{"title":"Guerrieri Winery – Wine","description":"\u003cp\u003e\u003cstrong\u003eWine from Azienda Guerrieri\u003c\/strong\u003e is grown on 48 hectares of vines on the eastern bank of the Metauro, a few kilometers from the Adriatic Sea. Since 2004, the estate has practiced near-natural farming, without chemical fertilizers or pesticides. The range extends from light Frizzante and rosé to aged Riserva and the estate's two flagship wines.\u003c\/p\u003e\n\n\u003ch2\u003eFrom Bianchello to Guerriero della Terra\u003c\/h2\u003e\n\n\u003cp\u003eThe signature white grape is Bianchello, also known as Biancame. It is used to produce the fresh \u003ca href=\"\/en\/products\/guerrieri-bianchello-del-metauro-doc-2024\"\u003eBianchello del Metauro DOC\u003c\/a\u003e, the concentrated Celso selection, and the \u003ca href=\"\/en\/products\/guerrieri-moss-frizzante\"\u003eMoss Frizzante\u003c\/a\u003e, which is harvested as early as mid-August. At 11 percent alcohol, the Frizzante remains the estate's lightest wine. For balmy evenings, there is also the Rosa dei Venti rosé, served well-chilled with antipasti and grilled vegetables.\u003c\/p\u003e\n\n\u003cp\u003eAmong the reds, the journey leads from the uncomplicated Nero Marche and the \u003ca href=\"\/en\/products\/guerrieri-colli-pesaresi-sangiovese-doc-2024\"\u003eColli Pesaresi Sangiovese DOC\u003c\/a\u003e to the aged Galileo Riserva line. At the very top is the \u003ca href=\"\/en\/products\/guerrieri-guerriero-della-terra-2023\"\u003eGuerriero della Terra\u003c\/a\u003e, a red cuvée made from 95 percent Montepulciano, which wine critic Luca Maroni has rated with up to 99 out of 100 points over several vintages. Its white counterpart, Guerriero del Mare, is considered one of the most dense white wines in the region; at Vinitaly 2024, no fewer than three of the estate's wines were awarded five stars. Those looking for oil from the same hills to accompany their meal will find it in the \u003ca href=\"\/en\/collections\/azienda-guerrieri-olivenol\"\u003eolive oil from Azienda Guerrieri\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"guerrieri-bianchello-del-metauro-doc-2023","title":"Bianchello del Metauro DOC – 2023","description":"\u003ch2 id=\"speakable-headline\"\u003eBianchello del Metauro DOC 2023, the autochthonous grape from the Metauro River\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Bianchello del Metauro DOC 2023 from Azienda Guerrieri is a bright, fresh white wine made from the Bianchello grape variety, which grows almost exclusively along the Metauro River in the Italian region of Marche. Green apple, citrus, a hint of white blossoms – an uncomplicated wine that does not try to hide its origins.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBianchello del Metauro DOC 2023\u003c\/strong\u003e by Azienda Guerrieri is a white wine made from the Bianchello grape variety, also known as Biancame, grown on the hills along the Metauro in the province of Pesaro and Urbino. Pale yellow with greenish reflections, featuring aromas of green apple and citrus, it is an uncomplicated, lively wine that gets you in the mood for your next aperitivo.\u003c\/p\u003e\n\n\u003ch3\u003eA rare grape\u003c\/h3\u003e\n\u003cp\u003eBianchello, botanically known as Biancame, is an autochthonous grape variety that plays almost no role outside of the Marche region. The name \"Bianchello\" is the regional term used along the Metauro River, where the vine thrives particularly well on loamy, mineral-rich soils.\u003c\/p\u003e\n\u003cp\u003eThe DOC designation of origin stipulates that Bianchello del Metauro must consist of at least 95 percent of this single grape and must come from the narrowly defined growing area along the river. As Maria Giulia Guerrieri explains, this proximity to the river is no coincidence, but rather the reason why the wine tastes the way it does.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand, usually in the second half of September, pressed gently, and fermented at a controlled temperature in stainless steel tanks. A few months on the fine lees give the wine additional structure without masking the freshness of the grape. You can tell from the very first sip that nothing here needed to be concealed.\u003c\/p\u003e\n\n\u003ch3\u003eThe everyday wine of the Marche\u003c\/h3\u003e\n\u003cp\u003eIn the Marche, Bianchello is what the house wine is elsewhere: calm, reliable, made for drinking rather than talking about. Hardly any aperitivo on the Adriatic coast is complete without it, and you don't need to make a big announcement to make an impression.\u003c\/p\u003e\n\u003cp\u003eIt pairs best with fried fish, seafood, or a platter of fried sardines, as served on the coast near Pesaro. It also goes well with a light appetizer of raw vegetables with a squeeze of lemon, as its acidity supports the dish rather than overpowering it. For a warm summer meal, a bowl of mussels with white wine and parsley, served with a well-chilled glass, is often enough.\u003c\/p\u003e\n\u003cp\u003eFrom our own shop, it pairs well with a jar of \u003ca href=\"\/en\/products\/guerrieri-miele-millefiori-honig-250g\"\u003eMillefiori Honey\u003c\/a\u003e for a cheese board afterward, or a plate of \u003ca href=\"\/en\/products\/guerrieri-strozzapreti-hartweizen-pasta\"\u003eStrozzapreti\u003c\/a\u003e with a light sauce made from zucchini and lemon zest.\u003c\/p\u003e\n\n\u003ch3\u003eA vintage from the fields along the Metauro\u003c\/h3\u003e\n\u003cp\u003eThe Guerrieri family has been managing their estate on the Metauro since around 1800, now in its 6th generation. Of the farm's 207 hectares, 48 hectares are dedicated to vines, with the rest used for durum wheat, olives, and meadows for the bees.\u003c\/p\u003e\n\u003cp\u003eThe farm has been working in a nature-friendly way since 2004, without chemical fertilizers – a decision that also benefits the Bianchello, whose freshness depends heavily on healthy soil. Around 40 permanent employees keep the operation running throughout all harvests, from the grape harvest in September to the olive harvest in late autumn.\u003c\/p\u003e\n\u003cp\u003eThose who wish to discover the entire range will also find the red wines and the Rosato from the same estate in the \u003ca href=\"\/en\/collections\/azienda-guerrieri-wein\"\u003eAzienda Guerrieri wine selection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4\u003ea white wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\n\u003cli\u003eRegion Marche\u003c\/li\u003e\n\n\u003cli\u003eAppellation Bianchello del Metauro DOC\u003c\/li\u003e\n\n\u003cli\u003eWinery Azienda Guerrieri\u003c\/li\u003e\n\n\u003cli\u003eVintage 2023\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Bianchello (Biancame)\u003c\/li\u003e\n\n\u003cli\u003e12% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.85 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e4.9 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":53074033017166,"sku":"001GUE001","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-bianchello-del-metauro-doc-2023.jpg?v=1751012000"},{"product_id":"guerrieri-celso-bianchello-del-metauro-superiore-doc-2023","title":"Celso Bianchello del Metauro Superiore DOC – 2023","description":"\u003ch2 id=\"speakable-headline\"\u003eCelso Bianchello del Metauro Superiore DOC 2023, the premium selection from the river\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Celso Bianchello del Metauro Superiore DOC 2023 from Azienda Guerrieri is the house's concentrated selection of the Bianchello grape variety. The \"Superiore\" designation stands for lower yields and greater ripeness in the glass compared to the standard Bianchello – denser, more aromatic, and with more substance.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCelso Bianchello del Metauro Superiore DOC 2023\u003c\/strong\u003e by Azienda Guerrieri is the house's selection tier within the Bianchello family, named \"Celso\" after a specific plot along the Metauro river; it is more concentrated and drier than the classic Bianchello del Metauro DOC.\u003c\/p\u003e\n\u003ch3\u003eWhat \"Superiore\" means for this wine\u003c\/h3\u003e\n\u003cp\u003eIn Italian wine law, the additional designation \"Superiore\" is not a marketing term but is tied to strict requirements: lower yields per hectare and a higher minimum alcohol content than the standard DOC. For Celso, this means a stricter selection of grapes and a more concentrated, denser wine.\u003c\/p\u003e\n\u003cp\u003eAccording to Luca Guerrieri, the grapes for Celso come from a dedicated, particularly sun-exposed plot along the Metauro, where the family has deliberately accepted lower yields for years to achieve greater concentration in the berries. Harvest occurs later than for the standard Bianchello, usually at the beginning of October.