all and remains noticeable until the very last bite—savory and rounded rather than biting. Modified food starch thickens the sauce just enough so that it adheres to the meat. As it heats, the water evaporates, leaving behind a deep, dark brown sheen.\u003c\/p\u003e\n\u003cp\u003eBecause the consistency remains thin, it penetrates deeply in a short amount of time, and one or two tablespoons are enough for an entire portion. Any leftovers, boiled down in a pan with a little water, become a sauce that clings to noodles.\u003c\/p\u003e\n\n\u003ch3\u003eMarinade for skewers, stir-fries, and grilled vegetables\u003c\/h3\u003e\n\u003cp\u003eIts primary stage is as a marinade, but it can also serve as a glaze, a dip, and a seasoning for the wok.\u003c\/p\u003e\n\u003cp\u003eChicken thighs, beef steaks, or salmon soaked in it for a few hours before hitting the grill will pick up both seasoning and color. Tossing zucchini, eggplant, and bell peppers in it, grilling them briefly, and serving them with warm white bread makes a side dish that is filling enough on its own.\u003c\/p\u003e\n\u003cp\u003eDrizzled over rice, noodles, or stir-fried vegetables, it adds Far Eastern flavor to the plate in seconds. Firm tofu and large king oyster mushrooms also readily absorb it and come off the grill with significantly more flavor.\u003c\/p\u003e\n\n\u003ch3\u003eTeriyaki means shine and grill\u003c\/h3\u003e\n\u003cp\u003eTeriyaki is composed of two Japanese words: \"teri\" stands for shine, \"yaki\" for grilling and roasting.\u003c\/p\u003e\n\u003cp\u003eThe name describes a technique rather than a specific recipe: meat or fish is cooked in a sweet and salty sauce until it reduces to a shiny coating. In Japan, sweet rice wine is usually added; at Stonewall Kitchen, honey and brown sugar take on this role.\u003c\/p\u003e\n\u003cp\u003eThe garlic is Stonewall Kitchen’s personal signature, turning the Japanese concept into an American sauce that is equally at home in the wok.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted aroma, soy, and a bowl of rice\u003c\/h3\u003e\n\u003cp\u003eWhen chicken skewers glisten on the grill and the marinade caramelizes, it has its moment: a brushstroke, a sizzle, and the aroma drifts through the garden. Add a bowl of rice, and a simple barbecue evening becomes a little feast.\u003c\/p\u003e\n\u003cp\u003eIf you aren't firing up the grill, you can sear the skewers in a pan and deglaze them with a splash of marinade at the end. Once opened, the bottle will keep for several weeks if refrigerated.\u003c\/p\u003e\n\u003cp\u003eFor something nuttier and more delicate, try the \u003ca href=\"\/en\/products\/stonewall-kitchen-sesame-ginger-teriyaki-sauce\"\u003eSesame Ginger Teriyaki Sauce\u003c\/a\u003e. Alongside are the \u003ca href=\"\/en\/collections\/stonewall-kitchen-grill-bbq-saucen\"\u003egrill and BBQ sauces\u003c\/a\u003e, and the rest of our inventory features the \u003ca href=\"\/en\/collections\/stonewall-kitchen\"\u003eStonewall Kitchen collection\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071141405006,"sku":"049HER0047","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-garlic-teriyaki-sauce.jpg?v=1750978045"},{"product_id":"stonewall-kitchen-farmhouse-green-relish","title":"Farmhouse Green Relish","description":"\u003ch2 id=\"speakable-headline\"\u003eStonewall Kitchen Farmhouse Green Relish with Cucumber\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eStonewall Kitchen's Farmhouse Green Relish is the chunky cucumber relish that belongs on every American hot dog. Sweet-pickled cucumbers, onions, and red bell peppers remain chunky enough to be clearly visible between the sausage and the bun.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eFarmhouse Green Relish\u003c\/strong\u003e is the sweet and tangy cucumber relish from Stonewall Kitchen in York, Maine, crafted for hot dogs, burgers, and everything off the grill. Cucumber, onion, bell pepper, and garlic are included in visible pieces, seasoned with celery seed and turmeric.\u003c\/p\u003e\n\n\u003ch3\u003eTangy, crunchy, and seasoned with celery seed\u003c\/h3\u003e\n\u003cp\u003ePickled cucumbers form the base and provide the tang, while sugar balances it out, and red bell peppers add bright dots to the green. Onion and garlic lie beneath, giving the jar a savory foundation without either being overpowering.\u003c\/p\u003e\n\u003cp\u003eCelery seed provides the signature flavor note of this jar. It smells earthy and slightly bitter, lifting the cucumber out of pure acidity and giving the relish that flavor profile many immediately associate with a classic roadside snack.\u003c\/p\u003e\n\u003cp\u003eTurmeric colors the mixture a golden green without standing out itself. The pieces remain distinct on the spoon, ensuring every bite retains a bit of crunch.\u003c\/p\u003e\n\n\u003ch3\u003eOn hot dogs, burgers, and in sandwiches\u003c\/h3\u003e\n\u003cp\u003eA heaping spoonful on a steaming sausage in a soft bun, plus mustard—that is all an American hot dog needs. It also holds its own in wraps and on hearty cheese sandwiches because the sweetness and acidity stay perfectly balanced.\u003c\/p\u003e\n\u003cp\u003eOn a burger, the relish cuts through the fat of the meat; alongside cold roasts and on a cheese platter, it takes over the role of a pickle, and with fried fish, it replaces the lemon. Stirred into potato salad, it adds both acidity and texture, and mixed with mayonnaise and an egg, a remoulade is ready in two minutes.\u003c\/p\u003e\n\u003cp\u003eIts red counterpart, the fruitier \u003ca href=\"\/en\/products\/stonewall-kitchen-farmhouse-red-relish\"\u003eFarmhouse Red Relish\u003c\/a\u003e, is available as well, and you can find more of Stonewall Kitchen's chunky jars under \u003ca href=\"\/en\/collections\/stonewall-kitchen-relish-salsa\"\u003eRelish and Salsa\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWhat distinguishes a relish from a chutney\u003c\/h3\u003e\n\u003cp\u003eA relish consists of finely chopped vegetables in vinegar and sugar, pickled briefly and thickened just enough so the pieces stay in place in the jar.\u003c\/p\u003e\n\u003cp\u003eA chutney, by contrast, is cooked down until the fruit breaks down, resulting in a sweeter and heavier taste. Relish remains lighter and fresher; it is similar to German mustard pickles (Senfgurken), only more finely chopped and more vibrantly seasoned.\u003c\/p\u003e\n\u003cp\u003eIn the United States, this green jar has been a staple of street food for generations, and Stonewall Kitchen sticks to this traditional method. The vegetables are already acidified when they arrive, which is why the relish remains crunchy instead of cooking down to a mush.\u003c\/p\u003e\n\n\u003ch3\u003eFor the perfect crunch at your next barbecue\u003c\/h3\u003e\n\u003cp\u003eWhen the grill is full and plates are getting heavy, a spoonful of this provides a fresh counterpoint that lightens up the meal. The green in the jar promises just that before the lid is even opened.\u003c\/p\u003e\n\u003cp\u003eTangy, savory, and slightly sharp—it turns a simple sausage in a bun into a little celebration. After opening, keep the jar in the refrigerator, where it will stay cold and crunchy for several weeks until your next barbecue. You can find everything else Stonewall Kitchen sends from Maine in our \u003ca href=\"\/en\/collections\/stonewall-kitchen\"\u003ecollection\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Stonewall Kitchen","offers":[{"title":"496 g","offer_id":53071149105486,"sku":"049HER0043","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-farmhouse-green-relish-a.jpg?v=1750978316"},{"product_id":"stonewall-kitchen-honey-sriracha-barbecue-sauce","title":"Honey Sriracha Barbecue Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eHoney Sriracha Barbecue Sauce by Stonewall Kitchen, sweet and spicy\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eHoney Sriracha Barbecue Sauce by Stonewall Kitchen is a sweet and spicy tomato-based barbecue sauce where honey meets Thai Sriracha chili paste. Molasses and a hint of hickory smoke provide a dark foundation for the sweetness, upon which the heat slowly builds.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eHoney Sriracha Barbecue Sauce\u003c\/strong\u003e is the fiery barbecue sauce from Stonewall Kitchen in York, Maine, made for ribs, chicken wings, and burgers. Tomato paste, apple cider vinegar, and brown sugar form the base, while Sriracha and cayenne pepper provide the heat. This makes it the bolder sister of the Honey Barbecue sauce from the same maker.\u003c\/p\u003e\n\n\u003ch3\u003eSweet tomato, dark molasses, building heat\u003c\/h3\u003e\n\u003cp\u003eA dark red, medium-thick sauce flows from the bottle, smelling first of tomato and honey, and only then of chili.\u003c\/p\u003e\n\u003cp\u003eTomato paste and apple cider vinegar create a fruity, tangy foundation; brown sugar and honey layer sweetness on top, while molasses pulls a dark, slightly bitter thread through it all. The Sriracha only makes its presence known after a few seconds, with the garlic-forward chili heat for which the Thai paste is known. Cayenne pepper follows, causing the heat to build throughout the entire bite.\u003c\/p\u003e\n\u003cp\u003eSoy sauce and a dash of liquid smoke remain in the background, giving the sauce a savory depth that elevates it beyond simple fire. It is thick enough to cling to meat and thin enough to be brushed on easily.\u003c\/p\u003e\n\n\u003ch3\u003eBarbecue sauce for ribs, wings, and burgers\u003c\/h3\u003e\n\u003cp\u003eIt shines on anything that comes hot off the grill and can handle a sticky glaze.\u003c\/p\u003e\n\u003cp\u003eChicken wings and ribs get their shine from it, it serves as a red streak beneath the patty on a burger, and it brings significantly more fire to pulled pork. Brush it on only in the final minutes so the sugar caramelizes without burning.\u003c\/p\u003e\n\u003cp\u003eIt works just as well as a dip for sweet potato wedges or grilled corn, and a spoonful can season a quick pan of chicken and rice. If you want to make a marinade, thin it out with a little oil and lime juice to let it soak into chicken drumsticks overnight.\u003c\/p\u003e\n\n\u003ch3\u003eMolasses gives the sweetness its dark foundation\u003c\/h3\u003e\n\u003cp\u003eMolasses is the dark syrup left over from cane sugar production once the crystals have been separated.\u003c\/p\u003e\n\u003cp\u003eIt has a bold, slightly bitter taste with a hint of licorice, and that is exactly what keeps the sweetness of a barbecue sauce grounded. Stonewall Kitchen uses it twice here: once pure and once in the brown sugar, which itself consists of sugar and molasses.\u003c\/p\u003e\n\u003cp\u003eThe liquid smoke comes from hickory wood, with its smoke captured in water, allowing Stonewall Kitchen to bring the smoker into the bottle. Pure cane sugar follows honey on the ingredient list, rounding out the edges brought by the molasses.\u003c\/p\u003e\n\n\u003ch3\u003eFirst the honey, then the fire\u003c\/h3\u003e\n\u003cp\u003eWhen the wings are gleaming on the grill and smoke is drifting across the garden, its moment has arrived: first the sweetness, then the heat that lingers. A cold beer on the side takes the edge off, and for those who are serious, a second spoonful is in order. Once opened, the bottle will keep in the refrigerator for several weeks.\u003c\/p\u003e\n\u003cp\u003eFor something milder, try the \u003ca href=\"\/en\/products\/stonewall-kitchen-honey-bbq-sauce\"\u003eHoney Barbecue Sauce\u003c\/a\u003e. More bottles for the grill can be found under \u003ca href=\"\/en\/collections\/stonewall-kitchen-grill-bbq-saucen\"\u003eGrill and BBQ Sauces\u003c\/a\u003e, and the entire range is in the \u003ca href=\"\/en\/collections\/stonewall-kitchen\"\u003eStonewall Kitchen collection\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071150186830,"sku":"049HER0061","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-honey-sriracha-barbecue-sauce.jpg?v=1750978348"},{"product_id":"stonewall-kitchen-pulled-pork-simmering-sauce","title":"Pulled Pork Simmering Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eStonewall Kitchen Pulled Pork Simmering Sauce for braising\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eStonewall Kitchen Pulled Pork Simmering Sauce is the braising sauce in which a pork shoulder slowly breaks down over hours into tender pulled pork. Cane sugar, honey, and tomato provide sweetness, while apple cider vinegar and paprika oil counter this with acidity and mild heat.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePulled Pork Simmering Sauce\u003c\/strong\u003e is the savory braising sauce from Stonewall Kitchen in York, Maine, crafted for pork shoulder and collar roast in a Dutch oven. Unlike typical barbecue sauces, it is not brushed on, but cooked along with the meat from the start until it has infused the pork.\u003c\/p\u003e\n\n\u003ch3\u003eSweet, tomatoey, with a touch of warmth\u003c\/h3\u003e\n\u003cp\u003eCane sugar is the first ingredient on the list, complemented by brown sugar and honey; this triple sweetness is the reason for the deep color after hours in the oven.\u003c\/p\u003e\n\u003cp\u003eTomato paste provides a hearty body, apple cider vinegar cuts through the sweetness, and mustard adds a subtle, grounding spice. The paprika oil delivers a heat that warms rather than burns, lingering on the finish.\u003c\/p\u003e\n\u003cp\u003eRight off the spoon, it tastes thick and robust, almost like a finished barbecue sauce for the grill. However, it only truly fulfills its purpose in a covered pot, where it combines with the rendered meat juices.\u003c\/p\u003e\n\n\u003ch3\u003eHow to master pulled pork in a Dutch oven\u003c\/h3\u003e\n\u003cp\u003ePlace a pork shoulder or collar in a Dutch oven, pour the sauce over it, and let both cook at a low temperature for several hours until the meat yields on its own. Keep the lid on so that nothing dries out.\u003c\/p\u003e\n\u003cp\u003eAfterward, shred the meat with two forks and stir the thickened liquid back in so that none of the flavor is left behind in the pot. Piled onto a soft bun with coleslaw, it makes a classic; the same filling works just as well in a wrap, on a baked potato, or over nachos.\u003c\/p\u003e\n\u003cp\u003eFor a glaze on ribs, use the \u003ca href=\"\/en\/products\/stonewall-kitchen-baby-back-rib-sauce\"\u003eBaby Back Rib Sauce\u003c\/a\u003e, and discover other creations Stonewall Kitchen has mixed for the grill in our \u003ca href=\"\/en\/collections\/stonewall-kitchen-grill-bbq-saucen\"\u003eGrill and BBQ Sauce collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWhy slow cooking makes meat fall apart\u003c\/h3\u003e\n\u003cp\u003eA pork shoulder is marbled with connective tissue that remains tough and chewy if seared quickly. Only when the internal temperature climbs to around 90°C (195°F) over several hours does the collagen convert into gelatin. This exact transformation is what makes the shoulder juicy and easy to shred.\u003c\/p\u003e\n\u003cp\u003eBecause this process takes a long time, the sauce in the pot must hold up for hours without turning bitter. The sugar in this bottle caramelizes slowly instead of burning, and the acidity from the apple cider vinegar additionally helps break down the connective tissue.\u003c\/p\u003e\n\u003cp\u003eIn North Carolina, the home of pulled pork, vinegar is traditionally used instead of tomato. Stonewall Kitchen bridges both traditions, bringing a long, slow Sunday into your kitchen without the need for a personal smoker.\u003c\/p\u003e\n\n\u003ch3\u003eA lazy Sunday and a long braising day\u003c\/h3\u003e\n\u003cp\u003eThe Dutch oven has been in the oven since mid-morning, the house smells of sweet tomato and spices, and everyone has already asked for the third time when it will finally be ready. That is exactly the charm of such a day, where the oven does all the work.\u003c\/p\u003e\n\u003cp\u003eThen, shredded meat is brought to the table, along with a dollop of coleslaw, a cold beer, and time to spare. Once opened, the jar from Stonewall Kitchen will keep for several weeks in the refrigerator, and any leftovers can be used to season beans the next day.\u003c\/p\u003e\n","brand":"Stonewall Kitchen","offers":[{"title":"595 ml","offer_id":53071150711118,"sku":"049HER0060","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-pulled-pork-simmering-sauce.jpg?v=1750978367"},{"product_id":"stonewall-kitchen-garlic-rosemary-citrus-sauce","title":"Knoblauch-Rosmarin-Zitrus-Soße","description":"\u003ch2 id=\"speakable-headline\"\u003eGarlic Rosemary Citrus Sauce by Stonewall Kitchen with Orange\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eGarlic Rosemary Citrus Sauce by Stonewall Kitchen is their signature light grill sauce, built on pineapple and orange juice instead of tomatoes. Garlic, ginger, and the eponymous rosemary provide spice to a fruit base that won’t overpower delicate meats.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGarlic Rosemary Citrus Sauce\u003c\/strong\u003e is a mild, golden-yellow grill sauce from Stonewall Kitchen in Maine, USA. In the 700-gram jar, pineapple and orange juice form the fruity base, complemented by mustard, onions, garlic, ginger, and a splash of balsamic vinegar for a dark acidity.\u003c\/p\u003e\n\n\u003ch3\u003eBright fruit, herbal aroma, and calm spice\u003c\/h3\u003e\n\u003cp\u003eIt looks golden-yellow and smooth in the jar, and smells of orange and herbs the moment you open it.\u003c\/p\u003e\n\u003cp\u003eThe pineapple provides a dense, bright sweetness, the orange juice adds a kick of freshness, and brown sugar contributes a quiet depth underneath. The garlic remains subtle, tasting more roasted than raw; the ginger adds warmth, and the balsamic vinegar provides a dark finish.\u003c\/p\u003e\n\u003cp\u003eThe eponymous rosemary is part of the spice blend, emerging as a resinous, herbal note in the background rather than a sharp needle in the foreground. On the tongue, a lingering citrus freshness cleanses the palate, preparing it for the next bite. It pours from the spoon more smoothly than the darker sauces alongside it, which is an advantage when brushing thin fish fillets.\u003c\/p\u003e\n\n\u003ch3\u003eGrill sauce for chicken, fish, and light meats\u003c\/h3\u003e\n\u003cp\u003eIts strength lies in anything delicate, for which a dark barbecue sauce would quickly become too much.\u003c\/p\u003e\n\u003cp\u003eBrush it onto chicken or turkey skewers, glaze salmon and shrimp, or marinate light meats in it for hours beforehand. Apply it only in the final minutes so the fruit caramelizes slightly while staying fresh. On light fish, it remains translucent enough that the browned skin underneath is still visible.\u003c\/p\u003e\n\u003cp\u003eIt works equally well as a dip for oven-roasted vegetables and rosemary potatoes, and a spoonful stirred into couscous or a leafy salad turns them into a summer dish in an instant. Mixed with a little olive oil, it makes a marinade that pairs beautifully with halloumi and zucchini.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/stonewall-kitchen-curried-mango-grille-sauce\"\u003eCurried Mango Grille Sauce\u003c\/a\u003e offers a more tropical, curry-spiced profile. All other varieties can be found in our \u003ca href=\"\/en\/collections\/stonewall-kitchen-grill-bbq-saucen\"\u003eGrill and BBQ Sauces\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch3\u003eDew of the sea, and why it withstands heat\u003c\/h3\u003e\n\u003cp\u003eRosemary is an evergreen subshrub from the Mediterranean coast, and its Latin name, \u003cem\u003eros marinus\u003c\/em\u003e, means \"dew of the sea.\"\u003c\/p\u003e\n\u003cp\u003eIts essential oils are deeply embedded in the tough, needle-like leaves, which is why they evaporate more slowly than the delicate aromas of basil or parsley. This is exactly why the herb stands up to the heat of the coals and has long been the quintessential grilling herb in the south.