{"title":"Altes Gewürzamt – International Cuisines","description":"\u003ch2 id=\"speakable-headline\"\u003eA World Tour through the Klingenberg Spice Rack\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe \"Länderküchen\" (Cuisines of the World) from Altes Gewürzamt bring together 16 spice blends by Ingo Holland – from Moroccan Raz el Hanout and Japanese Togarashi to Tuscan pasta seasoning. Authentic recipes, hand-blended in Klingenberg am Main.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eAltes Gewürzamt spice blends\u003c\/strong\u003e of the \"Länderküchen\" collection are travel tickets in powder form: 16 blends from three continents, each composed according to traditional recipes and refined with the expertise of a Michelin-starred chef. Morocco, Japan, Mexico, Tuscany – if you don’t have a plane ticket, simply season your way there.\u003c\/p\u003e\n\u003ch3\u003eThe Orient and the Levant in a Tin\u003c\/h3\u003e\n\u003cp\u003eThe Oriental department is the largest: \u003ca href=\"\/en\/products\/ingo-holland-raz-el-hanout-gewuerzmischung-70g\"\u003eRaz el Hanout\u003c\/a\u003e, the mysterious Moroccan blend whose name translates to \"head of the shop,\" the fiery \u003ca href=\"\/en\/products\/ingo-holland-harissa-70g\"\u003eHarissa\u003c\/a\u003e with garlic and chili, plus \u003ca href=\"\/en\/products\/ingo-holland-zatar-60g\"\u003eZatar\u003c\/a\u003e for flatbread with olive oil, and Ducca, the Egyptian blend of sesame, chickpeas, and cumin.\u003c\/p\u003e\n\u003cp\u003eFinally, the Oriental Vegetable Magic (\"Orientalischer Gemüsezauber\") turns roasted vegetables into a small feast – it doesn't need any staff; it practically seasons its way into your memory all on its own.\u003c\/p\u003e\n\u003ch3\u003eFrom Asia via America to Tuscany\u003c\/h3\u003e\n\u003cp\u003eAsia is represented by the Japanese \u003ca href=\"\/en\/products\/altes-gewuerzamt-togarashi-60g\"\u003eTogarashi\u003c\/a\u003e for ramen and rice dishes, the Chinese Wokspice for a quick stir-fry, and the Indian Panch Phoron, made from five whole seeds. America sends Cajun Spice from Louisiana, the Chili con Carne seasoning, and the \u003ca href=\"\/en\/products\/ingo-holland-mole-gewuerzzubereitung-90g\"\u003eMole\u003c\/a\u003e – Mexico’s famous blend of chili and cocoa.\u003c\/p\u003e\n\u003cp\u003eAnd Europe? Ingo Holland calls the \u003ca href=\"\/en\/products\/ingo-holland-toskanisches-pastagewuerz-75g\"\u003eTuscan Pasta Seasoning\u003c\/a\u003e the grown-up version of pizza seasoning. Alongside it are the Roman seasoning, the Mallorcan Herb Garden, and the Café de Paris blend for butter and quick-seared meat. Four countries, four classics, four ways to bring a vacation to your plate.\u003c\/p\u003e\n\u003ch3\u003eAuthentic means handmade here\u003c\/h3\u003e\n\u003cp\u003eEach of these 16 blends is created in Klingenberg am Main from individually roasted and ground ingredients – no flavor enhancers, no artificial aromas, no shortcuts. You can taste it: the Harissa smells of roasted chilies rather than just powder, the Togarashi of citrus zest rather than just heat.\u003c\/p\u003e\n\u003cp\u003eA great way to get started is by using Raz el Hanout over roasted carrots with yogurt – a Tuesday evening needs nothing more. You can find all the blends in the extensive range of the \u003ca href=\"\/en\/collections\/altes-gewuerzamt-ingo-holland-gewuerze\"\u003eAltes Gewürzamt spice manufactory\u003c\/a\u003e, and those who prefer classic German seasoning will find what they are looking for in the \u003ca href=\"\/en\/collections\/altes-gewuerzamt-klassiker\"\u003eclassics of German cuisine\u003c\/a\u003e. Bon voyage!\u003c\/p\u003e","products":[{"product_id":"ingo-holland-ducca-gewuerzmischung-80g","title":"Ducca - Spice Blend","description":"\u003ch2 id=\"speakable-headline\"\u003eDucca by Altes Gewürzamt, nutty and granular\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eDucca by Altes Gewürzamt is an Egyptian seed blend of roasted sesame, chickpeas, coriander, and cumin, rounded off with mint and thyme. It is perfect for dipping bread into olive oil, sprinkling over fried fish, or seasoning oven-roasted vegetables.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDucca\u003c\/strong\u003e, also spelled Dukkah, is the granular spice blend from Altes Gewürzamt in Klingenberg am Main. Seven salt-free ingredients create a seasoning that crumbles rather than sprinkles, and is a staple on every breakfast table in Egypt.\u003c\/p\u003e\n\n\u003ch3\u003eSesame and chickpeas, left coarse\u003c\/h3\u003e\n\u003cp\u003eWhite sesame seeds come first, followed by roasted chickpeas, with both left coarse instead of finely ground.\u003c\/p\u003e\n\u003cp\u003eThis is why Ducca doesn't flow like a powder, but remains crumbly, sitting on top of whatever you sprinkle it over. Coriander and cumin provide an earthy warmth underneath, black pepper adds a finishing touch, and mint and thyme are listed last, meaning they are used sparingly as a subtle green trace over the nuttiness.\u003c\/p\u003e\n\u003cp\u003eChickpeas are often known as the silent helper that keeps spice powders flowing without anti-caking agents. Here, they have a second role, because when roasted, they taste nutty themselves and give Ducca its firm, floury core beneath the sesame coating.\u003c\/p\u003e\n\n\u003ch3\u003eTwo small bowls, one with oil\u003c\/h3\u003e\n\u003cp\u003eIn Egypt, two small bowls sit side-by-side on the table: one with olive oil and one with Ducca.\u003c\/p\u003e\n\u003cp\u003eFlatbread is dipped first into one, then the other, and this is exactly why the coarse pieces are needed—so they stick in the oil. A fine powder would simply sink to the bottom of the bowl. At home, this works just as well with warm bread and a good sesame or olive oil.\u003c\/p\u003e\n\u003cp\u003eIt also works well as a breading for cheese or meat. Roll goat cheese, boiled eggs, or chicken strips in it, or sprinkle it over roasted carrots and cauliflower from the oven. Sprinkled over a dish at the end, the granular texture remains intact, and because there is no salt in the ingredient list, you season the dish yourself, not just the spice blend.