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place in stainless steel at controlled temperatures, just like the standard Bianchello, but Celso is subsequently aged on its fine lees for longer – months instead of weeks – which gives it more creaminess on the palate without losing acidity. This step ultimately makes the biggest difference between the two Bianchello tiers.\u003c\/p\u003e\n\u003ch3\u003eConcentrated, dry, and with more depth\u003c\/h3\u003e\n\u003cp\u003eOn the palate, Celso is spicy, powerful, and dense, with significantly more substance than the classic Bianchello. With only 3.5 g\/l of residual sugar, it is noticeably drier, while the slightly higher alcohol content provides more fullness in the mouth.\u003c\/p\u003e\n\u003cp\u003eCelso demonstrates its strength when paired with grilled sea bass or sea bream, a fish soup with saffron, or seared scallops – dishes where a standard Bianchello would quickly seem too thin. It also unfolds its depth when paired with an aged Pecorino from the Marche region or a hearty, spicy fish soup.\u003c\/p\u003e\n\u003cp\u003eFrom the same producer, it pairs perfectly with a plate of \u003ca href=\"\/en\/products\/guerrieri-spaghetti-n7-aus-senatore-cappelli\"\u003eSpaghetti n.7 made from Senatore Cappelli\u003c\/a\u003e with mussels, or a spoonful of \u003ca href=\"\/en\/products\/guerrieri-miele-millefiori-honig-250g\"\u003eMiele Millefiori\u003c\/a\u003e with a mild goat cheese as a finish.\u003c\/p\u003e\n\u003ch3\u003eA dedicated plot within the estate\u003c\/h3\u003e\n\u003cp\u003eThe Guerrieri family has been managing their estate on the Metauro since around 1800, now in its 6th generation under Luca Guerrieri and his children, Alberto and Maria Giulia. Of the 207 hectares, 48 hectares are dedicated to vines, a small portion of which is reserved for Celso.\u003c\/p\u003e\n\u003cp\u003eThe winery has been farming sustainably since 2004, without the use of chemical fertilizers. For you as a connoisseur, this means a smaller but significantly more concentrated bottling than the standard Bianchello – a wine for occasions that deserve a bit more attention than an everyday aperitivo, and one that also keeps well in the cellar for a year or two.\u003c\/p\u003e\n\u003cp\u003eIf you would like to compare the difference directly, you can also find the classic Bianchello del Metauro DOC from the same estate in the \u003ca href=\"\/en\/collections\/azienda-guerrieri-wein\"\u003eAzienda Guerrieri wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003ea white wine and its values\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\n\u003cli\u003eRegion Marche\u003c\/li\u003e\n\n\u003cli\u003eAppellation Bianchello del Metauro Superiore DOC\u003c\/li\u003e\n\n\u003cli\u003eWinery Azienda Guerrieri\u003c\/li\u003e\n\n\u003cli\u003eVintage 2023\u003c\/li\u003e\n\n\u003cli\u003eGrape Variety Bianchello (Biancame)\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.9 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e3.5 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":53074033082702,"sku":"001GUE002","price":10.95,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":60202012606798,"sku":"001GUE002_6","price":63.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-celso-bianchello-del-metauro-superiore-doc-2023.jpg?v=1751012004"},{"product_id":"guerrieri-bianco-marche-bianco-igt-2024","title":"Bianco Marche Bianco IGT – 2024","description":"\u003ch2 id=\"speakable-headline\"\u003eBianco Marche IGT 2024, the cuvée of Bianchello and Verdicchio from the Metauro\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Bianco Marche Bianco IGT 2024 from Azienda Guerrieri is a cuvée of 90% Bianchello and 10% Verdicchio, aged partly in oak barrels and partly in cement vats. A multi-layered white wine with notes of bergamot, pomegranate, and fine minerality.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBianco Marche Bianco IGT 2024\u003c\/strong\u003e from Azienda Guerrieri is a cuvée made from the Bianchello and Verdicchio grape varieties, grown on the eastern banks of the Metauro, 12 km from the sea. A wine with more structure than the estate’s single-varietal Bianchello bottlings, defined by its dual aging process in cement and oak barrels.\u003c\/p\u003e\n\u003ch3\u003eTwo grape varieties, two different aging paths\u003c\/h3\u003e\n\u003cp\u003e90% Bianchello and 10% Verdicchio come from vines between 20 and 30 years old, planted at around 3,300 vines per hectare on gray calcareous mud that turns bluish just a few meters below the surface. According to Alberto Guerrieri, this specific soil composition along the Metauro is found only on this one section of the riverbank.\u003c\/p\u003e\n\u003cp\u003eAfter hand-harvesting in late September, both varieties take separate paths: the smaller Verdicchio portion undergoes a brief skin maceration, ages for three months on the lees, and then for ten months in cement vats. The Bianchello portion rests for several months on the lees and is aged for an additional four months in oak barrels before both wines are blended for the final cuvée.\u003c\/p\u003e\n\u003cp\u003eThis dual aging process—partly mineral from the cement, partly oak-influenced from the barrels—gives the Bianco Marche a complexity that a simple Bianchello cannot achieve. You can taste both signatures in the same glass.\u003c\/p\u003e\n\u003ch3\u003eBergamot, pomegranate, and a long finish\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Bianco Marche is spicy, mineral, and multi-layered, with notes of bergamot and pomegranate over a fine, salty minerality. The finish is noticeably longer than that of a classic Bianchello, an effect of the barrel aging.\u003c\/p\u003e\n\u003cp\u003eThe Bianco Marche unfolds its depth when paired with truffle risotto or pasta with white truffle, roasted veal, or a mature, medium-firm cheese—dishes that appreciate the wine's additional structure. It also pairs well with grilled poultry seasoned with herbs.\u003c\/p\u003e\n\u003cp\u003eFrom our own product range, we recommend a plate of \u003ca href=\"\/en\/products\/guerrieri-strozzapreti-hartweizen-pasta\"\u003eStrozzapreti\u003c\/a\u003e with mushrooms, or to finish, a spoonful of \u003ca href=\"\/en\/products\/guerrieri-miele-millefiori-honig-250g\"\u003eMiele Millefiori\u003c\/a\u003e with hard cheese.\u003c\/p\u003e\n\u003ch3\u003eA vineyard with a unique soil, a family with a long history\u003c\/h3\u003e\n\u003cp\u003eThe vines for this cuvée are located at an altitude of about 200 meters above sea level in the so-called Metauro Valley, which is defined by the Adriatic Sea to the east and the Apennines to the west. The Guerrieri family has been cultivating their lands along the Metauro since around 1800, now in the 6th generation under Luca Guerrieri and his children, Alberto and Maria Giulia.\u003c\/p\u003e\n\u003cp\u003eOf the estate's total of 207 hectares, 48 hectares are dedicated to vines, managed sustainably since 2004 without chemical fertilizers or pesticides. The work for a good vintage begins in winter with pruning and extends to the hand-harvesting in autumn.\u003c\/p\u003e\n\u003cp\u003eFor those interested in the single-varietal side of the estate, the \u003ca href=\"\/en\/collections\/azienda-guerrieri-wein\"\u003eAzienda Guerrieri wine collection\u003c\/a\u003e also features the classic Bianchello del Metauro DOC and the Celso selection.\u003c\/p\u003e\n\u003ch4\u003ea white wine and its values\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\n\u003cli\u003eRegion Marche\u003c\/li\u003e\n\n\u003cli\u003eAppellation Marche Bianco IGT\u003c\/li\u003e\n\n\u003cli\u003eWinery Azienda Guerrieri\u003c\/li\u003e\n\n\u003cli\u003eVintage 2024\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Bianchello, Verdicchio\u003c\/li\u003e\n\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.0 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e6.0 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":53074033148238,"sku":"001GUE003","price":12.95,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":60202012737870,"sku":"001GUE003_6","price":75.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-guerriero-bianco-2024.png?v=1784895500"},{"product_id":"guerrieri-moss-frizzante","title":"Moss Frizzante","description":"\u003ch2 id=\"speakable-headline\"\u003eMoss Frizzante, the sparkling Bianchello from the Metauro\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Moss Frizzante from Azienda Guerrieri is a semi-sparkling wine made from pure Bianchello, produced using the Charmat method. With only 11% alcohol by volume and a fine perlage, it is the lightest wine in the collection, intended for warm days and seafood.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMoss Frizzante\u003c\/strong\u003e by Azienda Guerrieri is a semi-sparkling wine made from 100% Bianchello, produced using the Charmat method. Fresh, light, and with a fine perlage, it is sold as a non-vintage wine—a wine for an uncomplicated aperitivo.