\u003c\/p\u003e\n\u003cp\u003eIn this sauce, it receives the classic Mediterranean accompaniment of citrus and garlic, just on a tropical foundation of pineapple. Stonewall Kitchen keeps the amount balanced so the resinous quality doesn’t overwhelm the fruit. For the same reason, the garlic is used sparingly to season rather than take the lead.\u003c\/p\u003e\n\n\u003ch3\u003eThe yellow exception on the red shelf\u003c\/h3\u003e\n\u003cp\u003eAmong a sea of dark sauces, this golden jar stands out immediately, and it plays this difference to its advantage with light meats. A brush of sauce at the end, a squeeze of fresh lemon over the plate, and the evening stays as light as the sauce itself. Keep the jar tightly closed and refrigerated, and it will last for several weeks. You can find everything else Stonewall Kitchen from Maine has to offer in the \u003ca href=\"\/en\/collections\/stonewall-kitchen\"\u003eStonewall Kitchen collection\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071179219278,"sku":"049HER0004","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-garlic-rosemary-citrus-sauce.jpg?v=1750978997"},{"product_id":"stonewall-kitchen-bourbon-molasses-barbecue-sauce","title":"Bourbon Molasses Barbecue Sauce","description":"\u003ch2\u003eBourbon Molasses Barbecue Sauce – Barbecue Sauce by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eBourbon Molasses Barbecue Sauce\u003c\/strong\u003e is an authentic Kansas-style BBQ sauce made with bourbon whiskey and molasses, a honey-like sugar syrup. Ideal for marinating and grilling, for spare ribs, chicken wings, and other delicacies from the grill.\u003c\/p\u003e\n\u003ch3\u003eBourbon Molasses Barbecue Sauce – smoky - sweet\u003c\/h3\u003e\n\u003cp\u003eBBQ is a big deal in America, and America is big; therefore, there is no single American BBQ, but rather various styles shaped by regional cuisine and heritage.\u003c\/p\u003e\n\u003cp\u003eIn the Kansas style, thick, sweet-savory sauces dominate, usually ketchup-based with sweet molasses, which gives the sauce a certain richness. Kansas City is located in the Midwest, in Missouri. This is where the American sense of freedom of a Jesse James meets jazz legends and Mark Twain's Huckleberry Finn. In Kansas City, there are over 100 BBQ restaurants with a remarkable selection of house sauces, ranging from peppery and spicy to extra vinegary. Liquid smoke instead of charcoal, Worcestershire sauce, brown sugar, vinegar, soy sauce, and other spices are characteristic of the Kansas style. Grilling is a way of life here.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA, uses only the finest ingredients for its extraordinary Stonewall Kitchen barbecue sauce. Since the company was founded in 1991, excellent quality and taste have been constant companions for Stonewall Kitchen. The company history of founders Jonathan King and Jim Stott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have received multiple awards at culinary trade fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different barbecue sauces from Stonewall Kitchen in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071179284814,"sku":"049HER0005","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-bourbon-molasses-barbecue-sauce.jpg?v=1750979000"},{"product_id":"stonewall-kitchen-vidalia-onion-fig-sauce-grillsosse","title":"Vidalia Onion Fig Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eStonewall Kitchen Vidalia Onion Fig Sauce\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eStonewall Kitchen's Vidalia Onion Fig Sauce is a dark grilling sauce in which sweet Vidalia onions, apple, and fig are simmered together. Balsamic vinegar and a hint of curry provide a counterpoint, turning all that sweetness into something savory.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eVidalia Onion Fig Sauce\u003c\/strong\u003e is a fruity grilling sauce from Stonewall Kitchen in York, Maine, intended for duck breast, game, and dark meats. Sugar, apple, and fig form the base, complemented by Vidalia onions, balsamic vinegar, soy sauce, and orange.\u003c\/p\u003e\n\n\u003ch3\u003eDark, fruity, sweet, and savory all at once\u003c\/h3\u003e\n\u003cp\u003eThe fig provides the jammy, almost heavy fruitiness, while the apple underneath keeps it bright and restores acidity to the sauce.\u003c\/p\u003e\n\u003cp\u003eThe Vidalia contributes a sweetness you would hardly expect from a vegetable, while balsamic and apple cider vinegar provide balance. Soy sauce and a touch of curry lay a savory foundation beneath, distinguishing the sauce from a simple compote.\u003c\/p\u003e\n\u003cp\u003eIt flows more easily than a barbecue sauce, coating the meat in a glossy veil rather than covering it up. It has a dark brown color, and the very scent from the opened jar conjures images of pans with slowly braised vegetables. If you warm it up briefly, it becomes even thinner and easier to spread.\u003c\/p\u003e\n\n\u003ch3\u003eFor duck breast, game, and cheese\u003c\/h3\u003e\n\u003cp\u003eRobust, dark meat is its natural habitat, as fruity accompaniments have always paired well there. The apple, listed third on the ingredients list, is the secret helper that few would expect.\u003c\/p\u003e\n\u003cp\u003eFor duck breast and game birds, venison, lamb, or a dark beef roast, a spoonful on the side is perfect. If you brush it onto the roast in the final minutes, it glazes into a fruity, shiny finish without burning.\u003c\/p\u003e\n\u003cp\u003eOn a cheese board, it meets bold blue and mountain cheeses; in the autumn, the same sweetness suits roasted pumpkin, and it adds a festive touch to a simple pork tenderloin. For something smokier and lighter, try the \u003ca href=\"\/en\/products\/stonewall-kitchen-smoky-peach-whiskey-sauce\"\u003eSmoky Peach Whiskey Sauce\u003c\/a\u003e, and browse the rest of our selection in the \u003ca href=\"\/en\/collections\/stonewall-kitchen-grill-bbq-saucen\"\u003eGrill and BBQ Sauces\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch3\u003eThe Vidalia onion and its low-sulfur soil\u003c\/h3\u003e\n\u003cp\u003eThe Vidalia onion is named after the city of the same name in the US state of Georgia, where it has been grown since the 1930s and where only onions grown there may carry that name.\u003c\/p\u003e\n\u003cp\u003eThe soil there contains unusually low levels of sulfur, and because sulfur compounds are responsible for pungency, this variety is mild and truly sweet. You can eat a Vidalia in slices raw without tearing up, which is exactly why it serves as the foundation for this sweet sauce.\u003c\/p\u003e\n\u003cp\u003eStonewall Kitchen builds upon this. The bulb's mild sweetness meets the dark fruitiness of the fig, and what would quickly become sharp and pungent without the right soil remains round and deep here.\u003c\/p\u003e\n\n\u003ch3\u003eWarm for duck breast, cold for cheese\u003c\/h3\u003e\n\u003cp\u003eOn an autumn evening, it sits beside a rose-roasted duck breast, and the kitchen smells of onions, fruit, and rendered fat. Outside it gets dark early; inside, the meal lasts accordingly longer.\u003c\/p\u003e\n\u003cp\u003eA spoonful of warm sauce from Stonewall Kitchen on the meat gives a Sunday roast a festive twist. It works just as well cold, served with a slice of aged cheese and a glass of bold red wine. Once opened, the jar from Stonewall Kitchen will keep for several weeks in the refrigerator.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071180071246,"sku":"049HER0010","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-vidalia-onion-fig-sauce.jpg?v=1750979009"},{"product_id":"stonewall-kitchen-roasted-garlic-peanut-sauce","title":"Geröstete Knoblauch-Erdnusssauce","description":"\u003ch2 id=\"speakable-headline\"\u003eStonewall Kitchen Roasted Garlic Peanut Sauce\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eStonewall Kitchen’s Roasted Garlic Peanut Sauce is a nutty peanut sauce with roasted garlic and a hint of spice. Creamy and savory, it is perfect for grilled dishes and stir-fries, as a marinade for skewers, or as a dip for vegetables and bread.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRoasted Garlic Peanut Sauce\u003c\/strong\u003e is the nutty peanut sauce from Stonewall Kitchen, based in Maine in the northeastern United States. In this 700-gram jar, fine peanut butter meets roasted garlic, soy sauce, and sesame oil, rounded off with a touch of red pepper that provides a gentle heat.\u003c\/p\u003e\n\n\u003ch3\u003eNutty, creamy, and mildly spicy\u003c\/h3\u003e\n\u003cp\u003eThe Roasted Garlic Peanut Sauce is thick and light brown, with the full aroma of roasted nuts. It falls from the spoon in a thick dollop, ensuring it sticks to a skewer instead of dripping onto the plate.\u003c\/p\u003e\n\u003cp\u003eThe peanut provides a rounded, creamy base, the roasted garlic adds a warm depth, and a hint of red pepper provides a subtle finish. None of it is truly hot; it just leaves a pleasant, mild tingle.\u003c\/p\u003e\n\u003cp\u003eIt tastes nutty, savory, and warming all at once, with the thick, rich texture you would expect from a good satay sauce. Red wine vinegar and white wine vinegar provide balance so the oil doesn’t become overpowering, and there is a gentle lingering note of sesame. The soy sauce adds a salty fullness that prevents the nut sauce from becoming too heavy or cloying.\u003c\/p\u003e\n\n\u003ch3\u003eFor satay skewers, grilled meat, and as a dip\u003c\/h3\u003e\n\u003cp\u003eIts home is the grill, as well as Asian-inspired cuisine.\u003c\/p\u003e\n\u003cp\u003eIt is a classic as a marinade and dip for pork or poultry satay skewers, as well as for grilled chicken, beef, or shrimp. Stirred into rice or glass noodles, it becomes a meal in no time, and it is also perfect as a dip for freshly baked bread or raw vegetables.\u003c\/p\u003e\n\u003cp\u003eWarm it up briefly to make it smoother and easier to drizzle over stir-fried dishes. Diluted with a splash of coconut milk, it makes a base for a quick curry sauce; with a bit of lime juice and spring onions, it becomes a dressing for glass noodle salad.\u003c\/p\u003e\n\u003cp\u003eFor something more Asian-inspired and sweeter, try the \u003ca href=\"\/en\/products\/stonewall-kitchen-sesame-ginger-teriyaki-sauce\"\u003eSesame Ginger Teriyaki Sauce\u003c\/a\u003e. You can find other options for the grill in our \u003ca href=\"\/en\/collections\/stonewall-kitchen-grill-bbq-saucen\"\u003eGrill and BBQ Sauces\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch3\u003eThe nut that isn’t a nut, and the street-grill skewer\u003c\/h3\u003e\n\u003cp\u003eBotanically, the peanut is a legume and, unlike true nuts, grows underground.\u003c\/p\u003e\n\u003cp\u003eOnly roasting brings out the dark, sweet aromas that we associate with nuts, and this roasting defines the sauce from start to finish. Satay refers to thin meat skewers cooked over hot coals at street-side grills in Indonesia and Malaysia, traditionally accompanied by a thick peanut sauce.\u003c\/p\u003e\n\u003cp\u003eStonewall Kitchen has taken this concept and given it a savory, unique direction with slow-roasted garlic. The result is a sauce that fits perfectly between a grill night and a wok stir-fry, without needing a long list of ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eA bowl for the group by the grill\u003c\/h3\u003e\n\u003cp\u003eOn a balmy evening, skewers are on the coals and everyone reaches for the same small bowl. Add a few roughly chopped nuts and some finely sliced spring onions, plus a squeeze of lime, and your dip is ready. Once opened, the jar will keep for several weeks in the refrigerator if the lid is sealed tightly. See what else Stonewall Kitchen from Maine has to offer in the \u003ca href=\"\/en\/collections\/stonewall-kitchen\"\u003eStonewall Kitchen product range\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071180202318,"sku":"049HER0012","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-roasted-garlic-peanut-sauce-a.jpg?v=1750979015"},{"product_id":"stonewall-kitchen-maple-chipotle-grille-sauce","title":"Maple Chipotle Grilling Sauce","description":"\u003ch2\u003eMaple Chipotle Grille Sauce – Grilling Sauce from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMaple Chipotle Grille Sauce\u003c\/strong\u003e from \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e is the American sauce manufacturer's most popular sauce, and has been for many years. The Maple Chipotle Grille Sauce is flavored with maple syrup and roasted Chipotle chilies, striking a special balance between sweetness, acidity, and heat, typical of Stonewall Kitchen sauces. The award-winning Maple Chipotle Grille Sauce, which we consider the best BBQ sauce, pairs perfectly with grilled meats, steaks, sausages, burgers, potato wedges, or vegetables. But it's also a delight as a dip with baguette or as a sandwich spread. A very subtly smoky, sweet-and-spicy aroma that is truly expertly seasoned.\u003c\/p\u003e\n\u003ch3\u003eMaple Chipotle Grille Sauce – Award-Winning from Maine\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional grilling sauce. Since its founding in 1991, excellent quality and taste have been constant companions of the American company. The company's history began with founders Jonathan King and James Scott at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have received multiple awards at culinary fairs. The Maple Chipotle Grille Sauce is simply the top seller.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest Condiment 20199 – AmericasMart \u003c\/li\u003e\n\u003cli\u003eOutstanding Savory Condiment 1997 – National Association for the Specialty Food Trade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe have a large selection of Stonewall Kitchen sauces, ketchups, and aiolis in stock. Simply order online and enjoy at home!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071180267854,"sku":"049HER0013","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-maple-chipotle-grille-sauce.jpg?v=1750979018"},{"product_id":"stonewall-kitchen-honey-bbq-sauce","title":"Honey Barbecue Sauce","description":"\u003ch2\u003eHoney Barbecue Sauce – Grill Sauce from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eHoney Barbecue Sauce\u003c\/strong\u003e is the most popular American barbecue sauce in our shop. No longer an insider tip in the USA, Stonewall Kitchen is now considered the number one sauce among gourmets in Germany too. The Honey Barbecue Sauce is the perfect grill sauce, tomato-based, with a slight spiciness and the pleasant sweetness of brown sugar. The many tomatoes create a pleasant fruitiness in the sauce.\u003c\/p\u003e\n\u003ch3\u003eHoney BBQ Sauce – good with Currywurst\u003c\/h3\u003e\n\u003cp\u003eThe sweet aroma of fruity fresh tomatoes, selected honey, fine extracts of chili and aromatic paprika oil give the Honey BBQ Sauce just the right amount of sweetness, spice and heat. Refined by the addition of brown sugar, gourmets will finally get their money's worth. The Honey Barbecue Grill Sauce is our insider tip for Currywurst fans. Add a little Anapurna Curry from Ingo Holland over the sauce and you will enjoy the best Currywurst of your life. We offer fast delivery, purchase on account and the Trusted Shops guarantee.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen Grill Sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company's history began with founders Jonathan Kind and James Scott at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have received multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen Grill Sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071180366158,"sku":"049HER0014","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-honey-bbq-sauce.jpg?v=1750979021"},{"product_id":"stonewall-kitchen-curried-mango-grille-sauce","title":"Curried Mango Grilling Sauce","description":"\u003ch2\u003eCurried Mango Sauce – Barbecue Sauce from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen Curried Mango Sauce\u003c\/strong\u003e is a wonderfully fruity barbecue sauce from Stonewall Kitchen. The American barbecue sauce shines with a great balance between the spiciness of the curry and the sweetness of the mango.\u003c\/p\u003e\n\u003ch3\u003eCurried Mango Sauce – fruity - spicy\u003c\/h3\u003e\n\u003cp\u003eExotic flavors of mango, passion fruit, and pineapple, finely seasoned with mild curry and brown sugar, combine in Stonewall Kitchen's Curry Mango Barbecue Sauce to create a unique taste experience. This barbecue sauce is not only suitable for grilling meat but also adds a pleasant touch to rice or vegetable dishes. Even fruits, such as grilled pineapple or baked bananas, rounded off with this sauce, become an extraordinary dessert.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA, uses only the finest ingredients for its exceptional Stonewall Kitchen barbecue sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have received multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen Barbecue Sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071180464462,"sku":"049HER0015","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-curried-mango-grille-sauceSKGbaaRxmroDi.jpg?v=1750979026"},{"product_id":"stonewall-kitchen-sesame-ginger-teriyaki-sauce","title":"Sesame Ginger Teriyaki Sauce","description":"\u003ch2\u003eSesame Ginger Teriyaki Sauce – Marinade from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eSesame Ginger Teriyaki Sauce\u003c\/strong\u003e is a great marinade for meat, fish, or vegetables. It can also be used as a dip or as a seasoning sauce in Asian-inspired stews. It is quite thin and not a classic barbecue sauce, but it gives dishes a Japanese touch.\u003c\/p\u003e\n\u003ch3\u003eSesame Ginger Teriyaki Sauce – with Asian roots\u003c\/h3\u003e\n\u003cp\u003eSesame seeds are one of the oldest ingredients for marinades and seasoning. In this Stonewall Kitchen sauce, a new dimension has been started compared to classic Asian sauces and marinades. By adding the right amount of ginger and spices, this fantastic marinade was created with which you can conjure up great dishes with chicken, pork, or beef in just a few minutes.\u003c\/p\u003e\n\u003ch3\u003eTeriyaki – from teri glaze and yaku grill\u003c\/h3\u003e\n\u003cp\u003eIn this Japanese preparation method, ingredients such as meat, fish, and vegetables are marinated in a special sauce. Teriyaki sauce consists of soy sauce, mirin or sake, mixed with sugar or honey and spices such as ginger, citrus juice or zest, garlic and onions, and paprika, it makes the meat, which can be fried, grilled or stewed, wonderfully tender and coats it with a beautiful glaze.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen barbecue sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071180529998,"sku":"049HER0016","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-sesame-ginger-teriyaki-sauce-marinade.jpg?v=1750979029"},{"product_id":"stonewall-kitchen-pineapple-ginger-sauce-grillsosse","title":"Pineapple Ginger Sauce","description":"\u003ch2\u003ePineapple Ginger Sauce – Grill Sauce from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003ePineapple Ginger Sauce\u003c\/strong\u003e is a wonderfully exotic grill sauce. A piquant sauce with a high fruit content, summery aromas and a hint of ginger and cayenne pepper. Delicious with chicken, pork or fish. Also great in rice with chicken, just mix it in and you've created a fantastic exotic dish.\u003c\/p\u003e\n\u003ch3\u003ePineapple Ginger Sauce – tropical - spicy\u003c\/h3\u003e\n\u003cp\u003eThe fruity sweetness of fresh pineapple forms the base of this exotic sauce, to which fresh ginger and cayenne pepper add a certain spiciness, while coriander, paprika and spring onions provide an interesting seasoning. A complex sauce that allows you to quickly and deliciously conjure up Asian and summery dishes. Exotic with a slight spiciness.