\u003c\/p\u003e\n\n\u003ch3\u003eThe name comes from pounding\u003c\/h3\u003e\n\u003cp\u003eDucca comes from an Arabic word for pounding, as everything is traditionally placed in a mortar.\u003c\/p\u003e\n\u003cp\u003eThere is a solid reason for this based on kitchen physics. The finer you grind sesame, the more oil is released from the seed, turning loose crumbs into a sticky paste. Pounded coarsely, the mixture remains crunchy; the same rule applies to the chickpeas, which shatter in the mortar instead of turning to flour.\u003c\/p\u003e\n\u003cp\u003eFish fillets like sea bream and monkfish carry this texture particularly well, as do light meats like veal and poultry. On oven-roasted pumpkin and cabbage, the mixture almost becomes a small meal in itself, and it’s delicious enough to snack on straight from the spoon.\u003c\/p\u003e\n\n\u003cp\u003eFor guests, a shallow dish placed in the center of the table is sufficient. Add warm flatbread, a good oil, a few olives, and perhaps some yogurt with lemon, and you have an appetizer for which no one has to stay in the kitchen. Altes Gewürzamt designed this blend specifically for that purpose—granular enough for dipping and mild enough for every guest.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted and blended in Klingenberg am Main\u003c\/h3\u003e\n\u003cp\u003eSesame and chickpeas are roasted separately, as the tiny seeds brown in two minutes, while the chickpeas take significantly longer. This is exactly the kind of craftsmanship performed by Altes Gewürzamt in Klingenberg am Main, without the use of artificial colors or flavorings.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy the cumin in this blend, you can grind your own \u003ca href=\"\/en\/products\/ingo-holland-kreuzkuemmel-ganz-65g\"\u003ewhole cumin seeds\u003c\/a\u003e. Further seasonings from the Orient can be found in our \u003ca href=\"\/en\/collections\/altes-gewuerzamt-laenderkuechen\"\u003eCuisines of the World\u003c\/a\u003e collection and the rest of the \u003ca href=\"\/en\/collections\/altes-gewuerzamt-ingo-holland-gewuerze\"\u003eAltes Gewürzamt range\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Altes Gewürzamt","offers":[{"title":"80 g","offer_id":53071149203790,"sku":"047ING30421","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-ducca-gewuerzmischung.jpg?v=1750978318"},{"product_id":"ingo-holland-orientalischer-gemuesezauber-80g","title":"Oriental Vegetable Magic","description":"\u003ch2 id=\"speakable-headline\"\u003eOriental Vegetable Magic from Altes Gewürzamt with Saffron\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eOriental Vegetable Magic from Altes Gewürzamt is the festive seasoning for oven-roasted vegetables, featuring dried pomegranate seeds, saffron, and rose petals. Sprinkled over carrots, pumpkin, and eggplant, it transforms a simple side dish into the centerpiece of your table.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOriental Vegetable Magic\u003c\/strong\u003e is a spice blend from Altes Gewürzamt with roots in the Orient, mixed in Klingenberg am Main. There are fourteen ingredients on the list, led by black pepper and pomegranate seeds, followed by mahaleb, cinnamon blossoms, orange peel, saffron, and rose petals.\u003c\/p\u003e\n\n\u003ch3\u003ePomegranate, Rose Petals, and a Hint of Saffron\u003c\/h3\u003e\n\u003cp\u003eWhen you open the tin, it smells surprisingly floral, and that is due to the rose petals, which work more on the aroma than the flavor. When you open the tin, you smell the garden first and the spices only afterwards.\u003c\/p\u003e\n\u003cp\u003eThe dried pomegranate seeds taste concentrated, almost like a raisin with acidity, and are known as anardana in Indian cuisine, where they spice up doughs and chutneys. Together with the orange peel, they draw a fruity line through the blend, against which cumin and cinnamon blossoms provide their warmth.\u003c\/p\u003e\n\u003cp\u003eSugar follows in third place, acting as a mediator between the fruity acidity of the pomegranate and the heat of the pepper. Parsley, onions, and cloves fill the middle of the list, and at the very end are chili, saffron, and the rose petals in tiny amounts.\u003c\/p\u003e\n\u003cp\u003eHardly anyone in this country knows what mahaleb is. It refers to the kernel of a small wild cherry, at home in the Orient as \"mahlab\" in every festive pastry; it has an almond-like to marzipan-like tone, with a subtle bitterness in the background.\u003c\/p\u003e\n\n\u003ch3\u003eOver Roasted Oven Vegetables and in Couscous\u003c\/h3\u003e\n\u003cp\u003eOven-roasted carrots, pumpkin, cauliflower, and eggplant take on the fruity-floral spice of Altes Gewürzamt particularly well.\u003c\/p\u003e\n\u003cp\u003eSprinkle it only over the finished, still-hot vegetables, because the sugar caramelizes well below the temperature required for a roasting tray, the rose petals lose their color during the process, and the volatile saffron would release its aroma into the oven air.\u003c\/p\u003e\n\u003cp\u003eWith roasted sweet potatoes, yogurt, and a few fresh pomegranate seeds, you create a dish that looks as festive as it tastes, and two teaspoons are enough for a whole tray. Stirred into melted butter and poured over hot rice, the saffron dyes the grains golden.\u003c\/p\u003e\n\u003cp\u003eThe spice also pairs well with lamb chops, in a carrot salad with lemon, stirred into yogurt as a dip, or sprinkled over hummus; in couscous, it only needs the hot broth.\u003c\/p\u003e\n\n\u003cp\u003eHalloumi from the oven also likes this seasoning, and when sprinkled over cauliflower florets with olive oil, it colors the edges golden. A dollop of yogurt on the side catches the heat of the pepper.\u003c\/p\u003e\n\n\u003ch3\u003eSaffron, the Most Precious Ingredient in this Spice Blend\u003c\/h3\u003e\n\u003cp\u003eSaffron gives the powder its golden shimmer and is at the same time the most expensive ingredient in the recipe. Every crocus flower bears exactly three stigmas, which must be plucked by hand and then dried, which is why it is traded in tiny quantities all over the world.