\u003c\/p\u003e\n\u003ch3\u003eHarvested early, for freshness instead of power\u003c\/h3\u003e\n\u003cp\u003eFor the Moss, the Bianchello grapes are harvested as early as mid-August, significantly earlier than for the estate's still wines, according to Luca Guerrieri, because it is not about ripeness and alcohol here, but rather acidity and freshness. The vines are located on gentle hills sloping down to the Adriatic Sea, trained in the Guyot system and about 20 years old, planted in soil consisting of calcareous, dark clay with a thin layer of humus.\u003c\/p\u003e\n\u003cp\u003eThe constant, cool breeze from the sea keeps the grapes fresh even on hot August days, an advantage offered by the location just a few kilometers from the Adriatic. Pressing is done gently and pneumatically to ensure as few bitter compounds from the skins as possible enter the must.\u003c\/p\u003e\n\u003cp\u003eAfter the first fermentation in temperature-controlled stainless steel tanks, the second fermentation follows the Charmat method in pressure tanks, rather than in the bottle like the classic Metodo Classico. This preserves the pure fruit aromatics of the grapes and results in a fine, not overly intrusive perlage.\u003c\/p\u003e\n\u003ch3\u003eLight, fruity, with a fine perlage\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Moss is fruity, light, and zesty, with notes of white blossoms and juicy stone fruit, accompanied by a noticeable yet never intrusive carbonation. At only 11% ABV, it is the most drinkable wine in the Guerrieri portfolio.\u003c\/p\u003e\n\u003cp\u003eIce-cold with mussels, shrimp, or a platter of grilled sardines, the Moss shows its best side, and it is equally enjoyable on its own on the terrace on a warm evening. It also pairs well with a light starter of burrata and a drizzle of green olive oil.\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/en\/products\/guerrieri-olivenoel-verde-500ml\"\u003eGuerrieri VERDE olive oil\u003c\/a\u003e unfolds its spice when paired with grilled fish, while the \u003ca href=\"\/en\/products\/guerrieri-olivenoel-oro-500ml\"\u003emilder ORO\u003c\/a\u003e suits salads – both oils come from the same estate as the wine and belong thematically on a summer aperitivo plate with fresh bread.\u003c\/p\u003e\n\u003ch3\u003eA summer wine from the Guerrieri family\u003c\/h3\u003e\n\u003cp\u003eThe Guerrieri family has been farming their vineyards by the Metauro since around 1800, now in the 6th generation under Luca Guerrieri and his children Alberto and Maria Giulia. Of the estate's total 207 hectares, 48 hectares are dedicated to vines, farmed sustainably since 2004 without chemical fertilizers or pesticides.\u003c\/p\u003e\n\u003cp\u003eThe Moss does not carry a vintage on the label because it is intended as a fresh, young wine to be drunk promptly rather than stored. That is exactly what makes it the most uncomplicated wine in the Guerrieri collection and an ideal entry point if you are tasting the house for the first time.\u003c\/p\u003e\n\u003cp\u003eFor occasions requiring more structure, you can also find the still Bianchello del Metauro DOC and the Celso selection in the \u003ca href=\"\/en\/collections\/azienda-guerrieri-wein\"\u003eAzienda Guerrieri wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003ea Frizzante and its values\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\n\u003cli\u003eRegion Marche\u003c\/li\u003e\n\n\u003cli\u003eAppellation Marche Bianco IGT\u003c\/li\u003e\n\n\u003cli\u003eWinery Azienda Guerrieri\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Bianchello\u003c\/li\u003e\n\n\u003cli\u003e11% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.5 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e9.0 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":53074033181006,"sku":"001GUE004","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":60202012574030,"sku":"001GUE004_6","price":57.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-moss-frizzante.png?v=1784896159"},{"product_id":"guerrieri-colli-pesaresi-sangiovese-doc-2025","title":"Colli Pesaresi Sangiovese DOC – 2025","description":"\u003ch2 id=\"speakable-headline\"\u003eColli Pesaresi Sangiovese DOC 2025, rounder on the entry than the previous vintage\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Colli Pesaresi Sangiovese DOC 2025 from Azienda Guerrieri is the current bottling of their everyday red, with a gentler tension than the 2024. Ripe cherry, wild berries, and velvety tannins, aged young with no oak maturation – a glass for an uncomplicated evening.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eColli Pesaresi Sangiovese DOC 2025\u003c\/strong\u003e from Azienda Guerrieri is the estate's current bottling of its everyday red, predominantly Sangiovese, complemented by a small portion of Montepulciano. Ripe cherry and wild berries in the glass, a wine with a gentler tension than the previous vintage – made to be enjoyed young and unpretentiously, not to wait in the cellar.\u003c\/p\u003e\n\u003ch3\u003eA milder autumn, a rounder wine\u003c\/h3\u003e\n\u003cp\u003eThe autumn of 2025 by the Metauro was milder than the year before, according to Maria Giulia Guerrieri, with fewer cool nights during the ripening phase and, overall, more hours of sunshine until the harvest. This noticeably lowers the acidity of the Sangiovese grapes without the fruit suffering – an effect that is noticeable in almost every glass of this vintage.\u003c\/p\u003e\n\u003cp\u003eHarvesting takes place as usual in the second half of September, by hand, at optimal ripeness. The 10 percent Montepulciano content remains constant across vintages, providing color and body regardless of how warm or cool the harvest year is and how much the acidity fluctuates in the end.\u003c\/p\u003e\n\u003cp\u003eLike every year, this vintage is fermented entirely in stainless steel tanks, with no contact with wood. The simple production method remains the same across all years; only the grapes themselves provide a different profile from year to year.\u003c\/p\u003e\n\u003ch3\u003eSofter, rounder, with a velvety entry\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the 2025 shows itself to be spicy, velvety, and fruity, with ripe cherry and a hint of wild berries, accompanied by a delicate note of violets. The gentler tension makes it even more accessible on the entry than the 2024, with very fine, barely perceptible tannins, and you can notice the difference from the very first sip.\u003c\/p\u003e\n\u003cp\u003eThis softer structure pairs particularly well with a platter of mixed salumi or porchetta with rosemary and garlic, as well as a simple pasta al ragù. It also stays unobtrusively in the background with a mild cheese selection rather than pushing to the front, leaving you room to discover the flavors of the dishes themselves.\u003c\/p\u003e\n\u003cp\u003eFrom our own range, a plate of \u003ca href=\"\/en\/products\/guerrieri-strozzapreti-hartweizen-pasta\"\u003eStrozzapreti\u003c\/a\u003e with wild boar ragù is a great match, followed by a spoonful of \u003ca href=\"\/en\/products\/miele-di-acacia-akazienhonig\"\u003eMiele di Acacia\u003c\/a\u003e with a mild cheese board to round things off.\u003c\/p\u003e\n\u003ch3\u003eTwo vintages, one vineyard\u003c\/h3\u003e\n\u003cp\u003eThe Guerrieri family has been managing their estate by the Metauro since around 1800, now in its 6th generation under Luca Guerrieri and his children, Alberto and Maria Giulia. Of the 207 hectares, 48 are dedicated to vines, managed sustainably since 2004 without the use of chemical fertilizers or pesticides.\u003c\/p\u003e\n\u003cp\u003eAs with the previous vintage, the 2025 remains a wine to drink soon rather than to age, just with a noticeably gentler tension by direct comparison. It is precisely this difference that makes it interesting to taste both vintages side-by-side if you want to find out for yourself which harvest year you prefer.\u003c\/p\u003e\n\u003cp\u003eThose looking for more structure and aging potential will also find the Galileo Colli Pesaresi Sangiovese Riserva from the same estate in the \u003ca href=\"\/en\/collections\/azienda-guerrieri-wein\"\u003eAzienda Guerrieri wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003ea red wine and its values\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\n\u003cli\u003eGrowing region Marche\u003c\/li\u003e\n\n\u003cli\u003eAppellation Colli Pesaresi Sangiovese DOC\u003c\/li\u003e\n\n\u003cli\u003eWinery Azienda Guerrieri\u003c\/li\u003e\n\n\u003cli\u003eVintage 2025\u003c\/li\u003e\n\n\u003cli\u003eGrape variety 90% Sangiovese, 10% Montepulciano\u003c\/li\u003e\n\n\u003cli\u003e13% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.5 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e4.5 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":53074034983246,"sku":"001GUE005","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":60202012115278,"sku":"001GUE005_6","price":52.