{"title":"Guerrieri Farm – Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eOlive oil from Azienda Guerrieri\u003c\/strong\u003e is called ORO or VERDE – two extra virgin olive oils from the estate's groves on the Metauro. The trees stand between the vineyards and wheat fields, and the olives are cold-pressed quickly after harvest. Both are bottled in 500 ml bottles, one with gold lettering, the other with green.\u003c\/p\u003e\n\n\u003ch2\u003eThe mild and the robust side of the Marche\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/guerrieri-olivenoel-oro-500ml\"\u003eORO\u003c\/a\u003e, made from the Leccino variety, is the gentle oil for everyday use – fruity, rounded, and with a fine sharpness at the finish. It is harvested only between late October and mid-November. Raw over leaf salads, steamed vegetables, or light fish, it remains pleasantly in the background, allowing other ingredients to take the lead.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/guerrieri-olivenoel-verde-500ml\"\u003eVERDE\u003c\/a\u003e, a blend of Frantoio and Raggiola, is harvested as early as the beginning of October while the olives are predominantly green. This results in a grassy, spicy oil with the subtle bitter note that characterizes fresh oils. It is at its best on bruschetta, minestrone, and everything off the grill, where a few final drops are all it takes. Together, the two cover the spectrum from mild to spicy – and the wheat from the same fields is what goes into the \u003ca href=\"\/en\/collections\/azienda-guerrieri-pasta\"\u003epasta from Azienda Guerrieri\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"guerrieri-olivenoel-oro-500ml","title":"ORO Olive Oil – extra virgin olive oil","description":"\u003ch2 id=\"speakable-headline\"\u003eGuerrieri ORO, mild extra virgin olive oil from Le Marche\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eGuerrieri ORO is the mild extra virgin olive oil from Azienda Guerrieri in the Italian region of Le Marche, crafted from Leccino olives. Delicate, fruity, and with only a gentle peppery finish, it is a harmonious oil for every day, from salads to the frying pan.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGuerrieri ORO\u003c\/strong\u003e is the mild \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e from Azienda Guerrieri in the Le Marche region of Italy, pressed from Leccino olives. In a 500 ml bottle with gold lettering on the label, it is a smooth, fruity oil for daily cooking, versatile enough for both table and stove. Its rounded, balanced character is sure to surprise.\u003c\/p\u003e\n\n\u003ch3\u003eMild, fruity, and delicate on the finish\u003c\/h3\u003e\n\u003cp\u003eORO represents the gentle side of the Guerrieri estate. On bread, it proves fruity, harmonious, and unobtrusive, with a fine olive note and just a slight hint of spice at the end.\u003c\/p\u003e\n\u003cp\u003eLeccino is one of the most widely grown olive varieties in Central Italy, valued for its resistance to cold and its mild, low-bitterness oil. Where varieties like Frantoio or Moraiolo lean toward bold, peppery flavors, Leccino remains reserved, with notes of fresh grass and a hint of ripe almond.\u003c\/p\u003e\n\u003cp\u003eHarvesting takes place in autumn, usually between late October and mid-November, as soon as the olives turn from green to purple. It is pressed cold and quickly after harvesting so the fruit retains its aroma instead of losing it while waiting. The short time between tree and press is particularly important for mild oils like this, as there is little to hide behind such gentleness.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Guerrieri family in Le Marche\u003c\/h3\u003e\n\u003cp\u003eAzienda Guerrieri, located in Italy’s Le Marche region, has farmed its 207 hectares along the Metauro river since around 1800, now in its 6th generation under Luca Guerrieri and his children, Alberto and Maria Giulia. Since 2004, the family estate has practiced environmentally friendly farming, avoiding chemical fertilizers.\u003c\/p\u003e\n\u003cp\u003eIn addition to their wines and pasta, the family also produces this olive oil with a deep connection to nature and a genuine love for the land. The olive groves are situated between the estate’s vineyards and wheat fields, so the harvest times for grapes, wheat, and olives rotate throughout the year rather than overlapping. Around 40 permanent employees keep the operation running across all three harvests.\u003c\/p\u003e\n\u003cp\u003eThose looking to discover the entire range can find wine, pasta, and honey in the \u003ca href=\"\/en\/collections\/azienda-guerrieri\"\u003eAzienda Guerrieri collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cp\u003eA mild oil like ORO is an all-around talent in the kitchen, whether used raw over a dish or warm in the pot. Because it does not overpower, it pairs perfectly with dishes where other ingredients are meant to take center stage.\u003c\/p\u003e\n\u003cp\u003eIt best unfolds its delicate fruity notes over leafy salads, steamed vegetables, white fish, and tomato soup. It is also well-suited for sautéing onions or garlic for a sauce, as its mild nature does not mask other flavors. Whenever a \u003ca href=\"\/en\/collections\/olivenoel\"\u003egood olive oil\u003c\/a\u003e is needed without obscuring the original flavors, Guerrieri ORO is the right choice.\u003c\/p\u003e\n\u003cp\u003eThose who prefer a bolder, grassier, and greener profile can turn to the \u003ca href=\"\/en\/products\/guerrieri-olivenoel-verde-500ml\"\u003eGuerrieri VERDE\u003c\/a\u003e from the same harvest but a different selection of olives. Together, they offer a range of olive oil profiles from mild to spicy.