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA, uses only the finest ingredients for its exceptional Stonewall Kitchen barbecue sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen barbecue sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071180595534,"sku":"049HER0017","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-pineapple-ginger-sauce.jpg?v=1750979033"},{"product_id":"stonewall-kitchen-roadhouse-steak-sauce-grillsosse","title":"Roadhouse Steak Sauce","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eStonewall Kitchen – Roadhouse Steak Sauce – Barbecue Sauce 330ml\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eThe \u003cstrong\u003eRoadhouse Steak Sauce\u003c\/strong\u003e, a robust \u003cstrong\u003ebarbecue sauce\u003c\/strong\u003e from Stonewall Kitchen. The \u003cstrong\u003eStonewall Kitchen Sauce\u003c\/strong\u003e is characterized by its spicy notes of cloves, Dijon mustard and Worcestershire sauce, which harmonizes wonderfully with the sweetness of raisins and tamarind. We recommend it with steaks such as strip sirloin, pork neck steak, lamb or game.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eStonewall Kitchen – Sauce from the USA\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003e Stonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen barbecue sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003cbr\u003e\u003cbr\u003eWe have a large selection of different varieties of Stonewall Kitchen barbecue sauce in stock!\u003c\/span\u003e\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071180857678,"sku":"049HER0018","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-roadhouse-steak-sauce.jpg?v=1750979039"},{"product_id":"the-original-australian-bbq-sauce-hot-spicy-335ml","title":"BBQ Sauce Hot \u0026 Spicy","description":"\u003ch2 id=\"speakable-headline\"\u003eBBQ Sauce Hot \u0026amp; Spicy for those who like it hot\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe BBQ Sauce Hot \u0026amp; Spicy from The Original Australian is the hot version of our classic barbecue sauce—smoky and savory with a distinct kick from chili and pepper. Perfect for those who like to play with fire while grilling, without sacrificing flavor.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eBBQ Sauce Hot \u0026amp; Spicy\u003c\/strong\u003e is the fiery \u003cstrong\u003ehot barbecue sauce\u003c\/strong\u003e from The Original Australian range, crafted according to the recipes of Australian chef Garry Sullivan. It shares the smoky-sweet base of tomato, honey, and tamarind with the mild BBQ sauce, but adds a substantial kick with chili, black pepper, and garlic.\u003c\/p\u003e\n\n\u003ch3\u003eSmoke, sweetness, and a distinct heat\u003c\/h3\u003e\n\u003cp\u003eFirst comes the familiar sweetness, then the heat kicks in—this hot barbecue sauce means business.\u003c\/p\u003e\n\u003cp\u003eAt first, you taste the honey, tamarind, and smoke, just like in the mild classic, but then chili and black pepper take the lead. The heat builds gradually, remaining flavorful rather than overwhelming, and then fades away gently.\u003c\/p\u003e\n\u003cp\u003eThis leaves room for the meat to shine instead of masking it. A pleasant lingering heat remains on the tongue, just mild enough to make you crave the next bite. It is not a sauce for the faint of heart, but neither is it one that relies solely on heat. If you love spice, you’ll quickly become a repeat offender.\u003c\/p\u003e\n\n\u003ch3\u003ePairs with poultry, beef, and pork\u003c\/h3\u003e\n\u003cp\u003eThe BBQ Sauce Hot \u0026amp; Spicy loves hearty grilled food: grilled poultry, beef steaks, pulled pork, burgers, and sandwiches. It brings the fire where others only add spice.\u003c\/p\u003e\n\u003cp\u003eIts greatest role is as a spicy glaze on chicken drumsticks, brushed on during the last 5 minutes of cooking so the heat sears onto the grill. It gives pork a real kick as a marinade, and a spoonful adds warmth to dips and gravies. Roasted sweet potatoes or grilled halloumi also benefit from a fiery dollop. If it gets too hot for you, opt for the mild \u003ca href=\"\/en\/products\/the-original-australian-bbq-sauce-355ml\"\u003eclassic BBQ Sauce\u003c\/a\u003e; you can find all our house barbecue sauces in our \u003ca href=\"\/en\/collections\/bbq-saucen\"\u003eBBQ sauces collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eThe crocodile shows its teeth\u003c\/h3\u003e\n\u003cp\u003eThe Original Australian is the barbecue sauce brand by Australian chef Garry Sullivan, with recipes developed since the 1980s.\u003c\/p\u003e\n\u003cp\u003eHis trademark, the crocodile, has stood for Australian daring since the 1986 box-office hit, and it suits the Hot \u0026amp; Spicy perfectly—this is where it shows its teeth. Garry, who opened his first restaurant in Port Melbourne in 1976, has collected numerous awards in the USA and Canada for his barbecue sauces, ribs, and mustards; in 2015, he was awarded the rare honorary title of \"Black Hat\" in Australia.\u003c\/p\u003e\n\u003cp\u003eDespite this, the brand sticks to its line of honest recipes with select ingredients, ensuring the heat doesn't overpower everything else. The hot barbecue sauce stands for the same craftsmanship as its mild sibling—for over 25 years, just with much more temperament. You can find more of them among the \u003ca href=\"\/en\/collections\/the-original-australian\"\u003ebarbecue sauces from The Original Australian\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eA spoonful of yogurt tames the fire\u003c\/h3\u003e\n\u003cp\u003eIf it gets too hot, stir a spoonful of the sauce into some yogurt or mayonnaise; this turns the fiery dip into a pleasant companion. Just 1 teaspoon is enough to add plenty of heat to a burger, while 1 to 2 tablespoons can transform an entire pan of ground meat into a spicy Bolognese.\u003c\/p\u003e\n\u003cp\u003eIt tastes best at room temperature, straight from the 355 ml bottle. Keep leftovers tightly sealed and refrigerated, and the heat will remain lively for weeks. And if that is still too tame for you, the next level of intensity awaits with the \u003ca href=\"\/en\/products\/the-original-australian-flamin-hot-pepper-sauce-148ml\"\u003eFlamin Hot Pepper Sauce\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"The Original Australian","offers":[{"title":"12 fl oz","offer_id":53071187345742,"sku":"049ALL0013","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/original-australian-grillsauce-hot.jpg?v=1750979161"},{"product_id":"the-original-australian-awesome-steak-sauce-250ml","title":"Fantastische Steaksauce","description":"\u003ch2 id=\"speakable-headline\"\u003eAwesome Steak Sauce with a fine jalapeño kick\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Awesome Steak Sauce by The Original Australian is a bold steak sauce based on Australian grilling traditions, crafted from ripe tomatoes, jalapeños, and a raisin paste. Full-bodied, savory, and with a mild heat – made for steak and everything else that comes off the grill.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAwesome Steak Sauce\u003c\/strong\u003e is the full-bodied \u003cstrong\u003esteak sauce\u003c\/strong\u003e from the line of barbecue sauces by The Original Australian, the brand created by Australian chef Garry Sullivan. Built on a base of ripe tomato purée, it brings together jalapeños, fresh ginger, and brown cane sugar, along with a raisin paste for a dark, subtle sweetness. A sauce for robust flavors and big barbecue nights, made from select ingredients rather than artificial additives.\u003c\/p\u003e\n\n\u003ch3\u003eTomato, jalapeño, and sweet raisin\u003c\/h3\u003e\n\u003cp\u003eBold, pleasantly spicy, with a sweetness that comes from raisins rather than pure sugar – that is how this steak sauce tastes.\u003c\/p\u003e\n\u003cp\u003eOn the palate, ripe tomato takes the lead, followed by the mild heat of the jalapeños, and finally, the raisin paste settles in like a warm closing chord. Fresh ginger keeps the flavor profile bright and lively, ensuring the sauce never feels heavy despite its richness.\u003c\/p\u003e\n\u003cp\u003eIt remains thick enough to cling to a steak, yet balanced enough to be enjoyed straight off the spoon. This is not a sauce that tries too hard. It’s a steak sauce with depth that doesn't hide behind the meat, but confidently stands up to it.\u003c\/p\u003e\n\n\u003ch3\u003eFor steak, burgers, and grilled vegetables\u003c\/h3\u003e\n\u003cp\u003eAwesome Steak Sauce loves hearty grilled food: a juicy steak, a burger, ribs, or grilled chicken. Even a simple cheese sandwich gains character with a dollop of it.\u003c\/p\u003e\n\u003cp\u003eWhen paired with a seared steak, its savory profile matches the char of the meat, and both elevate each other. It also tastes great with fried potatoes and colorful grilled vegetables, and as a spoonful in a homemade sauce, it’s a natural. If you prefer something smokier, reach for the \u003ca href=\"\/en\/products\/the-original-australian-bbq-sauce-355ml\"\u003eClassic BBQ Sauce\u003c\/a\u003e; for those looking to browse the rest of the grill range, you'll find plenty of company among our \u003ca href=\"\/en\/collections\/bbq-saucen\"\u003eBBQ sauces\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eGarry Sullivan’s sauce with the crocodile\u003c\/h3\u003e\n\u003cp\u003eBehind The Original Australian is Garry Sullivan, an Australian chef who developed his first barbecue sauces in the 1980s and has defined the brand for over 25 years.\u003c\/p\u003e\n\u003cp\u003eTrained at the William Angliss Institute and Le Cordon Bleu in Paris, Garry opened his first restaurant in Port Melbourne in 1976 and later worked in kitchens across Sydney and the Gold Coast. In the eighties and nineties, he won awards in the USA and Canada for his barbecue sauces, ribs, and mustards.\u003c\/p\u003e\n\u003cp\u003eIn 2015, he received the rare honorary \"Black Hat\" title in his homeland, an honor held by only a few Australian chefs. His trademark is the crocodile, that cheeky reptile inspired by \"Crocodile Dundee\" – the film that took theaters by storm in 1986.\u003c\/p\u003e\n\u003cp\u003eThis 250 ml bottle brings a piece of Down Under to your grill without the long journey. Hats off. You can find more from Garry's kitchen in our collection of \u003ca href=\"\/en\/collections\/the-original-australian\"\u003egrill sauces from The Original Australian\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eStir well to incorporate the raisin paste\u003c\/h3\u003e\n\u003cp\u003eWe set the bottle aside briefly before serving and give it a good shake to ensure the raisin paste is evenly distributed. A spoonful as a dip next to fries or sweet potatoes, another for marinating the day before – that’s how you get the most out of it. Once opened, it keeps well in the fridge and will accompany you through the entire grilling season. And when guests come over, put the \u003ca href=\"\/en\/products\/the-original-australian-tomato-ketchup-for-grownups\"\u003eTomato Ketchup for Grownups\u003c\/a\u003e on the table too.\u003c\/p\u003e","brand":"The Original Australian","offers":[{"title":"250 ml","offer_id":53071187411278,"sku":"049ALL0015","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/awesom-steak-sauce.jpg?v=1750979164"},{"product_id":"the-original-australian-bbq-sauce-355ml","title":"BBQ Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eBBQ Sauce with Honey, Tamarind, and Smoke\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Original Australian's BBQ sauce is the brand's classic grilling sauce, mildly smoky and seasoned with honey, tamarind, and a pinch of chili. The well-balanced classic for barbecues – for spare ribs, steaks, and everything that spends time on the grill.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eBBQ Sauce\u003c\/strong\u003e is the smoky, mild grilling sauce from The Original Australian range, made according to the recipes of Australian chef Garry Sullivan. Mature tomato puree meets brown cane sugar, honey, and tamarind, along with garlic, onions, and a pinch of chili. This creates that savory smoky aroma that defines a good \u003cstrong\u003eBBQ Sauce\u003c\/strong\u003e – round, smooth, and with depth.\u003c\/p\u003e\n\n\u003ch3\u003eSmoke, honey, and a mild heat\u003c\/h3\u003e\n\u003cp\u003eSweet, smoky, with a gentle spice – the classic grilling sauce is pleasantly subtle, letting the meat take center stage.\u003c\/p\u003e\n\u003cp\u003eThe sweetness comes from honey and brown cane sugar, the fruity-tart depth from tamarind, the pod known from Worcestershire sauce. A fine smoky aroma settles over this, and right at the end, a pinch of chili provides warmth rather than fire. If you taste closely, you will find a quiet fruit note beneath the smoke.\u003c\/p\u003e\n\u003cp\u003eThis keeps the sauce thick enough to glaze and mild enough for children at the table to enjoy. It clings to the spoon, drizzles over the meat, and smells like a grill evening the moment you open it. A classic that has nothing to prove.\u003c\/p\u003e\n\n\u003ch3\u003eFor spare ribs, steaks, and poultry\u003c\/h3\u003e\n\u003cp\u003eThe BBQ sauce loves everything that cooks slowly over the coals: spare ribs, steaks, grilled poultry, burgers, and sandwiches. An all-around talent for the entire barbecue spread.\u003c\/p\u003e\n\u003cp\u003eIt shines brightest as a glaze on ribs, where it caramelizes and glistens in the heat. As a marinade, it penetrates the meat the day before; a spoonful adds smoky depth to gravies or chili con carne, and as a dip, it goes well with fries and wedges. If you want to browse around the grill, you will find what you are looking for in our \u003ca href=\"\/en\/collections\/bbq-saucen\"\u003eBBQ sauces\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eThe crocodile that every griller knows\u003c\/h3\u003e\n\u003cp\u003eThe Original Australian is the grilling sauce brand of Australian chef Garry Sullivan, whose recipes have been in development since the 1980s.\u003c\/p\u003e\n\u003cp\u003eIts trademark is the crocodile, a wink to \"Crocodile Dundee\" and the Australian passion for grilling. Garry, who opened his first restaurant in Port Melbourne in 1976, turned this passion over the years into an entire family of sauces, ketchups, marinades, and condiments. He won numerous awards for them in the USA and Canada; in 2015, the Guild of Australian Chefs honored him with the rare \"Black Hat.\"\u003c\/p\u003e\n\u003cp\u003eIt is the quiet centerpiece of the brand, the classic by which all others are measured. Garry has relied on honest recipes with selected ingredients for over 25 years. If it's too mild for you, reach for the spicy \u003ca href=\"\/en\/products\/the-original-australian-bbq-sauce-hot-spicy-335ml\"\u003eBBQ Sauce Hot \u0026amp; Spicy\u003c\/a\u003e; you can see more from the range in the \u003ca href=\"\/en\/collections\/the-original-australian\"\u003egrilling sauces from The Original Australian\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eIn the smoker at one hundred and twenty degrees\u003c\/h3\u003e\n\u003cp\u003eFor sticky, glistening spare ribs, brush the meat with the sauce only in the last 10 minutes, otherwise the sugar will burn. In a smoker at around 120 degrees, tough ribs turn into something tender over a few hours, receiving their glaze just before the end. The 355 ml bottle lasts for many grill evenings, served cold as a dip or warm from the pot. If you like savory spice, place the \u003ca href=\"\/en\/products\/the-original-australian-awesome-steak-sauce-250ml\"\u003eAwesome Steak Sauce\u003c\/a\u003e right next to it.\u003c\/p\u003e","brand":"The Original Australian","offers":[{"title":"12 fl oz","offer_id":53071187575118,"sku":"049ALL0012","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/original-australian-bbq-sauce.jpg?v=1750979171"},{"product_id":"stonewall-kitchen-sriracha-teriyaki-sauce-marinade","title":"Sriracha Teriyaki Sauce","description":"\u003ch2\u003eSriracha Teriyaki Sauce – Marinade from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eSriracha Teriyaki Sauce\u003c\/strong\u003e is a great grilling marinade for meat, fish, or vegetables. It can also be used as a dip or as a seasoning sauce in Asian-inspired stews. It is quite thin and not a classic barbecue sauce, but it gives dishes a Japanese, Thai touch.\u003c\/p\u003e\n\u003ch3\u003eSriracha Teriyaki Sauce – with Asian Roots\u003c\/h3\u003e\n\u003cp\u003eThe spicy Stonewall Kitchen sauce is a harmonious combination of Thai chili sauce and Japanese teriyaki sauce. It's hot and sweet, sour and tangy, and it's great for marinating, glazing, and seasoning poultry, beef, fish, or vegetables – with jalapeños, cayenne pepper, and honey. Excellent with beef tenderloin strips, chicken breast, or hearty pork. \u003c\/p\u003e\n\u003ch3\u003eTeriyaki – from teri (shine) and yaku (grill)\u003c\/h3\u003e\n\u003cp\u003eIn this Japanese cooking method, ingredients like meat, fish, and vegetables are marinated in a special sauce. Teriyaki sauce consists of soy sauce, mirin, or sake. Mixed with sugar or honey and spices like ginger, citrus juice or zest, garlic and onions, and paprika, it makes the meat, which can be fried, grilled, or braised, wonderfully tender and coats it with a beautiful glaze.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different Stonewall Kitchen barbecue sauce varieties in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071189377358,"sku":"049HER0027","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-sriracha-teriyaki-sauce.jpg?v=1750979223"},{"product_id":"stonewall-kitchen-baby-back-rib-sauce","title":"Baby Back Rib Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eBaby Back Rib Sauce by Stonewall Kitchen, sweet and smoky\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eBaby Back Rib Sauce by Stonewall Kitchen is the thick, dark barbecue sauce for ribs that spend a long, slow time on the grill. Brown sugar, molasses, and hickory give it the depth that sticks to the bone.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBaby Back Rib Sauce\u003c\/strong\u003e is the American barbecue sauce from Stonewall Kitchen in York, Maine, made for marinating and glazing spareribs, chicken wings, and pulled pork. It features sweetness from brown sugar and molasses, savoriness from tomato and soy sauce, and a finish of natural hickory smoke concentrate.\u003c\/p\u003e\n\n\u003ch3\u003eSweet, sticky, and deeply hickory-flavored\u003c\/h3\u003e\n\u003cp\u003eBrown sugar and molasses provide the sticky sweetness, while tomato paste and white wine vinegar form a savory foundation underneath. Soy sauce adds the saltiness that makes dark sauces of this kind truly well-rounded.\u003c\/p\u003e\n\u003cp\u003eDijon mustard, dried garlic, and dried onions provide the seasoning, while a splash of orange and, surprisingly, a touch of passion fruit add a bright fruity contrast. On the meat, the sauce dries into a glossy coating that starts sweet and leaves a smoky finish.\u003c\/p\u003e\n\u003cp\u003eIt pours slowly and heavily from the spoon; in the pot, it can be thinned out with a splash of apple juice if you prefer a lighter marinade. Cold from the refrigerator, it becomes a bit firmer and will need a few minutes on the counter.\u003c\/p\u003e\n\n\u003ch3\u003eFor marinating, glazing, and dipping\u003c\/h3\u003e\n\u003cp\u003eBrush your ribs or chicken wings before grilling and add a second layer in the last ten minutes; the sugar will caramelize into a glossy crust without burning.\u003c\/p\u003e\n\u003cp\u003eFor the 3-2-1 method for spareribs—three hours in smoke, two in foil, and one uncovered on the grate—this is the glaze for that final hour. Grilled chicken, corn on the cob, and a juicy burger also benefit from a brush of it. With sweet potato fries, it becomes a dip that complements the sweetness of the tuber.\u003c\/p\u003e\n\u003cp\u003eFor something classically sweet without the wood notes, try the \u003ca href=\"\/en\/products\/stonewall-kitchen-honey-bbq-sauce\"\u003eHoney Barbecue Sauce\u003c\/a\u003e, and discover everything else Stonewall Kitchen sends to the grill in our \u003ca href=\"\/en\/collections\/stonewall-kitchen-grill-bbq-saucen\"\u003eGrill and BBQ Sauces\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch3\u003eBaby back ribs, the short loin ribs\u003c\/h3\u003e\n\u003cp\u003eBaby back ribs are the short loin ribs from the pig's back, more tender and leaner than the long spareribs from the belly. Because they cook faster, they need a partner that imparts flavor early on and builds shine at the end.