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-colli-pesaresi-sangiovese-2025.png?v=1784895992"},{"product_id":"guerrieri-galileo-colli-pesaresi-sangiovese-riserva-doc-2021","title":"Galileo Colli Pesaresi Sangiovese Riserva DOC – 2021","description":"\u003ch2 id=\"speakable-headline\"\u003eGalileo Colli Pesaresi Sangiovese Riserva DOC 2021, the estate's mature red\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Galileo Colli Pesaresi Sangiovese Riserva DOC 2021 from Azienda Guerrieri is the winery's top mature wine, aged for two years in concrete vats and wooden barrels. Black cherry, plum, tobacco, and spices – a wine for a long evening, not a quick sip.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGalileo Colli Pesaresi Sangiovese Riserva DOC 2021\u003c\/strong\u003e from Azienda Guerrieri is the estate’s top-tier mature wine, crafted from old Sangiovese vines with a small addition of Montepulciano. Dark fruit, tobacco, spices, and a long, complex finish – a wine that deserves time in the glass and at the table.\u003c\/p\u003e\n\u003ch3\u003eOld vines, long maceration, two years in barrel\u003c\/h3\u003e\n\u003cp\u003eThe Sangiovese grapes for the Galileo come from 20 to 30-year-old vines, significantly older than those used for the young Colli Pesaresi Sangiovese. They are harvested by hand in the second half of September, followed by 15 days of maceration on the skins before fermentation begins in stainless steel tanks – a week longer than for the estate's standard Sangiovese.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the Galileo is aged for twelve months in concrete vats and another twelve months in large Italian wooden barrels, as Alberto Guerrieri explains, before it is even bottled. This two-year maturation gives it a depth that the young Colli Pesaresi intentionally does not pursue.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine with significantly more structure: bolder tannins, greater concentration, and a long, spicy finish with fine wood notes from the barrel aging.\u003c\/p\u003e\n\u003ch3\u003eBlack cherry, tobacco, a long finish\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Galileo proves spicy, robust, and multi-layered, with notes of black cherry, plum, and wild berries, accompanied by violets, spices, and a hint of tobacco from the barrel. The tannins are present but well-integrated, with a finish that lingers on the palate.\u003c\/p\u003e\n\u003cp\u003eThe Galileo displays its full power alongside braised beef, game dishes like venison or wild boar, or a long-aged Pecorino, and you will immediately notice the difference compared to the young Sangiovese in the glass. It also finds its place with a festive roast in a dark sauce, where the young Sangiovese would quickly seem too thin.\u003c\/p\u003e\n\u003cp\u003eFrom the same assortment, it pairs well with a plate of \u003ca href=\"\/en\/products\/guerrieri-spaghetti-n7-aus-senatore-cappelli\"\u003eSpaghetti n.7 made from Senatore Cappelli\u003c\/a\u003e with game ragù, topped with a drizzle of \u003ca href=\"\/en\/products\/guerrieri-olivenoel-verde-500ml\"\u003eGuerrieri VERDE olive oil\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eThe Riserva of a family that values patience\u003c\/h3\u003e\n\u003cp\u003eThe Guerrieri family has been managing their estate on the Metauro since around 1800, now in the 6th generation under Luca Guerrieri and his children, Alberto and Maria Giulia. Of the 207 hectares, 48 are dedicated to vines, managed sustainably since 2004 without chemical fertilizers or pesticides.\u003c\/p\u003e\n\u003cp\u003eWhile the young Colli Pesaresi Sangiovese is meant for quick enjoyment, the Galileo requires patience – from the vine to the two years of barrel aging and finally opening the bottle, several years pass before you experience its full potential in the glass.\u003c\/p\u003e\n\u003cp\u003eThose looking to try the young counterpart can also find the Colli Pesaresi Sangiovese DOC without barrel aging from the same estate in the \u003ca href=\"\/en\/collections\/azienda-guerrieri-wein\"\u003eAzienda Guerrieri wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003ea red wine and its values\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\n\u003cli\u003eGrowing region Marche\u003c\/li\u003e\n\n\u003cli\u003eAppellation Colli Pesaresi Sangiovese Riserva DOC\u003c\/li\u003e\n\n\u003cli\u003eWinery Azienda Guerrieri\u003c\/li\u003e\n\n\u003cli\u003eVintage 2021\u003c\/li\u003e\n\n\u003cli\u003eGrape variety 90% Sangiovese, 10% Montepulciano\u003c\/li\u003e\n\n\u003cli\u003e14% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.5 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e3.2 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":53074035016014,"sku":"001GUE006","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":60202012770638,"sku":"001GUE006_6","price":90.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-galileo-colli-pesaresi-sangiovese-riserva-2021.jpg?v=1751012018"},{"product_id":"guerrieri-nero-marche-rosso-igt-2024","title":"Nero Marche Rosso IGT - 2024","description":"\u003ch2 id=\"speakable-headline\"\u003eNero Marche Rosso IGT 2024, the \"Super Marche\" from the Metauro\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Nero Marche Rosso IGT 2024 from Azienda Guerrieri combines Sangiovese, Montepulciano, and Cabernet Sauvignon into a powerful cuvée, referred to on the estate itself as \"Super Marche.\" Black cherry, dark chocolate, tobacco – aged for ten months in barriques.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eNero Marche Rosso IGT 2024\u003c\/strong\u003e from Azienda Guerrieri is the winery's most powerful cuvée, a blend of two indigenous grape varieties and a third international one. Black cherry, plum compote, violets, and a hint of tobacco – a dense, complex wine for special occasions.\u003c\/p\u003e\n\u003ch3\u003eTwo local varieties, one international third\u003c\/h3\u003e\n\u003cp\u003eSangiovese and Montepulciano form the familiar foundation of many red wines from the Marche, but the Nero complements both with Cabernet Sauvignon – a combination referred to on the estate itself as \"Super Marche,\" according to Luca Guerrieri, in reference to the internationally renowned Super Tuscan cuvées from Tuscany.\u003c\/p\u003e\n\u003cp\u003eThe grapes come from vines aged between 20 and 30 years, harvested in two rounds: 80 percent in mid-September, the rest deliberately later until early October, when the berries are overripe and particularly concentrated. After a long maceration and fermentation in stainless steel, the Nero is aged for ten months in oak barriques.\u003c\/p\u003e\n\u003cp\u003eThis aging process in small barriques rather than large wooden casks clearly distinguishes the Nero from the Galileo Riserva and gives it a denser, more concentrated structure with more roasted notes, noticeable even from the first swirl in the glass.\u003c\/p\u003e\n\u003ch3\u003eDark fruit, chocolate, spices\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Nero is spicy, powerful, and dense, with black cherry and plum, dark chocolate, and fine spicy notes from the barrique. The finish is long and complex, carried by present yet ripe tannins that continue to open up over time in the glass.\u003c\/p\u003e\n\u003cp\u003eWith a pan-seared beef steak, braised dark meat, or game dishes with a rich sauce, the Nero shows its full strength, and you will feel from the very first sip why it is considered the winery's flagship. It also effortlessly keeps pace with long-aged cheese.\u003c\/p\u003e\n\u003cp\u003eFrom our own product range, a plate of \u003ca href=\"\/en\/products\/guerrieri-penne-rigate-aus-senatore-cappelli\"\u003ePenne Rigate from Senatore Cappelli\u003c\/a\u003e with a hearty game ragù is a great match, followed by a spoonful of \u003ca href=\"\/en\/products\/guerrieri-miele-millefiori-honig-250g\"\u003eMiele Millefiori\u003c\/a\u003e honey with some mature Pecorino to finish.\u003c\/p\u003e\n\u003ch3\u003eThe flagship of a family with three wines\u003c\/h3\u003e\n\u003cp\u003eThe Guerrieri family has been managing their estate on the Metauro since around 1800, now in its 6th generation under Luca Guerrieri and his children, Alberto and Maria Giulia. The estate's vineyards are located twelve kilometers from the sea at an altitude of around 200 meters, in the so-called Metauro Valley.\u003c\/p\u003e\n\u003cp\u003eOf the estate's total 207 hectares, 48 hectares are planted with vines, managed in a natural, sustainable way since 2004, without chemical fertilizers or pesticides. Within the red wine line, the Nero stands alongside the young Colli Pesaresi and the aged Galileo Riserva as the most concentrated, internationally inspired bottling.