\u003c\/p\u003e\n\n\u003ch3\u003eLight and heat are the greatest enemies\u003c\/h3\u003e\n\u003cp\u003eORO should be kept in a cool, dark place—but not in the refrigerator—and the 500 ml bottle should be closed tightly after every use. Light and heat are a quality olive oil’s greatest enemies, even more so than time itself.\u003c\/p\u003e\n\u003cp\u003eA few drops drizzled raw over a finished dish bring out its fine fruity notes most beautifully—whether on a slice of warm bread, over fresh burrata, or as a final touch on a plate of pasta al pomodoro.\u003c\/p\u003e\n","brand":"Azienda Guerrieri","offers":[{"title":"500 ml","offer_id":59958785442126,"sku":"045GUE001","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-oro-olivenoel-extra-nativ.png?v=1783586704"},{"product_id":"guerrieri-olivenoel-verde-500ml","title":"VERDE Olive Oil – extra virgin olive oil","description":"\u003ch2 id=\"speakable-headline\"\u003eGuerrieri VERDE, a bold extra virgin olive oil from the Marche region\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eGuerrieri VERDE is the bold extra virgin olive oil from Azienda Guerrieri in the Italian Marche region, a cuvée of Frantoio and Raggiola olives. Grassy-green, intense, and spicy, this is an expressive oil for bread, soups, and anything off the grill.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGuerrieri VERDE\u003c\/strong\u003e is the bold \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e from Azienda Guerrieri in Italy's Marche region, a cuvée of Frantoio and Raggiola varieties. Presented in a 500 ml bottle with green lettering on the label, it is the perfect intense, grassy-green oil for those who appreciate character in their glass. Its spicy, lively nature is a pleasant surprise every time.\u003c\/p\u003e\n\n\u003ch3\u003eGrassy-green, spicy, with bite\u003c\/h3\u003e\n\u003cp\u003eVERDE represents the bold side of the Guerrieri estate. In food, it is spicy, robust, and vibrant, with a noticeable piquancy and a fine bitter note on the finish.\u003c\/p\u003e\n\u003cp\u003eFrantoio is considered one of Italy's most aromatic olive varieties, prized for its grassy-green fruitiness and the typical throat-tickling pungency characteristic of high-quality fresh oils. Raggiola, a rarer variety from the Marche, adds herbal notes and more body to the cuvée.\u003c\/p\u003e\n\u003cp\u003eHarvesting takes place early, usually between the beginning and middle of October, when the olives are still predominantly green – the earlier the harvest, the greener and spicier the oil. It is cold-pressed within a few hours of harvesting to ensure the fruit retains its full intensity.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Guerrieri family in the Marche\u003c\/h3\u003e\n\u003cp\u003eAzienda Guerrieri, located in the Italian Marche, has been cultivating its 207 hectares along the Metauro river since around 1800; it is now in its 6th generation under Luca Guerrieri and his children, Alberto and Maria Giulia. The family estate has practiced sustainable farming without chemical fertilizers since 2004. As Luca Guerrieri explains, the olives for the Frantoio and Raggiola varieties are intentionally planted on stonier, warmer hillside plots, as that is where the spice and bitter notes are most pronounced.\u003c\/p\u003e\n\u003cp\u003eIn addition to their wines and pasta, the family also produces this olive oil, staying close to nature with a genuine love for the land. The olive groves are situated between the estate's vineyards and wheat fields, allowing the harvest times for grapes, wheat, and olives to rotate throughout the year rather than overlapping. About 40 permanent employees keep the operation running through all three harvests, from the grape picking in September to the olive harvest in late autumn.\u003c\/p\u003e\n\u003cp\u003eThose looking to discover the full range can find wine, pasta, and honey in the \u003ca href=\"\/en\/collections\/azienda-guerrieri\"\u003eAzienda Guerrieri collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cp\u003eA bold oil like VERDE plays the lead role when used raw, where its aroma can take center stage without being overshadowed.\u003c\/p\u003e\n\u003cp\u003eDrizzled over fresh bread, minestrone, hearty soups, or grilled vegetables, meat, and beans, it reveals its full spice. Its green piquancy is also perfectly showcased on a simple garlic and salt bruschetta or over a plate of \"fave e pecorino,\" the classic bean and cheese dish of the Marche. Wherever a \u003ca href=\"\/en\/collections\/olivenoel\"\u003egood olive oil\u003c\/a\u003e is needed to make a statement, Guerrieri VERDE is ready.\u003c\/p\u003e\n\u003cp\u003eFor those who prefer something milder and more harmonious, the \u003ca href=\"\/en\/products\/guerrieri-olivenoel-oro-500ml\"\u003eGuerrieri ORO\u003c\/a\u003e—from the same harvest but a different selection of olives—is the ideal choice. Together, they offer a perfect spectrum from mild to spicy.\u003c\/p\u003e\n\n\u003ch3\u003eSeal tightly after each use\u003c\/h3\u003e\n\u003cp\u003eStored in a cool, dark place—but not in the refrigerator—and kept tightly sealed after each use, VERDE will maintain its freshness. Light and heat are the greatest enemies of a fine olive oil, even more so than time itself.\u003c\/p\u003e\n\u003cp\u003eDrizzled raw over a finished dish, soup, bread, or grilled food, it showcases its full green spice—a few drops are all it takes, as a good oil needs nothing more.\u003c\/p\u003e\n","brand":"Azienda Guerrieri","offers":[{"title":"500 ml","offer_id":59958800875854,"sku":"045GUE002","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/guerrieri-verde-olivenoel-extra-nativ.png?v=1783586828"}],"url":"https:\/\/norgutes.com\/en\/collections\/azienda-guerrieri-olivenol.oembed","provider":"nur Gutes","version":"1.0","type":"link"}