\u003c\/p\u003e\n\u003cp\u003eThe Stonewall Kitchen recipe is designed for exactly that: it adheres early and shines late. The sugar caramelizes, the vinegar keeps the sweetness in check, and the hickory concentrate replaces the hours a smoker would otherwise require.\u003c\/p\u003e\n\u003cp\u003eHickory is the wood of choice in the American South. Its smoke is strong yet slightly sweet, which pairs well with brown sugar. Stonewall Kitchen’s sauce is firmly rooted in the Kansas City tradition, where sauces are thick, tomato-based, and simmered until sweet.\u003c\/p\u003e\n\n\u003ch3\u003eWhen the ribs shine, the table goes quiet\u003c\/h3\u003e\n\u003cp\u003eIts time is the long summer afternoon, when the aroma drifts across the garden and the ribs lie glistening on the grate. A brush of sauce, a hiss, a hint of caramel and wood, and for a moment, the table falls silent.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the jar belongs in the refrigerator, where it will last for several weeks until the next barbecue weather. If you want to save the rest for winter, stir it into onions and ground meat in the pan to create the base for a chili on cold evenings.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071189475662,"sku":"049HER0026","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-baby-back-rib-sauce.jpg?v=1750979226"},{"product_id":"stonewall-kitchen-roasted-apple-sauce","title":"Gerösteter Apfelmus","description":"\u003ch2\u003eRoasted Apple Grille Sauce – Grille Sauce by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eRoasted Apple Grille Sauce\u003c\/strong\u003e is an American barbecue sauce with roasted apple and maple syrup. Roasting brings out the special sweetness of the apples that Stonewall Kitchen has selected for this unique grill sauce. The Americans then add some maple syrup. Of course, try this sauce for grilling and with steak, but also, for example, as a glaze for your next roast pork. Also ideal with cold meat or for dipping with bread.\u003c\/p\u003e\n\u003ch3\u003eRoasted Apple Grille Sauce – with Maple Syrup\u003c\/h3\u003e\n\u003cp\u003eMaple syrup is a syrup that can usually be made from the xylem sap of maple trees. Before the cold winter months, the maple stores starch in its trunk and roots, which is then converted into sugar and rises as sap in the trunk in spring. If you drill a hole in the maple tree, the sap flows out. When boiled down, a concentrated, viscous, sweet maple syrup remains. Americans love maple syrup as a topping for pancakes, waffles, French toast, oatmeal, or porridge, but also for marinating and glazing meat and in ketchup or BBQ sauces.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen Grille Sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won several awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen Grille Sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071189901646,"sku":"049HER0019","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-roasted-apple-sauce.jpg?v=1750979238"},{"product_id":"stonewall-kitchen-smoky-peach-whiskey-sauce","title":"Smoky Peach Whiskey Sauce","description":"\u003ch2\u003eSmoky Peach Whiskey Sauce – Barbecue Sauce by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eSmoky Peach Whiskey Sauce\u003c\/strong\u003e is a wonderfully fruity barbecue sauce from Stonewall Kitchen. The complex sauce with smoked peaches, honey, onions, a little butter, and a slight chili note is simply delicious.\u003c\/p\u003e\n\u003ch3\u003eSmoky Peach Whiskey Sauce – fruity - slightly piquant\u003c\/h3\u003e\n\u003cp\u003eThe sauce with roasted peaches and real American whiskey, spicy Dijon mustard, and sweet-savory honey is a successful BBQ sauce. We particularly like the light, chunky consistency. The sauce goes perfectly with pork steaks or tenderloin, or with roasted chicken. Even fruits, such as grilled pineapple or baked bananas, rounded off with this sauce, become an extraordinary dessert.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA, uses only the finest ingredients for its exceptional Stonewall Kitchen barbecue sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company's history began with founders Jonathan King and James Scott at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have received multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eThe Roasted Peach Whiskey Sauce was named Outstanding Cooking Sauce or Flavor Enhancer by the National Association for the Specialty Food Trade (NASFT) in 2011.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen barbecue sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071189967182,"sku":"049HER0020","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-smoky-peach-whiskey-sauce.jpg?v=1750979241"},{"product_id":"old-texas-spicy-buffalo-wing-sauce","title":"Spicy Buffalo Wing Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eSpicy Buffalo Wing Sauce for crispy chicken wings\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eOld Texas Spicy Buffalo Wing Sauce is a savory Buffalo sauce made from cayenne pepper, vinegar, and Worcestershire – tangy, hearty, and not too spicy. The American classic for tossing crispy chicken wings until they glisten.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSpicy Buffalo Wing Sauce\u003c\/strong\u003e is an American-style Buffalo sauce, 45 percent of which is based on fermented cayenne pepper sauce. Old Texas rounds it off with Worcestershire, apple cider vinegar, mustard, and garlic. Hearty and spicy, but not burning – just as a good wing sauce should be.\u003c\/p\u003e\n\n\u003ch3\u003eTangy, hearty, spicy\u003c\/h3\u003e\n\u003cp\u003eUnlike a sweet BBQ sauce, Buffalo sauce thrives on the acidity of vinegar and the spice of cayenne pepper. First comes the tangy heat, then the hearty depth of Worcestershire and garlic, and finally a subtle saltiness. You can tell immediately that real fermented cayenne pepper is at work here, not some pale substitute.\u003c\/p\u003e\n\u003cp\u003eThe heat remains pleasant and medium – not a firework display, but a warm kick that makes you want the next wing. Rapeseed oil and a little cane sugar balance the heat so that it remains well-rounded and doesn't just burn. This makes it a classic that even spice skeptics at the table will enjoy.\u003c\/p\u003e\n\n\u003ch3\u003eFor chicken wings and more\u003c\/h3\u003e\n\u003cp\u003eSpicy Buffalo Wing Sauce is made for crispy chicken wings. Toss the baked wings in it until they are glistening all over, and serve with a stick of celery and a blue cheese dip. That is exactly how Buffalo wings are eaten in American sports bars, with sticky fingers and in high spirits, preferably during the big game.\u003c\/p\u003e\n\u003cp\u003eBut it can do more: as a marinade for grilled chicken, over short ribs, in a wrap, or as a dip for crispy finger food. It also has a place on a cheeseburger, where its acidity wakes up the cheese. A spoonful even adds pep to a dressing or mayo. It even works for vegetarians: over baked cauliflower, it becomes a \"Buffalo cauliflower\" star that even dedicated meat eaters enjoy snacking on. You'll find the \u003ca href=\"\/en\/products\/old-texas-jalapeno-pepper-sauce\"\u003eJalapeno Pepper Sauce\u003c\/a\u003e right next to it, and you can find the rest of the range in the \u003ca href=\"\/en\/collections\/grillen\"\u003eGrilling World\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003e170 years of Old Texas, a classic from Buffalo\u003c\/h3\u003e\n\u003cp\u003eThe name Buffalo, by the way, does not come from the bison, but from the city of Buffalo in the US state of New York, where the wing sauce was invented in 1964. Old Texas adds this classic to its lineup – built on a philosophy that dates back about 170 years. In this way, the brand combines two American legends: the barbecue culture of the South and the wing sauce of the Northeast.\u003c\/p\u003e\n\u003cp\u003ePure ingredients instead of artificial flavors, honest seasoning instead of cheap effects – just as Garry Sullivan, the chef behind the Old Texas recipes, maintained in sunny California. Today, the brand is backed by Sydney \u0026amp; Frances from Cologne, which brings these American classics to Germany.\u003c\/p\u003e\n\u003cp\u003e“Best from Wild West” is how Old Texas promotes its sauces. If you like this hearty seasoning, you can find \u003ca href=\"\/en\/collections\/old-texas-bbq-saucen\"\u003eall Old Texas sauces\u003c\/a\u003e listed together here.\u003c\/p\u003e\n\n\u003ch3\u003eBake first, then toss in the bowl\u003c\/h3\u003e\n\u003cp\u003eFor perfect wings: Bake the chicken wings in the oven at 200 degrees until crispy and only toss them in the sauce afterward so that the skin stays crunchy and the seasoning stays fresh. This is best done by tossing them in a bowl. Roll the wings generously in the sauce so that there is enough seasoning on each one.\u003c\/p\u003e\n\u003cp\u003eThe 350 ml bottle is enough for many rounds; it will keep for several weeks in the refrigerator after opening. If you like, mix a spoonful with a little soft butter for a classic wing glaze. Leftovers are wonderful in a dip, mixed with some sour cream, for the next movie night. Add a stick of celery, and the evening is saved.\u003c\/p\u003e","brand":"Old Texas BBQ Saucen","offers":[{"title":"350 ml","offer_id":53071201173838,"sku":"049ALL0002","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/old-texas-spicy-buffalo-wing-sauce.jpg?v=1750979680"},{"product_id":"stonewall-kitchen-buffalo-wing-sauce-grillsauce","title":"Buffalo wing sauce","description":"\u003ch2\u003eBuffalo Wing Sauce – Barbecue Sauce by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eBuffalo Wing Sauce\u003c\/strong\u003e is an American BBQ sauce from Maine that is especially well-suited for chicken wings. With a blend of cayenne pepper, molasses, butter, and garlic, Stonewall Kitchen has once again conjured up a true sauce masterpiece. The Buffalo Wing Sauce is wonderfully savory and complex, with a marvelous interplay of sweetness, acidity, and heat. The sauce is, of course, perfect for chicken and rounds off any burger. It can also be used as a glazing sauce!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBuffalo Wing Sauce – a national icon\u003c\/h3\u003e\n\u003cp\u003eIn 1964, Teressa Bellissimo, a chef at the Anchor Bar in Buffalo, had a brilliant idea: she turned a chicken part that no one else would serve into a national dish: Buffalo Chicken Wings. In the original version, the wings are trimmed of their unused tips and split at the joint, resulting in a drumette and a flat. At the Anchor Bar, the chicken wings, which are first cooked and then deep-fried, are still served with a blue cheese salad dressing and celery sticks. As early as 1977, the city of Buffalo declared July 29th \"Chicken Wing Day,\" which is now celebrated throughout the entire USA.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – a new kind of sauce\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA, uses only the finest ingredients for its exceptional barbecue sauce. Since its founding in 1991, excellent quality and taste have been Stonewall Kitchen's constant companions. The company's history began with founders Jonathan King and Jim Stott at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have received multiple awards at culinary trade fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen barbecue sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071206318414,"sku":"049HER0044","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-buffalo-wing-sauce-grillsauce.jpg?v=1750979876"},{"product_id":"stonewall-kitchen-hawaiian-grillsauce","title":"Hawaiian - Grilling Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eHawaiian Grilling Sauce by Stonewall Kitchen with Tamarind\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eHawaiian Grilling Sauce by Stonewall Kitchen is the darkest and most savory of the company's fruity sauces, where pineapple is pulled into deep territory by soy sauce, molasses, and tamarind. On the grill, it caramelizes into a glossy glaze over chicken, pork, and fish.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eHawaiian Grilling Sauce\u003c\/strong\u003e is the sweet and savory grilling sauce from Stonewall Kitchen in Maine in the northeastern United States. In the 700-gram jar, pineapple and pineapple juice concentrate meet brown sugar, tomato paste, and molasses, along with soy sauce, apple cider vinegar, garlic, ginger purée, and a hint of tamarind extract.\u003c\/p\u003e\n\n\u003ch3\u003eTropical fruit meets dark savory depth\u003c\/h3\u003e\n\u003cp\u003eGolden brown and medium-thick in the jar, it is significantly darker than its fruity neighbors on the shelf.\u003c\/p\u003e\n\u003cp\u003eThe pineapple provides the tropical sweetness, while brown sugar and molasses give it weight and its dark color. The tomato paste provides a savory foundation, while the apple cider vinegar keeps the acidity bright. Unlike smoky barbecue sauce from the southern US, its dark tone comes solely from molasses, the syrupy byproduct of sugar production.\u003c\/p\u003e\n\u003cp\u003eSoy sauce and tamarind add that salty-malty depth usually associated with Worcestershire sauce. Ginger purée and garlic provide warmth, while dried onions and mustard powder round it out. On the palate, the dark spice lingers longer than the fruit, and that is precisely what makes this sauce so good.\u003c\/p\u003e\n\n\u003ch3\u003eGrilling sauce as a glaze for chicken, pork, and rice\u003c\/h3\u003e\n\u003cp\u003eIts strength is its transformative power; a single spoonful turns a simple piece of meat into a tropical dish.\u003c\/p\u003e\n\u003cp\u003eBrush it on during the final minutes of cooking; the fruit caramelizes slightly and gives the meat a dark color without burning. Chicken thighs and pork neck work particularly well with it, while skewers can be marinated in it beforehand.\u003c\/p\u003e\n\u003cp\u003eStirred into warm rice, it turns a side dish into the main event, and it brings both sweetness and saltiness to shrimp and pan-fried fish. Meatballs, tofu, and roasted vegetables also readily soak it up. A spoonful is enough for an entire plate because the molasses and soy sauce go a long way.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/stonewall-kitchen-pineapple-ginger-sauce-grillsosse\"\u003ePineapple Ginger Sauce\u003c\/a\u003e is lighter, more acidic, and has significantly more ginger. You can find the rest of the company's range in our \u003ca href=\"\/en\/collections\/stonewall-kitchen-grill-bbq-saucen\"\u003eGrill and BBQ Sauces\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch3\u003eTamarind, the sour pod in the background\u003c\/h3\u003e\n\u003cp\u003eTamarind is the fruit of a large tropical tree that grows as a brown, brittle pod on the branch.\u003c\/p\u003e\n\u003cp\u003eInside is a sticky, dark pulp that tastes powerfully sour, yet also reminiscent of dried dates. In India and Southeast Asia, it seasons curries, chutneys, and soups, and in Europe, it is found unrecognized in almost every Worcestershire sauce. The pods are dried, the pulp is separated from the fibers, and pressed into solid blocks, which can keep their aroma for months.\u003c\/p\u003e\n\u003cp\u003eHere, it takes on the task that lemon would have elsewhere, only with a deep, dark note instead of a bright one. This gives Stonewall Kitchen an acidity that cuts through the sweetness without watering it down, and which can hold its own alongside the soy sauce. This explains why this sauce never tastes like fruit compote, despite all the sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eA plate that tastes of far-off places\u003c\/h3\u003e\n\u003cp\u003ePineapple and ginger on a warm evening, chicken glistening on the grill, and the rice waiting alongside. A final brush, a piece of grilled pineapple, and the plate looks like a vacation, even if the garden is just behind the house. Kept tightly closed and refrigerated, the opened jar will last for several weeks. To see what else comes out of the kettles at Stonewall Kitchen, check out the \u003ca href=\"\/en\/collections\/stonewall-kitchen\"\u003eStonewall Kitchen assortment\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071206383950,"sku":"049HER0045","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-hawaiian-grillsauce.jpg?v=1750979878"},{"product_id":"faber-feinkost-maennerglueck-bacon-jam-mit-whisky-140g","title":"Men's Delight – Bacon Jam with Whiskey – 140g","description":"\u003ch2\u003eFaber Feinkost – Men's Delight – Bacon Jam with Whisky\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMen's Delight\u003c\/strong\u003e is what \u003cstrong\u003eFaber Feinkost\u003c\/strong\u003e calls its \u003cstrong\u003eBacon Jam with Whisky\u003c\/strong\u003e. Men's Delight is a super delicious, crunchy topping for BBQ, burgers and more. Simply brilliant! Grilling is Germany's favorite hobby. After all, this fiery preparation method ensures social hours with family and friends. For most men, it's \"the\" burning love when a crispy crust and delicious roasted aromas develop on the grilled food. A really good sauce then makes the delight perfect. No wonder that Faber Feinkost's Bacon Jam with Whisky makes men happy. Gently warmed, the savory bacon jam has just the right consistency to make burgers and the like even tastier as a crunchy topping. #mensdelight\u003c\/p\u003e\n\u003ch3\u003eFaber Delicatessen – Sausage and BBQ\u003c\/h3\u003e\n\u003cp\u003eThe best sausage in a jar, and Franconian sausage at that, comes from Faber Feinkost, a family-run artisan butcher shop from Bad Kissingen. Founded in 1989 by Kasper Faber, the former royal Bavarian purveyor to the court is now run in its fourth generation by Thomas Faber. Together with around 60 employees, the trained chef and meat sommelier now produces jarred sausages using good old recipes but with the latest technology. Butcher shops like Faber Feinkost can be counted on one hand across Germany. Enjoy the high quality and good taste of their jarred sausages, such as the finely seasoned Mettwurst, the coarse Bauernleberwurst, fine Veal Liverwurst, or Liverwurst with Truffle. As a meat sommelier and confessed BBQ fan, Men's Delight is one of Thomas Faber's favorite products.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"140 g","offer_id":53071212020046,"sku":"048FAB017","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/faber-maennerglueck.jpg?v=1750980082"},{"product_id":"old-texas-original-bbq-sauce-455ml","title":"Original BBQ Sauce","description":"\u003ch2\u003eOriginal BBQ Sauce – Old Texas USA Grill Sauce\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOld Texas Original BBQ Sauce\u003c\/strong\u003e from the USA is a delicious grill sauce with a spicy smoky flavor and mild heat. The Original BBQ Sauce goes perfectly with all meat and grilled dishes and is an ideal companion for any barbecue. With its strong smoky flavor, it seasons pork belly just as well as delicious sausages, smokey spare ribs, or juicy steaks. Yipee-Yeah!!\u003c\/p\u003e\n\u003ch3\u003eOld Texas – Best BBQ Sauce from Wild West\u003c\/h3\u003e\n\u003cp\u003eOld Texas BBQ sauces are legendary classics from the USA. Like hardly any other region in the land of unlimited possibilities, the state of Texas stands for THE barbecue par excellence. Even in the days when cowboys still drove cattle from El Paso to San Antonio, a good steak needed a delicious sauce that gave the meat the final kick with fine roasted aromas and a good balance between sweetness, acidity, and spiciness. The Old Texas recipe can safely do without flavor enhancers or preservatives. Fruity tomato puree, brown cane sugar, chili, mustard, and selected spices create the Texas feeling. Even if the sauces are actually produced in sunny California.\u003c\/p\u003e\n\u003cp\u003eDiscover the spicy Old Texas Original BBQ Sauce with a strong smoky flavor – a classic, perfect for juicy steaks, burgers, and spare ribs from the grill.