\u003c\/p\u003e\n\u003cp\u003eAnyone who wants to experience the indigenous side of the winery in its purest form will also find the Colli Pesaresi Sangiovese DOC without any Cabernet content in the \u003ca href=\"\/en\/collections\/azienda-guerrieri-wein\"\u003eAzienda Guerrieri wine collection\u003c\/a\u003e, which is significantly lighter and intended for everyday drinking.\u003c\/p\u003e\n\u003ch4\u003ea red wine and its values\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\n\u003cli\u003eRegion Marche\u003c\/li\u003e\n\n\u003cli\u003eAppellation Marche Rosso IGT\u003c\/li\u003e\n\n\u003cli\u003eWinery Azienda Guerrieri\u003c\/li\u003e\n\n\u003cli\u003eVintage 2024\u003c\/li\u003e\n\n\u003cli\u003eGrape variety 40% Sangiovese, 40% Montepulciano, 20% Cabernet Sauvignon\u003c\/li\u003e\n\n\u003cli\u003e14% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.5 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e6 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":53074035409230,"sku":"001GUE007","price":15.95,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":60202013327694,"sku":"001GUE007_6","price":92.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-guerriero-nero-marche-rosso-2024.png?v=1784889786"},{"product_id":"guerrieri-guerriero-della-terra-2023","title":"Earth Warrior 2023","description":"\u003ch2 id=\"speakable-headline\"\u003eGuerriero della Terra 2023, a powerful red wine from the estate's oldest vines\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Guerriero della Terra 2023 from Azienda Guerrieri is a cuvée of 95% Montepulciano and 5% Sangiovese, produced only in the best years from the family's oldest vines. Twelve months in French oak barrels, dark fruit and velvety tannins.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGuerriero della Terra 2023\u003c\/strong\u003e by Azienda Guerrieri lives up to its name: a red wine that embodies the strength of the earth. Dark in color and dense in fruit, it offers a long finish that rewards both patience and a special occasion.\u003c\/p\u003e\n\u003ch3\u003eOnly in the best years, from the oldest vines\u003c\/h3\u003e\n\u003cp\u003eNot every vintage becomes a Guerriero della Terra, according to Luca Guerrieri, as the cuvée is created exclusively in particularly good years from the estate's oldest vines, which have stood on the hillside overlooking the Metauro Valley for decades. Made from 95% Montepulciano and 5% Sangiovese, the grapes must possess enough power and ripeness to endure the long aging process.\u003c\/p\u003e\n\u003cp\u003eAfter the harvest, the wine ages for twelve months in French oak barrels before resting in the bottle for another twelve months before it is even released for sale. This resting period allows the tannins to round out and the oak to integrate with the fruit rather than mask it.\u003c\/p\u003e\n\u003cp\u003eThe grapes come from the hills near Pesaro, where the Guerrieri family has been farming since around 1800 and has eschewed chemical fertilizers and pesticides since 2004. Only a small portion of the harvest ultimately reaches the quality required for this cuvée.\u003c\/p\u003e\n\u003ch3\u003eDark fruit, balsamic notes, velvety tannins\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the Guerriero della Terra appears deep red, almost black, with aromas of ripe blackberry and plum, complemented by balsamic notes and a hint of vanilla from the barrel aging. On the palate, it is powerful, dense, and velvety, with ripe tannins and a long, spicy finish.\u003c\/p\u003e\n\u003cp\u003eWhen paired with braised beef, game dishes, or an aged Pecorino, this red wine shows its full stature; it also holds its own effortlessly with a hearty pasta in a dark sauce. Served at 16 to 18 degrees Celsius, it reveals its rounded side, and it is best to open the bottle a little early to allow the aromas to unfold.\u003c\/p\u003e\n\u003cp\u003eFrom our own assortment, a plate of \u003ca href=\"\/en\/products\/guerrieri-mezze-maniche-hartweizen-pasta\"\u003eMezze Maniche\u003c\/a\u003e with wild boar ragout, finished with a drizzle of \u003ca href=\"\/en\/products\/guerrieri-olivenoel-oro-500ml\"\u003eORO olive oil\u003c\/a\u003e over the top, pairs perfectly.\u003c\/p\u003e\n\u003ch3\u003eThe most powerful red wine from the Guerrieri family\u003c\/h3\u003e\n\u003cp\u003eThe Guerrieri family has been farming their estate on the Metauro since around 1800, now in the 6th generation under Luca Guerrieri and his children, Alberto and Maria Giulia. Of the 207 hectares, 48 hectares are dedicated to vines, all farmed in harmony with nature.\u003c\/p\u003e\n\u003cp\u003eAlongside the youthful Colli Pesaresi Sangiovese and the matured Galileo Riserva, the Guerriero della Terra is the most powerful and dense red wine in the estate's portfolio, intended for special occasions rather than everyday drinking. Anyone who has opened a bottle quickly understands why it is only produced in select vintages.\u003c\/p\u003e\n\u003cp\u003eThose wishing to explore the full range of Guerrieri red wines will also find the younger Colli Pesaresi and the matured Galileo Riserva in the \u003ca href=\"\/en\/collections\/azienda-guerrieri-wein\"\u003eAzienda Guerrieri wine collection\u003c\/a\u003e for comparison.\u003c\/p\u003e\n\u003ch4\u003ea red wine and its values\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\n\u003cli\u003eRegion Marche\u003c\/li\u003e\n\n\u003cli\u003eAppellation Marche IGT Rosso\u003c\/li\u003e\n\n\u003cli\u003eWinery Azienda Guerrieri\u003c\/li\u003e\n\n\u003cli\u003eVintage 2023\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties 95% Montepulciano, 5% Sangiovese\u003c\/li\u003e\n\n\u003cli\u003e15% vol. alcohol\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":53074043404622,"sku":"001GUE008","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"3 x 750 ml","offer_id":60202013360462,"sku":"001GUE008_3","price":80.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-guerriero-della-terra-2023.png?v=1784889456"},{"product_id":"guerrieri-guerriero-del-mare-2024","title":"Warrior of the Sea 2024","description":"\u003ch2 id=\"speakable-headline\"\u003eGuerriero del Mare 2024, a powerful white wine from old Bianchello vines\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe 2024 Guerriero del Mare from Azienda Guerrieri is a Bianchello made from the estate's oldest vines, produced only in exceptional vintages. Partially fermented in wood and aged for over a year in oak barrels, it offers ripe fruit and a hint of minerality.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGuerriero del Mare 2024\u003c\/strong\u003e from Azienda Guerrieri is the white counterpart to the Guerriero della Terra, a Bianchello that is given time to unfold. Ripe fruit, a touch of honey, and a structure that goes far beyond the young Bianchello del Metauro.\u003c\/p\u003e\n\u003ch3\u003eOnly in the best years, from the oldest Bianchello vines\u003c\/h3\u003e\n\u003cp\u003eLike its red counterpart, the Guerriero del Mare is only produced in vintages that deserve it, according to Alberto Guerrieri, and comes from the estate's oldest Bianchello vines. The grapes are deliberately harvested late so that they possess more ripeness and concentration than those used for the young Bianchello del Metauro.\u003c\/p\u003e\n\u003cp\u003eA portion of the must is fermented in wood and the rest in stainless steel, before the wine is aged for twelve months in oak barrels. This combination gives it a depth that a pure steel maturation would not achieve, without the wood masking the fruit.\u003c\/p\u003e\n\u003cp\u003e48 of the estate's total 207 hectares are planted with vines, all cultivated using sustainable methods since 2004, without chemical fertilizers or pesticides. The Bianchello plots for the Guerriero del Mare are located on the estate's oldest sites, barely twelve kilometers from the Adriatic coast, which gives the wine its name.\u003c\/p\u003e\n\u003ch3\u003eRipe fruit, honey, mineral finish\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the Guerriero del Mare is golden yellow, with aromas of ripe stone fruit, a hint of mango and papaya, and notes of honey accompanying a long, mineral finish. On the palate, it is full-bodied, dense, and elegant without losing its freshness.\u003c\/p\u003e\n\u003cp\u003eThis white wine displays its full depth when paired with pan-seared turbot, white meat, or truffle risotto, and you can immediately taste the extra maturity compared to the young Bianchello. It is best served at 8 to 10 degrees—tempered more like a red wine than a simple summer wine—and can certainly be opened half an hour before serving.