\u003c\/p\u003e\n\u003cp\u003eCinnamon blossoms instead of cinnamon bark are the second smart decision, as they have a more floral scent and are less overpowering. These are the dried, unripe fruits of the cinnamon tree, more tart and woody than the bark you know from gingerbread.\u003c\/p\u003e\n\u003cp\u003eWhere such ingredients are involved, shortcuts are out of the question. At Altes Gewürzamt, colorings and artificial flavors are deliberately avoided, which is why every single ingredient in the powder remains recognizable.\u003c\/p\u003e\n\n\u003cp\u003eMore from the kitchens of the south can be found in our \u003ca href=\"\/en\/collections\/altes-gewuerzamt-laenderkuechen\"\u003eInternational Cuisines\u003c\/a\u003e collection, and behind that, the entire \u003ca href=\"\/en\/collections\/altes-gewuerzamt-ingo-holland-gewuerze\"\u003eAltes Gewürzamt\u003c\/a\u003e world opens up.\u003c\/p\u003e\n","brand":"Altes Gewürzamt","offers":[{"title":"80 g","offer_id":53071173812558,"sku":"047ING304200","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-orientalischer-gemuesezauber.jpg?v=1750978900"},{"product_id":"ingo-holland-raz-el-hanout-gewuerzmischung-70g","title":"Ras el Hanout","description":"\u003ch2\u003eRaz el Hanout – Spice Blend Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eRaz el Hanout\u003c\/strong\u003e is a mysterious spice blend with oriental roots, indispensable in North African cuisine. It takes a well-trained palate to create this complex mixture of chickpeas, pepper, orris root, rose petals, turmeric, galangal, rowan berries, cumin, star anise, grains of paradise, fenugreek, cinnamon, orange blossoms, lavender blossoms, chaste tree berries, chili, celery, coriander, cloves, mace, fennel, allspice, nigella, cardamom, and bay leaf. Raz el Hanout is an excellent couscous spice, suitable for tabouleh, roast lamb, oriental meat dishes, poultry, and vegetable dishes. The special interplay of the most diverse aromas gives lamb dishes a wonderfully oriental note.\u003c\/p\u003e\n\u003ch3\u003eRaz el Hanout – the Master Spice\u003c\/h3\u003e\n\u003cp\u003eRaz el Hanout literally translates to \"head of the shop,\" which in turn means \"master of the shop.\" This traditional Moroccan spice blend was so complex that it could only be prepared personally by the head of the spice shop. Today, we leave the blending of Raz el Hanout, the master spice, to the experienced spice miller Ingo Holland.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland, with his particularly intense spices from \"Altes Gewürzamt,\" wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Raz el Hanout, should be used in very different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind about which dish or ingredients this blend might taste particularly good with. The Raz el Hanout best preserves its spicy aromas in the well-sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt are to be used sparingly. Ingo Holland, as a former Michelin-starred chef, places great emphasis on the high quality of his spices. As a result, the spices are particularly intense and very economical. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Raz el Hanout spice blend is intense, as it contains no flow agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"70 g","offer_id":53071190294862,"sku":"047ING30447","price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-raz-el-hanout-altes-gewuerzamt.jpg?v=1750979259"},{"product_id":"ingo-holland-mallorquinischer-kraeutergarten","title":"Mallorcan Herb Garden","description":"\u003ch2 id=\"speakable-headline\"\u003eMallorcan Herb Garden by Altes Gewürzamt for Fish\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eMallorcan Herb Garden by Altes Gewürzamt is a Mediterranean blend of tomato flakes, oregano, sage, and garlic. Mixed with olive oil into a paste, it is perfect for whole fish, lamb chops, and roasted potatoes from the oven. Lemon myrtle keeps the resinous herbs bright.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMallorcan Herb Garden\u003c\/strong\u003e is the herb blend from Altes Gewürzamt in Klingenberg am Main, consisting of thirteen ingredients mixed without salt. Tomato flakes take the lead, followed by oregano, sage, thyme, rosemary, and tarragon, with Australian lemon myrtle at the very end for a bright note.\u003c\/p\u003e\n\n\u003ch3\u003eA whole fish from the oven\u003c\/h3\u003e\n\u003cp\u003eIts grand entrance is a sea bream or sea bass from the oven, topped with herbs on the outside and stuffed with a slice of lemon inside.\u003c\/p\u003e\n\u003cp\u003eFor this, stir the herb garden with olive oil into a loose paste and brush it over the skin and abdominal cavity. The aromatic compounds of the herbs dissolve in the fat, distributing evenly in the oil and coating the fish like a film instead of falling off dry. An 800-gram fish takes about 25 minutes at 200 degrees, at which point the meat will separate from the bone.\u003c\/p\u003e\n\u003cp\u003eIt is just as at home on lamb chops, pan-fried squid, or in an aioli. If you are roasting potatoes in the oven, toss them in the seasoned oil beforehand, and they will brown with a savory crust. A teaspoon over three sliced tomatoes turns leftovers from lunch into the quickest appetizer of the summer.\u003c\/p\u003e\n\n\u003ch3\u003eTomato flakes above all herbs\u003c\/h3\u003e\n\u003cp\u003eIt is remarkable what is listed first, as the primary position belongs to the dried tomato.\u003c\/p\u003e\n\u003cp\u003eIt provides fruit acidity and natural savory depth, which is exactly why the herb garden smells like a finished dish as soon as you open it. Sage follows right at third place and is the strongest among these leaves because it contains high amounts of essential oils and can withstand heat without becoming bitter. Above its resinous base note, tarragon and parsley are free to spread their freshness.\u003c\/p\u003e\n\u003cp\u003eGreen and black pepper come from the same climbing plant and differ only in harvest and processing. Green is picked unripe and dried quickly, while black is allowed to ripen and darkens during drying. Together, both provide that broad spiciness that is merely sharpened by the tiny bird's-eye chili.