\u003c\/p\u003e","brand":"Old Texas BBQ Saucen","offers":[{"title":"455 ml","offer_id":53071223488846,"sku":"049ALL0007","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/old-texas-original-bbq-sauce.jpg?v=1750980524"},{"product_id":"old-texas-chipotle-bbq-sauce-grillsauce","title":"Chipotle BBQ Sauce","description":"\u003ch2\u003eChipotle BBQ Sauce – Old Texas USA Grill Sauce\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOld Texas Chipotle BBQ Sauce\u003c\/strong\u003e from the USA is a spicy grill sauce with a savory smoky flavor. This traditional Texan-style grill sauce has an intense taste with fiery chili heat, provided by smoky chipotle chilies. The Chipotle BBQ Sauce is an excellent accompaniment to all meat and grilled dishes and is an ideal companion for any barbecue. With its chili flavor and smoky notes, it seasons pork belly just as well as delicious sausages, smoky spare ribs, or juicy steaks. Yipee-Yeah!!\u003c\/p\u003e\n\u003ch3\u003eOld Texas – Best BBQ Sauce from the Wild West\u003c\/h3\u003e\n\u003cp\u003eThe Old Texas BBQ sauces are the legendary classics from the USA. Like hardly any other region in the land of unlimited possibilities, the state of Texas stands for THE barbecue par excellence. Even in times when cowboys herded cattle from El Paso to San Antonio, a good steak needed a delicious sauce that, with fine roasted aromas and a good balance between sweetness, acidity, and spiciness, gave the meat the final kick. Whether pure as a dip or thinned with a little water as a marinade, the BBQ sauce is versatile. The Old Texas recipe can confidently do without flavor enhancers or preservatives. Fruity tomato puree, brown cane sugar, chili, mustard, and selected spices create that Texas feeling. Even if the sauces are actually made in sunny California.\u003c\/p\u003e","brand":"Old Texas BBQ Saucen","offers":[{"title":"455 ml","offer_id":53071223554382,"sku":"049ALL0008","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/old-texas-chipotle-bbq-sauce.jpg?v=1750980527"},{"product_id":"old-texas-ghost-pepper-bbq-sauce","title":"Ghost Pepper BBQ Sauce","description":"\u003ch2\u003eGhost Pepper BBQ Sauce – Old Texas USA Grilling Sauce\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOld Texas Ghost Pepper BBQ Sauce\u003c\/strong\u003e from the USA is a fiery hot grilling sauce with a spicy smoky aroma and not for the faint of heart. This traditional Texan-style grilling sauce has an intense flavor with a distinct chili heat. This is provided by the super-hot Bhut Jolokia chili peppers, known as Ghost Peppers. This truly hot BBQ sauce is perfect for all meat and grilled dishes and is an ideal companion for anyone who likes it hot. With its chili flavor and smoky notes, it seasons pork belly as well as delicious sausages, smokey spare ribs, or juicy steaks. Yipee-Yeah!!\u003c\/p\u003e\n\u003ch3\u003eOld Texas – Best BBQ Sauce from Wild West\u003c\/h3\u003e\n\u003cp\u003eOld Texas BBQ Sauces are the legendary classics from the USA. Like hardly any other region in the land of unlimited possibilities, the state of Texas stands for THE barbecue par excellence. Even in times when cowboys still herded cattle from El Paso to San Antonio, a good steak needed a delicious sauce that gave the meat that final kick with fine roasted aromas and a good balance between sweetness, acidity, and spiciness. Whether pure as a dip or diluted with a little water as a marinade, BBQ sauce is versatile. The Old Texas recipe can safely do without flavor enhancers or preservatives. Fruity tomato puree, brown cane sugar, chili, mustard, and selected spices create the Texas feeling. Even when the sauces are actually made in sunny California.\u003c\/p\u003e","brand":"Old Texas BBQ Saucen","offers":[{"title":"455 ml","offer_id":53071223652686,"sku":"049ALL0009","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/old-texas-ghost-pepper-bbq-sauce.jpg?v=1750980530"},{"product_id":"old-texas-jalapeno-pepper-sauce","title":"Jalapeño Pepper Sauce","description":"\u003ch2\u003eJalapeno Pepper Sauce – from Old Texas, USA\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOld Texas Jalapeno Pepper Sauce\u003c\/strong\u003e from the USA is a hot grill sauce with a savory smoky flavor. This traditional Texan-style barbecue sauce is intensely flavored with a fiery chili kick, provided by smoky jalapeno chili peppers. The pepper sauce goes perfectly with all meat and grilled dishes and is an ideal companion for any barbecue. It's a hot sauce that tastes great with anything that can handle a bit of heat. We especially recommend it with chicken or for seasoning soups and sauces.\u003c\/p\u003e\n\u003ch3\u003eOld Texas – Best BBQ Sauce from Wild West\u003c\/h3\u003e\n\u003cp\u003eOld Texas BBQ Sauces are the legendary classics from the USA. Like hardly any other region in the land of unlimited possibilities, the state of Texas stands for THE barbecue par excellence. Even in times when cowboys herded cattle from El Paso to San Antonio, a good steak needed a delicious sauce that gave the meat the final kick with fine roasted aromas and a good balance between sweetness, acidity, and spiciness. Whether pure as a dip or diluted with a little water as a marinade, the BBQ sauce is versatile. The Old Texas recipe can confidently do without flavor enhancers or preservatives. Fruity tomato puree, brown cane sugar, chili, mustard, and selected spices create the Texas feeling. Even if the sauces are actually produced in sunny California.\u003c\/p\u003e","brand":"Old Texas BBQ Saucen","offers":[{"title":"250 ml","offer_id":53071245246798,"sku":"049ALL0001","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/old-texas-jalapeno-pepper-sauce.jpg?v=1750980972"},{"product_id":"stonewall-kitchen-mango-lime-salsa","title":"Mango Lime Salsa","description":"\u003ch2 id=\"speakable-headline\"\u003eMango Lime Salsa by Stonewall Kitchen, fruity and spicy\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eMango Lime Salsa by Stonewall Kitchen is a chunky salsa made of ripe mango and tomato, spiced with jalapeño and cayenne pepper. Lime and cilantro keep the fruit bright, ensuring the whole bowl remains vibrant and summery.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMango Lime Salsa\u003c\/strong\u003e is the fruity salsa from Stonewall Kitchen in York, Maine—the perfect companion for nachos, tacos, and anything off the grill. Mango is at the very top of the ingredient list, followed by tomatoes, onions, and jalapeño, while garlic, lime, and cilantro set the tone.\u003c\/p\u003e\n\n\u003ch3\u003eRipe mango, tomato acidity, jalapeño heat\u003c\/h3\u003e\n\u003cp\u003eIt looks colorful and chunky in the bowl: orange from the mango, red from the tomato, and flecked with green cilantro. Just opening the jar feels like a vacation, even before the first chip is dipped.\u003c\/p\u003e\n\u003cp\u003eThe mango provides tropical sweetness, the tomato adds fresh acidity, and lime and distilled vinegar top it off. Jalapeño and cayenne pepper provide a medium heat that becomes noticeable after a few chips and then lingers. Onion and garlic keep everything grounded so the fruit doesn't just float away.\u003c\/p\u003e\n\u003cp\u003eThe pieces remain firm, so every chip gets a good scoop instead of just sliding through the sauce.\u003c\/p\u003e\n\n\u003ch3\u003eFor nachos, tacos, and grilled fish\u003c\/h3\u003e\n\u003cp\u003eIts main stage is as a dip, but it also works as a sauce or fresh topping.\u003c\/p\u003e\n\u003cp\u003eIt belongs in the middle of the table with tortilla chips and nachos, works as a filling for tacos and burritos, and brings a taste of summer to grilled meat, fish, or chicken. A spoonful on a pork neck steak, a bratwurst, or next to mozzarella feels like a day of vacation.\u003c\/p\u003e\n\u003cp\u003eSpoon it over half an avocado or stuff it into fish tacos to see it at its best. A spoonful can also brighten up a hearty barbecue plate in seconds. In a bowl with rice, black beans, and chicken, it serves as the perfect substitute for dressing.\u003c\/p\u003e\n\n\u003ch3\u003eCilantro, the herb that divides opinions\u003c\/h3\u003e\n\u003cp\u003eCilantro is the herb that divides opinions, and hardly any dish in Mexican cuisine can do without it.\u003c\/p\u003e\n\u003cp\u003eSome taste it as fresh and citrusy, others as soapy, depending on how sensitive they are to certain aromatic compounds. Those who like it will immediately recognize the Tex-Mex influence—that border cuisine between Texas and Mexico that combines Mexican ingredients with American preferences. In that style, the herb is sprinkled fresh over the finished dish just before it hits the table.\u003c\/p\u003e\n\u003cp\u003eThe jalapeño used is a medium-hot chili from Mexico, named after the city of Xalapa. At Stonewall Kitchen, it sits right behind the onions on the ingredient list, giving the salsa its warmth without letting the mango get lost in the process.\u003c\/p\u003e\n\n\u003ch3\u003eA bowl in the center, everyone digs in\u003c\/h3\u003e\n\u003cp\u003eOn a mild evening, it sits in the middle of the table, surrounded by warm tortilla chips, with everyone reaching for it at once. Fruity, fresh, and a little spicy: that is the taste of summer, even long after the grill has gone cold. Once opened, it should be refrigerated and consumed within a few days. If you prefer it milder, stir in a spoonful of yogurt or some cream cheese.\u003c\/p\u003e\n\u003cp\u003eContinue with something savory and classic with the \u003ca href=\"\/en\/products\/stonewall-kitchen-spicy-tomato-salsa\"\u003eSpicy Tomato Salsa\u003c\/a\u003e. Both are listed under \u003ca href=\"\/en\/collections\/stonewall-kitchen-relish-salsa\"\u003eRelish and Salsa\u003c\/a\u003e and, of course, in the \u003ca href=\"\/en\/collections\/stonewall-kitchen\"\u003eStonewall Kitchen assortment\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Stonewall Kitchen","offers":[{"title":"454 g","offer_id":53071252062542,"sku":"049HER0028","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-mango-lime-salsa.jpg?v=1750981133"},{"product_id":"koenigskind-bbq-sauce-mit-landbier","title":"BBQ Sauce with Country Beer","description":"\u003ch2 id=\"speakable-headline\"\u003eBBQ Sauce with Bergisch Country Beer and artisan rhubarb syrup\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eKönigskind BBQ Sauce with Country Beer is a refined barbecue sauce made from sun-ripened tomatoes, onions, and a hearty dash of Bergisch country beer, seasoned with homemade rhubarb syrup – handcrafted by Uwe König in his small gourmet manufactory in the Oberberg region. A balanced companion for bratwurst, pork neck steak, ribeye, and grilled vegetables, with a light malt note from the beer.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eBBQ Sauce with Country Beer\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a refined barbecue sauce from the Oberberg region. Sun-ripened tomatoes are simmered with onions, sugar beet syrup, lime juice, soy sauce, mustard flour, and spices, seasoned with homemade rhubarb syrup from their own gourmet kitchen and a hearty dash of Bergisch country beer (contains alcohol). Uwe König strictly avoids artificial flavorings, colorings, preservatives, or flavor enhancers.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eTomatillo-fruity, with a malt note and delicate rhubarb acidity\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of simmered tomatoes arises – warm, slightly caramelly, with the clear hint of a well-crafted country beer in the background and the fruity clarity of the rhubarb syrup. The color is a deep, warm red with a shimmer of brown contributed by the beer. The consistency is pleasantly thick and spoonable without being stiff, with fine pieces of onion that provide texture.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the sauce begins with the full sweetness of the tomatoes, then the rhubarb acidity follows with its refreshing, slightly tart note, succeeded by the sautéed onions with their mature spice and the country beer, which leaves behind a warm malt depth. The spices round everything off without being overpowering. Unlike industrial BBQ sauces with their dominant sweetness, the Königskind version remains rounded, savory, and sophisticated – a sauce for those who want to accompany their grilled food, not drown it.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eFor bratwurst, pork neck steak, and ribeye\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBBQ Sauce with Country Beer\u003c\/strong\u003e is the crowning glory for your grilled meat. A hearty bratwurst from the grill, a medium-rare pork neck steak, or a substantial ribeye are its natural pairings. The rhubarb acidity cuts through the fat, while the malt note of the Bergisch country beer enhances the meaty flavor. The sauce also unfolds its full aroma with spareribs, slow-cooked pulled pork, or a massive pork knuckle.\u003c\/p\u003e\n\u003cp\u003eFor grill evenings with friends, taking the extra step to glaze is worth it: brush 2 tablespoons of the sauce onto the meat for the last 5 minutes of grilling – the sugars caramelize slightly and give the grilled food a beautiful color and an aromatic crust. As a marinade substitute, use 3 tablespoons per 500 g of meat, marinated 2 hours before grilling to let the flavor permeate the meat.\u003c\/p\u003e\n\u003cp\u003eIt is also interesting served alongside vegetarian grill items: the sauce adds a savory note to grilled halloumi, warm baked potatoes with sour cream, eggplant from the grill, or a piece of grilling cheese that will also thrill meat enthusiasts. You can find other companions from the Königskind kitchen in the \u003ca href=\"\/en\/products\/koenigskind-bbq-sauce-mit-whisky\"\u003eBBQ Sauce with Whisky\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/koenigskind-balsamico-zwiebeln\"\u003eBalsamic Onions\u003c\/a\u003e, and the matching \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003ePear Mustard\u003c\/a\u003e. More can be found in our \u003ca href=\"\/en\/collections\/koenigskind-genussmanufaktur\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Manufactory with homemade Bergisch rhubarb syrup\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is a passion project by \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 grew into a full-time business for the couple in 2014 due to the increasing demand for their sauces, chutneys, and mustards. To this day, all Königskind products are cooked in their kitchen under the Ziegenbusch in Wiehl – all by hand, in manageable quantities, with the care that only a small family-run manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eA special feature of the BBQ Sauce with Country Beer is the homemade rhubarb syrup, which Uwe König prepares from his own rhubarb from the Oberberg region – one extra step, but one that makes all the difference compared to industrial competitors. The Bergisch country beer comes from a regional brewery and gives the sauce its characteristic malt depth. In addition to the BBQ Sauce with Country Beer, we also carry BBQ Sauce with Whisky, balsamic onions, chutneys, mustards, and fruit spreads from the same kitchen – all products bearing the same signature.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"250 ml","offer_id":53071255667022,"sku":"034KOE5510","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-bbq-sauce-bergisches-landbier.jpg?v=1750981150"},{"product_id":"koenigskind-bbq-sauce-mit-whisky","title":"Whiskey BBQ Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eBBQ Sauce with Sauerland Rye Whiskey and Homemade Strawberry Syrup\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eKönigskind BBQ Sauce with Whiskey is a savory and complex barbecue sauce made from sun-ripened tomatoes, onions, and a generous splash of Sauerland rye whiskey, seasoned with homemade strawberry syrup and a hint of honey – handcrafted by Uwe König in his small gourmet manufactory in the Oberberg region. A sophisticated companion for bratwurst, flank steak, ribeye, and slow-braised meats.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eBBQ Sauce with Whiskey\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a savory, complex barbecue sauce from the Oberberg region. Sun-ripened tomatoes are simmered with onions, vinegar, honey, mustard seeds, spices, and salt, then seasoned with homemade strawberry syrup from their own gourmet manufactory and a generous splash of Sauerland rye whiskey (contains alcohol). Uwe König consistently avoids artificial flavors, colors, preservatives, and flavor enhancers.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eFruity, savory, with smoky whiskey depth and a note of strawberry\u003c\/h3\u003e\n\u003cp\u003eOnce opened, a multi-layered aroma emerges – first the stewed tomatoes, warm and slightly caramelly, then the fruity clarity of the strawberry syrup, and, in the background, the smoky, warm depth of the Sauerland rye whiskey, which lies over everything like a fine veil. The color is a deep, rich red with a warm brown shimmer; the consistency is pleasantly thick and spoonable, with fine onion bits and a slight texture from the mustard seeds.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the sauce begins with the full sweetness of the tomato, complemented by the honey, followed by the surprising note of strawberry that lifts the profile fruitily, followed by onion and mustard seeds with their savory texture. Finally, the whiskey emerges with its smoky, warm depth, lending the grilled food a sophisticated character. An ambitious BBQ sauce that leaves classic ketchup versions far behind and invites full palate engagement.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eFor flank steak, ribeye, and bratwurst\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBBQ Sauce with Whiskey\u003c\/strong\u003e is intended for the more sophisticated cuts on the grill. A well-aged flank steak with its characteristic grain, a ribeye with marbling, or a porterhouse steak cooked over a wood fire really bring it to the forefront. The whiskey note deepens the meat flavors, the strawberry depth breaks them up, and the mustard seeds provide spice. The sauce also unfolds its full aroma with bratwurst, spareribs, or pulled pork cooked for 8 hours.\u003c\/p\u003e\n\u003cp\u003eFor steak, the best way is via the meat juices: spoon 1 tablespoon of the BBQ sauce onto the sliced meat after letting it rest – the heat releases the aroma, and the meat juices combine with the sauce to create a light jus that crowns the cut. As a marinade before grilling, 4 tablespoons per 500g of meat, applied 3 hours before grilling, are sufficient for the meat to absorb the flavors.\u003c\/p\u003e\n\u003cp\u003eWarm grilled cheeses like halloumi and hearty oven bakes with potatoes and cheese are also great options – the whiskey depth gives the vegetarian dish a sophisticated complexity. You can find further companions from the Königskind kitchen in the \u003ca href=\"\/en\/products\/koenigskind-bbq-sauce-mit-landbier\"\u003eBBQ Sauce with Country Beer\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/koenigskind-balsamico-zwiebeln\"\u003eBalsamic Onions\u003c\/a\u003e, and the robust \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003eFig Mustard\u003c\/a\u003e. You can find more in our \u003ca href=\"\/en\/collections\/koenigskind-genussmanufaktur\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind meets Sauerland – Whiskey and strawberry syrup from in-house production\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began in 2005 as a hobby in their home kitchen was expanded by the couple into a full-time business in 2014 due to growing demand for their sauces, chutneys, and mustards. To this day, all Königskind products are cooked in the kitchen \"under the goat bush\" in Wiehl – all by hand, in manageable quantities, with the care that only a small family-run manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eA special feature of the BBQ Sauce with Whiskey is the homemade strawberry syrup, which Uwe König prepares from strawberries, sugar, water, and lime juice in his own kitchen – an extra step that makes all the difference compared to industrial competitors. The Sauerland rye whiskey comes from a small regional distillery and gives the sauce its characteristic smoky depth. In addition to the BBQ sauce with whiskey, we also carry BBQ sauce with country beer, balsamic onions, chutneys, mustards, and fruit spreads from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"250 ml","offer_id":53071255732558,"sku":"034KOE5520","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-bbq-sauce-sauerlaender-roggen-whisky.jpg?v=1750981153"},{"product_id":"rufus-teague-whiskey-maple-bbq-sauce","title":"Whiskey Maple BBQ Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eWhiskey Maple BBQ Sauce, the sweet bestseller from Kansas City\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eRufus Teague's Whiskey Maple BBQ Sauce is a dark red, sweet barbecue sauce with bourbon whiskey, maple syrup, and brown sugar. Smooth, sweet, and lightly smoky. Not a hot sauce, but the best-selling classic of the range, bottled in the signature flask-style bottle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWhiskey Maple BBQ Sauce\u003c\/strong\u003e is the favorite sweet BBQ sauce from Kansas City’s Rufus Teague and the brand's top seller. 