\u003c\/p\u003e\n\u003cp\u003eFrom our own range, a dash of \u003ca href=\"\/en\/products\/guerrieri-olivenoel-verde-500ml\"\u003eVERDE olive oil\u003c\/a\u003e drizzled over fish goes well with it, along with a plate of \u003ca href=\"\/en\/products\/guerrieri-spaghetti-n7-aus-senatore-cappelli\"\u003eSpaghetti n.7 made from Senatore Cappelli\u003c\/a\u003e with seafood, refined with a bit of fresh lemon zest.\u003c\/p\u003e\n\u003ch3\u003eThe white counterpart to the Guerriero della Terra\u003c\/h3\u003e\n\u003cp\u003eThe Guerrieri family has been farming their estate on the Metauro since around 1800, now in its 6th generation under Luca Guerrieri and his children, Alberto and Maria Giulia.\u003c\/p\u003e\n\u003cp\u003eTogether with the Guerriero della Terra, the Guerriero del Mare forms the estate's flagship pair—a red and a white wine, both produced only in selected vintages and aged for a similarly long time before they are even released for sale.\u003c\/p\u003e\n\u003cp\u003eThose who want to discover the full range of Guerrieri white wines can also find the younger Bianchello del Metauro and the Celso selection in the \u003ca href=\"\/en\/collections\/azienda-guerrieri-wein\"\u003eAzienda Guerrieri wine collection\u003c\/a\u003e to compare before choosing the Guerriero del Mare for an evening.\u003c\/p\u003e\n\u003ch4\u003ea white wine and its values\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\n\u003cli\u003eRegion Marche\u003c\/li\u003e\n\n\u003cli\u003eAppellation Marche IGT\u003c\/li\u003e\n\n\u003cli\u003eWinery Azienda Guerrieri\u003c\/li\u003e\n\n\u003cli\u003eVintage 2024\u003c\/li\u003e\n\n\u003cli\u003eGrape variety 100% Bianchello\u003c\/li\u003e\n\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":53074043437390,"sku":"001GUE009","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"3 x 750 ml","offer_id":60202013393230,"sku":"001GUE009_3","price":80.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-guerriero-del-mare-2024.png?v=1784889177"},{"product_id":"guerrieri-colli-pesaresi-sangiovese-doc-2024","title":"Colli Pesaresi Sangiovese DOC – 2024","description":"\u003ch2 id=\"speakable-headline\"\u003eColli Pesaresi Sangiovese DOC 2024, the uncomplicated red from the estate\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Colli Pesaresi Sangiovese DOC 2024 from Azienda Guerrieri is a cuvée of 90% Sangiovese and 10% Montepulciano, produced in a young and uncomplicated style. Cherry, wild berry, and a hint of violet, with velvety tannins and lively acidity – the house's everyday red.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eColli Pesaresi Sangiovese DOC 2024\u003c\/strong\u003e from Azienda Guerrieri is a cuvée of 90% Sangiovese and 10% Montepulciano, grown on the hills of Pesaro. Deep ruby red in the glass, bottled young and without oak aging – an uncomplicated red wine for every day.\u003c\/p\u003e\n\u003ch3\u003eSangiovese with a pinch of Montepulciano\u003c\/h3\u003e\n\u003cp\u003eThe Sangiovese grapes for this wine come from 7 to 15-year-old vines, harvested in the second half of September 2024 at optimal ripeness. Ten percent Montepulciano gives the cuvée more body and color without masking the typical Sangiovese acidity – a deliberate balance between freshness and substance, according to Luca Guerrieri, which the family has fine-tuned over the years.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place entirely in stainless steel tanks at a controlled temperature, without contact with wood. This simple method is chosen deliberately: the Colli Pesaresi is intended to show the pure fruit of the grape, not the signature of a barrique.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are located on land managed in a natural way, without chemical fertilizers or pesticides since 2004. Of the estate's 207 hectares, 48 are dedicated to vines, with a portion specifically reserved for this cuvée.\u003c\/p\u003e\n\u003ch3\u003eCherry, wild berry, velvety tannins\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the wine is fruity, spicy, and full-bodied, with ripe cherry and wild berry on the nose, accompanied by a subtle hint of violet. The tannins are velvety rather than angular, typical of a young Sangiovese without barrel aging.\u003c\/p\u003e\n\u003cp\u003eIts fruit shines brightest when paired with a crispy pizza with salami or pasta with a simple tomato sauce, and you will immediately notice how easy this wine is to drink. Conversely, it shows more structure when paired with grilled meat, game dishes, or an aged pecorino, without feeling heavy.\u003c\/p\u003e\n\u003cp\u003eFrom our own product range, it pairs perfectly with a plate of \u003ca href=\"\/en\/products\/guerrieri-penne-rigate-hartweizen-pasta\"\u003ePenne Rigate\u003c\/a\u003e with ragù, along with a dash of \u003ca href=\"\/en\/products\/guerrieri-olivenoel-verde-500ml\"\u003eGuerrieri VERDE olive oil\u003c\/a\u003e to refine the sauce.\u003c\/p\u003e\n\u003ch3\u003eThe everyday red from the Guerrieri family\u003c\/h3\u003e\n\u003cp\u003eThe Guerrieri family has been farming their estate on the Metauro since around 1800, now in the 6th generation under Luca Guerrieri and his children Alberto and Maria Giulia. Around 40 permanent employees keep the operation running through every harvest, from the grape harvest in September to the olive harvest in late autumn, when wine, wheat, and oil are ready almost simultaneously.\u003c\/p\u003e\n\u003cp\u003eUnlike the Galileo Colli Pesaresi Sangiovese Riserva from the same estate, which matures in barrels for months, this Sangiovese is not a wine to be laid down; it is one meant to be drunk young, while its fruit is at its freshest. That is exactly what it is intended for: as an everyday wine, not for a special occasion where you spend a long time wondering which bottle to open.\u003c\/p\u003e\n\u003cp\u003eThose looking for more structure and aging potential will also find the Galileo Riserva from the same estate in the \u003ca href=\"\/en\/collections\/azienda-guerrieri-wein\"\u003eAzienda Guerrieri wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003ea red wine and its values\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\n\u003cli\u003eRegion Marche\u003c\/li\u003e\n\n\u003cli\u003eAppellation Colli Pesaresi Sangiovese DOC\u003c\/li\u003e\n\n\u003cli\u003eWinery Azienda Guerrieri\u003c\/li\u003e\n\n\u003cli\u003eVintage 2024\u003c\/li\u003e\n\n\u003cli\u003eGrape variety 90% Sangiovese, 10% Montepulciano\u003c\/li\u003e\n\n\u003cli\u003e13% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.5 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e4.5 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":53074064671054,"sku":"001GUE025","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":60202012541262,"sku":"001GUE025_6","price":52.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-colli-pesaresi-sangiovese-doc-2023_e065cf00-5076-4f14-9402-90a769ec8985.jpg?v=1751012262"},{"product_id":"guerrieri-bianchello-del-metauro-doc-2024","title":"Bianchello del Metauro DOC – 2024","description":"\u003ch2 id=\"speakable-headline\"\u003eBianchello del Metauro DOC 2024, a fresh white wine from the hills along the Metauro\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Bianchello del Metauro DOC 2024 from Azienda Guerrieri grows on the hills along the Metauro river in the Marche region. Made from the autochthonous Bianchello grape variety, it is pale yellow with greenish reflections and notes of green apple and white flowers. A wine that doesn't pretend to be anything else.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBianchello del Metauro DOC 2024\u003c\/strong\u003e from Azienda Guerrieri is a white wine made from the Bianchello (Biancame) grape variety, grown along the Metauro river in the province of Pesaro and Urbino. It shows a tighter tension than the previous vintage, while remaining just as easy-drinking and straightforward on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eA vintage with more acidity\u003c\/h3\u003e\n\u003cp\u003e2024 proved to be a year in the Marche with cooler nights during the ripening phase along the Metauro, which helped the Bianchello grape retain more acidity than in the warmer 2023 vintage. The result is a wine with a tighter structure that is fresh, straightforward, and salty on the finish, without losing any of its fruit.\u003c\/p\u003e\n\u003cp\u003eBianchello, also known as Biancame, is an autochthonous variety that grows almost exclusively in this narrow strip along the Metauro river. It loves the loamy soils on the riverbanks, which give it minerality and a certain saltiness in the finish. Further away from the river, on drier sites, the wine often turns out flatter and less distinct.\u003c\/p\u003e\n\u003cp\u003eIt is harvested by hand, pressed gently, and fermented at a controlled temperature in stainless steel tanks. In a year like 2024, as Alberto Guerrieri explains, it is primarily the right harvest time that determines whether the acidity remains elegant or becomes too sharp.