\u003c\/p\u003e\n\n\u003cp\u003eIt works just as well over embers as it does in the oven because there is no salt or sugar to burn or caramelize. A pinch after turning is enough for zucchini, eggplant, and bell peppers on the grill, and in a tomato salad with white beans, it permeates everything in just a few minutes.\u003c\/p\u003e\n\n\u003ch3\u003eLemon myrtle, the brightest leaf of the bunch\u003c\/h3\u003e\n\u003cp\u003eThe lemon myrtle at the end of the list is the surprise guest, an Australian shrub whose leaves are among the most lemony in the world.\u003c\/p\u003e\n\u003cp\u003eThis is due to citral, the aromatic compound that also gives lemongrass its signature note. A pinch of it adds a bright edge to the resinous Mediterranean herbs and keeps the blend vibrant, especially where sage and rosemary might otherwise become heavy. When cooking fish in the oven, this is the reason why the lemon slice in the cavity is almost purely decorative.\u003c\/p\u003e\n\n\u003ch3\u003eBlended in Klingenberg am Main\u003c\/h3\u003e\n\u003cp\u003eThe more gently herbs are dried, the more vibrant they smell later, and this is exactly what Altes Gewürzamt prioritizes during procurement. At Altes Gewürzamt, the herb garden is seasoned like a sauce, with sage acting as the supporting voice. It is blended in Klingenberg am Main, without dyes or artificially produced flavors.\u003c\/p\u003e\n\u003cp\u003eFrench herbal seasoning can be found alongside it with the \u003ca href=\"\/en\/products\/ingo-holland-cafe-de-paris-gewuerzmischung-25g\"\u003eCafé de Paris blend\u003c\/a\u003e; you can find Mediterranean neighbors in the \u003ca href=\"\/en\/collections\/altes-gewuerzamt-laenderkuechen\"\u003eCuisine by Country\u003c\/a\u003e section and throughout the rest of the \u003ca href=\"\/en\/collections\/altes-gewuerzamt-ingo-holland-gewuerze\"\u003eAltes Gewürzamt product range\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Altes Gewürzamt","offers":[{"title":"40 g","offer_id":53071207170382,"sku":"047ING30437","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-mallorquinischer-kraeutergarten.jpg?v=1750979910"},{"product_id":"ingo-holland-toskanisches-pastagewuerz-75g","title":"Tuscan Pasta Spice","description":"\u003ch2 id=\"speakable-headline\"\u003eTuscan Pasta Spice by Altes Gewürzamt, herbal\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eTuscan Pasta Spice from Altes Gewürzamt brings together garlic, tomato flakes, and basil with a wealth of Mediterranean herbs. A touch of chili gives it the spicy kick that distinguishes it from the milder Roman spice, and sprinkled over pasta, pizza, and roasted vegetables, it tastes like the south.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTuscan Pasta Spice\u003c\/strong\u003e is the robust Mediterranean blend from Altes Gewürzamt for Italian cuisine. Garlic leads the way, followed by sweet paprika, black pepper, and basil, along with celery seed, oregano, coriander, fennel, myrtle, bay leaf, thyme, and rosemary. There are fifteen ingredients in total, and their order explains the robust tone.\u003c\/p\u003e\n\u003ch3\u003eHerbal, garlic-forward, with a subtle heat\u003c\/h3\u003e\n\u003cp\u003eOver hot noodles, this pasta spice smells like summer in the south because basil and oregano meet fruity tomato flakes. The garlic provides strength, fennel and myrtle lay a fine sweet note underneath, and the chili adds its quiet heat on top.\u003c\/p\u003e\n\u003cp\u003eGarlic is at the forefront and thus carries the largest share, followed by sweet paprika and black pepper. The chili, in turn, is the one ingredient that the milder Roman spice does not contain, and it is far enough down the list to remain noticeable without being overpowering.\u003c\/p\u003e\n\u003cp\u003eCelery seed is written in capital letters in the list of ingredients because celery is one of the mandatory allergens. In terms of taste, it is the secret backbone: tiny grains with a savory, almost broth-like depth that give a sauce the length that otherwise only develops after hours on the stove.\u003c\/p\u003e\n\u003ch3\u003eWith pasta and good olive oil\u003c\/h3\u003e\n\u003cp\u003eIt is very simple on spaghetti with olive oil, garlic, and some Parmesan; a good pasta evening needs nothing more. A Caprese salad can also handle a pinch of it, and a plate of white beans with olive oil benefits just as much.\u003c\/p\u003e\n\u003cp\u003eYou get the most out of it if you give it two or three minutes in warm olive oil before adding the pasta. The essential oils of the herbs are fat-soluble, so the oil distributes the spice evenly over every noodle.\u003c\/p\u003e\n\u003cp\u003eThe fat should be warm, not hot, because garlic granules turn bitter in sizzling oil within half a minute. Two teaspoons for four portions is a good start, and a ladle of pasta water then binds the oil, spice, and noodles into a sauce.\u003c\/p\u003e\n\u003cp\u003eBeyond pasta, it belongs on roasted vegetables, in a Tuscan bean soup, on bruschetta, and in focaccia dough. A teaspoon stirred into softened butter makes a herb butter for grilled bread, and over fried zucchini with a little lemon, it shows its light, summery side. The same dish becomes milder with the \u003ca href=\"\/en\/products\/ingo-holland-roemergewuerz-80g\"\u003eRoman spice\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBasil, to be added fresh at the very end\u003c\/h3\u003e\n\u003cp\u003eBasil is in fourth place and yet is the trickiest part of the blend, as it loses its aroma faster when dried than oregano or thyme. It is all the more worthwhile to add a few fresh leaves on top at the end.\u003c\/p\u003e\n\u003cp\u003eThe dried version provides the foundation, the fresh one provides the final flourish, and only together do they create the full note. It is dried gently, mixed in small batches, and the fact that Altes Gewürzamt produces and fills it in Klingenberg am Main is even printed on the label.