2% maple syrup and 1% bourbon whiskey give it a smooth, warm profile, complemented by brown sugar, molasses, and a hint of smoke. The recipe remains a family affair, but we are happy to share a few ingredients: pureed raisins, orange juice, a dash of Worcestershire sauce, and a spoonful of anchovy paste for savory depth. It is no wonder this sauce is the best-selling one.\u003c\/p\u003e\n\n\u003ch3\u003eWhiskey, maple syrup, dark sweetness\u003c\/h3\u003e\n\u003cp\u003eYou first taste the warm sweetness of maple syrup and brown sugar, then the bourbon comes through, soft and round, with a hint of smoke at the end.\u003c\/p\u003e\n\u003cp\u003eThe whiskey is there, but subtle: it gives the sauce a warm, almost caramel-like depth, without any alcoholic burn. Maple syrup and molasses make it smooth and dark, while Worcestershire sauce and anchovy paste provide savory umami to balance the sweetness. The result is sweet, smooth, and warm—a sauce that quickly makes friends.\u003c\/p\u003e\n\u003cp\u003eOn the spoon, it is smooth and thick, deep dark red, and almost syrupy. This is exactly how it coats meat later on, glistening as soon as the heat caramelizes the sugar and syrup. Those who like bourbon will find a subtle reminder of it here, without the sauce tasting like a bar.\u003c\/p\u003e\n\n\u003ch3\u003eThe glaze for shiny ribs\u003c\/h3\u003e\n\u003cp\u003eSweet whiskey BBQ sauce is the perfect glaze: on spare ribs, pulled pork, pork neck, and burgers, it caramelizes into a glossy crust.\u003c\/p\u003e\n\u003cp\u003eApply it as a glaze in the final minutes of cooking, and the sugar will turn into a sticky, shiny layer on the \u003ca href=\"\/en\/collections\/big-green-egg\"\u003egrill\u003c\/a\u003e. Its sweetness also pairs perfectly with burgers, bratwurst, and beef steak. Because it is mild and not at all spicy, children love it too, and it makes for a small treat as a dip for sweet potato fries.\u003c\/p\u003e\n\u003cp\u003eThose who prefer it smokier should try the \u003ca href=\"\/en\/products\/rufus-teague-smoky-apple-bbq-sauce\"\u003eSmoky Apple\u003c\/a\u003e, and those looking for fire should try the \u003ca href=\"\/en\/products\/rufus-teague-blazin-hot-bbq-sauce\"\u003eBlazin Hot\u003c\/a\u003e. But there is a reason why Whiskey Maple is the best-selling sauce in the line. A splash also makes the whole pan rounder in chili or baked beans.\u003c\/p\u003e\n\n\u003ch3\u003eWhiskey sauce in a whiskey flask\u003c\/h3\u003e\n\u003cp\u003eRufus Teague is the BBQ brand from John McCone of Kansas City, founded in 2004—and Whiskey Maple is their best-selling flagship. When his wife gave him his first grill, no one suspected it would lead to one of America’s most well-known BBQ brands.\u003c\/p\u003e\n\u003cp\u003eIt all started with a grill for Father’s Day: John experimented, bought a smoker, and soon began cooking for his colleagues until they sent him off to competitions. This barbecue hobby eventually grew into a brand that has made its way to Europe.\u003c\/p\u003e\n\u003cp\u003eTo this day, Rufus Teague bottles his sauces in flat, 16-ounce bottles styled after a whiskey flask. For the Whiskey Maple, which contains a shot of bourbon itself, this bottle is a perfect fit. The bottle shape is based on an invented legend, according to which an old BBQ master named Rufus Teague once sold his sauce in hip flasks.\u003c\/p\u003e\n\u003cp\u003eLike all six sauces we carry from the brand, Whiskey Maple is gluten-free, kosher, and made without GMOs using natural ingredients. For over 20 years, Rufus Teague has stood for honest barbecue from the heart of America.\u003c\/p\u003e\n\u003cp\u003eIt is the bestseller in our \u003ca href=\"\/en\/collections\/rufus-teague-bbq-saucen\"\u003eRufus Teague range\u003c\/a\u003e, and if you only want to try one sauce, this is the one. That is the taste of the Kansas City classic.\u003c\/p\u003e\n","brand":"Rufus Teague BBQ Saucen","offers":[{"title":"432 g","offer_id":53071258714446,"sku":"049HER0029","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rufus-teague-whiskey-maple-bbq-sauce.png?v=1784039213"},{"product_id":"rufus-teague-blazin-hot-bbq-sauce","title":"Blazin Hot BBQ Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eBlazin Hot BBQ Sauce with some real fire from Kansas City\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eRufus Teague's Blazin Hot BBQ Sauce is a dark red, respectably spicy barbecue sauce packed with chipotle. Sweetness and heat are perfectly balanced. It's not just a chili bomb, but a BBQ sauce with depth, bottled in a flat whiskey flask.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBlazin Hot BBQ Sauce\u003c\/strong\u003e is Rufus Teague's fieriest barbecue sauce from Kansas City. Dark red, smoky, and properly spicy—yet balanced, as brown sweetness catches the fire. While the exact recipe remains the manufacturer's secret, we are happy to reveal a few ingredients: pureed raisins, orange juice, and a spoonful of anchovy paste, which gives the sauce its savory depth. Chipotle are smoked, ripe jalapeños—that’s why you always taste the heat together with smoke, never naked.\u003c\/p\u003e\n\n\u003ch3\u003eChipotle smoke, brown sweetness, lingering burn\u003c\/h3\u003e\n\u003cp\u003eAt first, you taste tomato and brown sweetness; then, the chipotle chili comes through, leaving a smoky, spicy burn on the tongue.\u003c\/p\u003e\n\u003cp\u003eThe heat is honest, not brutal—it builds up rather than ambushing you. Molasses and brown sugar provide a dark, almost malty base note, while orange juice and raisin paste add a fruity roundness. A hint of anchovy paste at the very end provides a savory spice that you won't identify as fish, but simply as depth.\u003c\/p\u003e\n\u003cp\u003eThis keeps the spicy sauce flavorful rather than just hot. The consistency is smooth and thick, coating the meat in a glossy film. A teaspoon is enough to add a kick, as the sauce is concentrated. If you like heat without losing sight of flavor, this is the right choice for you.\u003c\/p\u003e\n\n\u003ch3\u003eFor pork neck steaks, burgers, and bratwurst\u003c\/h3\u003e\n\u003cp\u003eBlazin Hot goes well with everything hearty coming off the grill: grilled pork neck steak, juicy bratwurst, beef steak, chicken, and the classic burger.\u003c\/p\u003e\n\u003cp\u003eA pork neck steak from the \u003ca href=\"\/en\/collections\/big-green-egg\"\u003egrill\u003c\/a\u003e is its natural partner because the heat plays against the roasted aromas. On a burger, a dollop replaces spicy mayo; with bratwurst, it wakes up sleepy grill nights. A cold beer pairs well with its fire, as does a bold red wine. If you like it even hotter, add a \u003ca href=\"\/en\/collections\/crazy-bastard-sauce\"\u003echili sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eBrush it on the meat only during the last 5 minutes of grilling so the sugar caramelizes into a glossy crust—if applied too early, it will burn. It works just as well as a dip for fries and wedges as it does in a pulled pork sandwich or on grilled corn on the cob.\u003c\/p\u003e\n\n\u003ch3\u003eJohn McCone and the Father's Day grill\u003c\/h3\u003e\n\u003cp\u003eRufus Teague is the BBQ brand from John McCone of Kansas City, founded in 2004—the name Teague comes from his mother, and \"Rufus\" just sounded cool.\u003c\/p\u003e\n\u003cp\u003eIt all started with a Father's Day grill. John experimented on his patio, bought a smoker, and soon began cooking for his coworkers until they encouraged him to enter BBQ competitions. Kansas City is considered the home of thick, sweet-and-smoky BBQ sauces, and Blazin Hot follows exactly that tradition—just with more fire.\u003c\/p\u003e\n\u003cp\u003eFor over 20 years, Rufus Teague has bottled his sauces in the flat 16-ounce whiskey flask—an allusion to the invented legend of the old BBQ master of the same name. All of the brand's sauces are gluten-free, kosher, and made without GMOs using natural ingredients, and they have won numerous awards. Over the years, the brand has taken home several prizes at American BBQ competitions.\u003c\/p\u003e\n\u003cp\u003eWe carry six of them: The \u003ca href=\"\/en\/collections\/rufus-teague-bbq-saucen\"\u003eentire Rufus Teague range\u003c\/a\u003e spans from mild to fiery, and Blazin Hot is their spiciest child. Those who prefer it sweet and mild should reach for the \u003ca href=\"\/en\/products\/rufus-teague-whiskey-maple-bbq-sauce\"\u003eWhiskey Maple\u003c\/a\u003e. When grilling, it’s perfectly fine to let things get a little hot.\u003c\/p\u003e","brand":"Rufus Teague BBQ Saucen","offers":[{"title":"454 g","offer_id":53071258779982,"sku":"049HER0033","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rufus-teague-blazin-hot-bbq-sauce.jpg?v=1750981277"},{"product_id":"rufus-teague-honey-sweet-bbq-sauce","title":"Honey Sweet BBQ Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eHoney Sweet BBQ Sauce with lots of honey and very little heat\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eRufus Teague's Honey Sweet BBQ Sauce is a mild, dark red barbecue sauce with 10% honey. Sweet, smooth, and only very slightly smoky. Not a spicy sauce, but rather the tamest in the range, bottled in the flat whiskey flask.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eHoney Sweet BBQ Sauce\u003c\/strong\u003e is the mild, honey-sweet barbecue sauce from Rufus Teague in Kansas City. 10% real honey gives it a soft sweetness, accompanied by a dark tomato base and just a hint of smoke. Once again, the exact recipe remains a family secret, but we’re happy to reveal a few ingredients: pureed raisins, orange juice, and a spoonful of anchovy paste, which provides a savory depth to balance the sweetness in the background. This makes it the ideal starting point if you love BBQ but aren't looking for heat.\u003c\/p\u003e\n\n\u003ch3\u003eSoft honey sweetness with a touch of smoke\u003c\/h3\u003e\n\u003cp\u003eYou taste the honey first, then the dark sweetness of molasses and brown sugar, while the smoke remains only quietly in the background.\u003c\/p\u003e\n\u003cp\u003eThe Honey Sweet is the tamest sauce in the range – barely any heat, but round, sticky, and deep. Alongside the honey, molasses and brown sugar provide a dark, almost malty foundation. Orange juice and raisin paste add fruity notes, while a little anchovy paste and tamari soy sauce provide a savory counterpoint to the sweetness so it doesn't become overwhelming.\u003c\/p\u003e\n\u003cp\u003eOn the spoon, it feels almost like dark syrup, smooth and thick. That is exactly how it coats the meat, and it shines as soon as the heat caramelizes the honey. If you like barbecue without the burn, this is the perfect choice for you.\u003c\/p\u003e\n\n\u003ch3\u003eThe sauce for ribs, wings, and kids\u003c\/h3\u003e\n\u003cp\u003eHoney BBQ sauce loves slow-cooked meat: spare ribs, chicken wings, pulled pork, and classic burgers become shiny and sweet with it.\u003c\/p\u003e\n\u003cp\u003eIt belongs on ribs, applied as a glaze in the final minutes when the honey caramelizes into a glossy crust on the \u003ca href=\"\/en\/collections\/big-green-egg\"\u003egrill\u003c\/a\u003e. Because it is so mild, children love it too – no fire, just sweetness. It is a staple for dipping fries, nuggets, and corn on the cob, and it’s just as good on a cheese sandwich.\u003c\/p\u003e\n\u003cp\u003eIf you prefer something heartier, combine it with a dollop of \u003ca href=\"\/en\/products\/rufus-teague-kc-gold-mustard-bbq-sauce\"\u003eKC Gold Mustard\u003c\/a\u003e – sweet meets mustard; it works surprisingly well. And if you like your sweetness with more smoke, take a look at the \u003ca href=\"\/en\/products\/rufus-teague-smoky-apple-bbq-sauce\"\u003eSmoky Apple\u003c\/a\u003e. This way, you'll find the right level of sweetness for every barbecue evening.\u003c\/p\u003e\n\n\u003ch3\u003eFrom hobby griller to a brand from Shawnee\u003c\/h3\u003e\n\u003cp\u003eBehind Rufus Teague is John McCone, who founded his BBQ brand in the Kansas City area in 2004 and named it after a fictional character.\u003c\/p\u003e\n\u003cp\u003eFor a long time, John was simply the guy grilling on his patio on weekends, until a Father's Day grill gift and a competition win turned it into more. The hobby grew into a small manufacturing facility in Shawnee, right next to Kansas City, the capital of sweet and smoky BBQ sauces. Over 20 years later, the brand sells its sauces in the USA and several other countries.\u003c\/p\u003e\n\u003cp\u003eTo this day, Rufus Teague bottles its sauces in the flat 16-ounce whiskey flask – a nod to the legend of the old BBQ master of the same name who never actually existed. Like all the brand's sauces, the Honey Sweet is gluten-free, kosher, and made without GMOs, using natural ingredients and having won multiple awards.\u003c\/p\u003e\n\u003cp\u003eIn our \u003ca href=\"\/en\/collections\/rufus-teague-bbq-saucen\"\u003eRufus Teague range\u003c\/a\u003e, it is the sweet entry point. From here, the path leads through the medium-spicy Touch O'Heat to the fiery Blazin Hot – but the Honey Sweet remains the sauce for the whole family. We carry six sauces from the brand, ranging from mild to fiery. BBQ barely gets any sweeter.\u003c\/p\u003e","brand":"Rufus Teague BBQ Saucen","offers":[{"title":"432 g","offer_id":53071259566414,"sku":"049HER0036","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rufus-teague-honey-sweet-bbq-sauce.png?v=1784038825"},{"product_id":"rufus-teague-touch-oheat-bbq-sauce","title":"Touch O'Heat BBQ Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eTouch O'Heat BBQ Sauce with a hint of heat\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eRufus Teague's Touch O'Heat BBQ Sauce is a dark red, medium-spicy barbecue sauce featuring chipotle. Sweet, savory, with a gentle fire. It's not a chili bomb like the Blazin Hot, but rather the all-rounder of the range, bottled in the signature flat whiskey bottle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTouch O'Heat BBQ Sauce\u003c\/strong\u003e is the medium-spicy barbecue sauce from Rufus Teague in Kansas City. As the name suggests: just a hint of heat, just enough chipotle for a pleasant tingle without the burn. Behind this lies a dark, balanced tomato base. The recipe remains a family secret, but we’re happy to reveal a few ingredients: pureed raisins, orange juice, and a spoonful of anchovy paste for savory depth in the background.\u003c\/p\u003e\n\n\u003ch3\u003eGentle chipotle fire, sweet and rounded\u003c\/h3\u003e\n\u003cp\u003eFirst, you taste dark sweetness and tomato, then the chipotle arrives with a warm, mild fire that warms rather than burns.\u003c\/p\u003e\n\u003cp\u003eThe heat of the Touch O'Heat is the golden mean: more than a hint, less than a blaze. Chipotle brings smoke and warmth, molasses and brown sugar provide the dark sweetness, and orange juice and raisin paste add a fruity roundness. This makes it savory, sweet, and warm – balanced enough for every day. This medium heat is exactly why it is such a great choice as your go-to sauce.\u003c\/p\u003e\n\u003cp\u003eThose who usually avoid spice will handle this well; those who love it will find a solid everyday companion. On the spoon, it is smooth and thick, coating the meat in a glossy film. Those familiar with the Blazin Hot will recognize the same chipotle signature, just dialed down to a comfortable level.\u003c\/p\u003e\n\n\u003ch3\u003eThe all-rounder for every barbecue\u003c\/h3\u003e\n\u003cp\u003eMedium-spicy BBQ sauce goes with almost anything from the grill: pork neck, bratwurst, beef steak, chicken, and classic burgers pair perfectly with it.\u003c\/p\u003e\n\u003cp\u003ePlaced on the table, it lets every guest decide their own portion. It pairs just as well with pork neck from the \u003ca href=\"\/en\/collections\/big-green-egg\"\u003egrill\u003c\/a\u003e as it does with bratwurst or a pulled pork sandwich. Because the heat is only medium, almost everyone at the table will enjoy it, from spice-averse children to chili fans. It also works great in tacos, wraps, or as a marinade for chicken wings.\u003c\/p\u003e\n\u003cp\u003eIf that’s too tame for you, reach for the fiery \u003ca href=\"\/en\/products\/rufus-teague-blazin-hot-bbq-sauce\"\u003eBlazin Hot\u003c\/a\u003e. If you prefer no heat at all, the sweet \u003ca href=\"\/en\/products\/rufus-teague-honey-sweet-bbq-sauce\"\u003eHoney Sweet\u003c\/a\u003e is the one for you. But the Touch O'Heat remains the safe middle ground where everyone at the table finds their perfect level of spice.\u003c\/p\u003e\n\n\u003ch3\u003eThe middle of the Rufus Teague heat scale\u003c\/h3\u003e\n\u003cp\u003eRufus Teague is the BBQ brand from John McCone of Kansas City, founded in 2004 – the Touch O'Heat sits right in the middle of his heat scale.\u003c\/p\u003e\n\u003cp\u003eJohn McCone turned a grilling hobby into a brand: first a grill for Father's Day, then a smoker, then competitions, and finally his own sauces. The Touch O'Heat is intended for those who like it savory but not wild. Between the mild Honey Sweet and the hot Blazin Hot, it is the sensible middle path. The brand carries the name Teague from McCone's mother; \"Rufus\" was added because it sounded cool.\u003c\/p\u003e\n\u003cp\u003eLike all six sauces we carry from the brand, the Touch O'Heat is gluten-free, kosher, made without GMOs using natural ingredients, and bottled in the flat 16-ounce whiskey bottle. For over 20 years, Rufus Teague has stood for honest Kansas City barbecue, winning numerous awards. The flat whiskey bottle references the invented legend of the old BBQ master of the same name.\u003c\/p\u003e\n\u003cp\u003eIn our \u003ca href=\"\/en\/collections\/rufus-teague-bbq-saucen\"\u003eRufus Teague range\u003c\/a\u003e, the Touch O'Heat is the safe choice when you don't want to overthink it. A touch of fire—often, that’s all you need.\u003c\/p\u003e","brand":"Rufus Teague BBQ Saucen","offers":[{"title":"432 g","offer_id":53071259631950,"sku":"049HER0035","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rufus-teague-touch-o-heat-bbq-sauce.png?v=1784039162"},{"product_id":"the-original-australian-lumi-lumi-marinade-355ml","title":"Lumi Lumi Marinade","description":"\u003ch2 id=\"speakable-headline\"\u003eLumi Lumi Marinade with Soy Sauce, Ginger and Chili\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eLumi Lumi Marinade by The Original Australian is a sweet and spicy soy-based barbecue marinade seasoned with ginger, jalapeño, and garlic. A taste of Teriyaki from Down Under, perfect for fish, poultry, and anything that goes into the wok or on the grill.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eLumi Lumi Marinade\u003c\/strong\u003e is the Asian-inspired \u003cstrong\u003eBBQ marinade\u003c\/strong\u003e in The Original Australian range, crafted according to the recipes of Australian chef Garry Sullivan. It consists of a good 30 percent soy sauce, combined with ginger purée, brown sugar, jalapeño, and garlic. This creates that sweet-and-salty Teriyaki profile that both seasons and tenderizes meat and fish.