\u003c\/p\u003e\n\n\u003ch3\u003eFood and drink from the river\u003c\/h3\u003e\n\u003cp\u003eA Bianchello with higher acidity is the ideal companion for oilier fish dishes—grilled sardines, anchovies, a seafood risotto. The acidity cuts through the fat and keeps the palate fresh—exactly what you want on a warm evening by the sea.\u003c\/p\u003e\n\u003cp\u003eIt also pairs well with a version of Vitello Tonnato or a simple salad with white beans and tuna, often served as an appetizer in the Marche, preferably with a little red onion and parsley. It also works well with mild cheeses, provided they are not too ripe. It is also an uncomplicated match for a simple bruschetta with tomatoes and basil.\u003c\/p\u003e\n\u003cp\u003eFrom the Guerrieri range, a plate of \u003ca href=\"\/en\/products\/guerrieri-mezze-maniche-hartweizen-pasta\"\u003eMezze Maniche\u003c\/a\u003e with a light vegetable sauce, refined with a dash of \u003ca href=\"\/en\/products\/guerrieri-olivenoel-verde-500ml\"\u003eGuerrieri VERDE olive oil\u003c\/a\u003e for extra flavor, is a perfect match.\u003c\/p\u003e\n\n\u003ch3\u003eBetween vines, wheat, and bee meadows\u003c\/h3\u003e\n\u003cp\u003eThe Guerrieri family has been farming their estate by the Metauro since around 1800, now in the 6th generation under Luca Guerrieri and his children Alberto and Maria Giulia. 48 of the total 207 hectares are under vine, surrounded by wheat fields, olive groves, and meadows where the estate's own bees fly.\u003c\/p\u003e\n\u003cp\u003eSince 2004, the farm has been operated without chemical fertilizers. Around 40 permanent employees ensure that the grape harvest, wheat harvest, and olive harvest in the autumn seamlessly interlock. You can taste this proximity of cultures in the glass, even if it cannot be directly named.\u003c\/p\u003e\n\u003cp\u003eThose who want to discover the full spectrum will also find red wines, rosato, and frizzante from the same estate in the \u003ca href=\"\/en\/collections\/azienda-guerrieri-wein\"\u003eAzienda Guerrieri wine range\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4\u003ea white wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\n\u003cli\u003eRegion Marche\u003c\/li\u003e\n\n\u003cli\u003eAppellation Bianchello del Metauro DOC\u003c\/li\u003e\n\n\u003cli\u003eWinery Azienda Guerrieri\u003c\/li\u003e\n\n\u003cli\u003eVintage 2024\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Bianchello (Biancame)\u003c\/li\u003e\n\n\u003cli\u003e12% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e7.2 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e4.5 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":53074064900430,"sku":"001GUE011","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":60202011296078,"sku":"001GUE011_6","price":49.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-bianchello-del-metauro-doc-2023_cb97a3fe-5c8b-48fc-a35d-55d7a83de581.jpg?v=1751012265"},{"product_id":"guerrieri-galileo-colli-pesaresi-sangiovese-riserva-doc-2023","title":"Galileo Colli Pesaresi Sangiovese Riserva DOC – 2023","description":"\u003ch2 id=\"speakable-headline\"\u003eGalileo Colli Pesaresi Sangiovese Riserva DOC 2023, a rounder vintage of the Riserva\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe 2023 Galileo Colli Pesaresi Sangiovese Riserva DOC from Azienda Guerrieri is the latest release of this aged flagship line, with a somewhat rounder entry than the 2021. Two years in cement and oak barrels, black cherry, plum, and tobacco.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGalileo Colli Pesaresi Sangiovese Riserva DOC 2023\u003c\/strong\u003e from Azienda Guerrieri is the estate’s latest bottling of its aged flagship line, made from old Sangiovese vines with a small portion of Montepulciano. Dark fruit, spices, and a long finish – a wine that deserves time and a good occasion.\u003c\/p\u003e\n\u003ch3\u003eA milder vintage for the Riserva\u003c\/h3\u003e\n\u003cp\u003eAccording to Maria Giulia Guerrieri, 2023 was somewhat milder along the Metauro than 2021, which gave the grapes for the Galileo a gentler arc of tension without losing depth. As with its predecessor, the Sangiovese vines are between 20 and 30 years old, harvested by hand in the second half of September.\u003c\/p\u003e\n\u003cp\u003eAfter 15 days of maceration and fermentation in stainless steel, this vintage also matures for twelve months in cement vats and another twelve months in large Italian oak barrels. The process remains identical across vintages; only the raw material changes with each harvest year.\u003c\/p\u003e\n\u003cp\u003eThe slightly milder autumn of 2023 ultimately results in a wine that seems more accessible even in its youth than the 2021, without losing the structure a Riserva needs. This difference is clearly noticeable in the glass, especially in the first few years after bottling.\u003c\/p\u003e\n\u003ch3\u003eBlack cherry, spices, velvetier on the palate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the 2023 is spicy, powerful, and velvety, with black cherry, plum, and a hint of tobacco from the barrel aging. The tannins are present but rounder than in the previous vintage, with a long, spicy finish.\u003c\/p\u003e\n\u003cp\u003eThe Galileo 2023 shows its strength when paired with porcini mushroom risotto, braised veal, or long-aged Pecorino, and you can immediately feel the added maturity compared to the young Colli Pesaresi. It also pairs well with a dark game pâté or a plate of osso buco with gremolata without overpowering the dish’s flavors.\u003c\/p\u003e\n\u003cp\u003eFrom our own assortment, a plate of \u003ca href=\"\/en\/products\/guerrieri-strozzapreti-hartweizen-pasta\"\u003eStrozzapreti\u003c\/a\u003e with porcini mushrooms fits well, followed by a spoonful of \u003ca href=\"\/en\/products\/guerrieri-miele-millefiori-honig-250g\"\u003eMiele Millefiori\u003c\/a\u003e honey with some aged goat cheese to round it off.\u003c\/p\u003e\n\u003ch3\u003eTwo vintages of the same Riserva\u003c\/h3\u003e\n\u003cp\u003eThe Guerrieri family has been farming their estate along the Metauro since around 1800, now in its 6th generation under Luca Guerrieri and his children Alberto and Maria Giulia. Of the 207 hectares, 48 hectares are dedicated to vines, farmed sustainably since 2004 without chemical fertilizers or pesticides.\u003c\/p\u003e\n\u003cp\u003eLike the 2021, this vintage also requires patience during aging—two years between cement and oak barrels before it is even released for sale. The difference lies solely in the character of the vintage, not in the process, which remains the same year after year and gives the Riserva its consistency.\u003c\/p\u003e\n\u003cp\u003eThose who would like to taste both Riserva vintages side-by-side can also find the Galileo 2021 from the same estate in the \u003ca href=\"\/en\/collections\/azienda-guerrieri-wein\"\u003eAzienda Guerrieri wine collection\u003c\/a\u003e, which offers a bit more tension on the entry.\u003c\/p\u003e\n\u003ch4\u003ea red wine and its values\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\n\u003cli\u003eRegion Marche\u003c\/li\u003e\n\n\u003cli\u003eAppellation Colli Pesaresi Sangiovese Riserva DOC\u003c\/li\u003e\n\n\u003cli\u003eWinery Azienda Guerrieri\u003c\/li\u003e\n\n\u003cli\u003eVintage 2023\u003c\/li\u003e\n\n\u003cli\u003eGrape variety 90% Sangiovese, 10% Montepulciano\u003c\/li\u003e\n\n\u003cli\u003e14% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.5 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e3.2 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":59957695938894,"sku":"001GUE010","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":60202013131086,"sku":"001GUE010_6","price":90.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-galileo-sangiovese-2023.png?v=1784895791"},{"product_id":"querrieri-celso-bianchello-del-metauro-superiore-doc-2025","title":"Celso Bianchello of Metauro Superiore DOC – 2025","description":"\u003ch2 id=\"speakable-headline\"\u003eCelso Bianchello del Metauro Superiore DOC 2025, the young vintage of the selection\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Celso Bianchello del Metauro Superiore DOC 2025 is the latest release from Azienda Guerrieri's selection line, with 13% vol. alcohol and firm, lively acidity. A young, compact vintage that combines the concentration of the Superiore class with noticeable freshness.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCelso Bianchello del Metauro Superiore DOC 2025\u003c\/strong\u003e by Azienda Guerrieri is the newest vintage of the estate's selection tier, named Celso after the plot along the Metauro from which the grapes originate. A compact wine from a warm harvest year, with a tight tension and clear fruit.