\u003c\/p\u003e\n\u003cp\u003eTuscan Pasta Spice is part of the \u003ca href=\"\/en\/collections\/altes-gewuerzamt-laenderkuechen\"\u003eregional cuisines\u003c\/a\u003e collection from \u003ca href=\"\/en\/collections\/altes-gewuerzamt-ingo-holland-gewuerze\"\u003eAltes Gewürzamt\u003c\/a\u003e and likes to sit next to the \u003ca href=\"\/en\/products\/ingo-holland-mallorquinischer-kraeutergarten\"\u003eMallorcan Herb Garden\u003c\/a\u003e when the evening should taste of the Balearics instead of Italy.\u003c\/p\u003e\n","brand":"Altes Gewürzamt","offers":[{"title":"75 g","offer_id":53071209464142,"sku":"047ING30457","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-toskanisches-pastagewuerz.jpg?v=1750980001"},{"product_id":"altes-gewuerzamt-cajun-spice","title":"Cajun Spice","description":"\u003ch2\u003eCajun Spice – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eCajun Spice\u003c\/strong\u003e is a spice blend including chili, garlic, and roasted onions. Cajun Spice originates from French and Creole cuisine and is ideal for BBQ pork, beef, poultry, or pan-fried scampi. Cajun Spice is a spice blend that Ingo Holland already used in his former restaurant \"Zum alten Rentamt\" to refine meat and crustaceans. In our opinion, it far surpasses common pre-made spice blends for pre-marinated grilled meat.\u003c\/p\u003e\n\u003ch3\u003eCajun Spice – Ingo Holland recommends\u003c\/h3\u003e\n\u003cp\u003eIngo Holland recommends simply marinating the meat in Cajun Spice half an hour before grilling and not grilling too hot. The aromatic mix provides the typical fiery Southern U.S. note in meat and poultry dishes and creates the most delicious sweet potato fries. Cajun Spice is also suitable for Creole stew and rice dishes.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Cajun Spice, should be usable in many different ways, \"which is why I am reluctant to give specific application instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would taste particularly good with. Cajun Spice best preserves the spicy flavors of Southern U.S. cuisine, perfectly captured in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003eBe bold and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Cajun Spice blend is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"80 g","offer_id":53071209857358,"sku":"047ING30405","price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-cajun-spice.jpg?v=1750980017"},{"product_id":"ingo-holland-zatar-60g","title":"Za'atar","description":"\u003ch2\u003eZa'atar Spice Blend – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eZa'atar\u003c\/strong\u003e, an aromatic spice blend from North African and Oriental cuisine. Thanks to the toasted sesame seeds, Za'atar has a wonderful nutty aroma. Wild thyme and lemon thyme provide an intense, fragrant thyme aroma, and sumac contributes both acidity and sweetness. Of course, black cumin is also an essential ingredient in the Za'atar spice blend. Za'atar is delicious in stews, on meatballs, or mixed with yogurt as a dip. You can also brush it on bread before baking by mixing the spice blend with olive oil and then spreading it on the dough.\u003c\/p\u003e\n\u003ch3\u003eZa'atar Spice Blend – the All-rounder of Oriental Cuisine\u003c\/h3\u003e\n\u003cp\u003eZa'atar is very popular in the Middle East and North Africa. Like salt and pepper, it has a permanent place on every laid table. One component of Za'atar is sumac, which is extracted from the red stone fruit of the Dyer's sumac tree and is also known as Sicilian sugar. Why not season your next couscous with Za'atar?\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Za'atar, should be usable in a variety of ways, \"which is why I am reluctant to give specific application instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would taste particularly good with. The Za'atar best preserves the spicy aromas of this oriental spice blend in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use Za'atar sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Za'atar spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices. If the Za'atar contains salt, it is a spice preparation.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"60 g","offer_id":53071211102542,"sku":"047ING30467","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-altes-gewuerzamt-zatar.jpg?v=1750980044"},{"product_id":"altes-gewuerzamt-togarashi","title":"Togarashi","description":"\u003ch2\u003eTogarashi – Altes Gewürzamt – Spice Blend\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eTogarashi\u003c\/strong\u003e is the perfect spice blend by Ingo Holland for preparing Japanese dishes. It contains, among other ingredients, black sesame seeds, mandarin peel, chili, noble sweet paprika, nori seaweed, Szechuan pepper, lemon myrtle, black pepper, and ginger.\u003c\/p\u003e\n\u003ch3\u003eTogarashi – Japanese Spice Blend\u003c\/h3\u003e\n\u003cp\u003eTogarashi is a Japanese spice blend that is excellently suited for fish, sushi, sashimi, dashi, spicy miso soup, and Asian vegetable preparations. Togarashi can also be used as a finishing spice. Caution: due to its chili content, it is quite spicy.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Holland Family\u003c\/h4\u003e\n\u003cp\u003eThe Holland family's Altes Gewürzamt aims to inspire cooking enthusiasts and stimulate creative ideas with its particularly intense spices from \"Altes Gewürzamt.\" Ingo Holland makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Togarashi, should be versatile, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will emerge about which dishes or ingredients this blend would taste particularly good with. Togarashi best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use Togarashi sparingly. As a former Michelin-starred chef, Ingo Holland placed great importance on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very economical. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Togarashi spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"70 g","offer_id":53071212511566,"sku":"047ING30631","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-togarashi-altes-gewuerzamt.jpg?v=1750980107"},{"product_id":"ingo-holland-harissa-70g","title":"Harissa","description":"\u003ch2\u003eIngo Holland – Harissa – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eHarissa\u003c\/strong\u003e from Altes Gewürzamt in Klingenberg is a strong spice blend made from garlic, cumin, paprika flakes, sweet paprika, coriander seeds, Thai chili, caraway, lemon zest, and mint, among other ingredients.\u003c\/p\u003e\n\u003ch3\u003eHarissa – the North African Spice Blend\u003c\/h3\u003e\n\u003cp\u003eHarissa, which originated in the Maghreb in North Africa, is the ideal spice blend for seasoning ground meat for sausages, such as Merguez, which is mostly made from lamb. However, it also harmonizes with other types of meat, such as beef or pork. Harissa is perfect for minced meat for grilling or roasting. It's great for refining hearty stews with or without meat, rice dishes, couscous, and much more. A little tip: for easier distribution, we mix the Harissa with a little oil.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like this Harissa, should be usable in many different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or ingredients this blend would taste particularly good with. The Harissa best preserves its spicy aromas in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Altes Gewürzamt Harissa sparingly. As a former star chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spice blends are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Harissa spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"70 g","offer_id":53071212937550,"sku":"047ING30426","price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-harissa-gewuerzmischung.jpg?v=1750980120"},{"product_id":"ingo-holland-cafe-de-paris-gewuerzmischung-25g","title":"Café de Paris Spice Blend","description":"\u003ch2\u003eCafé de Paris Spice Blend – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eCafé de Paris spice blend\u003c\/strong\u003e is a herbaceous spice mixture by Ingo Holland that contains mustard, shallots, pepper, and, among other things, tarragon, chervil, chives, savory, dill, marjoram, parsley, and thyme. It tastes great with asparagus or kohlrabi, as Café de Paris butter on bread, or with steak.\u003c\/p\u003e\n\u003ch3\u003eCafé de Paris Spice Blend – Butter Recipe\u003c\/h3\u003e\n\u003cp\u003eAnyone who has ever eaten steak avec frites in Paris might remember the wonderfully flavorful Café de Paris herb butter that melted on the steak. You can now enjoy this butter at home with the Ingo Holland Café de Paris spice blend. To do this, mix the contents of the tin with 25ml Worcestershire sauce and 75ml water, and let it swell overnight without refrigeration. The next day, whip 350g of soft butter until foamy, mix it with the paste, and season with salt. Then refrigerate until use. Et voilá - the perfect Café de Paris butter.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His blends, like the Café de Paris spice blend, should be versatile, \"which is why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dishes or ingredients this blend might taste particularly good with. The Café de Paris spice blend best preserves its savory aromas when stored in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Café de Paris spice blend is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"25 g","offer_id":53071215296846,"sku":"047ING30404","price":8.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-cafe-de-paris.jpg?v=1750980209"},{"product_id":"ingo-holland-chinese-wokspice-70g","title":"Chinese Wok Spice","description":"\u003ch2\u003eIngo Holland – Chinese Wokspice – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eChinese Wokspice\u003c\/strong\u003e is an exciting spice blend from Altes Gewürzamt in Klingenberg. Besides roasted onions, pepper, garlic, chili, and Szechuan pepper, it also contains paprika, licorice, ginger, star anise, coriander, fennel, cinnamon, lemongrass, coriander leaves, cardamom, and cloves.\u003c\/p\u003e\n\u003ch3\u003eChinese Wokspice – Asia in your kitchen\u003c\/h3\u003e\n\u003cp\u003eThe Chinese Wokspice, the Chinese wok spice, is an all-rounder for quick Chinese cuisine, created by spice miller Ingo Holland. It's great with vegetables and meat from the wok. You should add the Chinese Wokspice only at the end of the cooking time and let it steep briefly, as it doesn't like to be heated too strongly.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the Chinese Wokspice, should be able to be used in many different ways, \"that's why I reluctantly give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll surely be like us, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The Chinese Wokspice best preserves its spicy aromas when captured in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt are to be used very sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices are particularly intense and very potent. Be brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Chinese Wokspice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"70 g","offer_id":53071215395150,"sku":"047ING30408","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-chinese-wokspice.jpg?v=1750980212"},{"product_id":"ingo-holland-panch-phoron-gewuerzmischung-90g","title":"Panch Phoron","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003ePanch Phoron – Altes Gewürzamt\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003e\u003cstrong\u003eIngo Holland's\u003c\/strong\u003e \u003cstrong\u003ePanch Phoron\u003c\/strong\u003e is an Indian spice blend from Altes Gewürzamt in Klingenberg. The basis of this spice blend is roasted fenugreek seeds and brown mustard seeds. Black cumin, cumin, and fennel seeds in equal parts bring wonderfully fragrant notes of cinnamon, nutmeg, licorice, and anise. Panch Phoron is ideal for legumes, cabbage, flatbreads and white bread, and very delicious in meat dishes, giving them an interesting sweet and spicy aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003ePanch Phoron – from the cuisine of India\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003ePanch Phoron means as much as five seeds or five spices and is a classic aromatic-warming, but not spicy, spice mixture that is native to Bengali cuisine and the neighboring regions of Assam and Odisha. The very unique taste between the sweetness of fennel, the spiciness of mustard, and the bitterness of fenugreek is versatile in the kitchen. It seasons stews and soups, chicken and fish, as well as lentil and legume dishes like dal. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eAltes Gewürzamt – Panch Phoron\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like \u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003ePanch Phoron\u003c\/span\u003e, should be able to be used in very different ways, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the mixtures, you will surely feel the same way we do, and ideas will come to mind as to which dish or which ingredients this mixture would taste particularly good with. \u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003ePanch Phoron\u003c\/span\u003e best preserves its spicy aromas in the well-sealed, green \u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003eAltes Gewürzamt \u003c\/span\u003espice tin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003ePlease use Altes Gewürzamt \u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003ePanch Phoron\u003c\/span\u003e \u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003esparingly\u003c\/span\u003e. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it, but beware: like all spices from Ingo Holland Altes Gewürzamt, \u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003ePanch Phoron\u003c\/span\u003e is also intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/span\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"90 g","offer_id":53071215558990,"sku":"047ING30445","price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-panch-phoron-altes-gewuerzamt.jpg?v=1750980219"},{"product_id":"ingo-holland-mole-gewuerzzubereitung-90g","title":"Mole Spice Blend","description":"\u003ch2\u003eMole – Spice Blend from Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eMole\u003c\/strong\u003e is a rich spice blend from Altes Gewürzamt, made with fiery chilies, intense cocoa powder, almonds, peanuts, currants, and brown sugar, among other ingredients. Mole lends a warm, aromatically piquant flavor and originates from South American cuisine. It pairs wonderfully with poultry, game, and dark meats.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMole | the blend from Mexico\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\"\u003eThe Mole spice blend originated in Mexico and is deeply rooted in the country's traditional cuisine. It combines a unique blend of spice and sweetness with chili, cocoa, nuts, spices, and sometimes even dried fruits. Mole has its origins in the regions of Puebla and Oaxaca, where it has been developed in various forms over generations. This complex, aromatic sauce was often prepared for festive occasions and is now considered a symbol of Mexican culinary art. Each region and family has its own secret recipe – which is what makes Mole so special and versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eAltes Gewürzamt | Ingo Holland Spices without Compromise \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\"\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the Mole spice blend, should be usable in a variety of ways, \"that's why I'm reluctant to give specific application instructions,\" Ingo Holland said in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend might taste particularly good with. The Mole spice blend best preserves the savory aromas for Latin American cuisine in the green Altes Gewürzamt spice tin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease use the Mole spice blend very sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. This makes the spices particularly intense and very economical. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Mole spice blend is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"90 g","offer_id":53071215722830,"sku":"047ING30442","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-mole-altes-gewuerzamt.jpg?v=1750980225"},{"product_id":"ingo-holland-baharat-70g","title":"Spice","description":"\u003ch2\u003eBaharat – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eBaharat\u003c\/strong\u003e, a spice blend by Ingo Holland with Arabian roots, is a very spicy grilling spice. Black pepper, rose-hot paprika and chili provide a pleasant heat, cumin, cloves, coriander, black cumin and mace add flavor, and garlic is, of course, also an essential ingredient in Baharat.\u003c\/p\u003e\n\u003ch3\u003eBaharat – the meat spice\u003c\/h3\u003e\n\u003cp\u003eBaharat wonderfully seasons all types of meat, such as pork steaks or poultry. It's also great for seasoning meatballs or cevapi. But grilled vegetables or fried potatoes can also be refined with Baharat.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spice Blend\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland aims to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as Baharat, are meant to be used in very diverse ways, \"which is why I'm reluctant to give concrete usage instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll surely be like us, and ideas will come to you about which dishes or ingredients this blend might taste particularly good with. Baharat best preserves the savory aromas of the Arabian grilling spice in the well-sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt are particularly economical to use. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices are particularly intense and very potent. Be brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Baharat spice blend is also intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"70 g","offer_id":53071215919438,"sku":"047ING30393","price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-baharat-altes-gewuerzamt.jpg?v=1750980232"},{"product_id":"ingo-holland-roemergewuerz-80g","title":"Roman Seasoning","description":"\u003ch2 id=\"speakable-headline\"\u003eRoman Spice from Altes Gewürzamt, mild and Mediterranean\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Roman spice from Altes Gewürzamt is so mild that the whole family can enjoy it. Garlic, bell pepper and tomato flakes, basil, and oregano give pizza, pasta, and roasted vegetables their Mediterranean tone, while the seasoning remains consistently gentle.