\u003c\/p\u003e\n\n\u003ch3\u003eSweet, salty, and a touch of green heat\u003c\/h3\u003e\n\u003cp\u003eSoy sauce provides the saltiness, brown sugar the sweetness, and ginger and jalapeño the warmth—a BBQ marinade that tastes like wok cuisine.\u003c\/p\u003e\n\u003cp\u003eThe ginger offers a fresh, almost citrusy opening, followed by the depth of fermented soy sauce, with the jalapeño adding a mild, green heat on top. The finish is a sweet-and-sour balance that caramelizes on the grill, giving meat a glossy, dark crust.\u003c\/p\u003e\n\u003cp\u003eSalty, savory, sweet—it’s not a fiery explosion, but a flavorful embrace. If you like Teriyaki, you’ll feel right at home here, and if you're new to it, this is a great place to start.\u003c\/p\u003e\n\n\u003ch3\u003eFor fish, poultry, and stir-fry dishes\u003c\/h3\u003e\n\u003cp\u003eLumi Lumi Marinade loves delicate ingredients: salmon and shrimp, chicken, pork tenderloin, or crunchy vegetables. Even chicken wings benefit from an overnight soak. Salmon is its finest partner, as the marinade makes it salty, savory, and tender all at once.\u003c\/p\u003e\n\u003cp\u003eMarinate fish and seafood only briefly, but feel free to leave meat overnight so the seasoning can penetrate deeply. In a hot pan or wok, the marinade turns into a glaze, and a little leftover sauce, brought to a boil, makes a quick topping for rice. Tofu and eggplant will also reward you with a sticky, glossy crust. For those seeking more heat, add a few drops of \u003ca href=\"\/en\/products\/the-original-australian-flamin-hot-pepper-sauce-148ml\"\u003eFlamin Hot Pepper Sauce\u003c\/a\u003e; you can find more savory options in our \u003ca href=\"\/en\/collections\/saucen-gewuerze\"\u003esauces and spices\u003c\/a\u003e section.\u003c\/p\u003e\n\n\u003ch3\u003eDown Under meets Asia\u003c\/h3\u003e\n\u003cp\u003eThe Original Australian is the barbecue sauce brand of Australian chef Garry Sullivan, with recipes developed since the 1980s.\u003c\/p\u003e\n\u003cp\u003eIt is no coincidence that an Australian grill brand offers a Teriyaki marinade: Australian cuisine looks across the Pacific, and Asian flavors are as much a part of their grilling culture as steak. Garry, who opened his first restaurant in 1976, brings this desire to translate flavors into every bottle. His trademark remains the crocodile, which has symbolized Australian laid-back style since the 1986 box-office hit.\u003c\/p\u003e\n\u003cp\u003eIn 2015, Garry was honored with the rare \"Black Hat\" award, but he prefers to let his sauces speak for themselves—as they have for over 25 years, made from carefully selected ingredients. You can find more of them among the \u003ca href=\"\/en\/collections\/the-original-australian\"\u003eBBQ sauces from The Original Australian\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOvernight in a bag in the fridge\u003c\/h3\u003e\n\u003cp\u003eEstimate a small amount of BBQ marinade per serving and coat your food once before putting it on the grill. A bag with some marinade in the fridge overnight turns minimal effort into big flavor the next day. The 355 ml bottle is enough for many dinners, from a quick stir-fry to a long evening at the grill.\u003c\/p\u003e\n\u003cp\u003eIf the marinade has been in contact with raw meat, boil it briefly before using it as a sauce for rice. To round off your barbecue evening, serve it alongside our \u003ca href=\"\/en\/products\/the-original-australian-bbq-sauce-355ml\"\u003eclassic BBQ Sauce\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Original Australian","offers":[{"title":"12 fl oz","offer_id":53071300133198,"sku":"049ALL0014","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/the-original-australian-lumi-lumi-marinade.jpg?v=1750981813"},{"product_id":"stokes-burger-relish-265ml","title":"Burger Relish","description":"\u003ch2 id=\"speakable-headline\"\u003eSpicy burger relish made from bell peppers, onions, and tomatoes\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eStokes Burger Relish is a chunky, sweet-savory sauce made from red bell peppers, onions, tomatoes, and pureed red chilies. Not a smooth ketchup, not a spicy firework – it’s a fruity relish with a bite, perfect as an accompaniment to grilled food or as a dip.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBurger Relish\u003c\/strong\u003e by Stokes is a chunky tomato sauce with red bell peppers, onions, and pureed red chili peppers, cooked in Suffolk, England. It accompanies steaks, burgers, and hot dogs just like ketchup, but provides texture – small pieces of vegetables that you can feel on your tongue. Vegan, lactose-free, and gluten-free, gently caramelized with unrefined raw cane sugar. This brings a piece of English barbecue culture to your plate.\u003c\/p\u003e\n\n\u003ch3\u003eFruity, sweet-savory, and with a fine bite\u003c\/h3\u003e\n\u003cp\u003eRed bell peppers and onions each make up 20%, with tomatoes added at 19% – you can taste these vegetables in every forkful.\u003c\/p\u003e\n\u003cp\u003eThe raw cane sugar caramelizes the sweetness, the apple vinegar keeps it in check, and the red chili peppers provide a mild warmth underneath. Fruity, savory, piquant – it captures the palate without ever becoming hot. The tomato puree gives the relish body, ensuring it stays on the bun rather than running off. It glows in a deep red in the jar, thick and chunky at the same time. It loves bold flavors and goes well with everything that comes off the grill.\u003c\/p\u003e\n\n\u003ch3\u003eThe favorite dollop for burgers and bratwurst\u003c\/h3\u003e\n\u003cp\u003eLike ketchup, this burger relish goes well with steaks, grilled chicken, burgers, hot dogs, and ribs.\u003c\/p\u003e\n\u003cp\u003eWe love how it melts with the cheese on a cheeseburger, on a veggie burger, and it also brings fruitiness and spice to bratwurst or grilled halloumi. In a wrap with cold roast beef or with sweet potato fries, it quickly becomes a favorite side. It works as a dip with nachos or a piece of white bread, and a few spoonfuls can elevate a stir-fry or a quick vegetable skillet.\u003c\/p\u003e\n\u003cp\u003eGive it a permanent spot on the grill table alongside the \u003ca href=\"\/en\/products\/stokes-real-tomato-ketchup-257ml\"\u003eReal Tomato Ketchup\u003c\/a\u003e, and browse through our \u003ca href=\"\/en\/collections\/bbq-saucen\"\u003eBBQ sauces\u003c\/a\u003e for more smoke and fire. You can find more \u003ca href=\"\/en\/collections\/relish-salsa\"\u003erelishes and salsas\u003c\/a\u003e right next door.\u003c\/p\u003e\n\n\u003ch3\u003eCooked by Rick Sheepshanks in Suffolk\u003c\/h3\u003e\n\u003cp\u003eSince 2004, Stokes has been cooking in small batches in Suffolk, England, using select ingredients and no artificial flavorings.\u003c\/p\u003e\n\u003cp\u003eGood taste starts with good ingredients, as Rick Sheepshanks has maintained from the beginning. He started with mayonnaise and tomato ketchup, and today over 60 sauces are created in the old stable kitchens of Rendlesham Hall. The name comes from the nearby Staverton forest with its ancient oaks – \"Staverton and Oaks\" was shortened to Stokes. For the relish, the peppers and onions are sautéed in sunflower oil, caramelized with diced tomatoes and raw cane sugar, and deglazed with apple vinegar.\u003c\/p\u003e\n\u003cp\u003eThe passion put into the work at Rendlesham is evident in the private animal sanctuary Rick established in 2008, where over 250 animals live today. In 2016, Stokes was counted among Britain’s CoolBrands alongside Apple and Spotify. Cooked in small batches and tested according to BRCGS food standards, the company has remained true to itself for over 20 years.\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep the 265 ml jar in the refrigerator and use within about four weeks. More from Suffolk can be found in the \u003ca href=\"\/en\/collections\/stokes-sauces\"\u003eStokes product range\u003c\/a\u003e. Well done.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"265 ml","offer_id":53071439298894,"sku":"049ALL0019","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stokes-burger-relish.jpg?v=1750981969"},{"product_id":"rufus-teague-smoky-apple-bbq-sauce","title":"Smoky Apple BBQ Sauce","description":"\u003ch2\u003eRufus Teague – Smoky Apple BBQ Sauce – 454g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRufus Teague's Smoky Apple BBQ Sauce\u003c\/strong\u003e is a balanced, slightly sweet, dark red BBQ sauce with plenty of tomato paste, brown sugar, and apple juice. The exact recipe for the Smoky Apple BBQ Sauce naturally remains the secret of Rufus Teague from Kansas. To this day, Rufus Teague bottles his BBQ sauces in whiskey bottles, a sign of the founder's particular preference. The finely tart, smoky Rufus Teague Smoky Apple BBQ Sauce tastes great with grilled pork neck steak, as well as on burgers, with bratwurst, chicken, and of course, beef steak.\u003c\/p\u003e\n\u003ch3\u003eRufus Teague Sauce – what makes it special\u003c\/h3\u003e\n\u003cp\u003eSo what is so special about Rufus Teague BBQ sauces? They are all guaranteed GMO-free, gluten-free, and kosher, made from natural ingredients, and have won many awards. And they are all made by people who love BBQ.\u003c\/p\u003e\n\u003ch3\u003eSmoky Apple Sauce – fruity-smoky BBQ sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eRufus Teague from Kansas, USA uses only the best ingredients for his extraordinary Rufus Teague grill sauce. Founder John McCone was the typical man who loved to grill on his patio. The whole story began when his wife bought him a Kamado grill for Father's Day. He experimented a lot and started making his own BBQ sauces. Then he bought a smoker and started cooking lunch for employees of his company, which was in a completely different field. His employees encouraged him to participate in BBQ competitions, which eventually led him to found Rufus Teague in 2004. As for the nickname, McCone says that Teague is a family name on his mother's side. Rufus just sounded cool with it, he grins.\u003c\/p\u003e","brand":"Rufus Teague BBQ Saucen","offers":[{"title":"454 g","offer_id":53071467675982,"sku":"049HER0077","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rufus-teague-smoky-apple-bbq-sauce.jpg?v=1750982212"},{"product_id":"rufus-teague-kc-gold-mustard-bbq-sauce","title":"KC Gold Mustard BBQ Sauce","description":"\u003ch2\u003eRufus Teague – KC Gold Mustard BBQ Sauce – 454g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKC Gold Mustard BBQ Sauce\u003c\/strong\u003e from \u003cstrong\u003eRufus Teague\u003c\/strong\u003e is a balanced, sweet and spicy mustard sauce with mustard, brown sugar, and apple cider vinegar. The exact recipe for the subtly smoky KC Gold Mustard BBQ Sauce naturally remains Rufus Teague's secret from Kansas. To this day, Rufus Teague bottles his BBQ sauces in whiskey bottles, a sign of the founder's particular preference. Rufus Teague KC Gold Mustard BBQ Sauce, the savory Southern classic with a unique mustard flavor, tastes great with pork, chicken, and fish.\u003c\/p\u003e\n\u003ch3\u003eRufus Teague Sauce – what makes it special\u003c\/h3\u003e\n\u003cp\u003eWhat is so special about Rufus Teague BBQ Sauces? They are all guaranteed GMO-free, gluten-free, and kosher, made from natural ingredients, and have won many awards. And they are all made by people who love BBQ.\u003c\/p\u003e\n\u003ch3\u003eKC Gold Mustard Sauce – sweet and spicy BBQ Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eRufus Teague from Kansas, USA uses only the best ingredients for his exceptional Rufus Teague grill sauce. Founder John McCone was the typical man who loved to grill on his patio. When his wife bought him a Kamado grill for Father's Day, the whole story began. He experimented a lot and started making his own BBQ sauces. Then he bought a smoker and started cooking lunch for employees of his company, which was in a completely different field. His employees encouraged him to participate in grilling competitions, and this eventually led him to found Rufus Teague in 2004. As for the nickname, McCone says Teague is a family name on his mother's side. Rufus just sounded cool with it, he grins.\u003c\/p\u003e","brand":"Rufus Teague BBQ Saucen","offers":[{"title":"454 g","offer_id":53071468298574,"sku":"049HER0078","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rufus-teague-kc-gold-mustard-bbq-sauce.jpg?v=1750982215"},{"product_id":"stonewall-kitchen-chimichurri-grille-sauce","title":"Chimichurri Grill Sauce","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eStonewall Kitchen – Chimichurri Grille Sauce – 330ml\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong style=\"font-size: medium;\"\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eChimichurri Grille Sauce\u003c\/strong\u003e is an aromatic herb sauce with parsley and oregano. It is also refined with garlic, red chili flakes, and coriander and seasoned with lime juice. This herb sauce from Latin American cuisine goes well with juicy beef or pork steaks. You can traditionally pour the Chimichurri sauce over grilled meat, as the popular sauce seasons chops, grilled pork belly, or spareribs and is a delight with grilled vegetables or baked feta. You can also serve it with chicken wings or marinate fish like salmon fillets with it. If you've become a true Chimichurri fan, you can simply dip your white bread or vegetable sticks in it. Try the Stonewall Kitchen version of this South American staple; you'll be delighted. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eChimichurri Grille Sauce – full of herbs\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eBBQ is a big deal in America, but grilling isn't just popular in North America. In South America, in Argentina and Uruguay, people also grill passionately and often. And at the so-called Asados, or barbecue parties in South America, a spicy Chimichurri sauce is indispensable. Chimichurri is also very trendy here. But what goes into a proper Chimichurri recipe? Traditionally, flat-leaf parsley, onions, and garlic are finely chopped and then pounded in a mortar with olive oil, vinegar, and lime juice to form a fine paste, which is then seasoned with salt, pepper, coriander, and chili. This paste should then be allowed to rest for a day until it can develop its full aroma. Ideal as a gift idea for gourmets and grill fans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eStonewall Kitchen – Sauce from the USA\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its extraordinary Stonewall Kitchen Grille Sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won several awards at culinary fairs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003e We have a large selection of different grilling sauces from Stonewall Kitchen in stock!\u003c\/span\u003e\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071504048462,"sku":"049HER0143","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-chimichurri-grille-sauce.jpg?v=1750983027"},{"product_id":"stonewall-kitchen-hickory-brown-sugar-grillsauce","title":"Hickory Brown Sugar – Barbecue Sauce","description":"\u003ch2\u003eHickory Brown Sugar Grille Sauce by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eHickory Brown Sugar Grille Sauce\u003c\/strong\u003e is a wonderfully smoky-sweet barbecue sauce. With the rich flavor of smoked hickory wood combined with brown sugar, Dijon mustard, apple cider vinegar, and spices, this barbecue sauce seasons your favorite meat with smoky sweetness. Grill like the masters with this sauce that would make any pitmaster proud! The deeply complex flavor of smoked hickory wood combines with brown sugar, Dijon mustard, apple cider vinegar, and spices to create the ideal companion for your favorite meat. Try the Hickory Brown Sugar Grille Sauce with grilled chicken, slow-cooked pork, or as a glaze for ribs.\u003c\/p\u003e\n\u003ch3\u003eHickory Brown Sugar Grille Sauce – smokey - sweet\u003c\/h3\u003e\n\u003cp\u003eGrill like the masters with this sauce that would make any pitmaster proud! The deeply complex aroma of smoked hickory wood combines with brown sugar, Dijon mustard, apple cider vinegar, and spices. Try the Hickory Brown Sugar Grille Sauce with grilled chicken, slow-cooked pork, or as a glaze for ribs.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen Grille Sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen Grille Sauce in stock for you!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071504146766,"sku":"049HER0144","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-hickory-brown-sugar-grille-sauce.jpg?v=1750983030"},{"product_id":"stonewall-kitchen-hot-honey-wing-sauce","title":"Hot Honey Wing Sauce","description":"\u003ch2\u003eHot Honey Wing Sauce – Grilling Sauce from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eHot Honey Wing Sauce\u003c\/strong\u003e is a great grilling sauce from Stonewall Kitchen. This sauce will make your taste buds hum! Exquisite honey combines with fine Dijon mustard, fiery cayenne pepper, and other piquant spices to give poultry and much more a wonderfully sweet heat. It's the perfect sticky glaze for chicken wings, but it's equally delicious drizzled over pepperoni pizza or baked cauliflower.\u003c\/p\u003e\n\u003ch3\u003eHot Honey Wing Sauce – with a sweet heat\u003c\/h3\u003e\n\u003cp\u003eDrizzle chicken wings with oil and season with salt and pepper. Place wings on a foil-lined baking sheet and bake at 200°C for 30 minutes or until golden brown and fully cooked. Flip halfway through. Now, transfer the chicken pieces to a large bowl and toss in Hot Honey Wing Sauce. Return to the pan and bake for another 10 minutes. Carefully toss with additional fresh sauce and serve hot. The Stonewall Kitchen Hot Honey Wing Sauce is the perfect combination of fiery and sweet.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen grilling sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different Stonewall Kitchen grilling sauce varieties in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071504212302,"sku":"049HER0145","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-hot-honey-wing-sauce.jpg?v=1750983033"},{"product_id":"stonewall-kitchen-chile-con-queso","title":"Chile con Queso","description":"\u003ch2 id=\"speakable-headline\"\u003eStonewall Kitchen Chile con Queso with Chipotle\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eStonewall Kitchen Chile con Queso is the golden-yellow cheese dip that you place in the center of the Tex-Mex table. It is packed with tomatoes, onions, and sweet bell peppers, with warmth provided by jalapeño and smoked chipotle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChile con Queso\u003c\/strong\u003e is the creamy cheese sauce from Stonewall Kitchen in York, Maine, made for nachos, tacos, and fajitas. A cheese blend with a distinct cheddar note forms the base, complemented by tomatoes, green and red bell peppers, garlic, and two types of chili.\u003c\/p\u003e\n\n\u003ch3\u003eCheesy, savory, and pleasantly mild\u003c\/h3\u003e\n\u003cp\u003eThe cheddar note provides a full-bodied foundation, while tomato and sweet bell pepper add a layer of fruitiness, and the heat remains low enough for children at the table to enjoy.\u003c\/p\u003e\n\u003cp\u003eJalapeño provides a bright, crisp top note, and the smoked chipotle adds a dark, underlying warmth. Onion and garlic powder round out the flavor without either one standing out from the sauce. Whey and cornstarch bind the mixture together, ensuring the queso remains smooth and does not curdle when heated.\u003c\/p\u003e\n\u003cp\u003eWhen warm, the queso is soft and fluid; when cold, it remains thick enough to spread. Its golden-yellow color comes from annatto, the natural pigment from the seeds of the achiote tree, which is what gives English cheddar its color.\u003c\/p\u003e\n\n\u003ch3\u003eFor nachos, tacos, and on burgers\u003c\/h3\u003e\n\u003cp\u003eHeat it briefly in a pot or the microwave; that is when it flows best and the cheese flavor truly shines.\u003c\/p\u003e\n\u003cp\u003eServed warm, it belongs over nachos with ground meat and beans, on fajitas and enchiladas, and with crunchy tortilla chips. Use it cold to spread on burger buns or wraps, or add a spoonful over a baked potato to turn a side dish into a main course. It is also perfect over fries, inside a quesadilla, or drizzled over steamed broccoli.