\u003c\/p\u003e\n\u003ch3\u003eA warm vintage, harvested early\u003c\/h3\u003e\n\u003cp\u003e2025 was a year with plenty of sun along the Metauro, according to Maria Giulia Guerrieri, which is why the grapes for the Celso were harvested slightly earlier than usual to capture enough acidity before the heat could reduce it further. The result is a wine with noticeably more alcohol than the 2023 vintage, but with similarly clear fruit.\u003c\/p\u003e\n\u003cp\u003eThe 6.0 g\/l of acidity is lower than in cooler years, yet the wine remains lively on the palate due to its compact structure. Especially in warm years, it becomes clear how much the longer maturation on the fine lees contributes to the balance of the Celso.\u003c\/p\u003e\n\u003cp\u003eAfter the harvest, the wine matures as usual, initially in stainless steel at a controlled temperature, then for several months on the fine lees. The 2025 vintage is only released for sale shortly before bottling, making it correspondingly young and direct in character.\u003c\/p\u003e\n\u003ch3\u003eCompact, warm on the palate, with a firm finish\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the 2025 is spicy, robust, and velvety on the entry, significantly rounder than previous vintages, with a taut, slightly saline finish that brings the acidity back at the end. Notes of ripe pear and chamomile appear alongside the Celso's familiar spicy note, and you can taste the maturity of the vintage in the very first sip.\u003c\/p\u003e\n\u003cp\u003eThe 2025 pairs well with a vitello tonnato appetizer, sautéed shrimp with garlic, or a seafood risotto – dishes with some richness that can stand up to the warmer vintage. The Celso 2025 also works well with a mild goat cheese platter.\u003c\/p\u003e\n\u003cp\u003eFrom our own assortment, a plate of \u003ca href=\"\/en\/products\/guerrieri-penne-rigate-hartweizen-pasta\"\u003ePenne Rigate\u003c\/a\u003e with shrimp and lemon is a perfect match, or as a finale, a spoonful of \u003ca href=\"\/en\/products\/guerrieri-miele-millefiori-honig-250g\"\u003eMiele Millefiori\u003c\/a\u003e with pecorino.\u003c\/p\u003e\n\u003ch3\u003eThe latest vintage of a long family project\u003c\/h3\u003e\n\u003cp\u003eThe Guerrieri family has been cultivating their estate on the Metauro since around 1800, now in the 6th generation under Luca Guerrieri and his children Alberto and Maria Giulia. Of the 207 hectares, 48 hectares are dedicated to vines, a small portion of which is reserved for the Celso.\u003c\/p\u003e\n\u003cp\u003eSince 2004, the estate has practiced near-natural farming without chemical fertilizers. Every vintage of the Celso differs noticeably from the last; since 2025, this has been clearly reflected in more power and less sharpness compared to cooler years.\u003c\/p\u003e\n\u003cp\u003eIf you would like to compare vintages directly, you will also find the previous release of the Celso as well as the classic Bianchello del Metauro DOC in the \u003ca href=\"\/en\/collections\/azienda-guerrieri-wein\"\u003eAzienda Guerrieri wine collection\u003c\/a\u003e. This allows you to experience at your own table just how strongly a warm year shifts the character of this wine.\u003c\/p\u003e\n\u003ch4\u003ea white wine and its values\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\n\u003cli\u003eRegion Marche\u003c\/li\u003e\n\n\u003cli\u003eAppellation Bianchello del Metauro Superiore DOC\u003c\/li\u003e\n\n\u003cli\u003eWinery Azienda Guerrieri\u003c\/li\u003e\n\n\u003cli\u003eVintage 2025\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Bianchello (Biancame)\u003c\/li\u003e\n\n\u003cli\u003e13 % vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.0 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e3.5 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":59957857419598,"sku":"001GUE012","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":60202012639566,"sku":"001GUE012_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-celso-bianchello-superiore-2025.png?v=1784890066"},{"product_id":"guerrieri-rosa-dei-venti-marche-rosato-igt-2025","title":"Rosa dei Venti Marche Rosato IGT – 2025","description":"\u003ch2 id=\"speakable-headline\"\u003eRosa dei Venti Marche Rosato IGT 2025, a fresh summer rosé made from Sangiovese\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Rosa dei Venti Marche Rosato IGT 2025 from Azienda Guerrieri is a dry rosé made from Sangiovese, with brief skin contact for a delicate salmon pink hue. Notes of wild strawberry, pomegranate, and a zesty, refreshing finish.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRosa dei Venti Marche Rosato IGT 2025\u003c\/strong\u003e by Azienda Guerrieri is the estate’s carefree summer wine, named after the compass rose that determines the wind over land and sea on the Adriatic coast. Light, fruity, and made for balmy evenings on the terrace, for friends, and for dishes that don't need a grand stage.\u003c\/p\u003e\n\u003ch3\u003eBrief contact, plenty of freshness\u003c\/h3\u003e\n\u003cp\u003eFor the Rosa dei Venti, the Sangiovese grapes are harvested early and left on the skins for only a few hours, according to Maria Giulia Guerrieri—just enough to give the wine its delicate salmon color without making it heavy.\u003c\/p\u003e\n\u003cp\u003eAfter gentle pressing, the must ferments at a controlled temperature in stainless steel tanks, completely without oak contact, so that the fruit remains at the forefront and the acidity stays zesty. Unlike the Guerriero del Mare, no wood is used here; the Rosa dei Venti is intended to remain young and carefree.\u003c\/p\u003e\n\u003cp\u003eThe grapes come from the same hills above the Metauro Valley as the estate's red Sangiovese wines, just destined for a completely different, lighter wine. A portion of the harvest is set aside early for the Rosato, while the rest remains on the vine significantly longer for the red wines.\u003c\/p\u003e\n\u003ch3\u003eWild strawberry, pomegranate, zesty finish\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the Rosa dei Venti reveals a delicate salmon pink, with aromas of wild strawberry, pomegranate, and a hint of white blossoms. On the palate, it is fresh, juicy, and zesty, with a short, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eThis rosé shows its strength when paired with grilled vegetables, light fish, or a light antipasti platter, though you can just as easily drink it solo on the terrace. Serve well-chilled at 8 to 10 degrees, or keep it in a bucket with some ice if the evening stays warm.\u003c\/p\u003e\n\u003cp\u003eFrom our own assortment, a plate of \u003ca href=\"\/en\/products\/guerrieri-penne-rigate-aus-senatore-cappelli\"\u003ePenne Rigate made from Senatore Cappelli\u003c\/a\u003e with zucchini and lemon is a great match, followed by a spoonful of \u003ca href=\"\/en\/products\/miele-di-acacia-akazienhonig\"\u003eMiele di Acacia\u003c\/a\u003e drizzled over mild goat cheese.\u003c\/p\u003e\n\u003ch3\u003eThe Guerrieri family's summer wine\u003c\/h3\u003e\n\u003cp\u003eThe Guerrieri family has been farming their estate on the Metauro since around 1800, now in the 6th generation under Luca Guerrieri and his children, Alberto and Maria Giulia. Of the 207 hectares, 48 are dedicated to vines, all farmed using natural methods since 2004.\u003c\/p\u003e\n\u003cp\u003eAlongside the estate's powerful red wines and aged white wines, the Rosa dei Venti is the most uncomplicated in the range, intended for immediate enjoyment rather than the cellar. It is best drunk young, preferably within the first year after harvest, while its freshness is still at its peak.\u003c\/p\u003e\n\u003cp\u003eThose who wish to discover the full breadth of Guerrieri wines will find not only this rosé but also the estate's more powerful red wines and aged white wines in the \u003ca href=\"\/en\/collections\/azienda-guerrieri-wein\"\u003eAzienda Guerrieri wine collection\u003c\/a\u003e, ranging from the young Colli Pesaresi to the aged Galileo Riserva.\u003c\/p\u003e\n\u003ch4\u003ea rosé wine and its values\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\n\u003cli\u003eRegion Marche\u003c\/li\u003e\n\n\u003cli\u003eAppellation Marche Rosato IGT\u003c\/li\u003e\n\n\u003cli\u003eWinery Azienda Guerrieri\u003c\/li\u003e\n\n\u003cli\u003eVintage 2025\u003c\/li\u003e\n\n\u003cli\u003eGrape Variety Sangiovese\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.0 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e5.0 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":59958444294478,"sku":"001GUE024","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":60202012705102,"sku":"001GUE024_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-rosa-dei-venti-marche-rosato-2025.png?v=1783584497"}],"url":"https:\/\/norgutes.com\/en\/collections\/azienda-guerrieri-wein.oembed","provider":"nur Gutes","version":"1.0","type":"link"}