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRoman Spice\u003c\/strong\u003e is Altes Gewürzamt's mild herb blend for Mediterranean cuisine. Garlic leads the way, followed by bell pepper flakes, tomato flakes, basil, sweet paprika, and celery seed, along with oregano, myrtle, fennel, bay leaf, thyme, and rosemary. Fifteen ingredients come together, and the flavor relies solely on herbs, garlic, and fruit.\u003c\/p\u003e\n\u003ch3\u003eMild, Mediterranean, and finely herbed\u003c\/h3\u003e\n\u003cp\u003eOn a Margherita pizza, the Roman spice has a pleasant aroma of basil and oregano, while the tomato flakes add their fruitiness. Even a generous spoonful remains gentle; the garlic seasons mildly, while myrtle and fennel seeds add a subtle, sweet undertone.\u003c\/p\u003e\n\u003cp\u003eThe ingredient list reveals why it stays so peaceful. In second place are bell pepper flakes—dried mild peppers—which provide color and fruitiness. This is exactly where the bolder Tuscan Pasta Spice uses chili instead, even though the two blends share fourteen of their fifteen components.\u003c\/p\u003e\n\u003cp\u003eFennel seeds and star anise grow on completely different plants—one herbaceous in the garden, the other as a fruit on a tree—yet they share the same aromatic compound. That is why a quiet, anise-like sweetness runs through the whole blend. This is complemented by myrtle, a resinous shrub from the Mediterranean maquis, which adds a savory depth.\u003c\/p\u003e\n\u003ch3\u003eFor pizza, pasta, and sugo\u003c\/h3\u003e\n\u003cp\u003ePizza, pasta, sauces, and oven-roasted vegetables instantly gain their Mediterranean character with this blend, and even simple scrambled eggs take on its color and fragrance. It can also season a simple sauce for the whole family in just a few minutes.\u003c\/p\u003e\n\u003cp\u003eSalt is not at the top of the list, so even a generous spoonful will never throw off the balance of your sauce. You can salt separately and as late as you like; for four servings of sugo, count on using a good tablespoon.\u003c\/p\u003e\n\u003cp\u003eOn pizza, it belongs under the sauce, not on top. Dried herbs burn within minutes at 250 degrees Celsius of top heat and turn bitter, whereas they remain protected in the moist sugo and release their aroma slowly.\u003c\/p\u003e\n\u003cp\u003eA little oil should always be included, as the aromas dissolve in it and distribute throughout the pot. Beyond pizza, it is worth adding a spoonful to meat sauce, the oil for fried potatoes, or into focaccia dough. If you prefer a spicier kick, try the \u003ca href=\"\/en\/products\/ingo-holland-toskanisches-pastagewuerz-75g\"\u003eTuscan Pasta Spice\u003c\/a\u003e from the same \u003ca href=\"\/en\/collections\/altes-gewuerzamt-laenderkuechen\"\u003eregional cuisines\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eDried tomato and its savory sweetness\u003c\/h3\u003e\n\u003cp\u003eThe tomato flakes are simply dried fruit, naturally bringing the savory sweetness that a quick sauce usually only develops after long simmering. This is why a sugo tastes like it has cooked for much longer after just twenty minutes.\u003c\/p\u003e\n\u003cp\u003eThe Roman spice is blended in Klingenberg am Main. Altes Gewürzamt deliberately avoids dyes and artificial flavorings, so in this mixture, you taste exactly what is listed.\u003c\/p\u003e\n\u003cp\u003eIf you prefer to have the herbs individually, you can find oregano, thyme, and rosemary among the \u003ca href=\"\/en\/collections\/altes-gewuerzamt-einzelgewuerze-kraeuter\"\u003eindividual spices and herbs\u003c\/a\u003e. The Roman spice itself is part of the \u003ca href=\"\/en\/collections\/altes-gewuerzamt-ingo-holland-gewuerze\"\u003eAltes Gewürzamt\u003c\/a\u003e range and serves as a gentle introduction to Mediterranean cuisine.\u003c\/p\u003e\n","brand":"Altes Gewürzamt","offers":[{"title":"80 g","offer_id":53071228830030,"sku":"047ING30783","price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-roemergewuerz-altes-gewuerzamt.jpg?v=1750980671"},{"product_id":"ingo-holland-chili-con-carne-70g","title":"Chili con Carne","description":"\u003ch2\u003eIngo Holland – Chili Con Carne – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eChili Con Carne\u003c\/strong\u003e is a robust spice blend from Altes Gewürzamt in Klingenberg. Fiery chilies and black pepper create an explosion of flavors, while aromatic cumin, cloves, and garlic round out the blend, and oregano and lemon zest make it unique.\u003c\/p\u003e\n\u003ch3\u003eChili Con Carne – not just for parties\u003c\/h3\u003e\n\u003cp\u003eWe used to often serve Chili Con Carne at parties, but it's also a great dish for the family and an opportunity to eat a variety of beans. Ingo Holland's Chili Con Carne not only gives your Chili Con Carne an authentic taste but also adds the right punch to your tomato sauce or meatballs.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like this Chili con Carne, are meant to be used in various ways, \"that's why I'm reluctant to give specific application instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dish or which ingredients this blend would taste particularly good with. The Chili Con Carne best preserves its spicy aromas when stored in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt should be used sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Chili Con Carne spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"70 g","offer_id":53071246459214,"sku":"047ING30407","price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-chili-con-carne.jpg?v=1750980994"}],"url":"https:\/\/norgutes.com\/en\/collections\/altes-gewuerzamt-laenderkuechen.oembed","provider":"nur Gutes","version":"1.0","type":"link"}