\u003c\/p\u003e\n\u003cp\u003eFor your Mexican-themed evening, place the \u003ca href=\"\/en\/products\/stonewall-kitchen-spicy-tomato-salsa\"\u003eSpicy Tomato Salsa\u003c\/a\u003e alongside it, and find the other items Stonewall Kitchen packs into jars under \u003ca href=\"\/en\/collections\/stonewall-kitchen-relish-salsa\"\u003eRelish and Salsa\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Texas, spiced with smoked chipotle\u003c\/h3\u003e\n\u003cp\u003eThe dish originated in northern Mexico and became a classic in Texas, essential for any taco night. In restaurants, the pot is placed right in the center of the table; in our home, the jar stays in the pantry.\u003c\/p\u003e\n\u003cp\u003eA chipotle is simply a jalapeño that has been allowed to ripen to red on the vine and then dried in smoke for weeks.\u003c\/p\u003e\n\u003cp\u003eIn this process, it loses the grassy tone of the green pepper and gains a dark, almost chocolatey sweetness that carries the smokiness as a subtle reminder. This specific touch is what makes the difference between a hot cheese dip and one that tastes like fire and hearth.\u003c\/p\u003e\n\u003cp\u003eThe name comes from Nahuatl, the language of the Aztecs, and simply means \"smoked chili.\" Stonewall Kitchen uses it sparingly, so that the smoky note lies beneath the cheese instead of overpowering it.\u003c\/p\u003e\n\n\u003ch3\u003eFlows best when briefly heated\u003c\/h3\u003e\n\u003cp\u003eIt is right at home during a lively evening with friends, when a steaming bowl sits in the center and everyone digs in at once. Add some chips, cold beer, and lose track of time.\u003c\/p\u003e\n\u003cp\u003eStir while heating to ensure it warms evenly and no cold spots remain. Once opened, the Stonewall Kitchen jar should be kept in the refrigerator, where it will last for a few days, and any leftovers are great over scrambled eggs for breakfast the next morning.\u003c\/p\u003e\n","brand":"Stonewall Kitchen","offers":[{"title":"454 g","offer_id":53071552119118,"sku":"049HER0146","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-chile-con-queso.jpg?v=1750983650"},{"product_id":"eckart-whiskey-bbq-sauce","title":"Whiskey BBQ Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eWhiskey BBQ Sauce with one-third whiskey from Berlin\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Whiskey BBQ Sauce from Sossen Eckart is a handmade, smoky barbecue sauce from Berlin that is made up of a good third of genuine whiskey. Dark, full-bodied and complex, with hickory smoke, vanilla, and a gentle heat. The sauce for grill masters, not for kids' plates.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWhiskey BBQ Sauce\u003c\/strong\u003e is labeled No. 8 at Sossen Eckart and is the newest and most intense in the range. Thomas Eckart cooks it using whiskey, tomato purée, balsamic vinegar, and Worcestershire sauce, combined with hickory smoke, vanilla, and chili. A sauce that takes no prisoners, but instead packs a punch with the taste of grill and whiskey. It is also the most elaborate in the range, which is evident in its full aroma.\u003c\/p\u003e\n\n\u003ch3\u003eDark, smoky, with a whiskey punch\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the sauce is almost black, thick, and glossy. First comes the dark sweetness of raw cane sugar and balsamic vinegar, then the smoke from hickory wood, and finally the whiskey, which runs through it all like a warm thread. A hint of vanilla rounds it all off, and the chili provides a gentle warmth in the background. You can smell the whiskey as soon as you open it, warm and slightly malty.\u003c\/p\u003e\n\u003cp\u003eWith 33 percent whiskey, this is not a sauce for kids' plates, but for adults who like it bold. Full-bodied, deep, and complex, it tastes like long barbecue evenings and good company. If you like whiskey, you will love it, and if you don't, then as Thomas says, you're unfortunately out of luck. A spoonful is enough to turn simple ribs into something special.\u003c\/p\u003e\n\n\u003ch3\u003eFor spareribs, brisket, and anything from the smoker\u003c\/h3\u003e\n\u003cp\u003eThis sauce craves meat, and the heartier the better: spareribs, brisket, pulled pork, pork neck. From pork to veal to beef, it is universal, whether used as a mopping sauce while smoking or as a glaze over the coals in the final minutes. Even a simple burger becomes an event with this, and anyone who owns a smoker has found what some have been looking for for a long time.\u003c\/p\u003e\n\u003cp\u003eIts true calling is spareribs cooked at low heat for hours. If you prefer dark and spicy without the whiskey, reach for the \u003ca href=\"\/en\/products\/eckart-steak-sauce\"\u003esteak sauce\u003c\/a\u003e; if you like your smoke note fruity, try the \u003ca href=\"\/en\/products\/eckart-pfirsich-senf-sauce\"\u003epeach mustard sauce\u003c\/a\u003e from the same maker.\u003c\/p\u003e\n\n\u003ch3\u003eHand-cooked in Berlin since 2009\u003c\/h3\u003e\n\u003cp\u003eBehind the latest variety are Thomas Eckart and his wife Sabine Welz, who have been cooking their own sauces in Berlin since 2009, completely without artificial additives. The Whiskey BBQ Sauce is the newest of their ten varieties and a real labor of love for Thomas. Over fifteen years of sauce craftsmanship are packed into this one bottle.\u003c\/p\u003e\n\u003cp\u003e“This sauce is particularly close to my heart as an old whiskey fan,” says Thomas about his creation. Every bottle is stirred, seasoned, and bottled by hand, and the colorful label is designed by Sabine herself, who is a trained designer.\u003c\/p\u003e\n\u003cp\u003eYou can find the \u003ca href=\"\/en\/collections\/sossen-eckart\"\u003eentire world of Sossen Eckart sauces\u003c\/a\u003e with us, along with many other \u003ca href=\"\/en\/collections\/bbq-saucen\"\u003eBBQ sauces\u003c\/a\u003e for long grilling evenings.\u003c\/p\u003e\n\n\u003ch3\u003eBaste often when smoking for a perfect glaze\u003c\/h3\u003e\n\u003cp\u003eAs a glaze, apply it only in the final minutes, otherwise the sugar will burn. When smoking spareribs or brisket at about 110 degrees, feel free to baste with it frequently; this provides a beautiful glaze and aroma. A leftover splash also adds dark depth to a marinade or a chili bolognese. Once opened, the 250 ml bottle will keep for several weeks in the refrigerator, provided it lasts that long.\u003c\/p\u003e\n","brand":"Sossen Eckart","offers":[{"title":"250 ml","offer_id":53071573090638,"sku":"034ECK0008","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eckart-whisky-bbq-sauce.jpg?v=1750984284"},{"product_id":"eckart-pfirsich-senf-sauce","title":"Peach Mustard Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003ePeach Mustard Sauce with a Smoky Note from Berlin\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Peach Mustard Sauce from Sossen Eckart is a handmade, fruity and savory barbecue sauce from Berlin. Sweet peach meets hearty mustard, accompanied by a light heat and a fine smoky note from hickory wood. Sweet, savory, smoky—all in a single bottle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePeach Mustard Sauce\u003c\/strong\u003e carries the number 7 at Sossen Eckart and combines sweetness and spice in an unusual way. Thomas Eckart cooks it using 38 percent peach, mild mustard, apple cider vinegar, and honey, with a pinch of chili and a smoky note from hickory wood. A sauce that brings together fruitiness and savory elements without the two ever getting in each other's way.\u003c\/p\u003e\n\n\u003ch3\u003eSweet, hearty, with a smoky finish\u003c\/h3\u003e\n\u003cp\u003eFirst, you taste the ripe peach, juicy and honey-sweet, then the mustard makes its appearance with its hearty spice. A light chili heat tickles the palate, and a fine smoky note from hickory wood remains on the finish. You can taste that there was real peach in the pot, not some flavoring from a tiny bottle. An interplay of sweet and savory that lingers long after.\u003c\/p\u003e\n\u003cp\u003eThe honey—16 percent, to be exact—makes the sauce smooth and well-rounded, so the mustard never bites but only warms pleasantly. This keeps it fruity and savory at the same time, with enough character for robust meat and enough sweetness for delicate palates. Kids love the fruit, grill masters love the spice, and both meet in the same bottle.\u003c\/p\u003e\n\n\u003ch3\u003eFor pulled pork, burgers, and salmon\u003c\/h3\u003e\n\u003cp\u003eThe Peach Mustard Sauce loves everything that comes off the grill: pulled pork, sausages, chicken, pork neck. It brings a fruity freshness to salmon, replaces the usual mustard in burgers, and as a dip, it makes every barbecue platter more interesting. It also adds variety to wraps or sandwiches, and it even goes well cold on a cheese sandwich when you're in the mood for something special.\u003c\/p\u003e\n\u003cp\u003eSlow-cooked pulled pork is its natural companion because that is where sweetness and smoke come together. If you are looking for even more smoke, try the \u003ca href=\"\/en\/products\/eckart-whiskey-bbq-sauce\"\u003eWhiskey BBQ Sauce\u003c\/a\u003e; if you prefer something purely fruity, try the \u003ca href=\"\/en\/products\/eckart-pflaumen-sauce\"\u003ePlum Sauce\u003c\/a\u003e from the same producer. It makes a lovely gift for grilling enthusiasts who already have everything.\u003c\/p\u003e\n\n\u003ch3\u003eStirred in Berlin-Friedrichshain since 2009\u003c\/h3\u003e\n\u003cp\u003eBehind No 7 are Thomas Eckart and his wife Sabine Welz, who have been cooking their own sauces in Berlin-Friedrichshain since 2009, completely without artificial additives. Friedrichshain is a lively neighborhood full of small shops, and right in the middle, Eckart simmers his varieties. The initial recipes have grown to ten, ranging from mild to fiery hot.\u003c\/p\u003e\n\u003cp\u003e\"Fruity, savory, with a smoky finish,\" is how Thomas describes his sauce, and there is little to add to that. Every bottle is stirred, tasted, and filled by hand; the colorful label is designed by Sabine herself, a trained designer.\u003c\/p\u003e\n\u003cp\u003eYou can find the \u003ca href=\"\/en\/collections\/sossen-eckart\"\u003eentire world of Sossen Eckart sauces\u003c\/a\u003e with us, along with many other \u003ca href=\"\/en\/collections\/bbq-saucen\"\u003ebarbecue sauces\u003c\/a\u003e for your summer at the grill.\u003c\/p\u003e\n\n\u003ch3\u003eYogurt takes the edge off the mustard\u003c\/h3\u003e\n\u003cp\u003eAdd it to pulled pork only at the end so the fruitiness stays vibrant. For a quick dip, mix it with a little yogurt or cream cheese, which takes the sharp edge off the mustard. Shake briefly before the first spoonful, as the peach and mustard like to separate. Once opened, the 250 ml bottle will keep well in the refrigerator for several weeks, provided it lasts that long.\u003c\/p\u003e\n","brand":"Sossen Eckart","offers":[{"title":"250 ml","offer_id":53071573320014,"sku":"034ECK0007","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eckart-pfirsich-senf-sauce.jpg?v=1750984287"},{"product_id":"eckart-pflaumen-sauce","title":"Plum Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eFruity Plum Sauce with Chili from Berlin\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Plum Sauce from Sossen Eckart is a handmade, fruity and spicy barbecue sauce from Berlin, made with two-thirds ripe plums. Sweet and dark, with an elegant acidity, fine chili heat, and a hint of ginger. Vegan, and with a character unlike any other Eckart sauce.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePlum Sauce\u003c\/strong\u003e is No. 6 in the Sossen Eckart range and is the fruitiest of the collection. Thomas Eckart prepares it with 66 percent plums, apple cider vinegar, soy sauce, ginger, and chili, which gives it a slightly Asian influence. It is a sauce reminiscent of a good Chinese plum sauce, only handmade and stirred in Berlin.\u003c\/p\u003e\n\n\u003ch3\u003eDark, sweet and sour, with a fine heat\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the sauce glows a deep plum red, almost black, thick and velvety. First comes the dark sweetness of ripe plums, then the elegant acidity of the apple cider vinegar, and finally ginger and chili, which provide warmth to the whole profile. The soy sauce adds a savory depth beneath it that you might not notice immediately, but you would miss if it were gone. One taste is enough to know that real plums were in the pot.\u003c\/p\u003e\n\u003cp\u003eThe sauce is sweet and sour, spicy, and a bit exotic, with a heat that warms rather than burns. Fruity enough for dessert, spicy enough for steak—it can do both. This makes it a special standout among the Berlin varieties, one you can use in countless different ways.\u003c\/p\u003e\n\n\u003ch3\u003eWith duck, pork, and even vanilla ice cream\u003c\/h3\u003e\n\u003cp\u003eClassically, plum sauce pairs with pork, where the sweetness and acidity lighten up the hearty roast. It is a dream with crispy duck, much like in a good Chinese restaurant, and it brings a dark fruity note to steak. For the adventurous, try a spoonful over vanilla ice cream; it sounds crazy but tastes wonderful. The dark fruit also pairs beautifully with game and aged cheese.\u003c\/p\u003e\n\u003cp\u003eIts finest hour is with slow-roasted duck with crispy skin. If you prefer something fruity and sunny, reach for the \u003ca href=\"\/en\/products\/eckart-mango-sauce\"\u003eMango Sauce\u003c\/a\u003e; if you want something dark and hearty for your steak, try the \u003ca href=\"\/en\/products\/eckart-steak-sauce\"\u003ebold steak sauce\u003c\/a\u003e from the same house.\u003c\/p\u003e\n\n\u003ch3\u003eStirred by hand in Berlin since 2009\u003c\/h3\u003e\n\u003cp\u003eBehind the number are Thomas Eckart and his wife Sabine Welz, who have been cooking their own sauces in Berlin since 2009, completely without artificial additives. It all started with the desire to make sauces that taste like real fruit instead of just sugar. The initial recipes have grown into ten varieties, ranging from mild to fiery, and the plum is the most fruit-dense of them all.\u003c\/p\u003e\n\u003cp\u003eThe special one in the range, Thomas says of his plum sauce, and with 66 percent fruit, he means it quite literally. Each bottle is stirred by hand, tasted, and bottled; the colorful label is designed by Sabine herself, who is a trained designer.\u003c\/p\u003e\n\u003cp\u003eYou can find the \u003ca href=\"\/en\/collections\/sossen-eckart\"\u003eentire world of Sossen Eckart sauces\u003c\/a\u003e with us, along with many other \u003ca href=\"\/en\/collections\/bbq-saucen\"\u003ebarbecue sauces\u003c\/a\u003e for summer grilling.\u003c\/p\u003e\n\n\u003ch3\u003eWarm for duck, cool for steak\u003c\/h3\u003e\n\u003cp\u003eIt pairs well warm with duck—briefly heated and drizzled over the crispy skin right out of the 180-degree oven. For steak, a cool dollop from the spoon is enough. As a dip for spring rolls or stir-fried noodles, it adds an Eastern spice to your plate. Shake well before the first use; once opened, the 250 ml bottle will keep for several weeks in the refrigerator.\u003c\/p\u003e\n","brand":"Sossen Eckart","offers":[{"title":"250 ml","offer_id":53071573418318,"sku":"034ECK0006","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eckart-pflaumen-sauce.jpg?v=1750984290"},{"product_id":"eckart-grill-sauce-scharf","title":"Spicy Barbecue Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eSpicy Grill Sauce with four chilies from Berlin\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Spicy Grill Sauce by Sossen Eckart is a handmade, hot barbecue sauce from Berlin, seasoned with four types of chili. The heat remains balanced, not brutal: spicy and fruity with a tomato base, providing a noticeable fire that heats things up while remaining friendly.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSpicy Grill Sauce\u003c\/strong\u003e is labeled No. 5 at Sossen Eckart and is the fiery sister of their mild barbecue sauce. Thomas Eckart seasons it with four different chili varieties, along with tomato puree, raw cane sugar, and red wine vinegar. A sauce that really turns up the heat without burning your palate away.\u003c\/p\u003e\n\n\u003ch3\u003eFiery, spicy, and fruity all at once\u003c\/h3\u003e\n\u003cp\u003eFirst, you taste ripe tomato and the soft sweetness of raw cane sugar, then the fire of the chilies arrives, slow and steady. On a hypothetical heat scale of 1 to 10, it sits comfortably in the middle: clearly noticeable, but not aggressive. The fruity note buffers the heat so that the flavor persists even after the initial burn.\u003c\/p\u003e\n\u003cp\u003eThe four chili varieties play together like a small ensemble, each bringing its own note: fruity, smoky, spicy, with a long, warm aftertaste. A splash of Worcestershire sauce adds savory depth underneath. This ensures the heat remains well-rounded and never one-dimensional; those looking for fire will find it here without the evening ending in a glass of water. Nevertheless, it remains a barbecue sauce with character rather than a pure \"hell sauce.\"\u003c\/p\u003e\n\n\u003ch3\u003eFrom grilled meat to marinade\u003c\/h3\u003e\n\u003cp\u003eClassically, the Spicy Grill Sauce goes with anything that can handle a bit of fire: steak, ribs, pulled pork, grilled vegetables. Brushed on as a marinade, it penetrates the meat; served as a dip, it adds flair to the table; and in a burger, it wakes up every tired bite. It also makes for a delightful addition to baked cheese and wedges, and for those who like, it can be used to glaze chicken wings in the oven.\u003c\/p\u003e\n\u003cp\u003eA Bolognese or chili con carne gains depth of flavor when a spoonful is cooked into it. If you prefer things gentle, reach for the \u003ca href=\"\/en\/products\/eckart-grill-sauce\"\u003emild Grill Sauce\u003c\/a\u003e without chili; for a smoky, robust kick, try the \u003ca href=\"\/en\/products\/eckart-whiskey-bbq-sauce\"\u003eWhiskey BBQ Sauce\u003c\/a\u003e from the same producer.\u003c\/p\u003e\n\n\u003ch3\u003eHand-cooked in Berlin since 2009\u003c\/h3\u003e\n\u003cp\u003eBehind the \"Spicy No. 5\" are Thomas Eckart and his wife Sabine Welz, who have been cooking their own sauces in Berlin since 2009—in small batches and entirely without artificial additives. Balancing four types of chilies is a craft, not a coincidence. Over the years, their initial recipes have grown into ten varieties, ranging from mild to fiery hot.\u003c\/p\u003e\n\u003cp\u003e\"The only downside,\" Thomas says with a wink about the spicy version, \"is that the bottle empties so quickly.\" Each one is stirred, tasted, and bottled by hand, with the colorful label designed by Sabine herself, a trained designer. This gives every sauce its own unique identity.\u003c\/p\u003e\n\u003cp\u003eYou can find the \u003ca href=\"\/en\/collections\/sossen-eckart\"\u003eentire world of Sossen Eckart sauces\u003c\/a\u003e with us, along with many other \u003ca href=\"\/en\/collections\/bbq-saucen\"\u003egrill sauces\u003c\/a\u003e for the summer at the grill.\u003c\/p\u003e\n\n\u003ch3\u003eThe heat kicks in after a minute or two\u003c\/h3\u003e\n\u003cp\u003eStart with a small amount and add more as needed, as the heat continues to build for a minute or two. Served at around 20 degrees Celsius, the fruity note comes through best beneath the fire.\u003c\/p\u003e\n\u003cp\u003eFor marinating, mix with a little oil so it spreads evenly. Because the raw cane sugar caramelizes under high heat, apply it only in the last few minutes of grilling—not over an open flame at 250 degrees, or it will turn bitter. Once opened, the 250 ml bottle will keep for several weeks if refrigerated.\u003c\/p\u003e\n","brand":"Sossen Eckart","offers":[{"title":"250 ml","offer_id":53071573516622,"sku":"034ECK0005","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eckart-grill-sauce-scharf.jpg?v=1750984293"}],"url":"https:\/\/norgutes.com\/en\/collections\/bbq-saucen.oembed","provider":"nur Gutes","version":"1.0","type":"link"}